Sandwiches with sprats, eggs and garlic. Sandwiches with sprats

• 75 g. Bread, bun (6 pieces);
• 65 g. Sprats in oil (6 large fish, 1 can);
• 50 g. Cucumber;
• 40 g. Mayonnaise;
• 10 g. Dill;
• 10 Parsley;
• 10 g. Garlic;
• 20 g. Vegetable oil.

The recipe is for 6 servings (1 sandwich = 1 serving).

Cooking time 15-20 minutes.

Explanation

We are preparing an excellent appetizer for the festive table - sandwiches with sprats, fresh cucumber, garlic and herbs. Add garlic to taste or don't add at all. We advise you to fry the basis of sandwiches - bread, so that it crunches and is not wet. We show the principle of cooking only on six sandwiches, although there are still fish left in the can of canned food. If your sprats turned out to be medium-sized, put them on sandwiches in two pieces.

1. Grind dill and parsley in a blender (20 sec.) Or finely chop them with a knife. We leave some greens to decorate sandwiches.

2. We peel the garlic. Three it on a fine grater or press on a special garlic press.

3. Place greens, garlic and mayonnaise in a bowl.

4. Mix everything thoroughly in a bowl.

5. We select the most beautiful fish from a jar of sprats and carefully place them on a paper towel to get rid of excess oil. Or you can put them on a tilted plate, then the excess oil will drain.

6. Fry the slices of bread on both sides. You will need a medium frying pan (we have pancake) and a little vegetable oil. Or, you can use a toaster.

We used the "Tourist" bun, already cut. If you have whole bread, cut it into thin, even slices, 0.8-1.5 cm thick.

7. Gently and evenly spread the mixture with herbs and mayonnaise on the toasted slices of bread. You can't wait for them to cool down.

8. Separate the tails (for beauty and optional) and spread them on slices of bread.

9. We rub the cucumber on a special corrugated grater. Or we cut the cucumber with a knife into thin circles. You can pre-peel the cucumber or part of the cucumber from the peel.

10. Beautifully lay cucumbers on slices of bread. Depending on the size of the slices of bread, the number of cucumber circles may vary (2-5 pieces), on our sandwiches there are 3 pieces.

Sprats are time-tested, delicious preserves made from small fish that are pre-smoked and then preserved in oil. In the Soviet Union, not a single festive table could do without sprats. They are popular even today.

They can be served right in the jar, or you can look for delicious recipes on how to make sandwiches with sprats and other ingredients such as tomatoes, cucumbers, eggs, cheese and even kiwi. Everything that is in the refrigerator in every home.

Cooking sandwiches with sprats will not take you much time, and guests will be very pleased with such a simple and tasty snack. We offer several recipes with photos.

Fresh cucumber is placed on toasted bread smeared with mayonnaise, then long slices of cucumber and parsley are placed. In the version with pickled cucumbers, you can add boiled egg circles and red onion rings. The egg can be replaced with a slice of potato boiled in their skins.

Spread the baguette slices with mayonnaise, cover with a circle of tomato, put sprats and parsley leaves.

3. How to cook sandwiches with sprats on black bread. Lubricate the dried pieces of black bread with butter or mayonnaise, sprinkle with grated garlic if desired, put cucumber slices and sprats. Garnish with green onion feathers.

sandwiches with sprats on black bread

Spread a mixture of grated eggs and mayonnaise (possible with garlic, cheese) on sandwiches and decorate with sprats and herbs. Or spread egg slices, sprats, pickled cucumbers and olives on bread.

5. How to make sandwiches with sprats and cheese. For these sandwiches, cheese can be ordinary Russian, cottage cheese or melted. Spread it on bread, put a piece of cucumber, tomato or apple, sprats and sprinkle with green onions.

6. Delicious sandwiches with sprats and garlic. Make white bread toast. Crush the garlic cloves and rub them on the bread. Lay the sprats and decorate with herbs.

7. How to cook sandwiches with sprats and lemon. Lubricate slices of bread with mayonnaise, put a basil leaf on half of the sandwich, lemon and parsley sprig on it. Put sprats on the second half. Garnish with green peas. You can decorate with red caviar instead of peas in a festive version.

8. Snack sandwiches with sprats and kiwi. Dry the baguette slices or fry them. Grate the garlic and mix with mayonnaise to taste. Spread bread, put slices of kiwi and sprats on it.

9. How sandwiches with sprats and butter are made. Take slices of black or white bread. You can fry them in oil, dry them in a toaster or oven. Spread with a layer of butter. You can add a little finely chopped herbs or paprika to the oil. Next, place sprats on each slice. This is the easiest option, try diversifying it with thinly sliced ​​​​cucumber or tomato.

And in the city of Mamonovo, Kaliningrad region, where a huge fish cannery is located, a monument to sprats was opened in 2008.

Sandwiches are a great appetizer for the holiday table. It is not easy to find a person who does not like to cook them, because there is nothing complicated in this process. Moreover, there is always the opportunity to dream up and come up with your own unique recipe. Personally, I really like sandwiches with sprats. These are the ones I cook quite often for my family members. I suggest you take note of some very tasty recipes.

1. Sandwiches with sprats "Student"

• one can of canned sprats;
• 2 cucumbers and tomatoes;
• 250 g mayonnaise;
• loaf (preferably sliced);
• bunch of greens.

Preparation: First of all, grease the loaf with mayonnaise. Among my friends there are those who first fry the loaf in a pan, but I personally skip this step. wash, cut into slices. We spread the vegetables on a loaf: first, two pieces of tomato, and on top - the same amount of cucumber. Well, we put one sprat or half of it on the cucumbers if the fish is very large. And so that the sandwich is not only tasty, but also beautiful, we decorate it with a sprig of greenery.

2. Sandwiches with sprats and eggs

• loaf;
• cucumber;
• sprats;
• 3 eggs;
• mayonnaise;
• garlic.

Preparation: cut the loaf, dry it slightly in a toaster or fry in a pan. If desired, you can fry only one side. When the loaf slices have cooled, rub them with garlic (to the best of your desires), and then spread with mayonnaise. Grate the eggs on the smallest grater and put on sandwiches. The final touch - put one sprat, and next to it - a cucumber ring.

3. Hot sandwiches with sprats

No less tasty are obtained with sprats. Here is one good recipe:

• loaf;
• sprats, better "Riga";
• ketchup;
• tomato;
• garlic.

Preparation: cut the loaf into slices if necessary. On top of each slice lay out the squeezed garlic, although it is possible without it. Next, put a circle of tomato, sprat on top (or 2, depending on the size), and then cheese. Put the sandwiches in the oven and bake until golden brown. By the way, you can try to bake them, but only if it has a grill.

4. Sandwiches with sprats and black bread

I love them so much, I can't even put them into words!

• black bread;
• bank of sprats;
• vegetable oil;
• mayonnaise.

Preparation: cut slices of bread diagonally and lightly fry in a pan (add a little vegetable or butter oil). Put on a plate, let cool, and then spread each slice with mayonnaise, put a thin oblong piece of pickled cucumber and sprat on top.

5. Sandwiches with sprats and onions

• loaf;
• 2 onions;
• bank of sprats;
• ketchup "Chili";
• mayonnaise.

Preparation: crush the sprats with a fork. Cut the onion into rings, pour boiling water over it, add sugar, pepper and a little vinegar. Lubricate the loaf with ketchup and lightly bake in the oven. After that, we spread sprats on each slice, put a ring of pickled onion on top and pour mayonnaise to taste. Put the sandwiches in the oven and bake for about fifteen minutes.

6. BUtterbrods with sprats and carrots

• slices;
• carrot;
• garlic;
• mayonnaise (sour cream);
• sprats;
• greenery.

Preparation: fry slices of bread in a pan, but only on one side. Using a napkin, remove the remaining vegetable oil from the bread. Carrots need to be boiled, and then grated. Add chopped garlic to it and season with mayonnaise. If needed, salt to taste. Put a little carrot mass on the bread, and on top - a sprat or two. Decorate with greenery.

These are the sandwiches you can cook with nothing at hand - a jar of sprats, your favorite vegetables and a little imagination. Personally, I like the fact that they require a minimum of time to prepare, but how delicious do-it-yourself sandwiches turn out.

I propose to cook delicious sandwiches with sprats with brown bread. They are prepared simply and quickly. Such mouth-watering sandwiches will be a great appetizer for a festive table or a great snack on a weekday.

Ingredients

To prepare sandwiches with sprats with black bread, you will need:
sprats - 1 can (160 g);
bread (I cooked with "Borodinsky" bread) - 1 loaf;
fresh cucumber - 1 pc.;
mayonnaise - 2 tbsp. l.;
boiled eggs - 4 quail or 2 chicken;
greens (dill, parsley);
hard cheese - 150 g.

From the indicated amount of ingredients, 16 small sandwiches are obtained.

Cooking steps

To prepare delicious sandwiches with sprats, you will need these ingredients. Cut black bread, I bought already sliced ​​​​bread. Cut each piece of bread into two pieces to make 2 triangles.

Boil quail eggs in water for 5 minutes from the moment of boiling (boil chicken eggs for 7 minutes), cool and peel. Cut the eggs into small pieces (quail eggs can be cut into 4 pieces). Wash the fresh cucumber, dry it and cut into thin half circles.

Grease each slice of bread with mayonnaise (I greased with homemade mayonnaise).

Then, for each piece of bread, smeared with mayonnaise, lay out 1 large or 2 small fish.

Next to the fish, put 2 half circles of cucumber and a piece of egg.

Sprinkle sandwiches with sprats, egg and cucumber with grated cheese.

Garnish with dill or parsley on top.

Delicious, hearty sandwiches with sprats and brown bread are ready, you can serve them to the table. If desired, before serving, they can be sprinkled with ground black pepper or a mixture of peppers, pour over lemon juice.

Tasty and pleasant moments!

Anyone who has tried a combination of sprats and fresh cucumber will appreciate the proposed sandwich recipes. And for whom such a culinary combination is new, we recommend that you definitely cook and taste such products using the ideas from the options below.

How to make sandwiches with sprats and cucumber?

Ingredients:

• white loaf - 1 pc.;
• fresh cucumbers - 380 g;
• - 1 bank;
• classic mayonnaise - 75 g;
• garlic cloves - 2-3 pcs.

Cooking

The most delicious sandwiches with sprats are obtained on fried bread. Therefore, we cut a white loaf into slices up to about one and a half centimeters thick and fry them in a dry frying pan or in a toaster. We mix mayonnaise with garlic cloves peeled and pressed through a press and coat the ruddy bread slices with the resulting mixture. My cucumbers, dry them, cut obliquely into oval slices, which we lay out one or two, depending on the size, for each sandwich. We put two sprats on top and decorate the sandwiches with fresh herbs.

It is very tasty if you make sandwiches with sprats, cucumber and fresh tomato, cutting it into circles and adding them to the dish.

How to cook sandwiches with sprats, cucumber and egg?

Ingredients:

• white loaf - 1 pc.;
• fresh cucumbers - 380 g;
• sprats - 1 bank;
• large chicken eggs - 3 pcs.;
• - 75 g;
• sprigs of fresh herbs - to taste;
• garlic cloves - 2-3 pcs.

Cooking

In this case, our sandwiches will be with boiled eggs. Therefore, first of all, we place chicken eggs in a container with water and, after boiling, boil for ten minutes. When ready, we shift them for a minute into ice water, and then peel, grind through a grater and mix with mayonnaise.

Bread can be used fresh, but the taste of sandwiches is much more interesting if the slices are fried in a toaster, in a dry frying pan or browned at the maximum temperature in the oven. While the bread slices are hot, rub them with garlic cloves on one side. When using fresh bread, peeled and squeezed garlic cloves should be mixed into the egg and mayonnaise mixture.

Now we put a little egg mass on the side of the bread grated with garlic, distribute it evenly, and put fresh cucumbers cut into circles, one or two sprats and a sprig of fresh herbs on top. If desired, the greens can be chopped and sprinkled with products.