How long does a chicken defrost in water. How to defrost chicken thighs

Knowing how to quickly defrost a chicken, you can even have time to cook a tasty and appetizing meal even with the unexpected arrival of guests. meat dish. The main thing is to know how to do it right. Too much quick defrost chicken reduces the nutritional value of the product, since during this process a lot of juice rich in vitamins and proteins flows out of it.

How to quickly defrost chicken in the microwave

Microwave - convenient kitchen appliance, which helps to warm up food in a matter of seconds. Frozen meat is no exception. It is simply transferred to a suitable container, set to the "Defrost" mode and wait 5-30 minutes. depending on weight. During this time, the meat becomes soft enough and suitable for any processing, but it taste qualities from this worsen, juiciness is lost. Chicken often thaws unevenly and some parts remain firm.

To make the carcass completely soft, it is turned over every couple of minutes to avoid overheating. This method requires constant control, because otherwise the meat will be baked on top, and inside it will be icy.

It is best to hold the frozen piece of meat in the microwave for only a couple of minutes, and then lower it into room temperature water. So the process of natural defrosting will go faster.

Water bath technology

Many are interested in how to quickly defrost chicken without a microwave. In such cases, it is often used water bath. The product is laid out in a container of a suitable size. Heat-resistant bowl with chicken is placed in large saucepan filled with hot water, put the whole structure on the stove and turn on small fire. Meat thaws pretty quickly.

Defrost in a warm place

The easiest way to defrost meat in warm water. To do this, take a large container where the chicken fits completely, and fill it warm water. It is better to defrost the bird directly in the bag to minimize the loss of meat juice. As soon as the water becomes cold, it is poured out and replaced with warm water.

It is highly discouraged to use hot water, it greatly degrades the quality of the product, as it is washed out of it. a large number of useful substances. Piece of carcass, defrosted in hot water, only in appearance will resemble meat, and all of it nutritional value will be lost.

Also, meat can be quickly thawed by placing it for 1.5-2 hours in a warm place, for example, on the surface of the stove, when something is being cooked in the oven.

Quick defrosting with running water

A package with a frozen carcass is sometimes simply laid out under running tap water. The jet should not be strong, the main thing is that the water constantly and evenly flows over the meat. The warmer the water, the faster the defrosting process will go, but it is not recommended to use hot liquid. This method is not suitable for everyone, since few people are willing to spend a large amount of water to defrost chicken.

Defrost minced chicken

unfreeze minced chicken much easier than a whole carcass. It is best to remove the minced meat from the freezer in a timely manner and leave it on the bottom shelf of the refrigerator. It is convenient to do this at night: in the morning the minced meat will be soft.

If you urgently need to make cutlets, meatballs or meatballs from minced meat, it is thawed in the microwave or in a water bath. It is not recommended to place chopped meat in water, as it will turn into an incomprehensible mess.

In a slow cooker or oven

Multicooker and oven - too good helpers in emergency defrosting of products. The frozen carcass is placed in the oven, setting the temperature to about 30 ° C. No need to rush and set a high temperature: this will only spoil the product.

It is most convenient to defrost meat in a slow cooker when using the “Steam Cooking” mode. The parts of the carcass are laid out on a plastic grate and exposed to steam for a couple of minutes. Then the meat is turned over on the other side and steamed for another 3-4 minutes.

Is it possible to boil or bake frozen chicken

Expose frozen meat heat treatment do not recommend, as this negatively affects the taste. For example, stock made from frozen chicken will be cloudy and meat will be tough. Sometimes, for lack of time, they even do this. But you should always be prepared for the fact that the meat inside can remain raw. Therefore, the question of whether it is possible to cook frozen chicken disappears by itself.

At the same time, defrosting meat can be combined with marinating to save time. This not only does not worsen the taste, but also improves it.

• It is best to defrost meat in the refrigerator. This way the chicken retains its flavor as much as possible. maximum amount meat juices, but it takes a long time - from 12 to 30 hours, depending on the weight of the bird. A standard carcass, weighing 1800 g, is defrosted on the bottom shelf of the refrigerator for a day.
• To speed up the process, the frozen carcass can be left on the kitchen table for 2 hours, and then transferred to the bottom shelf of the refrigerator. It is impossible to keep meat in the room for more than 2 hours, as it can deteriorate due to the activity of harmful microorganisms.
• Before the initial freezing, it is better to divide the bird into parts and pack it in separate bags so that it then thaws faster.
• defrosted natural way meat can be stored for a maximum of 3-4 days, minced meat - 48 hours. When using other accelerated methods defrosting meat must be cooked immediately.

It is not recommended to re-freeze the bird. So the product loses most of the nutrients, becomes tasteless and useless. Each protein molecule is surrounded by water, which easily damages them when frozen. Therefore, with a single freezing, the product loses half of the protein mass, and with a double freezing, almost everything else.

Defrost chicken properly is not difficult. The main thing is to know all the subtleties of this process.

Chicken meat is very tasty and useful product. It can be prepared from great amount fried, boiled, baked dishes. gentle chicken cutlets, fragrant pieces fillet under cream sauce, spicy chicken legs with pepper…

Where does the preparation of any dish based on this bird begin?

Many housewives start it with the question: do I need to defrost the chicken before cooking? Answer: yes, you should. Then the taste of meat will be preserved better, and there will be no problems with cutting. Of course, fresh meat is much tastier and juicier, but it is far from always possible to do without a freezer. You should not despair when on the eve gala dinner in the refrigerator there is only an ice carcass of a bird.

How to defrost chicken quickly: three ways

Chicken can be thawed in several ways, each with its own pros and cons. Defrosting in the refrigerator.

This method takes the most time, but at the same time it retains almost all the taste qualities that a dish made from fresh meat has.

• To begin with, the carcass must be removed from the freezer and transferred to a bowl, deep and large, so that the chicken can fit in it, and the water that forms during defrosting does not leak out;
• The bowl must be placed on the bottom shelf of the refrigerator;
• The temperature difference between the freezer and the refrigerator is enough to allow the meat to be processed further within a few hours. As a rule, this takes up to five hours;
• Despite such a disadvantage as the duration of the process, harmful bacteria will not have time to appear in the meat. Thawed chicken can be stored in the refrigerator for up to two days.

Tip: It is best to leave the carcass to defrost in the refrigerator overnight. The next day, it will be possible to start preparing dishes from it. If you plan to cook the bird for dinner, then you can transfer the product from the freezer to the refrigerator in the morning, for example, before leaving for work.

Thawing chicken at room temperature

This option is suitable for those who want to learn how to defrost chicken fillet quickly.

• For this method, it is also necessary to take care of a capacious container in which the meat would fit completely, for example, in a saucepan. Put the carcass in it and fill it with water;
• The water temperature must not be too high! Otherwise, the chicken will become a breeding ground for dangerous bacteria and lose some of its taste. It is advisable to change the water every half an hour;
• The disadvantage of defrosting in water is that the process must always be controlled. In addition, the bird should be immediately heat-treated, otherwise it will deteriorate very quickly;
• Plus - the time for defrosting is spent half as much as with a similar process in the refrigerator.

Express method using microwave oven or quick defrost.

• The meat must be placed in a microwave-safe container and set to "defrost" mode;
• Ten minutes is enough to make it soft.

Everyone who has this household assistant at home knows how to defrost chicken meat in the microwave. However, they also perfectly understand that it is better to wait a few hours and defrost it in water or in the refrigerator.

The fact is that the resulting meat cannot be compared with fresh meat. The carcass is defrosted unevenly, in one place it may still be covered with ice, while in another it simply begins to boil.

Therefore, it will be correct to cook meat immediately after such a procedure. This method is perfect if you need to quickly cook dinner, and there is no time to wait for the meat to defrost on its own. Therefore, to the question Can you defrost chicken in the microwave?, the answer is: it is possible, but not desirable.

If there is still at least one hour left, then the options can be combined. Experienced housewives they know perfectly well how to defrost chicken meat quickly without changing the taste.

To do this, just hold it in the microwave for a few minutes on the "defrost" mode. The main thing is not to miss the moment when the chicken starts to warm up. Next, you should lower the bird into the water and bring the defrosting process to the end.

This is the most popular semi-finished product. Each housewife must keep one or two carcasses in the refrigerator in order to cook one day delicious dinner on hastily. And of course, sooner or later they face one problem. The chicken is completely frozen, it is evening in the yard, dinner is urgently needed. How to quickly defrost chicken without a microwave, let's consider together.

Problem and Solution

In principle, defrosting meat quickly is not a big problem. But how to do it right? Is it possible to guarantee that after thawing the bird will retain all its qualities? IN freezer all the water in the meat turns into ice. And if these crystals quickly melt? As you can see, there are a lot of questions. Of course, judging by the classical canons, you need to get the meat out of the freezer in the evening. Let's start with a recommendation professional chefs.

Classic way

Under no circumstances should the product be exposed to heat. The chicken is determined on the bottom of the refrigerator and left in this form until the morning. Usually by this time it is quite possible to cut it into pieces. There are a number of other points to take into account.

• As soon as the chicken is taken out of the freezer, remove the film from it.
• Place on the bottom shelf of the refrigerator.

Enough low temperature promotes slow defrosting. The structure of the meat will not be disturbed and the chicken will look like from the counter. And after standing for the night own juice, it will acquire a natural smell. The result is achieved and the meat is preserved as much as possible beneficial features. What if there is no time to wait? How to quickly defrost chicken without a microwave? There are several solutions to this problem.

In accelerated mode

It is not always possible to wait 8-10 hours. Often the picture is as follows. Early in the morning, the hostess remembers that she needs to cook dinner from chicken, which has not yet left the freezer. That is, ahead is not a night, but literally a few hours. In this case, the technology remains the same, but instead of the bottom shelf of the refrigerator, you need to choose a kitchen table.

If you want to further speed up the defrosting process, then make several cuts over the entire surface of the carcass. The more of them and the longer they are, the more warm air will get access to the chicken meat. If you are looking for a simple, but not the fastest way, then pay attention to it. The only negative is that the cuts can ruin appearance poultry, if you are preparing it for baking.

Defrosting in cold water

We keep searching The best way defrost chicken quickly without a microwave. If there is little time, but there is a couple of hours left, then you can use in the following way.

• Take the bird out of the freezer.
• Pour into a large saucepan cold water and lower the carcass into it so that the water completely covers.
• After about two hours, you can start cooking.

But very fast defrosting still does not work. That is, you need to use this method if there is a couple of hours left. In this case, the bird must be left in a plastic wrap. The meat then will not be saturated with water and will fully retain its taste.

Kitchen helper, multicooker

She helps out the hostesses in any situation. With her help, cooking becomes easy and relaxed. If you need an answer to the question of how to quickly defrost chicken without a microwave, then you can assume that you have already received it.

• Take out the carcass.
• Lay it out on a stand.
• Put the appropriate program and wait 10 minutes.

Indeed, a very convenient and fast way. If your chicken is not whole, but in pieces, then the process will go even faster. No need to try to speed up cooking due to primary processing. If the meat is partially cooked, it will lose its juiciness. Therefore, the quality of the cooked dish will lose its charm. If you've tried chicken at a party but it doesn't taste as good at home, it's possible you're making this mistake.

Rescues the oven

This unit is available in almost every hostess. Thawing a chicken is the least of what it can help with. But there are some nuances here. If you are preparing a carcass for subsequent deboning, then you should handle it as gently and carefully as possible. Overdo it in the oven - and it will cook on the inside and dry out on the outside.

• Place a wooden board on a baking sheet, and place a bottle on it.
• Place the chicken on top of the bottle and send the structure to the oven.
• At a temperature of 180 degrees, you need to withstand the carcass for about 5-10 minutes.

The bird is perfectly treated with heat from all sides and does not burn. But you need to keep track of time. That is, check the bird every two minutes, and as soon as it becomes soft, immediately stop heating and proceed to butchering the carcass.

We use a double boiler

Since it may be necessary to quickly defrost chicken at home at any time, it is worth exploring all the methods. Almost every housewife has a double boiler. Some of them are old aluminum. Others have a modern one, with timers. But this does not play a special role. The main thing is that they perfectly know how to defrost meat. What is required for this:

• Remove the chicken from the packaging and place in the steam basket.
• Put it on the topmost tier. Your task is not to cook, but to defrost.
• Pour into container minimal amount water. That is, about 1/4 of the volume of the bowl.
• Select the manual heating function if we are talking about the modern steamer.
• You can adjust the time manually. But even in this case, there is a risk of scalding the meat a little. How long to defrost chicken? It all depends on its size and weight. Usually, 8 minutes is selected in automatic mode.

And if you have an air grill at hand

It would seem that this unit is not at all suitable for solving such problems. Put the chicken in the pan - and it will immediately fry on top in the same manner. But no, in an air grill you can really prepare meat for cooking in an emergency.

• Put the bird in a roasting sleeve. This will allow the heat to be evenly distributed.
• Set the temperature to around 50 degrees.
• Set a timer for 6 minutes. In this case, the lid of the air fryer should be slightly ajar.

The method is really very convenient. But it must be taken into account that under the influence high temperature tender meat loses some of its properties, it turns out less juicy. In a restaurant, the chef will never resort to fast way defrosting. Otherwise, the number of satisfied customers may decrease.

emergency method

If there is absolutely no time, you have to make some concessions. Of course, it's good when everything is done according to technology. But if you have returned home, where a hungry family is waiting for you, and no one has guessed to take out the chicken, then the question is already posed point-blank. How to quickly defrost a whole chicken? Immerse it in hot water.

• Leave carcass in plastic bag.
• Pour hot water into a saucepan and put the chicken in it.
• As the water cools, you need to change to a hotter one.
• After 10 minutes, the carcass can be removed and proceed to cutting.

There are a lot of downsides to this method. Many chicken recipes emphasize that the carcass must be thawed in advance. And this is not surprising, because with the method discussed above, the meat turns out to be dry and tough. Do not forget that you cannot repeat the defrosting procedure several times, and regardless of the method used. In this case, you will not get tasty and tender meat.

What can be cooked from chicken

Recipes with chicken are in cookbook every hostess. Tender meat cooks very quickly and goes well with cheese and vegetables, with rice and any other cereal. The most popular can be the following options:

• Noodle soup.
• Chicken baked whole on a baking sheet.
• Rolls from chicken breast or thighs stuffed with cheese or other stuffing.
• Fried chicken legs in a frying pan.
• Breast baked in sour cream.

The list can be continued indefinitely. But to make all these dishes perfect, you need to know how to properly defrost chicken. It is from this that the failures of novice housewives grow. They gain in time but lose in quality. Today we have considered enough ways, each of which is good in its own way. You can choose the one that will be more convenient in a particular situation.

Instead of a conclusion

So, if we talk about correct defrosting, there is no rush here. The meat should lie at a minimum positive temperature. At the same time, he should be given as much time as he needs. Only then will it retain all its qualities. Wanna cook perfect bird- follow this recommendation.

Sooner or later, every housewife faces the question: how to quickly defrost a chicken in order to reduce the resistance time of the intended dish. There are right ways and there are wrong ways. Our site will tell you what is needed in order to do everything as expected, while maintaining all the taste and useful material product.

How to quickly defrost chicken at home

by the most the right way how to properly defrost chicken is defrosting in the refrigerator. The carcass will thaw gradually, the meat will remain juicy and tender. But this way to defrost chicken is suitable when there is time. It's better to do it in the evening. The carcass must be removed from the package and placed in a deep bowl. Defrost is best done on the first shelf.

How to defrost chicken in the microwave

An option for the case when time is tight. It is necessary to put the carcass in a suitable microwave dish. Then put the dishes in the microwave in the "Defrost" mode. After ten minutes, the carcass must be removed and turned over to the other side. Put it back and turn on the "Defrost" mode again. The defrost time will depend on the power of your stove.

How to defrost chicken without a microwave

old, everyone known way- defrosting of the product in water. The main thing is the low temperature of the liquid in which the carcass will be placed. Pour water into a suitable container. Put the carcass in a bag. Tie him up. Place in water. This option takes no more than five hours.

Important! Do not defrost the product in hot water. Meat in ready-made will be hard and dry.

How to defrost chicken in a slow cooker

To do this, place the carcass on a stand for steaming or in a basket. All models of multicookers have different adaptations. Pour water into the multicooker bowl. Turn on the "Steam" mode. The defrost time does not take more than a quarter of an hour. This will already depend on the power of the device.

How to defrost chicken in the oven

The carcass must be removed from the package. Pour into glass bottle water. It is necessary to put a wooden board on the frying sheet and put a bottle on it. Put a carcass on the neck of the bottle and place in the oven. Defrost is carried out for 10 minutes at a temperature of 180°Ϲ. The main thing is not to overexpose the product, otherwise the chicken will cook inside and dry out on the outside.

These are the most popular ways to quickly defrost chicken at home. Now, you won't have a problem with how to cook frozen chicken. You just need to follow all the steps exactly and not violate the sequence of actions. Then everything will work out great.

How to quickly defrost meat or fish in 10 minutes (video)

It is one of the most sought after protein foods. You can cook anything from poultry, from the most ordinary broth to the most complex pies.

Nowadays, on the shelves of stores you can find both frozen meat and a chilled product. Various parts available for sale allow you not to buy the whole carcass, but to take only what is required in your dish. If with chilled meat everything is easy and clear, then what about freezing? Before cooking it, it must be brought to room temperature. How to defrost the chicken in this case?

Defrosting in the refrigerator

The most, perhaps the right option preparing a frozen carcass for cooking is its gradual defrosting. In this case, the meat will turn out juicy and fragrant, melting in your mouth.

In order to do everything right, you need to unpack the purchased bird and put it in a deep bowl. This is necessary in order to have a place to collect the liquid that the carcass will release during the heating process.

Place the chicken in the refrigerator, preferably on the top shelf. According to the laws of physics, warm air mainly collects at the top, everyone knows this. The refrigerator in this case is no exception.

Due to the fact that poultry meat will be defrosted gradually, you will achieve the desired result in cooking. It is worth saying that this process can take from ten hours or more. It all depends on the size and weight of the bird. It would be wiser to defrost it overnight in order to get a chilled carcass in the morning.

Defrosting in the microwave

The hostess does not always have time to wait half a day for the meat to defrost in the refrigerator. Rather, that time never comes. What to do in this case? How to quickly defrost chicken? There are several ways to reduce the time it takes to bring a bird to required temperature. IN this case Let's talk about the microwave oven. Every woman should know how to defrost chicken in the microwave.

Take the ice carcass and unpack it. Put the bird in a special dish for the microwave oven and put the latter on the defrost mode. After 10 minutes, remove the meat and turn over to the other side. Load the carcass back and continue until completely defrosted.

Many modern models of microwaves have a special sound signal that it is necessary to turn the product over for further defrosting. If your oven does not have this function, then just watch the time and do not let the bird start to bake.

Defrosting in cold water

Another popular way to quickly defrost chicken is to use water. A prerequisite is the low temperature of the liquid. Pour water into the bowl. Pack the frozen bird in a bag and lower it into the liquid. On average, this defrosting option takes from one to five hours, depending on the size and weight of the carcass.

In this way, you can either defrost the chicken fillet, or bring the drumstick, thighs and other parts of the chicken to the desired state, depending on which part you have chosen for cooking.

If you need to speed up this process, you can put the bird under a stream of running water at a low temperature. In this case, things will go much faster.

Defrosting in hot water

The worst way to quickly defrost a chicken is to immerse it in boiling water. Of course, after a couple of minutes you will get warm soft meat, but after cooking it will become dry and tough.

This method is only suitable for the subsequent preparation of the broth. If you are not interested in ready-made meat, but only need rich broth, then this method is just what you need.

Unpack the chicken carcass and place in a bowl of hot water. After some time, it will cool down. You will need to drain it and collect boiling water again. Thus, you will get the desired result quite quickly.

For faster results, place the carcass under a stream of hot water.

Conclusion

Now you know several ways to quickly defrost chicken. It is worth recalling that a carcass that has room temperature is considered completely thawed. It is soft to the touch, and its limbs rotate easily relative to the body. You can easily cut meat with a knife blade without any additional physical effort.

In order for your chicken dish turned out to be as tasty and juicy as possible, defrost the bird correctly and in advance. However, don't overdo it. If the meat is stored for too long room temperature, it just gets messed up. That is why it is so important to plan ahead for the preparation of frozen foods.

Cook with pleasure, and then your culinary skills will be appreciated.