Delicious mannik with milk in the oven. Chocolate mannik with milk

Mannik in milk is a very common home recipe which little kids love. Yes, and adults are unlikely to refuse to enjoy such a tender and fragrant delicacy. There are a lot of interpretations of this dish, so you can always choose suitable recipe under the products that are in the refrigerator. So, for example, you can easily exclude flour or eggs from the composition, fresh milk replace with sour vanilla sugar- vanillin, and baking powder - slaked soda.

Manna dough is very easy to prepare. For this semolina pour milk and let it swell well. After that, eggs and flour, sugar, vanilla, a little baking powder are added to it, butter, vegetable oil or margarine. Sometimes recipes also include a pinch of salt. It is put in so that the sweet ingredients better reveal their taste.

Mannik in milk turns out to be soft and airy, while it contains relatively few calories. This allows you to make such a dessert for the whole family, even if someone is on a strict diet.

You can add fruits and berries, condensed milk or honey to the mannik. The cake itself is sometimes cut into two halves, and cream or jam is placed inside. Decorate the finished cake with all kinds of glaze, powdered sugar, jam, nuts, etc. Mannik is served warm or cold. It is best to present dessert with tea. Also often this dish is used as a hearty breakfast.

Sometimes it seems that the slow cooker is just made for making such desserts, because the manna in it always turns out to be very lush, tasty and crumbly. Butter can be substituted for margarine in the recipe. This will slightly affect the taste, but it will save you money. In any case, the cake will be tender and very satisfying. The dessert is suitable for children from one and a half years old, so you can make it for a family tea party.

Ingredients:

• 1 glass of milk;
• 1 cup of sugar;
• 1 glass of flour;
• 1 glass of semolina;
• 1 tsp vanilla sugar;
• 1 tsp baking powder;
• 150 g butter;
• 3 eggs.

Cooking method:

1. Pour milk into a deep bowl, pour semolina there and mix.
2. Leave the semolina to swell for 30 minutes.
3. Melt the butter and pour into the semolina, mix again.
4. In a separate bowl, mix eggs, sugar and vanilla sugar, beat into a fluffy foam.
5. Combine the contents of both bowls, add flour and baking powder.
6. Mix everything until smooth and pour the dough into a greased multicooker bowl.
7. Cook mannik in the "Baking" mode for 60 minutes.

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IN classic recipe manna is nothing complicated. Just enough to mix equal proportions flour, semolina and sugar. It is also a prerequisite for traditional pie is the addition of sour cream. It makes the dessert even more tender and soft. Soda before adding to the dough must be extinguished with vinegar or lemon juice. If the milk is sour, then this procedure can be skipped.

Ingredients:

• 1 glass of semolina;
• 3 art. l. sour cream;
• 2 tbsp. l. margarine;
• 1 cup of sugar;
• 1 glass of flour;
• 1 egg;
• 1 tsp soda;
• 300 ml of milk;
• 1 pinch of salt.

Cooking method:

1. Pour semolina with milk, leave for 20 minutes.
2. When the semolina swells, beat in the egg, add salt, sugar, sour cream and flour.
3. Soda to repay and pour into the dough, mix everything.
4. Melt margarine, add to a common bowl, mix again.
5. Pour the dough into a mold greased with butter. Smooth out.
6. Bake the manna until golden brown (about 40 minutes) in an oven preheated to 180 degrees.

Mannik in milk without eggs will work for anyone, even a novice hostess. The recipe is quite simple, requires a minimum of time and ingredients. If desired, you can immediately mix all the ingredients and only then leave the dough to infuse for 30 minutes. The aroma of manna will quickly fill the whole house, so you definitely won’t have to invite everyone to the table for a long time. You can easily make such a pie in the morning to serve it to your household with a cup of coffee or tea.

Ingredients:

• 1 glass of sour milk;
• 1 cup of sugar;
• 1 glass of semolina;
• 1 pinch of salt;
• 1 tsp soda;
• 1 glass of flour.

Cooking method:

1. Mix milk and semolina, let them brew for 30 minutes.
2. In the resulting mass, add soda, flour, salt and sugar.
3. Knead the liquid thick dough and pour it into a baking dish (grease the form with butter).
4. Send the mannik to the oven for 40 minutes at 190 degrees.

Sour milk becomes an excellent base for dough, so it’s better not to rush to say goodbye to a spoiled product. With apples, the pie will be very fragrant and tasty, it will remind you of something classic charlotte. In addition to apples, you can safely use pears, dried fruits, fresh and frozen berries, nuts, etc. Also great addition the cake will become cocoa - you can add it directly to the dough to make the mannik chocolate.

Ingredients:

• 1 glass of sour milk;
• 1 glass of semolina;
• 4 tbsp. l. vegetable oil;
• ½ tsp soda;
• 1 apple;
• ½ sachet of vanillin;
• 1 egg;
• ¼ cup sugar.

Cooking method:

1. Pour sour milk into a bowl with semolina, leave the semolina to swell for 25 minutes.
2. Beat the egg and sugar, add soda to them. Vanillin and vegetable oil, mix.
3. Pour over egg mixture to semolina, knead the dough.
4. Cut the apple into small longitudinal slices, arrange them nicely along the bottom of the mold.
5. Pour the apple with dough, bake the pie for 45 minutes at 180 degrees.

Semolina itself is dense enough to become a full-fledged basis for a pie, so flour can be easily excluded from the recipe. Such a solution, moreover, will slightly reduce the calorie content of the dish. Nevertheless, it should be understood that the manna without flour will be looser, and the semolina grains will be felt more during meals. However, this does not bother many at all, because the dessert remains just as tasty and fragrant.

Ingredients:

• 2 cups of semolina;
• 1 glass of milk;
• 100 ml of vegetable oil;
• 2 eggs;
• 1 machine sugar.

Cooking method:

1. Pour semolina with milk, leave for 20 minutes at room temperature.
2. Separately, beat eggs with sugar until white foam.
3. Combine semolina and eggs, add vegetable oil, mix.
4. Leave the dough for another 15 minutes.
5. Grease a baking dish with butter and put the dough into it.
6. Bake at 180 degrees for 40 minutes.

Now you know how to cook mannik in milk according to the recipe with a photo. Bon appetit!

Mannik with milk is a hearty dessert that is prepared in just half an hour and becomes a great addition to tea or coffee. The ingredients that make up the dish can be found in every kitchen, and you can always replace one product with another without harm to palatability baking. How to cook mannik in milk, they know best experienced chefs, so their tips will surely come in handy for beginners:

• Before you cook the manna, you need to let the semolina swell well. To do this, fill the cereal with milk and leave for at least 20 minutes, but better - for half an hour;
• Before baking mannik, grease not only the bottom of the mold, but also its sides;
• It is better to let the manna cool in a baking dish and only then transfer it to a dish. So the integrity of the cake is better preserved;
• It is recommended to sift the flour through a sieve before cooking. This will make the mannik more loose and airy;
• In all recipes, you can replace fresh milk with sour milk, and vice versa;
• Mannik can be baked in great shape or pour the dough into the dough molds. In the second case, you can add to each cupcake different fillings(fruits, dried fruits, nuts).

Mannik is a pastry loved by many since childhood. Even those who do not eat semolina at all, they eat mannik with great pleasure. I offer a recipe for a classic manna in milk with step by step photos. Having spent quite a bit of time preparing and using minimum set products, we get very delicious dessert, and even a completely inexperienced hostess will cope with cooking.

Headings:
Preparation time: 10
Cooking time: 40
Total time: 50 minutes
Exit: 4 servings

Ingredients for manna in milk

• Semolina 1 cup
• Milk 1 glass
• Eggs 2pcs
• Flour 0.5 cup
• Butter 1 tbsp.
• Sunflower oil 3 tbsp
• Sugar 1 cup
• Baking powder 10g
• Vanilla sugar 1 tsp

Step-by-step recipe for manna with milk

The first step is to mix the eggs, sugar, vanilla sugar and sunflower oil.

The next step is to mix warm milk and egg mixture. Add semolina to the resulting mass and leave for 20-30 minutes. Semolina during this time should swell.

Mix flour with baking powder. Add to the swollen semolina, mixing well until smooth. At this stage, if desired, you can add citrus zest, candied fruit, raisins or chocolate drops. But if you want to get the taste of a classic manna with milk, then you can not add anything, it will still be very tasty.

Lubricate the baking dish with butter and sprinkle with semolina or just cover it with parchment, then you do not need to grease and sprinkle. Pour the dough into the mold.

Preheat the oven to 180 degrees. Put the form with the test in hot oven. Bake mannik for 40 minutes.

Mannik - gentle and airy dessert, which is subject to cook even novice housewives. The composition of the dough includes semolina, thanks to which the cake rises perfectly. The dish is not expensive, usually every hostess has necessary ingredients are always at hand.

For the manufacture of manna, dairy and sour-milk products are used according to their capabilities and taste. And also, if desired, chocolate, cocoa, poppy seeds, honey are added to it, various fruits, candied fruits, nuts. Served with jam, condensed milk or sprinkled with powdered sugar.

Classic recipe

The classic pie is prepared without flour, semolina replaces it, and the product turns out to be more crumbly.

To cook manna with milk in the oven, before cooking, semolina must be poured with milk in advance, mixed, and left to swell for an hour.

You need to beat 2 eggs with sugar. Pour sunflower oil into already swollen semolina. Mix everything and set aside for 15 minutes. Do not forget to grease the form, then place the resulting dough into it. Add raisins or candied fruit if desired. Bake in the oven for 45 minutes, not more than 180 g. Sprinkle with powder when cool, before serving with tea.

Bon appetit!

Step-by-step recipe for manna in milk with flour

Unexpectedly guests came and you need to quickly prepare something for tea, semolina pie fits great. Easy to prepare and delicious dessert is sure to please friends.

Ingredients:

• 200 ml of milk;
• 250 gr. decoys;
• 200 gr. flour;
• 2 eggs;
• 250 gr. Sahara;
• 70 ml of sunflower oil;
• 15 gr. butter;
• 1 teaspoon baking powder.

Elapsed time: 1 hour 30 minutes.

Calorie content: 317 kcal per 100 gr.

Beat eggs with sugar until white foam, add sunflower oil, mix everything.

Pour milk into a small saucepan, it needs to be warmed up a little, put butter, as it dissolves - add beaten eggs.

Pour semolina into the resulting mixture, mix everything thoroughly, let it brew for 30 minutes.

Take the flour, sift it so that it is enriched with oxygen, add the baking powder for the dough to the flour, then carefully add it to the rest of the ingredients. A well-mixed dough should not have lumps.

Do not forget to grease the form, then slowly place the resulting mass into it. Bake in the oven for 45 minutes no higher than 180 gr. Ready pie pour glaze.

Cooking in a multicooker

A multicooker for housewives is a real find. Cooking in it is very convenient and useful, since you can cook without fats, and you should not worry that it will burn. Classic mannik on milk in a slow cooker it turns out lush and not fried, you just need to set the time correctly until fully prepared pirogue.

Ingredients:

• 200 ml cow's milk;
• 200 gr. semolina;
• 70 ml of sunflower oil;
• 250 gr. wheat flour;
• 200 gr. Sahara;
• 15 gr. butter;
• 2 eggs;
• 15 gr. baking powder;
• 1 sachet of vanilla.

Cooking time: 3 hours 40 minutes.

Calorie content: 312 kcal per 100 gr.

The preparation of the pie begins with heating the milk. IN warm milk you need to add butter, pour semolina into the same mass, and put aside for 40 minutes, ideally 2 hours. As a result, the mannik will turn out crumbly.

Next, you need to take a capacious container, using a mixer, beat 2 eggs in it with granulated sugar, pour in sunflower oil and continue beating. After adding the semolina, pour out the flour, optionally vanillin, for the dough - baking powder. Everything is mixed slowly, after pouring future dessert into a greased form.

A pie is baked in the multicooker in the “Baking” mode for 60 minutes. Put the finished dish in cool place to cool, then sprinkle with powdered sugar. Decorated cake with fresh berries will be even tastier.

Bon appetit!

- simple and tasty dish which is very easy to prepare.

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Semolina pie with cocoa in milk

Very tasty and unusual mannik with cocoa. The peculiarity is that it is filled with milk after cooking in the oven. Thanks to this method, the mannik becomes very tender.

Ingredients:

• 4 things. chicken eggs;
• 100 gr. granulated sugar;
• 150 gr. semolina;
• 1 sachet of vanilla;
• 300 ml of milk;
• 3 art. spoons of cocoa powder.

Elapsed time: 1 hour 20 minutes.

Calorie content: 180 kcal per 100 gr.

Separated proteins from yolks must be beaten separately and mixed with semolina. Gently add the egg whites to the prepared mass, pour in the vanillin and mix slowly. The dough is divided into 2 cakes, one part is mixed with cocoa.

Carefully place the dough in the smeared form, the cake is baked for 40 - 45 minutes, the relay on the oven should not be higher than 180 degrees. Pull out the finished cake, pour milk over it and return to the oven for 8 minutes. Ready mannik take out, the resulting several cakes can be lubricated custard, or jam.

Bon appetit!

Mannik with milk is easy to cook, but it will turn out even tastier if you follow the helpful tips:

1. When choosing and buying semolina, you should pay attention so that the cereal is without lumps and does not have a musty smell;
2. Preferably cook from fresh food, the taste of the product depends on it;
3. Utensils for cooking, directly baking, you can use any, silicone mold, ceramic, or in a multicooker bowl, do not forget to grease it with butter or vegetable oil to avoid sticking to the dough walls, burning;
4. To make the finished dish even softer, it can be soaked in water with sugar, 1 tablespoon of sugar per 150 ml of water, and also soaked in vodka or cognac;
5. If desired, the cake can be divided into two halves and smeared with jam or custard;
6. To carefully cut the cake in half, use a silk thread instead of a knife.

Mannik is truly worthy to be on holiday table for tea drinking with friends and beloved household members.

Mannik - delicious pie, which is based on semolina. The taste of a pie cooked in milk is delicate and creamy taste. It is easy to prepare and does not require special expenses.

How to cook mannik with milk

To prepare manna with milk, we need:

• semolina - 140 g;
• milk - 250 ml;
• flour - 130 g;
• sugar - 200 g;
• eggs - 3 pcs.;
• butter - 50 g;
• soda - 1 tsp;
• vinegar - 1 tsp;
• baking powder for dough - 1 tsp

Cooking:

• We start by mixing the main ingredients. To do this, mix sugar, milk and semolina in a deep bowl. To prevent the formation of lumps in the dough, it is necessary to thoroughly mix these ingredients.

• In order for the finished cake to be delicate in taste, you should let the semolina brew, swell, absorb milk. To do this, the prepared mixture must be set aside in a warm place for 30 minutes. At this time, melt the butter. In a separate bowl, beat the eggs until they double in size. Pour the melted butter into the eggs, mix. ready mix slowly combine with the semolina mixture, while mixing thoroughly.

• To make the cake soft and airy, you need to add soda and extinguish it with vinegar. You also need to add flour and baking powder. Mix thoroughly until a homogeneous mass is formed.

• You need to prepare a baking dish, grease it with oil or cover it parchment paper. Pour the prepared mixture into the baking dish.

• Before baking, it is advisable to let the dough brew for about 30 minutes. After, the form with the dough must be moved to a preheated oven to a temperature of 200 degrees. Mannik is baked for 30-40 minutes. The finished cake can be decorated by sprinkling powdered sugar on top or smeared with your favorite cream.

How to cook mannik in milk - cooking secrets

• In order for the mannik to turn out tender and lush, you must first soak the semolina in milk.
• Soda, slaked acetic acid, added during the preparation of manna, will help raise the dough during baking.
• In order for the mannik to be airy like a biscuit, it is necessary to beat the eggs with high quality until a fluffy foam forms.
• In order to diversify the taste of manna, you can add various berries and fruits, sprinkle with powder or zest, pour over chocolate or condensed milk, sprinkle with nuts or smear with cream, etc.
• For the splendor of the cake, add the sifted flour.

We suggest you prepare a light and air cake- mannik in milk: a classic recipe, step by step recipe with photo. You can add to the dough fresh fruits and berries, many other ingredients. This will allow you to pamper your loved ones at least every day, and at the same time you will not get tired of the cake, because each time it will have a different taste. In addition, the dish is prepared from very available ingredients, and every hostess definitely has them in stock. So, today we will consider a simple recipe for manna with milk, tasty and tender.

See also: the most tender recipe is a wonderful and simple breakfast option for the whole family!

1. Homemade milk - 1 glass;
2. Granulated sugar - 1 cup;
3. Butter (can be replaced with margarine) - 50 g;
4. Eggs - 3 pcs.;
5. Semolina - 1 cup;
6. flour - 1.5 cups
7. soda 0.5 teaspoon, extinguish with a bite
8. Salt - 1/2 tsp.

Cooking manna with milk:

Let's prepare all the ingredients. Milk must be taken room temperature so take it out of the fridge first. pour semolina with milk and let it infuse for 20 minutes, swell, stir a couple of times.

Crack the eggs into a bowl and beat them lightly.

Pour sugar into the eggs, salt and beat the ingredients with a whisk.

Then add butter (or margarine) softened, and beat again. Mix with swollen semolina and flour.

You can also add grated lemon peel to the same soda quenched with vinegar, a pleasant flavor is obtained.
Pour the dough into a suitable form, pre-oiled. Bake for 40 minutes at 180 degrees. IN this case we baked in a slow cooker, select the “Baking” mode for 1 hour. (I baked in the oven for 25 minutes, set it to 180 gr. But the oven is small, electric, see how it will bake in yours).

Put the finished mannik on a plate.

We have learned how to cook a simple mannik with milk, now you can experiment with any products and serve all your new little masterpieces to the table every time.

Ready mannik can be served simply cut into pieces, or you can sprinkle coconut flakes, cinnamon, pour melted chocolate, jam. You can also cut the cake in half and smear some sweet paste, For example, sour cream, jam, condensed milk, glaze. In addition, mannik can be served with a scoop of ice cream, it will be much tastier. Sometimes these pies are soaked in rum or cognac. Also look - very tasty and tender, great option with tea or a cup of milk.
You can replace milk fermented milk products, for example, whey, kefir, smetnoy or yogurt. In this case, add a little soda, the cake will turn out more magnificent. Manniks are prepared with various fillings and creams, so you can safely add berries and fruits, candied fruits and dried fruits, chocolate, honey and even pumpkin.

After adding semolina to the dough, be sure to let it swell. This may take more than half an hour. Do not rush to send the mannik to the oven, otherwise the cereal will not dissolve well and will crunch on your teeth in ready dish. The readiness of the cake is best checked with a toothpick.

Mannik cooking costs:

• milk - 2.50 UAH
• sugar - 3.0 UAH
• oil - 2 UAH
• eggs - 4 UAH
• semolina - 3 UAH
• Total: UAH 15.50 (0.75 c.u.)