New Year's salad recipes. Very beautiful and tasty puff treat for the festive table Capercaillie's Nest

A hearty and tasty salad for the New Year for compatriots has already become a familiar attribute of the holiday, and the joke about the basin with Olivier has long turned into a “bearded one”. Sometimes it seems that this diverse dish has been on the New Year's menu of Russians for a long time, but this is far from being the case.

In the 19th century in Russia, the festive table was dominated by meat and fish dishes. Salads were also present, but the simplest - chopped radish and sauerkraut with vegetable oil. After the revolution, the New Year was banned in our country, but its cancellation in 1936 did not change much. For obvious reasons, the New Year's table of Soviet citizens for a couple of decades was quite modest - potatoes and herring seasoned with onions, and from salads - perhaps vinaigrette.

In the 1950s, the wealth of compatriots began to grow, and the range of stores expanded. New Year's menu varied, including salads, but two of them became real hits. The recipe for the famous olivier was rewritten to fit Soviet reality - capers, olives and fresh cucumbers replaced with pickled cucumbers, and game meat - with doctor's sausage. And the herring was “packed” in layers of boiled vegetables and scarce mayonnaise - "fur coat".

Thanks to the variety of sales counters, today we can not limit our culinary fantasies. The salad recipes that we offer you to cook for the New Year are a real firework of taste and creativity. Thanks to the successful combination of ingredients, they will become the "highlight" of your holiday table. It is possible that their recipes will be passed down in your family from generation to generation.

If you think that New Year's salad must be nutritious, then this recipe will appeal to you. In some ways, it echoes the “classic of the genre” - Olivier, but due to the addition of tomatoes and cheese, the taste meat ingredients unfolds in a new way.

You will need:

• fresh (not frozen) chicken fillet- 500 g;
• medium-sized tomatoes, fresh - 2-3 pcs.;
• ham from low-fat varieties meat - 250 g;
• pickled cucumbers (medium-sized, such as gherkins) - 3-4 pcs.;
• egg - 3 pcs.;
• hard or semi-hard cheese (suitable for Russian, Kostroma, Poshekhonsky, Dutch) - 50 g;
• canned corn - 2-3 tbsp. l.;
• mayonnaise - about 200 g (4-5 tablespoons).

Cooking steps:

1. Boil water (1000 ml) and put the fillet in the pan. After re-boiling reduce the heat, remove the foam and cook for 30-40 minutes (5 minutes before removing from heat, add 0.5 tsp of salt). Remove the meat from the broth to a plate - let it cool.

2. Put the eggs in cold water and set to boil. When it boils, reduce the intensity of the fire. After 8 minutes, remove the eggs, dip them in very cold water, and when they cool down, peel them.

3. Cut ham, tomatoes, fillets and eggs into large (0.7 by 0.7 cm) strips.

4. Cut cucumbers into thin (0.2-0.3 cm thick) circles.

5. Grate the cheese (use the side of the grater with small holes). After all the products are prepared, put them in a deep bowl. Leave about a third of the cucumbers, they will be needed for decoration. Send all the mayonnaise there, mix everything well.

6. Set the ring shape on a plate, put the resulting mass inside it and tamp it a little with a spoon.

7. Remove the mold, put cucumber slices on the sides of the salad and put cucumber circles on top, fill the free places with corn.

Satisfying meat salad ready for the new year. You can apply. Such a salad is very suitable for any holiday, especially in the cold season, when you want more satisfying dishes.

This dish is a kind of variation on the theme of the popular layered salad that many people love. Garnet bracelet". The recipe provides for the case when not everyone at the table likes the pomegranate seeds in the dish.

You will need:

• smoked chicken breast (as an option - meat trimmed from smoked legs) without fat and skin - 250 g;
• egg - 3 pcs.;
• raw potatoes of medium size - 3-4 pcs.;
• small carrot - 2 pcs.;
• medium-sized beets - 1 pc.;
• hard or semi-hard cheese (Russian, Dutch and similar varieties are suitable) - 120g;
• ripe pomegranate - 1 pc.;
• turnip onion (preferably salad varieties) - 1 pc.;
• crushed walnut kernel - 3 tbsp. l.;
• mayonnaise - 10 tbsp. l;
• spices for pickling onions salt - 0.5 tsp, granulated sugar - 1 tsp, table vinegar 9% - 2 tbsp. l. (or vinegar essence 70% - 1 tsp).

Cooking steps:

1. Wash the vegetables and pour boiling water over them. Boil until tender - potatoes should boil for 25-30 minutes, carrots - 40-45 minutes, beets - about 1.5 hours (be sure to check for softness with a pointed wooden stick).

2. Chop the onion into cubes, put it in a plate, pour hot (about 70⁰C) water. Add the same spices, leave to marinate.

3. Boil the eggs - put in cold, slightly salted water, as soon as they boil - turn down the fire. After 8 minutes, remove the eggs so that they are well cleaned - cool them in very cold water.

4. Using the large-hole side of the grater, grate the cheese, vegetables, and eggs onto different plates (you should end up with 5 separate slides).

5. Cut the breast (or the flesh of the legs) into cubes about 0.5 by 0.5 cm in size.

6. Rinse the prunes (if the dried fruits are dry, soak them first in warm water for 30 minutes), dry on a paper towel and cut into cubes of the same size.

7. Peel the pomegranate, put the separated grains on a plate.

8. Drain the marinade from the onion - strain into a colander with small holes. Place a glass in the middle of a flat dish. Lay layers of lettuce around the glass in this order - potatoes, meat, onions, carrots, eggs, cheese, nuts, beets.

9. After layers of meat, eggs and beets, coat the dish with mayonnaise. At the same time, tamp the salad a little, giving the shape of a small slide. Decorate the salad - sprinkle half of the slide with pomegranate seeds, the second with prunes.

Send the dish to a cold place for 1-2 hours so that the mayonnaise soaks the layers. Remove the glass (there is a cylindrical recess inside) and serve the salad on the table. Have a nice holidays!

New Year's salad "Nest" - video recipe

We will look at a lot of interesting salads for the holiday, but I want to highlight this one in particular. The salad resembles one well-known and long-time favorite, but with slight differences. Most of all in this salad I like the nest itself from fried potatoes. The straw becomes ruddy and crispy, which makes the salad simply uniquely delicious.

Ready and enjoy!

Very simple (due to the relative a small amount ingredients) and a quick meal. Salad will be a real lifesaver for you if you are afraid to get better during the holidays or keep fasting.

You will need:

• medium-sized potatoes - 3 pcs.;
• sauerkraut - 200 g;
• pickled mushrooms (without marinade) - 150 g (about 4 tablespoons)
• green onion - 20 g (small bunch);
• sunflower oil (preferably refined, otherwise it will "clog" the tastes and aromas of other products) - 2 tbsp. l.;
• salt and black pepper (preferably freshly ground) - a pinch each.

Cooking steps:

1. Wash potatoes, dip in boiling water and cook for about 30 minutes (check readiness with a toothpick). Drain hot water and fill the tubers cold water. Once cool, peel and cut into cubes. Chop the onion.

2. In a bowl where you will knead the salad, put the potatoes, half the onion, cabbage and mushrooms. Add spices and oil, mix well.

3. Transfer the mixture to a plate in a heap or ring shape of a suitable diameter. Sprinkle the remaining onions and mushrooms on top.

As you can see, a delicious salad for the New Year can be without meat, light, but very tasty.

Delicious, hearty, fresh and unusually tender - such epithets can describe this truly festive puff salad for the New Year. It will look appetizing both on a large dish and in portioned transparent bowls. Seafood lovers will especially like it, because it is prepared with several of them at once.

You will need:

• crab sticks- 350-400g;
• fresh cucumber - about 400 g (3-5 pieces, the amount will depend on the size);
• shrimp - 400 g;
• refined sunflower oil for frying shrimp - 2 tbsp. l.;
• hard or semi-hard cheese - 150 g;
• low-calorie mayonnaise - 175-200 g;
• chicken eggs - 4-5 pcs.;
• avocado (optional, instead of half the cucumbers) - 1 pc.
• quail eggs (useful if you serve the salad in bowls) - 3-4 pcs.

Cooking steps:

1. Boil eggs (quail - 5 minutes, chicken - 8 minutes after the water boils). Place them in very cold water to cool. When completely cool, peel off the shell.

2. For 2 minutes, fry the shrimp for sunflower oil, transfer them from the pan to a plate - let them cool.

3. Cut crab sticks, cucumbers and eggs ( perfect option- cubes about 1 by 1 cm in size).

4. Grate the cheese. If you plan to put the salad in bowls, then use the side of the grater with large holes, in the case of large dish use a larger grater.

5. Cut the shrimp into pieces (leave a few pieces, they will come in handy later).

6. On big dish set a serving ring with a diameter of 16 cm. Lay the layers in this order - crab sticks, half of the cucumbers, eggs, remaining cucumbers (or avocados), shrimp, cheese. Lightly tamp each "floor".

7. Leave the salad to "fit" in the refrigerator. Remove the mold after about an hour and garnish the dish with cucumber slices and shrimp.

8. In case you are collecting salad going into bowls, make the layers less dense. Use this order: 1/2 crab sticks, avocado (or part of cucumbers), shrimp, half cheese, eggs, cucumbers, remaining sticks, cheese again.

Do not forget about mayonnaise between layers (pour in a thin stream, as if drawing a lattice). Decorate ready-made cocktail quarters quail eggs and whole shrimp.

This puff salad, uncomplicated at first glance, has its own zest - the characteristic aroma of prunes. The taste of dried fruit does not interrupt the taste of other ingredients, but only adds piquant note. In addition, the dish on the table looks solemnly bright and appetizing.

You will need:

• raw chicken fillet (it is better not to use pre-frozen) - 500 g;
• medium-sized potatoes - 3-4 pcs.;
• egg - 5 pcs.;
• pickled cucumbers (preferably homemade) - 2-3 pcs. (about 250 g);
• prunes - 150 g;
• mayonnaise of any fat content - 5-6 tbsp. l. (150 g).

Cooking steps:

1. Dip the washed fillet into a liter of boiling water, after boiling again, cook for 30-40 minutes (do not forget to remove the foam and reduce the heat). Salt (0.5 tsp) 5-7 minutes before removing from heat. Remove the boiled meat from the broth, let it cool on a plate. Then cut it into small cubes.

2. Put the washed potatoes in boiling water and add a teaspoon of salt. Boil for about 25-30 minutes (ready or not - check with a toothpick). Cool off for a short time in cold water.

3. Boil the eggs over low heat (8 minutes after boiling, it is better to salt the water). Stud with a contrast method - immediately send from boiling water to cold water, it will be easier to clean.

4. Steam the prunes - pour boiling water into a bowl to cover the dried fruits. After 10 minutes, drain them in a colander, let them dry on a paper towel.

5. Peel potatoes and eggs, separate whites and yolks. To grind them, use a large grater (you should get three separate piles).

6. Cut the cucumbers into medium-sized cubes (about 0.5 by 0.5 cm), and prunes into strips.

7. Place the ring shape on the plate. Lay layers of lettuce in it, spreading them with mayonnaise. Following this order - potatoes, cucumbers, chicken, prunes.

Let the dish brew a little (certainly in the cold). Remove the serving ring - a smart festive salad for the New Year is ready to serve.

Beautiful and simple salad for the New Year "Mitten" - video recipe

The biggest plus of this salad is that it is very budgetary and will be available at any income. But at the same time, the taste will definitely surprise you. This fish salad and it is prepared from crab sticks and canned fish.

Inexpensive and tasty!

Another original multi-layered meat salad for the New Year, this time with notes of sweet and sour orange and spicy carrot in Korean. If you want to not only feed guests, household members or colleagues, but also surprise them, then feel free to take the recipe into service.

You will need:

• chicken fillet or breast - about 500 g;
• medium-sized orange - 3 pcs.;
• chicken egg - 4 pcs.;
• Korean carrots - 500 g (medium-sized bowl);
• semi-hard or hard cheese;
• low-fat mayonnaise - 200 ml (approximately 4-6 tablespoons).

Cooking steps:

1. Put the breast without skin and bones (fillet) into boiling water (1 liter). As it boils - remove the resulting foam and cook for about half an hour. 5-7 minutes before you remove the broth from the fire, add 0.5 tsp to it. salt. Leave the boiled meat to cool on a plate. cut into in small pieces.

2. Dip the eggs in water (so that they do not burst, add a pinch of salt) and set to boil. When they boil, turn off the fire. After 8 minutes, remove the eggs and cover with cold water.

3. Peel the oranges (do not divide into slices). Cut two oranges into small cubes (with a side of 0.5-0.7 cm).

4. Cut the remaining orange in half, and then across into slices. He will go to decorate the salad for the New Year.

5. Use a coarse grater to grind eggs and cheese. Prepare all ingredients for pricking layers.

6. Place a ring shape with a diameter of 18-20 cm on a dish for serving salad. Grease the plate a little with mayonnaise inside the cylinder. They will also need to coat all layers of lettuce, except for oranges.

7. Put the prepared ingredients inside the ring in this order - meat, carrots, eggs, oranges, cheese. Lubricate the top layer with mayonnaise and smooth it with a spoon for subsequent decoration.

8. Lay the orange slices on top in a circle.

cover the shape cling film. Place the salad in the cold, after 1-2 hours the taste of the products will combine, and it will be possible to remove the form - the dish is completely ready to serve. Such citrus salad for the New Year will definitely appeal to all your guests and household members.

You will definitely like the dish if the herring under a fur coat is one of your favorite salads, but you want to somehow diversify classic recipe. It is made royal by a special additive and an unusual way of serving.

You will need:

• salted herring (salted without adding spices) - 1 pc.;
• raw vegetables (carrots, potatoes and beets) of medium size - 2 each;
• butter from the freezer - 40-50g;
• onion (optional) salad variety) - 1 PC.;
• eggs - 3 pcs;
• granulated sugar - 0.5 tsp;
• sunflower oil (only refined is suitable) - 1-2 tbsp. l.;
• mayonnaise - 6-8 tbsp. l. (about 300 g)
• parsley - 3-5 branches.

Cooking steps:

1. Wash the vegetables well and boil them “in their uniforms”. Potatoes (depending on the variety) can be taken out in 25-30 minutes, carrots will need 10 minutes more, and beets will become soft no earlier than in an hour. Check the degree of readiness with a pointed stick (toothpick) - it should effortlessly pierce the root crops.

2. Pour the eggs with salted water and set to boil. When it boils, reduce the fire, and after 8 minutes, remove the eggs and dip them in cold water.

3. Finely chop the peeled onion, put in a bowl and sprinkle with sugar on top. This "manoeuvre" helps to get rid of excessive bitterness and makes the taste of the onion more piquant.

4. Clean the cooled vegetables and eggs. Grind them separately on a grater with large holes.

5. Peel the herring, cut into fillets and remove with tweezers small bones. Cut into cubes 0.5 by 0.5 cm or slightly larger.

6. To form the dish, take a blister pack or a 1 liter plastic tray. Lubricate it from the inside with sunflower oil.

7. Lay the components of the salad alternately, lightly tamping each layer and smearing them with mayonnaise. The order of alternation of ingredients is as follows - beets, potatoes, grated butter(rub directly over the form), onions, herring, carrots, eggs. Lubricate each layer, except for butter, with a thin layer of mayonnaise.

8. Turn the filled form onto a dish and put it in the refrigerator.

After 2-3 hours, prepare the salad for serving. Decorate upper layer lettuce with mayonnaise roses - squeeze the sauce through cream injector(bag) or tight plastic bag with a cut end. Add parsley to the "still life".

Salad with bright taste and no less bright appearance. A new, "unused" recipe will enchant everyone present at the New Year's table. Possibly just like this new salad for the New Year you were looking for.

You will need:

• crab sticks - 200 g;
• canned pineapple - 100 g;
• carrots in Korean - 300 g;
• chicken egg - 4 pcs.;
• fresh mushrooms (oyster mushrooms or champignons) - 200 g;
• cheese - 75 g;
• onion - 1 small head;
• sunflower oil - 2-3 tbsp. l.;
• mayonnaise - 4-5 tbsp. l. (200 g);
• fresh dill - 10 sprigs.

Cooking steps:

1. Boil the eggs - put in a small saucepan, fill with water, let it boil, reduce the fire. Remove the saucepan from the heat after 8 minutes, drain the boiling water and pour in cold water. Peel the eggs when they are completely cool.

2. Dip the mushrooms into boiling water. Boil them on low heat for 10 minutes, then fold them into a colander - let them cool until excess liquid drains.

3. Finely chop the mushrooms (previously slightly squeezed). Pour oil into a frying pan and let it heat up, put the onion and fry over medium heat. When it becomes golden, add the mushrooms. Continue frying for another 5-7 minutes (until moisture is gone). Transfer the onion-mushroom mixture to a plate or let cool in the skillet.

4. Finely chop the crab sticks, mushrooms and pineapples.

5. Grind cheese and eggs on a grater with large or medium holes, rub the protein of one egg separately.

6. Fold the salad on a dish, alternate the layers like this - crab sticks, eggs, mayonnaise, onion and vegetable fry, cheese, mayonnaise, pineapples, Korean-style carrots.

Decorate the salad - lay the dill sprigs in the form of a Christmas tree and lightly sprinkle with grated protein (snowball). Very beautiful, unusual, but incredibly tasty salad for the New Year is ready. Bon appetit!

This dish is classic combination flavors (somewhat reminiscent of Olivier), but with unusual design. Good option for those who do not like to experiment with ingredients in salads, but will not allow boredom on the New Year's table.

You will need:

• raw chicken fillet (not frozen) - 350-400 g;
• potatoes (medium) - 3 pcs.;
• salted (not pickled) cucumber - 1 pc.;
• medium-sized carrots - 2 pcs.;
• canned corn - 200 g;
• chicken egg - 4 pcs.;
• mayonnaise - 3-4 tbsp. l. (about 150 g);
• quail egg - 6 pcs.;
• any greens (both dill and parsley are suitable) - a few branches.

Cooking steps:

1. Dip the fillet in boiling water (it will take about 800 ml), after it boils again, reduce the intensity of the fire and collect the foam. Boil the meat for about 30 minutes, about 5-7 before the end of this time, add a little salt to the broth (about 0.5 tsp) and then cool on a plate or in the broth.

2. Wash potatoes and carrots well and cook in the same way (only you don’t need to remove the foam). For quick cooling, dip in cold water.

3. Prepare the eggs - hard boil and peel. Proteins and yolks chicken eggs separate, grate them separately on a fine grater. Quail eggs cut in half lengthwise.

4. Peel vegetables.

5. Cut sticks from carrots with a sharp knife. There should be enough of them to make enough for Latin numerals (from 1 to 12) and clock hands. Grate the rest.

6. On that coarse grater, chop the potatoes.

7. Cut the cucumber and breast - the smaller the cubes, the better.

8. Form a dish on a wide plate. Put potatoes in the first layer, then meat, carrots, cucumber, squirrels and corn. Between each of the layers, apply a thin stream of mayonnaise mesh, also coat the sides of the salad. Sprinkle the surface with egg yolk.

9. Lay 12 halves of quail eggs along the edge of the salad, “write” numbers on them with a carrot. Set the hands to 11.55, and the impromptu clock will be ready to serve on the New Year's table.

New Year's salad with potatoes, mushrooms and ham - video recipe

For my taste, this salad combines ideal for hearty and delicious dish Ingredients. Make them beautiful and elegant salad and New Year's is just a wonderful idea. All the favorites for the holiday, what could be better. No exotics or expensive ingredients.

Crab salad for the New Year - Red Sea

If it seems to you that you have tried all the options for crab stick salad, then this recipe will surprise you very much. unusual combination ingredients. He is bright and fresh taste, worthy of gourmet recognition, and you can cook it even on hastily. You can prepare such a salad for the New Year in just a few minutes.

You will need:

• crab sticks - 200 g;
• cheese (such as "Russian") - 150 g;
• fresh tomato - 1 large or 2 small (about 180 g);
• sweet red pepper, medium size - 2 pcs. (180 g);
• garlic - 2 cloves;
• mayonnaise - 3 tbsp. l. (about 70-80 g).

Cooking steps:

1. Peel the pepper from the seed box, wash. Cut it first along (into strips 3-3.5 cm wide), then across (thin straws).

2. Cut the pre-washed tomatoes into quarters. Cut the stalks, remove the pulp with a spoon and also cut into strips.

3. To make straws of the same size from crab sticks, cut them first across into 3 parts, then several times along.

4. Use a coarse grater to grind cheese.

5. Squeeze garlic into mayonnaise and mix. Put the prepared ingredients in a bowl of a suitable size, season with the resulting sauce and mix.

Prepare crab salad for the New Year to serve - put it in a ring with a diameter of 16-18 cm, mounted on a flat dish. Unmould and garnish with pepper strips.

The dish is called royal by right - it looks chic and tastes excellent. To prepare a salad, a completely non-budgetary set of products is used. But, on the other hand, the New Year is exactly the holiday when you want to “booze”.

You will need:

• potatoes and carrots (choose medium size) - 2-3 each;
• eggs - 4-5 pcs.;
• red fish (salted or smoked) - 250-300 g;
• canned olives (pitted) - 1 can (300-350 g);
• red caviar - 100 g;
• avocado - 1 pc.
• mayonnaise (preferably low-calorie) - 5-6 tbsp. l. (approximately 200 g).

Cooking steps:

1. Wash carrots and potatoes from sand and earth. Boil water (about 2 liters) in a saucepan, put the vegetables there and cook for about 25-30 minutes (you may have to cook the carrots a little longer). After cooking, dip them in cold water, then cool on a plate.

2. Boil the eggs too - cover with cold water, add a large pinch of salt and set to boil. When the water boils, make the fire smaller, and after 8 minutes, complete the process - drain the boiling water and pour cold water over the eggs.

3. Peel cooled eggs. Divide the whites and yolks and grate (separately) on a grater with small holes.

4. Cut the olives into rings, and the rest of the solid components of the salad into small (about 0.5 by 0.5 cm) cubes.

5. In the center of the dish on which you will serve the salad, place a detachable form. Arrange the layers as follows: potatoes, carrots, olive rings, avocados, fish, yolks and proteins. Lightly coat all layers (except fish and yolk) with mayonnaise.

6. Close the form with the salad with cling film and send it to “reach” in the refrigerator. After 1.5-2 hours, prepare the dish for serving - remove the rings, and lay the caviar on top with a thin layer.

Such a New Year's salad will become a real decoration of the festive table. Bon appetit!

Another one fresh idea layered salad. Its "highlight" is a layer of pickled mushrooms and kiwi for decoration. After all, a salad for the New Year must be elegant, so that the festive table pleases the eye and gives a festive mood.

You will need:

• chicken fillet (fresh, not frozen) - 500 g;
• egg - 4 pcs.;
• medium-sized carrots - 2 pcs.;
• pickled mushrooms - 250 g;
• hard cheese - 100 g;
• mayonnaise - 2-3 tbsp. l. (about 120 g);
• canned corn - 2-3 tbsp. l (100 g);
• medium-sized kiwi - 2 pcs.

Cooking steps:

1. Prepare the fillet - rinse and dip in boiling water (about 800 ml). When it boils, remove the foam and cook on low heat for about 30 minutes (salt a little at the end of cooking). Remove the boiled meat from the broth.

2. Simmer the carrots for about 40 minutes (check for softness with a toothpick or a sharp knife).

3. To boil eggs, put them in a saucepan, cover with water. Add a little salt (0.5 tsp) and put on fire. After boiling, boil the eggs for 8 minutes over low heat. Then plunge them into very cold water. When completely cool, peel and cut into strips.

4. Throw the mushrooms in a colander - let the marinade drain.

6. Mushrooms, fillets and eggs cut into strips, and rub the carrots on a coarse grater.

7. Place a glass in the center of the salad and put layers around it in the form of a small slide in the following order - eggs, meat, carrots, mushrooms, cheese. Lightly coat each layer (except cheese) with mayonnaise. Remove the glass.

8. After the salad has been infused in a cold place for 1-2 hours, prepare it for serving - lay kiwi slices along the outer and inner perimeter, fill the free places with corn.

"Fabulous" salad for the New Year with tongue and mushrooms - video recipe

Main decoration New Year's table still not a TV, but a festive salad. It is like a bright bouquet of flowers that first attracts attention. And it is with him that the festive meal always begins. There are salads that are absolutely impossible to resist and this is one of them. For those who love the language - this is the best New Year's gift.

We hope that this collection of recipes will help you prove yourself an unsurpassed culinary specialist. With it, you can cook for real festive salad for the New Year - bright, appetizing and very tasty. Delight your family and friends with delicious and healthy dishes!

New 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, however, according to astrologers, you will have to fight for it. Only the most stubborn, persistent and courageous will succeed.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the year of the Rooster.

How to organize a New Year's table

The rooster loves everything simple and natural, hearty and tasty, but also from bright serving and exquisite design won't refuse. The best choice- easy to prepare, but spectacularly served dishes.

Be sure to put on the table as much as possible more vegetables and greens, here our selection of salad recipes for the New Year 2017 will come in handy.

But chicken dishes are unwanted guests, it is better to use other meat. And do not forget to put a basket on the table with different varieties bread - the Rooster will be grateful to you.

Thinking about the table for the New Year 2017, recipes for salads and snacks, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the hostess's time is spent on preparing hot dishes. Therefore, salads on the New Year's table are most often chosen as simple as possible, not requiring long cooking, but tasty and attractive in appearance.

To please your family and guests, try using tried and tested simple salads for New Year 2017.

Pay Special attention on the New Year's salad "Rooster", as well as on interesting salad « New Year's clock”, “Yolochka”.

New Year's recipe 1 - Chicken coop salad with croutons and smoked meats

Compound:
Any smoked meats - 100 g (boiled pork, any ham or smoked sausages will do)
Onion - 1 pc.
Chinese cabbage - head of cabbage weighing 0.5 kg
A little grated cheese
Crackers, mayonnaise

Cooking:

Cut into strips chinese cabbage, add chopped smoked meats and onions, just before serving, add croutons, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.

New Year's Recipe 2 - Fresh Idea Salad

Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil

Cooking:

Boil a head of cauliflower disassembled into inflorescences in salted water. Cut the tomatoes into neat slices. Mix tomatoes with cabbage directly in a salad bowl, add chopped garlic and chopped greens there. Before serving, pour over the oil and lemon juice, mix gently. Thanks to tomatoes, lemon juice and herbs, such salads on the New Year's table are especially juicy and fresh.

New Year's recipe 3 - Salad "Sea Rooster"

Compound:
Seaweed - 200 g
Onions - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise for dressing

Cooking:

Everything is very simple: the onion must be cut into half rings and fried in oil, add sea ​​kale and grated eggs, if desired, season with mayonnaise, but you can leave it like that.

New Year's recipe 4 - Salad "New Year's watermelon"

Usually they try to arrange salads on the New Year's table in some unusual way, even if the composition of the salad is the simplest. Studying salad recipes for the New Year 2017, you will not be able to pass by the original and spectacular New Year's Watermelon.

Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g

Cooking:

Pitted black olives or black olives, salt, pepper, mayonnaise

Boil the fillet and disassemble into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Put the mixture on a dish, giving it the shape of a watermelon slice. Now, guided by the photo, put chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.

Original salads for the New Year 2017

Preparing to celebrate the New Year 2017, recipes for salads and snacks, we are looking for information wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to impress your guests unusual options, try to cook original salads for the New Year 2017. The main thing is to arrange them correctly and beautifully. For example, the New Year's salad "Rooster" can become a real decoration of the table - it is not difficult to cook it, even children will be happy to do it.

New Year's recipe 5 - New Year's salad "Rooster"

Compound:
Bulgarian pepper - 3 pcs. (multicolor, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 can
Egg boiled yolk- For decoration
Mayonnaise, salt, pepper - to taste

Cooking:

Mix the diced meat, sliced ​​olives and chopped or diced peppers in a bowl. Don't forget to set aside a few colorful pepper rings for garnish.

Season the salad with mayonnaise, mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and a tail, a scallop and a beard from pepper rings, an eye and a beak from olives and greens.

New Year's salad "Rooster" is ready!

New Year's recipe 6 - Salad "Christmas ball"

Collecting recipes for salads and appetizers for the New Year 2017, try to cook this simple, but very beautiful dish.

Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little bit, for decoration

Cooking:

Mix chopped crab sticks, eggs and onions, season with mayonnaise, and then lay out in the form of a Christmas ball and start decorating. Fantasize!

New Year's Recipe 7 - Starfish Salad

New Year's salads 2017 should be bright and colorful, which means that "Starfish" will be a win-win option.

Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise

Cooking:

Grate boiled eggs and cheese on a coarse grater. Cut olives in half. Shrimps - peel and grate (you can take crab sticks instead). Mix everything and season with mayonnaise. Put on a dish, shaping the mass starfish. Lay out on top thin slices fish, garnish with olives, lemon wedges, greenery.

New Year's recipe 8 - Salad "New Year's clock"

It won’t take you much time to prepare the New Year’s Clock salad, but it will surely attract the attention of everyone who is at the festive table.

Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potato - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise

Cooking:

Cut and fry mushrooms. Boil breast, eggs, potatoes and carrots and cool. Now spread the products on a flat plate in layers, after placing a round shape on it.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. Third - fried mushrooms. Then - grated eggs on a coarse grater. Each layer must be smeared with mayonnaise, lightly salted and leveled.

The last layer is rubbed on fine grater hard cheese.

Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out neat circles in the amount of 12 pieces from boiled peeled carrots and lay them out in a circle, add carrot arrows. Decorate the entire structure with chopped greens, you can draw numbers on the circles using mayonnaise.

Spectacular and tasty salad "New Year's clock" is ready!

New Year's recipe 9 - Salad "First Snow"

Salad recipes for the New Year 2017 are designed not only to feed, but also to deliver aesthetic pleasure, to remind you of a friendly and beautiful winter outside the window.

Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
large green apple- 1 PC.
Mayonnaise

Cooking:

Peel the apple, carefully cut into slices and put in one layer on flat dish. Lubricate with mayonnaise. Scald onion sliced ​​​​in half rings with boiling water to remove bitterness. After a couple of minutes, drain the boiling water, put the onion on the apple and also grease with mayonnaise. Top - thin circles of eggs. Grease with mayonnaise too. The last detail is to fill the salad with a "snowball" that needs to be made from hard cheese by rubbing it on a fine grater.

New Year's recipe 10 - Salad "Merry Holiday"

Without a doubt, New Year's salads 2017 are great occasion please yourself and your guests gourmet dishes. Let yourself feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.

Compound:
Hard cheese - 100 g
Large shrimps - 200 g
Fresh cucumber - 1 pc.
Bulgarian pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil - 1 teaspoon

Cooking:

Boil and clean the shrimp. Then they must be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. At the end, fried shrimp will go to the salad bowl. Fill up the mass balsamic vinegar, olive oil, salt and pepper to taste.

New Year's recipe 11 - Salad "Herringbone"

When choosing recipes for salads and snacks for the New Year 2017, do not forget about the main guest - the green Christmas tree. You can cook an unusual and very tasty salad in her honor.

Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds

Cooking:

Finely chop salmon, mix with grated cheese, season with lemon juice and paprika. You will get a sticky mass, from which you can easily form a future Christmas tree - give the mass the shape of a cone.

Carefully cut out a star from a tomato - for this you will need sharp knife. Sprinkle the cone with chopped dill - these will be “needles”. Pomegranate seeds will play a role Christmas decorations, and the tomato star will be installed, as expected, on the top of the Christmas tree.

All salads for the New Year 2017 are a tribute to the new "master" of the year, Fire Rooster. Prepare selected salads for the New Year's table. And you will see - in 2017 you will definitely be lucky!

The New Year is approaching and the chores of compiling holiday menu. For some, this is not a problem, everything has already been debugged and you can buy food on December 30 and start “cooking”. But for some, this can even cause stress, especially if there are a lot of guests planned.

Of course, old, proven salads will be used: Olivier, Mimosa ... but I would not want to cook the same dishes every year, I always want to surprise guests with something. And on the other hand, why invent a new menu if the guests liked last year's table ... All these thoughts are already filling the heads of our hostesses.

But be that as it may, any holiday table, and not only, without salads, will not do in any way.

What kind of salads are not prepared for the festive table, but still I would like something new. By the way, there are more and more new recipes every year. You just have to not be too lazy to find a recipe on the Internet, purchase products and cook. By the way, sometimes one ingredient can radically change the taste. familiar dish. There are about 15 recipes for vinaigrette alone: ​​both with herring and fried onions, and with corn, and with apples. So surprise guests and surprise, and surprise yourself.

As for cooking and products, it’s up to you somehow, but as for recipes, we will help you now.

This article contains some interesting and most delicious salads with which you can safely decorate your New Year's table.

In fact, the salad filling can be the most common, the main thing in the New Year's salad is its serving. I have prepared for you chic ideas for serving salads for the New Year's table.

Santa Claus is always relevant to the New Year's table.

Here are also quite New Year's salads.

New Year's salads for raw foodists

More options on how to beautifully arrange and decorate Olivier salad for the New Year 2019, see this video:

Have a nice day festive mood and appetite!

Recipe Christmas balls

Original salad in the form of Christmas decorations balls. I confess, I never thought that there is one, and therefore I will definitely put it on the New Year's table.

To prepare this salad, we need:

• Chicken fillet - 300 g.
• Pickled cucumbers - 150 g.
• Potatoes - 200 g.
• Eggs - 5 pcs.
• Mayonnaise, salt, pepper - to taste

This recipe calls for coloring the eggs. You can do this in any way available to you. You can do this with purchased dyes, or you can cook natural dye from red cabbage and beets, carrots. Grind these vegetables in a blender, you can grate the beets. We put everything in different containers and pour a glass of water. After that, the resulting juice is filtered again into different containers. Divide boiled eggs into protein and yolk. Proteins are placed in these containers for 20 minutes.

Boil potatoes, cut into small cubes. We also cut cucumbers, chicken. We mix all this and season with mayonnaise (not much so that the salad mass keeps its shape).

Now we take this mixture and sculpt balls from it, we should get at least three balls. You should feel that the molded balls hold their shape well. Lay out on a prepared plate. Now we rub the colored squirrels and yolks. Then sprinkle them on the balls. Press the powder a little with your hand so that it sticks to the base.

From cheese, protein, carrots, bell pepper you can cut out some figures and decorate them with balls. You can draw stripes on the balls with mayonnaise. Now such a wonderful salad can be put on the table, decorated with fresh herbs, as if the balls are not hanging from a spruce branch.

Bon appetit!

New Year's clock with Korean carrots

New Year's clock is a symbol of the outgoing old year and the coming of the next. Therefore, culinary specialists did not bypass this object, dedicating delicious salads to it.

Required Ingredients:

• Chicken fillet - 300 gr.
• Hard cheese - 150 gr.
• Korean carrots - 150 gr.
• Egg - 3 pcs.
• Mayonnaise

Cut the chicken fillet into small pieces, rub the cheese on a medium grater. Separate the egg white from the yolk. Now we start laying out the layers of lettuce. The first layer will be chicken, grease it with mayonnaise.

Put a layer of Korean carrots on top and mayonnaise again.

Next, a layer of grated yolks, then grated whites and sprinkle with grated cheese on top. Lubricate each layer with mayonnaise. Do not be too zealous pouring everything with mayonnaise so that your salad keeps its shape and does not spread out on the table.

We cut the carrots thinly and make hands and a dial out of it. Maybe not as in the picture, but in your own way.

Step by step salad recipe Christmas cones

Another original salad, which is prepared in the form of spruce cones.

Ingredients:

• Chicken breast - 400 gr.
• Onion - 1 pc.
• Egg - 3 pcs.
• Potatoes - 4 pcs.
• Cheese - 150 gr.
• Almond nuts - 200 gr.
• Mayonnaise - 500 gr.
• Canned corn - 350 gr.
• Pickled cucumber - 2 pcs.
• Carrots - 2 pcs.

Boil the chicken, vegetables and finely cut it all. We rub the cheese on a grater. We fry the onion. Now put everything in a bowl and mix. Add mayonnaise.

From the resulting mixture we sculpt figures similar in shape to cones.

Lubricate the cones with mayonnaise and lay the almonds on top to get something like cone scales. Garnish the salad dish with a sprig of rosemary or dill.

Merchant festive meat salad for the New Year

Ingredients:

• Mushrooms ( raw champignons) - 300 gr.
• Meat (boiled pork) - 250 gr.
• Egg - 4 pcs.
• Cucumbers - 3-5 pcs.
• Onion - 1 pc.
• Hard cheese - 200 gr.
• Olives
• Vegetable oil for frying mushrooms
• Salt, pepper to taste
• Boiled carrots for garnish

Chop the onion and fry until golden color. Add chopped mushrooms to the onion and fry them. You need to salt the mushrooms when they are fried.

Cucumber must be grated and put in the next layer in the salad. Then a layer of grated carrots. Grease a layer of carrots with mayonnaise.

Then a layer of grated cheese smeared with mayonnaise, a layer of fried mushrooms, and the most last layer- grated eggs.

Grease a layer of eggs with mayonnaise on top. Carefully remove the glass from the salad and decorate the salad with olives and herbs.

Salad ready. Bon appetit!

New Year's Salad Dog

The first recipe that I want to offer you is a very simple and elegant New Year's salad Dog.

For this salad we need:

• Chicken liver - 0.5 kg.
• Eggs - 3-4 pcs.
• Canned or boiled peas - 250 g.
• Onion - 1 pc.
• Carrot - 1 pc.
• Potatoes - 3-4 pcs.
• Salt, pepper - to taste
• Mayonnaise or sour cream
• Vegetable oil - 3 tbsp.
• Olives - a couple of pieces for decoration

Boil potatoes, carrots, eggs. chicken liver cook whole pieces. Cut potatoes and carrots into small pieces, three livers and eggs coarse grater. Onion cut into half rings.

Fry the onion in a frying pan, bring to a golden hue, add the carrots, fry for another 5 minutes on a medium flame, stirring occasionally.

In the salad, we use only half of the liver, the second half is left for decoration.

We separate the eggs into whites and yolks. The yolks go to the salad, and the proteins are left for decoration. Chop the yolks and add to the total salad mass.

We combine all the ingredients, namely: potatoes, liver, peas, yolks, fried carrots with onions. Season with sour cream with salt and spices (you can add a little mustard), mix.

We take suitable dish and start laying out the layers in such a way as to get the outlines of the dog's muzzle. Where the nose will be, spread the salad a little in a slide. And on the contrary, we make the ears lower than the rest of the muzzle. We decorate the muzzle with the help of egg white and liver. From olives we make eyes, from carrots - a tongue.

This salad will please the eye on the New Year's table and will give a special atmosphere to your feast.

Bon appetit!

New Year's salad with smoked chicken and mushrooms Yellow Dog

This recipe is a little more interesting than the previous one due to its ingredients. There is smoked chicken here, you will need to have time to buy it in advance, because. Before the holidays, everything disappears from stores best products. You can try replacing smoked chicken with smoked sausage. The coming year is the year of the dog, so I would like to have a dish in the form of this symbol on the table. It even tastes really good. So give it a try, I hope you like it too.

Required products for salad:

• smoked chicken (or smoked sausage) - 1 PC.
• Processed cheese (medium soft) - 1 pc.
• Potatoes - 5 pcs.
• Carrots - 5 pcs.
• Eggs - 5 pcs.
• Mayonnaise or sour cream - 150 g
• Pickled mushrooms (champignons) - 150 g
• Boiled sausage (for decoration) - slice
• Carnation (for decoration) - 6 pcs.
• Salt, ground black pepper - to taste

We take potatoes, boil them, peel and rub on a medium or fine grater. After that, we take a large plate and lay out the grated potatoes so that we get the contours of the dog's head.

Now grease the potatoes with mayonnaise and put a layer of smoked chicken on top of it. We also grease it with mayonnaise. Boil the eggs, peel and separate the yolk and protein. We rub the protein on a fine grater and lay out the next layer with it.

The next layer put chopped pickled mushrooms and grated cheese on top. Next, grate boiled carrots and lay out the next layer. Put grated potatoes on the carrots again.

Now it remains to make the muzzle of the dog. To do this, we rub the yolk and lay out the drawing of the muzzle with it, make the ears white on the sides.

We make eyes, a nose, etc. with the help of cloves, olives, a piece of sausage ... that's enough imagination. Here are some photos for inspiration.

That's basically it. The guests will be happy.

Bon appetit!

It is hard to imagine a New Year's table without appetizing variety of snacks. Most often, hostesses prepare an abundance of salads for every taste for this holiday. They help to diversify the menu and cope with hunger while waiting for a hot dish. Best Recipes salads for the New Year are collected further.

Classic "Olivier" for the New Year

Ingredients:

• 200 - 250 g of boiled sausage without fat;
• 4 boiled potatoes;
• 3 pickled cucumbers;
• 5 hard-boiled chicken eggs;
• 2 pcs. raw carrots;
• half a can of peas;
• salt with mayonnaise - to taste.

Cooking like this:

1. Boil the root crops in uniform until softened. Cool, peel and cut into cubes. In the process of cooking potatoes, add ½ tbsp to boiling water. brine from pickled cucumbers, then the vegetable will not boil soft.
2. Cut the sausage into pieces a little larger, removing the film from it.
3. Chop the boiled and cooled eggs into approximately the same neat pieces. Do the same with cucumbers.
4. Combine all the ingredients and pour peas without liquid into the salad.

Salt the food, season with the selected sauce and mix.

With squid and shrimp

For a quarter kilo of squid and the same amount of shrimp, you will also need:

• 2 "cool" eggs;
• mayonnaise mixed with salt and spices.

Cooking:

1. Defrost seafood ahead of time.
2. First, scald the squids with boiling water and peel off the film from them, then cook for 6-7 minutes. Cook shrimp in salted water for 3-3.5 minutes.
3. Prepare and cut all seafood. Their pieces should be approximately the same.
4. Chop boiled eggs randomly.
5. Mix food and season the snack.

Salad with Korean carrots and pork

For a quarter kilo of smoked pork, prepare the following products in advance:

• 1 head of white sweet onion;
• 1 full glass of spicy carrot straws;
• classic mayonnaise with salt.

Cooking:

1. Boneless smoked pork is cut into long thin strips.
2. The onion is peeled and chopped into thin half rings. It must be scalded boiling water to remove bitterness. After that, put in a colander / sieve to glass the liquid.
3. If necessary, shorten the long strips of carrots, and then squeeze it out of excess marinade.
4. Combine all the ingredients and season the appetizer with salted mayonnaise sauce.

Carrots for such a recipe can be either bought ready-made or made independently.

With smoked chicken and mushrooms

You will need:

• 350 g smoked boneless chicken;
• as many fresh mushrooms;
• bulb;
• 4 "cool" eggs;
• a couple of strong cucumbers;
• table greens;
• spices suitable for chicken, salt;
• fresh cranberries.

Cooking:

1. The first layer of snacks will be smoked chicken cubes. Instead, you can take any other bird. The meat layer can not be added, but it must be smeared with sauce.
2. The pieces are distributed fresh cucumbers with sauce and salt.
3. For the third layer, you must first boil any Forest mushrooms and then fry them until cooked along with the pieces onion. Salt, add spices.
4. Roasting is distributed over the cucumber mass and a mayonnaise net is also drawn on it.
5. Mushrooms with onions are sprinkled with a layer of chopped greens.
6. The last layer is formed by grated boiled eggs. They do not need to be flavored with mayonnaise, since this layer should turn out to be “fluffy”.

The appetizer is decorated with fresh cranberries. You can take for this purpose and halves of small cherry tomatoes.

With red fish and croutons

Ingredients:

• 150 - 200 g of Chinese cabbage;
• half a medium pack of crab sticks;
• 100 - 150 g of any lightly salted fish;
• 50 g of hard cheese;
• ½ part of the onion;
• 2 handfuls of white garlic croutons;
• table salt and a mixture of peppers;
• classic mayonnaise / sour cream.

Bright, fresh and unexpected ideas and solutions - that's what you and your dear guests will like and will definitely like! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can cook quickly and easily.

Beet Christmas trees

Snack And original decoration New Year's table. Beet Christmas trees will take their rightful place next to rolls, rolls, canapes and sandwiches. Filling of tender brynza with an unusual lemon tint and healthiest avocado- in a word, a win-win. And, mind you, no mayonnaise!

RECIPE FOR BEET TREES

What do you need:
(for 6 servings)

6 small beets
150 g soft cheese
1 tsp lemon peel
2 garlic cloves
1 avocado
1 tsp thick sour cream
1 tsp lemon juice
salt, freshly ground pepper - to taste
greenery - for decoration

6 wooden skewers

How to cook beetroot trees:

Rice salad with liver

This recipe is for those who have absolutely no idea festive feast without any layered salads with mayonnaise. But after all, this is the New Year, which means that any desires should be fulfilled immediately!

If you cook with mayonnaise, then only with homemade. And serving salad in portions will prevent you from eating too much.

RICE SALAD WITH LIVER RECIPE

What do you need:
(for 5-6 servings)

1 st. parboiled rice
500 g beef liver (for more delicate taste beef liver can be replaced with veal or chicken)
4 boiled eggs
200 g hard cheese
200 g canned corn
flour - for breading
vegetable oil - for frying

Homemade mayonnaise:
3 yolks
150 ml vegetable oil
30 ml lemon juice (1/4 lemon)
1 tsp Russian mustard
1 tsp Sahara
a pinch of salt

How to cook rice salad with cookies:

1. There are several secrets in cooking the liver that will help make it soft and juicy.

Liver always choose fresh, not frozen.
Pour boiling water over the liver and immediately lower it into cold water. Remove the outer film with a knife, soak in milk for 1 hour. Cut the liver into pieces 1 cm thick, do not salt, roll in flour.




Heat vegetable oil in a frying pan, put the pieces of liver, fry for about 30 seconds and turn over. Then fry the liver again for about 1.5-2 minutes on each side.

It is important that the oil is hot. In this case, a crust immediately forms on the liver, which keeps all the juice inside. The liver is cooked over medium heat until, when pierced, the juice becomes not red, but transparent.

Ready liver put on paper towel and blot with a paper towel to absorb excess oil.




Grate the cooled liver on a fine grater.




Simultaneously with the preparation of the liver, boil the rice until tender and rinse in cold water.




Drain liquid from corn.




Divide the eggs into protein and yolk, grate separately on a fine grater.




Grate cheese on a fine grater.




For mayonnaise, put the yolks in a bowl, add salt, sugar and mustard. Whisk vigorously for 1 minute.




Add the lemon juice to the beaten egg yolks and beat lightly.




While continuing to beat the egg-lemon mixture, add the vegetable oil in a thin stream and beat the mixture to the consistency you need.




In traditional homemade mayonnaise Lemon juice is usually added towards the end of cooking, resulting in a thicker, smoother texture. If you first introduce the juice, the mayonnaise is lush and airy. It is especially good to keep such a sauce in the cold for at least 1-2 hours.

Lay out the lettuce in layers. beef liver, rice, corn, cheese, egg white and yolk. Spread liver, rice and cheese lightly with mayonnaise.




Leave in the refrigerator for 2-3 hours, and before serving, decorate with herbs.

Salad "Shrimp on a snow cushion"

If you think that during new year holidays you can give up on the figure, and you are already mentally preparing to go on a diet after winter holidays, then this salad with shrimp is exactly what will save you from the need for hungry unloading days. It has such a high dose of protein that, even when combining a salad with a sauce, you can safely afford a portion of gastronomic pleasure without thinking about the consequences.

Salad-dream from the series "what to eat to lose weight."

RECIPE SALAD "SHRIMP ON SNOW PILLOW"

What do you need:
(serves 4)
200 g hard cheese
4 boiled eggs
400 g shrimp
1 pot of lettuce

Sauce:
7 quail eggs
150 ml vegetable oil
1 tsp mustard
1 tsp Sahara
a pinch of salt
juice of 1 lime
cilantro and dill - to taste
freshly ground pepper
lime peel

How to make Shrimp Salad snow cushion»:

Warm chicken salad

How do you like the idea of ​​serving a hot salad? Yes Yes, hearty salad With familiar potatoes and chicken, but paired with fresh herbs and a light, low-calorie sauce. And most importantly for the hostess of the house in new year's eve: in order not to stand at the stove when everyone is having fun, the products can be prepared in advance, all that remains is to warm up the salad in a couple of minutes!

By the way, warm salad with chicken, men really like it, they will not even notice the absence of harmful and fatty mayonnaise.

WARM CHICKEN SALAD RECIPE

What do you need:
(serves 4)
400 g fillet chicken breast
1 bulb
4 boiled potatoes in their skins
2 green apples
2-3 garlic cloves
mixture lettuce leaves
vegetable oil - for frying
salt - to taste

Sauce:
300 g thick natural yogurt
1 bunch cilantro
1 bunch dill
2 tsp honey
2 tbsp lemon juice
salt - to taste
freshly ground peppercorns, to taste

For this dish, it is better to use deep plates so that the salad retains heat longer. Before serving the salad, the plates can be slightly warmed in the microwave.

How to make Warm Chicken Salad:

New Year's spicy salad with a twist

Appetizer salad or even dessert salad - this dish is fundamentally different from many habitual salads. spicy cheese with mold goes incredibly well with fried walnuts in caramel, subtle notes of pear and balsamic. Gourmets, your choice!

RECIPE FOR NEW YEAR'S SPICY SALAD WITH A ZEST

What do you need:
(serves 4)
2 packs fresh spinach(can be replaced by any lettuce or salad mix)
150 g blue cheese (we used the most democratic inexpensive option)
2 pears
1 st. walnuts
2 tbsp honey
0.5 tsp vegetable oil

Refueling:
200 g natural yoghurt
3 tsp grain mustard
1 tbsp balsamic vinegar

Pears for this snack are better to choose quite hard, but ripe and moderately sweet.

But nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.

How to cook New Year's spicy salad with a twist:

Merry holidays to you, peace, kindness and prosperity!