The most delicious mannik on milk. Simple manniks with milk - from baking masters

We suggest you cook a light and airy cake - mannik with milk: a classic recipe, a step-by-step recipe with a photo. You can add fresh fruits and berries to the dough, as well as many other ingredients. This will allow you to pamper your loved ones at least every day, and at the same time you will not get tired of the cake, because each time it will have a different taste. In addition, a dish is prepared from very affordable ingredients, and every housewife definitely has them in stock. So, today we will consider a simple recipe for manna with milk, tasty and tender.

See also: the most tender recipe is a wonderful and simple breakfast option for the whole family!

1. Homemade milk - 1 glass;
2. Granulated sugar - 1 cup;
3. Butter (can be replaced with margarine) - 50 g;
4. Eggs - 3 pcs.;
5. Semolina - 1 cup;
6. flour - 1.5 cups
7. soda 0.5 teaspoon, extinguish with a bite
8. Salt - 1/2 tsp.

Cooking manna with milk:

Let's prepare all the ingredients. Milk should be taken at room temperature, so we take it out of the refrigerator in advance. pour semolina with milk and let it infuse for 20 minutes, swell, stir a couple of times.

Crack the eggs into a bowl and beat them lightly.

Pour sugar into the eggs, salt and beat the ingredients with a whisk.

Then add butter (or margarine) softened, and beat again. Mix with swollen semolina and flour.

You can also add grated lemon peel to the same soda quenched with vinegar, a pleasant flavor is obtained.
Pour the dough into a suitable form, pre-oiled. Bake for 40 minutes at 180 degrees. In this case, we baked in a slow cooker, select the “Baking” mode for 1 hour. (I baked in the oven for 25 minutes, set it to 180 gr. But the oven is small, electric, see how it will bake in yours).

Put the finished mannik on a plate.

We have learned how to cook a simple mannik with milk, now you can experiment with any products and serve all your new little masterpieces to the table every time.

Ready-made mannik can be served simply cut into pieces, or you can sprinkle with coconut, cinnamon, pour over melted chocolate, jam. You can also cut the cake in half and smear with some sweet paste, for example, sour cream, jam, condensed milk, icing. In addition, mannik can be served with a scoop of ice cream, it will be much tastier. Sometimes these pies are soaked in rum or cognac. Also look - very tasty and tender, a great option for tea or a cup of milk.
You can replace milk with fermented milk products, such as whey, kefir, smetnoy or yogurt. In this case, add a little soda, the cake will turn out more magnificent. Manniks are also prepared with various fillings and creams, so you can safely add berries and fruits, candied fruits and dried fruits, chocolate, honey and even pumpkin.

After adding semolina to the dough, be sure to let it swell. This may take more than half an hour. Do not rush to send the mannik to the oven, otherwise the cereal will not dissolve well and will crunch on your teeth in the finished dish. The readiness of the cake is best checked with a toothpick.

Mannik cooking costs:

• milk - 2.50 UAH
• sugar - 3.0 UAH
• oil - 2 UAH
• eggs - 4 UAH
• semolina - 3 UAH
• Total: UAH 15.50 (0.75 c.u.)

Mannik is a rather interesting dish. This is a cake based on ordinary semolina. This recipe is quite old. And, perhaps, you remember how they fed you back in kindergarten. Also, Soviet grandmothers were very fond of preparing this delicacy for their grandchildren. The pie is incredibly easy to make. The ingredients for the dough are the simplest available in every refrigerator.

The total cooking time of the manna is approximately 1 hour 40 minutes, of which 10 minutes are for kneading the dough, 1 hour for the semolina to swell and another 30 minutes for baking the pie. Manna has one big plus - it practically does not crumble, so it is convenient to take it with you for a light snack to work or school, as well as for a walk.

There are several recipes for making manna. The two main ones are mannik with milk and mannik with kefir. Their taste is slightly different, but the basic cooking steps and appearance are very similar. Let's make this incredible cake, and take milk as a basis.

To prepare this wonderful and simple pie, we need the following set of ingredients:

• one glass of semolina - 200 gr.;
• two eggs;
• one glass of milk - 250 ml;
• one glass of wheat flour of the highest grade - 160 gr.;
• a teaspoon of vanilla sugar;
• a teaspoon of baking powder (baking powder).

Cooking time is 90 minutes.
Calorie - 210 kcal.

Recipe for manna with milk:

1. We beat the eggs into a bowl convenient for kneading batter, then add sugar and vanilla sugar to them.

2. Eggs with sugar should be lightly beaten with a fork or whisk.

3. Then add milk to the mixture, mix again.

4. The turn of semolina has come. Pour semolina into the liquid mixture, mix it and leave the dishes with the mixture for one hour. During this time, the semolina will absorb some of the liquid and swell.

5. After an hour, add flour and baking powder to the mixture.

6. Thoroughly mix the dough, and then pour it into a baking dish.

We send the form with the future manna into a preheated oven. We bake mannik at a temperature of 180 degrees until golden brown (about 30 minutes).

Manniki is a dessert in the "middle category" between pies and casseroles.

He took the best from his older brothers: tenderness, juiciness, splendor.

The cake is quite simple and at the same time spectacular, especially with its taste.

If you don’t even get lean cakes in a pan, still try to bake a semolina pie, according to many housewives, it is no more difficult to prepare than a sandwich.

Mannik in milk - general principles of preparation

It is very easy to bake a delicious air mannik in milk if you follow some tricks for making such a pie with precision.

The main feature of baking is that semolina is added to the dough instead of flour or together with it. To make the cake tender, the semolina must be properly soaked, it must absorb enough moisture and swell well. It is mixed with milk and left in it for at least an hour. The longer the semolina is kept in the liquid, the more tender and airy the manna turns out.

The liquid base of the dough is milk. For baking, it is better to take a stale, slightly acidified product. Its fat content does not affect the quality of the cake, so you can use milk of any fat content, this will only affect the calorie content of the product.

It is equally important to bake the cake correctly. Mannik is baked for 40–90 minutes at 180 degrees in a preheated oven. In a poorly preheated oven, the product will burn on top and not bake. Therefore, the oven should be turned on at least 15 minutes before the dough mold is placed in it. It is highly undesirable to open the door, otherwise the manna will settle and become sticky.

Mannik with milk in a slow cooker is baked in the “Baking” mode for about an hour, the lid is not opened until a sound signal indicates the end of the program.

The easiest mannik in milk without flour

A set of products, as for semolina, a little more granulated sugar and a ripper. The easiest mannik with milk to prepare is a recipe for beginners.

Ingredients:

A glass of dry semolina;

A spoonful of melted sweet cream butter;

A glass of white sugar;

Three eggs;

1.5 tablespoons of baking powder for dough;

Homemade milk - a full glass.

Cooking method:

1. Mix semolina with granulated sugar and ripper.

2. Pour the milk into a separate bowl. If you take it out of the refrigerator, warm it up slightly, it is best to put the package out of the refrigerator in advance and keep it at room temperature.

3. Beat the eggs in another bowl and, while stirring, add the egg mixture to the milk.

4. Gradually pour the semolina mixed with sugar into the milk. Stir everything with a whisk until smooth and leave for 40 minutes.

5. Cover the form with parchment and apply a thin layer of vegetable oil on it, also grease its sides with oil. Preheat the oven to 180 degrees.

6. Stir the rested dough well, pour into a mold and place in the oven for 35 minutes.

Classic mannik with milk and flour

Almost no different from the previous recipe. Only flour and a little sunflower oil are added here.

Ingredients:

200 gr. decoys;

Two eggs;

Half a glass of quality flour;

A spoonful of vanilla sugar;

250 ml unpasteurized milk;

Creamy homemade butter - 1 tbsp. l.;

A glass of refined sugar;

Three tablespoons of vegetable oil;

Factory ripper - 10 gr.

Cooking method:

1. Whisk vanilla and regular sugar white with eggs. Add vegetable oil and mix well.

2. Pour the milk into a small saucepan, put a piece of butter in it and warm it up slightly. Don't boil!

3. While stirring the milk with a whisk, wait until the butter has completely melted, and immediately add the sweet egg mixture. While stirring, add semolina and set aside for half an hour.

4. Transfer the flour and ripper and, sprinkling in small portions, enter it into the swollen semolina.

5. Wipe the walls and bottom of the heat-resistant form with butter and sprinkle it with dry semolina. You can take margarine.

6. Pour the dough into the mold and place it in the oven for forty minutes.

Cottage cheese mannik with milk

Adding cottage cheese to mannik makes baking not only tasty, but also healthy. In such a dough for manna with milk, deviating from the recipe, you can add some berries or fresh fruits, this will give it even more juiciness.

Ingredients:

200 gr. sugar;

A glass of milk;

200 gr. decoys;

Three large, fresh eggs;

A small bag of vanillin;

Flour - 160 gr.;

Elastic 9% cottage cheese - 200 gr.;

Two spoons of ripper;

Sweet cream butter - 100 gr.;

Spoon, with a slide, powdered sugar.

Cooking method:

1. To swell, fill the semolina with milk and let stand for a while. Don't forget to preheat the milk.

2. Beat the eggs and refined sugar with a mixer. Add the egg mass to the swollen semolina, immediately pour in the melted butter. Pour in vanilla with a ripper and mix everything with a mixer. Add cottage cheese and flour there and go through the mixer again.

3. Pour the curd dough into a mold greased with margarine and immediately place in a hot oven for 45 minutes.

4. Carefully remove the finished mannik from the mold, and when it cools down, decorate with powdered sugar.

Chocolate mannik on milk with cottage cheese balls

White balls in chocolate manna with milk - the recipe will win the hearts of both kids and adults. Simple, affordable products, ease of execution, and the taste and appearance of an expensive dessert.

Ingredients:

Sour milk - 250 ml;

Creamy homemade butter - 100 gr.;

Five grams of baking soda;

Eggs - 3 pcs.;

120 gr. dark chocolate;

Sugar sand - 280 gr.;

100 gr. coconut flakes;

50 gr. cocoa powder;

For balls:

300 gr. fatty cottage cheese;

One egg;

60 gr. unrefined sugar;

40 gr. baking flour.

Cooking method:

1. Pour the semolina with yogurt, mix so that there are no lumps, and leave, covered with a napkin.

2. While the semolina swells, prepare the curd balls. Twist the cottage cheese in a meat grinder or grind it through a rare sieve. Then break an egg into a homogeneous curd mass, add sugar mixed with coconut flakes and add flour. Mix well and form with wet hands into small balls, the size of a small cream. Put the blanks in one layer on a wide plate and put in the freezer for at least half an hour.

3. Thoroughly rub the eggs with sugar. Do not beat, namely grind until a homogeneous white mass is obtained. Then mix it with swollen semolina and add well-melted butter. Extinguish the soda with vinegar and add it to the semolina, mix and add the mixed flour and cocoa. Finely break the chocolate bar, add to the dough and mix again.

4. Prepare a baking dish and pour the curd dough into it. Then remove the curd balls from the freezer, spread them evenly over the surface and place the mold in a preheated oven.

5. After about 80 minutes, the manna can be obtained.

Mannik with milk in a slow cooker - "Sfuf"

Sfouf - Arabic, more precisely, the Lebanese version of manna with milk. It is simple and very similar to the classic recipe, it is distinguished by the addition of vegetable oil and spices.

Ingredients:

Two glasses of semolina;

A full glass of full fat milk;

200 gr. Sahara;

1.5 tablespoons of baking powder;

Vanilla sugar - 1 teaspoon;

A teaspoon of ground turmeric;

Two tablespoons of white coconut;

Half a cup of unflavored sunflower oil.

Cooking method:

1. Dissolve sugar in warm milk. Add semolina, stir so that the mixture does not contain lumps, and soak for about a quarter of an hour on the table.

2. Add turmeric, vanilla and baking powder mixed with melted butter. Beat the mixture with a mixer for at least five minutes and add half of the coconut flakes.

3. Pour the dough into the cooking bowl prepared for baking and turn on the appliance in baking mode for one hour.

4. Let the finished manna cool down right in the bowl, be sure to open the lid, then carefully remove the cake and sprinkle the remaining coconut flakes on its surface.

Mannik with milk in a slow cooker - "Solnechny"

Pumpkin mannik with milk - a recipe for a fragrant pie without eggs and butter. He can rightfully claim the title of low-calorie dessert.

Ingredients:

250 gr. dry semolina;

240 ml cow's milk, preferably sour;

One large lemon;

350 gr. pumpkin pulp;

160 gr. granulated sugar;

Apple juice;

5 gr. baking soda.

Cooking method:

1. Rub the pumpkin pulp with a fine grater and mix it with sour milk. Add sugar and stir well until the grains dissolve. Then add and stir the semolina.

2. Scald the lemon with boiling water, scrape the zest from it with a fine grater. Cut the citrus in half, squeeze the juice out of it well and strain it.

3. Add soda to the dough, and to extinguish it, take a teaspoon of fresh lemon juice. Then immediately add the zest, mix thoroughly and leave for half an hour to swell the cereal.

4. Prepare the bowl - grease its sides and bottom with butter and sprinkle with semolina.

5. Pour the dough into the bowl and turn on the multicooker by setting the “Baking” mode for 60 minutes.

6. While the mannik is baking, prepare the syrup on the stove. To do this, mix equal amounts of lemon juice with apple juice, add granulated sugar to taste, mix well and bring the syrup to a boil over medium heat, cool.

7. Pour hot cake with syrup and leave in the multicooker turned off for half an hour, with the lid down.

8. Carefully remove the manna from the bowl, cut into pieces and serve with tea or milk.

Mannik on milk - cooking tricks and useful tips

Pour the semolina in a thin stream into the milk, without stopping stirring it at the same time. If you do the opposite, the cereal can take on lumps that will be difficult to break.

Be sure to warm the milk, then the cereal will absorb it better.

To make the finished cake easily slip out of the mold or the cooking bowl of the multicooker, grease the bottom and sides with a rag soaked in vegetable oil. You can also apply butter. For reliability, sprinkle the oil layer with semolina or sprinkle with flour.

If you can’t get the mannik, put the container with the pie on a damp terry towel. Literally in a quarter of an hour it will be free to get it.

Best of all, manniks with milk rise in a slow cooker. The miracle saucepan makes it more lush and tall. Any mannik with milk, the recipe of which is offered in the selection, can be adapted to a miracle stove.

Each oven and multicooker is different, so before you remove the cake, check its readiness by piercing a toothpick in the center. If it remains dry, then the cake is ready.

Mannik is a delicious pie based on semolina. The taste of a pie cooked in milk is distinguished by a delicate and creamy taste. It is easy to prepare and does not require special expenses.

How to cook mannik with milk

To prepare manna with milk, we need:

• semolina - 140 g;
• milk - 250 ml;
• flour - 130 g;
• sugar - 200 g;
• eggs - 3 pcs.;
• butter - 50 g;
• soda - 1 tsp;
• vinegar - 1 tsp;
• baking powder for dough - 1 tsp

Cooking:

• We start by mixing the main ingredients. To do this, mix sugar, milk and semolina in a deep bowl. To prevent the formation of lumps in the dough, it is necessary to thoroughly mix these ingredients.

• In order for the finished cake to be delicate in taste, you should let the semolina brew, swell, absorb milk. To do this, the prepared mixture must be set aside in a warm place for 30 minutes. At this time, melt the butter. In a separate bowl, beat the eggs until they double in size. Pour the melted butter into the eggs, mix. Slowly combine the prepared mixture with the semolina mixture, while mixing thoroughly.

• To make the cake soft and airy, you need to add soda and extinguish it with vinegar. You also need to add flour and baking powder. Mix thoroughly until a homogeneous mass is formed.

• You need to prepare a baking dish, grease it with oil or cover it with parchment paper. Pour the prepared mixture into the baking dish.

• Before baking, it is advisable to let the dough brew for about 30 minutes. After, the form with the dough must be moved to a preheated oven to a temperature of 200 degrees. Mannik is baked for 30-40 minutes. The finished cake can be decorated by sprinkling powdered sugar on top or smeared with your favorite cream.

How to cook mannik in milk - cooking secrets

• In order for the mannik to turn out tender and lush, you must first soak the semolina in milk.
• Soda, slaked with acetic acid, added during the preparation of manna, will help raise the dough during baking.
• In order for the mannik to be airy like a biscuit, it is necessary to beat the eggs with high quality until a fluffy foam forms.
• In order to diversify the taste of manna, you can add various berries and fruits, sprinkle with powder or zest, pour over chocolate or condensed milk, sprinkle with nuts or smear with cream, etc.
• For the splendor of the cake, add the sifted flour.

Mannik is a delicate and airy dessert that even novice housewives can cook. The composition of the dough includes semolina, thanks to which the cake rises perfectly. The dish is not expensive, usually, every housewife always has the necessary ingredients at hand.

For the manufacture of manna, dairy and sour-milk products are used according to their capabilities and taste. And also, if desired, chocolate, cocoa, poppy seeds, honey, various fruits, candied fruits, nuts are added to it. Served with jam, condensed milk or sprinkled with powdered sugar.

Classic recipe

The classic pie is prepared without flour, semolina replaces it, and the product turns out to be more crumbly.

To cook manna with milk in the oven, before cooking, semolina must be poured with milk in advance, mixed, and left to swell for an hour.

You need to beat 2 eggs with sugar. Pour sunflower oil into already swollen semolina. Mix everything and set aside for 15 minutes. Do not forget to grease the form, then place the resulting dough into it. Add raisins or candied fruit if desired. Bake in the oven for 45 minutes, not more than 180 g. Sprinkle with powder when cool, before serving with tea.

Bon appetit!

Step-by-step recipe for manna in milk with flour

Unexpectedly guests came and you need to quickly prepare something for tea, semolina pie is great. Easy to prepare and delicious dessert is sure to please friends.

Ingredients:

• 200 ml of milk;
• 250 gr. decoys;
• 200 gr. flour;
• 2 eggs;
• 250 gr. Sahara;
• 70 ml of sunflower oil;
• 15 gr. butter;
• 1 teaspoon baking powder.

Elapsed time: 1 hour 30 minutes.

Calorie content: 317 kcal per 100 gr.

Beat eggs with sugar until white foam, add sunflower oil, mix everything.

Pour milk into a small saucepan, it needs to be warmed up a little, put butter, as it dissolves - add beaten eggs.

Pour semolina into the resulting mixture, mix everything thoroughly, let it brew for 30 minutes.

Take the flour, sift it so that it is enriched with oxygen, add the baking powder for the dough to the flour, then carefully add it to the rest of the ingredients. A well-mixed dough should not have lumps.

Do not forget to grease the form, then slowly place the resulting mass into it. Bake in the oven for 45 minutes no higher than 180 gr. Drizzle the finished cake with frosting.

Cooking in a multicooker

A multicooker for housewives is a real find. Cooking in it is very convenient and useful, since you can cook without fats, and you should not worry that it will burn. The classic mannik on milk in a slow cooker turns out to be lush and not fried, you just need to set the time correctly until the pie is fully cooked.

Ingredients:

• 200 ml cow's milk;
• 200 gr. semolina;
• 70 ml of sunflower oil;
• 250 gr. wheat flour;
• 200 gr. Sahara;
• 15 gr. butter;
• 2 eggs;
• 15 gr. baking powder;
• 1 sachet of vanilla.

Cooking time: 3 hours 40 minutes.

Calorie content: 312 kcal per 100 gr.

The preparation of the pie begins with heating the milk. Butter should be added to warm milk, semolina should be poured into the same mass, and set aside for 40 minutes, ideally 2 hours. As a result, the mannik will turn out crumbly.

Next, you need to take a capacious container, using a mixer, beat 2 eggs with sugar in it, pour in sunflower oil and continue beating. After adding the semolina, pour out the flour, optionally vanillin, for the dough - baking powder. Everything is mixed slowly, then pour the future dessert into a greased form.

A pie is baked in the multicooker in the “Baking” mode for 60 minutes. Put the finished dish in a cool place to cool, then sprinkle with powdered sugar. Decorated cake with fresh berries will be even tastier.

Bon appetit!

- a simple and tasty dish that is very easy to prepare.

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Semolina pie with cocoa in milk

Very tasty and unusual mannik with cocoa. The peculiarity is that it is filled with milk after cooking in the oven. Thanks to this method, the mannik becomes very tender.

Ingredients:

• 4 things. chicken eggs;
• 100 gr. granulated sugar;
• 150 gr. semolina;
• 1 sachet of vanilla;
• 300 ml of milk;
• 3 art. spoons of cocoa powder.

Elapsed time: 1 hour 20 minutes.

Calorie content: 180 kcal per 100 gr.

Separated proteins from yolks must be beaten separately and mixed with semolina. Gently add the egg whites to the prepared mass, pour in the vanillin and mix slowly. The dough is divided into 2 cakes, one part is mixed with cocoa.

Carefully place the dough in the smeared form, the cake is baked for 40 - 45 minutes, the relay on the oven should not be higher than 180 degrees. Pull out the finished cake, pour milk over it and return to the oven for 8 minutes. Take out the finished mannik, the resulting several cakes can be smeared with custard, or jam.

Bon appetit!

Mannik with milk is easy to cook, but it will turn out even tastier if you follow the helpful tips:

1. When choosing and buying semolina, you should pay attention so that the cereal is without lumps and does not have a musty smell;
2. It is advisable to cook from fresh products, the taste of the product depends on this;
3. Utensils for cooking, directly baking, you can use any silicone mold, ceramic, or in a multicooker bowl, do not forget to grease it with butter or vegetable oil to avoid sticking to the walls of the dough, burning;
4. To make the finished dish even softer, it can be soaked in water with sugar, 1 tablespoon of sugar per 150 ml of water, and also soaked in vodka or cognac;
5. If desired, the cake can be divided into two halves and smeared with jam or custard;
6. To carefully cut the cake in half, use a silk thread instead of a knife.

Mannik is truly worthy of being on the festive table for tea drinking with friends and beloved household members.