Meatballs for kids. Recipes for tasty and healthy cutlets for children

Good nutrition is the foundation of a child's health. In order for him to grow and develop normally, his body must receive all the necessary vitamins and microelements with food. One of the leading positions, in terms of benefits, is occupied by fish - a source of protein and essential amino acids. The fish is also rich in omega-3 fatty acids, vitamins and other elements. Plus, it is 15% high-quality protein. Fish cakes are the dish that is perfect for the kids menu. They are easy to prepare, convenient to eat and very useful.

Fish cakes are simply a must on the children's table.

The benefits of fish

Fish meat is a storehouse of nutrients. For example, pollock is rich in protein, vitamins A, PP, B1, B2, B6, B9, C, E, trace elements, including iodine, copper, manganese, zinc, fluorine and macronutrients, including calcium, phosphorus, fluorine, potassium, sulfur.

In addition to nutritional value, the fish has other advantages. Its use has a positive effect on human health, namely:

1. Helps strengthen teeth and bones.
2. Improves the condition of bones, nails, hair and skin.
3. Helps improve the condition of the nervous system. Normalizes the digestive system.

In addition, certain varieties lead to:

• lowering blood sugar levels;
• normalization of the thyroid gland;
• lowering cholesterol in the blood;
• normalization of blood pressure and metabolism;
• strengthening the heart muscle;
• preventing the development of rickets or anemia;
• activation of the hematopoietic process.

Fish in the child's diet

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Fish contains many nutrients, so it is simply indispensable for a child (more in the article:)

Usually, fish meat is introduced into the diet of babies at the age of 1-1.5 years. At this time, they gradually get acquainted with the food familiar to adults. It is best to start cooking minced fish. Chewing such food will not cause any special difficulties in children. If fish is not an allergen for a child, it can be given to a one and a half year old baby no more than twice in a seven-day period. It is undesirable to combine fish and meat products on the same day. This greatly overloads the digestive system of the little one.

To cook fish cakes for young children, especially one-year-olds, you should choose varieties with a minimum fat content, for example:

• pollock;
• bearing;
• zander;
• cod;
• pink salmon;
• crucian carp;
• carp and others.

It is advisable to use a chilled product. Before passing the fish through a meat grinder, it is necessary to check and remove even the smallest bones from it.

For children, you need to choose low-fat varieties of fish

Recipes for fish cakes for children from 1 year old

Not all children like to eat fish, but tasty cutlets can appeal to even the most picky children. There are many ways to prepare this dish, including steaming, in a slow cooker or in the oven. These are the most relevant options for cooking fish for baby food, since fried foods are not yet desirable on the kids menu.

The first step in any recipe for fish cakes for children from the age of one is the preparation of minced meat. First of all, you need to carefully sort out the fish meat and select all the bones. Naturally, doing this with large pieces is much easier. Even more simplifies the task of cooking minced meat - buying a finished fillet. Next, grind the meat in a meat grinder. Salt, an egg, bread soaked in water, onions, or other chopped vegetables such as carrots or potatoes are usually added to minced meat.

For a couple

The simplest fish cakes with potatoes

For cooking you will need the following products:

• 300 grams of fillet of white varieties;
• 4 potatoes;
• one carrot;
• one egg;
• one bulb.

Twist the minced fillet, onion, carrot and potato. Mix with egg and salt. Shape cutlets. Send to a double boiler for 20-25 minutes. Cooking time depends on the size of the cutlets. Before eating, you can pour sour cream or butter.

Quick steam cutlets according to the classic recipe

For cutlets on the children's table, it is advisable to choose boneless fish fillet

• fish (hake, pike perch or pollock) - 250-300 grams;
• egg;
• a piece of loaf;
• milk - 30-60 ml;
• salt, herbs.

Skip the fish through a meat grinder. Soak the loaf in milk, salt, add the egg and spices. Mix the resulting mass with twisted minced meat and herbs. Shape the cutlets and put in a double boiler for 25 minutes.

In a slow cooker

If the house does not have a double boiler, a slow cooker will do. They often have a steaming mode, and special grates are included. The above recipes are suitable, respectively, for her. Below is another recipe.

Ingredients:

• fillet (cod, pink salmon or other) - 300 grams;
• potato;
• carrot;
• salt;
• olive oil.

Cutlets for children cannot be fried, so they must be steamed

Mix minced meat with carrots and potatoes grated on a medium-sized grater. With normal onion tolerance, you can include it. Salt. Cutlets should be formed with hands, previously soaked in olive oil, and put on a wire rack. Pour the required amount of water into the multicooker, in accordance with the type of appliance, put a grate on top, close the multicooker, turn on the steamer mode. Cooking time - 20 minutes.

In the oven

If the household does not have both a slow cooker and a double boiler, then children's fish cakes can be made in the oven. You need to take:

• fillet - 300-400 grams;
• bulb;
• milk - 30-60 ml;
• loaf - 50 grams;
• 1 egg;
• flour - 20 grams;
• greens, seasoning;
• crackers - breading.

Wash the fish and chop finely. Chop the onion and herbs. Soak the loaf in milk and squeeze. Mix these ingredients. Add eggs, flour and seasonings. The consistency is regulated by the amount of flour. After that cutlets are formed and dipped in breadcrumbs. A baking sheet should be greased with oil and put cutlets on it. Cook in an oven preheated to 190-200 ° C for about 30 minutes.

Recipes for fish cakes for children from 2-3 years old

Vegetables can be added to the cutlets, as not all children eat onions.

Chopped cutlets with corn

We will need:

• fish fillet - 200 grams;
• potatoes - 1-2 pcs.;
• canned corn - half a can.

Boil the potatoes and after it has cooled, cut it into small cubes. Also finely chop the fillet. Combine the ingredients and knead the minced meat, adding corn to it. Form cutlets and bake in the oven for 20-30 minutes.

Fish cutlets with cheese

To prepare them you will need:

• pike perch fillet - 300 grams;
• hard cheese - 30 grams;
• a piece of white bread;
• ¼ onion;
• milk - 20 ml;
• the floor of the egg;
• flour for dusting.

It is important not to overcook the cutlets, as the burnt crust contains harmful substances.

Soak the bread in milk, finely chop the fish and onion. To them add not coarsely grated cheese and an egg. Form patties and sprinkle with flour. Then fry in a pan for 1-3 minutes, then continue stewing in water until cooked.

Fish meatballs with cottage cheese

Ingredients:

• cod fillet - 150 grams;
• cottage cheese - 60 grams;
• a piece of white bread;
• milk - 50 ml;
• finely chopped onion - 2 tsp;
• 1/2 egg;
• sour cream of minimum fat content - 30 ml;
• greenery.

Make minced meat from fish, onions and bread soaked in milk. Mix it with cottage cheese, beaten egg and chopped herbs. Form meatballs, send to a baking sheet and cook for 15 minutes. To make the sauce, mix sour cream and milk well. Pour the sauce over the meatballs and simmer for another 10 minutes. Many other recipes with photos can be found on the Internet and books.

Many children love meatballs. To make cutlets for children tasty and juicy, we make them a little differently than for adults. It is better to make minced meat yourself, and not buy ready-made in the store. It is better to use veal or beef as meat, since pork is not very useful for the child's body. From spices, you can use a little salt and various herbs. Cooking cutlets for children is better in the oven. And as a side dish, potatoes, pasta, rice, buckwheat (which your child likes more) are perfect.

Ingredients

To cook cutlets in the oven for children, you will need:

beef (or veal) - 300 g;

white bread without crusts (stale) - 1 slice;

egg yolk - 1 pc.;

cream - 1 glass;

vegetable oil - 3 tbsp. l.;

salt - a little;

dried herbs (optional) - to taste.

Cooking steps

Meat (beef or veal) cut into small pieces and scroll through a meat grinder.

Transfer the fried cutlets for children to a refractory form and pour the cream left over from soaking the white bread and send the form to the oven preheated to 200 degrees for 25 minutes.

Transfer to a plate, add a side dish and call the child to eat delicious cutlets. These yummy and juicy meatballs are sure to be a hit with the kids!

Bon appetit!

There are many minced meat dishes in the child's diet. It is difficult for a child up to a year to chew large pieces, so cutlets and meatballs are your option.

Our expert, pediatric nutritionist Nancy Bute:

Meat is a source of complete protein, iron, vitamins and other trace elements. Meat-based complementary foods should be introduced into the diet of a breastfed child from the 8th month of life, and for an artificial mother - from the 7th. Mashed beef, chicken, piglet, pork, lamb, turkey, and veal are acceptable choices for these age groups. If, for some reason, meat is temporarily absent from the child's diet, then when preparing vegetarian dishes, attention should be paid to alternative sources of protein - beans and lentils.

Meatballs and cutlets for a child

To make cutlets and meatballs tender and juicy, choose a fresh tenderloin. Then remove the fat and tendons, remove the films and divide into small pieces.

• Pass the meat through a meat grinder, salt and mix.
• To prepare cutlets, additionally chop the onion, add a roll (without a crust), soaked in milk or water. Bread and onions in this mass should not exceed 20-30%.
• Diversify the taste by adding rice, buckwheat or corn grits (pre-boiled) or carrots.
• If you are cooking steam meatballs, you can put beaten egg whites, butter, and pour milk into the minced meat.

Do not store this mixture in the refrigerator, but use it immediately for cooking.

Side dish for meat dishes in baby food

Meat, when successfully combined with other products, is completely absorbed, gives the child a charge of vivacity, and contributes to normal growth.

Potatoes, which are usually served with meat, are not the best solution. It can make digestion difficult. It is better to serve other vegetables with cutlets - carrots, beets, Brussels sprouts and cauliflower, zucchini. Bake them in the oven, boil them, steam them, and let some fresh (separately or in a salad).

Porridge on the water or vermicelli also work great as a side dish. Only they should be given to the child in small portions, because such dishes are very satisfying.

Does the child ask for supplements? Don't refuse him. Only the second time put quite a bit of food on the plate.

If the child does not eat meat

If the child does not eat meat, try to change the situation with the help of small culinary tricks.

A great solution for a children's menu - meat puddings, pies, rolls, quenelles, soufflés and stuffed vegetables. Most likely, the child will be pleased! Make homemade dumplings and cabbage rolls too. The child will like such food: they are tasty, and it is interesting to eat them. Just do not forget that children should not be fried. Nutritionists advise only lightly fry the meat, and then stew it over low heat with sour cream.

Children need to add meat to the diet about twice a week. Meals for children should be not only tasty, but also healthy. Therefore, in children's recipes there are no hot spices, instead of frying, steaming and baking are used. In order for the baby to eat with pleasure, you need to show imagination in decorating the dish, making it interesting.

An easy cutlet recipe for a one-year-old baby

All components must be twisted with a meat grinder. Cutlets are formed from salted minced meat. To avoid sticking of the mass to the hands, the palms are moistened with cold water. Chopped greens (parsley, dill) are added to the minced meat. You can add a mixture of dried peppers or a small piece of cheese to the middle of each patty. The egg can be omitted, as oatmeal serves as a good binder. Without it, cutlets are more airy, soft.

You can start baking. Ceramic molds need to be filled with half a centimeter of water and lay out the formed cutlets. Forms covered with foil on top are placed in an oven heated to 180–200 degrees and baked.

Steamed chicken cutlets

These are hearty, juicy steamed cutlets for a child based on a classic recipe. Required Components:

• 2 chicken breasts;
• egg;
• 2 tbsp oatmeal;
• butter - 30 g;
• dill - 30 g;
• salt.

Milk Sauce Ingredients:

• milk - 100 ml;
• flour - 1 tsp;
• butter - 1 tsp;
• cheese (optional)

Cooking time - 1 hour. Calorie content of 100 g of a dish is about 75 kcal.

A meat grinder is used to prepare minced meat. An egg, oatmeal, salt, and dill (can be dried) are added to ground chicken breasts.

You need to mix everything thoroughly and leave the minced meat to brew for half an hour. During this time, the oatmeal will swell. After wetting your palms with water, you can begin to form cutlets.

Formed cutlets are placed in a double boiler, and a piece of butter is placed on top of each. After 30 minutes of steaming, the dish is ready.

If the child has reached the age of 1.5 years, you can supplement the cutlets with milk sauce. Flour can be any (wheat, rice, oatmeal). You need to pour it into milk and stir. The mixture is put on fire and brought to a boil. No need to boil, remove, salt, season with butter. If, despite stirring, lumps are still present, you can use a blender.

You will need a form for cereals without holes. Cutlets are placed in it, and sauce is poured on top. It is good to put a piece of cheese on top of each cutlet. After 5-10 minutes you can eat!

Children's chicken cutlets with semolina

Semolina gives minced meat airiness, juiciness, softness - what the baby needs. Used components:

• minced chicken - 1 kg;
• semolina - 7 tablespoons;
• eggs - 3 pcs.;
• sour cream (you can mayonnaise) - 4-5 tbsp. l.;
• 3 onions;
• 3 cloves of garlic;
• dill, parsley, spices, salt, vegetable oil.

Cooking time - 1 hour. Calorie content of 100 g of a dish is about 180 kcal.

Store-bought or self-made minced chicken is mixed with semolina, eggs, sour cream or mayonnaise. Finely chopped onions, garlic, herbs are also added to the minced meat. After thoroughly mixing the ingredients, the resulting mass is left to lie down for 30 minutes. During this period, the semolina will swell, which will allow you to get lush cutlets. After half an hour, you can form meatballs and lay them on a baking sheet in the oven. You can cook such minced chicken cutlets with semolina for children for a couple. Roasting is more suitable for adults.

Children's chicken cutlets with vegetables in the oven

This easy recipe will appeal to any child aged 1+ as it contains zucchini and carrots. They give minced meat a particularly soft texture and a pleasant taste.

Required components:

• minced chicken - 200 g;
• one chicken egg;
• one zucchini;
• one carrot;
• 2 tbsp decoys;
• salt to taste.

The cooking time is about 40 minutes. Calorie content of one cutlet 100 g - 112 kcal.

Minced meat is laid out in a container. An egg, finely grated carrots and zucchini are added to it. Minced meat is mixed until a homogeneous mass. It remains to salt and pour semolina. After stirring, the container is covered with a towel and left to infuse for 20 minutes. At this time, semolina swells, which will absorb excess moisture. Now you can form cutlets, after moistening your palms, and put them on a baking sheet in the oven. If you want to steam them, it is recommended to put a little more semolina to maintain the shape of the cutlets.

Chicken cutlets with bread

A child under one and a half years old usually does not eat meat very well, but these cutlets will become his favorite dish. Cooking Ingredients:

• half a kilo of chicken breasts;
• 100 g of white bread;
• a quarter glass of milk;
• one bulb;
• one egg;
• salt.

Cooking time is about 1 hour. Calorie content of 100 g of the dish is 85 kcal.

The chicken, along with onions, is passed through a meat grinder, salted and mixed thoroughly. The bread crumb soaked in milk is added to the minced meat, followed by the egg. The resulting mass must be brought to a homogeneous consistency by beating. Hand-shaped small cutlets are placed in a greased form. It remains to add a quarter cup of water. After 25 minutes of baking in an oven heated to 180 degrees, the cutlets are ready.

Knowing the secrets of cooking chicken cutlets will allow you to get the most out of the dish and speed up the process. Key recommendations:

1. The ideal proportion of adding eggs is 2-3 eggs per 1 kg of minced meat. An excess of eggs leads to the disintegration of the minced meat during the cooking process;
2. The bread crumb gives the dish juiciness, but it must also be present in a certain proportion - 250 g / 1 kg of minced meat. Increasing the amount of crumb will overpower the flavor of the chicken. It is advisable to pre-soak the crumb in milk;
3. So that the cutlets do not turn out too fatty, you need to remove the chicken skin;
4. The process of beating minced chicken helps to make the dish stronger and tender. The meat is taken with the palms and thrown back into the container with force;
5. Before cooking, minced meat with all added components is placed in a cold place. This allows you to improve its taste due to the absorption of meat juice by the bread.

You can serve cutlets to the children's table with mashed potatoes, stewed vegetables, cereals. The child will eat chicken cutlets prepared according to the listed recipes with pleasure, while receiving benefits.

Not all children like meat. But cutlets gobble up both cheeks.

Still would! They are much softer, easy to chew and very tasty.

It is difficult to find a child who is able to refuse such a dish.

Let's prepare the most delicious meatballs for him?

Baby cutlets - general principles of cooking

For children's cutlets, you can use different types of meat and poultry. This is mainly beef, lean pork, turkey, chicken and rabbit. Lamb, goat meat and duck are not used for cooking children's meals.

The product is washed, cut into pieces and crushed. Basically use a meat grinder. To prepare cutlets, as in kindergarten, the meat is twisted at least twice. The last time with the addition of the remaining ingredients.

What do they put in addition to meat:

Bread or semolina;

Cutlets are usually breaded in flour or semolina. For cooking use sparing methods. Basically, this is steaming, stewing or baking in the oven. For juiciness, cutlets are prepared with sauces based on broths, vegetables or dairy products.

In addition to meat cutlets, you can cook fish, vegetable or cereal products. They are beneficial for the child's body, help to diversify and enrich the diet.

Baby turkey cutlets

The recipe for children's cutlets for the smallest. Although older children will also not mind tasting them. Used turkey fillet. You can cook such cutlets for a couple, in the oven, or simply stew with broth in a saucepan.

Ingredients

0.5 kg turkey fillet;

1 small onion;

2 slices of bread;

0.5 glass of milk;

1/3 tsp salt.

Cooking

1. Fill the bread with milk and let it sour well. You can periodically turn over so that the moisture is evenly distributed.

2. Peel the onion, cut into several pieces.

3. We wash the turkey, cut into cubes.

4. We twist the turkey through a meat grinder with a fine mesh once.

5. Add the onion and twist together with the turkey again. And in the last run we twist everything together with soaked bread. The mass should turn out loose, lush and very small.

6. Add an egg with salt to the minced meat, stir. If the dish for a child is older than one year, then you can add a little dill or parsley.

7. We form small cutlets with our hands and you can cook! We spread in a double boiler or on a greased baking sheet or in a saucepan. In the second and last case, add the broth.

Cutlets like in kindergarten with a long loaf

To prepare such cutlets, as in kindergarten, you need a dried loaf. But you can also take stale white bread.

Ingredients

0.8 kg of beef;

80 grams of a loaf;

2 onions (1 in minced meat);

1 carrot;

50 grams of breadcrumbs;

30 ml of oil;

0.5 glass of milk;

0.6 l of broth;

Cooking

1. Pour the slices of the loaf with cold milk and leave for a while.

2. We clean the beef from the films, wash it, cut it into medium-sized pieces.

3. We clean the onion heads and also cut into pieces.

4. Twist the minced meat. The first time we pass only beef through a meat grinder. The second time, meat along with onions. And for the third time, add the soaked loaf to them. This sequence helps to get a homogeneous minced meat, similar to pâté.

5. Add salt, stir thoroughly and beat the minced meat with your hands. You just need to pick up a piece and throw it with effort onto the countertop.

6. We prepare a baking sheet. To do this, pour the prescription oil and sprinkle chopped onion and grated carrots on top.

7. We form cutlets. Raw, each should weigh 100 grams, in the process of cooking it will lose about 30%.

8. Roll in breadcrumbs and send to a baking sheet. We lay close to each other.

9. Put in the oven and bake at 200 degrees for 15 minutes.

10. Pour the salted broth onto a baking sheet and cook the cutlets for another 40-60 minutes at 180 degrees.

Children's chicken cutlets

Chicken cutlets are very fond of not only children, but also adults. A wonderful dish for the daily menu. According to the recipe, fillet is used. It is better to take not only the breast, but also trimmings from the thigh. The dish will be juicier.

Ingredients

0.5 kg of chicken;

1 head of onion;

80 ml of milk;

3 spoons of semolina;

3 tablespoons of flour;

1 small carrot;

200 ml of broth;

20 ml of oil grows.

Cooking

1. Pour the semolina with milk and leave it for now, let it swell.

2. Cut the fillet, also peeled onions and carrots. We twist everything together twice through a meat grinder. If you have a powerful blender or combine, then you can cook fine minced meat with their help.

3. Add swollen semolina to the chicken.

4. Salt the minced meat and put the egg, stir well.

5. We form cutlets. Roll in flour.

6. We put it on a baking sheet, greased with vegetable oil, and put it in the oven. Bake until golden brown.

7. Boil the broth, salt a little and pour it into a baking sheet with cutlets. Cooking for another 20 minutes.

Fish cakes like in kindergarten

For many preschoolers, fishcakes are their favorite food. Despite the fact that a cod or hake dish is usually prepared, the products are juicy and tasty.

Ingredients

0.8 kg cod without heads;

40 ml of oil;

80 grams of sour cream;

80 grams of carrots;

160 grams of onion (80 minced meat);

100 ml of water;

160 grams of bread.

Cooking

1. Soak the bread in water or milk.

2. We wash the cod carcass, remove the ridge with bones. Wash thoroughly and cut into pieces.

3. We pass the fish through the meat grinder three times, for the last time we add soaked bread and onions to it.

4. Now you need to salt the minced meat, add eggs and knead well. It will be light and fluffy.

5. We form cutlets of 120 grams. Roll in flour. Lay out on a greased baking sheet. Let bake for 15 minutes.

6. We prepare the fill. To do this, we sauté onions and carrots in the remaining oil, add sour cream to them and pour in about 700 grams of broth. It is boiled from the ridges and bones of the fish that remained after cutting the carcass.

7. Pour the resulting sauce into cutlets and cook for another half hour.

Children's cutlets from mixed minced meat

To prepare such children's cutlets, you will need beef and lean pork without fat. Recipe with potatoes.

Ingredients

0.3 kg of pork;

0.2 kg of beef;

1 onion;

2 spoons of sour cream;

2 potatoes;

Oil for mold;

A little flour.

Cooking

1. Peel the potatoes and rub on a fine grater. Immediately add sour cream to them and stir.

2. We twist the pork with beef and onions. It is advisable to do this twice.

3. Combine the meat mass with potatoes, salt and drive in one egg.

4. Stir the minced meat and make small cutlets of 70 grams. Roll each in flour and put into a mold.

5. Bake for 15 minutes at 200 degrees, then pour in the broth so that it barely covers the products and cook for another 30 minutes. The temperature in the second stage can be reduced to 180.

Carrot cutlets like in kindergarten

What to feed a little picky? Try to offer him carrot cutlets like in kindergarten. They are really tasty, easy to prepare and like a lot of guys. Prepared with semolina. If the dish is intended for school-age children, then you can add more sugar to it.

Ingredients

0.5 kg of carrots;

30 grams of semolina;

20 grams of flour;

2 grams of salt;

15 grams of sugar;

20 grams of oil;

50 grams of sour cream;

60 ml milk.

Cooking

1. We rub the carrot, having previously washed and cleaned the root crop. Put in a saucepan.

2. Add milk and butter. Put on the stove and cook until soft.

3. Gently introduce semolina, stir vigorously. Cool down.

4. Add sugar and salt, put the egg and stir.

5. We roll balls from the resulting dough or form cutlets of the desired shape. The size can also be any. But usually they make small balls and put 2-3 pieces per serving.

6. Roll in flour and place in a greased form.

7. Lubricate with prescription sour cream and send to the oven. We bake until done. Usually 15 minutes at 200 degrees is enough.

8. Carrot cutlets are served with sour cream. You can use fruit sauces, condensed milk.

Children's cutlets with zucchini

The recipe for universal children's cutlets that can be prepared with any meat or poultry. Can be made with diet rabbit, turkey, or just beef or lean pork. In any version, the dish will delight you with the juiciness that the zucchini will give.

Ingredients

0.5 kg of meat (poultry);

0.25 kg zucchini;

0.1 kg of onion;

0.5 tsp salt;

3 sprigs of dill;

2 tablespoons of semolina;

1 glass of broth;

2 spoons of sour cream;

Oil and flour.

Cooking

1. We wash the zucchini and three on a fine grater. If the peel of the vegetable is ripe and thick, then it is better to remove it.

2. Twist the meat and onions, add zucchini and semolina to them. We put chopped dill and salt. Stir the mass and leave for half an hour.

3. Wet our hands with water and form small cutlets. Be sure to roll in flour.

4. Transfer to a greased form, bake until golden brown for about twenty minutes.

5. Mix sour cream with broth, add a pinch of salt. You can squeeze a clove of garlic if the child loves and tolerates it.

6. Pour the sauce into the cutlets and cook for another thirty minutes.

Semolina cutlets like in kindergarten

Semolina cutlets, or as they are also called meatballs, in contrast to the porridge of the same name, kids like it much more. The dish can be offered to the child for an afternoon snack or for breakfast.

Ingredients

0.5 cup semolina;

3 spoons of sugar;

0.5 l of milk;

1 pinch of salt;

1 spoon of starch;

20 ml of oil grows.

Semolina is also used for breading.

Cooking

1. We put milk on the stove. Immediately put salt and sugar in it, let it boil.

2. We introduce semolina in a thin stream. We stir quickly. We make a thick porridge, cool.

3. Add eggs and mix thoroughly.

4. We form cutlets from steep porridge. It is better to sculpt round meatballs.

5. Roll them in dry semolina.

6. Fry in prescription oil until golden brown on both sides.

7. Serve semolina cutlets with sour cream, jam, any sweet sauce or syrup.

Ready for baby cutlets? Make more stuffing right away! Some can be prepared immediately for the child, some can be frozen. You can also make some meatballs and cook soup. Meatballs can also be frozen and used for first and second courses at any time.

If the child loves tomatoes and tolerates tomatoes well, then feel free to fill the children's cutlets with red sauces.

The children's menu does not involve the use of all kinds of spices and ready-made sauces. But you can always add chopped parsley or dill to the minced meat, put a little sweet pepper.

Pumpkin is a wonderful addition to children's meatballs. With her, the dish will be juicy, tender and very healthy. Pumpkin can replace part of the onion, carrots, or simply add it to any recipe.