Pork fried with breadcrumbs. Breaded pork chops

Cooking meat dishes is a process that always arouses the interest of the culinary specialist, but requires certain cooking skills. In our step-by-step recipe with photos, we will tell you in detail how to cook breaded pork chops in a pan with a minimum amount of oil. This method of cooking will make the dish a little healthier, while the taste of the famous dish will not lose its charm.

Meat dishes are always a welcome treat on the table, although there is fierce debate about their benefits and harms. This is especially true for pork. Not only gourmets and culinary experts, but also scientists and doctors argue about it, because they consider it heavy and oily.

But it turns out that this is not so - pork is well absorbed by the body, contains some B vitamins, zinc, and iron. And if you remove excess fat from the meat before cooking and fry with a minimum amount of vegetable oil, you will get a completely healthy product.

This photo recipe will appeal to many housewives. Pork chops in breadcrumbs are juicy with a delicious crust. All products are very simple, nothing special is required for this dish, although the result is simply wonderful.

Pork chops in breadcrumbs are soft and soaked in their own juices. This is because they are sealed in breading and not a drop of juice flows into the pan.
For the same reason, the oil does not splatter in all directions during frying and you do not have to wash the entire kitchen afterwards.

Ingredients

Pork meat - 1 kg.
Breadcrumbs (ground) - 200 gr.
Egg - 2 pcs.
Salt - a pinch
Spices - to taste
Oil - for frying

Cooking pork chops in breadcrumbs in a pan

Step 1.

First you need to prepare the meat. It is washed in advance in cold water and cut into thin wide pieces.

Step 2

Then put a cutting board on the table, on top - a plastic bag, on it - pieces of pork, salt and pepper.

Step 3

Cover with another plastic bag and beat the meat with a kitchen hammer.

Step 4

Break the eggs into a deep cup, lightly froth them with a fork and add a little salt so that the pork chops, the recipe of which is presented here, do not turn out to be undersalted.

Step 5

Sprinkle breadcrumbs on a saucer.

Step 6

Now beaten pork should be dipped in beaten eggs on both sides.

Step 7

Coat pork chops completely in breadcrumbs.

Step 8

When everything is prepared, it remains only to fry the pork chops in a pan in breadcrumbs in sunflower oil. This should be done over moderate heat for 15 minutes on each side, until a golden crust forms.

Pork Chops in the Oven - General Cooking Principles

1. Cut the chops. Be sure to make pieces across the fibers, an average thickness of 1 to 2 cm. You do not need to make them thinner so that the pork does not dry out.

2. We fight off. We use a kitchen hammer. The task is to soften the fibers, and not break the piece. Therefore, we do it carefully, on both sides. And so that the juice does not fly all over the kitchen, you can cover the meat with cellophane.

3. Flavor with spices and pickle. Here you can use any seasonings that are in the house or indicated in the recipe, as well as all kinds of sauces and pickles.

4. Panning. Most often, chops are rolled in an egg, then in a dry breading of crackers and other bulk products. This helps keep the meat juicy. If the chops are stewed in liquids and sauces, then the breading will be superfluous.

5. Bake. Here we follow the recipe. The pieces are folded into a greased form, additional ingredients can be added and everything is sent to the oven. Sometimes before this pork is fried in a pan for several minutes, it all depends on the recipe.

Recipe 1: Pork Chops in the Juicy Oven

The recipe is incredibly juicy and tender chops, which are also very easy to prepare. They do not require preliminary frying, we take all products “by eye”.

Ingredients

Tomatoes;

Spices;

Some mayonnaise.

For baking, you need foil.

Cooking

1. Cut the meat into slices, beat with a hammer, sprinkle with spices.

2. Put a piece of foil on a baking sheet, form small sides so that the juice released during cooking does not flow out.

3. Put the pieces of meat on the foil.

4. Cut the tomatoes into circles and put on the pork, how much will fit in one layer.

5. Lubricate the tomatoes with mayonnaise.

6. We rub the cheese, sprinkle the chops.

7. Put in the oven for 35 minutes. Cooking at 180°C.

Recipe 2: Oven French Pork Chops

Incredibly tasty and juicy meat with lots of toppings. The recipe includes fried mushrooms, but it also turns out delicious with pickled champignons.

Ingredients

A kilogram of pork;

2-3 tomatoes;

200 grams of hard and Adyghe cheese;

400 grams of champignons;

Spices;

2 onions;

Mustard.

Cooking

1. Shred the mushrooms into strips, send them to a pan with oil and fry.

2. Cut the onion into small cubes and send it to the mushrooms, fry together, salt and pepper at the end.

3. Cut the meat into slices about two centimeters thick. We beat with a hammer.

4. Salt, pepper the pieces of meat, coat with a thin layer of mustard and place on a baking sheet close to each other.

5. Put mushrooms fried with onions on each slice of pork. We distribute all the stuffing.

6. Cut the tomatoes in circles, then in half and lay them on top of the mushrooms.

7. Three Adyghe cheese and sprinkle with tomatoes.

8. We rub hard cheese and sprinkle over the Adyghe layer.

9. Put the French chops in the oven, cook for 40 minutes, at 180.

Recipe 3: Oven Pork Chops with Cheese and Onions

These oven-roasted pork chops require a good onion, which will give the meat juiciness and flavor.

Ingredients

600 grams of pork;

2-3 eggs;

Spices;

2 onions;

150 grams of cheese.

Cooking

1. Plast pork. We beat back a little.

2. Beat the eggs with a fork with salt, black pepper. Pour the meat with this mixture, layering each layer. We leave for an hour.

3. Onion cut into half rings, pour mayonnaise, add black pepper, mix well and also leave to marinate.

4. Remove the chops from the egg, roll in flour, then immediately fry in oil until golden brown. It is important not to overdry, fry no more than 2 minutes on each side.

5. Put the meat on a baking sheet, put onion marinated in mayonnaise on top, cover each piece with grated cheese on top.

6. Bake for about 20 minutes, focusing on the browned crust on the cheese.

Recipe 4: Pork chops in the oven in Volyn red wine

Wine not only gives the meat an amazing taste, but also softens the fibers well, therefore it is a frequent companion of pork.

Ingredients

Pork 1 kg;

300 grams of wine;

Lukovichka;

4 cloves of garlic;

Spices.

Cooking

1. Cut the meat into chops. In this dish, it is not necessary to make them large. We beat with a hammer.

2. Fry the pork on both sides in oil over high heat. Salt, breading or smearing with something is not necessary.

3. We put the prepared pieces in the form in which the meat will be cooked further. Sprinkle with salt and pepper.

4. We clean and cut the onion into half rings, sprinkle the meat.

5. Grind the garlic and also send it to the mold.

6. Fill with wine and send for half an hour in the oven. Serve with any side dishes.

Recipe 5: Pork Chops in the Viennese Oven

Breaded chops recipe for oven cooking. Easy to prepare, delicious. Amount of products for 4 servings.

Ingredients

4 pieces of meat weighing 150 grams;

Spices;

60 grams of butter;

5 spoons of crackers;

2 spoons of flour.

Cooking

1. We beat off pieces of meat, salt, sprinkle with pepper.

2. Beat the eggs in a bowl with a pinch of salt.

3. Pour the flour and breadcrumbs into different plates.

4. Roll the meat in flour, then dip in the egg and put in breadcrumbs. Sprinkle in an even layer on all sides.

5. Put the breaded pork in a greased mold. Spread the chopped butter between the pieces.

6. Put in the oven at 190 degrees, bake for about 35 minutes. We check the readiness by piercing a piece, the object should easily enter into it.

Recipe 6: Pork Chops Marinated in Sauce in the Oven

A feature of these chops is the sauce, which does not allow the meat to dry out and gives a very beautiful, bright color. By the way, this sauce can be used not only for pork, but also for any other meat for cooking in the oven.

Ingredients

500-600 grams of pork.

For sauce:

100 ml of apple (or wine) vinegar;

40 ml of olive oil;

Spices;

3 tablespoons of ketchup and granulated sugar.

Cooking

1. We plast the meat, beat it off.

2. For the sauce, mix all the ingredients, salt. Pepper. You can add any seasoning to taste. The mass should become homogeneous, but it happens that ketchup does not diverge well. In this case, you can simply beat everything with a whisk or scroll in a blender.

3. Dip each chop in the sauce and put in a bowl on top of each other. Pour the rest of the marinade on top. Cover with a lid or cling film and leave for 2 hours. After an hour, you can swap the lower and upper pieces.

4. Put a piece of foil on a baking sheet, make a small side. Lay out the chops.

5. Cook for half an hour at 190 degrees. In the middle of cooking, we take out the meat, and grease each piece with a marinade for a crust.

Recipe 7: Oven Pork Chops with Prunes

Prunes are one of the best additions for pork. It gives the meat color and flavor. This dish is prepared immediately with sauce, which is very convenient.

Ingredients

0.7 kg of meat;

Bulb;

A spoonful of honey;

100 grams of prunes;

2 cloves of garlic;

400-500 ml of broth;

Spices;

1 tsp dry paprika.

Cooking

1. We cut the meat as usual, beat it off, salt it and fry it on both sides in a pan.

2. In the same pan, fry the onion cut into half rings until transparent, add a spoonful of honey, mix and turn off.

3. Wash the prunes in warm water and cut into arbitrary pieces, just chop the garlic.

4. Put the chops in a deep form, sprinkle with garlic, cooked onions and prunes.

5. Salt the broth, add paprika to it. You can add any other spices, but paprika is a must.

6. Pour the meat and set the oven to 180 degrees. We keep 40 minutes.

Recipe 8: Oven Pork Chops with Pineapple and Cheese

Pineapples are in perfect harmony with any meat, including pork. The recipe uses canned rings, but you can take fresh fruit.

Ingredients

800 grams of meat;

7-8 pineapple rings;

Spices;

Lukovichka;

0.2 kg of cheese;

7-8 olives;

5 spoons of mayonnaise.

Cooking

1. Cut the pork into small chops, you should get 7-8 pieces. We beat off, sprinkle with spices and lay out in a greased form.

2. Cut the onion into four parts and chop into thin strips. Lay out on chops. Lubricate the top with mayonnaise.

3. We prepare pineapples. If they are canned, then just take them out of the syrup. Fresh fruit must be peeled, core removed and cut into 0.5 cm circles.

4. Put pineapples on top of mayonnaise.

5. Three cheese and sprinkle each chop, trying not to fall on a baking sheet.

6. Bake in the oven for 40 minutes, the optimum temperature is 180-190.

Recipe 9: Pork Chops in the Oven with Cream Sauce

The recipe for tender chops in a rich garlic sauce. To prepare the sauce, you can use both cream and sour cream. Pork itself is fatty, so we choose a dairy product no more than 10%.

Ingredients

2 onions;

0.8 kg of meat;

300 ml cream;

4 cloves of garlic;

Dried dill;

Spices.

Cooking

1. We cut the escalopes and beat them off. Fry in a pan for a couple of minutes on both sides.

2. Shred the onion randomly, fry after the chops until golden brown.

3. Fold the meat into a mold, layer onions and sprinkle with spices.

4. Salt the cream a little, add dried dill and any spices to taste. Mix well and pour over the meat.

5. We cover the form with a lid, you can simply wrap it with foil, put it in the oven, which was preheated to 170 degrees. Tomim 35 minutes.

6. We take out, open the lid and check the chops. They should become soft and fluffy. If the meat is tough, then put it in the oven for another 15 minutes.

Recipe 10: Pork Chops in the Oven with Nuts

Very fragrant and rich meat, which is prepared in the original breading. Only walnuts are used, others will not work. It is not necessary to pre-dry or fry them, otherwise the breading will burn during the cooking process, and the meat will acquire an unpleasant aroma.

Ingredients

700 grams of meat;

0.1 kg of walnuts;

A spoonful of mustard;

0.1 kg of breadcrumbs;

Salt, nutmeg, paprika.

Cooking

1. Cut the meat into slices across the fibers, as usual, beat with a hammer. Rub with salt, spices and set aside.

2. Now we are preparing the eggs. Whisk together with mustard.

3. Grind walnuts, but not into powder. You can just roll with a rolling pin to leave pieces.

4. We combine breadcrumbs with nuts, add a little nutmeg, paprika. Mix everything thoroughly and pour into a bowl.

5. Dip the chops in the egg, then sprinkle with the prepared breading and lay out on a baking sheet.

6. Bake for about 40 minutes at 190 degrees.

Recipe 11: Oven Pork Chops with Potatoes

The dish combines meat and garnish, allows you to quickly and easily prepare dinner. You can bake such chops simply in foil, in a form covered with foil or in a sleeve. In any way, it will turn out juicy.

Ingredients

4 chops;

8 potatoes;

2 tomatoes;

2 onions;

100 grams of sour cream;

Spices;

A clove of garlic.

Cooking

1. We beat the meat, flavor it with spices and leave it to marinate while we are doing vegetables.

2. Peel the potatoes and cut into slices, also tomatoes.

3. We chop the onion in half rings. If time allows, then you can pre-marinate it in vinegar solution or lemon juice, it will be tastier.

4. Add chopped garlic to sour cream, salt, you can add any spices and mix well.

5. Lay the chops on the foil, in the sleeve or on the bottom of the mold, grease with sour cream sauce.

6. Put the onion on top of the chops. If he marinated, then you need to squeeze. Too much acid will make the pork tough.

7. Lay the potatoes on the onion, sprinkle each layer with spices. It may seem that there are too many potatoes, but there are always few of them in the finished dish.

8. Lay out the tomatoes on top of the potatoes, one layer is enough.

9. Lubricate everything with the remaining sour cream sauce, cover with foil and send to bake for an hour at 180-190 °.

Recipe 12: Oven Pork Chops with Vegetables

Pork, though tasty, but quite heavy. Therefore, it is recommended to use it with vegetables. And to save yourself from unnecessary trouble, you can cook everything together. You can also add a layer of mushrooms to this recipe, it will also be delicious.

Ingredients

500 grams of meat;

2 onions;

1 pepper;

1 small zucchini;

2 tomatoes;

180 grams of cheese;

Spices, oil.

Cooking

1. We cut the meat as usual, it is better not to make the chops too large. Let there be 2-3 things per serving. We beat off the pork, salt and quickly fry in oil for a minute on each side. We immediately put it into the form.

2. Fry the onion for a couple of minutes in a pan so that it grabs a little, and send it to the meat.

3. Chop the pepper into strips, lay on top of the onion.

4. We cut the zucchini into circles, halves of circles or cubes, to your taste. Lay out on top. Salt, pepper.

5. Cut the tomatoes into circles, lay on top.

6. Salt the mayonnaise and grease the whole dish. Bake for half an hour at 180 degrees.

7. Now we add the temperature to 200 degrees, take out the form, sprinkle everything liberally with cheese and bake for another 15-20 minutes, until golden brown on top.

Pork Chops in the Oven - Tips and Tricks

Chops are tastier and more aromatic if they are pre-fried in a pan. Optionally on both sides, you can put it on a baking sheet with one, not the fried part. So there is less chance of overdrying the meat.

Many housewives pickle chops, sprinkled with salt and pepper. But it turns out much tastier and more tender if you soak the pieces in an aqueous saline solution. Half a liter of water is a spoonful of salt without a slide. You can also marinate pork in soy sauce or a mixture of it with water, fruit or vegetable juices.

In order for spices to penetrate well into the meat and soak it, you need to use them not after beating, but before it. And then process the sprinkled pieces with a hammer, season more if necessary.

Immediately after cooking, you need to transfer the hot chops to a plate, cover with foil. Let the pork stand for 15 minutes, then you can serve. The meat will taste better.

If you cook breaded pork chops, then you can add dried garlic to the crackers. The dish will be more flavorful. Instead of breadcrumbs, you can use flour or crushed salted crackers.

Chops- one of the simplest dishes that can be prepared from meat. But at the same time, simplicity does not affect the taste, on the contrary, it turns out to be excellent, so it will not be a shame to invite guests to dine. Chops are fairly large pieces of meat, beaten with a special hammer to a flat state. Fried in breadcrumbs and eggs (which positively affects the taste and juiciness).

According to the classic recipe, chops are prepared only from fresh pork: this soft and juicy meat always turns out well with this cooking technology. In turn, beef, and even more so poultry, is easy to overdry, then the dish will turn out tough and tasteless. However, a battered pork loin, shoulder, brisket, or ham retains texture, and the chops come out crispy on the outside and juicy on the inside. We will cook now (on the menu of canteens, it is fundamentally indicated pork chops maybe that's right, who knows...).

Ingredients

pork 500 g
eggs 2 pcs.
flour 40 g
breadcrumbs 60-80 g
vegetable oil 40-50 g
butter 10 g
salt 1/2 teaspoon
ground black pepper taste

For chops, carbonade (or another name: loin) is ideal - it is convenient for cutting into portions and contains almost no fat. It is advisable to take the meat chilled, as frozen will not be so juicy.

Chefs say that washing meat is not only not necessary, but also undesirable. Like, you still won’t wash with soap, and during heat treatment, all harmful things will go away. It's easy for them to say that - they don't cook for themselves. But usually taking store-bought meat out of the refrigerator for cooking and not washing it seems to me somewhat strange and short-sighted. So, wash the pork under cold water and so that it is not wet, soak the moisture with a paper towel.

Breadcrumbs can be bought at the store, or you can make your own. The bread is kept in the oven until completely dry, then the chopper is transferred to a state of crumbs.

Cooking

To begin with, we will prepare a tool for work and utensils. We will need a sharp knife, a mallet and 4 large plates for intermediate steps. We sharpen the knife sharply and cut the pork. I cut 500 grams of carbonade into 4 slices 1.5 cm thick. If the meat is too soft, then put it in the freezer for 20 minutes - the meat will seize. We will not cut off the fat from the whole piece until we do it, it is much more convenient to do it from separate pieces.

Remove excess fat from our chops. We put one piece flat on a cutting board and cut off the fat with a knife, which can not be thrown away, but frozen and then used for minced meat. Cover the meat on top with cling film. You can, of course, get by with a regular grocery bag, but the film is more convenient. It is needed in order not to damage the structure of the meat fibers during beating, so that the meat juices do not splash in all directions, and the hammer does not get dirty.

We beat the pork with a hammer, but without excessive enthusiasm so that the meat does not tear. The slice should be thin. I only cut meat on one side.

We put the broken piece on a plate, a little salt and pepper. Put the next chop on top and also salt and pepper. The last piece is also a little salt and pepper. We leave the meat to prepare a little for frying and do everything that we need for this, namely batter and crackers.

We break the eggs into a bowl, add a little water (literally 20 ml), flour (10 g) and salt (1/2 teaspoon). Flour is needed to add stickiness to the mixture and then crackers will stick to the meat better. Mix well. This mixture is called lezon. We will moisten the pork in it before breading: this contributes to better adhesion of the breading to the meat and improves the taste of the dish.

We prepare 3 large shallow plates. Pour 30 g of flour into one, crackers into the other, pour the ice cream into the third.

So, it seems everything is ready for frying, let's start. Pour a lot of vegetable oil into the pan, 40-50 grams and add a little butter, which will make our chops a little tastier. We put the pan on the stove and heat the oil at maximum power.

We begin to form chops. First, dip the beaten pork in flour from 2 sides. This is necessary so that the lezon clings to the meat better.

Dip the meat in the ice cream.

And roll the pork in breadcrumbs, slapping the chop with your palm so that the crackers stick tightly to the meat. Otherwise, the crumbs will fall off, fall into the oil and burn in it, thereby contaminating the oil. If you want the breading on the chops to be thick, you can dip the meat again in the eggs, and then again roll in breadcrumbs on both sides. If you are not going to immediately fry all the chops, then some of them, already breaded, can be put in the refrigerator and cooked later. They keep well in the refrigerator for several days and can be prepared as needed. Moreover, chops can be frozen.

We reduce the power of the stove to an average level. We shift the chop into the pan and fry for 2 minutes on each side. Time may vary depending on your stove and pan: if the breading is not browned or golden brown, then increase the frying time on each side or the power of the stove. If, on the contrary, it burns a little, then reduce the power of the burner so that the meat is still well fried and warmed up inside. It is most convenient to turn the chops over with a fork, piercing the edge of the piece, with a spatula you can damage the breading layer.

Pork chops ready! As you can see, they are prepared quite simply, even a schoolboy can handle it. Pork chops Pairs well with almost any side dish or with fresh vegetables. You can serve a couple of slices of lemon and your favorite sauce with the dish. Bon appetit!

Meat products are an important part of the human diet. A large amount of protein and other nutrients make meat indispensable for the body. Among the recipes often found in cooking, breaded pork chop occupies a special place. The advantage of the dish is the speed of its preparation, juiciness, which is preserved in the meat due to the ruddy crust.

The secrets of proper breading

The taste of a chop largely depends on the correct breading. To prepare it, you will need wheat flour, breadcrumbs, chicken eggs, salt and black pepper. Flour and pour into a flat plate, evenly distributing. Eggs must be beaten with a whisk, after adding salt and spices to them.

A piece of prepared beaten pork must be rolled in flour, its remnants are gently shaken off. The meat is dipped in the egg mixture. Next, the chop is placed on breadcrumbs, sprinkling them on top in an even layer. Leave the meat for 40-60 seconds so that the breading sticks well. With a clean hand, take a boned piece, shake off excess crackers and transfer to a hot frying pan.

Chop with garlic

Breaded pork chop in a pan can be supplemented with all sorts of ingredients. A very popular recipe with the addition of garlic. To prepare chops, you need to stock up on the following components:

pork pulp;
mayonnaise;
breadcrumbs;
eggs;
garlic;
salt and spices.

The meat is cut into portions, beaten with a kitchen hammer, rubbed with salt and spices. Pork should be lightly marinated for 10-15 minutes. Eggs should be beaten with a whisk or fork along with mayonnaise and garlic. Crackers are poured onto a flat dish in a uniform thick layer.

Cooking process

After completing the preparatory work, you can proceed directly to cooking. The pickled chop is dipped into the egg mixture and well coated on all sides. At the next stage, the meat is rolled in breadcrumbs. Excess breading is gently shaken off.

The pan must be thoroughly heated along with vegetable oil. The chop is placed on a hot surface, straightening all the edges. Grill pork over medium heat for 3-4 minutes on each side. The finished product is laid out on paper towels to remove excess fat. Breaded pork chop is served with a side dish of fresh, stewed, baked vegetables.

Fried meat without breading

A chop cooked like a Wiener schnitzel in ground breadcrumbs is a popular dish. However, not everyone likes this recipe. In this case, you can cook pork chops without breading. To do this, you need a piece of pork pulp from the neck or loin, salt and your favorite spices, a few tablespoons of vegetable oil.

Rinse the meat with cold water, wipe with paper towels and cut into portions. Next, the pork is beaten with a special hammer, rubbed with seasonings, but not salted. If you fry the meat without breading, salt helps to release the juice, which will make the piece dry and tough.

The prepared pieces are placed in a hot frying pan and fried for 2 minutes on each side over high heat. Salting the chops is necessary after a golden crust forms on one side. Ready meat is removed on paper towels, give time to stack excess fat.

Pork chop breaded and without it goes well with vegetable dishes, cereals, boiled pasta. When serving, it is decorated with dill sprigs, parsley leaves, basil. During the frying process, it is important to pay attention to the cooking time. Prolonged heat treatment will significantly reduce the taste of the product.

Pork chops are one of the most delicious meat dishes I have ever tasted. Of course, provided that these chops are cooked absolutely correctly, in compliance with all requirements: the meat is chosen appropriately, and beaten well, and the breading is successful, and they were fried for as long as necessary ...

Basic Recipe

Indeed, preparing delicious chops is actually not as easy as it seems at first glance - there are secrets and nuances. But if you use my Viennese pork chops recipe as a base, I'm sure you'll do just fine! But let me tell you in order, in detail I will tell you how to fry pork chops in a pan. Agreed?

By the way, this name is not accidental. Vienna is rightfully considered the birthplace of amazingly tender chops, fried in a delicious crispy breading. If you want a pork chop that is juicy and soft, then welcome to the kitchen!

Ingredients

For 2 servings:

2 pork cue balls (weighing 100-150 g each);
salt, black pepper to taste;
1 egg;
2 tbsp. l. breadcrumbs;
2-3 tbsp. l. flour;
vegetable oil for frying.

For decoration:

greenery;
lemon.

How to prepare meat

We need pork tenderloin - it is from it that the most delicious chops are made. Wash the meat, dry it with a paper towel and cut into portions. The thickness of the cue balls should be large enough - about 1 cm.

Now we need to beat the meat properly. We put it in a strong plastic bag - this will allow us to avoid splashes of meat juice, which can stain both the kitchen and your clothes.