Recipe for muffins with chicken and mushrooms. Chicken muffins are juicy cutlets! Original chicken muffin recipes for a festive and everyday table

Sweet pastries with raisins, berries or some other sweet filling immediately come to mind. As a rule, muffins are prepared in special molds, silicone or iron. But in such molds you can cook not only sweet pastries, but more hearty option, such as chicken muffins with cheese and mushrooms.

Minced chicken muffins - very interesting and original dish, because in shape they look like cupcakes, but they taste more like meat cutlets, while more tender, similar to a soufflé. The recipe uses a small amount of flour, besides, this is not ordinary wheat flour, but oatmeal - so chicken muffins are even more healthy and light. Combined with fresh vegetables or a salad great option for lunch or dinner. Such muffins will especially appeal to those who try to adhere to the principles of food proper nutrition. And, of course, they will be appreciated by those who carefully follow the figure or lose weight for the next summer season.

Cooking process chicken muffins with mushrooms and cheese is not so laborious, in time it will take about half an hour.

Ingredients:

• 400-500 g chicken fillet.
• 2-3 tbsp. spoons of sour cream.
• 2-3 tbsp. spoons of oatmeal.
• 100-150 g of champignons.
• 1 bulb.
• salt, pepper to taste.

How to make chicken muffins:

1. Chicken fillet must be chopped with a blender. You can try using a conventional meat grinder, but then you will have to scroll the fillet twice. Salt, pepper minced meat to taste.

2. Mix one egg, oat flour and sour cream. The mass turns out to be quite liquid, but this is exactly what we need.

3. Mushrooms and onions cut into small cubes and send to stew in a pan. If you take a frying pan with a good non-stick coating, then you do not have to add oil. We cook under the lid so that the mushrooms with onions give juice and are well stewed.

4. Mix minced chicken with a mass of eggs, flour and sour cream. We do this carefully so that when cooking, the meat muffins turn out to be homogeneous and tender, similar to a soufflé.

5. We send here stewed champignons with onion. By the way, you can also add fresh finely chopped vegetables, such as bell pepper or carrots. But this time we will do without them.

6. Fill silicone or any other cupcake molds with the resulting mass. From the indicated amount of ingredients, six pieces came out. We send chicken muffins to the oven preheated to 180 degrees for 15 minutes.

Fragrant pastries are always present on dining table, but, due to the fast pace of life, most often representatives of shop counters. So that you have something to eat during the day at work or the kids at school, you should prepare muffins with chicken and mushrooms at home in advance. natural homemade treat, which you can take with you, will save you from many health problems and significantly save your budget.

How to cook muffins in a slow cooker

Muffins - great replacement fast food. Preparing such a dish is not difficult. You can involve your children in cooking fragrant baskets. Both for you and for them, a simple process will turn into a pleasant pastime.

• Muffins are often confused with cupcakes, but they are two completely different. different types baking. Muffin dough is prepared much faster, and the filling in them can be very different. Cooking such pastries in a slow cooker is very convenient. The main thing is to create the recipe correctly, and the “smart oven” will do everything for you.
• Dough for donuts, which will be cooked in a slow cooker, is best done on kefir or fermented baked milk. Suitable temperature in the oven will make pastries soft and airy.
• No need to open the lid every 5 minutes and monitor the rise and baking of products. With such movements, you will only harm - and the muffins will not be baked. Put the molds in the slow cooker, set the desired mode and wait for the signal. Now you can get ready-made "buns" with confidence.

• If you do not have muffin molds on hand, you can cook without them. fragrant pastries. Lubricate the multicooker bowl vegetable oil, then pour the dough into it.

In the "Baking" mode, you can cook a similar muffin only big size. After that, cut it into squares and serve.

• Prepare meat ingredients for muffins ahead of time. Boil, fry or use ready-made (for example, smoked meats) meat product. Raw meat will definitely not cook inside the dough.
• The best option for a slow cooker is to cook American muffins in it. They are made exclusively with the use of baking powder. To bake 2-3 batches of such donuts in a slow cooker, it will take no more than 1.5 hours.

Chicken muffins with mushrooms in a slow cooker

Ingredients

• Kefir - 250 ml; + -
• - 2 pcs.; + -
• - 300 g; + -
• - 1 pinch; + -
• - 2 tsp; + -
• Baking powder - 1 tsp; + -
• - 300 g; + -
• Pickled mushrooms- 200 g; + -
• - 2 pcs.; + -
• Greens - to taste. + -

How to cook chicken muffins in a slow cooker

The tradition of baking muffins has been around for a very long time. Once, one early morning, an English hostess prepared pastries for tea from meat leftovers evening meal.

And now it's hard to imagine a person who does not like muffins. It is very convenient to cook buns for breakfast in a slow cooker. We put the forms with the dough in the slow cooker, and you yourself go about your business.

1. Chicken meat cut into small cubes or divided into thin fibers. Grind pickled mushrooms in a blender. Remove the skin from the tomatoes, chop finely and place in a separate bowl. Drain the resulting juice from the tomatoes and only then add them to the dough.
2. Pour slightly warmed kefir into a deep bowl and combine with eggs. Mix them with a whisk until smooth.
3. Combine wheat flour with sugar, salt and baking powder. Mix dry products with kefir mass - you should get a batter.
4. Add chicken, tomatoes and mushrooms to the dough. Mix well, distributing the filling evenly. At this stage, add finely chopped greens to the dough.
5. Take suitable muffin molds (silicone or paper), grease them inside with vegetable oil, and then fill the molds 2/3 with batter.
6. Place molds on the bottom of the multicooker bowl (approximately 6-7 pieces, depending on the size of the multicooker).
7. Set the "BAKE" mode to 45 minutes. After the ready signal, open the lid of the multicooker and leave the muffins in it for a few minutes.
8. Then take out finished goods, free from forms and serve.

Chicken muffins are best served hot with butter, but cold will not disappoint you with their taste. Green tea or any fermented milk product Perfectly complements ruddy pastries.

Muffins in a slow cooker with mushrooms and smoked chicken

Donuts with smoked meats are suitable for all occasions: for a family breakfast, a friendly tea party or for a celebration. If you are making out buffet table, then such muffins will be the most sought-after treat. Therefore, we advise you to cook them more.

Ingredients

• Eggs - 3 pcs.;
• Ryazhenka - 300 ml;
• Flour - 1 tbsp.;
• Salt - 1 pinch;
• Baking powder - 1.5 tsp;
• Smoked chicken - 300 g;
• Champignons - 150 g;
• Basil - 2-3 sprigs.

How to cook muffins in a slow cooker with mushrooms and chicken

1. First of all, prepare the filling: cut the smoked chicken meat into small cubes. Any part of the chicken can be used: even a breast, even a ham.
2. Boil mushrooms in salted water for 10 minutes. Drain in a colander, cool and cut into slices. Finely chop fresh basil.
3. In a separate bowl, knead the dough for future muffins. First, mix eggs and fermented baked milk together, and then gradually add wheat flour. At the end of kneading, add salt and baking powder.
4. Now add chicken, mushrooms and greens to the dough. Mix thoroughly again - and the mass is ready for baking.
5. Prepare the baking dishes, then put the dough into them. Do not fill the molds completely, leave room for lifting.
6. Place the completed forms in the multicooker bowl. Set the "BAKE" mode and cook the muffins for 40 minutes.

Muffins with chicken and mushrooms are a pleasure to cook, and even better, after a while, tasting them in a pleasant company.

Hello, friends!

Today I tried new recipe muffins. This time, as it is not surprising, not sweet. If you've never tried savory muffins before, be sure to try it as soon as possible. Here there is already where the fantasies roam. Toppings here can be composed ad infinitum.

This time I have muffins with mushrooms and cheese - the perfect snack for receptions, picnics, snacks at work, at school, on the bus and countless other occasions for finger food.

Like all muffins, they are prepared very quickly and simply. I cooked 12 pieces and gave them to my husband every day for work. Very convenient, not boring and, most importantly, delicious.

We prepare the dough for mushroom muffins based on olive oil, so we can say that it turns out diet option.

Grocery list:

For the mushroom filling:

• champignon mushrooms - 200 gr.
• vegetable oil - 1 tbsp.
• parsley - ½ bunch
• salt - to taste
• black pepper - to taste
• thyme - 1 pinch (optional)

For test:

• flour - 250 gr.
• sugar - 1 tbsp.
• baking powder - 2 tsp
• salt - 2 pinches
• egg 1 pc.
• milk - 125 ml
• vegetable oil - 100 gr. (I have olive)
• parmesan or other grated cheese - 100 gr. + some for sprinkling

Step by step preparation:

Mushrooms on 97% They are made up of water, so a lot of liquid is released during heat treatment. Fry them until all this liquid has evaporated (about 10 minutes).

	For the filling: rinse the mushrooms under running water and wipe paper towel. Cut into thin slices. In a frying pan over high heat, heat 1 tbsp. vegetable oil and fry the mushrooms until golden brown.
	Season with salt, black ground pepper and thyme to taste (be careful with salt, because in the dough we will still have salted cheese) and remove the pan from the heat. Transfer the mushrooms to a separate bowl. Chop parsley, mix it with mushrooms and leave to cool.
	In the meantime, we are doing the dough: preheat the oven to 200 °. We fill the form for muffins with paper capsules or grease with vegetable oil. In a deep bowl, mix the sifted flour, sugar, baking powder and salt. Add mushrooms and parsley to this mixture and mix thoroughly.
	In a separate bowl, beat the egg with a fork and mix with milk and vegetable oil. Grate cheese into this mixture and stir.
	Pour the liquid mixture into the flour bowl and mix briefly just to combine the two mixtures.
	Divide the dough into molds. There will be 12 muffins in total. Sprinkle lightly with grated cheese on top and bake in an oven preheated to 200 ° for 20-30 minutes, until golden brown.
	Let the muffins cool in the pan for 10 minutes, then transfer to a wire rack or immediately to a plate.

By the way, I also served muffins with mushrooms as a main dish, accompanied by an omelet and a salad. It worked out really well too. But these muffins are perfect for or.

And at the end of the curtain a few words about how to clean mushrooms:

• The most important thing is that you do not need to soak them in water for 3 hours. Champignons are grown in sterile conditions, so it is enough to rinse them under running water and wipe with a paper towel. You don't need to clean them!
• If you still come across very dirty or blackened mushrooms, then you can remove the skin from them, after separating the stalk.
• After removing the skin do not rinse with water. Mushrooms will absorb as much moisture as you give them, which they will then release during cooking, which will not have a very positive effect on the final result.

For the same reason we fry them on minimum quantity oil and maximum temperature so that no water can escape.

That's all.

Cook delicious and share your thoughts.

Until we meet again online.

Olga Afinskaya was with you.

Good luck, love and patience.

By 07.05.2015

IN modern world Cooking muffins have gained incredible popularity. Everyone is already familiar with many recipes for sweet muffins with various fillings. But salty muffins are new. Muffins with mushrooms and chicken fillet can be the main dish at holiday table. Lovers will love them refined taste and originality. Cooking this dish is quite easy, the main thing is to strictly follow the indicated rules. Below we will consider step by step cooking chicken muffins and try to eliminate all unpleasant surprises that may arise in the process.

Choosing chicken fillet, which is the main ingredient this dish, you need to pay attention to its freshness first. If there are traces of blood or red spots on the meat, this indicates that the fillet is not the first freshness and does not need to be bought. As for mushrooms, you can use both fresh and marinated mushrooms to make chicken muffins, it all depends on the preferences of the cook.Helpful Tips

Ingredients

• chicken fillet - 500 g
• fresh champignons- 500 g
• Dutch cheese- 300 g
• bulb - 1 pc.
• tomato - 1 pc.
• sour cream - 2 tbsp. l.
• basil - to taste
• vegetable oil - 1/2 cup

Step by step cooking process at home

1. Photograph with everyone necessary ingredients for a dish.
2. First, cut the chicken fillet into small strips.



3. Then, cut the onion into cubes.



4. Rinse the mushrooms thoroughly, peel and also cut into cubes.



5. Cheese must be grated using the largest nozzle.



6. And the tomato must be cut in half, then cut one half into 6 parts. It is 6 servings, that is, 6 muffins, that can be prepared according to this recipe.



7. When all the ingredients are prepared, it is necessary to start making muffin molds. In fact, everything is very simple. For forms you will need plain foil for the oven. For the manufacture of one form, a foil measuring half a meter is needed. We fold it in half so that the shiny side is in the middle, and the wrong side is at the top. Then we take a cup without a handle or a simple jar medium size, as pictured. And we roll the foil around the can, thus shaping the material.



8. When you have wrapped all the foil in a jar, you need to slightly push the jar or cup up, and the foil that now seems to hang down just hush up, making the bottom in this way. It is necessary to look closely so that there are no cracks anywhere at the bottom of the mold, in order to avoid burning later. Such forms need 6 pieces. When you successfully complete this task, place the forms evenly on the baking sheet. Next, brush each muffin tin with vegetable oil using a goose feather or a modern kitchen rubber spatula. And leave the forms in cool place.



9. The cooking process actually begins with frying the onion. To do this, heat the pan well, then pour in the vegetable oil and wait 2-3 minutes for it to boil, and only then can you throw the chopped onion into the pan. If you don't follow this simple rules, the onion will start to burn or stick to the pan, and we don’t need this at all, since we will add mushrooms to the onion. When will the bow golden color, in the pan you need to pour the chopped champignons. All this mixture must be poured again with vegetable oil and simmered for small fire. It is not necessary to cover the lid, as the mushrooms begin to release water and it must have an outlet for evaporation. Every 5 minutes, the mushrooms must be stirred, after the first 10 minutes, the fire can be increased to medium. Stew mushrooms should be half an hour. 5 minutes before cooking, add 2 tablespoons of sour cream and mix well. After that, let it cool down.



10. When the mushrooms have cooled, you can start laying out the ingredients in the molds. First lay out the fillet. We do this carefully so as not to tear the foil. From a pound of chicken fillet, we distribute approximately 7-8 pieces for each form. Spread the fillet in such a way that it forms the bottom. Then, with a tablespoon, spread the mushrooms on top of the already formed bottom of the fillet. Approximately 2 tablespoons of mushrooms with onions falls on each form. Next, pour in the cheese. You need to determine for yourself how much cheese you need to pour in order to distribute it evenly between all forms. When this is done, place a tomato cube on top of the cheese and sprinkle with basil on top of each dish. Basil on its own goes very well with cheese and adds extravagance to this dish. When the forms are filled and the work is almost done, we send the muffins to the oven, heated to 180 degrees for half an hour.



11. When the muffins are baked, the baking sheet must be left to cool at room temperature. Then you need to carefully remove the foil, and as a result you will get very tasty and original chicken muffins with mushrooms.

Salty cakes? No, it's not a typo, but interesting recipe cooking muffins with chicken and mushrooms, which will win you over with its simple, refined and delicate taste.

American sweet muffins with mushrooms, chicken, cheese? Won't it get bad? No need to be afraid. Muffins are not cakes or muffins, as many believe, they are bread, buns with a dense texture and a variety of fillings. The filling itself can be sweet, salty, creamy. In cafes, restaurants fast food, it is sweet varieties of muffins that are sold, since salty dishes there is quite enough. The same doners, hot dogs, burgers abound various fillings, respectively, why make salty muffins? But few people know that the first prototypes of muffins began to be made in Victorian England, and not in America. Servants collected leftovers from the master's tables, mixed with dough, baked with gravy. Later, the lords and ladies themselves liked such buns and they quickly ceased to be the food of the poor. The Americans, on the other hand, simply put the matter on a large stream, thereby appropriated other people's merits.

The recipe for chicken and mushroom muffins is quite simple. Preparing salty buns in elegant forms will take 30 - 40 minutes, instead you get a hearty, tasty dish. In addition, there are several options for cooking and toppings, the choice is up to the chef.

Mushroom assortment

First you need to prepare special molds. Don't panic, silicone cups are available at any hardware store by the piece, in sets, whole trays, and sheets. It remains only to choose the shape, size, color, although the latter will not affect the baking process itself. So let's do it step by step:

1. We prepare the champignons: cut, evaporate from excess moisture in a hot frying pan without oil (this will take 15 - 17 minutes), then fry in butter.
2. Grate cheese on fine grater, crush with dried dill.
3. The dough itself is being prepared: mix 2 eggs with 75 g of butter and 1 tablespoon of sugar, 1 teaspoon of salt.
4. Add a little milk to the mixture, beat with a mixer, sift a bag of baking powder through a sieve, a little flour, knead the dough.
5. In terms of density, it should be slightly thicker than sour cream. Mushrooms, cheese, a drop of vegetable oil are also sent there.
6. Fill silicone cups, send to bake for 30 - 35 minutes.

Stuffing from milk mushrooms, champignons, porcini mushrooms will turn salty buns into a real taste masterpiece. In this recipe, each variety of mushrooms should be fried separately, crushed a little with a mixture of chopped garlic, cumin, dill. Mushrooms are cut into small pieces. They should be felt in the muffin, but not interfere with the baking of the dough itself. The filling of oyster mushrooms will turn out tender if you use only hats previously boiled in salt water with parsley root, bay leaf, salt. Recommended to use hard varieties cheeses, salty "Marble" or "Parmesan" is perfect. Muffins with mushrooms are served with a cup of hot tea, coffee, cocoa.

Meat filling

The recipe for muffins with chicken and mushrooms is a little different from the main one. First you need to prepare the filling. The chicken fillet is beaten off, finely cut, fried on olive oil until brown. Mushrooms are fried separately, drained of excess oil, and joined to the bird. The dough is prepared from 3 eggs, half a glass of milk, butter. Flour is sifted to them, baking powder, sugar, salt are put. The highlight of the dish - mashed potatoes, - gradually added to the flour mass. It takes a few spoons to make a delicious viscous mass. Stir in meat and mushrooms, fill in molds, send to bake in a hot oven.

Muffins with mushrooms and chicken can be made according to a different recipe:

• boil pieces of meat, cool, tear with your hands into small strips;
• mushrooms are fried until golden brown, cooled, sprinkled with fresh herbs;
• preparing the dough: 3 eggs, sour cream, mayonnaise, salt, sugar, beat with a whisk. Adding grated cheese, flour, milk. Everything is gently beaten to a thick mass;
• we put delicious stuffing, mix, fill in the prepared molds, send for 20 - 22 minutes in the oven;
• a few minutes before the end of cooking, sprinkle muffins with grated cheese, salt, sesame seeds.

Salty muffins are served as a separate appetizer, as an addition to hot first courses.

little secrets

To make delicious salty muffins, you need to know a few secrets to help make baking successful, tasty, and airy. So, let's remember.