Cake Napoleon from ready-made cakes with fish. Snack Napoleon: step by step recipe with photo

One of the most famous and delicious cakes. Even our grandmothers prepared this delicacy for us in childhood. Only then, the preparation of such a cake took almost a whole day, because it was first necessary to make puff pastry - which took more than one hour, then bake the blanks, and only then collect the cake itself.

Nowadays it is much easier, because in stores you can buy a ready-made base from biscuit, shortcrust or puff pastry. It will not be difficult to make an excellent dessert for tea from them, because you do not need to spend time preparing the dough and baking, and the result will please you.

From this recipe, you will learn how to quickly and easily prepare a Napoleon cake from store-bought cakes - the perfect option for a quick dessert.

• Puff cakes - 1 pack.
• Butter - 180 g
• Condensed milk - 380 g
• Vanilla to taste

Cooking

Let's prepare the products.

Since we already have the basis for the cake, we only need to do it. Put butter, condensed milk in a cup, add vanillin and beat with a mixer or blender until smooth.

We take out the first sheet from the package and thickly spread with cream. Take it out carefully - puff pastry is very fragile, they can be easily damaged.

We spread the second one on top and also lubricate.

We repeat the same steps with subsequent blanks.

We use the last sheet for sprinkling, after crushing it into crumbs.

Sprinkle the top and sides of the cake.

Put it in the refrigerator for about 10-12 hours, you need to let it soak properly.
Our wonderful dessert is ready. Cut into bite-size pieces and enjoy.

Today we will prepare a snack cake of waffle cakes stuffed with herring, mushrooms and carrots. We will soak the cake with mayonnaise and sour cream sauce with the addition of garlic and dill. Well, the result, of course, is worth the time spent - the dish turns out to be very tasty.

Fish cake "Napoleon"

Ingredients:

• Ready cakes "Napoleon"
• 1 can of canned fish in oil "Pink salmon"
• Cheese - 100-150 gr.
• Boiled egg - 4 pcs.
• Carrots - 2 pcs.
• Onion - 3-4 pcs.
• Mayonnaise
• Vegetable oil

Cooking method:

1. Grind canned fish with a fork
2. Cheese grate on a coarse grater;
3. Grate the eggs on a coarse grater.
4. Grate carrots on a coarse grater and sauté in vegetable oil.
5. Cut the onion into half rings and sauté in vegetable oil.
6. 1st: grease the cake with mayonnaise and spread the fish filling, cover with the second cake; 2nd: put carrots and onions on the second cake, cover with the third cake; 3rd: grease the third cake with mayonnaise and lay out the egg filling, cover with the fourth cake; 4th: Lubricate the fourth cake with mayonnaise and spread the cheese filling, cover with the fifth cake; 5th: Lubricate the fifth cake with mayonnaise and sprinkle with finished crumbs (the crumb should be in the box along with the Napoleon cakes)
7. Cover the finished cake with cling film and let it soak at room temperature.

A simple snack cake made from waffle cakes

Preparing a snack cake from waffle cakes will not be difficult and will take a minimum of time in the festive mess. One condition: you need to cook 2 hours before serving, so that the cake layers are soaked and the flavors are combined. This is a variant of a delicious salad laid out on waffle cakes, which makes the taste richer and more varied.

Ingredients:

• 7-8 wafer cakes;
• one can of any canned fish;
• 4 medium sized carrots;
• 4 fresh chicken eggs;
• one large head of onion;
• 100-150 grams of hard cheese;
• 150 grams of homemade (or store) mayonnaise;
• dill greens - for decoration.

Cooking method:

1. First you need to prepare all the ingredients.
2. Wash the carrots very thoroughly with a brush, cook until tender, cool in cold water.
3. Peel the cooled carrots.
4. Rub the peeled carrots on a coarse grater.
5. Boil fresh chicken eggs 10-15 until cooked (we need them to be hard-boiled), cool in cold water and peel.
6. Grate the whites on a coarse grater, the yolks on a fine grater. Arrange on separate plates.
7. With canned fish (natural, in its own juice), drain the juice, put the pieces of fish in a bowl and chop with a fork.
8. We clean one large head of onion from the husk, cut it as small as possible.
9. In a bowl, mix canned fish with chopped onions.
10. Put the first waffle cake on a serving dish and apply a very thin (so that the cake does not get wet) layer of mayonnaise.
11. Evenly lay out half of the canned food mixed with onions.
12. We cover the fish with the second cake, lightly grease it with mayonnaise, spread evenly half of the entire carrot. It can be lightly salted and peppered.
13. We cover with the next waffle cake, grease it and lay out a layer of grated proteins.
14. Cover the next waffle cake, smeared with mayonnaise, with the remaining fish mixed with onions.
15. Again lay out the cake, lightly press it, grease it, spread the remaining carrots.
16. Another cake, smeared with mayonnaise, sprinkle with hard cheese grated on a coarse grater.
17. And, finally, the last cake.
18. Spread, press, grease and sprinkle with grated yolks and cheese.
19. We remove the cake in the refrigerator for several hours.
20. Before serving, decorate the sides of the cake with any chopped herbs (I have dill) and tomato flowers.

Pie from ready-made puff cakes

Ingredients:

• ready-made cakes "Napoleon"
• 3 eggs
• 100 - 150 g hard cheese
• 1 can of any canned fish (I take tuna, or sardinella, or saury)
• 250 g mayonnaise

Cooking method:

1. Eggs need to be boiled and cooled. I don’t crumble everything at once, since only one egg will be needed for one cake, it’s more convenient for me to chop them immediately before laying them on the cake.
2. Drain the liquid from the canned food, mash the fish with a fork and remove the bones.
3. I make the pie right in the package from the cakes. The sides of the packaging cover the edges of the cake and it is convenient to put it in the refrigerator for storage, no special dishes are needed.
4. We remove the cakes from the package, put one cake on a cardboard base from it.
5. Squeeze mayonnaise out of the bag onto the cake.
6. I carefully spread the mayonnaise with a fork all over the cake so that there are no gaps, because this is not a salad, dry cakes should be well saturated with mayonnaise!
7. We spread one finely chopped egg in a thin layer on the first cake, distributing it with a fork throughout the cake. It's okay that the cake is not completely covered with a layer of eggs, we don't need it. Filling layers should be thin.
8. Three cheese on a coarse grater on top, also distributing it in a thin layer throughout the cake.
9. We lay the second cake on the first cake with the filling and lightly press it down with our hands - this is a prerequisite for a successful cake!
10. Lubricate the cake with mayonnaise and distribute half a can of canned fish over it.
11. And in the same way we lay on top of the rest of the cakes with the filling:

• 3rd cake - eggs and cheese
• 4th cake - fish
• 5th cake - eggs and cheese

1. It would be nice to sprinkle the top layer with chopped dill and parsley for decoration.
2. In our unbearable heat, dill no longer grows, but I found an onion in my garden - a batun. I love him very much because he grows in any conditions from early spring to late autumn. This time, I chopped green onions onto the pie, cutting it finely, just a little bit, not for the sake of taste, but only for decoration.
3. But you can completely do without such decoration. Some people rub the cheese first on the last layer, and then more eggs, it turns out such a bright yellowish surface, also a kind of decoration.
4. The cake should be left to soak for at least 4 hours. The longer it sits, the tastier it gets.
5. Cut the finished pie into portions.

Snack cake Napoleon with mushrooms

At the word Napoleon, the famous layer cake Napoleon is most often recalled. But there is also a snack of the same name, snack cake. For the preparation of the Napoleon snack cake, exactly such puff cakes are used. You can bake them yourself from puff pastry or buy ready-made ones in the store. With ready-made cakes, preparing an appetizer with chicken and mushrooms is very simple.

Ingredients:

• 6 Napoleon cake layers
• 0.5 kg mushrooms
• 3 chicken fillets
• 3-4 eggs
• 300 gr mayonnaise
• 100 gr cheese
• bulb
• greenery
• vegetable oil for frying

Cooking method:

1. Buy or bake cakes for Napoleon, you will need six pieces.
2. Prepare the mushrooms, peel the onions. Fry mushrooms and chopped onions with vegetable oil until tender.
3. Boil the chicken fillet in salted water, remove from the broth. Chicken broth, by the way, can then be used as a base for cooking soup. Cool the fillet and cut into small pieces.
4. Hard boil eggs, cool, grate.
5. Place the base for Napoleon on a cutting board, spread with mayonnaise. Then put a layer of pieces of meat, cover it with a second cake.
6. Spread the cake with mayonnaise again and put the mushrooms on it. Spread mayonnaise on the next cake, put a layer of eggs.
7. Repeat all steps until you run out of cakes and stuffing. Top cake, smeared with mayonnaise, thickly sprinkle with grated cheese.
8. To melt the cheese, put the chicken and mushroom Napoleon shortbread pie in the microwave or preheated oven for 5 minutes.
9. Before serving, decorate the snack cake Napoleon with mushrooms and chicken from ready-made cakes with greens, cut it into portions.
10. A similar snack cake can be prepared with fish, instead of cakes, ordinary white bread is used.

Snack cake from waffle cakes

Ingredients:

• wafer cakes - 6 pcs.
• fillet of 2 small herrings
• onion - 2 pcs.
• champignons - 500 g.
• carrots - 3-4 pcs.
• cheese for sprinkling - 70-80 g.
• a little oil for frying
• greenery for decoration
• sour cream is not sour,
• liquid - about 400 ml mustard (ready) - 2 tsp
• sugar - 2 tsp salt,
• pepper to taste vinegar 6% - 1 tbsp.
• unrefined vegetable oil - 1-2 tbsp.

Cooking:

Ingredients:

• wheat flour - 200 gr.;
• 100 gr. quality margarine;
• a tablespoon of sugar;
• half a spoonful of fine boiled salt;
• 100 gr. watery sour cream;
• a small spoonful of dough ripper.

For stuffing:

• boiled chicken breast - 200 gr.;
• onion head;
• a jar of pickled, mild champignons;
• two boiled carrots;
• sweet pepper;
• two boiled eggs;
• mayonnaise;
• three cloves of garlic;
• spices.

Cooking method:

Dough Ingredients:

• 2-2.5 cups flour
• a pack of margarine for baking
• 1 egg
• half a glass of water
• a pinch of salt

Dough recipe:

1. Sift flour into a bowl. Beat the egg, salt and water, pour into a bowl with flour and knead an elastic, smooth dough. Roll out into a thin layer, grease with softened margarine and twist into a roll. Send the resulting workpiece to the refrigerator for about an hour.
2. Cut the roll into small pieces, roll each into a thin layer and bake the cakes at a temperature of 180-190 degrees. They should turn golden.

Filling Ingredients:

• 200-250 grams of Philadelphia cheese (can be replaced with any other cream cheese)
• 200 grams of lightly salted salmon (you can also use smoked)
• 3 hard-boiled eggs
• 2 tablespoons light mayonnaise
• small bunch of green onions
• bunch of dill
• handful of frisee lettuce

Cooking method:

1. Grate eggs, mix with green onions and mayonnaise.
2. Lubricate the cakes with cream cheese and lay out the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
3. Make as many layers as you see fit. Cover the top cake with cheese and sprinkle with crumbs. Put the napoleon snack cake in the refrigerator for several hours, ideally all night.
4. Serve the cake on a flat dish lined with frisee lettuce leaves.
5. Note. The snack cake dough recipe above is quite easy to prepare and can be said to be ideal for both puff desserts and puff snacks. If it is not possible to cook cakes yourself, you can use ready-made ones, which are presented in a large assortment in supermarkets.

Snack cake with preserves

Snack cake "Napoleon" with canned food, the recipe with a photo of which I want to show you today, may surprise many. Everyone knows what a classic Napoleon cake with custard looks like, but few people know about the existence of Napoleon snack cakes. You can prepare a snack cake either from ready-made cake layers for the Napoleon cake, or from ready-made puff pastry, or you can bake them from scratch.

Dough Ingredients:

• Butter - 1 pack,
• Eggs - 1 pc.,
• Water - 150 ml.,
• Soda - 1 teaspoon,
• Vinegar - 1 teaspoon,
• Wheat flour - 2.5 cups.

Filling Ingredients:

• Canned sardine - 1 can,
• Processed cheese - 2 pcs.,
• Carrots - 2 pcs.,
• Eggs - 2 pcs.,
• Mayonnaise - 3 tbsp. spoons,
• Salt to taste
• Vegetable oil.

To decorate the snack cake:

• Hard cheese - 200 gr.,
• Olives - 100 gr.,
• Cucumbers - 1 pc.,
• Parsley - a couple of branches.

Cooking method:

1. To prepare the dough, prepare soft butter. Cut it into cubes. Put in a bowl.
2. Sift wheat flour through a sieve
3. Knead the flour with butter with your hands until crumbs are obtained.
4. Beat in an egg. Pour in cold water. Add salt. Extinguish soda with vinegar.
5. Knead the dough with your hands until it becomes a homogeneous consistency.
6. Put the finished puff pastry in a bag and refrigerate for 30-40 minutes.
7. While the dough is cooling, you can start preparing the fish filling for the Napoleon snack cake. Place canned fish pieces in a bowl.
8. Mash the sardines with a fork. Grate boiled eggs on a medium grater. Grate processed cheese on a coarse grater.
9. Peel the carrots, then rub it on a medium grater. Fry in vegetable oil for about 5-7 minutes. Sautéed carrots should be soft.
10. Combine sardines, carrots, melted cheese, boiled eggs in one bowl
11. Mix all ingredients. Add mayonnaise and salt to taste
12. Stir the fish filling again. Optionally, you can add a pinch of black pepper.
13. Everything, the canned fish filling for the Napoleon snack cake is completely ready. Put it in the refrigerator. Now you can start baking cake layers for the Napoleon cake.
14. Sprinkle the table with flour. Roll out the puff pastry thinly. Now you need to cut a circle or rectangle out of it.
15. Round cakes can be cut with a lid from a pot or pan. To get even rectangular cakes, you can use a cardboard template of the required size or an inverted rectangular baking dish
16. Heat the oven up to 180C. Sprinkle the baking sheet with flour. Carefully place the cake on it. During baking, the puff pastry puffs up unevenly, which is why the cakes are very deformed. To avoid this, the dough is pierced with a fork over the entire area of ​​the cake.
17. Bake the crust for 10-15 minutes. Ready cakes should be golden in color. Lubricate the cakes with fish filling.
18. To decorate the snack cake "Napoleon" with sardines, grate hard cheese on a medium grater. Wash cucumber and parsley. Cut the cucumber into half circles.
19. Cut the olives lengthwise to make rings. Sprinkle the sides and top of the Napoleon diner with grated cheese. Top with olive rings and cucumber slices. At the end, decorate the cake with parsley leaves.
20. Snack cake "Napoleon" with sardine, put in the refrigerator for impregnation. In 3-5 hours it will be completely ready. Enjoy your meal. I would be glad if you liked this recipe for a snack cake.

Shortbread snack cake

Ingredients:

• 1 pack of Napoleon puff pastries
• ½ boiled chicken breast
• 200 g frozen champignons
• 1 large carrot
• 1 large onion
• 0.5 cup chicken broth
• 10 g butter
• vegetable oil for sauteing
• 40 g hard cheese like Poshekhonsky or Dutch
• 200 g mayonnaise

Cooking method:

1. Clean and wash the bulb. Finely chop the fourth part, cut the rest into larger pieces. Scroll the chicken flesh through a meat grinder. Sauté finely chopped onion in vegetable oil until golden brown. Read more:
2. Add butter, salt and minced meat to the pan. Mix the ingredients, pour in the broth and bring the filling to a boil. Simmer over low heat with the lid closed for 15-20 minutes. The minced chicken should be slightly dark in color.
3. Defrost the mushrooms, drain in a colander and squeeze out the water well. Cut into small slices and fry in vegetable oil along with half of the remaining onion. Combine chicken stuffing with fried mushrooms.
4. Peel and wash the carrots, grate on a coarse grater. Sasser with the other half of the bow.
   Grate cheese on a fine grater.
5. Grind one puff cake into crumbs: manually (using a potato masher) or in a blender.
6. Before laying the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After that, you can begin to collect the cake, distributing the filling in heaps on each layer.
7. Assemble the snack cake by layering the fillings in the following order: 1 cake - half minced chicken with mushrooms; 2 cake - a layer of grated cheese, browned vegetables; 3 cake - the second half of minced chicken with mushrooms. Cover the pie with the last layer and sprinkle crumbs on top.
8. Leave the dish at room temperature for 3-4 hours - so that the cakes are saturated with mayonnaise, then cut into portions and serve.
9. This snack cake with chicken, mushrooms and vegetables is very good accompanied with beer. Very satisfying and at the same time bright, appetizing, interesting. Almost a sandwich, but also lunch at the same time.
10. The shortbread snack cake can also be heated in the microwave - it tastes even better when warm. And yet its main advantage is the ease of preparation.

For most of us, at the mention of the Napoleon cake, the image of a multi-layered confection immediately arises. But there is another version of the Napoleon cake as a snack. She is increasingly appearing on the tables and claims to be a traditional dish of Russian housewives, along with herring under a fur coat and the famous Olivier. Napoleon appetizer cake will be an original decoration of the festive table and a wonderful addition to the main dishes, emphasizing their taste. The recipe for a snack cake is quite simple and does not require unique culinary talents from the hostess. Its base consists of cakes; ready-made cakes can be stocked up in any grocery supermarket. The filling is a scope for the imagination of the hostess.

Cake Napoleon from ready-made cakes is easy to prepare and does not take much time. For the filling, you can choose almost anything. Don't be afraid to experiment. You can use canned food, fish, pates, several types of meat, various vegetables and combinations of the above products. The appetizer itself can be baked or simply soaked in various types of sauces.

Consider the recipe for Napoleon snack cake from ready-made cakes with chicken and mushrooms.

Ingredients:

• 5-6 cakes of finished puff pastry;
• 400 gr chicken fillet;
• 400 gr of champignons;
• 100-150 grams of cheese (preferably hard);
• 300 gr of mayonnaise;
• 2-3 eggs;
• 1 large onion;
• 1 carrot;
• greens for decoration;
• frying oil.

Cooking:

1. Mushrooms cut into small cubes. We clean the carrots and onions. We rub the carrots on a coarse grater, cut the onion into cubes. Saute mushrooms with vegetables. We leave to cool.
2. Hard boil the eggs and cover with cold water to cool.
3. Boil chicken fillet in slightly salted water. Then cut it into small cubes.
4. Grate the cheese or grind it in a blender. We repeat the same procedure with cooled and peeled eggs.
5. We take the first base and thickly grease it with mayonnaise, and spread the chopped chicken fillet on top. Cover with a second layer.
6. Lubricate the second base again with mayonnaise and put the fried mushrooms on top. Cover with the next layer.
7. With the third base, we carry out the same manipulations, only we distribute the eggs from above.
8. We spread the cakes with the filling in layers, repeating the sequence of distribution of the filling.
9. Lubricate the top of our cake with the remaining mayonnaise and generously sprinkle with grated cheese.
10. We put our almost ready snack Napoleon cake from ready-made cakes in the oven, heated to 180-200 degrees for 5-7 minutes.
11. Let the cake cool and decorate with chopped parsley on top.
12. Before serving, the finished Napoleon cake made of cake layers and hearty filling must be cut into portions. It can be used both as a snack at home gatherings and as a quick meal for a picnic in nature.

Snack Napoleon from ready-made cakes - waffle, puff, etc. This is something that is easy to cook and delicious to eat. Today we will go through the fillings for snack cakes, but what to do with the cakes, we will figure it out anyway!

It all depends on the chef's imagination: puff cakes can be shifted with everything that fits into the soul. Moreover, each layer can be different, as long as the ingredients you use are combined with each other.
Filling with canned fish
This cake consists of several cakes and contains several fillings (each cake is smeared with its own filling).
cheese - 100 gr.
canned fish in oil -1 can
eggs-4 pcs.
mayonnaise.
Filling 1: Grate cheese on a coarse grater, add mayonnaise 3 tbsp. spoons and mix well.
Filling 2: Put the canned food in a bowl and mash with a fork. Excess liquid must be drained.
Filling 3: Finely chop the eggs, salt and add mayonnaise, mix.

Now we start to collect the cake. Spread the filling on the cake 1. Spread well with a spoon.

Top with a second layer. We spread the filling on it 2. Smooth it over the surface with a spoon.

Top with third skin. We spread the filling on it 3. Smooth with a spoon and cover with the fourth cake.

Coat the top and sides of the cake with mayonnaise.

The fifth cake needs to be crumbled into a separate bowl. Sprinkle the cake with crumbs from the sides and from the top. The cake should soak. It is better to prepare it on the eve of the celebration. And before serving, decorate it with greens.
Vegetarian filling
red salad onion 1 pc
garlic 2-4 cloves
cream cheese 300 gr
greens: wild garlic, spinach, sorrel, young beet tops) 300-400 gr
chicken egg 1 pc
1/2 young cabbage
greens: dill, parsley 1 bunch each
vegetable oil
salt, ground pepper to taste
Do not spare the greens, it is she who gives flavor, and fresh garlic - piquancy.
Fry finely chopped onion in a pan, add finely chopped young cabbage and all the greens. Salt and pepper to taste, simmer over low heat until tender. At the very end of the stew (for 1-2 minutes), add chopped garlic and cheese. Thoroughly mix the filling for the snack cake.
Lubricate all the cakes with a rich filling and lay on top of each other. Cover with cling film and refrigerate for 12-14 hours to soak the cakes. Before serving, grease, if left, with the filling and sprinkle with crumbs from the cakes.
Stuffing with mushrooms
Champignons - 500 g
White onion - 400 g
Sunflower oil - 80 g
Sour cream - 4 tbsp. l.
Hard cheese - 100 g
Salt (to taste) - 0.5 tsp
Allspice (to taste) - 0.25 tsp
Cut the onion into strips.
Cut mushrooms.
Fry the onion in oil.
Add mushrooms, stir. Fry over high heat until tender, salt and pepper to taste.
Pass mushrooms through a meat grinder.
Lubricate the cakes with mushrooms.
Lubricate the top pita bread and the edges with sour cream.
Grate the cheese on a fine grater, distribute evenly over the surface and edges.
Put in a preheated oven to 180 degrees just to melt the cheese, no need to bake.
Stuffing with eggplant
eggplant 5 pcs.
cheese 250 g
mayonnaise 200 g
greens 100 g
garlic 3 pcs.
tomatoes 5 pcs.


Eggplant cut into rings 1 cm thick, salt, and leave for 15 minutes, then squeeze and fry. Place on paper towel to remove excess oil.
Finely chop the greens and garlic and mix with mayonnaise. Cut the tomatoes into rings of 0.5 - 0.7 cm. Grate the cheese on a fine grater.
Let's start assembling the cake. We lay the cake first, grease with mayonnaise, then grease the eggplants with mayonnaise, grease the tomatoes with mayonnaise, sprinkle with grated cheese, then everything repeats. The last should be the cake, which we grease with mayonnaise, sprinkle with cheese and decorate with basil sprigs.
Napoleon with chicken
½ boiled chicken breast
200 g frozen champignons
1 large carrot
1 large onion
0.5 cup chicken broth
10 g butter
vegetable oil for sauteing
40 g hard cheese like Poshekhonsky or Dutch
200 g mayonnaise
Clean and wash the bulb. Finely chop the fourth part, cut the rest into larger pieces.

Scroll the chicken flesh through a meat grinder. Sauté finely chopped onion in vegetable oil until golden brown.


Add butter, salt and minced meat to the pan. Mix the ingredients, pour in the broth and bring the filling to a boil. Simmer over low heat with the lid closed for 15-20 minutes. The minced chicken should be slightly dark in color.

Defrost the mushrooms, drain in a colander and squeeze out the water well. Cut into small slices and fry in vegetable oil along with half of the remaining onion. Combine chicken stuffing with fried mushrooms.

Peel and wash the carrots, grate on a coarse grater. Sasser with the other half of the bow.
Grate cheese on a fine grater.
Grind one puff cake into crumbs: manually (using a potato masher) or in a blender.




Before laying the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After that, you can begin to collect the cake, distributing the filling in heaps on each layer.


Assemble the snack cake by layering the fillings in the following order:
1 cake - half minced chicken with mushrooms;
2 cake - a layer of grated cheese, browned vegetables;
3 cake - the second half of minced chicken with mushrooms.
Cover the pie with the last layer and sprinkle crumbs on top.




Leave the dish at room temperature for 3-4 hours - so that the cakes are saturated with mayonnaise, then cut into portions and serve.
Recipe 6: Snack Napoleon with “bee” fish
2. Medium carrot - 3 pcs.
3. Bow - 3 pcs.
4. Eggs - 5 pcs.
5. Cheese - 150-200g (I took orange Cheddar)
6. Canned fish in oil "Tuna" - 250-300g
7. Mayonnaise
8. salt
9. vegetable oil
10. some parsley for garnish
11. Olives and pitted olives for garnish
Spread lightly with mayonnaise. Remove the tuna from the oil and mash with a fork, add a little mayonnaise.
In a small amount of oil, fry carrots separately, onions separately.
Add a little mayonnaise to carrots and onions. Grind the yolk with mayonnaise.
Protein grind with mayonnaise. Grate cheese into strips and mix with mayonnaise. Salt a little each filling, except for tuna and cheese.


Put the filling on the cakes in this order: (to form a “cake”)
1 cake: tuna
2: carrot
3: bow
4: yolk
5: protein
6: Put the cheese on top of the last cake.
Cut olives and olives into rings and lay out, alternating in color, on a cheese “glade” in the form of bees. Make bee antennae from small pieces of olives. Wings - from parsley leaves. Let the "cake" soak.
Note for homemade cakes:
The edges of the cakes can turn out to be uneven, therefore, after the formation of the “Cake” and its impregnation, you need to cut off its edges (align) with a sharp knife.
Recipe 7: Napoleon Snack Cake with Salmon
200-250 grams of cheese
200 grams of lightly salted salmon (you can also use smoked)
3 hard-boiled eggs
2 tablespoons light mayonnaise
small bunch of green onions
bunch of dill
Grate eggs, mix with green onions and mayonnaise.
Lubricate the cakes with cream cheese and lay out the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. Cover the top cake with cheese and sprinkle with crumbs. Put the napoleon snack cake in the refrigerator for several hours, ideally all night.
Recipe 8: Stuffing for a snack Napoleon with chicken liver and smoked chicken
300 grams of chicken liver
1 bulb
1 small carrot
a tablespoon of olive oil
2 smoked breasts
1 fresh cucumber
a handful of prunes
a few walnuts
4 tablespoons light mayonnaise
salt, pepper to taste
Fry the prepared chicken liver in olive oil along with onions and grated carrots, salt and pepper to taste. Cool and grind in a blender.
Cut chicken breasts, cucumber and prunes into thin strips, season with mayonnaise and mix.
Dry the nuts in a dry frying pan and lightly chop.
Put the liver pate on the bottom cake, cover with another cake, put a salad of chicken breast, cucumber and prunes, etc. Alternating the filling, we make as many layers as we consider necessary.
Ready snack cake Napoleon should be left in the refrigerator for several hours.
And more toppings for the snack cake Napoleon
Stuffing with fish
Fish can be any, but preferably in its own juice (natural). Mash the fish with a fork. Mix with cottage cheese (if very dry, mix with a spoonful of sour cream) + tomato paste + finely chopped olives (optional).
Avocado filling
Mash the pulp of a ripe avocado with a fork, mix with cottage cheese + tobasco sauce + lemon juice + finely chopped greens (green onion, dill).
Egg stuffing
Beat eggs well with curry. Fry like scrambled eggs in butter. Salt, pepper. Remove from heat, mix with grated cheese and herbs.
Carrot and champignon filling
Cut mushrooms into thin slices, fry with finely chopped onion. Stew carrots, mix with mushrooms, add sour cream and simmer over low heat for 3 minutes. If it gets too thick, add more sour cream or water.
In general, there are a lot of options for toppings for Napoleon's diner:
1. Grated hard cheese with mayonnaise and garlic.
2. Any salad - crab, Olivier, meat, squid ...
3. Herring with grated boiled beets and mayonnaise.
4. Cheese with cottage cheese, garlic, dill and butter.
5. Smoked fish with grated apple and dill.
6. Red fish with a slice of lemon.
7. Classic liver pate or with mushrooms.
8. Any canned fish - sprats, sardines, saury, salmon.
9. Grated fried carrots with mayonnaise and garlic.
10. Tuna with boiled egg and herbs.
11. Crab sticks with grated cheese and mayonnaise.
12. Shrimps with egg and mayonnaise.
13. Mushrooms fried with onions, grated egg in them.
14. Potatoes with mashed onions, parsley, vegetable oil.
15. Ham with horseradish and parsley.
16. Herring oil.
17. Forshmak or hummus…

Snack cake "Napoleon" with canned food, a recipe with a photo of which I want to show you today, may surprise many. Everyone knows what a classic Napoleon cake with custard looks like, but few people know about the existence of Napoleon snack cakes. You can prepare a snack cake either from ready-made cake layers for the Napoleon cake, or from ready-made puff pastry, or you can bake them from scratch.

In the first case, it will take very little time to prepare the Napoleon diner. Having a pack of cakes for Napoleon in stock, you can make a snack cake in a hurry. And you can experiment with the fillings of the Napoleon snack cake. Most often, canned fish, boiled chicken, different types of cheeses, and mushrooms are used for these purposes.

Today we will cook snack cake "Napoleon" with canned fish sardines.

Dough Ingredients:

• Butter - 1 pack,
• Eggs - 1 pc.,
• Water - 150 ml.,
• Soda - 1 teaspoon,
• Vinegar - 1 teaspoon,
• Wheat flour - 2.5 cups.

Filling Ingredients:

• Canned sardines - 1 can
• Melted cheese - 2 pcs.,
• Carrots - 2 pcs.,
• Eggs - 2 pcs.,
• Mayonnaise - 3 tbsp. spoons,
• Salt to taste
• Vegetable oil.

To decorate the snack cake:

• Hard cheese - 200 gr.,
• Olives - 100 gr.,
• Cucumbers - 1 pc.,
• Parsley - a couple of branches.

Snack cake "Napoleon" with canned food - recipe

Snack cake "Napoleon" with canned food. Photo