Delicious beef cutlets. Cutlets of minced beef and butter

From mixed minced meat, which I most often cook for my family, can also sometimes get bored, and then this simple recipe for delicious and juicy beef cutlets comes to my rescue. As you know, beef contains less fat than pork, and this fact has both positive and negative sides. On the one hand, less fat and, accordingly, large quantity proteins make this meat less nutritious and more beneficial for the body, but on the other hand, beef dishes are often dry, hard to chew and therefore less tasty.

In order to make beef cutlets soft, juicy and very tender, a large amount of onions and carrots fried in butter is added to them. fragrant vegetables retain some of the juices and give minced meat pleasant taste and air consistency. Cutlets are so fluffy and tender that they just melt in your mouth, and besides, they carry all the benefits of natural beef. After all, this meat contains a record amount of iron and easily digestible protein, and therefore must be included in the diet of children and adults of all age groups. Try to cook the most juicy cutlets from beef according to this simple recipe and you will get delicious and useful second a dish that the whole family will love!

INGREDIENTS:

• 800 g minced beef
• 1 large onion
• 1 medium carrot
• 2 eggs
• 3-4 small slices of rye bread
• 200 ml cream 10%
• 2 tbsp. l. flour
• 30 g butter
• 50 ml vegetable oil
• salt, pepper, 1 tsp. suneli hops optional

COOKING METHOD:

1. In order to cook beef cutlets, peel and finely chop the onion.

2. Peel and grate the carrots coarse grater.


3. Fry onions and carrots in butter over medium heat for 8 - 10 minutes until golden color.


4. While the vegetables are frying, put the bread in a bowl, pour over the cream and leave for 5 - 10 minutes. When it swells a little, peel it from the crusts, squeeze lightly and crumble.


5. Put the minced meat in a large bowl.

delicious meatballs According to this recipe, you can cook not only from ground beef, but also from pork or mixed minced meat.

6. Add fried vegetables, crumbled bread and eggs to the minced meat.

7. Salt and pepper the minced meat and knead thoroughly with your hands into a homogeneous mass. You can also add any spices to your taste. I like to use the Caucasian seasoning hops-suneli for cooking cutlets.

8. With wet hands, shape cutlets from minced meat and lightly roll them in flour. From this amount of ingredients, I got 9 large beef cutlets.


9. In a large frying pan, heat the vegetable oil well, put the beef cutlets in one layer and fry them over medium heat for 3 to 5 minutes until golden brown.

Advice! Cutlets in a pan can be put quite close to each other, as they will decrease in size during the frying process.

10. Gently turn the cutlets over with a spatula and fry the second side for 3 to 5 minutes.


11. Bring cutlets to readiness for small fire covered for 13-15 minutes.


You can serve beef cutlets with any side dish of your choice - potatoes, pasta, buckwheat, rice or vegetables. Bon appetit!

How to do diet cutlets beef

In order to make beef cutlets the most dietary and low calorie meal you should use the following guidelines:

1. Cook minced meat yourself from lean beef or veal;

2. Do not pre-fry vegetables, but put them in minced meat raw;

3. Soak bread in low fat milk or plain water(instead of bread you can also use cereals);

4. Instead of frying in oil, steam the cutlets or bake them in the oven.

Minced beef patties - wonderful dish, which is traditional for any holidays and events. This is a favorite food for children and adults.

Any meat hostess can cook various masterpieces, goodies that will be appreciated by the residents of the house and guests. But really appetizing fragrant dish are meatballs. Cooking will not take you much time, and the end result will pleasantly surprise you.

To make delicious classic cutlets you'll need inspiration and some additional ingredients such as potatoes, onions, chicken eggs, garlic, bread pulp, cow's milk, salt and pepper mixture to taste, vegetable oil for frying, water or sauce for simmering as desired. Breaded ground beef cutlets will be much tastier and crispier. We assure you that delicious juicy dish you are provided. It can be served as great addition to a side dish or just eat with a piece of bread. And so that your child or man does not get hungry - it will great snack for them at school or work.

Calorie content is per 100 g finished product 255 kcal. You can not call this dish useful for the figure, since the calorie content in it is high. Therefore, you should not abuse such a product. fried cutlets from ground beef breastfeeding should not be included in the diet for the first three months, because it is a rather heavy food. It is best to steam this dish.

How long to fry the product in time? This is a question that worries many. The dish is cooked in about an hour.

How to make a dish really tasty? We will help you with this. Below step by step recipe with cooking photo delicious food at home with photo.

KBJU and composition for the whole dishIngredients Cooking

• 
  

  First, defrost the beef meat. Rinse it under cold running water and cut into small pieces. Then take the onion and garlic and peel the top dirty husk, rinse under running water and cut the onion into four parts, and divide the garlic into cloves. Peel potatoes, wash and cut into pieces. Prepare minced meat. Install the meat grinder and take the cooked vegetables and meat, scroll everything together in the installation. The meatballs should be soft and tender.

• 
  

  Then take the container and the pulp of the bread. Pour the milk over the bread, let it soften for a few minutes. After the pulp must be squeezed out. This is done very simply: just take it in the palm of your hand and squeeze your hand, and the excess liquid will easily drain. Once you have completed this process, transfer the pulp to the bowl with the minced meat, as shown in the photo.

• 
  

  take one egg and break it into meat. If one egg is not enough, then take another one. Salt to taste. Add ground pepper or a mixture of peppers. This will add piquancy and flavor to future cutlets. Now start mixing. To do this, use a spoon or knead the mixture with your hands.

• 
  

  As soon as you mix everything well, proceed to the formation of cutlets. When shaping, do not make them too flat and thin. Then take the flour or breadcrumbs and roll each meat preparation on all sides. Place on a cutting board or table before frying.

• 
  

  Let's start frying. To do this, take a frying pan, pour vegetable oil into it and put it on the stove. Heat up the pan until desired temperature and fry the beef cutlets on both sides. In order to turn them over - use a wide metal spatula. Fry until golden brown. If you want your dish to be more juicy, add a little sour cream sauce(pre-salt) or water and cover the pan with a lid. Simmer for 10 minutes over low heat. Serve like independent dish or addition to the side dish.

A lot of dishes have been invented from minced meat - both festive and regular table. Most often, beef is prepared by housewives rather uncomplicated, any kind of improvement is approved during its implementation, so that the taste can be varied over a wide range. Juicy cutlets go well with any side dish, go on school sandwiches, are easily chewed and digested by kids - in general, they are a very multifunctional dish.

Sometimes housewives refuse to cook cutlets for the reason that they “do not come out” with them. Having tried once or twice, frustrated by failure, the ladies give up and turn their attention to other dishes that seem more accessible to them. In fact, nothing is easier than beef patties: the recipe can be mastered on the first try, if you take into account some of the subtleties of the process.

Minced meat must be done immediately before the creation of cutlets. If it is prepared in advance, do not add any other ingredients to it - only meat should be in the preparation.

The beef is turned in a meat grinder at least twice.

Before sculpting cutlets, minced meat must be beaten off: put in a bag and slap it on the table several times. Then the final product will be magnificent.

If, at the stage of creating minced meat, pour a little ice water into it, the cutlets will come out unusually juicy.

When frying, you need to turn the products only once, so as not to disturb the resulting crust.

And if you want to get the most delicate product, after frying (and you can do it instead) sweat beef Whether to stew them in sauce is already a question personal opinion and the selected recipe.

Juicy stuffing

We will not consider the most primitive options for cutlets: if you follow the above tips, they will turn out even without scrupulous weighing and measuring the ingredients. It is better to cook special beef cutlets in the oven. For 700 grams of meat, two large onions, a couple of garlic cloves and a slice of a loaf soaked in milk are taken. All this is ground, egg, salt and spices are mixed into the minced meat. After "spanking" it is left to suck for a quarter of an hour. Cutlets are molded, a piece is put inside each processed cheese. The blanks are crumbled in breading, laid out on a greased baking sheet and put in the oven for forty minutes.

Unusual cutlets

Many housewives strongly recommend cooking other beef cutlets. The recipe differs from others in a non-standard set of ingredients for minced meat, but it makes it possible to get a deliciously juicy and tender dish. A not very large bunch of spinach and a few onion feathers crumble into rolled beef (half a kilogram). Then added big potato, cleaned and rubbed on the most fine grater. Do not squeeze the juice, mix with it! Minced meat is salted, peppered, seasoned (if you like some other spices in cutlets). An egg is slightly beaten in a cup, poured into a common bowl, and the minced meat is kneaded completely. Small cutlets are formed. If you wish, you can not bread, fry directly. When one barrel is reddened, the products are turned over, the fire is reduced, and they are brought to condition under the lid.

Multicooker - in business!

A wonderful kitchen tool can make your chops easier. Minced meat is prepared according to any of the described recipes. Conceived products are made from it, laid out on the bottom of a multi-cooker pan, lubricated with oil. The baking mode is turned on for ten minutes, then the cutlets are turned over, and the actions are repeated. The unit then turns off. Cutlets are filled with water so that they are covered up to half their height. If desired, you can mix a spoonful of tomato paste in water. The quenching mode is turned on, in which the beef should simmer for an hour and a half. The time set by the timer depends on the size of the products.

"Warsaw" cutlets

If you are not a vegetarian, you will surely like (beef). They are also suitable for diet food, and for children, and ordinary healthy man will not refuse to eat them. They are prepared easily and fairly quickly. The liver is ground through a meat grinder along with lard. Products are taken in a ratio of 3:1. Salt, finely chopped garlic, spices (for example, suneli hops or Provencal fragrant herbs), half a spoonful of soda and two large ones - flour. The mass is mixed until smooth and laid out with a spoon in a frying pan - just like pancakes are fried. The main thing is not to overcook: the liver cooks quickly, and the cutlets from it are lush. In parallel, the sauce is prepared: a finely chopped onion is fried, sour cream is poured in, and the gravy is evaporated for a couple of minutes while stirring. Ready "pancakes" are transferred to the brazier, poured with sauce and stewed in it for about ten minutes. If you like liver beef patties, the gravy recipe can be changed and improved. Suitable for them tomato sauce, and creamy, and vegetable.

meat cake

For those who are already fed up regular cutlets, other ground beef recipes may be suggested. Are taken green beans And cauliflower(can be frozen), cubes of sweet pepper and onion, carrot sticks and straws of tomatoes are added to them. Vegetables are stewed until tender; as the water boils away almost completely, a piece of butter, salt, pepper and dried spicy herbs - celery, parsley, dill, basil are laid out in the pan. While the filling is cooling, according to all the rules, minced meat is made with a slight clarification: from two eggs (per kilo of meat), only yolks are taken, plus a spoon without a slide of starch is poured. Deep frying pan or baking dish is smeared butter and sprinkled with crushed breadcrumbs. Half of the minced meat is distributed along the bottom, the sides are laid out. The filling is placed in the resulting bowl. The remaining minced meat is placed on top - and into the oven. When the cake is almost ready, it is sprinkled with grated cheese and returned to brown for a few minutes in the cupboard (it can be under the grill).

Seashells with a secret

Ground beef recipes can yield full lunch, which does not need additions in the form of a side dish. For example, you can buy large shell pasta, five centimeters in diameter. They are filled with prepared minced meat and laid out (not too tightly) in a baking dish. Layers of onion half rings and carrot straws are laid out on top. You can use other vegetables as well. The top is sprinkled with grated cheese. Shells are poured with broth, in which tomato paste(three spoons per glass) and a little crushed garlic. The form is removed into the oven until the dish is ready: the pasta should be easily pierced with a toothpick.

Beef cutlets are a classic meat dish. They are tender in taste, so they can be eaten even by people who adhere to the principles of dietary nutrition.

Beef Cutlets: Recipe

A sprig of parsley - 5 pcs.

Vegetable oil - 90 g

a little bit of flour

A couple of garlic cloves

Pair of eggs

Veal tenderloin - 0.4 kg

Large onion

Clean the beef meat from films and fat, chop sharp knife on small pieces. Place the meat in a large bowl. Crack in the eggs, mix thoroughly. Chop onion, garlic and parsley. Add these ingredients. Season with salt and pepper. Knead the mince again. Form small cutlets, roll them lightly in flour and fry in hot oil. For getting original taste, you can lightly brown the cutlets in the oven. Serve the dish with juicy vegetables and potatoes.

Minced beef cutlets

Ingredients:

Sunflower oil - 2.1 tbsp. spoons

large bulb

Beef minced pulp - 0.8 kg

Garlic clove - 2 pcs.

bunch of parsley

For mustard sauce:

Fat cream - 0.3 l

coarse salt

Mustard - 3 tablespoons

Peel the onion with garlic, chop. Wash parsley, dry, chop into small pieces. Combine ground beef, parsley, egg, onion and garlic in a bowl, season with seasonings. Place the finished minced meat in the refrigerator, leave for half an hour. Form into small round patties. Heat sunflower oil in a frying pan, fry the products. Whip the mustard and cream, pour the sauce into the pan, reduce the heat and cook the dish for 10 minutes.

Recipe for minced beef patties

Ground beef - ? kg

Mustard - 1 tbsp. spoon

Large onion

Milk - 1 tbsp.

Mustard - 1 tbsp. spoon

Medium potato - 2 pcs.

Garlic clove - 4 pcs.

Salt

Grate peeled potatoes, onion and garlic. Mix minced meat with grated vegetables, pour in the milk, add the egg, mustard, be sure to season. Knead the minced meat with your hands, blind small oval cutlets. Roll them in a mixture of breadcrumbs and semolina, fry in hot oil.

Juicy beef cutlets

You will need:

Salt - 10 g

Fresh milk - 0.2 l

Beef meat - 1 kg

onion head

Potatoes - a couple of pieces

Bread pulp - 0.2 l

Garlic clove - a couple of pieces

ground pepper

Breadcrumbs

Pair large spoons sunflower oil

Water - 0.15 l

Rinse chilled meat. Free the garlic, potatoes and onions from the peel and husk. Chop the vegetables with beef into pieces so that it is more convenient to chop them. If the resulting mass is not too tender, turn it in a meat grinder again. Pour milk over the bread mass, let stand for a few minutes. Squeeze, stir in cutlet mass. Enter the chicken eggs into the minced meat, add seasonings with salt. Put a deep saucepan on the fire, pour in the oil, heat it up. Form small patties, roll in breadcrumbs and flour, fry for 10 minutes on each side. Lower the fire, extinguish with the lid closed. Add some water. Salt the resulting sauce a little, cook for 10 minutes. Shift finished goods on a platter, drizzle with the sauce of your choice, serve with a simple side dish.

Cutlets pork, beef - recipe

onion

chicken egg

Pork - 0.3 kg

Beef pulp - 0.4 kg

Fresh milk - 0.15 ml

White bread crumb

Butter - 2 tablespoons

Salt - 10 g

Ground black and allspice

Breadcrumbs for breading

Olive oil - 3 tbsp. spoons

Defrost meat, wash, chop into small pieces. Grind the meat to get minced meat. Peel the onion, chop and fry until golden brown. Lightly salt the onion, season with pepper, cool slightly, pour into the minced meat along with the oil. Put the bread pulp in a deep bowl, pour milk on top, let it swell for 2-3 minutes. Squeeze and mix into minced meat. Break the chicken egg into a separate bowl, separate into yolk and protein. Mix the yolk into the minced meat. Spice up ready mix, knead with your hands, beat a few times on a bowl.

Squirrels beat with a whisk to a state of strong foam, pour into minced meat. Knead the cutlet mass several times, form the same cutlets, roll in breadcrumbs. Pour vegetable oil into a frying pan, add butter, heat, lay the products. Fry until golden brown, reduce heat, pour in 90 ml of water, salt a little, cover with a lid, simmer for 7 minutes. Serve beef and pork cutlets with fresh vegetables.

Juicy beef cutlets - recipe

You will need:

Beef tenderloin - ? kg

Onion - a couple of pieces

Chicken egg - 2 pieces

Salt - 5 g

garlic clove

Ground black pepper - 5 g

bunch of parsley

Wheat flour - 90 g

Vegetable oil - 2 tablespoons

Wash and cool the meat, cut into small pieces. During cutting, get rid of the hymen and all veins. After that, chop with a sharp sharpened knife. Wash the parsley, garlic and onion, free from the husk, chop with a knife. Combine the ingredients in a deep bowl, add spices and eggs. Knead the minced meat, put it in the refrigerator for half an hour. Form small patties, giving them a flattened shape. Roll in flour, fry from every minute for a few minutes. Put on a baking sheet, bake in the oven. The temperature should be 180 degrees.

Delicious beef cutlets

Minced beef - 0.6 kg

Ground pine nuts

Vegetable oil - 2 tablespoons

Bread - 4 slices

Ham - 0.15 kg

Twist the ground beef twice, season with spices. Form cutlets. Wrap the strips of ham around and secure with skewers to keep their shape. Roast the products hot frying pan about 10 minutes. Carefully remove the skewers before serving. Spread cutlets on toasted slices of bread. Decorate pine nuts and chopped herbs.

Beef cutlets - photo:

Recipe with oatmeal

Chopped meat - ? kg

Salt kitchen

Oat flakes - 70 g

Milk - 0.15 ml

onion

Ground black pepper

Fresh greens - 10 g

50 g breadcrumbs

Combine milk with minced meat. Peel the onion and grate on a coarse grater. Add oatmeal, salt, add greens, sprinkle with spices. Mix well, cover with cling film, send to the refrigerator. After an hour, take it out, form small products, breaded in flour. Heat vegetable oil on the surface of the pan, put the cutlets, fry on both sides. Pour in 50 ml boiled water cover and simmer until the liquid has evaporated.

Hamburger cutlets

Ground beef - ? kg

Ground thyme - ? tsp

Ground coriander - ? tsp

Ground black pepper

Salt

Mix minced meat with herbs. Add egg, salt, mix spices. Mix the mass well. Separate from the total mass small piece, form a ball, put it between two layers food film. Knead the ball with your fingers to form a round shape. The size of the product should be slightly larger than the size of the bun. Heat the vegetable oil on the surface of the pan, carefully place the cutlet, fry for 2 minutes on each side.

Original meatballs with eggs

You will need:

Ground beef - 0.7 kg

Hello everyone, hello! Today we’ll talk about mouth-watering, crispy and juicy meatballs. I have already revealed to you the secrets of making these pancakes from, and now we will cook them from minced meat. Make this dish with different garnish, with and without gravy, breaded, stuffed; cooked in a pan, in the oven or in a double boiler.

It would seem that everyone knows how to cook this dish, but no ... Many people face problems, for example, some meatballs fall apart, while others turn out dry.

To please yourself with a delicious dinner, just follow some tips when making:

• • It is best to make cutlets not from purchased, but from homemade minced meat.
  • Choose for minced back, neck, shoulder blade, brisket and some parts of the hind leg. Clean the meat from the film, bones. Use beef and pork.
  • It is better to add an egg, but not more than 2-3 pieces per 1 kg, because because of them a large number, the food may be tough.
  • Onions are best taken chilled. Well, how to cut it decide for yourself. I prefer to use kitchen knife and cut into cubes.
  • Do not forget to add soaked bread so that the pancakes are soft and tender.
  • Feel free to add your favorite spices and salt.
  • To give the correct shape of the hand, pre-moisten with cold water.
  • choose correct breading, To obtain golden crust. Use crackers, sesame seeds, fine bread sticks or flour.

Everyone knows that the most delicious treat obtained from the so-called homemade minced meat, that is, they take a 1: 1 ratio, respectively minced beef and pork. An important criterion is that the meat must be fresh. Classic variant involves adding bread to the dish.

We will need:

• Minced meat - 500 gr. (pork + beef 50/50);
• White bread - 125 gr. (it is better to take not fresh bread);
• Egg - 1 pc.;
• Garlic - 2-3 cloves;
• Onions - 1-2 pcs.;
• Salt -1 tsp;
• Pepper to taste;
• Flour or breadcrumbs for breading;
• Oil for frying.

Cooking method:

1. Rub the onion on a coarse grater, finely chop the garlic. Soak bread in warm water or milk. Add onion, garlic, squeezed bread, egg, salt, pepper, spices to the minced meat as desired.

2. Mix everything well until smooth.

3. Now with your hands you need to slap the minced meat on a plate or on the table, repeat this several times. Thereby culinary secret the dish will be richer. Next, cut the meat into meatballs, giving the shape that you like.

4. We make breading from breadcrumbs or flour, or you can use a special mixture bought in a store.

5. Fry on both sides until golden brown.

6. Meatballs are very fluffy and tasty.

Recipe meatballs with zucchini

I think everyone will agree with me that hearty and ruddy minced meat cakes are loved by everyone, but sometimes they get bored. Therefore, you have to look for new approaches to cooking cutlets. What if you add zucchini to them? Believe me, it will turn out very juicy and tender.

We will need:

• Zucchini - 1 kg;
• Minced meat - 750 gr.;
• Flour - 6 tbsp. l.;
• Eggs - 2 pcs.;
• Garlic - 3 cloves;
• Flour for breading;
• Salt, pepper mixture - to taste.

On a note! You can change the proportions and do as you like. The dish will still be soft and tasty.

Cooking method:

1. Wash the zucchini, peel, remove the seeds and grate on a coarse grater.

Tip. The best size to use zucchini is about 20 centimeters. In such a zucchini are good taste qualities and the bones are quite small.

2. Pass the garlic through a press. In a bowl, mix the minced meat, zucchini, eggs and garlic.

3. Add salt, pepper mixture, mix well. Form meatballs and fry in a pan on both sides until golden brown.

4. Serve the dish hot, although someone likes and cold version. It makes a great snack.

Delicious minced meat patties with potatoes in a frying pan

I have never added potatoes before. minced meat. But recently I tried these miracle pancakes with my friend, how delicious and lush they are. And also they well satisfy the hunger of even the most insatiable gourmet.

We will need:

• Minced meat - 1 kg;
• Potatoes - 2-3 pieces;
• Onion - 1-2 pcs.;
• Garlic - 3-4 cloves;
• Cold water - 2 tbsp. l.
• Salt - to taste;
• Pepper - to taste;
• Egg - 1 piece.

Cooking method:

1. Onion must be cut into small pieces with a kitchen knife.

2. Finely chop the garlic.

3. Grate potatoes.

4. K minced meat add onions, garlic, potatoes, cold water, egg. Salt and pepper. Mix well and beat off, so the meat will become magnificent.

5. Form balls.

6. Fry in a preheated pan on both sides until golden brown. The fire should be moderate so that everything is baked inside, and the outside does not burn out.

And for you, a video recipe for this dish, who likes not to read, but to watch:

Meat and cabbage recipe

There is an opinion that if you cook our beef product, it will turn out completely dry. But in fact, you need to know some culinary nuances, and our dish will turn out very juicy and appetizing. Therefore, I could not ignore the method of cooking ground beef with the addition of cabbage.

Culinary tricks for making beef patties:

• For minced meat, we take moderately fatty beef, grind it with a knife or through a meat grinder;
• Eggs are best avoided in this dish;
• If the meat is lean, then add a small piece of lard;
• To make the meat as juicy as possible, add stale bread or a loaf to it;
• It is necessary to fry the blanks in heated vegetable oil, and then simmer under the lid for 7-10 minutes.

We will need:

• Minced beef - 300 gr.;
• Cabbage - 500 gr.;
• Onion - 1 pc.;
• Garlic - 1-2 cloves;
• Bun - 1 pc.;
• Milk - 70 ml;
• Breadcrumbs - 2-3 tablespoons;
• Vegetable oil for frying;
• Salt, pepper - to taste.

Cooking method:

1. Remove the crust from the bun and soak the crumb in milk.

2. Grind onion and garlic in a blender. We clean the cabbage and cut it into pieces, then grind it in a blender or pass it through a meat grinder.

3. Mix minced meat, cabbage, onion with garlic and bread soaked in milk. Salt and pepper.

4. Mix the minced meat well with your hands.

5. Shape meat balls and roll them in breadcrumbs.

6. Fry the balls on both sides in vegetable oil, on big fire, without closing the lid for a few minutes, then cover with a lid and reduce the heat, cook until tender.

How to cook meatballs in the oven

We will need:

• Boiled eggs - 5 pcs.;
• Minced meat - 350 gr.;
• White bread - 1 slice;
• Milk - 50 ml;
• Salt, pepper - to taste;
• Onion - 2 pcs.;
• Garlic - 2-3 cloves;
• Sunflower oil - for frying;
• Flour, breadcrumbs - for breading.

Cooking method:

1. Minced meat must be put on a plate, salt, pepper and mix thoroughly.

2. Pour milk over the bread and wait until it gets wet.

3. Finely chop the onion, garlic and add to the minced meat. Do not forget to add ready-made bread.

4. Peel the eggs.

5. From minced meat wet hands you need to make a cake 5-7 mm thick, and put an egg in the center.

6. Cover the egg with minced meat. Mix flour with breadcrumbs and roll our blanks in this breading. Lay them out on a greased baking sheet. vegetable oil and put in a preheated oven to 180 degrees for 40 minutes.

In fact, these are not all cooking recipes. meat cutlets, there are many of them. But I end for today, because my goal was to show you the most classic and delicious ways, which will be a hint for you to prepare a simple and hearty dinner. And don't forget to prepare delicious salad eg out and everyone will be happy. I look forward to your comments.