Pike stewed with vegetables in tomato sauce. Three recipes for stewed pike

Oh, how lucky I am - my brother shared his catch, and I got two small pikes weighing 600-700 g each. But that's not all my luck - I got them already cleaned and gutted, so I cooked them right away.

Stewed pike with carrots and onions turns out to be insanely tasty and delicate in taste. The only negative of this dish is the numerous pike bones, so it is best for children to make cutlets from such a fish, but for adults it’s the very thing, especially with "" sauce - in my region, fish dishes are not served without it!

So, if you have a fresh pike, then it must be cleaned of scales by placing it in water, and then gutted and rinsed thoroughly, removing the black film inside the fish - it is bitter. Vegetables also need to be peeled and washed in water. If the vegetables are large, then reduce their number.

Cut the cleaned, washed pike into portioned pieces about 1.5-2 cm wide. I cut both the fins and the tail.

Grate the carrots on a coarse grater, and cut the onion into small cubes, and saute the chopped vegetable mass in a frying pan in heated vegetable oil. This will take you about 10-15 minutes. Sliced ​​vegetables do not need to be fried - just brought to softness so that it releases juice.

Then pour in hot water, add salt and black pepper, bay leaves. Put the pieces of pike in the sauce and cover the container with a lid. Simmer for about 10 minutes, and then turn the pieces over to the other side. Simmer for the same amount of time. If you will not serve Muzhdei sauce to the dish, then squeeze a couple of peeled and washed garlic cloves into the pan, mix lightly and turn off the heat, leaving the entire contents of the container under the lid for 5 minutes - during this time the dish will draw in the aroma of garlic.

First put a pillow of stewed vegetables on a plate, and stewed pieces of pike on it. Lightly add the sauce and serve the stewed pike with vegetables to the table hot. If you like cold fish dishes, then choose a deep plate, put vegetables, fish pieces in it and pour the remaining sauce, place in the refrigerator for 4-6 hours. After this time, you will have an excellent fish aspic of stewed pike with carrots and onions!

Among edible species of freshwater fish, pike stands out for its excellent dietary qualities. But some may find it a little bland. So that there are no dissatisfied people at the table, cook fish in a spicy vegetable sauce. Moreover, such a dish as stewed pike in a tomato will not take you much time or effort. Auxiliary products will need only the most affordable: onions, carrots, vegetable oil. As for spices, pike stewed in tomato goes well with simple black pepper. For piquancy, you can add curry, paprika, basil, oregano, dill.

More about the cooking process

To start cooking pike in a tomato, you should clean and gut the fish, remove the bones to the maximum and cut the carcass into portioned medallions. Each must be rolled in a thin layer of flour. In a frying pan (cast iron is the best choice, but non-stick coated with Teflon is also suitable), heat the vegetable oil well and quickly fry the pike pieces until golden brown on both sides. Remove them from the pan for now. Pass the finely chopped onion, add the grated carrot to it and simmer over moderate heat, covered with a lid. After 10 minutes, you can return the fried fish to the pan, add a few tablespoons of tomato paste, 2/3 cups of water, mix thoroughly, season, salt to taste and simmer at a low temperature for another 15-20 minutes.

With the above method of preparation, the sauce for pike in tomato will turn out to be quite thick. If you want it to look more like liquid gravy, then you need to pour more water. At the same time, it is better to stew the pike, along with vegetables, not in a pan, but in a saucepan. Make sure the sauce does not boil too much, if necessary, lower the heat a little. You can also add as much water, but at the very end of cooking, pour in 100 g of low-fat sour cream, mix and immediately remove from the stove. The sauce will be quite liquid and more tender.

What to serve with stewed pike in tomato?

Almost any porridge is suitable for a side dish. It can be buckwheat, millet, rice (including wild rice), some also like unsweetened oatmeal. In addition, stewed pike in tomato goes well with boiled potatoes, as well as baked in foil. You can still limit yourself to the simplest white bread, fried in butter. If you want to prepare a salad for such a dish, then serve it separately, not on the same plate with fish, so that the salad dressing does not mix with the sauce.

Stewed pike is a tasty, satisfying, low-calorie dish. Fish goes well with various vegetables and sauces. Thanks to the ingredients added during stewing, the pike loses its specific smell, acquiring a special juiciness and a unique delicate taste. Pike stewed with carrots and onions under tomato sauce is especially tasty.

Perhaps the only disadvantage of this fish is a large number of small bones. But the method of preparation - preliminary frying and subsequent stewing - softens the bones, preserving the taste of the fish.

Stewed pike: recipe

The pike is thoroughly washed beforehand, the head, fins and tail are cut off, and the scales and entrails are cleaned. Prepared fish is cut into portioned pieces.

Ingredients:

• 1 kg of chopped pike;
• 2 carrots;
• large onion;
• 3 art. l. tomato sauce;
• a mixture of peppers, salt, spices;
• flour;
• vegetable oil.

How to cook stewed pike:

1. Peel carrots and onions. Cut the onion into small cubes, grate the carrots on a coarse grater.
2. Put the vegetables in a preheated, oiled pan. Salt and fry, stirring, until softened. You can add a little water so that the vegetables do not burn.
3. Transfer the cooked roast to a plate.
4. Season the pike steaks with spices, salt and pepper. Roll in flour, fry in another pan on both sides for 5-7 minutes until a delicious blush.
5. Put the vegetable fry on top of the fish, evenly distribute it.
6. Mix the tomato sauce with a glass of water, pour the pike with vegetables into the mixture.
7. Cover the pan with a lid, set the fire to minimum. Simmer for 30 minutes. You can check the readiness of the fish by lightly pressing the spinal bone with a fork - it should be soft.

This delicious dish can also be prepared in a slow cooker. The recipe is not much different from the one described: vegetables and fish must first be fried, then put in layers in a greased multi-cooker bowl, pour sauce with water and cook on the “Stew” mode for 1 hour.

If desired, bell peppers, tomatoes, greens can be added to the proposed basic recipe. Serve fish mainly with cereal or vegetable side dishes. Stewed pike prepared in this way has a minimum calorie content: only 65 kcal per 100 grams, so it can be safely prepared for both regular and dietary tables. Bon appetit.

Stewed pike with vegetables or in sour cream is an unusually tasty fish, provided it is cooked correctly. This fish, like any other, has a specific taste, so you need to know the recipe for the correct concealment of this taste so that you can enjoy juicy and tasty pike meat to your heart's content.

And although stewed in sour cream and vegetables, be it potatoes, onions, carrots or other vegetables, is considered one of the simplest dishes from this predator, you should know how to stew pike in sour cream or how much to stew pike in the oven. It depends on how satisfied your guests or your family will be with your culinary delights.

Stew pike with vegetables

In order for the pike stew with vegetables to turn out as it should, you must strictly follow the recipe and the sequence of actions. Although here, as elsewhere, there is room for a bold experiment.

What do you need?

Stewed pike with vegetables requires only fresh ingredients and a good set of seasonings:

• fish, cleaned, washed and cut into slices;
• seasonings (salt, pepper, other dried herbs for fish);
• vegetables;
• frying oil.

What are we doing?

The most optimal cooking option, in which you get "lick your fingers" - in a slow cooker.

By pouring vegetable oil into the bowl, the frying mode for fish is set. During this time, cut the onion into rings, grate the carrots. Put the vegetables on the fish pieces on both sides, sprinkle with spices, set the stew mode for 60 minutes, adding a little water to the bowl. An excellent side dish would be rice or potatoes, which, among other things, can be put in a multicooker bowl.

Pike stewed in the oven in pots will also be excellent. First, we prepare the fish, cut the vegetables into rings (onions, carrots, and celery are perfect). After the pot of fat has warmed up, put the vegetables in it, salt and add water.

You need to stew in a pot until half the stage of readiness, then we transfer the products to another bowl.

We put the chopped fish fillet in a pot, from which the vegetables were taken out, then we cover the fish with vegetables: onions and tomatoes cut into rings.

Sprinkle seasonings on top of the fish and vegetables, you can add breadcrumbs and sprinkle with grated hard cheese. If you plan to serve cold pike, you need to bake the fish in vegetable oil.

To remove the pike taste, which is not loved by many, before cooking it, you must first marinate it in the marinade: a glass of lemon juice, vegetable oil, bay leaf, spices and a garlic clove crushed with garlic.

It also turns out incredibly tasty and the next one is cooked with tomatoes. Pike stewed in tomato is one of my favorite recipes.

Stew pike in tomato paste

So, pike stewed in tomato - we look at how to cook, and correctly verify all the proportions of the products being laid.

What do you need?

• fish - 350 g;
• tomato paste - 100 g;
• water or broth - 0.5 cups;
• onion - 50g;
• vegetable oil - 0.5 tbsp;
• sugar - 0.5 teaspoon;
• spices - to taste.

What are we doing?

Finely chop the onion, fry it in oil, then mix with the tomato and add water, spices, sugar and bring it all to a boil.

Separate the fillet part of the fish, rinse it and cut it, dry it slightly with a paper or waffle towel, and then pour over the sauce prepared earlier.

Cover with a lid, put on low heat and cook for 20-25 minutes. In this form, the pike stewed in tomato turns out to be especially tender, the possible smell of mud completely disappears.

Good cooks not only know how to stew pike deliciously, but also understand how to serve it to guests in an attractive way. Before serving the fish on the table, put it in a dish, pour over with tomato sauce, and decorate with finely chopped greens on top.

Recently, many housewives prefer another way of cooking fish - this is pike stewed in mayonnaise.

How to stew pike in mayonnaise

To cook this dish, which is quite simple at first glance, called "pike stewed in mayonnaise", you will need a fresh carcass, which is desirable to be caught in a river with running water, and not purchased in one of the stores.

An order of magnitude juicier and softer, because the fish turns out to be an order of magnitude tastier. Indeed, in the river, a predator comes across other fish and fry as food, and not just frogs, leeches and newts, which are abundant in stagnant reservoirs. So, let's begin.

What do you need?

Before stewing the pike, let's prepare all the ingredients of this wonderful dish:

• fish;
• lemon;
• breadcrumbs;
• spices;
• vegetable oil (olive or sunflower);
• mayonnaise.

What are we doing?

We remove the bones from the carcass, after gutting it and washing it under water. We remove excess moisture from the fish with a paper or waffle towel. So that the fish has sourness, and so that the pieces do not fall apart, we moisten each of them in lemon juice.

Having rolled the pike pieces in breading, put them on a frying pan heated with oil and fry until golden brown.

While the process of frying each of the pieces of juicy pike meat is taking place in the pan, the housewives have the opportunity to deal directly with peeling and chopping the onion.

If you like cubes - also a good option.

Finely chop the greens that are at hand: thyme, parsley or celery. If the season does not allow the use of fresh herbs, dried herbs are also perfect.

After the pike meat reaches the readiness of frying, remove the lid and fall asleep on top with pre-cut onions and herbs. Then pour mayonnaise on the fish and cover it all with a lid and cook further. It is necessary to reduce the fire on the stove to a minimum so that the fish simply languishes and does not burn.

In order for the pike stewed in mayonnaise to reach readiness, it will take a quarter of an hour. Such a period of time is required so that the mayonnaise absorbs all the juices from the chopped onion, and the dry pike meat, in turn, is “softened” by this juice.

Add sour cream to mayonnaise

You can add sour cream to mayonnaise. And we get stewed pike in sour cream and mayonnaise - a sort of combined sauce. The whole dish will get a more delicate taste.

Before stewing the pike in sour cream, you should prepare the pike meat in exactly the same way as we cooked it when cooking in mayonnaise.

This dish can be safely served at the festive table.

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Often gets bored, I want a fish dish cooked in a special way. A very tasty recipe - pike baked in tomato sauce in the oven. Everything is very simple, even a novice hostess can handle it. Your beloved family will be pleasantly surprised by such a new dish.

Ingredients:
- pike 1 pc.;
- 2 carrots;
- onion 1 large onion;
- tomato paste 3 tablespoons;
- dried basil, salt, spices for fish, pepper;
- rice (for garnish).

Recipe with photo step by step:

If you have a pike directly from the river, it must be cleaned of husks and giblets. We cut off the head, but do not throw it away. A few more such large heads and it will be possible to cook. Put the head in the freezer. We wash the cleaned pike and cut into large pieces. You can immediately put the fish in a heat-resistant baking dish. Salt the fish pieces and sprinkle with dried basil, as well as red and black pepper to taste.




For pike baked in the oven in tomato sauce, you can use special spices, they are sold in stores with the inscription "seasoning for fish dishes." Spread the grated carrots evenly on top of the fish.




The next layer is chopped onion.




For tomato sauce, put 3 tbsp in a cup. tomato paste and pour 150 ml of water. We fill with spices.






Mix the sauce with a fork and pour it into the fish dish.




We send the pike to bake in the oven at a temperature of 190 degrees. By the time the fish cook for about 35-40 minutes.




In any case, focus on your oven. Rice can be boiled for pike baked in the oven. Season the boiled rice with vegetable oil. To beautifully decorate rice on a plate, put rice in a bowl and turn it right into a plate. Get rice in the shape of a bowl.




Now add the pike in tomato sauce to the rice and serve it to each guest.