What can be added to the mannik for the filling. How to make a fluffy and crumbly mannik cake: step by step mannik recipes in the oven, in a pan, in a slow cooker and microwave with ideas for fillings for mannik without flour

Mannik is almost a cake to taste, and the laboriousness of the process is a little more complicated than semolina porridge, in fact it is a kind of very tasty semolina pie, and we all love pies very much. That cereal, with the participation of which a biscuit is better, a pie rises better, semolina is the main ingredient of mannik, which necessarily includes a fermented milk product (sometimes cottage cheese), butter, salt, sugar, flour and semolina. Dried fruits, candied fruits, apples, pumpkin, berries, honey and chocolate pieces are good as a "highlight".

Ready mannik pie can be decorated with icing, jam, fondant or sprinkled with powdered sugar. For fragrant juiciness, like any cake, manna is cut into two layers, when a cream of sour cream, condensed milk, jam is applied over the bottom layer, combined with cognac or rum impregnation.

You should start cooking any manna with soaking semolina, which should soak and swell enough so that graininess is not felt in the finished product. To do this, the soaking process lasts at least 1 hour, longer is better.

How to cook mannik according to the classic recipe

Such a recipe is considered a classic because it contains the main ingredients for any recipe for this product: semolina flour, butter, sugar and a fermented milk base: yogurt, kefir, sour cream - depending on their availability or preference.

Ingredients:

• semolina - 1 glass;
• premium wheat flour - 1 cup;
• granulated sugar - 1 glass;
• fermented milk product - 1 glass;
• butter - 100 grams;
• chicken egg - 3 pieces;
• soda - 1 teaspoon without top.

Mannik according to the classic recipe is prepared as follows:

1. Dilute the required amount of semolina in the specified amount of fermented milk product and let it swell for at least 1 hour.
2. Mix and beat granulated sugar and raw eggs in a suitable container.
3. Dissolve the butter, pour it into the infused semolina and combine with beaten eggs - mix everything until even.
4. Gradually add flour and soda to the resulting mass while stirring. To achieve absolute uniformity, the dough can be scrolled in a blender or mixer. It shouldn't be thick. If the recipe contains thick sour cream, 1 cup of flour is enough.
5. Lubricate the bottom and walls of the baking dish with oil beforehand, sprinkle with flour or semolina so that it does not burn, and after pouring the dough into it, place it in the oven for 35-40 minutes at + 180 ° C.

Remove the finished mannik from the oven and let it cool for a short time in order to safely remove it from the mold.

Homemade manna recipe on sour cream

Mannik according to a homemade recipe is distinguished by its special creamy tenderness and impeccable quality at the exit. If the amount of these ingredients is doubled, then the semolina pie can be baked in a baking sheet.

Ingredients:

• semolina - 1 glass;
• sour cream - 1 cup;
• granulated sugar - 2/3 cup;
• baking soda - 1 teaspoon without top.

Mannik according to a homemade recipe on sour cream is prepared as follows:

1. Mix without lumps semolina and sour cream in the given proportions and give time to swell this mixture. With liquid sour cream, you can do with 1 hour, and with thick - up to 2 hours.
2. Grind granulated sugar together with raw eggs and beat until the sugar dissolves as much as possible.
3. Combine eggs beaten with sugar with swollen semolina, add soda and mix everything until completely homogeneous.
4. Lubricate the prepared form with vegetable oil, sprinkle with breading products (flour, semolina, ground crackers) and put the finished dough into it. By placing in the oven, heated to + 180 ° C, the mannik oven for 30 minutes.

A simple recipe for manna on kefir

You will not find fundamental differences from other manna recipes here, but on kefir such a pie is also worth trying because of its airiness and friability. It is appropriate to add candied fruits, dried fruits, and a small amount of crushed nuts when baking manna.

Ingredients:

• semolina - 1 glass;
• kefir - 1 cup;
• chicken egg - 3 pieces;
• butter - for greasing the mold;
• ripper - 10 grams;
• or soda - 0.5 teaspoon;
• granulated sugar - 100 grams;
• vanilla sugar - 1 sachet;
• table salt - to taste.

According to a simple recipe, mannik on kefir is prepared as follows:

1. Mix kefir with semolina without lumps in a bowl and leave to swell for 1 to 2 hours under a lid or film.
2. In a separate bowl, beat raw eggs with sugar and a pinch of salt, preferably with a mixer. Pour vanilla sugar, ripper or soda into the whipped mass and mix until smooth.
3. Combine the resulting mass with semolina swollen in kefir and mix until a homogeneous consistency. Now you can add candied fruits, zest, dried fruits according to preference.
4. Pour the dough into the prepared form, greased with butter, and send it to the oven preheated to + 180 ° C for 40-50 minutes. In order not to overexpose to burntness, after 35 minutes, take out the cake and check its readiness by piercing a wooden toothpick or stick: dry - ready, wet with crumbs - you should bake more.

Mannik with milk according to a rustic recipe

With all the simplicity of the ingredients included in this recipe, such a mannik will appeal to everyone who cooks and tries it at least once, and those who have been baking it for a long time will agree with us. They say about such quality: it melts in your mouth. Additive options are allowed: some powder, chocolate butter, cocoa butter, coconut oil, vanilla sugar - according to your taste and preference.

Ingredients:

• semolina - 1 glass;
• wheat flour - 1 cup;
• granulated sugar - 1 glass;
• fresh chicken egg - 3 pieces;
• ripper - 1 tablespoon;
• vegetable oil - 80 milliliters;
• butter - 20 grams;
• table salt - a pinch.

Cook mannik in milk according to a rustic recipe like this:

1. Mix fresh chicken eggs with granulated sugar and beat with a whisk or better with a mixer, then add vegetable oil and continue beating until completely smooth.
2. Slightly warm the milk so that it is warm enough to soften the butter, and the proteins do not boil. Dip butter into it and, combining with semolina and egg-sugar mixture, leave for 30 minutes to swell the cereal.
3. In a dry container, mix the ripper with the flour sifted the day before and combine with the rest of the swollen dough. Mix thoroughly.
4. Grease a suitable form evenly with oil and sprinkle evenly with semolina or flour, in order to avoid sticking the product to the walls of the form.
5. It remains to pour the dough into the prepared form and place it for 40 minutes in an oven preheated to + 180 ° C. After 30-35 minutes, the cake can be tested for readiness with a wooden toothpick.

How to cook according to the recipe mannik in a slow cooker

In a slow cooker, it’s not only easy to cook mannik - it couldn’t be easier! Be sure to grate the cottage cheese present in the recipe on a fine metal sieve to a paste state or buy the curd mass in the store right away. Take sour cream not too liquid. Adding soda as a ripper will give the cake a darker color. The amount of sugar can also be adjusted to your preference.

Ingredients:

• semolina - 1 glass;
• granulated sugar - 1 glass;
• cottage cheese - 500 grams;
• chicken egg - 4 pieces;
• sour cream - 5 tablespoons;
• ripper - 1 tablespoon;
• or baking soda - 0.5 teaspoon.

According to the recipe, mannik in a slow cooker is prepared as follows:

1. Mix semolina, sour cream and cottage cheese in a suitable container - it is better to do this in a blender.
2. Beat raw eggs with sugar and combine them with the previous mass of cottage cheese and semolina. While stirring, add the ripper to the dough and mix thoroughly.
3. Pour the finished dough into the multicooker bowl greased with margarine or other fat, which is baked for 60 minutes in the "baking" mode

When the manna is ready and removed from the bowl, it will seem settled - it is, but not too much - it will have enough splendor.

The original recipe for manna with pumpkin without eggs

This is a very beautiful cake, the orangeness of which will be given by the pumpkin. Such a pie will be appreciated by those who are limited in the use of eggs. There is also an interesting advantage - it is poured with fruit syrup and it becomes a juicy “wet” biscuit.

Ingredients:

• semolina - 1.5 cups;
• kefir - 1 cup;
• grated pumpkin - 2 cups;
• granulated sugar - 0.5 cups;
• ripper - 1 tablespoon;
• or soda - 0.5 teaspoon;
• syrup:
• apple juice - 100 grams;
• or freshly squeezed juice of 1 large orange;
• lemon juice - 1 tablespoon;
• a pinch of cinnamon.

According to the original recipe: mannik with pumpkin without eggs - prepared as follows:

1. Grate the processed, peeled and washed pumpkin on a fine grater and squeeze out the juice, which can be used later as part of the main syrup mixed with apple or orange juice.
2. Mix kefir, grated pumpkin, semolina and sugar until smooth. Add ripper or soda and mix again.
3. Pour the finished dough into a form smeared with oil or fat and place in an oven preheated to + 180 ° C for baking manna with pumpkin for 30-40 minutes.
4. By the time the finished manna is removed from the oven, prepare and boil the syrup. Take apple juice or squeeze fresh from a large orange, add sugar, fresh lemon juice and a pinch of cinnamon if you don't mind. It is enough to boil such a syrup.
5. Pour the finished mannik into a suitable container with this syrup. At first it will float, but after 30-40 minutes, all the syrup will be absorbed, and the cake will become juicy and beautiful.

The finished delicacy should be cut into portions and served as a dessert for tea, coffee with milk or cocoa.

Mannik is a special Russian pie. It got its name due to the main component - semolina. Among housewives, this pie is very popular, because it is extremely easy to prepare, but at the same time very tasty. To date, there are many recipes for baking manna. Modern housewives cook mannik on kefir, with the addition of lemon, pumpkin, cottage cheese and even mayonnaise.

But regardless of the recipe, the secret to making a successful dough is that once the dough has been kneaded, it needs to be left for about an hour. This will ensure the swelling of the semolina.If you do not let the dough brew, then the manna will come out dry, and the grits will be felt on the teeth. Although, many like and. The dough should be moderately steep. To give a special taste, you can include any additives in the dough, for example, pieces of fruit, cocoa, dried fruits, nuts.

The finished product is served with condensed milk, jam, honey or jam. You can also easily make a cake from a semolina pie if the pie is cut into several layers, and smeared with cream between the layers (condensed milk, sour cream with sugar).

Today we will consider a recipe with a step-by-step photo of the original manna with cottage cheese and cinnamon.

Ingredients:

Semolina- 2 glasses

Sugar- 2 glasses

Eggs- 4 pieces

Butter- 100g

Kefir— 500 ml

Cottage cheese- 500 grams

Salt, soda, cinnamon- by a pinch.

Cooking

1. Pour 500 ml of kefir into a separate container.

2 . Add two full mugs of granulated sugar to kefir.

3 . Pour in two mugs of semolina.

4 . Add a pinch of cinnamon, salt and soda, as well as four eggs.

5 . We take a mixer and carefully blend everything.

6 . Melt the butter in the microwave (for 1 minute) and add to the manna batter.

7 . It remains to add 500 grams of cottage cheese and mix with a tablespoon.

8 . Next, you need to flavor the baking sheet with vegetable oil and pour the dough onto it.

In an oven preheated to 180 °, mannik will be cooked for forty minutes.

Delicious mannik on kefir with cottage cheese and cinnamon is ready

Bon appetit!

How to bake a simple mannik on kefir

To prepare semolina pie on kefir, you will need a glass of semolina, half a liter of kefir, 3 eggs, half a glass of granulated sugar, a pinch of salt, vanilla sugar in the amount of 1 package, half a teaspoon of soda and a little butter to grease the baking dish.

Method of preparation: pour semolina into kefir and leave to infuse for about an hour. Shake the eggs together with salt, sugar and soda. Combine beaten eggs with semolina already swollen from kefir and mix well. Lubricate the bottom and edges of the baking dish with oil and pour the prepared mixture into it, remove all this in an oven preheated to 190 degrees and cook until a ruddy color appears for a little more than 35 minutes. To make mannik not only tasty, but also beautiful, you can sprinkle it with powdered sugar on top.

How to bake mannik in a slow cooker

To prepare manna in a slow cooker, you will need the following ingredients: a glass of milk, sugar, semolina, half a teaspoon of soda, 3 eggs, 40 grams of butter.

Cooking process: first remove the milk from the refrigerator and let it stand for so long that it warms up to room temperature, fresh milk would be ideal for such a pie. Beat 3 eggs on low speed of mixer, gradually pouring in milk. In another container, mix semolina with sugar and place this dry mixture in beaten eggs with milk, then mix thoroughly. After that, add slaked soda and mix again. Let the dough brew for about 40 minutes, during which time the cereal should be saturated with moisture.

Lubricate the bowl from the multicooker with oil and fill with the present dough. On the slow cooker, set the baking mode with a duration of 40 minutes, baking temperature 180-190 C. Decorate the finished cake. Serve slightly chilled.

How to bake mannik with sour cream

Required ingredients: one glass of semolina, granulated sugar, flour, sour cream, 2-3 eggs (depending on their size), half a teaspoon of soda.

How to bake mannik: combine cereal with sour cream and let it brew for about an hour, maybe more. Shake the eggs with granulated sugar and add slaked soda and flour to this mixture, mix it all up, add the real semolina with sour cream and mix thoroughly again. Place the finished dough in a form previously smeared with a piece of butter and send it to an oven preheated to 200 C. Bake for half an hour. Ready mannik can be decorated with coconut flakes or powdered sugar.

How to bake mannik with pumpkin on sour cream

Required ingredients: 2 cups of pumpkin grated on a fine grater, a glass of sour cream, one and a half cups of semolina, a little more than half a glass of sugar.

Cooking process: squeeze the grated pumpkin thoroughly, leave the squeezed juice for syrup. Thoroughly mix the pumpkin with sour cream, semolina and sugar. Put the resulting dough on the prepared baking dish and place in an oven heated to 180 C. Leave the cake there until done, about half an hour. This time can be used to make syrup.

To do this, mix the juice remaining from the pumpkin with any sour juice (you can take orange or cherry), you need to take 50 ml of both juices. Add 1 teaspoon of lemon juice and half a glass of sugar to the juice mixture, mix it all up and boil on the stove.
As soon as the manna is cooked, it will need to be poured with pre-prepared syrup and let it brew for 30 minutes.

Recipe for manna with bananas on sour cream

Required ingredients: 2 or 3 bananas (depending on their size), 2 eggs, half a liter of liquid sour cream, 1.5 cups of semolina, a glass of sugar, half a glass of sifted flour, 100 gr. butter, vanilla sugar.

Cooking process: combine semolina with sour cream and leave for an hour. Beat eggs with simple and vanilla sugar, add crushed bananas and soft butter here. Beat it all again with a mixer. Combine the semolina swollen in sour cream with the whipped mixture. Put the resulting mass into a mold and place in the oven for half an hour at a temperature of 180 C.

Mannik with lemon on sour cream

What you need for the pie: a glass of sugar, semolina and low-fat sour cream, 2 tablespoons of flour, a couple of lemons, 2 eggs, 1 tablespoon of baking powder.
How to bake: mix the required amount of sour cream and semolina and leave to swell for a while. While the cereal will swell, you need to chop the lemons on a coarse grater, and also beat the eggs and sugar. Mix it all together and add flour and baking powder. It is better to mix the dough with a mixer to avoid the formation of lumps. Grease the form with oil and sprinkle with breadcrumbs, then place the finished dough there. The oven by this time should be heated to 180 C. The baking time for the cake is 25-30 minutes.

Recipe for non-traditional manna

Required products: a little more than half a glass of semolina, half a glass of granulated sugar, 4 eggs, a bag of vanilla sugar, one and a half glasses of milk, a spoonful of butter to grease the baking dish.

How to bake an unusual semolina pie: separate the egg whites from the yolks. Beat the yolks with sugar until they turn white. Protein shake separately. Then put the semolina and a bag of vanilla sugar on the beaten yolks, and put the beaten proteins on top of all this. Very carefully place the airy dough in a baking dish and place it in the oven, heated to only 140 C. Cooking at such a low temperature takes at least 40 minutes. When the specified time has passed, the manna must be removed from the oven and poured with milk and put back for another 5-10 minutes. Serve the finished pie cooled and cut into slices like cakes.

Due to the fact that this recipe does not use any flour or fat, it is suitable for those housewives who watch their figure, but at the same time like to eat deliciously.
Summing up, we can conclude that there are a lot of recipes for making manna. And preparing such a pie is easy and simple, every housewife can choose the perfect recipe for herself. In addition, semolina has very useful qualities due to the rich content of vitamins and trace elements. Semolina porridge is unlikely to surprise modern children, but they will always be happy with delicious pastries.

An excellent product is semolina. From it you can cook porridge and bake a delicious cake. It can only be said with confidence that there will be much fewer lovers of semolina porridge than fans of pastries. Mannik on kefir has proven itself well, it turns out to be lush and moderately moist, and the variability of recipes helps the culinary fantasies to fully roam.

The classic recipe for manna on kefir, as well as on milk, fermented baked milk, yogurt, jam or tea, involves the exclusion of flour from its composition or its use in a minimal amount. The kefir recipe below is convenient in that all the main products for it can be measured with a 200 ml faceted glass. It is its volume that corresponds to the amount of kefir, sugar and cereals.

What is included in the test:

• 180 g of sugar;
• 160 g of semolina;
• 200 ml of kefir;
• 2 eggs;
• 3 g salt;
• 3 g of soda;
• dried fruits (raisins, dried apricots, dried cherries, etc.) to taste.

Recipe step by step:

1. Combine sugar, cereals and salt in one container and mix with a whisk. In another bowl, also mix kefir, eggs and soda with a whisk.
2. Combine both mixtures together, add washed dried fruits and leave for the process of swelling of cereals and the neutralization of soda for at least thirty minutes. In the process of preparing a semolina pie, the swelling stage of the cereal is mandatory; without it, the pastry will come out dry and tough. In order for the grains to be saturated with moisture as much and quickly as possible, kefir or other liquid must be warm or at least at room temperature.
3. The prepared dough is baked in a form with oiled walls and bottom at 170-190 degrees, depending on the characteristics of the oven, for approximately 40-45 minutes.

How to cook a crumbly dessert in a slow cooker?

There is nothing easier than baking manna in a slow cooker. You just need to prepare and mix the products, transfer the resulting mass to the multi-assistant, press the button and wait for the signal that the baking is ready.

To bake a semolina pie in a slow cooker with a bowl volume of 4.5 liters, you should have in the kitchen:

• 200 g of semolina;
• 280 ml of kefir;
• 3 chicken eggs of category C0 or C1;
• 240 g of granulated sugar;
• 160 g of sifted wheat flour;
• 100 g butter;
• 14 g baking powder;
• vanilla to taste.

How to bake in a slow cooker:

1. Soak semolina in warm kefir. These products will be ready to be added to the dough when the mass turns into a thick porridge in which a spoon will stand. On average, this preparation takes 30-40 minutes.
2. In the foam of beaten eggs and sugar, add semolina swollen in kefir, melted butter, a loose mixture of flour, vanilla and baking powder in the next order.
3. Transfer the prepared dough to the greased bowl of the electric pan and then cook for 65 minutes using the “Baking” option. After the end of the work of the gadget, for the first 10-20 minutes, cool the cake with the lid ajar right in the bowl, and then on the wire rack.

Mannik pie on kefir without eggs

This pie resembles a biscuit in terms of the texture of the finished baking, while it is prepared without the traditional ingredient for biscuit dough - eggs. We can say that during the preparation of the pie, not a single egg was harmed. This dessert can be included in the diet of babies and adults who are allergic to eggs.

The list of products needed in the process of work:

• 300 ml of kefir;
• 240 g of semolina;
• 180 g of crystalline white sugar;
• 160 g flour;
• 100 g butter;
• 4 g of baking soda;
• 3 g salt;
• vanilla, nutmeg or cinnamon optional

We prepare as follows:

1. In the microwave or on the stove, bring the butter to a liquid state and mix with semolina, warm fermented milk product, sugar and eggs. Salt the mixture and forget about it for about forty minutes;
2. After the specified time, add flour and soda to the dough. Knead the dough, stirring it with a spoon and bake. You can bake this cake in silicone, teflon or glass molds. In the last two options, it is better to lubricate the bottom and walls with oil.

No added flour

Baking on semolina with the right proportions can be obtained even without adding a pinch of wheat flour. Such a kefir manna recipe will help out many housewives when you want to bake something delicious for tea, and the main ingredient of any pie, flour, is not in the house.

To bake mannik on kefir without flour, you need to take:

• 250 g semolina;
• 300 ml of kefir 2.5% fat;
• 2 eggs;
• 100 g sugar or a little more to taste;
• 2 g vanilla powder;
• 10 g baking powder;
• 25 g butter or 15 ml vegetable oil.

Work sequence:

1. Combine semolina with warm kefir, stir to avoid lumps and set aside for half an hour.
2. Beat eggs with a hand whisk or an electric mixer together with sugar until foamy.
3. Combine swollen semolina and egg foam, put vanilla and baking powder last in the dough.
4. Lubricate the form for the future semolina pie with butter or vegetable oil, transfer the dough without flour into it and bake until cooked. The baking time and temperature regime will be approximately 180 degrees and 40 minutes, respectively.

Recipe with cottage cheese

The combination in one recipe of two fermented milk products such as cottage cheese and kefir turns pastries into a real storehouse of calcium, which is necessary for the human body at any age. To get air mannik, you need to choose the right cottage cheese. This product should not be too wet (if necessary, it can be wrung out), but you should not take it dry.

The proportions of ingredients in the composition of baking:

• 350 g of cottage cheese;
• 150 ml of kefir;
• 160 g of semolina;
• 3 chicken eggs;
• 180 g of sugar;
• 8 g vanilla sugar;
• 5 g baking powder for dough;
• 10-15 g butter for greasing the mold.

The sequence of the baking process:

1. First of all, as when baking any manna, it is necessary to pour the cereal with liquid, in this case, kefir, and leave it to swell for a period of 20 minutes.
2. Send sugar, including vanilla flavored, cottage cheese and chicken eggs, to a separate container. These products should be smashed with an immersion blender until smooth without lumps.
3. After that, combine the curd mass with semolina and baking powder. Mix well and the dough is ready.
4. Bake mannik by sending the mass into a greased form for 40 minutes in a hot (180 degrees) oven. After cooling, serve.

Air mannik on kefir with flour

If this airy cake is baked in a round shape, and then dissolved into several layers, then it will be easy to turn it into a delicious cake, simply by smearing the cakes with any cream. But you can just pour icing on top of pastries or sprinkle with sweet powdered sugar, it will still turn out very appetizing.

The products used in the preparation will be as follows:

• 200 ml of kefir;
• 3 eggs;
• 160 g of cereals;
• 200 g of sugar;
• 100 g flour;
• 5 g of soda;
• 5 g vanillin.

Bakery:

1. Whisk chicken eggs with kefir until smooth, pour sugar and semolina into the resulting liquid. Let the mass swell in heat for 40 minutes.
2. Add soda, vanilla to the prepared vein of the dough component and sift the flour. Transfer the dough to the prepared pan and bake until golden caramelized in a hot oven.

Delicious pastries with cherries

Many berries and fruits go well with semolina kefir dough: cherries, currants, strawberries, raspberries. The cherry note will give the cake a pleasant sourness. You can put both fresh and frozen berries in the dough. The main thing is to get a crumbly manna, you need to let the excess juice drain from the berries. Excess moisture will make the cake heavy and dense.

Cherry mannik is baked from:

• 170 g of semolina;
• 200 g of sugar;
• 210 ml of kefir;
• 2 eggs;
• 120 g flour;
• 7 g baking powder;
• 5 g vanilla powder;
• 200-250 g cherries.

Stages of kneading dough and baking:

1. The first step is to prepare the berries. The pits should be removed from them and the cherries should be transferred to a colander so that excess juice drains.
2. Soak semolina in kefir for half an hour. Beat eggs with sugar. Sift flour with baking powder and vanilla.
3. Combine semolina with eggs and loose mixture. Pour the batter into the prepared pan, top with the cherries. You can distribute the berries in any order or in some pattern.
4. Bake the cake at 200 degrees for 30 to 40 minutes. After cooling, mannik can be sprinkled with sweet powdered sugar.

Mannik with apples - step by step recipe

Those housewives who are not friends with biscuit dough can try to bake mannik on kefir with apples, very similar to traditional charlotte. Apples for the pie are better to take sweet and sour or sweet with dense, not loose pulp.

Products required for baking:

• 165 g semolina;
• 200 ml of kefir;
• 3 medium sized chicken eggs;
• 190 g of granulated sugar;
• 50 g soft butter;
• 12 g baking powder;
• 250-300 g of apples;
• vanilla, cinnamon and other spices as desired.

How to bake in the home kitchen:

1. Let the semolina soften by combining it with a warm fermented milk ingredient and removing this mixture from the work surface for 40 minutes.
2. Washed apples get rid of the core, the peel can be left, or you can cut it thinly with a knife. Then the prepared fruits should be chopped in any way: slices, cubes, straws or in another way.
3. Having combined all the components of the dough with swollen groats, knead the dough with the consistency of thick sour cream.
4. Put ½ part of the dough in a greased form, prepared apples with the next layer and cover them on top with the remaining dough mass.
5. Bake in the oven until done, testing with a wooden toothpick for doneness.

Cooking with chocolate

This air manna has a velvety structure, reminiscent of the night sky in its color. Chocolate for the pie can be used as extra black with a high cocoa content, or milk chocolate, depending on personal preference.

Dessert Ingredients:

• 130 g butter;
• 200 ml of kefir;
• 180 g of powdered sugar;
• 3 eggs;
• 160 g of semolina;
• 160 g flour;
• 100 g dark or milk chocolate.

We prepare as follows:

1. Traditionally, pour kefir into semolina and set aside the container with these ingredients. In the meantime, beat softened butter with powdered sugar with a mixer until white and fluffy.
2. Melt the chocolate in the microwave or in the old-fashioned way in a steam bath and pour into the lush butter mass, continuing to beat with a mixer. Then add chicken eggs one at a time. You should get a slightly runny mixture.
3. Combine the chocolate-cream mixture with the prepared cereals and flour. Mix with a spatula or spoon.
4. Bake in a greased form at a temperature of 180-200 degrees for 40-60 minutes, focusing on your own oven.

Mannik is prepared quickly and simply, so even novice cooks will master the recipe for semolina pie. In addition, the manna recipe includes a set of affordable and inexpensive products. If you don’t have the desire and time to mess around with complex desserts, cook a lush mannik!

Mannik on kefir is a good way to cook semolina not in its usual form, but as a more appetizing and tasty dish. This homemade cake is very easy and quick to prepare, and the result will certainly please you.

Mannik on kefir. Ingredients:

• semolina - 1.5 cups
• kefir - 1.5 cups
• sugar - 1 cup
• egg - 2 pcs.
• butter - 100 g
• salt - a pinch

Mannik on kefir. Cooking:

1. Mix semolina with kefir, add a pinch of salt, mix and leave for 30 minutes to swell.

2. Beat the eggs with a whisk or mixer until smooth and fluffy.

3. Pound softened butter with sugar, add beaten eggs.

4. Combine the kefir-semolina mixture with the rest of the ingredients, mix and pour into a greased baking dish. The dough should be slightly liquid.

5. Bake the manna in the oven (preheated) at 160°C for about 40-45 minutes. At the end, the baking temperature can be increased to form a golden crust.

Don't know what to treat suddenly arriving guests? Or are you craving to please your loved ones with a delicious treat? Try to cook a delicious dessert - mannik on sour cream. Neither a child nor an adult will refuse such a treat.

Mannik on sour cream. Ingredients:

• semolina - 1 cup
• sour cream - 1 cup
• sugar - 1 cup
• egg - 3 pcs.
• soda - 1 tsp
• salt - a pinch

Mannik on sour cream. Cooking:

1. Whisk eggs with sugar and salt.

2. Add sour cream and soda. Soda does not need to be extinguished.

3. Add semolina.

4. Mix everything well so that there are no lumps left. Leave for 15-20 minutes for the cereal to swell.

5. Line the baking dish with baking paper, grease with vegetable oil or sprinkle with dry semolina.

6. Bake the manna in the oven (preheated) at 200°C for about 30 minutes. You can check readiness with a toothpick.

The recipe for manna with milk is very simple, and the products for its preparation can be found in any kitchen. At the same time, the ease of the recipe does not at all mean that the dish will be just as simple in taste, on the contrary, mannik in milk turns out to be very tasty and tender.

Mannik on milk. Ingredients:

• semolina - 1 cup
• milk - 1 glass
• sugar - 1 cup
• egg - 2 pcs.
• vegetable oil - 1/3 cup
• butter - 15-20 g
• baking powder - 15 g
• vanilla sugar

Mannik on milk. Cooking:

Mannik on kefir is a simple and tasty dish that can be quickly prepared with the addition of various fillings - and the taste will be original every time. To create a masterpiece, you will need the most common products that every housewife has in the kitchen.

Classic mannik on kefir

Ingredients

• semolina - 160 g;
• chicken egg - 2 pcs.;
• margarine - 50 g;
• kefir - 300 ml;
• sugar - 100 g;
• baking soda - ½ tsp;
• lemon juice - 1 tbsp.

Preparing the dough and filling

Bakery

Mannik on kefir with raisins

Compound

• semolina - 180 g;
• banana - ½ pc.;
• kefir - 200 ml;
• sugar - 120 g;
• soda - ½ tsp
• raisins - 60 gr.

Preparing the dough and filling

1. Pour cereal into a container, pour kefir.
2. Put the raisins in a glass and pour boiling water over. Leave for 10 minutes, then drain the water.
3. Mash banana with a fork and rub with sugar.
4. Mix all ingredients.
5. Add soda quenched with vinegar. Mix.
6. Throw in raisins.

Bakery

1. Grease the mold with oil.
2. Pour the mass, evenly distribute on the bottom of the form.
3. Heat the oven to 180 degrees and bake the dish for 40 minutes.

Mannik on kefir with apples

Compound

• semolina - 150 g;
• chicken egg - 2 pcs.;
• kefir - 200 ml;
• sugar - 100 g;
• baking powder - 1 tsp;
• apples - 4 pcs.;
• butter - 45 g.

Preparing dough and filler

1. Pour semolina with kefir for half an hour.
2. Mix eggs with sugar with a whisk.
3. Add oil while continuing to beat.
4. Mix the cereal with the rest of the ingredients, add the baking powder. Mix gently with a spatula.
5. Apples are better to choose sweet and sour varieties. Rinse under running water. To peel. Cut into cubes. If desired, sprinkle fruit with cinnamon for flavor.

Bakery

1. Cover the form with parchment.
2. Pour in some dough.
3. Put the fruit and pour the remaining dough.
4. Preheat the oven to 170 degrees and bake the cake for 50 minutes.
5. Ready dessert can be sprinkled with powdered sugar if desired.

Mannik on kefir with bananas

Compound

• semolina - 120 g;
• chicken egg - 2 pcs.;
• kefir - 1 tbsp.;
• sugar - 100 g;
• whole grain flour - 120 g;
• baking powder - 1 tsp;
• banana - 2 pcs.;
• margarine - 90 g.

Preparing the dough and filling

1. Pour cereal with kefir.
2. Beat eggs with sugar with a mixer.
3. Add margarine while continuing to beat.
4. Sift flour through a sieve and mix with baking powder.
5. Peel the banana and cut into slices.

Bakery

1. Grease the mold with oil.
2. Pour part of the mass to the bottom.
3. Lay out fruit.
4. Pour in the rest of the mass.
5. Set the temperature in the oven to 180 degrees and bake the manna for 45 minutes.

Mannik on kefir "Zebra"

Ingredients

• semolina - 160 gr.;
• chicken egg - 2 pcs.;
• butter - 90 gr.;
• kefir - 200 ml;
• sugar - 100 gr.;
• baking soda - ½ tsp;
• cocoa - 2 tsp

Preparing dough and toppings

1. Fill the cereal with kefir. Leave for an hour for the product to swell.
2. Mix eggs and sugar with a mixer.
3. Add softened butter while continuing to beat.
4. Mix the cereal and egg mixture. Add soda slaked with vinegar.
5. Gently mix with a special spatula.
6. The mass must be liquid and homogeneous. We divide it into 2 parts.
7. Add cocoa to one. It is better to choose with the most natural composition without dyes and flavors.

Bakery

1. Grease the mold with oil.
2. Pour 4 tbsp into the middle. l. first light dough, then pour 4 tbsp into the center. l. dark. And so on until the entire form is filled.
3. Preheat the oven to 180 degrees and bake dessert for 40 minutes.

Mannik lemon on kefir

Compound

• semolina - 200 gr.;
• chicken egg - 2 pcs.;
• kefir - 1 tbsp.;
• sugar - 100 gr.;
• baking soda - 1 tsp;
• lemon - 1 pc.;
• margarine - 90 gr.

Preparing the dough and filling

1. Pour the groats with kefir.
2. Crack eggs into a bowl, add sugar. Beat with a mixer.
3. Add margarine while continuing to beat.
4. Add soda, which was previously extinguished with vinegar.
5. Mix all the components, obtaining a homogeneous liquid mass.
6. Peel the lemon and grind it with a blender.
7. Add the prepared filler to the total mass and mix thoroughly with a spatula.

Bakery

1. Cover the form with parchment.
2. Carefully pour out the mass.
3. Set the temperature in the oven to 180 degrees and bake the manna for 45 minutes.

Pumpkin mannik on kefir

Compound

• semolina -200 gr.;
• fermented milk product - 1 tbsp.;
• sugar - 100 gr.;
• pumpkin - 450 gr.;
• baking powder - 1 tsp

1. Rinse pumpkin under running water. Cut into pieces. Cut off the peel and take out the pulp with seeds.
2. Grate on a coarse grater.
3. In a bowl, combine all the ingredients: semolina, fermented milk product, grated pumpkin, sugar and baking powder, stir.

Bakery

1. Grease the mold with oil.
2. Pour the prepared mass.
3. Set the temperature in the oven to 180 degrees and send the dessert for 50 minutes.

Mannik on kefir with cherries

Compound

• semolina - 1 tbsp.;
• kefir - 1 tbsp.;
• honey - 70 gr.;
• cherry fruits - 250 gr.;
• baking powder - 1 tsp;
• chicken egg - 2 pcs.;
• whole grain flour - 50 gr.

Preparation of dough and filler

1. Pour the groats with a fermented milk product. Mix gently and leave to swell for 35 minutes.
2. Beat eggs with honey at low speed of the mixer.
3. Add baking powder and sifted flour to them.
4. Mix all the components, forming a homogeneous liquid mass.
5. Rinse cherries under running water. Remove the bones, allow excess liquid to drain.

Bakery

1. Cover the form with parchment.
2. Pour out the resulting mass.
3. Arrange prepared fruit evenly on top.
4. Preheat the oven to 190 degrees and send the dessert to bake for 45 minutes.

You can bake an airy crumbly fluffy cake at home using a slow cooker. The dish will turn out evenly baked and tasty. You need to cook by turning on the “Baking” mode.

You can replace the kefir product with analogues: yogurt, sour cream or cottage cheese with the addition of a small amount of milk.

You can decorate pastries with powdered sugar or coconut flakes.