Mannik on sour cream is a lush crumbly old recipe. Mannik on sour cream: recipes

Many housewives are in no hurry to bake, fearing that they may not succeed. But in fact, there are many very simple and affordable recipes on the net that are not at all difficult to follow. So, one of the simplest types of biscuit baking can be called mannik. It is based on affordable semolina. Let's tell you how to cook fluffy and fluffy mannik on sour cream in the oven.

Even experienced housewives bake mannas with pleasure. It is believed that this pie cannot fail, regardless of the quality indicators of sour cream or cereals. And it can be prepared without flour and oil, which makes it more dietary. Mannik can be a great pie or cake. To do this, it is necessary to cut it into several cakes, and then layer it with the selected cream.

How to cook mannik?

To prepare such a pie in a simple oven, you need to use a couple of chicken eggs, a glass of sour cream and a glass of semolina. Also, stock up on a half glass of sugar, a teaspoon of baking soda, and some breadcrumbs. Use margarine or butter to grease the mold, and powdered sugar or coconut flakes to sprinkle the finished product.

Get a bowl of the right size. Pour prepared semolina with sugar into it, pour sour cream. In a separate bowl, beat a couple of eggs well. Add them to the rest of the ingredients and mix until smooth. Leave the resulting mass under the lid for about thirty to forty minutes. During this time, the semolina will have time to swell well. Then add baking soda to the bowl and mix well.

Take a baking dish. Lubricate it well with oil, then sprinkle with prepared breadcrumbs. Put the finished dough into the mold, then send it to the oven, heated to one hundred and ninety degrees. Mannik should be cooked for about half an hour.

Keep in mind that the cake will grow during baking, and you should not open the oven all the time it is cooking. Only in this situation the manna will be really fluffy and crumbly. The finished cake becomes pleasantly ruddy, it is advisable to leave it in the oven turned off, then take it out in the form and cool. Sprinkle the finished mannik with powdered sugar or chopped coconut.

The above recipe can be adjusted by adding various components to the dough, for example, prunes or dried apricots, jam or raisins, fresh apples, etc. Some housewives successfully include cocoa powder in the manna, which adds a chocolate flavor to it. And on top of the delicacy can be smeared with boiled condensed milk.

Mannik on sour cream with flour

Some housewives prefer to cook mannik not only on the basis of semolina, but also include flour in its composition. The finished dish turns out to be quite interesting in taste, and with the right observance of technology - lush and crumbly. So, to prepare such a pie, you need to use one glass of semolina, a glass of sour cream and a glass of flour. In addition, use three chicken eggs, a glass of sugar, a teaspoon of baking powder, or half a teaspoon of baking soda. If you wish, you can add a little vanillin or a bag of vanilla sugar to the dough.

To start, combine semolina with sour cream. Mix these ingredients, cover with a lid and leave for half an hour so that the cereal swells well.
Then beat the eggs into another bowl and sprinkle with sugar. Beat these ingredients with a mixer or an ordinary whisk, then add the sifted flour with baking powder (or soda) to them. Add already swollen semolina to the egg mixture, mix well. Vanillin can be added to the dough, as well as all kinds of fillers (nuts, candied fruits, berries, dried fruits). Knead the dough again and pour it into a mold previously greased with butter.

Mannik should be cooked in an oven heated to one hundred and eighty - two hundred degrees for twenty to thirty minutes. After it needs to be cooled, overturned on a dish of suitable size and decorated according to your desire and taste.

Mannik with flour and butter

This is a more high-calorie version of manna, but for many housewives it seems tastier. You can try to cook it and draw your own conclusions. To do this, stock up on a glass of semolina and a glass of sour cream, as well as a glass of sugar. Still use three chicken eggs, a teaspoon of soda, one hundred grams of butter and one and a half glasses of flour.

Combine semolina with sour cream. Cover with a lid and leave for thirty minutes - an hour. During this time, the semolina will swell well. Beat eggs in a separate bowl, sprinkle with sugar. Melt the butter, cool and pour into the egg-sugar mixture. Mix well. Add the resulting mass to the swollen semolina. Stir. Combine flour and soda and add to the rest of the ingredients, stirring constantly.

Pour the finished dough into the form, it must be greased with butter or margarine in advance and sprinkled with breadcrumbs. Cook for thirty-five to forty minutes at a temperature of one hundred and eighty to one hundred and ninety degrees.

Many housewives successfully prepare mannik with grated pumpkin, bananas or carrots, such components should be used in approximately the same proportion as semolina. With this recipe, the cake is not only tasty, but also healthy. It can be safely given to children, including school - for a snack.

Calories: Not specified
Cooking time: Not indicated

The easiest pie for me is mannik. It is so called because it contains semolina. Preparing mannik is very simple, so you don’t have to worry if you haven’t baked before. I almost always have products for manna in the refrigerator, I think you will have the same. Today we will bake a fluffy crumbly mannik on sour cream together, which will turn out not only soft, tasty, but also fluffy, crumbly. I have always loved simple pastries. I’ll bake something quickly and always serve a fresh, slightly warm pie for tea. Homemade pies cannot be compared with store-bought ones, so I recommend everyone to bake pies, mannas and other simple pastries to pamper their loved ones. No need to cook pastries that take many hours, days, such pastries take your strength. Cook simply, without fuss, but with soul. Also be sure to check it out.



Required products:

- 200 grams of wheat flour,
- 200 grams of 10-15% sour cream,
- 1.5 tsp. l. baking powder for dough
- a couple of pinches of vanillin,
- 1 pinch of salt,
- 2 pcs. chicken eggs,
- 180 grams of granulated sugar,
- 200 grams of semolina.

How to cook with a photo step by step

I pour all the semolina into a bowl and pour it with sour cream. I take sour cream more or less liquid so that they cover the cereal well. I leave semolina with sour cream for 30-40 minutes, let it swell. Semolina will increase in volume, become thick and soft at the same time. If you immediately knead the dough with dry cereals, then the mannik will crunch after baking. And the soaked semolina will be soft, and it will be perfectly baked.





While the semolina is on the sidelines, I take another clean container and drive chicken eggs into it and pour granulated sugar into them.





Beat eggs with sugar at medium speed with a powerful mixer. I put the speed immediately on the 3rd or 4th position.







I put the already swollen semolina into the beaten eggs, turn on the mixer, but at low speed so that the semolina does not scatter on all sides.





Then I sift the flour into the dough, while adding a pinch of salt and a little baking powder. I beat the dough with a mixer at minimum speed, you can change the beaters of the mixer to dough nozzles. The dough will not be very thick, even viscous.





I fill the baking dish with dough, pour in all the dough, slightly level it with a spoon so that there is no mound in the center. I still really like this one.







I bake mannik at 180 ° and after 30-40 minutes the cake is ready. After baking, the mannik will become lush, beautiful and very appetizing. Decorate it as you wish: with powdered sugar, fruit, or just serve it to the table. Bon Appetite!

You can cook a pie on any fermented milk product, but on sour cream it turns out to be especially crumbly and tender. The main condition for the airiness of the dessert is to withstand the necessary time for the cereal to swell. We offer the best options for making manna with sour cream.

Lush mannik on sour cream

When you want to enjoy homemade cakes, but there is no desire to spend time on it, you should prepare a surprisingly airy dessert according to the classic recipe. It does not require much effort, and the result will please the whole family.

Compound

• semolina - 160 g;
• vanillin;
• sour cream - 180 ml;
• soda - 4 g;
• oil;
• flour - 160 g;
• eggs - 3 pcs.;
• sugar - 180 g.

Cooking

Banana mannik with sour cream

The cake will come out not only tasty, but also healthy.

Compound

• semolina - 160 g;
• oil;
• banana - 450 g;
• yolk - 1 pc. (for batter);
• sour cream - 220 ml;
• sugar - 180 g;
• flour - 45 g (for batter);
• eggs - 3 pcs.;
• salt;
• water - 10 ml;
• baking powder - 10 g;
• flour - 160 g (for dough).

Cooking

Lemon mannik on sour cream

The simplest pie is mannik. Even a young hostess can easily cope with it. If you follow the step-by-step description, the delicacy will definitely turn out lush and fragrant.

Compound

• sour cream - 210 ml;
• slaked soda - 7 g;
• semolina - 170 g;
• sugar - 220 g;
• butter - 110 g;
• egg - 3 pcs.;
• lemon peel from 1 fruit;
• flour - 160 g;
• lemon juice from half a lemon.

Cooking

Chocolate mannik with sour cream

The cake is rich in taste and incredibly tender. This variation is perfect for chocolate lovers.

Compound

• sunflower oil - 35 ml;
• semolina - 170 g;
• salt - 1 g;
• flour - 160 g;
• sour cream - 300 ml;
• sugar - 190 g;
• soda - 7 g;
• butter - 110 g;
• cocoa - 45 g;
• egg - 4 pcs.

Cooking

Mannik with sour cream and cottage cheese in a slow cooker

With the help of a slow cooker, the cake will cook twice as fast. Cottage cheese will help diversify the taste and make baking more healthy. A nutritious dessert will delight you with juiciness and tenderness.

Compound

• sugar - 160 g;
• semolina - 160 g;
• cottage cheese - 30 g;
• salt;
• butter - 10 g;
• eggs - 3 pcs.;
• sour cream - 150 ml;
• baking powder - 10 g.

Cooking

1. If you pour the dough for the pie into small molds, you will get delicious cupcakes that will perfectly decorate the festive table.
2. In the recipe, sour cream is allowed to be replaced with kefir, yogurt or milk.
3. The dessert is decorated with chocolate icing, protein, butter or oil cream. Also sprinkled with powdered sugar or poured with condensed milk.
4. In any of the proposed recipes, it is allowed to add coconut flakes, raisins, fruits, nuts, berries, seeds, dried fruits, bananas to improve the taste.
5. If there is no time to wait for the cereal to swell, but you don’t want to feel grains on the tongue, then you can speed up the process. To do this, warm the sour cream a little. The main thing is not much, otherwise it will curl up. In a warm dairy product, the cereal will swell in a matter of minutes.

Readiness of baking is easy to check with a wooden splinter. To do this, pierce the cake, if it remains dry, then the dessert is ready.

To please relatives and friends with a delicious dessert, it is enough to bake a lush and crumbly mannik with sour cream in the oven. Moreover, the recipes for this dish are quick and simple, and do not require professional culinary skills. Choosing a recipe for manna on sour cream is not a problem, because today there are so many of them that your eyes just run wide. Any hostess can easily choose the option that she likes, focusing on the taste preferences of her family.

On a note! Mannik is a pie based on semolina. You can cook it on sour cream, kefir or fermented baked milk, and some recipes do not even contain flour.

Delicious mannik on sour cream in the oven

The number of servings is 6.

To prepare an airy and very tasty mannik on sour cream, you do not have to make much effort. This pie is proof that simple ingredients can create a dish that tastes divine.

Ingredients

You can bake the most delicious mannik on sour cream in the oven from such simple ingredients:

• semolina - 1 cup;
• sour cream - 1 cup;
• sugar - 1 cup;
• eggs - 2 pcs.;
• butter - 130 g;
• soda - 0.5 tsp;
• a pinch of salt.

Cooking method

If you have a recipe with a photo with you, where each step is described step by step, preparing the most delicious mannik pie with sour cream in the oven will be a very simple task. You will need to do the following:

Mannik is ready. Now it remains to wait until it cools down, after which you can cut it into portioned pieces and serve with tea. The pie goes well with jam, condensed milk, sour cream or berries. Or you can just dust it with powdered sugar.

Mannik on sour cream with apples in the oven

The number of servings is 8.

Cooking time - 50 minutes.

What could be tastier than lush and fragrant mannik on sour cream with apples? Even ardent opponents of flour and sweet cannot resist such a delicacy. Needless to say, just looking at it makes you salivate.

Ingredients

Before making mannik on sour cream with apples, you need to stock up on the necessary products according to the recipe:

• semolina - 1 cup;
• sour cream - 500 ml;
• flour - 1 cup
• eggs - 3 pcs.;
• sugar - 1 cup;
• butter - 100 g;
• soda - 1 tsp;
• apples - 3 pcs.;
• cinnamon, powdered sugar.

On a note! If desired, butter can be replaced with margarine.

Cooking method

To cook a homemade mannik cake on sour cream with apples, you can use a simple step-by-step recipe with a photo:

It turned out not just delicious, but also a very beautiful mannik cake.

The classic recipe for lush and crumbly manna on sour cream

The number of servings is 6.

Cooking time - 40 minutes.

It is very simple to prepare a lush and crumbly mannik on sour cream in the oven according to the classic recipe. It is enough to prepare just a few ingredients and you can immediately begin to fulfill your plan.

Ingredients

To cook a classic mannik, you will need the following products:

• sour cream - 1 cup;
• semolina - 1 cup;
• eggs - 3 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• soda - 0.5 tsp;
• vanillin, blueberries or other berries.

Cooking method

The classic step-by-step recipe for making lush and crumbly manna on sour cream in the oven is as follows:

Classic mannik on sour cream is ready. It turned out fluffy and crumbly, it just melts in your mouth. Pleasant tea is guaranteed.

Chocolate mannik on sour cream in the oven

The number of servings is 6.

Cooking time - 1 hour.

Diversifying the classic recipe for manna with sour cream is very simple, just add cocoa and chocolate to the dough. The pie will only benefit from this, because its taste will become even more refined.

Ingredients

To make chocolate mannik in the oven, you will need the following products:

• semolina - 1 cup;
• sour cream - 300 g;
• flour - 1 cup;
• sugar - 1 cup;
• eggs - 4 pcs.;
• cocoa - 3 tbsp. l.;
• butter - 100 g;
• vegetable oil - 2 tbsp. l.;
• chocolate - 100 g;
• soda - 1 tsp;
• vanillin.

Cooking method

The following recipe will help you make chocolate mannik on sour cream:

Mannik on sour cream

4.4 (88.57%) 7 votes

I love sweet pastries with the addition of semolina. The cake turns out crumbly, not dry, but, as it were, juicy, slightly moist. And at the same time not wet - when you try, there is no feeling that the dough is not baked. Recently I made mannik on sour cream - lush, crumbly, and if you layer it with some kind of cream and decorate, then it’s no worse than a cake, believe me! This time it didn’t come to the layer, but if you decide to experiment, then I advise you to choose sour cream - it suits your taste and soaks the cakes quickly. You can also saturate with lemon syrup, just pour while the cake is hot and leave for several hours. In general, mannas are good and just like that, with a cup of hot tea or a mug of cocoa.

Ingredients

To prepare a magnificent manna on sour cream, you will need:

• wheat flour - 1 cup;
• small semolina - 1 cup;
• granulated sugar - 200 g;
• large eggs - 2 pcs;
• salt - a pinch;
• baking powder - 1.5 tsp;
• lemon zest - 1 tsp;
• vanilla sugar - 1 sachet;
• sour cream 10-15% fat - 200 ml.

For decoration:

• coconut flakes;
• jam syrup;
• frozen or fresh berries, mint leaves.

How to cook mannik on sour cream. Recipe

For the test, I take low-fat sour cream 10 or 15%, and more often I mix both in an arbitrary proportion. It happens that two or three started cans will be collected in the refrigerator - that's when the recipe for manna on sour cream comes in handy - and the refrigerator will be cleaned, and there will be a delicious pie for tea. Pour a glass of fine semolina into a deep bowl. I send sour cream there.

I mix, knead the lumps so that all the cereal is mixed with sour cream. I cover, leave in the kitchen for 30-40 minutes.

During this time, the semolina will swell, soften. If you add dry cereal, then in the finished manna it will crunch, and the cake itself will turn out to be dry.

In another bowl, also deep and spacious, I will prepare the dough for manna. First, I break two eggs, throw a pinch of salt, add a little sugar.

I beat with a mixer at low, then at medium speed, gradually pouring in the rest of the sugar (200 grams is a full faceted glass).

After all the sugar has been added, increase the speed to maximum, beat for two to three minutes until a fluffy creamy mass. The grains of sugar should almost disperse.

In a lush mixture, I shift the swollen semolina along with sour cream. I stir.

I mix very thoroughly, breaking up lumps. It is more convenient to use a whisk or a mixer. If you mix with a spoon, then the semolina may remain small lumps, the consistency of the dough will be different.

I sift the flour directly into the dough. Again, let me remind you: be sure to sift the flour, a magnificent mannik on sour cream will only work if all the products are prepared as needed. From stale wholemeal flour, the dough can become lumpy, the cake will not bake well.

I rub the zest from half a small lemon into the dough. If you don’t like zest, don’t add it, you can flavor mannik with cinnamon or vanilla, and other spices. I add vanilla sugar, baking powder. There is a little more baking powder in this recipe for manna on sour cream in the oven than usual due to the fact that sour cream is heavier, denser than other fermented milk products.

With a whisk, I shake the flour with the batter until smooth. By consistency, it will resemble a cream or thick semolina porridge. The dough should be homogeneous, without lumps and dry areas of flour. If light streaks remain after the whisk, as shown in the photo, the consistency is correct. If they disappear quickly - the dough is watery, add another one or two tablespoons of flour.

I line a detachable baking dish (diameter 18 cm) with parchment. I pour out the dough, level the top, scroll the form on the table so that the dough spreads to the walls and does not form a “dome” when baking.

Mannik is baked on kefir in the oven at an average level of 40-45 minutes at a temperature of 180 degrees. I do not advise you to do higher heating: the dough is heavy, it does not rise immediately, and if the temperature is high, then the top will immediately take on a crust. Then the dough will begin to rise, break the crust, as if turning it inside out. It will not affect the taste, but the finished baking will not look very appetizing. After the specified time, I rearrange the mannik higher so that the cake is better browned. I check the readiness with a skewer - I pierce it to the bottom in the center, slowly pull it out. The skewer easily comes out of the baked manna without sticky crumbs and traces of unbaked dough.

I take out the finished mannik from the mold, separate the paper. Let it cool on a wire rack to room temperature.

Mannik on sour cream does not have to be decorated or layered with cream, jam. You can cut into pieces and serve immediately. I cooked for the New Year holidays, I wanted to make it smarter. The top was smeared with liquid jam syrup, sprinkled with coconut flakes and garnished with frozen berries (raspberries, blackberries). The section shows how crumbly, fluffy and excellent the taste is, too: sweet, with a pleasant aroma of lemon and vanilla. This cake is always a pleasure to eat! Happy baking and bon appetit! Your Plushkin.

A similar version of the recipe in video format

Mannik on sour cream is a pie that is made in haste from semolina, sour cream, chicken eggs, wheat flour and baking powder. The cooking process is simple, but in order for it to turn out lush and crumbly, it is necessary to properly maintain the semolina in the dairy product. You can bake a semolina pie both in the oven and in the slow cooker. When cooking, various berries, fruits, dried fruits, pumpkin, carrots, lemon peel, nuts, poppy seeds are added to the dough.

• Show all

  Classic recipe

  Ingredients:

  • semolina - 1 tbsp.;
  • sour cream (15-20% fat) - 1 tbsp.;
  • sugar - 1 tbsp.;
  • chicken egg - 3 pcs.;
  • soda - 0.5 tsp;
  • flour - 1.5 tbsp.

  How to prepare a classic recipe:

  
  

  The readiness of the dough can be determined with a wooden stick or a toothpick. She needs to pierce the mannik. If there is dough left on the stick, it means that the pastries are not ready yet.

  No flour in the oven

  
  

  Ingredients:

  • semolina - 180 g;
  • sour cream - 260 g;
  • sugar - 150 g;
  • egg - 2 pcs.;
  • soda - 1 tsp

  Cooking:

  1. 1. Mix sour cream, semolina and sugar in one container. Leave the prepared mass for half an hour.
  2. 2. Thoroughly beat the eggs in a bowl.
  3. 3. Add beaten eggs to the swollen semolina and mix the ingredients.
  4. 4. Pour in soda and mix the contents of the container well.
  5. 5. Lubricate the baking dish with butter or margarine, sprinkle with semolina and pour the finished dough into it. Preheat the oven to +180 degrees and send mannik into it for 40 minutes.

  without eggs

  
  

  Ingredients:

  • semolina - 1 tbsp.;
  • sour cream - 1 tbsp.;
  • sugar - 1 tbsp.;
  • soda - 1 tsp;
  • salt - a pinch;
  • butter - for greasing the mold.

  Easy recipe steps:

  1. 1. Combine sour cream and semolina in one container, leave the ingredients for 45 minutes.
  2. 2. Add salt, soda and sugar.
  3. 3. Grease the mold with butter and place the dough in it.
  4. 4. Send the semolina pie to the oven preheated to +190 degrees and bake it for 40 minutes.
  5. 5. When the mannik is baked and cooled, take it out of the mold.

  with an apple

  
  

  Ingredients:

  • semolina - 180 g;
  • sour cream (15%) - 250 g;
  • wheat flour - 130 g;
  • egg - 3 pcs.;
  • sugar - 200 g;
  • dough baking powder - 10 g;
  • vanilla sugar - 1 tsp;
  • apple (medium) - 1 pc.

  Cooking:

  1. 1. Put sour cream in a bowl, beat in an egg, mix everything thoroughly.
  2. 2. Attach the semolina, mix again, leave the grits in the container for an hour to swell.
  3. 3. Drive the remaining eggs into a separate container, add sugar.
  4. 4. Beat the mixture with a mixer until fluffy.
  5. 5. Add vanilla sugar and swollen grits to it. Mix well.
  6. 6. Using a sieve, sift the flour together with the baking powder, add them to the bulk, mix. The consistency of the dough should resemble thick sour cream.
  7. 7. Lubricate the baking dish with butter and sprinkle with semolina. Pour the dough into the mold.
  8. 8. Peel and core apples, cut them into medium-sized slices. Pour over dough, pressing lightly.
  9. 9. In the oven preheated to +180 degrees, place the mold with manna and bake for 45 minutes.
  10. 10. When the dish is ready, take it out and give it time to cool down, then remove the pastry from the mold.

  with raisins

  
  

  What to cook from:

  • semolina - 1 tbsp.;
  • sugar - 1 tbsp.;
  • white flour of the highest grade - 2 tbsp. l.;
  • sour cream - 1 tbsp.;
  • soda quenched with vinegar - 1 tsp;
  • vanillin - to taste;
  • raw eggs - 3 pcs.;
  • seedless raisins - to taste;
  • powdered sugar - to taste.

  Cooking method:

  1. 1. In a bowl, mix sour cream with soda and semolina. Leave the contents of the container for 25 minutes so that the cereal swells.
  2. 2. Pour sugar and vanillin, mix well.
  3. 3. In a separate container, beat the eggs and add them to the dough. Stir, add flour in small portions.
  4. 4. Steam the raisins and dry them.
  5. 5. Mix dried fruit with a pinch of salt and pour into the dough.
  6. 6. Lubricate the baking dish with butter and pour the prepared dough into it. Send the form to the oven preheated to +189 degrees. Baking time - 40 minutes.
  7. 7. After the mannik has cooled down well, sprinkle it with powdered sugar.

  with bananas

  
  

  Ingredients:

  • sour cream - 1 tbsp.;
  • semolina - 1.5 tbsp.;
  • banana - 1 pc.;
  • chicken egg - 1 pc.;
  • sugar - 4-5 tbsp. l.;
  • salt - a couple of pinches;
  • vanillin - on the tip of a knife;
  • baking soda - a couple of pinches;
  • sunflower oil - 1 tbsp. l.

  Cooking steps:

  1. 1. Add semolina, salt and sugar to a container with sour cream. Mix the composition thoroughly, let it brew for half an hour, so that the cereal swells well.
  2. 2. Drive in a chicken egg, add vanillin and soda. Mix well.
  3. 3. Peel bananas. It is best to buy unripe fruits for making manna so that they do not lose their shape during the baking process. Cut bananas into thin slices.
  4. 4. Lubricate the baking dish with sunflower oil and lay out the banana layer. Pour in 1/2 of the prepared dough and spread the fruit that remains on the surface. Pour in the second half of the dough.
  5. 5. Place the cake in the oven, preheated to +190 degrees, for 35 minutes. The bottom of the banana layer should be browned, and the top of the cake should be browned.

  with carrots

  
  
  • semolina - 1 tbsp.;
  • sugar - 1 tbsp.;
  • sour cream - 1 tbsp.;
  • flour - 1 tbsp.;
  • chicken egg - 2 pcs.;
  • baking powder - 1 tsp;
  • carrots - 1 pc.;
  • cinnamon - a pinch;
  • salt - a pinch;
  • powdered sugar - package.

  How to cook:

  1. 1. Combine sugar, semolina and salt in one container, leave for an hour.
  2. 2. Finely grate carrots, add eggs, flour, cinnamon and baking powder. Mix all ingredients. Place the dough in a mold greased with oil.
  3. 3. Bake the mannik in the oven for 35 minutes, heated to +180 degrees.
  4. 4. Before serving the dish, decorate it with powdered sugar.

  with pumpkin

  
  

  What to cook from:

  • finely grated pumpkin - 2 tbsp.;
  • semolina - 1.5 tbsp.;
  • sour cream - 1 tbsp.;
  • sugar - 1/2 tbsp.;
  • baking powder - 1 tbsp. l.;
  • orange or apple juice - 50 ml;
  • lemon juice - 1 tbsp. l.;
  • cinnamon - a pinch.

  Cooking:

  1. 1. Squeeze the chopped pumpkin on a fine grater, the resulting juice will be needed when preparing the syrup.
  2. 2. Mix chopped pumpkin with semolina, sour cream and sugar.
  3. 3. Attach baking powder.
  4. 4. Lubricate the baking dish with butter and pour the dough into it. The temperature in the oven should be +180 degrees. Bake the dish for half an hour.
  5. 5. Prepare syrup. To do this, mix pumpkin juice with orange or apple juice, add lemon juice, a pinch of cinnamon and 2/3 cup sugar. Boil the liquid and boil over low heat for 5 minutes.
  6. 6. Remove the finished mannik from the mold and transfer it to a bowl with high edges, pour syrup over it and let stand for 30 minutes.

  With butter

  
  

  Required:

  • semolina - 1 tbsp.;
  • sugar - 1 tbsp.;
  • sour cream - 1 tbsp.;
  • flour - 1/2 tbsp.;
  • baking soda - 1 tsp;
  • eggs - 3 pcs.;
  • butter - 100 g.

  Cooking process:

  1. 1. Dilute semolina with sour cream in a deep container and leave for 1 hour so that the cereal swells well.
  2. 2. Beat eggs with sugar using a blender, add butter to them, which should be melted in advance on fire, soda, flour and swollen semolina.
  3. 3. Lubricate the baking dish with a little oil.
  4. 4. Mix the dough and move it into the mold. Bake mannik in the oven for 40 minutes. The air temperature should be +190 degrees.

  With vegetable oil

  
  

  Components:

  • semolina - 2 tbsp.;
  • sugar - 1 tbsp.;
  • sour cream - 1 tbsp.;
  • baking soda - 1/2 tsp;
  • eggs - 2 pcs.;
  • vegetable oil - 1/2 tsp;
  • salt - 1/2 tsp;
  • cardamom or vanilla - a pinch.

  Cooking:

  1. 1. In a deep container, mix sour cream with semolina. Leave the composition for 30 minutes to swell semolina.
  2. 2. Add sugar, baking soda, vegetable oil, salt, vanilla or cardamom, beat in eggs.
  3. 3. Knead the dough well so that the mass is homogeneous.
  4. 4. Lubricate the baking dish with oil and sprinkle with a small amount of semolina.
  5. 5. Place the dough in a mold and bake in the oven for half an hour at +180 degrees.

  With margarine

  
  

  Ingredients:

  • semolina - 1 tbsp.;
  • sour cream 10% - 1 tbsp.;
  • eggs - 2 pcs.;
  • margarine - 200 g;
  • sugar - 1/2 tbsp.;
  • powdered sugar - for sprinkling.

  Cooking:

  1. 1. Melt margarine over low heat and leave it for 25 minutes to cool.
  2. 2. Combine semolina and sour cream in one container, wait until the semolina swells.
  3. 3. Add eggs, melted margarine, sugar, mix.
  4. 4. Place the dough in a mold and bake for 45 minutes at +180 degrees. Sprinkle with powdered sugar before serving.

  Cottage cheese semolina pie

  
  

  Required components:

  • cottage cheese - 250 g;
  • sugar - 150 g;
  • egg - 2 pcs.;
  • sour cream - 1 tbsp.;
  • semolina - 1 tbsp.;
  • flour - 1 tbsp.;
  • baking powder - 1.5 tsp

  Cooking method:

  1. 1. Combine sugar with semolina and sour cream. Mix the ingredients and leave for 15 minutes. During this time, semolina will swell well.
  2. 2. Introduce eggs and cottage cheese into the dough. Use a whisk to mix the contents of the container so that no lumps form.
  3. 3. Add baking powder and flour sifted through a sieve to the ingredients.
  4. 4. Lubricate the baking dish with refined oil or fat and spread the dough over it. Bake the pie for 50 minutes.
  5. 5. After the mannik is well baked, cool it completely and serve with jam or condensed milk.

  In a slow cooker

  
  

  Ingredients:

  • semolina - 1 tbsp.;
  • sugar - 1 tbsp.;
  • chicken egg - 4 pcs.;
  • cottage cheese - 500 g;
  • baking powder - 1 tsp;
  • sour cream - 5 tbsp. l.

  Cooking process:

  1. 1. Using a mixer, mix sour cream, semolina and cottage cheese, which must first be rubbed.
  2. 2. Beat eggs with sugar, add them to semolina, add baking powder. Stir until the mass becomes homogeneous.
  3. 3. Lubricate the multi-cooker bowl with oil and put the prepared dough into it.
  4. 4. Set the "Baking" mode and leave the cake to bake for an hour.
  5. 5. Set the "Heating" mode and bake the dish for 15 minutes. Then turn the cake over and place on a large platter.

  Mannik from chocolate

  
  

  Ingredients:

  • apple - 1 pc.;
  • chicken egg - 4 pcs.;
  • semolina - 1 tbsp.;
  • sugar - 1 tbsp.;
  • wheat flour - 130 g;
  • cinnamon - to taste;
  • butter - 100 g;
  • cocoa powder - 35 g;
  • soda - a pinch;
  • sour cream (low-fat) - 300 g.

  Recipe:

  1. 1. Pre-cool the eggs. Break them one by one into a bowl. Add sugar.
  2. 2. Pour sour cream into a separate container, it should be at room temperature. Pour the semolina and mix everything thoroughly. Cover the container with the ingredients with a plate.
  3. 3. Add butter to the egg and sugar mixture. Whisk using a whisk.
  4. 4. Add flour, soda, cocoa and cinnamon to the eggs.
  5. 5. Pour sour cream into the dough with a small amount of semolina.
  6. 6. Cover the baking dish with parchment paper, pour the dough.
  7. 7. Preheat the oven to +180 degrees.
  8. 8. Peel, core a large apple. Cut fruit into small pieces.
  9. 9. Lay the apple in a circle on the dough, pressing a little.
  10. 10. Bake chocolate semolina cake for 45 minutes. Serve chilled.

  Like in kindergarten

  
  

  Required:

  • semolina - 200 g;
  • chicken egg - 1 pc.;
  • sour cream - 300 g;
  • sugar - 50 g;
  • salt - 1 pinch;
  • soda - 4 g;
  • butter - 1 tsp for mold lubrication.

  Cooking process:

  1. 1. In a shallow container, using a whisk, combine eggs, sour cream, sugar, salt.
  2. 2. Attach semolina and mix well. Cover the container with the ingredients with a lid and put it in the refrigerator for 2 hours.
  3. 3. If the mass, after 2 hours, has become thick, like sour cream, this means that the semolina has swollen well. Add soda and stir.
  4. 4. Lubricate the mold with oil, pour in the dough for the manna. Preheat the oven to +200 degrees and place the cake there for 45 minutes.

  "Creamy Happiness"

  
  

  Ingredients:

  • eggs - 3 pcs.;
  • flour - 1.5 tbsp.;
  • sour cream - 1 tbsp.;
  • semolina - 1 tbsp.;
  • granulated sugar - 1 tbsp.;
  • baking powder - 1 dess. l.;
  • butter - 100 g.

  How to cook:

  1. 1. Combine semolina with sour cream. In order for the semolina to swell well, it is necessary to leave the mass for 90 minutes.
  2. 2. Melt the butter on the fire. Beat eggs with sugar using a mixer.
  3. 3. Add butter and semolina with sour cream to the egg-sugar mixture.
  4. 4. Mix flour with baking powder, add them to the liquid mass. Knead the dough so that there are no lumps in it.
  5. 5. Coat the mold with oil.
  6. 6. Pour the prepared dough into a mold. Preheat the oven to +180 degrees and bake the dish for 40 minutes.

  "Sweet Tooth Joy"

  
  

  For cooking you will need:

  • cottage cheese - 500 g;
  • semolina - 1 tbsp.;
  • eggs - 4 pcs.;
  • sour cream - 1 tbsp.;
  • granulated sugar - 1 tbsp.;
  • sugar - 1 tbsp.;
  • baking powder - 1 tsp;
  • candied fruits, nuts - 100 g.

  How to cook:

  1. 1. Rub the cottage cheese through a sieve.
  2. 2. Combine sour cream, cottage cheese, semolina. Beat in the eggs, mix the ingredients.
  3. 3. Add baking powder, sugar, finely chopped nuts and candied fruits, mix. Beat with a mixer.
  4. 4. Lubricate the multicooker bowl with butter and pour the dough into it.
  5. 5. Set the "Baking" mode and cook the dish for 1 hour. After that, switch to "Heating" and continue to bake mannik for another 20 minutes.
  6. 6. Wait until the mannik cools down, then serve it on the table.

  Hastily

  
  

  Ingredients:

  • semolina - 1 tbsp.;
  • sour cream - 1 tbsp.;
  • eggs - 3 pcs.;
  • sugar - 200 g;
  • baking powder - 1 tsp;
  • vanilla powder - 2 g;
  • powdered sugar.

  Step by step recipe:

  1. 1. Put sour cream in a bowl and mix it with semolina with a spoon. Cover the container with cling film or a plate and leave for 30 minutes.
  2. 2. Drive in raw eggs and add sugar and vanilla to them. Stir the semolina into the egg mixture.
  3. 3. Combine flour with baking powder and sift them through a fine sieve, add to the resulting base. Mix everything thoroughly with a spoon and make a homogeneous dough.
  4. 4. Grease the baking dish well with oil and pour it with the prepared dough. Bake the cake in the oven, preheated to +180 degrees, 40 minutes.
  5. 5. Cool the mannik without removing it from the mold. Decorate the surface of the cake with powdered sugar.

  In order not to feel grains of semolina in the finished manna, it is necessary to keep the semolina in sour cream for 2-3 hours, and preferably throughout the night.

  For children

  
  

  Recipe Ingredients:

  • sour cream - 1 tbsp.;
  • semolina - 140 g;
  • sugar - 1 tbsp.;
  • chicken eggs - 1 pc.;
  • butter - 50 g;
  • dough baking powder - 1 tsp;
  • poppy - 100 g;
  • powdered sugar - a bag.

  Cooking method:

  1. 1. Remove the butter from the refrigerator and leave it for 30 minutes at room temperature. It should become soft.
  2. 2. Put sour cream in a deep container. Add semolina and mix everything thoroughly. Put the mass in the refrigerator for 1-2 hours so that it swells well.
  3. 3. In a separate bowl, mix granulated sugar with butter.
  4. 4. Drive in a chicken egg. Mix thoroughly to get a creamy consistency.
  5. 5. Combine sour cream with egg mass, add baking powder and poppy seeds.
  6. 6. Lubricate the mold for making manna with vegetable oil and pour in the dough.
  7. 7. Bake the pie for 35 minutes at a temperature of +180 degrees to form a golden crust.
  8. 8. Decorate the finished semolina pie with powdered sugar.

  Diet recipe: with lemon on low-fat sour cream

  
  

  Ingredients:

  • semolina - 1 tbsp.;
  • sugar - 1 tbsp.;
  • fat-free sour cream - 1 tbsp.;
  • eggs - 2 pcs.;
  • lemon - 1-2 pcs.;
  • baking powder - 1 tbsp. l.;
  • flour - 2 tbsp. l.

  Cooking:

  1. 1. Dilute semolina with sour cream and leave for an hour.
  2. 2. Rinse the lemons thoroughly under running water and chop them whole on a coarse grater.
  3. 3. Beat eggs with sugar with a mixer.
  4. 4. When the semolina swells, combine it with chopped lemons and an egg-sugar mixture. Add baking powder, flour and mix everything using a mixer.
  5. 5. Lubricate the mold with oil. Pour the prepared dough into it and put it in the oven for 35 minutes. The temperature in it should be +180 degrees.

  To prepare airy and crumbly mannik on sour cream at home, you must follow the advice of experienced chefs:

  • to diversify the taste, you can put dried berries and fruits, nuts, seeds, poppy seeds, bananas, grated lemon along with zest into the dough;
  • you can decorate a semolina and sour cream pie not only with powdered sugar, but also with grated or melted chocolate, cinnamon, condensed milk, coconut flakes;
  • in order for the semolina swelling process to accelerate, it is necessary to warm the sour cream a little in a water bath, but the product must not be overheated, as it may curdle;
  • mannik can be turned into a semolina cake by cutting the cakes and smearing them with sour cream, jam, condensed milk or cream whipped with sugar;
  • the optimum temperature in the oven during baking should be +180 degrees;
  • the cooking time of manna in the oven and slow cooker can be 30-45 minutes;
  • so that the cakes do not break and crumble, it is recommended to cut them with a stretched thread;
  • so that the dough does not stick to the baking dish, it must be greased with butter and lightly sprinkled with semolina;
  • to bake a lush and tasty mannik on sour cream, you need to use baking powder, soda.

Mannik is a simple pie that has a strange property that not everyone succeeds the first time. Why is this happening? Because not everyone knows that semolina cannot be poured into the dough right away. It must first be mixed with milk, kefir or sour cream, and then let stand for a while. So that the cereal does not squeak on your teeth in the finished manna, act for sure: leave the semolina to swell for half an hour, and only then mix it with the rest of the ingredients, and then you are guaranteed an excellent result. I tried to bake various versions of this wonderful pie, and most of all I like mannik on sour cream. I took a step-by-step recipe with a photo especially for you to make sure: mannik is such a cake that is almost impossible to spoil. It will always turn out well for you, regardless of the quality of cereals, the fat content of sour cream, or the characteristics of other products. An excellent option for beginner hostesses. Thanks to sour cream, mannik turns out to be tender, crumbly and just melts in your mouth. With a minimum of effort and products, you will get a cake that will exceed all your expectations.

• Egg - 3 pcs.
• Flour - 1 stack.
• Manka - 1 stack.
• Sour cream 20% - 1 stack.
• Sugar - 150 gr.
• Baking powder - 1 tsp (can be replaced with soda slaked with vinegar)
• Butter for greasing the mold.

For the preparation of manna, I need a baking dish with a diameter of 18 cm. I used a silicone mold. Teflon or non-stick coating is also suitable.

How to cook a classic manna on sour cream:

Pour semolina into a deep bowl. I fill it with sour cream.

I mix and leave for 15 minutes so that the semolina begins to swell. (If you are baking mannik for the first time, set it for half an hour to be sure.)

At this time, I break 3 eggs into another deep bowl (or saucepan). Add sugar and beat with a mixer until smooth and fluffy.

The mass should be whipped to such an extent that grains of sugar are not felt.

Then I add semolina with sour cream to the egg-sugar mixture, which we set to swell. I mix a little with a spoon.

I mix flour with baking powder and add it to the semolina mixture. And again beat with a mixer until smooth. Manna dough is ready. It will be quite thick, about the same as the dough for pancakes.

I grease the baking dish with butter. If you are using a non-stick pan, you can grease with oil and then sprinkle with breadcrumbs so that the manna does not stick.

I pour the dough into the mold and put it in the oven preheated to 180 degrees for 50 minutes.

I'm baking. You can check the readiness of manna with a wooden skewer. Inside, the finished mannik should be completely dry, which means that there should be no wet traces on the skewer. If the skewer is damp, add another 10 minutes of baking.

During the baking process, the mannik will rise, keep this in mind when choosing a baking dish. My mannik rose and cracked a little in the middle. But it did not affect the taste (and appearance).

Mannik is ready! I carefully remove it from the mold. It turns out tender, loose, sweet and very tasty. The texture is airy and dry. Ready mannik can be sprinkled with powdered sugar (do this while the mannik is hot) or decorate with fresh fruit if desired.

In general, mannik can be made not only classic. You can add dried fruits, berries, nuts, etc. to the dough. I have a friend who is very fond of mannas. But her family does not share this love with her, calling mannik an ordinary sweet bun. To please everyone, a friend bakes mannik, then cuts it into several round pieces along (like cake layers) and coats them with jam. It turns out a cake that everyone eats with pleasure.

If you want to create an inexpensive, simple, but very tasty dessert, sour cream mannik is the best option. It takes a small amount of time to prepare - 50 minutes, and the output is an amazing light and airy cake.

Recipe Ingredients:

• Butter - 0.03 kg;
• Wheat flour - 0.16 kg;
• Semolina - 0.2 kg;
• Sour cream - 0.25 kg;
• Sugar - 0.2 kg;
• Three eggs;
• Salt to taste.

Cooking steps:

1. We start the recipe by preparing semolina. It must be poured with sour cream and wait 60 minutes. This time is necessary for the cereal to swell.
2. Break the eggs into a separate bowl, pour sugar and salt. Beat everything together with a whisk, then add a piece of butter and mix again.
3. Pour the semolina with sour cream into the egg mixture, add the flour there and bring the whole mass until smooth, make the dough.
4. You can grease a baking dish with vegetable or butter, and then pour the dough into it.
5. Preheat the oven to 200 degrees and insert the form with the future manna. Baking time - 40 minutes.
6. To check if the cake is well baked, use toothpicks by simply piercing the dough.

Mannik on sour cream in a slow cooker - a step by step recipe

In a slow cooker, the dish will cook twice as fast, in addition, you do not have to wash a bunch of dishes. You can add any fermented milk product you wish to the recipe, the proportions will remain the same.

List of ingredients:

• Kefir - 0.25 kg;
• Flour - 0.16 kg;
• Semolina - 0.2 kg;
• Sugar - 0.18 kg;
• Soda - 12 gr;
• Butter - 0.1 kg.

Cooking:

1. Dissolve semolina in kefir and leave it in this state for an hour.
2. Free the eggs from the shell and beat with the addition of sugar.
3. Melt the butter until liquid and pour into the egg mass.
4. Mix all the above ingredients, add soda and salt and knead the dough.
5. Pour a mass of sparse dough into the multicooker bowl, after lubricating it with a piece of oil.
6. In the kitchen appliances program, set the “baking” function, set the timer for 25 minutes.
7. Instead of baking soda, you can add baking powder to the recipe and a little vanilla to add flavor.

Recipe without eggs

What to take:

• Semolina - 0.2 kg;
• Wheat flour 1 grade - 0.24 kg;
• Sugar - 0.2 kg;
• Vegetable oil - 50 ml;
• Soda - 14 gr;
• Raisins or nuts to taste.

Cooking process:

1. Pour sugar into semolina. Pour the mixture with water at room temperature and leave for 20 minutes.
2. After the semolina has been infused, add soda and vegetable oil to it.
3. Mix the whole mass with flour and knead the dough. Try to make it similar in consistency to thick sour cream.
4. You can put nuts, raisins, or other fruits that you like in it.
5. Oil the baking dish and send it, along with the contents, to the oven, heated to 220 degrees. Time - 40 minutes.
6. After the cake is baked, it is recommended to sprinkle it with powdered sugar.

Semolina pie with sour cream and butter

The use of butter adds special softness and tenderness to the recipe for manna on sour cream in the oven.

Components:

• Butter - 0.1 kg;
• Semolina - 0.2 kg;
• Sour cream - 0.1 kg;
• Two chicken eggs;
• Flour - 0.2 kg;
• Soda - gr;
• Sugar - 0.15 kg.

How to cook:

1. Defrost and melt the butter, pour sour cream to it.
2. Break the eggs into the mixture and sprinkle in the sugar. We mix everything thoroughly so that there are no lumps, it is recommended to process the entire mass with a mixer.
3. In a homogeneous milk mass, gradually pour flour, semolina and soda.
4. We infuse the mixture for 20 minutes.
5. The baking sheet must be greased with the same butter.
6. Put the dough into it.
7. Put the oven on the temperature regime of 200 degrees. Time - 30 minutes.

Recipe for lush and crumbly manna on sour cream with cottage cheese

The taste of a simple semolina pie can be varied by adding cottage cheese to it. The dessert will turn out nutritious, juicy and tender.

List of ingredients:

• Cottage cheese - 0.3 kg;
• Sugar - 0.16 kg;
• Semolina - 0.2 kg;
• Sour cream - 0.1 kg;
• Three eggs;
• Baking powder (or soda) - 12 gr;
• Vanillin to taste.

Cooking instructions:

1. Pour sour cream into cottage cheese, add fresh egg yolks, sugar and vanillin.
2. Pour semolina and baking powder into the same mixture.
3. Bring the mixture to homogeneity.
4. Add the egg whites to the bowl.
5. Prepare the mold properly and put the dough into it.
6. Preheat the oven of the gas stove to a temperature of 180 degrees and put the future mannik inside.
7. Cooking time - 40 minutes. The state of the pie can be checked with a toothpick. If the dough is baked, then the stick will remain dry.

Mannik on sour cream without flour

Recipe for making chocolate manna

Chocolate will help to turn the seemingly most ordinary dish into an exquisite, incredibly tasty dessert.

Product set:

• Two eggs;
• Semolina - 0.2 kg;
• Sugar - 0.2 kg;
• Sour cream - 0.25 kg;
• Cocoa powder - 50 gr;
• Soda - 6 gr.

Cooking:

1. Crack the eggs into a bowl and beat while adding sugar, cocoa, soda and sour cream. Process in a mixer.
2. Pour semolina into a homogeneous mixture and mix it with the contents in a bowl.
3. After half an hour, you can turn on the oven and wait until it warms up to 180 degrees.
4. Grease a baking dish or baking sheet with oil. Pour the batter in and bake for 40 minutes.
5. At this time, you can think of how to decorate the dessert. It can be powdered sugar, icing, special topping, buttercream or cinnamon.

Mannik on sour cream without the use of flour: with eggs, or with bananas - diversify your daily meals. Budget option for home. delicious pastries

1 h 30 min

288 kcal

5/5 (2)

Probably, it’s not worth saying that mannik is a delicious puffy pie that every housewife can cook quickly and inexpensively, but I still want to remind you why this pie is so wonderful.

The basis of manna includes, of course, semolina. This is a very inexpensive product, even cheaper than flour, and therefore making a pie is not expensive.

Although the mannik’s appearance is not presentable, you can’t take it out to guests for some holiday, but you can cook it just for yourself and your family whenever you like, and the toad will not crush spending money, because, in fact, apart from semolina, eggs and sour cream, nothing is needed, and sometimes eggs with sour cream can be replaced with other ingredients, which you will learn about below.

Mannik is an ideal option for those who practically do not know how to cook at all., after all, anyone can mix everything, put it in the oven and pull it out after an hour.
If you are worried that your children will not like this dish, because we all did not like semolina in kindergarten, then just do not tell them what the pie is from, and they themselves will never guess how delicious it is.

So let's look at two recipes for manna with sour cream: one with eggs, and the second with bananas. They differ in taste quite a bit, and then only thanks to the bananas in the second recipe.

Recipe for making manna on sour cream without flour

Kitchen appliances: oven, mixer.

Ingredients:

We choose eggs of medium size, the main thing is not small, the liquid of the dough will depend on this. The fat content of sour cream does not matter. You can take any oil, it is necessary to lubricate the walls of the mold.

Cooking sequence

1. We combine semolina and sour cream, mix and set aside for an hour. During this time, the cereal will become softer and will not crunch on the teeth in the pie. However, if you like such hardness, then you can decide for yourself how long to leave the semolina to soak.
   
2. In a separate bowl, mix the sugar with the eggs and beat them well until the sugar is completely dissolved. For this, it is best to use a mixer.
   
3. After beating eggs with sugar, gradually add a mixture of sour cream and semolina there, making a homogeneous mass. Here you can also use a mixer, but turn on a low speed. At the end, add soda. If you are using butter for cooking, this is the time to add it.
   
   
   

Important! Never open the oven, otherwise the cake will settle.

Recipe for manna on sour cream without eggs

Cooking time: 60 minutes.
Servings: 6.
Kitchen appliances: oven, mixer.

Ingredients:

• semolina - 200 g;
• sour cream - 250 g;
• soda - a pinch;
• banana - 1 pc;

• sugar - to taste;
• vanillin - to taste;
• oil.

Although it is written to take sugar to taste, but, as in the previous recipe, I will take a glass, because I like it sweeter. Also here I use sour cream again, but in general you can take any dairy product.