Cutlets with tomato sauce in the oven. Meatballs with gravy in the oven

Ingredients

To cook cutlets in tomato sauce in the oven, you will need:

minced meat (I have homemade minced pork) - 700 g;
onions - 3 pcs.;
garlic - 1 head (small);
bread (I have rye bread) - 3 slices;
salt, pepper - to taste;

vegetable oil for greasing the mold;

greens - optional.
For sauce:
tomato sauce (I cooked with Kherson sauce) - 0.5 liters;

sour cream (I have homemade sour cream) - 3 tbsp. l.

Cooking steps

Pass onion, garlic and bread through a meat grinder, add to minced meat, salt, pepper, mix thoroughly and put in the refrigerator for 20-30 minutes.

Top cutlets with tomato sauce. I cooked with Kherson sauce, it tastes like ketchup.

Spread sour cream evenly, cover with foil.

Put in the oven, if using a glass dish - do not preheat the oven in advance. Cook at 180 degrees for about 30 minutes. 5 minutes before cooking, remove the foil and let the cutlets brown. Cutlets in tomato sauce, cooked in the oven, are juicy, tasty. They can be eaten both cold and hot.

If desired, cutlets can be sprinkled with finely chopped fresh herbs (green onions, chives, dill or parsley).

Bon appetit!

Cutlets are often served not only with a side dish, but also with gravy.

It is the preparation of the sauce that depresses many housewives.

The way out is to make cutlets in the oven immediately with gravy!

Shall we save time?

Cutlets in the oven with gravy - general principles of cooking

Various cutlets are baked in gravy: vegetable, fish, meat, poultry, with mushrooms and even with fillings.

You can use almost any cutlet mass, but preferably with the addition of an egg or other binding ingredient.

Otherwise, the product may fall apart when stewing in the oven.

What sauces are made from:

Tomatoes, tomato paste;

Cream, sour cream, milk;

Hard and processed cheeses;

Various vegetables.

For density, flour is sometimes added. Also, all kinds of spices, fresh, dried, frozen herbs are laid in the gravy. In the classic version, vegetables are sautéed for gravy, then the rest of the ingredients are added, heated and sent to cutlets.

Formed cutlets are immediately laid out on a baking sheet or pre-fried in a pan. Gravy is usually poured into almost ready cutlets. But there are exceptions when raw products are poured and baked all together.

Cutlets in the oven with gravy "Gentle"

To cook tender cutlets in the oven with gravy, you will need mixed minced beef and pork. But you can replace one part with chicken. Gravy is preparing tomato.

Ingredients

0.5 kg of beef;

0.5 kg of pork;

2 pcs. Luke;

2 spoons of mayonnaise;

3 pieces of bread;

Milk, spices;

Two eggs;

For gravy:

1 carrot, onion and pepper;

2 spoons of pasta;

300 ml of water.

Cooking

1. Soak the slices of bread in a small amount of milk, 100 ml is enough.

2. We cut the pork, onion and beef into pieces, then pass through the meat grinder all together with bread.

3. Add mayonnaise and eggs to the minced meat, season with spices and mix thoroughly.

4. We form cutlets of 100 grams, roll in wheat flour and put in a greased form.

5. Put in the oven for 10 minutes at 200 degrees.

6. While the cutlets are fried, we are engaged in gravy. To do this, cut the onion and pepper into cubes, three carrots and fry them all together in a pan with the addition of oil.

7. Dilute the tomato with water or any broth, pour it into the vegetables and warm it up.

8. We take out the cutlets from the oven, pour over the tomato sauce with vegetables and put them back in the oven. Now reduce the temperature to 180 and cook for about half an hour.

Chicken cutlets in the oven with cream sauce

The recipe for amazing chicken cutlets in the oven with gravy, which are very tender and juicy. We prepare minced meat ourselves from fillets and in no case do we use a purchased product.

Ingredients

0.6 kg breast;

4 slices of a loaf;

300 ml cream;

1 head of onion;

2 cloves of garlic;

Rusks or flour;

A little dill.

Cooking

1. We twist the chicken breast into minced meat along with the onion.

2. Put the slices of a loaf in a bowl and pour over the cream. Let it soften a little and take it out, send it to minced meat. Leave the cream for the sauce.

3. Add the egg to the minced meat, put the chopped dill, salt. Mix well and make small balls. The patties will be round.

4. Sprinkle the products with flour or crackers, do not impose a lot of breading. Fry in a skillet for two minutes on each side.

5. We shift the cutlets into a shape that is suitable in size and put in the oven for 5 minutes (200 degrees).

6. Mix the remaining cream with 100 ml of water, add salt and garlic. You can pepper to taste. Warm up on the stove.

7. Pour the creamy sauce over the cutlets and cook for 15 minutes.

Beef cutlets in the oven with sour cream sauce

Recipe for beef patties in the oven with sour cream sauce. For cooking, you can take ready-made minced meat bought in a store or twist it yourself.

Ingredients

600 grams of minced meat;

2 onion heads;

2 potatoes;

Salt pepper;

For gravy:

250 ml sour cream;

250 ml of broth;

2 tablespoons of flour;

50 gr. butter;

Cooking

1. Put the chopped onions into the twisted minced meat, add one egg and spices. We clean the potatoes and rub on a fine grater.

2. Stir the cutlet mass and form balls of 70 grams. Place on a greased baking sheet and bake for 15 minutes. We put 200 degrees.

3. We heat the butter and pour flour into it, stir and fry for a minute.

4. Mix sour cream with broth (water) and add a thin stream to the butter with flour, stir and heat. Salt the gravy, throw any seasonings, you can lay a little garlic.

5. Pour the sour cream sauce into a mold with cutlets and cook the dish in the oven for another 15-20 minutes.

Fish cutlets in the oven with gravy (pollock, hake)

The recipe for ordinary fish cakes in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato sauce from tomatoes.

Ingredients

0, kg fish fillet;

0.2 kg of white bread;

onion head;

0.12 liters of milk;

A little flour;

For gravy:

1 head of onion;

4 tomatoes;

300 ml of water;

Carrots optional.

Cooking

1. We wash the fillet, cut into pieces, twist into minced meat along with onions.

2. Soak bread without crusts in milk, transfer to minced meat.

3. Add the egg and put the spices.

4. Form fish cakes from the mixed minced meat, roll in flour and fry in a pan until lightly browned. We make the maximum fire.

5. We spread the cutlets, then fry the chopped onion head in the same pan.

6. After a couple of minutes, add grated or diced tomatoes, simmer for five minutes.

7. Add water and spices to the gravy, let it boil and turn it off.

8. Pour the fried cutlets with the prepared gravy and bake for 15-20 minutes in the oven at 200 degrees.

Turkey cutlets in the oven with gravy

The recipe for healthy and tasty turkey cutlets in the oven, which are poured with a fragrant garlic cream sauce.

Ingredients

0.5 kg turkey;

1 onion;

20 grams of butter;

2 pieces of loaf;

For gravy:

300 ml cream 10%;

2 cloves of garlic;

30 gr. plum oils;

1 spoon of flour.

Cooking

1. Cut the prescription onion into cubes and fry in butter.

2. Soak the loaf pieces in milk or just in water.

3. We twist the turkey and combine it with fried onions, add the soaked loaf to it, put the spices and the yolk.

4. Stir the cutlet mass thoroughly, moisten your hands with water and roll into small balls. The size of a medium chicken egg.

5. We shift the formed products into a mold and bake for a quarter of an hour at 180.

6. In a pan, heat the oil for the sauce and combine it with flour. After a minute, add cream, 100 ml of boiling water and add spices. We heat the sauce until thickened, put the garlic at the end.

7. We take out the turkey cutlets and pour the creamy sauce on top. We cook another twenty minutes.

Cutlets with cabbage in the oven with gravy

The recipe for vegetable cutlets from cabbage, which can also be called lazy cabbage rolls. The dish is very simple, quick and you can use any minced meat for it. In the dietary version, it can be chicken or turkey fillet.

Ingredients

0.3 kg of minced meat;

0.4 kg of cabbage;

1 onion;

2 tablespoons of oil;

3 spoons of pasta;

300 ml of broth, water;

A little flour;

1 carrot.

Cooking

1. Shred the cabbage into small strips, rub with your hands and stir with minced meat. Add the egg and spices to them, stir intensively and form cutlets. Roll in flour, but not much.

2. Lubricate the baking sheet with oil.

3. Three carrots and cut onions. Sprinkle vegetables on a baking sheet or any form.

4. Put cabbage cutlets on vegetables and bake for 15 minutes.

5. As soon as the products are browned, pour in a simple gravy. To prepare, simply mix the hot broth with tomato and spices. The gravy will thicken with the flour on the patties.

6. Cook the cutlets for about 15-20 minutes, depending on the type of meat used.

Cutlets in the oven with cheese sauce

The recipe for amazing cutlets in the oven with cheese sauce. This dish goes great with pasta and buckwheat. We use minced meat of any kind.

Ingredients

0.5 kg of minced meat;

1 PC. Luke;

1 slice of bread;

For sauce:

0.15 kg of processed cheese;

150 ml of milk;

2 cloves of garlic;

A little dill.

Cooking

1. Chop the onion and combine with minced meat. Add the soaked bread, put the egg and spices. We stir the mass and beat it well on the countertop or cutting board.

2. We make cutlets, put them in a mold and bake for 20 minutes at 180 degrees.

3. For the sauce, mix cream cheese with milk. If it is dense enough, then you can use a grater or just beat everything together with a blender. Add salt, garlic, put dill.

4. We take out the form with fried cutlets and pour everything on top with cheese sauce.

5. We put another ten or fifteen minutes, the temperature can be added up to 220 degrees.

Cutlets in the oven with mushroom sauce

To prepare a fragrant gravy, you can take absolutely any mushrooms. Minced meat for cutlets is used mixed.

Ingredients

0.5 kg of minced meat;

0.05 kg of bread crumb;

0.12 liters of milk;

2 bell peppers.

Mushroom Gravy:

0.2 kg of mushrooms;

0.15 kg of onion;

0.3 liters of cream;

Butter.

Cooking

1. Soak the bread crumb in milk and send it to minced meat.

2. Cut the bell pepper into cubes and also transfer it to the cutlet mass. Salt and stir.

3. We make 8 oval cutlets from minced meat, transfer to a greased form, leaving enough space between the products.

4. Bake for 20 minutes at 180.

5. Fry the onion and mushrooms in a pan for about 10 minutes. If wild mushrooms are used, then pre-boil for half an hour in boiling water.

6. Add salt and pour in the cream, heat the sauce.

7. We take out cutlets and spread mushrooms and onions between them. Just pour the sauce on top.

8. Put it back in the oven and bake with gravy for about 20 more minutes. We take out the finished dish and immediately sprinkle with chopped dill.

Fresh tomato gravy is delicious and flavorful, but often comes out light in color. Professional chefs recommend adding a little tomato paste or ketchup to the sauce.

You can make the gravy thicker not only with flour, but also with starch. And so that he does not grab lumps, the powder is diluted with cold liquid.

In meat cutlets, you can add not only bread, but also semolina, potatoes and other vegetables. All these products dilute the mass and increase the yield of the dish.

Any gravy will be tastier if you dilute the products not with water, but with broth. You can use meat, fish, mushroom or vegetable broth. But the taste should not contradict the ingredients of the cutlets.

Cutlets in our country we call balls of minced meat, which can be meat, fish, vegetable or mixed. Recipes for their preparation are not counted at all. In everyday life, for ordinary lunches and dinners, they are most often fried in a pan. It would seem that this is fast, not much energy is spent, however ... let's compare. Today we will cook cutlets with gravy in the oven. This method of cooking will actually take us less time, because, firstly, in one version they will be baked immediately with their side dish - potatoes and gravy, and secondly, while they are “standing” in the oven, you can do something something else: prepare a salad, completely leave the kitchen and relax or do some other business. After all, when they are cooked in the oven, they do not need to be turned over, you do not need to monitor them so that they do not burn. So it's easier in the end. Plus, it brings some variety to the usual menu.

Cutlets with potatoes in the oven - a step by step recipe

Ingredients

• minced meat (pork) - 500g;
• loaf - 100g (2 slices);
• milk - 100 ml;
• spices (cumin, thyme, a mixture of peppers) - a pinch each;
• onions - 1-2 pieces;
• tomatoes - 2pcs;
• vegetable oil - 2 tablespoons;
• tomato paste - 1 tbsp;
• water - 1 glass;
• potatoes - 700g;
• salt - to taste.

The above amount of ingredients is enough for 6 servings - 1 piece per serving. If you need to change the number of ingredients to increase or decrease the number of servings, calculate them in this way: the weight of one cutlet is about 100 grams, of which 1/5 is a loaf, and the amount of milk is equal to the weight of a loaf. Potatoes can also be determined “by the piece” based on how much each person will eat. I have 2 medium potatoes for 1 cutlet. If you ground the meat yourself and added onions to it, then to prepare our cutlets you will need 1 onion of the indicated 1-2 pieces. The second is needed only if there is no onion in the minced meat and, therefore, you will need to chop it in a blender or finely chop with a knife and mix with it. Now, as for the meat itself. It is better to take either pork or a mixture of pork and beef.

Cooking:

1. Usually, white bread or a loaf is added to give it more softness and juiciness, although I also like to put grated potatoes on a fine grater. We cut off the crust from the bread, crumble it into a cup and pour it with milk. By the way, stale bread is perfect. Let stand 5 minutes.
2. Add spices to minced meat. This is optional, I wrote their approximate composition, you can change it to your liking. If there is no onion in it, add it, as I wrote above. Salt.
   
3. Squeeze out the soaked bread with your hands and put it into the meat. Mix well with your hands until smooth and shape into patties. I like when they are oblong.
   
4. Place the patties in a large baking dish. At first I didn’t calculate and the potatoes with gravy lay on them in a slide, but this is not suitable for baking in the oven, I had to shift them.
   
5. Turn on the oven to heat up to 200°C. Once hot, place the patties in the oven for 15 minutes.
6. In the meantime, prepare the gravy. For her, cut the onion into half rings.
   
7. Lightly fry in a frying pan in hot vegetable oil.
   
   
8. Wash tomatoes and cut into random pieces. Put in the pan with the onions.
   
9. Add tomato paste. If you have tomato sauce (like I do), then you can add it instead of pasta.
   
10. Pour 1 cup of hot water, salt to taste and simmer for 5 minutes.
    
11. Wash potatoes, peel and cut into slices lengthwise.
    
12. We put potatoes in the form on top of the cutlets (you see, in my photo it turned out to be a slide, there was not enough space, this is what I was talking about).
    
13. Then pour over the gravy.
    
14. Wrap tightly with foil and put in the oven for 45 minutes or until the potatoes are cooked.
15. Sprinkle the finished dish with chopped herbs and serve.
    

Cutlets in the oven "like a kindergarten"

Recently, we had a dispute, what were they like in the garden with sour cream or tomato sauce? The chief won by skeet, i.e. I and therefore you see a tomato, instead of sour cream.

Ingredients

• ground beef - 500g;
• stale white bread - 100g;
• milk - 2 tablespoons;
• salt - to taste;
• tomato paste - 1 tbsp;
• flour - 1 tsp;
• butter - 50g.

Cooking process

1. You need stale bread. Cut off the crusts, crumble into a cup and fill with milk. We leave to stand for 5 minutes.
2. Then transfer to a bowl with minced meat. For children in the garden, it seems to me that beef is suitable, as it is more dietary and lean meat. Salt and mix well.
3. We form small round balls, put them on a small baking sheet with sides.
4. In 1 liter of hot water from a kettle, dilute tomato paste, add a little salt.
5. Melt a piece of butter in a frying pan and fry the flour on it, stirring continuously for 1-2 minutes or until it darkens a little. Pour 3 tbsp. water with tomato paste and stir to make a thick sauce. If it's too thick, add a little more liquid. Then pour in all the remaining tomato water and mix.
6. Pour a baking sheet with cutlets with the resulting gravy and put in an oven heated to 180 ° C for 1 hour. In the process of cooking, take out the baking sheet and turn the meat balls over.

Serve with mashed potatoes or pasta.

Chicken cutlets in the oven

Ingredients

• minced chicken - 500g;
• white bread - 100g;
• butter - 100g;
• chicken broth - 1 liter;
• carrots - 1 pc;
• greens (parsley and dill) - 1 small bunch each;
• salt and pepper - to taste.

How to cook them

1. Just like the previous time, we need bread that is not fresh, at least yesterday's. And we will take only the crumb, which we will fill with a small amount of broth (2 tablespoons will be enough).
2. Butter (frozen) cut into 6 pieces.
3. We are waiting for it to swell a little and mix with minced meat. Salt and pepper. We divide the whole mass into 6 equal parts, flatten each into a cake, put a piece of butter in the center. We form a ball. And so with all six.
4. Arrange in a baking dish.
5. We clean the carrots and rub on a fine grater. My greens and finely chop with a knife. Sprinkle cutlets with herbs and carrots. Pour in the broth.
6. Put in the oven and bake at 180°C for 40 minutes.

That's all the recipes that I wanted to bring to your attention today. Save yourself, cook and treat.

To keep the meatballs juicy, minced meat is better to use mixed- from pork and veal or beef in equal parts (as an alternative, you can take chicken breast instead of beef). Add onion and some garlic, soaked breadcrumbs, salt, pepper and paprika for flavor. For "gluing" you will need 1 egg per 500 g of minced meat, and for juiciness - a spoonful of good sour cream or cream.

We will prepare the gravy from vegetables and tomato sauce with the addition of sour cream. You can cook from tomatoes canned in their own juice, or from tomato paste. The set of spices is minimal, however, you can always experiment and add something of your own. I used freshly ground black pepper and some dried oregano, which goes great with tomato sauce.

Let's bake cutlets in the oven, so we need a heat-resistant form with high sides, from which the sauce will not pour out when boiling. If there is none, then a deep frying pan with a detachable handle will fit, preferably with a thick bottom so that nothing burns. Yield from the indicated amount of ingredients - 4 servings.

Total cooking time: 60 minutes
Cooking time: 50 minutes
Output: 8 pieces

Ingredients

• minced meat mixed (pork and beef) - 500 g
• onion - 1 pc.
• garlic - 1 tooth.
• chicken egg - 1 pc.
• white bread (crumb only) - 1 slice
• salt and black pepper - to taste
• ground sweet paprika - 1 tsp
• wheat flour - 2-3 tbsp. l.
• sour cream - 1 tbsp. l.

For gravy

• onion - 1 pc.
• carrots - 1 pc.
• black pepper and salt - to taste
• dried oregano - 1-2 chips.
• sugar - 0.5 tsp
• tomato paste - 3 tbsp. l.
• water or broth - 1 cup
• sour cream - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.

How to cook cutlets with gravy in the oven

Soak a slice of white bread in a small amount of water (60-70 ml is enough). We cut the pork, beef and onion into pieces, peel the clove of garlic and pass through a meat grinder all together with bread. Add an egg and a spoonful of sour cream to the minced meat, season with spices.

Thoroughly knead the minced meat, and then beat it off - collect it in a lump and throw it back into the bowl with force several times. Thus, it will be compacted and the cutlets will keep their shape well, they will not fall apart. We leave the finished minced meat to infuse for 10 minutes, while the oven is heated to 180-190 degrees.

Lubricate the heat-resistant form with a thin layer of vegetable oil. We form cutlets - quite large, 80-90 grams each. Due to the large size, the cutlets are guaranteed not to dry out when baking.

Roll each piece in wheat flour and place in a mold. Flour plays a very important role here, it forms a thin crust on the surface and will not allow the cutlets to dry out, it will keep the meat juices inside. You can fold almost right next to each other, leaving a minimum distance so that they do not stick together.

We send the form to the oven - to the middle level. You don't need to cover anything! We bake cutlets in the oven at a temperature of 180-190 degrees for 20 minutes. Meanwhile, prepare the sauce.

Cut a large onion into cubes, chop the carrots on a grater. In a deep frying pan, heat a couple of tablespoons of vegetable oil and pass the vegetables, that is, fry them until soft.

We put 3 tablespoons of tomato paste and a pinch or two of sugar in the pan - it neutralizes the acid and balances the taste. Fry the pasta in a pan for about a minute, stirring frequently with a spatula.

Pour a glass of water (or broth) into the pan. Add salt and pepper to taste, a little dried oregano. Bring to a boil and boil for 5-10 minutes. In the process, we try, adjust to your taste.

Remove the finished tomato sauce from the heat and add 1 tablespoon of fat sour cream (20%) to it, stir with a spoon to disperse. Sour cream will make the sauce softer and more tender, with a slight creamy note.

In the meantime, the cutlets in the oven have reached half-cookedness. A thin crust should appear on top.

Pour the tomato-sour cream sauce over the cutlets so that they are completely covered. But at the same time, the liquid should not reach the edge of the mold, otherwise it will pour out when boiling. We send it to the oven for 30 minutes at the same temperature (the sauce should gurgle, boil actively, but not overflow the edge of the mold).

The gravy will thicken a bit as it cooks, soaking the patties, making them juicy and soft.

Serve hot. Cutlets with tomato sauce are combined with almost any side dish: mashed potatoes, rice or buckwheat porridge, pasta, etc. Bon appetit!

Cutlets have long been an integral part of our diet. By tradition, this dish is everyday for us. We used to think that cutlets are only minced meat. Many do not know that cutlets can be prepared not only from different types of meat (beef, lamb, pork, etc.), but also from seafood, fish, mushrooms and vegetables. Meat with sauce goes well with various side dishes. A variety of vegetables, pasta and cereals are suitable for them. Try cooking burgers in the oven with gravy.

For this we need the following ingredients.

For minced meat:

• a kilogram of meat (a third of beef, two thirds of not too fatty pork) - 1 kg;
• 4-6 slices of white bread;
• 200 ml of milk;
• 2-3 bulbs;
• 5 cloves of garlic;
• vegetable oil;
• one chicken egg;
• salt, ground pepper, paprika, chili, curry - to taste;
• breadcrumbs.

For gravy:

• 2 tbsp. ketchup, sour cream and vegetable oil;
• about 100 ml of liquid (dry wine or water, where lemon juice is added);
• salt, herbs, spices - to taste.

So, to cook cutlets in the oven, you need to wash it, cut it into pieces.

The bread needs to be soaked in milk so that the milk covers it a little. Scroll the meat through a meat grinder. Peel the onion, rinse in cold water and chop. Then turn the soaked minced meat, onion and garlic cloves through a meat grinder. Scroll should be, alternating components for better uniformity of minced meat.

The milk that is left over from soaking the bread can also be poured into the minced meat. Then add salt, vegetable oil, spices, egg, finely chopped greens. All this must be thoroughly mixed (preferably by hand) until a homogeneous mass is obtained. From the finished minced meat, you should form meatballs of the desired shape (round, oblong, sticks, etc.).

Pour a little breadcrumbs onto a plate so that they cover the plate with a thin layer. When forming a meatball, it is necessary to roll each one on both sides in breadcrumbs, while at the same time correcting the shape of the cutlets with your hands. Do not make the layer of breading thick. So that the cutlets do not fall apart, it is recommended to fry them in a hot frying pan (so that a crust forms on the cutlet and juice does not flow out of it), so they will remain whole and juicy. Of course, you can serve cooked meatballs in the oven with gravy, but it is better to cook meatballs in the oven in sauce. It will help make the cutlets more savory and delicate in taste.

For the simplest sauce, it will be enough to mix ketchup (or tomato paste with sugar), sour cream, water or wine in a bowl, adding pepper, herbs, salt. Then pour the patties fried on both sides with this mixture. Next, stew the cutlets in the sauce under the lid.

To check whether the patties are ready in the oven with gravy, you can cut the largest patty into two parts. The meat in the finished cutlet should be quite uniform, without the presence of pink streaks, and the juice that is released when pressed must be transparent.

Such cutlets can be eaten with almost any side dish: fried and boiled potatoes, pasta, buckwheat, rice, steamed vegetables, etc. Another important advantage of such cutlets is that you can pour sauce over the side dish, which will make the dish much tastier!

What if you don't like meat? Cook in the oven, as this dish is healthy and tasty.

For this we need?

1 kg of sweet carrots, 1 medium-sized sour green apple, 150 ml 2 tablespoons a few pieces of dried apricots, 1 large egg.

Carrots need to be peeled and rubbed on a fairly fine grater. On a coarse grater we rub the apple, peeled.

Pour milk into a saucepan, put a carrot, an apple, mix everything and simmer. At the end, gradually add rice flour, kneading thoroughly until the mass thickens. Then you need to cool slightly, add the egg and mix well. You can add cinnamon. Pre-steamed dried apricots should be cut into small pieces. We mix everything, sculpt cutlets with our hands, put them on a baking sheet, which must be covered with parchment or a silicone mat. We put in the oven for 40 minutes, preheated to 200 degrees. Serve with sour cream.