Salad "Pomegranate bracelet" with pork. Pomegranate bracelet salad Pomegranate bracelet salad classic recipe with pork

Hello dear friends!

Today, a classic holiday salad called Pomegranate Bracelet is offered to the reader's sympathy. Very tasty and quite simple. Look how luxurious it is!

Housewives argue not only about which of the recipes is classic, but also about what to do with pomegranate seeds, to use them with seeds, or not? Perhaps this is for everyone to decide for themselves. We can only advise you to choose pomegranate fruits with small seeds, such varieties have already appeared on sale.

And also it should be noted that in any version the dish has both an amazing taste and a stunning appearance. That is why it is the bright "sun" of the puff "Garnet Bracelet" that will allow the hostesses to perfectly decorate the New Year's festive table, so that the guests gasp with delight.

❕ Here you will find classic recipes, and here your favorite is waiting for you. Do not miss. ❤

Salad Pomegranate bracelet - a classic recipe with chicken

Let's go through the cooking step by step with illustrations for the best result. You will get this beauty.

Ingredients:

• Boiled chicken fillet - 350 gr.
• Small potatoes boiled in their skins - 3 pcs.
• Medium-sized beets - 2-3 pcs.
• Small onions - 2 pcs.
• Large ripe pomegranate - 1 pc.
• Walnuts - 150 gr.
• Mayonnaise is homemade.
• Salt, pepper - add to taste.

The ingredients for the salad must first be prepared. We cook potatoes in their uniforms for 20-25 minutes, with beets you will have to tinker longer.

Depending on the size, it takes from 40 minutes to 1 hour or more, if the root crop is very large. But it’s better not to take such huge ones, boil a few small ones - save time.

Boil the fillet in salted water until tender. Remove the husk from the onion and chop finely. Let's start cooking.

Step 1. Finely chop the onion and send it to the pan with a small drop of oil. Fry it until soft.

Step 2. As soon as the desired softness is reached, the onion has become transparent, add the chopped boiled fillet to it, add salt and fry everything together for about a minute. This is necessary so that the fillet is soaked with onion juice and together they form one layer.

Step 3. Place the coarsely grated potatoes in the first layer on a large dish around a tall glass. We level and apply a mayonnaise mesh.

Step 4. Spread the second layer of slightly browned fillet with onions. Mayonezim.

Step 4. Beets grated on a coarse grater. We shape each layer with a spoon and, if desired, apply a thin mayonnaise mesh.

Walnuts can be chopped with a knife or chopped in a blender to a not too small fraction.

Step 5. Sprinkle them with a beet layer.

Step 6. We cover the whole salad with mayonnaise. This is necessary so that the pomegranate seeds do not roll down, but stick evenly on the surface of our work.

Step 6. Peel the pomegranate seeds from the peel. It is desirable that the fruit is ripe, then its grains have a very bright color and they really glow like precious stones.

Step 7. Cover the surface of the workpiece tightly with grains so that there are no gaps. Smooth out with a spoon.

Let the salad brew in the refrigerator for about 1 hour. During this time, all layers will be saturated, and the form will “grab” well.

Before serving, you need to get it, remove the glass from the center and decorate this bright masterpiece to your liking. Roses from vegetables or eggs look great on it. And the salad itself is amazing!

Bon appetit!

Recipe Pomegranate bracelet with beef step by step

The option with beef shows itself very dignified and noble in taste. A lot of people are close to just such a composition!

Ingredients:

• Beef (pitted) - 300 gr.
• Carrots - 2 pcs.
• Almond nuts (cashews or walnuts).
• Pomegranate - 1-2 pcs. (depending on its size).
• Bulb of medium size - 1 pc.
• Beets - 2 pcs.
• Mayonnaise (or low-calorie substitute) - 120-150 gr.
• Spices and salt - to the taste of the hostess.

As expected, the beef is boiled at the first stage. To do this, it is initially cleaned, washed, and then placed in a pot of boiled water. After the water boils again, you need to slightly reduce the intensity of heating - the water in the pan should literally boil barely. And it is in this mode that you need to cook meat for about 40-50 minutes. At the same time, ten to fifteen minutes before the expected readiness to salt the broth. At the end of the process, the beef must be cooled, and then cut into small pieces.

As expected, vegetables should be pre-cooked to the level of “softness” and peeled when cool. Then potatoes, beets and carrots should be grated separately on a large or medium grater. After that, they are placed in different bowls. In turn, the pomegranate must be peeled and freed from the veins.

This version of the "Pomegranate Bracelet" is formed on a large plate (dish), on which it will be served to the table. A glass or a glass is placed in the center of the dishes, which will help to achieve the desired neat shape of your favorite salad during assembly.

The first step is a layer of potatoes. You need to put sauce (mayonnaise, sour cream or yogurt) on it with a “mesh”, and then spread it evenly with a spoon so that a rather thin layer appears.

The second layer is boiled beef, which was disassembled into fibers and sprinkled with fried onions.

The third layer is tender boiled carrots, grated on a coarse grater. Cover this layer with mayonnaise.

And sprinkle chopped walnuts on top. For this recipe, you can take any.

They will need to cover the entire surface.

At the end of the assembly, the finished salad should be put in the cold for a couple of hours for impregnation. At the end of the period, the salad must be removed from the refrigerator and the glass removed.

All! Classic Pomegranate bracelet with beef can be served at the table!

If you want to add an interesting touch to a traditional recipe, then try prunes. It goes well with classic ingredients, and the taste of the salad becomes richer!

Ingredients:

• Chicken (thighs, drumsticks, part of the breast) - 200-250 gr. chicken meat.
• Cheese (hard or semi-hard varieties) - 100 gr.
• Prunes (naturally, pitted) - 50 gr.
• Selected chicken eggs - 3 pcs.
• Medium potato tubers - 2-3 pcs.
• Carrots (large, medium) - 1-2 pcs.
• Beets - 1 pc.
• Walnut kernels - half a glass.
• Large pomegranate - 1 pc.
• Mayonnaise - 4-6 tablespoons.
• Salt - a few pinches, to the taste of the hostess.

1. Potatoes boiled in their "uniform" are rubbed on a grater (medium size). A little salt is added to it, and the future first layer of salad is thoroughly mixed.
2. As expected, to give a special shape (ring, bracelet) to this themed salad, a cylindrical glass is placed on the plate where the salad will be collected. After that, potatoes are laid out on the dish, on top of which a thin mayonnaise layer is placed.
3. Then the pre-boiled beets should be finely grated, and the resulting mass should be divided into two equal parts. The first of them must be laid on a layer of potatoes, and on top - gently sprinkle it with walnut pieces.
4. Next, the chicken is laid, pre-boiled, separated from the bones and cut into strips.
5. Prunes softened in advance with boiling water are cut into strips and carefully laid out over a layer with chicken. A layer of mayonnaise is applied on top.
6. Then alternately comes a layer of boiled grated carrots, smeared with mayonnaise on top. And then layers of hard-boiled eggs and grated hard cheese. All of them are again “poured” with mayonnaise sauce.
7. Next, the second part of the grated beets, covered with mayonnaise, is laid out. And, as expected, at the finish line, the salad is decorated with pomegranate seeds. All this splendor is placed in the refrigerator for a couple of hours (or more). And at the right time, the festive "Garnet Bracelet" is served to the table!

And yet, look what a beautiful option not only with prunes, but also with kiwi. Looks great:

It's worth a try too! On the festive table, such a handsome man will not last long.

Step by Step Salad Recipe Pomegranate Bracelet with Smoked Chicken

Try the smoked chicken version. It adds an interesting flavor to the salad.

Ingredients:

• Smoked chicken (thighs, drumsticks, part of the breast) - 250-300 gr.
• Hard-boiled chicken eggs - 3 pcs.
• Potatoes - 200-250 gr.
• Carrots (large, medium) - 200 gr.
• Onion - 150 gr.
• Deodorized sunflower oil - 2-3 tbsp. spoons.
• Pomegranate - 1 pc. (large size).
• Mayonnaise and garlic - for spreading the layers.

1. Vegetables are boiled, cooled, peeled. The onion is cut into thin quarters of its rings and fried in vegetable oil until golden brown. Hard-boiled eggs should be grated on a coarse grater. Then the skin is removed from the smoked chicken, the bones are removed and cut into thin sticks.
2. A small amount of garlic, previously squeezed in a special crush, is added to taste in mayonnaise.
3. The salad is laid out in layers in the form of a bracelet (a glass is in the center of the dish). First comes potatoes, smeared with mayonnaise, then - smoked chicken meat (you can without mayonnaise). Fried onion is laid out on the chicken, on it is a layer of garlic mayonnaise. Followed by carrots + mayonnaise sauce, as well as a layer of eggs.
4. All this is covered with mayonnaise, and pomegranate is laid out. The process is completed by cooling the salad in the refrigerator for 2-3 hours. Salad ready!

Pomegranate bracelet with meat

A chic salad is also obtained with pork (see the recipe with beef above).

Ingredients:

• Boiled pork (or tongue) - 400 gr.
• Chicken eggs - 3 pcs.
• Boiled potatoes - 3 pcs.
• Carrots (large) - 1 pc.
• Beets (relatively large) - 2 pcs.
• Salad onion (or onion) - 1.5 - 2 pcs.
• Vinegar (9%) - 1 tablespoon.
• Sugar - 1 teaspoon.
• Sunflower oil - 2-3 tbsp. spoons.
• Pomegranate - 2 pcs.
• Salt - 1/2 teaspoon.
• Mayonnaise (or sour cream), garlic, mustard - to taste.
• Freshly ground pepper - a small amount.

1. After preliminary work with the ingredients (boiling, cleaning, cutting), the assembly of this version of the "Garnet Bracelet" begins according to the following scheme.
2. First, on a large plate (in the center of a cylindrical glass), potatoes cut into small cubes are placed. It is topped with mayonnaise or sour cream mixed with garlic and mustard (as an alternative to mayonnaise).
3. At the second stage, there is a layer of pickled onions, previously chopped into cubes and filled with a mixture of sugar, vinegar and cold water (100 ml.).
4. Then peppered and salted slices of chopped pork are laid out. It is also sprinkled on top with fragments of grated garlic.
5. The next stage is a layer of grated and smeared with sauce eggs. Then carrots are laid out, smeared with mayonnaise and garlic. All this is covered with grated beets and, accordingly, with pomegranate seeds.
6. As expected, the salad is sent for 1.5 hours in the refrigerator. And then "Pomegranate Bracelet" with pork is served to the festive table!

Delicious salad Pomegranate bracelet with walnut

This is the tastiest option with walnuts. It is similar to recipe number 1, but there are significant differences - this salad is prepared with eggs and completely without onions.

Ingredients:

• Chicken breast fillet, legs - 350 gr.
• Medium-sized potato tubers - 3 pcs.
• Ripe pomegranate - 2-3 pcs.
• Walnut kernels - 100 gr.
• Beets - 2 pcs.
• Hard boiled egg - 3 pcs.
• Freshly ground pepper.
• Salt.
• Refined (odorless) sunflower oil for frying ingredients.

By the time you start preparing such an appetizing salad dish, the ingredients (vegetables, chicken) that require heat treatment must be cooked and have time to lower their temperature to an acceptable level. A little secret to make the chicken more tender and fragrant:

The chicken must be placed in boiling water. It should boil for about 30 minutes. And in order for boiled chicken meat to be the most juicy, fragrant and tasty, you need to add two or three peas of allspice, half a spoonful of mustard seeds, a small part of celery root or parsnip, or parsley, and bay leaf to the pan. Salt should only be added at the end of cooking. Since this is how the fibers will remain the softest. Take note.

After this cooled chicken fillet should be cut into small cubes. We rub the vegetables on a coarse grater.

We take out the seeds from the pomegranate. Walnut kernels should also be slightly dried in a frying pan without oil or in the oven and then chopped into smaller pieces.

And now, when all the available components are finally prepared, the most interesting and “magic” time comes - the final assembly of the salad. We collect the layers and coat with dressing in this order:

1. Boiled chicken meat.
2. Shredded carrots.
3. Grated potatoes.
4. Crushed walnut.
5. Boiled grated eggs.
6. Grated beets.
7. Mayonnaise dressing.
8. Pomegranate grains.

After all the procedures for assembling the salad, put it in the refrigerator for at least one hour. And the salad is ready. You can safely bring it to the table! Incredibly delicious.

Not everyone loves beets, and it doesn't matter. There are salad options without it, it turns out no worse, very tasty!

Ingredients:

• Large pomegranate - 1 pc.
• Boiled potatoes - 3 pcs.
• Onion - 1 pc.
• Pickled cabbage - 300 g.
• Chicken breast - 300 g.
• Walnuts - 50 g.
• Dill, parsley.
• Salt, pepper - to taste.
• Sugar - 1 tbsp.

Chop the onion and fry it until golden brown with a little oil. Mix it with chopped chicken breast.

Coarsely grate boiled potatoes and lay out the first layer. Cover with mayonnaise.

Put the chicken breast mixed with onions on top of the potatoes, it's very fragrant! Also pour thin dressing.

Chop pickled cabbage into small pieces. Finely chop the walnut with a knife.

Mix cabbage and nuts and lay out the resulting mixture with a third layer of lettuce. Cover with mayonnaise sauce.

Decorate the top with pomegranate seeds, spreading them tightly across the entire surface.

Ready! Thanks to cabbage, this option has a bright taste, which many will appreciate.

Salad recipe with chicken fillet and mushrooms

It is noteworthy that this version of the salad involves the use of not only fresh, but also pickled mushrooms. Mushrooms and champignons will do.

Of course, the taste of the salad will change somewhat. However, it will also be very interesting and tasty.

Ingredients:

• Ripe and large pomegranate - 1 pc.
• Medium-sized potato tubers - 3-4 pieces.
• Medium-sized carrots - 2 pcs.
• Beets (large size, within reason) - 1 pc.
• Chicken breast (fillet) - 300 gr.
• Fresh (marinated) mushrooms (champignons).
• Mayonnaise - 150-200 gr.
• Fine boiled salt - 3/4 teaspoon.
• Onion - 1/2 pc.
• Vegetable oil - for frying ingredients.
• A few sprigs of parsley - to decorate the salad.

At the first stage, as expected, the vegetables used must be boiled and then cooled. For this, the most optimal option is in which the vegetables are boiled the night before. During the night, potatoes, beets, carrots will calmly cool down, and therefore, during the main stage of preparing the salad, the housewives will not have to take a serious break from work.

1. Before cooking, mushrooms - champignons - should be thoroughly washed. If the skin is excessively dirty, then it can simply be removed. Then you need to cut the mushrooms into not very large cubes and fry in heated vegetable oil until golden brown.
2. You can also add salt (to taste), pepper and garlic, pre-chopped finely onion to the champignons. This is a classic combination and is used in many salads.
3. The resulting fried mushrooms must be cooled.
4. Boiled and already cooled vegetables are peeled, grated (large).
5. Next, you need to collect a salad like a bracelet. And in order to get the necessary neat hole in the center of the salad dishes, a cylindrical glass or (mug) without a handle is usually used.
6. The first layer is potatoes, which need to be pressed a little, but you should not tamp too much.
7. Next comes a carrot-mayonnaise small layer.
8. Then small pieces of boiled chicken are laid, plus mayonnaise, which should not be too much - the main thing is that the lettuce layer does not drip and does not fall apart.
9. After the chicken comes the mushroom stage. Since the mushrooms with onions are already quite fatty, they do not need to be lubricated with mayonnaise.
10. Beets are placed behind the mushrooms, previously mixed with mayonnaise and salt.
11. And at the very finish, as expected, the salad should be decorated with a pomegranate surface. The top layer should be uniform, fairly dense and, of course, beautiful. New Year's "Pomegranate Bracelet" with mushrooms is ready!

Salad Tips Pomegranate Bracelet

1. It is better to prepare the meat and boil the vegetables in advance so that you do not waste time cooking on the day of preparing the snack.
2. The pomegranate fruit should be ripe, with beautiful dark red grains and preferably small seeds.
3. It is not necessary to thickly mayonnaise each layer, it is enough to cover the components with a mesh, which are a bit dry in themselves - for example, chicken meat.
4. Boil chicken breast or fillet with spices and salt at the end, then it will be softer and more fragrant.
5. Mayonnaise can be replaced with sour cream or unsweetened yogurt.
6. You need to soak the salad for an hour in the refrigerator.
7. Cook only in a good mood!

Here are the recipes, folks! All of them are chic, neither add nor subtract. And which one is the best for you to choose yourself. But, whichever option you choose, your holiday table will be just gorgeous!

Pomegranate Bracelet salad recipes vary in cooking methods, ingredients, and decorating methods. It can be made with chicken, meat, cheese, mushrooms, potatoes, beets, carrots, onions, walnuts, spices, and more. Traditionally, such a salad is decorated with pomegranate seeds and made in the form of a ring. But in some recipes it is proposed to add greens or grated cheese on top, and in exceptional cases the dish is made in the shape of a circle or heart.

The five most commonly used ingredients in recipes are:

The last option causes indescribable delight among the guests. It is not difficult to prepare such a dish, while the main thing is to follow the sequence so that it has all the necessary flavors. It should be noted in advance that in this case you will have to spend a lot of time on the preliminary preparation of the products, since they will have to be boiled in turn and rubbed by hand. But the result will certainly meet all expectations and will definitely please the guests at the holiday.

This elegant salad under the charming name "Pomegranate Bracelet" has long gained well-deserved popularity and is included in the top of the most popular salads for the festive table. And the name of the salad is directly related to its appearance, because. the salad is made in the shape of a ring and decorated with pomegranate seeds, which ultimately gives an amazing resemblance to a woman's bracelet.
If you are looking for ideas on what to cook for the New Year's table, then this salad will be a great solution. It will not only decorate the New Year's table, but will also pleasantly surprise you with its exquisite taste. The main thing is to choose tasty and high-quality ingredients for the salad, because. they are responsible for the final taste of the salad. And also keep in mind that chicken salad with beets and nuts, it is better to cook in advance so that it has time to infuse and soak well in the refrigerator.
In addition to the New Year, this salad is also great for Christmas, Easter, it can be prepared for birthdays and other
numerous reasons.
Cook with pleasure and get compliments from your guests!
look VIDEO RECIPE to make the cooking process simple and straightforward!

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Ingredients

chicken breast fillet	250 g
potato	2 pcs
beet	2 pcs
carrot	1-2 pcs
eggs	3-4 pcs
bulb onions	1 pcs (or 200 g mushrooms*)
walnuts	2 tbsp
garlic	1-2 cloves
pomegranate	1-2 pcs
vegetable oil for frying
mayonnaise
salt
freshly ground pepper
* In the video recipe, instead of a layer of fried onions, I put a layer of fried champignons (200 g)

No holiday table is complete without snacks, and this is especially true for the New Year, when there is a desire to pleasantly surprise guests and family members. On this magical night, you need to bring to the table not just, you need to take care of its original design.

I offer an interesting version of the Pomegranate Bracelet salad. It is nutritious, has an exquisite unusual taste. The originality is given to it by the fact that it is designed in the form of a ring, and the top layer is beautifully decorated with pomegranate seeds. Such a culinary delight will be an excellent addition, which will also be served.

There is no need to decorate an already beautiful dish. But, nevertheless, if you want to make it even more attractive, it is recommended to use sprigs of fresh herbs: dill or parsley, olives or black olives. You can decorate the top and side of the salad with mayonnaise, distributing it in a mesh or geometric pattern.

Salad "Garnet Bracelet" can already be classified as a classic. Not a single holiday table is complete without it. And this is not surprising, because the dish is very tasty and incredibly beautiful - the entire surface of the salad is lined with bright red pomegranate seeds. To prepare this gourmet dish, you will need a completely simple set of products that can be purchased at any supermarket or market - chicken fillet, beets, carrots, potatoes, onions, eggs, walnuts and pomegranate. Mayonnaise is used as a dressing. But, to prepare the Pomegranate Bracelet salad, you will have to stock up on time and patience, because the dish is worth it.

Ingredients:

• chicken fillet - 300 g;
• large beets - 1 pc.;
• medium carrots - 2 pcs.;
• medium potatoes - 2 tubers;
• onion - 1 head;
• large pomegranate - 1 pc.;
• egg - 2 pcs.;
• walnut - 4 pcs.;
• mayonnaise - 200 g;
• sunflower oil - for frying;
• bay leaf - 2 pcs.;
• black peppercorns - 5 pcs.;
• freshly ground black pepper - to taste;
• salt - to taste.

Cooking method:

We wash the poultry fillet, fill it with cold water (1.5 l) and cook for 30 minutes at a low boil, removing the foam with a slotted spoon. 10 minutes before the end of cooking, add bay leaves and black peppercorns to the broth. Let the chicken cool in the broth.

Wash beets, potatoes and carrots thoroughly with a vegetable brush. Boil the beets in their skins until tender - about 1.5 hours.

We also boil carrots and potatoes in another pan until tender - 20-25 minutes from the moment of boiling. Cooking time depends on the variety and size of vegetables.

Hard-boiled eggs - 10 minutes from the start of boiling. Then put in cold water.

We clean the onion, finely chop and fry until golden brown in sunflower oil. Don't let the onion burn.

We split the walnuts, take out the kernels and chop them into crumbs. Fry them in a dry frying pan until a characteristic smell and golden color.

My pomegranate, clean and disassemble into grains. Remove the chicken from the broth and cut into strips or small cubes. Peel potatoes, carrots and beets and rub on a coarse grater into different bowls. We clean the eggs and also three on a grater with large holes.

Then you can start assembling the Pomegranate Bracelet salad. Place a glass in the center of a large flat dish. Next, lay out all the ingredients in layers around the glass. Be sure to tamp each layer with a spoon or spatula.

Lay out half of the chicken in the first layer. Lightly salt and pepper.

Lubricate with a thin layer of mayonnaise.

Lay the next layer of carrots. Pepper.

Lay out the potatoes in the third layer. Salt and pepper.

And again - mayonnaise.

Put half of the beets on the nuts. Pepper.

Lubricate with mayonnaise and lay out the remaining walnuts.

Put the fried onions in the next layer.

The rest of the chicken on him. Salt and pepper. Lubricate with mayonnaise.

Lubricate well with mayonnaise.

Lay out the remaining beets with the penultimate layer. Pepper.

And finally, the final layer is pomegranate seeds. We spread them close to each other, covering the entire surface of the salad.

Remove the glass very carefully. Garnish the salad as you like, for example with parsley leaves.

Salad "Pomegranate Bracelet" is ready. Place it in the refrigerator for 1 hour and then serve.

On a note! Instead of chicken, you can use turkey fillet for this dish.

smoked chicken salad recipe

Spicy salad with smoked chicken will not leave guests indifferent. It is nutritious and has an exquisite taste. It is easy to prepare, in part because of the ability to use ready-made chicken, which can be found on the grocery store counter.

Ingredients:

• carrots - 300 g;
• medium-sized smoked chicken 1 - piece;
• potatoes - 500 g;
• mayonnaise or dressing sauce;
• grains of 1 pomegranate;
• vegetable oil;
• beets - 300 g;
• onions - 200 g;
• chicken eggs - 4 pcs.;
• salt - to taste;
• pepper - optional.

How to cook:

We clean the onion from scales, wash it. Finely cut.Pour a few drops of vegetable oil into the pan, heat it up. Fry the onion until golden brown.

We clean each boiled vegetable separately and pass through a coarse grater.

Boil chicken eggs. We clean them and cut them into small cubes.

Remove the skin from the smoked chicken breast. We cut it into cubes.

We place an inverted wine glass in the middle of the serving plate and lay out the puff salad. The first row - boiled potatoes, pour mayonnaise,

second row - smoked chicken,third row - fried onions,

fourth row - boiled carrots,

fifth row - boiled eggs,

sixth row - boiled beets.Each resulting layer is abundantly covered with mayonnaise, then salt and pepper to taste.

Cover the top layer of lettuce with pomegranate seeds.We remove the refrigerator to infuse for 2-3 hours.

Source - https://youtu.be/79SIyEStgSw

Carefully take out the glass and, if desired, decorate with a sprig of dill or parsley.Before serving the salad to the table, cut it with a knife, and transfer each piece to a plate for serving to guests.

On a note!I add grated walnuts to the puff salad. With it, it turns out even tastier and healthier.

Delicious salad "Pomegranate bracelet" with beef

Salad with the addition of beef turns out to be so nutritious that it can fully replace the main dish in terms of calories. It can be served both for dinner to family members and for the festive table. It will be a beautiful decoration for the New Year 2020.

Ingredients:

• potatoes - 450 g;
• beef - 250 g;
• boiled carrots - 100 g;
• grains of 2 pomegranates;
• chicken eggs - 2 pcs.;
• onion - 100 g;
• salt - to taste;
• boiled beets - 150 g;
• pepper - optional;
• vegetable oil;
• mayonnaise or other salad dressing.

How to cook:

After boiling potatoes, carrots and beets, cool and peel each vegetable. Pass through a large grater.

Boil beef, cool. Cut into small cubes.

We clean the onion from scales. We cut into cubes. Fry in a hot pan in vegetable oil until golden brown.

Place a wine glass or narrow glass in the center of the serving plate. Lay out all the ingredients in thin layers. We start with boiled potatoes,

then comes the beef, fried onion,

followed by carrots

walnuts, eggs,

last but not least, beets. Lubricate each layer generously with mayonnaise, salt and pepper.

Cut the pomegranate in half and remove the seeds. We put them on the top layer.

Source - https://youtu.be/TAQfwsZTDVc

We remove the finished salad to infuse in the refrigerator for 7-8 hours.We take out a wine glass or a glass from the central part. Decorate with greenery if desired.

Pomegranate seeds can be carefully spread with a spoon. However, it is better to spread them grain to grain. If desired, you can grease it with additional mayonnaise, but it is better to leave it as it is.

On a note!I decorate the salad with parsley leaves around the center hole. So, my festive delicious bracelet looks even more attractive.

Step-by-step recipe for salad "Bracelet" with prunes

Pomegranate salad with the addition of prunes and raisins will acquire a new unusual taste. In addition, dried fruits are rich in vitamin C, so you can not only enjoy the pleasant taste of this culinary masterpiece, but also strengthen your immune system.

Ingredients:

• grains of 2 pomegranates;
• boiled beets - 300 g;
• beef or chicken - 500 g;
• boiled potatoes - 300 g;
• boiled carrots -150 g;
• chicken eggs - 2 pcs.;
• onion - 100 g;
• grated walnuts - 2 tbsp. spoons;
• raisins - 2 tbsp. boats;
• prunes - 2 pcs.;
• garlic - 2 cloves;
• any fried mushrooms - 5 tbsp. spoons;
• salt - to taste;
• pepper - to taste;
• mayonnaise.

How to cook:

We clean the boiled carrots, pass through the large cells of the grater. We do the same separately with eggs, beets and potatoes.

Stew the grated carrots in vegetable oil for 1-2 minutes.

We clean the onion, wash it. We cut the smaller, the better. Simmer in vegetable oil until golden brown.

Chop the raisins with a knife.

Boil chicken or beef until cooked and cool. We cut into cubes.

Cut the pomegranate in half. We remove grains from it.Cut prunes into several pieces.Pass the garlic through a crusher or fine grater.Mushrooms are fried in vegetable oil.We combine garlic with beets, and raisins with carrots.

To shape a bracelet, place an upside-down glass or a special culinary ring in the middle of a flat dish.

We spread the layers in turn potatoes, meat, onions, carrots, walnuts, eggs, mushrooms, prunes, beets. We level each layer with a spoon or spatula, grease with mayonnaise, sprinkle with salt and pepper.

As dishes for the formation of the ring, we use a liter jar filled with water. It stands steadily in the middle of the dish, so laying out layers is more convenient.

Fill the top layer with pomegranate seeds.

Source - https://youtu.be/jTFBxy-TkSo

We remove the salad in the refrigerator for 2-3 hours, so that it brews and hardens. We take out the bank.

Advice! We clean the dishes carefully, making movements in a spiral so as not to damage the integrity of the garnet bracelet. Before cooking, grated walnuts are best lightly fried in vegetable oil, so the dish will turn out spicy and acquire a pleasant smell.

Salad "Pomegranate bracelet" from chicken and without beets

Classic salad Pomegranate bracelet is prepared with beets. But, not all people are lovers of this vegetable, in addition, it can cause an allergic reaction and problems in the gastrointestinal tract. In this case, you do not need to deny yourself the pleasure of trying this festive dish. You can cook it without beets.

Ingredients:

• boiled potatoes - 300 g;
• frozen champignons - 300 g;
• Korean carrot - 300 g;
• chicken fillet - 300 g;
• garlic - 2 cloves;
• grated walnuts - 2 tbsp. spoons;
• hard cheese - 200 g;
• onions - 1 pc.;
• grains of 1 pomegranate;
• salt - to taste:
• pepper - if necessary;
• mayonnaise.

How to cook:

Mushrooms cut into small pieces. We fry them in vegetable oil over low heat until they reach full readiness. Pre-heat the pan.

Boil the chicken fillet in lightly salted water. Finely cut it or divide it into thin fibers.

Peel the onion, wash, finely chop.

We cook potatoes in their skins, after readiness we clean them. Pass vegetables through a fine or medium grater.

Three hard cheese through the small cells of the grater.

Finely chop the walnuts. You can do this with a knife or a blender.

Peel the garlic cloves from the husk, pass them through a crush or grater.Mix garlic and mayonnaise.

Remove the pomegranate skin. Let's break it down into grains.

We spread it on a plate, preferably on a flat, leaf lettuce. This is done only for beauty, so you can do without this step.Place an inverted glass without a handle in the center of the plate.

We spread it on a plate around the glass in layers: first potatoes and onions, then mayonnaise, chicken, mayonnaise, Korean carrots, mushrooms, walnuts, mayonnaise, grated cheese and mayonnaise again.

Top the salad completely with pomegranate seeds.

source - https://youtu.be/bLvRBrebzxg

We get a glass.

Layered salad Pomegranate bracelet is in the TOP-5 of the most delicious and original snacks for the New Year's holiday. It looks very bright and beautiful, immediately attracts the eyes of guests and causes them a sense of interest to find out what is hidden behind the pomegranate seeds, see more in this video.

Bon appetit and happy holidays.

I propose to cook the popular salad "Pomegranate Bracelet" with pork, or rather one of its options. This salad is very interesting in taste, and it looks very impressive on the festive table. So I recommend...

To prepare the Pomegranate Bracelet salad with pork, prepare the ingredients: boil the potatoes and beets separately, you will also need ready-made pork, such as boiled-smoked, pomegranate, onion, prunes and (or high-quality purchased).

Hold the prunes in hot water, then cut into strips. Peel and grate potatoes. Place a glass in the center on a flat dish, so that later you get a ring-shaped salad, i.e. bracelet. Lay the prunes in the first layer, and then the potato layer. Add mayonnaise.

Make the next layer of pork pieces and add finely chopped onions. Optionally and if necessary, the onion can be scalded, although it will marinate itself and soften in taste from the mayonnaise of the next layer.

Grate the beetroot and mix it with mayonnaise to taste. From this mass, make a layer of "Garnet Bracelet".

Remove the seeds from the pomegranate and lay them on top of the beetroot layer. Remove the glass carefully.

After that, let the salad stand in the refrigerator for a while to soak.

Salad "Garnet Bracelet" with pork is ready for celebration. Serve!