How long to fry ground beef. How long to fry minced chicken

A gourmet who loves to cook will be interested to know how to properly fry minced meat and how much it needs to be simmered in a pan so that it remains juicy. In the article we will tell you how much to fry ground beef in an open pan and in a closed way, how to cook minced meat from other types of meat, what spices to add during frying. You will learn about the optimal temperature for different minced meat dishes and about which pan to choose - cast iron or steel. We will talk in detail about how the method of frying affects the juiciness of meat, its density and how the filling behaves in different ways.

How long to roast ground beef

There is little fat in the structure of ground beef. A hostess who prefers to cook herself needs to know how much to fry ground beef. For cooking, you need a stewpan, since we need the dish to stew the minced meat a little.

Cooking time - 30 minutes.

Ingredients:

• Ground beef 500 g
• Vegetable oil - 35 g.
• Onion - 1 pc.
• Water - 120 ml.
• Salt - 1 teaspoon
• Ground black pepper - 0.5 teaspoon

Pour oil into a saucepan, heat to the desired temperature over medium heat. Add finely diced onion. Fry, stirring, until slightly golden, 3-6 minutes. Add minced meat and mix thoroughly for 5-7 minutes. After the filling acquires a darkish color, reduce the temperature and season with seasonings at your discretion and taste. After mixing well, add water and cover with a lid for 15 - 17 minutes.

How long to fry minced pork

Fans of fragrant meat from a pan will be interested to know how much to fry minced pork. For frying, a cast-iron pan is best, because of the possibility of heating to a maximum temperature and evenly distributing it over the entire surface. Pork should be well stewed and heat treated due to the content of various bacteria.

Composition of products:

• Minced pork 500 g
• One medium onion - 160 g.
• Salt - 1/2 teaspoon
• Ground black pepper - 1/4 teaspoon
• Seasonings - (to your taste)
• Vegetable oil - 2 tablespoons

Cooking process:

Pour oil into a well-heated frying pan, let it heat up and pour out the onion, uncut into cubes, lightly fry, bring to a golden color for 1-2 minutes so that it does not burn. Then we stir in the minced pork, fry all the ingredients for 10 minutes. After that, reduce the temperature to a minimum, add seasonings, pepper and salt to taste. Cover with a lid and leave to simmer for another 10-12 minutes.

Cooking time - 25 minutes.

How long to fry minced chicken

How much to fry minced chicken in a pan, and what nuances need to be taken into account in the cooking process, we will analyze in more detail.

Chicken meat is a delicate product that can be easily dried out when fried. It is important to know that minced chicken takes 15 minutes to cook.

To prepare minced chicken, you will need a steel pan, as the food in it is fried quickly and retains the juiciness of the product.

Ingredients:

• Minced chicken - 500 g.
• Onion - 180 g.
• Salt - 1/2 teaspoon (to taste)
• Ground black pepper - 1/4 teaspoon
• Provencal herbs (to your taste, optional) - 1/4 teaspoon
• Butter - 30 g.
• Sunflower oil - 35 g.

Cooking method:

Cut the onion into small cubes and fry it in a preheated pan for 3-5 minutes until golden brown. Next, add the minced meat and begin to stir intensively for 7-10 minutes, kneading with a wooden spatula so as to divide it into small lumps. When the resulting juice in the meat has almost completely evaporated, put the butter and other spices. Stir until the butter is melted and the minced meat should be saturated with seasonings for 1 - 1.5 minutes.

How to fry minced meat without oil

In order to fry minced meat without oil, you will need:

• Minced meat - 500 g.
• Onion - 150 g.
• Salt - 1 teaspoon
• Ground pepper - 0.5 teaspoon
• Seasonings - at your discretion
• Water - 200 g.

Cooking:

Pour water into a frying pan or saucepan, bring to a boil over medium heat, salt and spread the minced meat, distributing it over the entire area of ​​\u200b\u200bthe pan. We let it stew for 3-5 minutes, then pour the diced onion and simmer for 10 minutes, stirring the filling occasionally. After we bring to taste the remaining spices. We put on a slow fire and simmer for another 5 - 7 minutes.

It will be useful for lovers of home-made meat cuisine to know that when choosing an open or closed frying method, a frying pan or a stewpan, the main thing is to follow the technology.

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Ingredients:

• Bulb onions
• Refined sunflower oil
• Ground black pepper
• minced pork

How to fry minced meat

How to fry minced meat in a pan step by step instructions with photos:

Step 1

For work, we need minced meat - 400 grams, 1 onion, sunflower oil - 30 ml, water - 100 ml, salt - 1.5 tsp, ground black pepper - 0.5 tsp, wooden spoon, frying pan.

Step 2

Heat up a pan with sunflower oil. Add peeled and finely diced onion.

We will need:

• Spoon
• Microwave utensils

Ingredients:

• minced pork

How to fry minced meat

Minced meat is an excellent semi-finished product that occupies a special place in cooking. Minced meat is present in the recipe of main dishes, soups, homemade cakes, snacks. Consider the issue of frying minced meat.

It is recommended to fry any minced meat with onions, and for some dishes (for example, for naval pasta) not only with onions, but also with carrots. Onion gives the fried minced meat an unusual aroma and a special taste. When frying minced meat, consider some of the nuances:

It is better to fry freshly cooked minced meat or pre-thaw it before frying if it has been frozen;

Add minced meat to already fried pre-fried onions. If you did not pre-fry the onions, then put the minced meat in a preheated pan without raw onions;

When frying, constantly stir the minced meat with a wooden spoon or spatula in order to separate all the pieces of minced meat;

Add salt and all seasonings to minced meat only when it darkens;

Make sure that the minced meat does not burn during frying, constantly monitor the frying process.

Delicious meat dishes from semi-finished products are quite simple to prepare, but inexperienced housewives often do not know how to make it juicy and appetizing.

Delicious minced meat is not only meat pulp

In addition to the food itself, you will need a few more ingredients, otherwise the minced meat will be devoid of a sharply felt taste and become unsightly in appearance. So, let's start frying the product:

• to prepare the dish, you must first heat the pan, using 8-10 grams of butter. If it is not available, then a couple of tablespoons of its vegetable counterpart will do.
• Finely chop the onion and send it to the heated oil. A maximum of 5 minutes is how long it takes for the onion to acquire a pleasant golden color. Together with onions, it is recommended to fry coarsely grated carrots.
• Pre-thawed minced meat is placed in a vegetable mixture. The whole dish during the cooking process must be constantly mixed so that the pieces do not stick together into a homogeneous mass.
• As soon as the dish begins to darken, you should add salt and pepper to it, as much as you like to your taste.
• After a couple of minutes, the fire of the stove is reduced to a minimum, and the pan is covered with a lid. There are different opinions about how much to fry minced meat in a pan, but it is necessary to hold it for at least 15 minutes. If you are afraid that the pulp will burn, you can add a little water to it.

And now cutlets

Stir the loaf soaked in milk with a fork to make a slurry without large pieces. Without draining the liquid, add the minced meat to the mixture and finely chopped onion. Salt, pepper, and add soda on the edge of a knife (so the cutlets will become more airy). Knead the resulting mixture.

So that the product does not stick to the palms, we wet our hands in cool water and make the shape of each cutlet.

We strongly heat the vegetable oil in a frying pan, reduce the flame by half, and put a few cutlets there so that they do not touch each other. 5-7 minutes - approximately from minced meat you need on one side. Flip with a spatula and fry the same amount on the other side.

Cook only with fresh minced meat, as it spoils quickly. If a semi-finished product is purchased in a store, be sure to check the date of manufacture.

Try not to oversalt the meat mixture, the store-bought version is often already seasoned with spices.

If you mix different types of meat, you can achieve an original and richer taste.

How much to fry minced meat? 5-7 minutes.

A variety of minced meat quite often makes you wonder which one is better to choose for cooking this or that dish. But if you look, they are all good in their own way - chicken, lamb, beef, pork. Very often they can easily replace each other or be combined in one dish. For example, in order to prepare the filling for homemade dumplings, cutlets, or meat sauce for spaghetti, mixed minced meat is used, from beef and pork.

Minced lamb is recommended to be mixed with various spices - cumin, coriander or cinnamon. Cutlets are undoubtedly the most homemade dish. Juicy cutlets are not only tasty, but also healthy. They can include a wide variety of products. This is probably why such a huge number of recipes for homemade meatballs have been invented. But in order to cook them, meat is first cooked and how to fry minced meat?

How to fry minced meat: detailed instructions

It is recommended to fry any far with onions, it gives the meat an unusual aroma and a very amazing taste of homemade food. If you do not like onions, then you can chop it very, very finely or remove it completely from the list of products, and fry only minced meat.

• So, first of all, you need to do this, it is good to warm up a deep saucepan or frying pan with a small amount of vegetable oil. It is recommended to use thirty ml. vegetable oil or twenty grams of butter.
• Then chopped onions are sent to a frying pan or stewpan according to your desire. For five hundred grams of any minced meat, one medium onion will be enough. If you plan to cook pasta in a naval style, then you should immediately add one carrot, grated on a coarse grater, to the onion. Get incredibly tasty. Fry all the vegetables until golden brown, do not close the lid. Watch closely so nothing burns.
• Pre-thawed minced meat is placed with carrots and onions. If you did not fry them, then the minced meat is simply sent to a heated frying pan.
• Minced meat is periodically stirred with a wooden spatula in order to separate all the pieces.
• All seasonings should be added only after the meat has darkened.
• You are probably wondering how long to fry minced meat. After the meat has darkened, the fire is set to a minimum, the pan is covered with a lid, one hundred ml can be added to it. water, this is so that the stuffing does not burn. Minced meat is simmered for twenty minutes, this is necessary for your health.

How to fry minced meat?

In order to cook delicious minced meat, you should always take meat with fat, cutlets turn out not only tasty, but also very juicy. White bread or a bun must be soaked in milk. Some potatoes, bread, meat are thoroughly mixed and passed through a meat grinder. Add fried, but already cooled onions, seasonings, mayonnaise, spices, salt, pepper, and mix everything well.

Their minced meat, which turned out, is formed into cutlets and rolled in flour. They are laid out on a heated pan, at a small distance from each other. Cutlets are fried on both sides until fully cooked. Cutlets can be considered ready if, when pressed with a spoon, clear juice flows out of them. A side dish is perfect for this delicious homemade dish, it can be mashed potatoes, vermicelli, buckwheat or rice.

How to fry minced meat?

Required Ingredients:

• Minced beef one kilogram;
• Bulb onions;
• Parsley;
• Flour;
• Ground black pepper;
• Salt.

Cooking

Method one : soft meat one kilogram, lard a few tablespoons, onion one large onion, flour thirty grams, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and put in an even layer on the bottom of the pan, which is pre-lubricated with melted lard. In a very hot oven, lightly cook the minced meat almost until tender. After that, the juice is drained from the minced meat and chopped onions and flour are added. Everything is thoroughly mixed and boiled over low heat for fifteen minutes. The juice from the meat, which is the result, is added to the minced meat, along with chopped herbs and seasonings.

Method two : all the same ingredients, and in the same quantity, any meat, flour, lard, herbs, onions and your favorite seasonings to your taste. First of all, the meat is cut into small pieces and carefully fried with fat, then it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and sauce is prepared from it. Next, greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.

Method three: in this version, the same ingredients are used as in the first two methods. The meat is boiled and scrolled through a meat grinder, with onions previously sauteed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce on the broth, add it to the meat and mix thoroughly. and cooked minced meat is added with a boiled and chopped egg.

We figured out how to properly fry minced meat, now let's look at some of the most original recipe options where you can use minced meat fried with onions.

To prepare the following dishes you will need:

• Minced beef five hundred grams;
• Onion two large onions;
• Three cloves of garlic;
• Sesame oil forty ml;
• Corn starch forty grams;
• Beef broth three hundred ml.

Cooking

Pour a third and a half glass of Hoisin sauce, forty ml of soy sauce, twenty grams of red pepper, the same amount of grated ginger, a bunch of onions and one pack of noodles. The noodles are boiled and washed thoroughly in cold water. Ground beef is fried in a pan, until it turns brown, it must become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is regularly stirred so that all the seasonings do not burn. Starch is diluted with broth. Everything is poured into a pan with onions, sauces are added and brought to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are laid out on a plate and poured with hot sauce and minced meat. Decorate generously with fresh herbs.

A variety of minced meat quite often makes you wonder which one is better to choose for cooking this or that dish. But if you look, they are all good in their own way - chicken, lamb, beef, pork. Very often they can easily replace each other or be combined in one dish. For example, in order to prepare the filling for homemade dumplings, cutlets, or meat sauce for spaghetti, mixed minced meat is used, from beef and pork.

Minced lamb is recommended to be mixed with various spices - cumin, coriander or cinnamon. Cutlets are undoubtedly the most homemade dish. Juicy cutlets are not only tasty, but also healthy. They can include a wide variety of products. This is probably why such a huge number of recipes for homemade meatballs have been invented. But in order to cook them, meat is first cooked and how to fry minced meat?

How to fry minced meat: detailed instructions

It is recommended to fry any far with onions, it gives the meat an unusual aroma and a very amazing taste of homemade food. If you do not like onions, then you can chop it very, very finely or remove it completely from the list of products, and fry only minced meat.

• So, first of all, you need to do this, it is good to warm up a deep saucepan or frying pan with a small amount of vegetable oil. It is recommended to use thirty ml. vegetable oil or twenty grams of butter.
• Then chopped onions are sent to a frying pan or stewpan according to your desire. For five hundred grams of any minced meat, one medium onion will be enough. If you plan to cook pasta in a naval style, then you should immediately add one carrot, grated on a coarse grater, to the onion. Get incredibly tasty. Fry all the vegetables until golden brown, do not close the lid. Watch closely so nothing burns.
• Pre-thawed minced meat is placed with carrots and onions. If you did not fry them, then the minced meat is simply sent to a heated frying pan.
• Minced meat is periodically stirred with a wooden spatula in order to separate all the pieces.
• All seasonings should be added only after the meat has darkened.
• You are probably wondering how long to fry minced meat. After the meat has darkened, the fire is set to a minimum, the pan is covered with a lid, one hundred ml can be added to it. water, this is so that the stuffing does not burn. Minced meat is simmered for twenty minutes, this is necessary for your health.

How to fry minced meat?

In order to cook delicious minced meat, you should always take meat with fat, cutlets turn out not only tasty, but also very juicy. White bread or a bun must be soaked in milk. Some potatoes, bread, meat are thoroughly mixed and passed through a meat grinder. Add fried, but already cooled onions, seasonings, mayonnaise, spices, salt, pepper, and mix everything well.

Their minced meat, which turned out, is formed into cutlets and rolled in flour. They are laid out on a heated pan, at a small distance from each other. Cutlets are fried on both sides until fully cooked. Cutlets can be considered ready if, when pressed with a spoon, clear juice flows out of them. A side dish is perfect for this delicious homemade dish, it can be mashed potatoes, vermicelli, buckwheat or rice.

How to fry minced meat?

Required Ingredients:

• Minced beef one kilogram;
• Bulb onions;
• Parsley;
• Flour;
• Ground black pepper;
• Salt.

Cooking

Method one : soft meat one kilogram, lard a few tablespoons, onion one large onion, flour thirty grams, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and put in an even layer on the bottom of the pan, which is pre-lubricated with melted lard. In a very hot oven, lightly cook the minced meat almost until tender. After that, the juice is drained from the minced meat and chopped onions and flour are added. Everything is thoroughly mixed and boiled over low heat for fifteen minutes. The juice from the meat, which is the result, is added to the minced meat, along with chopped herbs and seasonings.

Method two : all the same ingredients, and in the same quantity, any meat, flour, lard, herbs, onions and your favorite seasonings to your taste. First of all, the meat is cut into small pieces and carefully fried with fat, then it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and sauce is prepared from it. Next, greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.

Method three: in this version, the same ingredients are used as in the first two methods. The meat is boiled and scrolled through a meat grinder, with onions previously sauteed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce on the broth, add it to the meat and mix thoroughly. and cooked minced meat is added with a boiled and chopped egg.

We figured out how to properly fry minced meat, now let's look at some of the most original recipe options where you can use minced meat fried with onions.

To prepare the following dishes you will need:

• Minced beef five hundred grams;
• Onion two large onions;
• Three cloves of garlic;
• Sesame oil forty ml;
• Corn starch forty grams;
• Beef broth three hundred ml.

Cooking

Pour a third and a half glass of Hoisin sauce, forty ml of soy sauce, twenty grams of red pepper, the same amount of grated ginger, a bunch of onions and one pack of noodles. The noodles are boiled and thoroughly washed in cold water. Ground beef is fried in a pan, until it turns brown, it must become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is regularly stirred so that all the seasonings do not burn. Starch is diluted with broth. Everything is poured into a pan with onions, sauces are added and brought to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are laid out on a plate and poured with hot sauce and minced meat. Decorate generously with fresh herbs.

Naval pasta, meat casserole, empanadas, stuffed peppers - all these are dishes in the process of cooking which you need to fry the minced meat. In the recipe, you will be indicated as one of the points: "fry the minced meat." A young mistress or owner may be confused, because even the simplest things come with experience. Everything has to be tried for the first time.

How to fry minced meat: instructions

Minced meat is usually fried with onions, it gives an unsurpassed aroma and taste of good homemade food. If you don’t like onions, then you can chop them very finely or remove them from the list of ingredients altogether by frying one minced meat.

• So, the first thing we need to do is heat up the pan with a little vegetable oil. We advise you to take a couple of tablespoons of vegetable oil or 10 grams of butter.
• Next, place chopped onions in a heated pan. For 500 gr. minced meat will be enough one onion. If you are going to cook pasta in a naval way, we recommend that you immediately add 1 carrot, grated on a coarse grater, to the onion. It will be insanely delicious. Fry the vegetables until slightly golden brown, without closing the lid. Be careful not to burn!
• Place the minced meat defrosted in advance to the onions and carrots. If you did not fry them, then put the minced meat simply on a preheated pan.
• Stir constantly with a wooden spatula to separate the pieces.
• Salt and add seasonings should be when the meat darkens.
• How much to fry minced meat, you ask. When the meat has darkened, set the fire to a minimum, cover the pan with a lid (you can add 1/3 cup of water to it so that the minced meat does not burn), simmer the minced meat for 10-15 minutes for your own health.

Minced meat is a universal semi-finished product, cooking fried minced meat takes very little time. If you add it to potatoes, porridge, or pasta, you get a new dish. You can use minced meat for stuffing pancakes. How to fry minced meat so that it turns out juicy and tasty?

Use only fresh minced meat for cooking. After all, it is a perishable product. During cooking, keep in mind that store minced meat is most likely already salted. To diversify and improve the taste, you can mix different types of minced meat. The main rule is not to mix meat that has a strong and neutral taste.

To prepare fried minced meat you need:

• Minced meat - 500 gr.
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Tomato - 2 pcs.
• Vegetable oil, black pepper, fresh herbs (parsley and dill), nutmeg, salt - to taste.
• Garlic (for an amateur, gives a piquant taste) - 2 cloves

Finely chopped onion is fried in vegetable oil until it becomes translucent. Then you need to add garlic cloves and finely grated carrots. Remove the skin from the tomato and cut into cubes. To remove the skin easily, it is necessary to scald it with boiling water. When the carrots are soft, put the chopped tomato in the pan. Simmer the mixture for 5 minutes.

Remove the garlic cloves before adding the minced meat. Constantly stir the mass to avoid the appearance of lumps. When the meat begins to darken, add spices. Minced meat is fried until tender, the approximate cooking time is up to 30 minutes. Mix the minced meat with chopped herbs.

The delicious aroma of homemade meatballs always encourages the desire to create the same masterpiece. But not everyone knows how to fry cutlets in a pan to get a crispy crust and not have raw minced meat inside. First you need to prepare minced meat for cutlets.

What is needed for cooking:

• 1 kg of meat or minced meat
• 1-2 pcs. Luke
• 2 eggs
• 3-4 pieces of chopped white loaf
• a glass of milk
• 1 head of garlic
• a teaspoon of soda
• salt and pepper to taste

We pass the meat through a meat grinder twice. The second time we scroll along with the garlic. If you use ready-made minced meat, you still need to pass it through a meat grinder with garlic. Soak the loaf in milk and let stand for 10 minutes. Then stir well so that there are no pieces.

We do not drain the milk and add all this mass to the twisted minced meat. It is better to finely chop the onion, and not scroll, the cutlets will be juicier. After adding the onion, the minced meat must be salted, pepper and add soda. Mix everything well. The longer you stir, the better the patties will be.

We form our cutlets, after wetting our hands with cold water. This is done so that the stuffing does not stick to the hands. Put the cutlets on a very hot frying pan with vegetable oil. After a minute, we heat the pan by half less so that the meat has time to fry inside.

After 5-7 minutes, turn over with a spatula and fry on the other side. We put the finished cutlets in a saucepan and cover with a lid.

Fresh, home-cooked meat is the perfect accompaniment to any meal, be it boiled potatoes, fried pasta or a raw vegetable salad. You can cook meat in any form, but hardly anyone will argue with the fact that it is more tender and original in a twisted form, which is why we suggest you consider recipes for how to fry minced meat in a pan.

Such a simple cooking technology, and how many different dishes can be made from such meat, you will see for yourself when you try to cook processed beef (chicken, pork, etc.) with different products.

How to fry minced meat with onions and spices in a pan

Perhaps the easiest recipe for frying minced meat is roasting meat with vegetables and spices. Such a recipe can be safely called a classic, although, in fact, such a dish does not have a strict set of ingredients. You are free to put whatever you want in it, the main thing is in reasonable quantities and in combination with the characteristics of the meat that you cook.

In our recipe, this is beef, from which minced meat has yet to be made. It is not recommended to buy it ready-made in the market / in the store, you still won’t find it better than homemade in terms of quality and taste.

Ingredients

• Ground beef - 600 g;
• Garlic - 2 cloves;
• Onions (preferably red) - 1 pc.;
• Ground pepper - to taste;
• Carrots - 2 pcs.;
• Olive oil - 1 tbsp;
• Spices (any) - to taste;
• Soy sauce - 1 tbsp;
• Salt - to taste;
• Celery (stalk) - 1 pc.

How to fry minced meat in a pan

1. We twist the meat in a meat grinder and get minced meat in its pure form, without impurities and additives.
2. Heat the olive oil in a frying pan, put the resulting meat product into it.
3. We distribute the meat evenly over the pan, simmer it over medium heat in its own juice until it is slightly browned.
4. While the meat is stewing, we proceed to the preparation of carrots: we clean it, wash it, cut it into thin half rings.
5. We also chop the onion, then chop the celery.
6. When all the liquid has evaporated from the pan, and the minced meat has acquired the brownish tint we need, add salt, pepper, and your favorite spices to it (thyme and rosemary are perfect).
7. We squeeze the garlic under the press, pour it to the browned meat.
8. Next, put the chopped vegetables in the pan, pour everything with soy sauce, mix the products and give them a little more time to cook.
9. Stew the dish over medium heat (if the meat starts to burn, add a little broth or water to it) until the vegetables soften. This completes the easy preparation.

How long does it take on average to roast minced meat at home? - 30-40 minutes. However, even such a low figure can become even lower if the minced meat is prepared in advance and used already thawed.

Frozen meat after defrosting will be no worse than freshly twisted, but it does not need to be frozen and thawed many times.

How to fry minced meat in a pasta pan

Ingredients

• Pasta - 200 g + -
• - 1 PC. + -
• - to taste + -
• - 500 g + -
• - 2 tablespoons + -
• - to taste + -

Cooking navy pasta in a pan

If you want to get real naval pasta, then try making pasta with ground beef. The preparation of such a dish is simple and does not take much time, but how tasty and unusual it will look on the dining table.

In a pan, they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make a delicious goulash using mixed minced meat, and how to cook a hearty dish with vegetables and herbs.

1. How to fry minced meat in a pan with tomato paste

• lean pork - 270 g;
• boneless veal - 270 g;
• medium white bulbs - 3 pcs.;
• salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 cup.

The process of making goulash

Minced meat dishes in a pan should start cooking by grinding the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, you should also twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes in a pan cook very quickly. And goulash is no exception. To create such a dish, you need to put a saucepan on a gas stove, pour oil into it and put the chopped meat. After the minced meat is slightly fried (after 20 minutes), it is necessary to pour drinking water into it and put it in. In this composition, the dish should be stewed for another 5-8 minutes, and then removed from the heat. Such a dinner is served at the table along with mashed potatoes, pasta or spaghetti.

2. Ground beef with vegetables in a pan

Required Ingredients:

• white onions - 3 pcs.;
• beef with fat - 500 g;
• salt, black pepper - add at your discretion;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pieces;
• sunflower oil - for frying;
• fresh greens - a couple of bunches;
• thick sour cream - 160 g.

Cooking process

Minced meat dishes in a pan are good to cook with vegetables and herbs. After all, this way lunch will turn out much tastier and more satisfying. To do this, grind fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel potato tubers, carrots and chop them into thin circles.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it up and lay out the ground beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this dinner turns out to be especially hearty and fragrant. If desired, such a dish can be made not only from beef, but also from pork, lamb and

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