Delicious Christmas cake recipe. Decorations for a New Year's cake: a snowman, Santa Claus, a Christmas tree, a clock - how to decorate a New Year's cake beautifully

Cooking sweet cakes is not so easy, someone succeeds quickly and without problems, someone would rather buy ready-made gorges and smear them with condensed milk - it turns out something simple and unpretentious, but you can eat it. And yet, it is advisable to bake a cake for the New Year 2018 yourself. After all, every housewife probably knows several recipes.

• Sugar - 200 g
• Creamy margarine - 200 g
• Chicken eggs - 5 pieces
• Sour cream - 500 g
• Wheat flour of the highest grade - 300 g
• Cocoa powder - 100 g (4 tablespoons)
• Baking powder

For making cream

• Sour cream - 400 g
• Sugar - 150 g
• Cocoa powder - 100 g
• Vanilla sugar

To make the frosting you will need

• Butter - 100 g
• Milk - 50 g
• Cocoa powder - 100 g

First, the dough for the cake is prepared - soften the butter, but do not melt, mix with sugar. Break the eggs, separate the protein from the yolk, beat the protein until elastic foam. Add the yolk to the butter and sugar mixture. Mix flour with baking powder and sift. Mix the dough - add the butter-sugar mass to the flour and gently fold in the proteins. The dough is light and sticky.

Divide the resulting dough in half and add cocoa powder to one half, mix thoroughly. The dough should be without lumps, soft. Now the fun begins: put a tablespoon of light dough on a greased baking sheet, right in the middle - a spoonful of dark. Try to get to the center, the dough in front of your eyes will begin to blur itself to the edge of the form.

It is advisable to distribute into two cakes, bake at a temperature of 200 degrees.

So, while the cakes are baking, prepare the cream: add sugar and vanillin to the sour cream, beat until the sugar dissolves.

We spread the cream on one cooled cake, cover with a second one. Cook the glaze - add milk, sugar and cocoa to the melted butter, mix all the time, bring to a thickening. Pour the hot icing over the cake on all sides, you can smear the icing on the sides as well.

Delicious biscuit cake "Sorceress"

This cake is called “The Enchantress” in stores, although you can name it according to your taste - it turns out an exquisite sweet dish.

• Chicken eggs - 4 pieces
• Sugar - 200 g
• Baking powder

Preparing the cream, you will need:

• Milk - 200 g
• Sugar - 100 g
• Chicken eggs - 1 piece
• Butter - 100 g
• Starch - 2 tablespoons

For glaze:

• Cocoa powder - 2 tablespoons
• Starch - 1 tablespoon
• Sugar - 100 g
• Milk - 100 g
• Butter - 1 tablespoon
• Vanillin

Cooking biscuits. Crack the eggs and separate the whites from the yolks. Beat egg whites until stiff, add half the sugar and continue beating. Grind the yolks with the remaining sugar. Mix carefully, add flour gradually, try not to make sudden movements so as not to “plant” the proteins.

You can bake one cake, then cut it in half or two - as you prefer. By the way, you can buy ready-made biscuit cakes. Soak the cooled biscuit with sugar syrup with cognac.

The cream is made from milk, sugar, eggs and starch. Mix everything and put on a slow fire, try not to bring to a boil. As soon as the sugar has dissolved, remove from heat, add butter and beat with a mixer.

The cream has cooled down, now you can miss the cakes.

Prepare the glaze from cocoa powder, starch, sugar and milk. Bring the mixture to a boil, add butter and vanilla. While frosting is hot, pour over cake and brush on sides.

To decorate the "Sorceress Enchantress" cake, you can make a beautiful "mesh" of chocolate. Melt the tile and create thin weaves of chocolate streams on the foil. Put in the freezer. Remove from the foil very carefully - the mesh is fragile and breaks quickly.

For the most beloved daughter, it is worth preparing this very simple, but insanely delicious cake. It takes a long time to prepare - about two hours, but the result is always excellent.

To make a cake you will need:

• Wheat flour of the highest grade - 500 g
• Butter - 100 g
• Honey - 100 g
• Sour cream - 100 g
• Chicken egg - 1 piece
• Sugar - 100 g
• Nuts - any, 100 g
• Baking powder
• Fruit - any

For cream:

• Sour cream - 300 g
• Sugar - 300 g

Break the eggs into a deep bowl, add sugar and a pinch of salt, beat with a mixer. Pour softened butter and honey, add sour cream and baking powder. Mix. Gradually add flour to the finished mass.

Preheat the oven to 200 degrees, line the bottom of the mold with paper or put a special baking mat, make a neat cake from the dough, bake for only seven minutes. You will need five such cakes, if you get more dough, divide it into equal parts yourself.

We are preparing the cream, for it it is time to fry the nuts, then gently chop. Now mix sugar and sour cream, add vanilla, beat, add nuts.

While you were preparing the cream, all the cakes are ready. Cool them and grease each with cream, you don’t need to feel sorry for the cream - let the cake be sweet. Put all the cakes in a hill, grease the top with the rest of the cream and sprinkle with nuts. Fruits - strawberries, cherries, raspberries, pieces of passion fruit - put all this on the top cake. Put the finished cake for a couple of hours in a cold place.

If you are not sorry for three hours to prepare this amazing culinary masterpiece, then surprise your guests. Not a single person will leave you without a photo of the "Ruins", it's a pity to even cut it, not like it is.

To make a biscuit you will need:

• Chicken eggs - 4 pieces
• Sugar - 200 g
• Wheat flour of the highest grade - 200 g
• A pinch of vanillin

To prepare the cakes, prepare a bowl, break the eggs into it, add sugar, beat and then gradually stir in the flour, to which the baking powder is added. Bake the cake in the oven at 200 degrees, pre-grease the mold with oil. Readiness is checked by piercing with a dry stick - there should be no raw dough left on it.

Cut the cake into two parts - leave the bottom whole, and cut the top into cubes.

Now we are preparing the cream, you will need:

• Milk -1.25 cups, divided into unequal parts 0.25 cups in brown cream
• Chicken eggs - 1 piece
• Sugar - 100 g
• Wheat flour - 30 g
• Vanillin
• Butter - 100 g

Heat milk with sugar and egg, pour flour into it, make a cream, stir in the butter. Add vanilla for taste.

For meringue you need:

• Egg whites - 4 pieces
• Sugar - 200 g

Beat egg whites with sugar until stiff, place on a baking sheet with a pastry bag and dry in the oven until cooked.

From this moment begins the most interesting - the assembly of the cake. Put the cake on a plate and coat with white cream. Place the meringue around. Melt half a chocolate bar in milk and add a spoonful of butter, when you get a viscous mass, cubes made from half a biscuit are lowered into it. We dump the resulting mass on the cake, cover with meringue. Here the fantasy of the hostess can no longer be the limit - build the "Castle Ruins" the way you like.

Melt the remaining half of the chocolate bar in milk, add a spoonful of butter and pour over the Ruins. Send for a few hours in a cold place.

A very beautiful and tasty cake - the aroma of cherries and memories of the village are guaranteed to everyone. It will take 3 hours to prepare the cake, but you will not regret the time lost. A wonderful New Year's cake, in 2018 a photo of this culinary masterpiece will show off on the desktop of all the sweet tooth.

To make a biscuit you will need:

• Butter -250 g
• Sour cream - 200 g
• Wheat flour of the highest grade - 500 g
• Baking powder
• Butter - 250 g

Bring the butter to a soft state, mix with flour, add sour cream, flour - baking powder and make the dough. Put for an hour in a cold place and do the cherry, icing and cream.

To prepare the cream you will need:

• Sour cream - 400 g
• Sugar - 350 g

Cool the sour cream, then pour sugar into it and beat thoroughly with a mixer.

To make the glaze you will need:

• Sugar - 50 g
• Butter - 50 g
• Cocoa powder - 50 g

Dissolve the butter, add granulated sugar and cocoa powder to it, bring to a thickening. You can add a little milk or cream to the glaze.

Cooking cherries - take out the bones (half a kilo of berries will go to the cake).

Adze cooled, roll into a thin layer and cut into wide strips. Put a cooked cherry on each strip, pinch the edges, put on a dry baking sheet with the seams down. Put in a hot oven - the temperature is about 200 degrees. Bake for about half an hour.

Cool the finished tubes with cherries and now it's time to "build a house in the village" - lay them in a slide or crowns - as you like. Lubricate each next crown or layer with cream. If a building of the “hut” type is being built, then there will be only one tube with cherries at the top. A small internal space is formed in the “log house”, which, after the cake is ready, is filled with whole cherries.

Pour glaze over the structure, decorate with halves of walnuts and put in a cold place.

A wonderful New Year's cake for the 2018 meeting. Puff cakes rarely fail, it is important to do everything right so that the puff remains tender and the berries retain their taste and aroma. You will spend about two hours preparing this exquisite cake.

To make a biscuit you will need:

• Chicken eggs - 12 pieces
• Sugar - 400 g
• Wheat flour of the highest grade - 400 g

Break the eggs into a deep bowl, mix with sugar and beat until the mass becomes three times larger. Wise housewives remember that it is better to beat the whites separately, grind the yolks with sugar and mix before adding flour to the resulting mass - the biscuit turns out to be more magnificent and tender.

The dough is enough to bake two cakes, put it on paper, so it will be easier to get it out of the baking sheets. Do not take out the finished cakes hot, let them cool in the form.

While the cakes are cooling, we are preparing the strawberry mass, you will need:

• Strawberries - 2 kg - peeled and cut into pieces, chop with a blender

To prepare buttercream, you will need:

• Heavy cream
• Sugar - 200 g
• Cream cheese - 250 g

All ingredients are mixed and whipped until foam is formed. The sequence can be changed - first whip the cream with sugar, cheese separately, then mix everything.

It remains to form a cake. Cut each cake in half lengthwise, lay on a dish in layers: cake + strawberries + cream + cake + strawberries + cream and so on. Spread the remaining buttercream on the sides and top of the cake. How to decorate such a delicious cake - decide for yourself - with chocolate chips, chocolate pieces and figures, strawberry halves. Now put in a cold place for a couple of hours.

Cakes without making cakes - from ready-made gingerbread and cookies, such sweet dishes are very popular - they do not require much time, they are always tasty and unusual.

Cookies - fingers (savoyardi), the cake turns out to be spectacular and tasty

To make a cake you will need:

• Cookies - 14 pieces
• Tender cottage cheese with berries - 200 g
• Heavy cream - 200 g
• Sugar - 2 tablespoons
• Vanillin
• Instant coffee - one tablespoon
• Water - 150 g
• Liquor (chocolate, egg) - 30 g
• Berries - cherries, currants, frozen strawberries - 40 g
• Chocolate - one bar

As a lubricant for cookies, it is not necessary to dwell on tender cottage cheese - try this option, and then change the recipe yourself.

Savoyardi cookies are fragile and dry, so that the cake does not crumble, but melts in the mouth, impregnation is needed. Use the drinks that you like the most:

• Fruit tea
• compotes

Whip cream with sugar, combine with cottage cheese. Dip each cookie in the batter and place on a plate to form an even row. Cover with cream (cream with cottage cheese). Put the berries on the cream, then another layer of cookies. When everything is laid out and smeared with cream - put in a cold place.

Melt the chocolate bar, use the resulting mass to prepare a chocolate mesh in the form of a fence. It is best to spread the mesh on foil. Send to the freezer - the resulting mesh will be thin and fragile. Wrap the cake with a beautiful chocolate fence, decorate the top with halves of berries.

Such a cake can be prepared in a few minutes, after it stands for a couple of hours in the refrigerator, you get an inexpensive culinary masterpiece, this is a backup option for a sweet dish when there is simply not enough time.

To make a cake you will need:

• Square or rectangular cookies - up to 32 pieces
• Delicate cottage cheese - half a kilo
• Sour cream - 5 tablespoons
• Butter - 50 g
• Sugar - 100 g
• Coffee - 100 g
• Condensed milk - 2 tablespoons
• Vanillin
• Fruits
• nuts
• Chocolate chips or powdered sugar for garnish

Lay out the first layer of cookies. Sprinkle it with prepared coffee with condensed milk. As a cream, you can use sour cream whipped with sugar, combined with cottage cheese, you can mix cottage cheese with condensed milk, use canned fruit - whichever you like best. If the cookies are very sweet, and you use condensed milk as a lubricant, then granulated sugar can not be added.

Curd cream is best whipped with a blender with berries and butter, the cream will turn out airy and tender. So that the finished culinary product turns out to be “striped” on the cut, coffee can be added to one part of the cream.

After each layer of cookies comes cream, then another layer of cookies. Keep the finished product at room temperature for a couple of hours so that the cookies soften and soak with cream. Is it worth decorating the finished cake with icing - you decide for yourself, maybe you should use ready-made cream, decorate the cake with them, and put berries on top?

Gingerbread delight - ready cake in twenty minutes

If there are old gingerbread cookies left in the house, use them to make a delicious cake, all you need is your favorite fruit and a glass of sour cream!

To make a cake you will need:

• Gingerbread - half a kilo
• Sour cream - 200 g
• Fruits - bananas, kiwi, cherries, sweet cherries, strawberries (to taste)

Separate the fruits from the seeds or peel, mix with sour cream and rub with a blender until a uniform consistency. Cut or crumble the gingerbread, dip each piece into the cream and assemble the cake like from bricks. If there is a form, you can collect the cake in it. Then pour the cake with all the remaining cream and put in a cold place. Indeed, after two hours, a rather presentable culinary product was obtained, which remains to be decorated. Top with icing or whipped cream, and additionally with pieces of fruit, berries, chocolate chips.

Cake Recipes for the New Year It is important to choose according to the taste preferences of your guests. Be sure to choose the option of making a cake for little gourmets. Well, our selection will help you with this.

Delicious cake recipes for the New Year

Cake "Nut Volcano"

Ingredients:
- flour - 2.5 cups
- soda - a teaspoon

- egg - 4 pieces
- sugar - a couple of glasses
- flour - 2.5 cups

To prepare the cream:
- sour cream - ½ kg
- sugar - 200 g
- walnuts
- apricot jam

Cooking:
1. Pour sugar, soda into kefir, stir, add cocoa, flour, beaten eggs, knead the dough.
2. Put the dough into a mold, put it in a preheated oven, bake for 40 minutes, setting the temperature to 240 degrees.
3. Cool the cake, cut into three parts.
4. Prepare the cream: beat sugar and sour cream.
5. Spread the finished cakes with half of the sour cream, lay out the berries from the jam.
6. Lubricate the top and sides of the cake with the remaining cream, sprinkle with roasted nuts, let it soak.

Cake "Fantasy"

Ingredients:

For test:
- butter - 155 g
- soda - a teaspoon
- sugar - 1 cup
- flour - a couple of glasses
- chicken egg - 5 pieces

For cream:
- canned apricots
- butter - 100 g
- condensed milk - 0.5 liters

For decoration:
- walnuts
- canned apricots
- frozen raspberries

Cooking:
1. Prepare the dough: mix eggs, sugar, beat with a mixer, put slaked soda, sifted flour, melted butter.
2. Divide the dough into three parts, put each part in turn on a baking sheet, bake at the set temperature of 180 degrees for about 20 minutes. Let the crusts cool down.
3. Prepare the cream: mix melted butter with condensed milk, rub with a mixer, add cubes of canned apricots.
4. Lubricate the cakes with cream, sprinkle with apricots, lay them on top of each other, decorate with nuts, apricots, berries.

Another popular and very tasty cake that housewives bake for the New Year is this.

Unusual honey cake

Ingredients:

For making cakes:
- sugar - one cup
- egg - 5 pcs.
- flour - 4 cups
- vegetable oil
- honey - ½ cup

For cream:
- homemade sour cream - 600 g
- cognac - a teaspoon
- orange or lemon peel
- glass of sugar

Cooking:
1. Prepare the cakes. Beat the egg with sugar, add soda, flour, honey, mix thoroughly. Cover the dish with a lid, leave for 3-4 hours.
2. Line a baking sheet with paper, lay out a quarter of the dough, distributing it with a spoon dipped in water. Set the temperature to 180 degrees, put the baking sheet with the dough for 20 minutes. Bake 3 cakes in this way.
3. Prepare the cream: beat sour cream with cognac and sugar, add zest.
4. Give the cakes the correct shape, cut off the edges. Chop the rest into crumbs.
5. Lubricate the cooled cakes with cream, lay them on top of each other, sprinkle evenly with crumbs, put in the cold.

Children's cake recipes for the New Year

Souffle cake with berries

Ingredients:
- sour cream - 520 g
- sugar - 155 g
- butter
- frozen berries
- shortbread cookies - 200 g
- lemon juice - a teaspoon
- gelatin - 20 g

Cooking:
1. Pour gelatin with half a glass of boiled water, leave for 40 minutes.
2. Put the dishes on low heat, stir, warm, beat with a mixer, let cool, gradually pour in the lemon juice and chilled gelatin.
3. Peel the kiwi, cut into cubes or slices.
4. Crush the cookies with your hands.
5. Add berries, kiwi slices to the sour cream-gelatin mass, mix well.
6. Lubricate the form with oil, pour the sour cream and berry mass there, sprinkle cookies on top, put the form with the cake in the refrigerator for 4 hours.
7. Turn the form over, lay out the cake, decorate with berries. ready!

Cake Recipes for the New Year for Children

Cake "Merry Ginger"

Ingredients:
For test:
- soda - a teaspoon
- butter - 50 g
- sugar - one glass

For cream:
- sugar, sour cream - 300 g each

For glaze:
- milk - five tablespoons
- sugar - ½ cup
- cocoa - 3 teaspoons

Cooking:
1. Put all the products for making the dough (in addition to flour) into a small saucepan, stir, hold over low heat in a water bath so that the mass increases in volume. Remove from the stove, pour in a couple of glasses, stir, put in a water bath again, hold for a couple of minutes.
2. Transfer the resulting mass into a bowl, stir.
3. Divide the dough into 10 parts, roll up the cake from each of them, cut out a suitable shape, transfer to a dusted baking sheet, bake at a temperature of 170 degrees for about 5 minutes.
4. Cool all the cakes, smoothing the edges. Grind one of the cakes with a blender, leave for decoration.
5. Beat sour cream with sugar, spread the cakes.
6. Combine the components for the glaze, boil, cool slightly.
7. Pour glaze over the top of the cake, let it harden, decorate with crumbs.

Your kids will also love it.

Cake "Coconut Paradise"

To prepare the dough:
- yolk
- butter - 155 g
- a glass of flour
- cocoa - a couple of tablespoons
- sugar - 100 g
- sachet of baking powder

For filling:
- squirrels - 6 pieces
- coconut flakes - 200 g
- sugar - one glass

For cream:
- sugar - four tablespoons
- a glass of milk
- cognac - 2 tablespoons
- butter - 200 g
- yolks - 5 pieces

For glaze:
- butter - 50 g
- chocolate - 100 g

Cooking:
1. Mix flour, baking powder, butter, sugar, yolk, cocoa, knead the dough.
2. Line the form with paper.
3. First put 2/3 of the dough into the mold
4. Smooth with your hands over the entire surface of the form. Transfer the remaining dough to the freezer.
5. For the filling, beat the sugar and egg whites, add the coconut flakes, stir with a spoon.
6. Spread the filling in an even layer over the dough.
7. Grate the frozen dough over the coconut filling, bake at 180 degrees for 40 minutes.
8. Prepare the cream: mix milk, yolks, sugar, put on fire, boil kefir until thick, remove from stove, let cool.
9. Whip the butter until white, gradually add the butter, add to the mass, finally pour in the cognac.
10. Lubricate the surface of the cake with cream, refrigerate for 2 hours.
11. Break the chocolate into pieces, melt with a water bath, add butter, pour over the prepared icing, let it harden.

Quick Recipes for New Year's Cakes

Cake "Favorite"

Ingredients:

For layer:
- bananas - 2 pieces

For impregnation:
- cognac - a tablespoon
- compote

For cream:
- milk - 300 ml
- a couple of eggs
- butter - 160 g
- glass of sugar
- cocoa - 3 tablespoons

For test:
- a couple of eggs
- can of condensed milk
- cocoa - three tablespoons
- slaked soda - a teaspoon
- a glass of flour

Cooking:
1. Combine the products for the dough, knead with a mixer, pour into a mold covered with paper, put in the oven, heated to 180 degrees, bake the cake for 30 minutes.
2. Pour milk into the pan, add flour, egg, boil, stir constantly. Separately grind sugar, butter, cocoa. Once the milk mass has cooled, stir in the butter portion.
3. Cut the cooled cake horizontally into three parts. Soak the cakes with cognac and compote, put banana circles.
4. Set the cakes for a couple of hours to soak it.
5. Decorate the top of the cake with grated chocolate, coconut flakes, chopped nuts. Decorate the cake additionally with buttercream flowers and whipped cream.

Do you want to surprise your loved ones with something new? Try .

I do not know a single person who would not know that cakes are necessarily baked for the New Year. Some bake pies that look like cakes. Children, of course, rejoice in advance and, of course, do not wait for adults to drink tea, but receive their portions much earlier, long before the chiming clock.

Well, adults, if for some reason they cannot try on the 31st, then they come to the “cake” on the 1st and begin to evaluate what kind of cake the hostess has here, what color, what taste.

This is where the hostess can shine if she uses our recipes. Cakes, of course, are different and on kefir, and from puff pastry, and chocolate, easy to prepare, complex.

Of course, "Smetannik" and "Bird's milk" are not quite simple, but rather they are complex cakes that require patience, time, effort, but if you endure and can make them, then your guests will remember for a long time that you made such cakes at home cakes and how did you manage it? The rest will take you much less time and effort. So…

Step-by-step recipes for making simple and delicious cakes for the New Year's table.

Cook and treat the guests and the husbands will reproach their wives for a long time: “you don’t do this,” and the wives will say to each other for a long time: “well, just think, it’s nothing complicated and we can do this,” but not one of them, and can't cook it. I wish you success!

1. Strawberry Chocolate Cake

Ingredients:

For the crust:

• Sugar - 1 tbsp.
• Eggs - 2 pcs.
• Sour cream - 1 tbsp.
• Butter - 1 tbsp.
• Flour - 1 tbsp.
• Soda - 0.5 tsp
• Salt - 1 pinch
• Cocoa - 4 tablespoons
• Vegetable oil - 1 tbsp.

Cooking cakes:

1. Combine flour, salt, soda, cocoa in a deep container, mix.

2. Beat eggs, sugar, sour cream, butter with a blender.

3. Add the whipped mixture to the dry mixture and mix.

4. Cover the detachable form with baking paper and grease with vegetable oil.

5. Pour the finished mixture into the mold, level it and place in the oven, preheated to 180 °, for 30-35 minutes.

6. Remove the form from the oven, let the cake cool slightly, remove it from the form,

peel off the paper and cut to length,

into two identical shells.

7. In a clean detachable form, on the bottom, put a circle of baking paper and lay one half of the cake on top.

Cream Ingredients:

• Mascarpone cheese - 800 g.
• Cream 34% - 400 ml.
• Sugar - 100 g.
• Powdered sugar - 100 g.
• Gelatin - 20 g.
• Milk - 150 ml.
• Juice of half a lemon
• Frozen strawberries - 150-200 g.
• Walnuts - 1 handful.
• Chocolate black - 1 bar

Cream preparation

1. Pour gelatin into a glass, pour water, leave to swell. Pour the milk into a small saucepan, bring to a boil, put the swollen gelatin into it and dissolve with constant stirring. Remove the saucepan from the heat, let the liquid cool.

2. Whip the cream in a mixer with 50 g of powdered sugar until thick.

3. Put mascarpone cheese, sugar, cooled milk-gelatin mixture into a large container, mix by hand, add whipped cream and mix the whole cream thoroughly until a homogeneous mass is obtained.

4. Divide the cream into two identical halves. Grind half a bar of dark chocolate and nuts with a knife and add to one half of the cream.

5. Put this cream on the first cake in the form. Put the second half of the cake on top.

6. Without defrosting, cut the strawberries into pieces, add 50 g of powdered sugar, mix

and immediately add to the second half of the cream.

7. Put the cream on top of the second cake in the form.

8. Smooth over the entire surface and put the form in a cold place for 8-12 hours or overnight.

9. Grate the remaining chocolate on a fine grater.

10. We take out the cake from the refrigerator, remove the detachable form

and sprinkle with grated chocolate. We serve it on the table so that the guests can see how beautiful and appetizing it is.

After the guests have appreciated its beauty, we cut the cake into portioned pieces, arrange it on plates and serve each guest his portion.

The original appearance of the cake will cheer up guests and turn an ordinary dessert into a small New Year's miracle. A homemade cake will allow the hostess to demonstrate her culinary skills and the ability to decorate the dish beautifully.

Various figurines, chocolate and mastic products, unusually shaped cakes - any pastry can become a masterpiece.

Features and rules for decorating cakes for the New Year

Preparing a dessert for the New Year is different from ordinary cooking - after all, on this day, in addition to sweets, you need to cook a large number of salads, snacks and hot dishes. Lack of experience also affects - after all, cakes with a New Year theme have to be prepared only once a year.

Cake decoration features:

• There is no need to make the decorations on the cake too greasy - on the festive table, and without this, there are enough foods that are heavy for the stomach;
• You need to practice in advance in creating jewelry. On December 31, there will be enough worries, and it will be hard to learn something new in the pre-holiday turmoil.

Cake decorating rules:

• Do not abuse artificial dyes, especially if there are small children among the guests. A beautiful color can be given to the product with the help of berry juice;
• When decorating a cake, do not overdo it with its design - the product must be stable, and the decorations must hold securely on it;
• Don't aim to make an exact copy of the cake from the picture - often the most beautiful decorations are created on their own, when inspiration strikes during the manufacturing process.

In case of unsuccessful design attempts, there is no need to panic - the error can always be corrected or hidden by adding new decorations to the confectionery.

How to decorate a cake for the New 2017 Year of the Rooster

There are plenty of ways to decorate the finished cake, but we must not forget that the year of the rooster is coming, and he has his own preferences. Rooster's favorite delicacy is seeds, nuts and popcorn. If all this is not planned in decorating the cake, then the cake itself can be cereal or nutty.

Cake decorating options:

• Marzipan figurines.

This year, the figurine of a rooster on the finished product is relevant. The bird can be easily sculpted due to the simple shape of its body.

To sculpt a rooster, you will need marzipan - plastic almond paste (preferably several colors) and plasticine handling skills. Ready-made marzipan can be bought at the store by choosing the right colors for your cockerel.

First, we form the body in the form of a droplet, then we make the head out of the ball. We create wings and tail from marzipan cakes, cut feathers with a knife. From red marzipan, add a scallop, beak and beard to the head. Draw the eyes with black dye.

You can add a hen and several chickens to the rooster.

• Chocolate decorations.

Chocolate for decoration is melted and poured into a pastry bag. With such chocolate, you can draw openwork snowflakes, Christmas trees, snow drifts. Figurines can be placed vertically in the cake - such decoration will be very elegant.

When cutting the cake, the figures will be damaged, so it is better to decorate the cake in cut form. Or group jewelry so that they do not fall under the cut line. White chocolate will create real “snow”, and dark chocolate will make beautiful spruces.

• Sugar elements.

This method is suitable for beginners who are not sure that they can make jewelry on their own. Confectionery stores have a large selection of ready-made sweet figurines: these are shiny beads, snowflakes, stars, leaves. From this set, you can lay out a picture or decorate the edges of the cake.

• Fruit decor.

A fruit decoration will be more useful than a sweet design. You can build a Christmas tree from green kiwi pulp and add toy berries to it. Or cut different shapes from fruits and lay them on the surface of the cake. Also, bright berries will perfectly decorate the New Year's dessert.

• Decoration with powdered sugar.

Having cut out stencils of images from paper, you can put them on the cake and sprinkle the rest of the surface thickly with powdered sugar. With its help, you can draw whole pictures on a confectionery product.

Some jewelry options can be combined with each other, others look better without unnecessary elements. Before you start designing a product, you need to decide on the design and stick to it.

Ways to decorate a New Year's cake with mastic and recipes for its preparation

Mastic is a sweet and very plastic material that can beautifully cover the cake. Various figurines are also made from mastic. Dyes will allow you to decorate the mastic and add brightness to the finished product.

You can buy a ready-made mass, but the most delicious sugar paste is obtained by home-made.

Marshmallow mastic

Marshmallow mastic is quickly prepared and easy to use: it is evenly colored, easily rolled out and takes any shape.

• Marshmallow (marshmallow) - 100 g;
• Powdered sugar - 1 cup;
• Water - 3 tbsp. l;
• Butter - 1 tbsp. l.

Marshmallow cut into small pieces, fill with water and put in a water bath. When the marshmallows begin to dissolve, you need to add oil to the pan. After the marshmallow becomes a homogeneous mass, it's time to remove it from the stove.

Now you need to add powdered sugar and mix the mass without stopping.

If the spoon starts to get stuck, stir the mass with your hands.

The mastic should feel like elastic dough to the touch, it will be ready when it stops sticking to your hands.

Gelatin-based mastic

It is very convenient to sculpt figurines and decorations from this mastic.

For cooking you will need:

• Gelatin - 10 g;
• Water - 2 tbsp. l.;
• Lemon juice - 1 tsp;
• Powdered sugar - 500 g.

Gelatin is soaked in water for 20 minutes, and then heated over low heat until completely dissolved. The mass must be stirred and not allowed to boil.

Pour half of the powdered sugar on the table and form a hill with a recess from it. Pour lemon juice with gelatin into it and knead the mastic, gradually adding the remaining powder. You need to stir until smooth, then wrap the mass with cling film and put it in the refrigerator for a short while.

Milk mastic

This is a universal mastic - it is convenient to create both decorations and a cake coating from it.

To prepare the mastic you will need:

• Powdered milk - 180 g;
• Condensed milk - 1 can;
• Powdered sugar - 180 g;
• Lemon juice - 1 tbsp. l.

Powdered sugar is combined with milk powder, lemon juice is added and everything is mixed. Now gradually add condensed milk and stir the mass until a dense state. If the mastic crumbles, you need to add a little more lemon juice.

Ways to decorate a New Year's cake with mastic

• Covering cakes.

With the help of mastic, a smooth coating of the top of the product and its sides is created. To cover with mastic, the surface of the cake must be leveled - there should be no bumps or pits.

When preparing the mastic for coating, it must be rolled out to a thickness of 5 mm. Cover the product with mastic carefully, smoothing out all the folds and cutting off the excess with a knife. If the mastic is not applied very beautifully, you can hide the flaws by decorating - figurines, icing or cream inscriptions will do

• Stucco compositions.

Figures of varying complexity are made from mastic. For their manufacture, you can buy ready-made stamps - mastic is applied to them, and then the figure is squeezed out of the mold. The figurines are also molded by hand - the consistency of the mastic resembles plasticine, so even children can cope with modeling.

Rules for working with mastic:

• So that the mastic does not stick to the table, it must be sprinkled with starch;
• It is necessary to store the mastic in a hermetically sealed container so that neither air nor water violates the consistency of the mass;
• Already finished mastic products can be lubricated with a solution of vodka and honey (1: 1). The smell of vodka from the product will disappear, and the figures and glaze will acquire a mirror shine;
• To get a bright color from the mastic, during the preparation of the mixture, you can add coloring juice: beetroot, blueberry, cherry;
• When adding dyes to the mastic, the mass must be thoroughly mixed to obtain a uniform color.

Ideas for decorating a New Year's cake

In the new year, magic surrounds us everywhere. You can even create it yourself using an unusual cake.

Original ideas for decorating a cake in 2017:

• Glowing house.

Making and glazing a biscuit house will take a lot of time, but the effect of such a cake will be considerable. The LED is placed inside the house, and the cake itself is served in a room with subdued lighting. Thanks to the light in the windows, the house immediately comes to life, and the cake itself is remembered for a long time.

• Volumetric figure.

With the help of a large amount of mastic, an ordinary biscuit can be decorated as a symbol of the new year 2017 or a large Christmas tree toy.

• Waffle treat for kids.

If a separate holiday cake is being prepared for children, then it can be simply and tasty decorated with waffle sticks. Kids will love the beautiful look of the crunchy treat.

When serving dessert, you can buy sparklers instead of ordinary candles - then the impressions of the unusual appearance of the product will be even stronger.

Conclusion

When decorating a cake, you should pay attention to the following points:

• It is necessary to think in advance about the design of the cake and the products necessary for its manufacture;
• In the absence of experience in decorating confectionery, you should practice and master all the nuances before the new year;
• All products should be fresh, if possible, use more natural ingredients - fruits, berries, nuts;
• When decorating a cake, manage to stop in time - a large pile of various decorations can look sloppy.

Unusual and beautifully decorated cake will be the best gift for the whole family.

Homemade cake for the New Year is a real event. Much more time, effort and imagination are spent on its preparation than on ordinary pastries for tea. Experiments with trendy cakes, favorite recipes from Soviet confectioners or creative gingerbread houses keep a warm family tradition going.

A simple recipe for treats "Prague"

The chocolate extravaganza of Soviet times will more than reward you for the time spent in the kitchen.

Biscuit dough:

• 100 g flour;
• 6 eggs;
• 150 g of sugar;
• 40 g butter;
• 30 g cocoa.

The biscuit is baked in advance, no less than a day before the X hour. He must have a good "rest" before they start cutting him into cakes, otherwise you will get only crumbs. For high-quality impregnation, it will take a few more hours.

1. Preheat the oven to 200ºС. The form must be put in a hot oven until air bubbles come out of the dough.
2. Beat egg whites and half the sugar in a mixer until stiff. To make the mass lush, you can add salt on the tip of a knife.
3. Grind the yolks to a white cream with the remaining sugar. All grains should dissolve.
4. Carefully combine both masses, maintaining the structure of the foam.
5. Sift flour and mix with cocoa. Slowly add it to the egg mixture.
6. Add melted and chilled butter.
7. Cover the form with parchment. For the indicated number of products you will need a container of 22 cm in diameter. The biscuit is baked high so that it can be divided into cakes.
8. Pour the beaten dough into the mold, put in a hot oven for 30 minutes and do not open the door all this time. Biscuit does not like drafts and temperature changes.
9. Cool the blank for the cake and keep it under a towel for 8 hours.

Chocolate cream:

• 50 g cocoa;
• 15 ml of water;
• yolk;
• 100 g of condensed milk;
• 200 g butter;
• vanilla sugar.

The cream is prepared on the basis of syrup.

1. Dissolve the yolk in water.
2. Add condensed milk and vanilla.
3. Heat the composition over low heat, stirring constantly. The mixture should thicken a little.
4. Pour the cooled syrup into softened butter and beat the whole mass.
5. In the process of whipping, add cocoa powder a pinch at a time so that bitter lumps do not form.

An important stage: in order for the cakes to acquire moisture and heaviness, “Prague” is saturated with sweet tea:

• brew strong black tea without flavorings;
• in 100 ml of hot drink dilute 70 g of sugar and cool.

Biscuit is divided into at least three cakes. This is done with a long knife or fishing line. The result depends on practice. If the cakes break or get uneven, you can glue and level them with cream.

1. Put the cake on a serving dish and soak it with tea.
2. Apply a layer of cream.
3. Repeat everything with the rest of the cakes.
4. Brush the top with apricot jam.
5. Cool the cake.

For decoration:

• 100 g of dark chocolate;
• 10 g butter.

The icing is prepared immediately before being applied to the cake.

1. Dissolve chocolate and butter in a water bath.
2. Sprinkle the cake with starch to set the frosting.
3. Distribute it by smoothing it with a warm wide knife or spatula. So that the instrument does not cool down, it is dipped in boiling water from time to time.
4. Decorate the cake when the icing is completely set.

Here it is, a simple recipe for a delicious Prague cake. According to the standards, after the “assembly”, the dessert should be infused for another eight hours, although it is already quite ready.

"Bird's milk" for the New Year

The secret of this famous cake is its elastic creamy soufflé and lots of sugar.

For the biscuit:

• 150 g flour;
• 100 g of oil;
• 100 g of sugar;
• two eggs;
• vanillin.

For the soufflé:

• 450 g sugar;
• 200 g butter;
• 100 g of condensed milk;
• 150 ml of water;
• two proteins;
• a teaspoon of agar-agar;
• half a teaspoon of citric acid

Glaze is made from chocolate and butter, taken in a 2:1 ratio.

1. Add vanillin and sugar to the softened butter.
2. Beat eggs.
3. Sift flour.
4. Combine everything into a homogeneous, thick, like sour cream, dough.
5. Bake two separate cakes for 10 minutes at 200ºС.

Before preparing the soufflé, you need to prepare agar-agar according to the instructions on the package.

1. Heat it until completely dissolved.
2. Boil the syrup for 5-10 minutes over very low heat. Quality control: a drop of finished syrup can be rolled into an elastic ball.
3. While the syrup cools slightly, mix the cream of butter and condensed milk.
4. Add citric acid to the proteins and beat the composition into a strong foam, like for meringue.
5. While continuing to work with the mixer, gradually pour in the syrup and add the buttercream.
6. Agar-agar stabilizes at 40ºC, so the cake must be formed immediately, without allowing the creamy mass to cool.
7. Cover a detachable form with parchment and put layers of biscuit and cream on it alternately.
8. Leave the workpiece in the refrigerator for at least an hour.
9. Prepare and chill frosting. Spread it over the frozen soufflé.

You can carefully cut the soufflé with a hot knife.

Festive cake "Napoleon" with custard

A multi-layer cake turns out to be tastier, the better it is soaked. Custard gives special tenderness to "Napoleon".

For the classic test:

• egg;
• 125 ml of water;
• 5 g citric acid;
• 5 g salt;
• 200 g butter;
• 300 g flour.

It will take a long time to work with the test. To prevent it from “dragging out”, all products are pre-cooled strongly.

1. Sift flour onto a mixing board. Rub oil into it.
2. Mix the ingredients with chopping movements of the knife until the state of wet crumbs.
3. Dilute the egg, acid and salt with water.
4. Pour the liquid into the butter crumbs, continuing to chop the dough.
5. Punch down the dough with your hands and divide into 12 pieces.
6. Wrap each in cling film and refrigerate.

In cream:

• 1 liter of milk;
• 250 g sugar;
• 2 pcs. eggs and individual yolks;
• 80 g starch;
• 5 g vanillin.

If the cream seems cloying, the amount of sugar can be reduced by a third.

1. Melt sugar in hot milk.
2. Combine the eggs and yolks with the rest of the ingredients and some of the milk to equalize the temperature. No need to beat.
3. Pour egg mixture into milk.
4. As soon as it begins to thicken and reach for the whisk, immediately remove it from the stove.
5. To prevent the cream from winding, press the cling film close to its surface.

Before rolling out the cakes, you need to preheat the oven. Then:

1. Roll out chilled portions of dough to the size of the mold.
2. Pierce in several places so that the cake does not warp during baking.
3. Bake until golden brown at 200ºС.

Before assembling the Napoleon, put a little cream on the dish to fix the cake.

1. Spread at least 3 tablespoons of cream on the cake.
2. "Napoleon" smear with cream and sprinkle with crumbs from the cakes.
3. Leave for impregnation for several hours in a cool place.

How to cook "Bounty"

Recipes for delicious cakes are born from the most unusual associations. "Bounty", a delicacy with a delicate coconut filling, was created "based on" the famous chocolate bar.

For soft cupcakes:

• 80 g flour;
• 20 g cocoa;
• 120 g of sugar;
• three eggs;
• 5 g baking powder.

For the indicated number of products, a mold with a diameter of at least 22 cm is required.

1. Beat eggs with sugar.
2. Slowly add the rest of the ingredients and mix well.
3. Pour batter into greased pan. Bake for 30 minutes at 190ºС.
4. Cool the workpiece completely in the form and divide into two cakes.
5. Soak them with a mixture of cream and Malibu liquor, taken 1: 1.

For stuffing:

• 200 ml of milk;
• 150 ml coconut flakes;
• 100 g butter;
• 100 g sugar.

Coconut flakes are pre-steamed in a deep saucepan.

1. Melt the butter and sugar first. Pour in the milk, being careful not to curdle.
2. Pour the coconut flakes and actively stirring, hold the composition on the stove for a quarter of an hour.
3. Put the cooled mixture on the bottom cake and cover with the second one on top.

To give the cake a finished look, you need to cover it with a glaze of melted chocolate and butter.

Red Velvet Cake

A popular American recipe from Adams Extract, a manufacturer of confectionery colors and flavors, is designed to use the original products of this company. But by replacing a few ingredients, you can successfully adapt it for home cooking and surprise guests with an original bright treat.

For a cake with a diameter of 22 cm:

• 300 g flour;
• 300 g of powdered sugar;
• 20 g cocoa;
• two eggs;
• 110 g white margarine;
• 240 ml of kefir;
• 5 g salt;
• 10 g vanilla extract;
• 15 g of soda;
• 15 ml of vinegar;
• 30 ml of red dye.

Gel dye will need only 2 teaspoons. Dry dye will not allow you to achieve the desired juicy shade. White margarine can be replaced with butter and vegetable oil in a ratio of 7:3. Vegetable oil will give the cakes moisture and the right texture.

1. Sift together flour, cocoa, salt, soda.
2. Beat softened margarine and powdered sugar.
3. Add eggs, vanilla extract and beat the mixture thoroughly again.
4. Alternately add flour mixture and kefir in parts. You need to mix the dough quickly so that it does not “tighten”.
5. Add vinegar to the last portion of kefir.
6. Bake in turn in 2 - 3 parts or in 2 - 3 forms at once. The optimum temperature is 175ºС. Baking time - 30 - 35 minutes.
7. Remove the “cap” from the cooled cakes with a fishing line so that the surface is even. The remains of the biscuit will come in handy for decoration: cut out stars and other New Year's symbols. It is convenient to sprinkle the sides with a crumb.

For thick cheese cream:

• 600 g cottage cheese or cream cheese (Philadelphia or Mascarpone);
• 300 ml cream 33 - 35%;
• 300 g of powdered sugar.

Cream can be replaced with 300 g of butter.

1. Whip the chilled cream and icing until stiff.
2. Gradually add cheese, without ceasing to work with a mixer.

It is better to collect the cake in a ring, as you will get thick layers of cream.

1. Spread about a quarter of the cream on each cake.
2. Smooth it over the surface with a pastry spatula.
3. Refrigerate the dessert to stabilize.

Cake "Clock" for the holiday

For the New Year's table, you can use any proven recipe for a biscuit cake, turning it into a symbol of the holiday with the help of the appropriate decor.

To decorate the cake in the form of a dial:

• 100 g dark chocolate;
• 300 ml of condensed milk;
• 300 g butter.

For the base of the cake - biscuit cakes. The dough is perfect, as in the Bird's Milk cake recipe, or from the previous version.

1. Melt the chocolate in a water bath and spread evenly on cling film until completely solidified.
2. Prepare two fluffy cakes and one very thin.
3. Beat the cream from equal parts of condensed milk and butter.
4. Connect the cakes with cream and remove the workpiece in the cold.
5. From a thin cake cut out 12 circles-stands for numbers with a cake cutter.
6. Lay them around the circumference of the upper cake and fix them on the surface with cream.
7. Cover the top and sides of the cake with the rest of the cream.
8. With a sharp knife, cut out the numbers and arrows of the desired size from the chocolate sheet and carefully transfer them to the stands. Set the “clock” hands to 23:55 so that the guests have time to make a wish before the chiming clock.

New Year's cake "Christmas tree" with meringue

A cake without baking from ready-made meringue will save the hostess a couple of hours in the pre-holiday turmoil.

For decor:

• meringue 3 - 4 cm in diameter;
• hazelnuts in chocolate or colored dragees;
• white chocolate as "glue".

From cardboard or thick paper, you need to roll the cone to the size of the future Christmas tree and wrap it with foil.

1. Melt the chocolate in a water bath.
2. Dipping the flat part of the meringue into it, attach in rows to the cone.
3. Glue chocolate balls or other delicious decorations in between.

Festive dessert "Shishka"

This themed no-bake dessert is also quick and easy to make. Children will cope with this work on their own and help in preparing the festive table.

For the cake you will need:

• 100 g chopped nuts (walnuts or hazelnuts);
• 100 g dry cookies;
• a can of boiled condensed milk;
• 30 g cocoa;
• cookies "Straws" by the number of cones;
• 150 g chocolate corn flakes;
• powdered sugar.

"Pine cones" about 4 - 5 cm tall. "Spruce" - up to 8 - 10 cm. Ordinary dark honey corn flakes or almonds cut into petals are suitable for them.

1. Crumble the cookies and crush any lumps.
2. Combine crumbs, nuts, cocoa and condensed milk.
3. On the "straws" form cones from the resulting sticky mass and place the blanks on the dish with the wide side down.
4. Press the corn flakes in rows around the circumference. In "pine cones" the scales are open like flower petals, in "spruce" they are pressed against each other.
5. Break off the excess part of the straw and mask the tip.
6. Dust the portions with powdered sugar to create the effect of snow.

The cake should be kept refrigerated until serving.

Treat from cookies "Winter House"

The famous "Gingerbread House" is an integral part of the European, and now Russian tradition of decorating the festive table.

For beautifully designed still lifes, such houses are baked from a special dough in special forms, carefully considering the assembly method and design. For a home holiday or for a creative evening with children, the process can be greatly simplified.

The walls and the roof will turn out great from dry cookies, you can use any “goodies” that you have at hand for decoration.

To connect the parts and create all kinds of icicles and snowdrifts, you need to prepare icing sugar:

• egg;
• 260 g of powdered sugar.

Kitchen appliances are not needed, everything is easily mixed with a spoon.

1. Separate the protein from the egg.
2. Grind it with powdered sugar until smooth.
3. Use the frosting immediately before it hardens. You can pipe it out of a pastry bag with the smallest hole.

A drawing for walls and roofs on a scale of 1: 1 will facilitate the work.

Hard cookies are carefully cut with a serrated knife.

1. “Cut out” details for the house: two walls with triangular ledges for the roof, two with holes for windows or doors.
2. Connect the walls with ribs using glaze. Excess protruding from the seams is not removed.
3. Glue the workpiece on a serving dish.
4. Fix the roof and, if desired, the pipe.
5. Decorate the window openings and the edges of the roof with glaze icicles.
6. Lay out the tiles from marshmallows, pieces of marmalade, or draw with glaze squeezed out of a pastry bag.
7. From the glaze, make "drifts" around the house.

Marshmallow treat without baking

Without baking, you can cook not only children's desserts for fun, but also quite a solid, and most importantly, delicious cake.

A simple recipe for a marshmallow masterpiece:

• 1 kg of marshmallow;
• 700 g of whipped cream;
• 200 g ground hazelnuts;
• 200 g dark chocolate;
• 500 g candied cranberries or currants.

Spread a little cream on a serving dish to fix the bottom layer of the cake. Then:

1. Lay out in layers: marshmallow halves / nuts / berries / marshmallows again and so on.
2. Spread all layers with whipped cream. The top layer should be marshmallow.
3. Drizzle with melted chocolate and decorate with berries. Cool down.

If a metal baking dish is used, it is simply immersed in hot water for a minute and inverted onto a serving dish.

1. Dilute gelatin with water according to the instructions on the package.
2. Dissolve sugar in this liquid.
3. Combine the composition with sour cream. It is better to mix with a regular spoon, and not with a mixer, so that air bubbles do not form.
4. Citrus peel and white films. Put on the bottom of the mold with a beautiful pattern.
5. Chop the cookies into small pieces.
6. Cut peaches and pineapples into slices, no more than a tangerine slice.
7. Pour all the ingredients into the mold and carefully pour the cream.
8. Tap the sides of the mold or twist it clockwise and counterclockwise to release all the bubbles.
9. Put in the cold until completely solidified.

• 350 ml of heavy cream;
• 400 g dark chocolate;
• 50 g white chocolate;
• 100 g of powdered sugar;
• 80 ml of Baileys liqueur;
• 100 g ground nuts;
• 50 g of biscuit crumbs.

The crumb can be made from stale biscuit or butter cookies.

1. Melt dark chocolate in hot cream. Add liqueur and cool slightly.
2. Mix nuts and biscuit crumbs and divide in half.
3. Pour one part into the bottom of the greased mold and pour over the warm mixture.
4. Cover with the other half of the crumb, gently pressing it into the chocolate.
5. Cool down.
6. Before serving, invert dessert onto a serving platter and garnish with white chocolate snowflakes.

Ideas on how to decorate a cake for the New Year

Any cake can be turned into a Special New Year's Treat with a capital letter using themed decor.

From colored mastic, you can make voluminous or flat figures of Santa Claus, snowmen and deer, garlands of colored lanterns, mistletoe wreaths, gift boxes, decorative socks, and more.

For plastic mass:

• powdered milk,
• powdered sugar,
• condensed milk,
• a pinch of citric acid
• food colorings.

With the help of melted chocolate, you can make inscriptions and patterns directly on the cake. If you put drawings on cling film and cool them, you get original figures: snowflakes, stars or Christmas trees.

You can also create a drawing or pattern using a stencil.

• Cut out a snowflake from a paper towel.
• Circle it on the second napkin and cut out the “negative”.
• Put a stencil on the cake covered with chocolate icing and dust it with powdered sugar.
• Remove the stencil very carefully so as not to disturb the pattern.

Any application can be made from colored slices of fruit or marmalade: kiwi - for a green Christmas tree, cranberries - for balls, strawberries - for red caps, banana - for round dwarf faces.

To use all the ideas, you will have to cook something special for Christmas, Old New Year and other holidays. Even for a cake for the Chinese New Year, there is a unique author's solution.