The second pork is fast and tasty. How to cook pork tender meat - the best recipes and culinary observations
THE BEST AND SUPER DELICIOUS STEP-BY-STEP PORK DISHES
And this section of the site is dedicated, first of all, to the patriots of Ukrainian cuisine. The recipes offered below contain at their core a food product that has long been popular with people and their descendants from the fertile lands of the Sloboda region, the clean and fragrant forests of Polissya and, of course, the spacious steppes of Tavria. Pork dishes have an excellent taste, delicate aroma and pleasing appearance and appearance. However, it's not for me to tell you about this - visit this section and enjoy your meal.
Salo is delicious on its own, even without any cooking, especially with garlic or onions. But it is also perfect for cooking more than one original dish - stewed in the oven, smoked lard or garlic roll.
This dish was created specifically for connoisseurs of tender pork meat, which melts in your mouth, giving you pleasant moments of time and a sense of pleasure in life. Just imagine how baked pork plates flavored with spices will look like.
What to cook for lunch? Such a question certainly arose among an incredibly huge number of housewives. On the one hand, I want the dish to have a pleasant taste, but on the other hand, to make it was quite simple.
If you seriously care about your health and want to eat only healthy food, then you have already acquired an air grill or are planning to do so. Among your experiments with this wonderful stove, there must be pork in an air grill.
Pork in the steppe - a new look at the possibility of cooking meat. Pork, fried in potato breading, under a delicate sour cream sauce will certainly appeal to everyone, even the most demanding person.
Juicy pork baked in the oven, with the addition of pieces of cheese and topped with cabbage and apples, will decorate your family table and give you unforgettable moments of enjoying a wonderful French recipe.
Do you know why Thais are so hardy and accustomed to hard work? No? So the fact is that for breakfast they prefer the already world-famous pork omelet.
Every good housewife dreams of preparing not only delicious, but also healthy food for her family. Unfortunately, this is not always possible. For example, for breakfast for many people, sandwiches with sausage (which, unfortunately, is not very healthy for us) have become a favorite dish.
Everyone knows that meat contains useful substances necessary for the functioning of the body. Whether pork is healthy, both doctors and amateurs argue. Many people think that pork is a difficult food to digest because it is too fatty. In fact, it is just a little harder to digest than other types of meat.
Pork contains beneficial vitamins and nutrients that the human body needs. I will give popular recipes for cooking delicious pork at home.
Step by step recipes for cooking delicious pork
Pork in the sleeve
To cook pork, you will need a special roasting sleeve, which is sold in almost any supermarket.
Using a sleeve makes baking easier. The meat is steamed with air heated to a high temperature and it turns out juicy and soft. Therefore, it is not necessary to constantly add water.
Ingredients:
- pork - about 1 kilogram
- salt, vegetable oil, spices
- sleeve for baking
Cooking:
- Wash a piece of fresh pork well, then pepper, salt, coat with spices and vegetable oil.
- Put the meat in a baking sleeve, put it on a baking sheet and put it in an oven preheated to 200 degrees for 60 minutes.
Pierce or tear the sleeve slightly before cooking. Otherwise, it will explode due to an excess of pressure inside. At the very end, you can completely break the sleeve. As a result, the already appetizing pork will be covered with a beautiful crust.
Video recipe
mayonnaise pork recipe
Pork with mayonnaise is prepared simply and quickly, and the taste is divine. Meat covered with mayonnaise does not dry out in the oven.
As a result, we get very soft pork, and the onion used gives the finished dish a unique aroma and unsurpassed taste.
And now, a detailed step by step recipe.
Ingredients:
- fresh pork - 500 grams
- any mayonnaise - a few tablespoons
- onion - two heads
- vegetable oil, pepper and salt
Cooking:
- Cut the pork pulp into medium pieces and put on a baking sheet generously greased with vegetable oil.
- Peel the onion and cut into thin half rings.
- On top of the pork is covered with a layer of mayonnaise and sent to the oven preheated to 200 degrees for 40 minutes.
The finished dish will be soft with a golden color.
Cooking in a multicooker
How to cook delicious pork with pineapple
The presented dish is very interesting. An excellent combination of pork meat and sweet pineapple gives a unique taste.
It is better to use high-quality canned pineapples and tenderloin. In the recipe, carbonade or neck is suitable.
Ingredients:
- fresh pork - 500 grams
- canned pineapples - 1 can
- egg - 3 pieces
- breadcrumbs, flour, pepper and salt
Cooking:
- Cut the meat into pieces across the grain, as for chops. Beat the pieces well, pepper and salt on both sides.
- Remove the canned pineapple slices from the jar. You will need three bowls. The first will contain beaten eggs, the second will contain flour, and the third will contain breadcrumbs.
- Put one circle of pineapple on a piece of pork. Dip the resulting sandwich in eggs, roll in wheat flour, then again in eggs and finally in breadcrumbs.
- Put the pieces of meat with breaded pineapple in the prepared pan, in which there should already be preheated vegetable oil.
- Fry the pork on both sides until golden brown. Next, cover the pan with a lid and bring the dish to a boil over low heat.
Pork recipe with mushrooms and potatoes
Pork with mushrooms and potatoes is at the same time tasty, simple and easy to prepare dish. Mushrooms give a breathtaking taste and chic aroma.
Ingredients:
- fresh pork - 500 grams
- potatoes - 4 pieces
- mushrooms (champignons are best) - 250-300 grams
- carrots and onions - one each
- salt, herbs
Cooking:
- Meat cut into small pieces. In a saucepan or frying pan, heat the vegetable oil, in which the pork is subsequently fried.
- Add a little water, cover the dishes with a lid and simmer over low heat until almost cooked.
- Wash mushrooms and cut. Peel and cut the potatoes into medium pieces, and peel and chop the onion. Grate carrots after peeling.
- When the meat is almost cooked, add chopped onions and grated carrots, mix everything and simmer a little more.
- Put mushrooms and potatoes in a pan with meat and vegetables. Be sure to add water to cover the vegetables, and salt.
- Simmer covered over low heat until the potatoes are cooked through.
At the very end, chopped greens are added and everything is gently mixed. Cover the finished dish with a lid and leave for a while to infuse it.
Pork skewers in a pan
To cook shish kebab at home, you will need a wide frying pan and wooden skewers. The dish looks original and appetizing and will decorate a dinner in the family circle.
It is difficult to find a person who does not know how barbecue is prepared in nature. At the same time, there are not so many people who know the recipe for cooking pork skewers in a pan.
With the help of our recipe, you will replenish their audience.
Ingredients:
- pork neck - 1 kilogram
- onion - 1 head
- vegetable oil, salt, pepper
Marinade:
- 2 tablespoons of vinegar 9%
- 2 tablespoons vegetable oil
Cooking:
- Wash the pork neck well and cut into pieces. Pass the onion through a grater and mix with meat. Pepper and salt to taste.
- In a separate container, mix vinegar, vegetable oil and a few tablespoons of clean water. Mix everything well, add to the meat.
- Mix the neck with vinegar and vegetable oil, washing it with your hands. Let the pork marinate at room temperature for a few hours.
- Marinated meat is put on skewers. Put the skewers on a greased pan. Fry the meat on high heat for a quarter of an hour until a crust appears.
It is very easy to check readiness. To do this, pierce the meat with a knife. When it is ready, clear juice will come out of it. The presence of blood in the juice indicates that the meat is undercooked. If there is no blood, you can turn off the fire, cover the pan with foil and leave for ten minutes.
Video recipe for delicious pork steak
Conclusion
In the article, we examined the most delicious recipes for cooking pork. As you can see, this does not even require purchasing expensive ingredients.
From this natural product, you can create a real work of cookery, which will become an excellent table decoration. This is evidenced by the fact that pork meat is used in various national cuisines.
It is recommended to serve dishes prepared according to our recipes with vegetables. They not only emphasize the taste, but also complement them. See you soon and bon appetit!
Culinary community Li.Ru -
Today we will plunge into the bright aromas of sunny Spain! And for this we do not need to fly far to the Iberian Peninsula, the only thing we need is this excellent recipe.
Love spicy? Then the recipe for pork with chili peppers is for your attention. In fact, any meat can be cooked according to this recipe, but good pork meat is best combined with chili peppers.
In Polish cuisine, pork has always taken pride of place, so traditional Polish dishes have always been a little high in calories, but at the same time they are so tasty and satisfying that it is difficult to refuse them.
Such a dish turns out not only very tasty, but also incredibly bright and iridescent, it will cheer you up and delight you with its unusual exotic taste and beautiful view.
If you have never tried Hungarian cuisine, then you are missing out, because the traditional cuisine of Hungary is so rich and varied that everyone will find something to their liking in it.
Stir-fried pork is an excellent hot dish for a modern person. It is prepared very quickly and simply, from the available ingredients, but the output is a very worthy, full-fledged hot dish.
Delicious, juicy, bright and fragrant!!! With this Chinese-style spicy pork recipe, you are guaranteed an explosion of emotions and incredible taste sensations, bring a little exotic and oriental flavor to your life.
Pork baked with pineapple is a unique dish that is prepared in no time, but turns out to be divinely tasty, original and festive. A simple recipe for a spectacular holiday dish.
Juicy, fragrant and incredibly tender pork with real Italian temperament. We will prepare it quickly and easily, and pleasant memories of this dish will haunt you for a long time.
Don't know what to do with a piece of pork belly? I recommend to study this recipe for pork baked with garlic. A minimum of hassle, but the meat is incredibly fragrant and tasty.
It does not matter what holiday you are planning, because this wonderful dish is perfect for any occasion, this pork is incredibly tasty, juicy, fragrant with a truly royal taste.
If anyone understands pork, it's the Irish, because since ancient times they have been making all kinds of dishes using pork, and today I want to tell you about one such great recipe.
For those who love pork. Pork in the oven is very juicy and tasty. A cheese coat will be a nice addition to pork.
One of my favorite Asian-style dishes is Asian-style pork. Read the recipe - and you will learn how to cook a full-fledged hot meat dish in less than half an hour.
Of course, it is rather difficult to please absolutely all guests, but any person who loves meat will like the taste of boyar-style pork. In general, this dish is a great option for any occasion.
All we need for a delicious and unusual dinner is a good mood and a great recipe. Today we will cook fragrant and spicy oriental pork, which will not leave anyone indifferent.
Sometimes you want to try something unusual and exotic. And what about the usual pork cooked in an unusual way?! Incredibly bright, juicy and spicy dish especially for you.
Pork "Accordion"
This baked pork will decorate your table!
Hearty, tasty, festive, everyone without exception likes it, of course, we all know what dish we are talking about now, because no holiday is complete without it - this is fragrant pork in French.
This interesting German recipe is perfect for a delicious dinner in a warm family circle or for meeting old friends, in which the meat is ideally combined with apples, tomatoes and white wine.
I want to tell you about one amazing recipe that you can use for any holiday or for a regular family dinner, it is very simple, and the meat with it turns out juicy and satisfying.
Like all Greek cuisine, this dish is very economical, but at the same time incredibly satisfying and tasty, and you will need a little time and effort to plunge into the atmosphere of bright and sunny Greece.
You don't have to use a lot of ingredients to cook incredibly tasty meat, all we need is a good combination of herbs and spices to bring out its natural taste.
You don't have to go to a restaurant to try something truly exotic, because some, like the ancient Chinese pork, you can easily handle on your own.
Recipe for Roasted Pork. The basis of this wonderful dish is the pork neck.
Chinese pork, like many Chinese dishes, cooks quickly. For this dish, we will use 400 grams of pork, soy sauce, bell peppers, flour and onions. Everything is simple and ingenious!
Very tasty and tender meat, which we will cook in wine, belongs to French cuisine, it is perfect for a romantic dinner, as well as for a festive dinner with the family.
Let's remember the good old days and cook one of the most popular New Year's dishes from the Soviet Union - juicy ministerial pork, under the most delicate cheese coats.
Preparing a festive pork dish is very easy and fast, and now I will tell you about another amazing recipe that is equally good for the festive table, and for every day.
Roast beef pork can be cooked with a wonderful onion and fig sauce. It will turn out incredibly tasty. Such a dish can be served on the festive table. It looks amazing! Try it!
Pork with peaches, i.e. Pork roulade with peaches is much easier to make than you think. To prepare it, you need high-quality pork tenderloin, canned peppers and seasonings.
I will tell you the recipe for country pork. This is a full-fledged hot dish, which should be served with mushroom sauce and a vegetable side dish. The recipe is extremely simple - step by step photos will not let you make a mistake;)
Pork is a tasty and healthy meat. It contains a large amount of proteins, due to which the meat is well absorbed. The combination of pork and oyster mushrooms is a very satisfying and even healthy lunch.
I think everyone from time to time wants to diversify their daily menu and bring some bright colors to it. In that case, for dinner tonight we will cook delicious Italian pork.
Pork with porcini mushrooms is an unusually tasty and, importantly, hearty dish. It will undoubtedly please lovers of delicious food - the dish is truly luxurious, lordly.
Sweet and Sour Pork is a Chinese dish that we will prepare in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. Everything is simple. Ready? :)
A very simple and incredibly tasty dish that you can cook without much difficulty. Pair your Milanese pork with your favorite side dish for a hearty, Italian-style dinner.
Pork in batter is a special dish that you probably have not tried, because in Russia it is not popular. These are not beaten juicy appetizing pieces of pork in a crispy crust. Ready!
This excellent pork recipe always turns out incredibly tender and soft, and you will spend only 40 minutes in time - a great combination of simplicity and wonderful taste.
Pork with tomatoes is an excellent hot dish for a gala dinner. Let's take a tenderloin and make a colorful fan out of it, which will not only look cool on the table, but also have a wonderful taste.
Does regular pan-fried pork seem a bit boring? Then I bring to your attention a simple, but very interesting recipe.
Let's bring a little spice and flavor to our daily routine today and prepare a truly bright and sunny dish that belongs to the traditional Portuguese cuisine.
Pork julienne, of course, is prepared with mushrooms and a delicate milk sauce. Try it for sure.
I liked fried pork with bell pepper when I was relaxing in sunny Bulgaria. The recipe for pork with bell pepper is very simple, but the dish turns out to be royal. I recommend!
An incredibly simple and at the same time insanely delicious recipe for those who do not like to spend a lot of time in the kitchen, and you can cook it for guests and yourself for dinner.
Russian version of the famous national Central Asian dish. Delicious and satisfying! It is easy to prepare and will work even for novice cooks.
Cooking pork shurpa on a fire is not so difficult. To prepare shurpa, you will need a cauldron, firewood and meat with vegetables. Shurpa is a rich meat soup with vegetables. Vegetables for shurpa are not cut.
Traditionally, lagman is made from lamb. But not everyone loves the specific taste of this meat. In order not to deny yourself the pleasure, I propose to cook pork lagman.
Open your doors wider, because sunny Cuba is already knocking at your door!!! This bright, juicy, truly summer dish will bring a holiday to your home and give you a great Cuban mood.
What to do if there is a hungry family around, and there is very little strength left? Pork with rice in a slow cooker will save the day. Everyone will like a hearty and tasty dish, and a slow cooker will save you time.
The recipe for pork with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.
Among the many options for cooking pork, we choose something of our favorite, and here is another amazing recipe that is equally good for a festive table, but for every day.
A great idea for an unusual Asian-style dinner! This dish perfectly combines meat and fresh vegetables, it is moderately spicy and very bright, it remains only to choose good music to suit your mood.
This dish will decorate both the festive table and the usual family dinner. Preparing it is quite simple, although it will take a little time. Pork with apricots is soft and juicy.
Pork is a rather rough meat that you need to be able to cook deliciously. I offer a recipe for pork in orange sauce, which will tell you how to make this meat tender, juicy and incredibly tasty.
Pork with prunes - it sounds, you see, a little strange, but this is by no means a laxative, but a very tasty and original meat dish.
A step-by-step photo recipe for making “those” homemade cutlets, with bread crumb and two types of meat - pork and beef. Preparing this dish is simple - we twist meat, bread, onions in a meat grinder, make homemade minced meat, form cutlets, roll in flour, fry until cooked in a pan. We serve cutlets with the best side dish for this occasion - mashed potatoes.
Recipe for steam pies pigodi, or, as they are also called "pyang-se". The dish has Korean roots and is a cross between manti (because it is steamed in a double boiler) and ordinary pies, as it is made from yeast dough. The filling for these pies is complex, it is made from minced pork, onions, carrots, cabbage and spices, but in technological terms, pigodi are prepared like steam pies: we roll out, or rather, knead with our hands into a layer, yeast dough, put the filling in the middle, form a pie . Then we put the molded pies in the mantyshnitsy and cook the pian-se for a couple.
I have already cooked manti more than once, but this recipe differs from others with an interesting filling, which, on the one hand, makes this dish affordable and budgetary in our Siberian conditions, and on the other hand, is a kind of compromise between Central Asian and Russian cuisine. So, to prepare the filling, just take a piece of pork, a piece of lamb fat, potatoes, onions and make the filling. We knead the dough for manti standard, i.e. very cool.
Another option for cooking pork loin. This time, we will cut the meat into steaks, marinate the pork a little in spices, onions and vegetable oil, after which we will bake our kebab on the grill until a beautiful baked crust forms. The dish is served with fresh herbs and fresh vegetables. I definitely recommend cooking such baked meat in the country, it's really delicious!
Recipe for pork chops cooked in the oven. The meat is beaten, marinated, baked until cooked in the oven, after which the pork is laid out onions, chopped parsley, tomatoes, chops sprinkled with cheese and baked again until the cheese is ready. I highly recommend cooking pork in this way, but this photo recipe for chops will help you!
Photo of lazy cabbage rolls, which are cooked with pork meat, rice, cabbage and onions with carrots. Since cabbage rolls are "lazy", minced meat is not wrapped in cabbage leaves, it itself is part of the minced meat. In a nutshell, the whole recipe for lazy cabbage rolls comes down to cooking minced meat and vegetables, which is formed into cutlets. Further, the resulting semi-finished products are breaded in breadcrumbs and fried in a pan. At the end of cooking, lazy cabbage rolls are placed on a baking sheet, poured with tomato sauce, and baked until fully cooked in the oven. In fact, preparing this dish is much easier than you might imagine, as you can easily see by looking at the step-by-step photo recipe for these lazy cabbage rolls!
Recipe for doctor's sausage cooked at home according to GOST. If you are tired of eating "it's not clear what" and "it's not clear from what" - be sure to try to cook a normal doctor's sausage at home from real meat, and you will immediately understand the difference! Whoever says anything - the simplest recipe, a stick of doctor's sausage cooked on the weekend will allow you to make sandwiches all week from which you can not be afraid for your health, but at the same time, get simply incredible taste pleasure!
Recipe for pork baked in foil under the fire. We take a piece of pork, rub it with spices and salt, stuff the meat with carrots, wrap it in several layers in aluminum foil and place the workpiece in a hole dug in the ashes of the fire. We make a fire over the pork and in a couple of hours we get a wonderful meat delicacy.
Another recipe for manti, this time from pork. We make a very cool dough, turn the pork into minced meat with a meat grinder, add onions and spices, sculpt manti, load them into a pressure cooker, put on fire. Serve hot and enjoy a delicious dish of Central Asian cuisine!
Photo of pork dumplings. We take a fatty piece of meat, chop it with hatchets or twist it in a meat grinder, combine the meat with onions and green onions, add a little garlic, black and red ground pepper to the filling for dumplings, knead the usual dough and we can assume that the preparatory stage of cooking is completed, and we just have to stick and boil dumplings in meat broth or salted water.
Photo of a baked pork knuckle stuffed with sauerkraut and ham that I once made after visiting a German brasserie. I drank beer there, ate a knuckle, and thought, why not cook the same at home! Here I have prepared. As it turned out, this epic dish is not so difficult to prepare! We take the knuckle, cut a bone out of it, marinate it for several hours (while sauerkraut is stewed), stuff it with stewed sauerkraut and ham, place the resulting semi-finished product in a baking sleeve, and bake the knuckle in the oven until a beautiful golden crust appears. It turns out just a wonderful dish! Therefore, if you are still thinking about how to cook a shank, try baking it in this way.
Photo of wood mushroom dish with pork cooked in Chinese style. To make this culinary delight, you need to make preparations: soak dry black tree mushrooms, peel and chop vegetables (the recipe used: garlic, ginger, chili peppers, leeks, green onions, carrots and onions), cut meat into small slices. Further, the prepared products are quickly fried in a deep frying pan until fully cooked.
Photo of a homemade sausage that was made from pork. I usually like to eat homemade sausage prepared according to this recipe with stewed sauerkraut and serve this splendor with a large mug of cold beer, because the dish turns out no worse than in a decent beer restaurant. Sausage is prepared simply - we cut the pork not very finely with a knife, add finely chopped onion and garlic, salt, spices to the meat. We knead the minced sausage well and stuff the pork intestines bought in the store with it. The resulting sausages are baked in a well-heated oven until fully cooked. As mentioned above, this dish is served with stewed sauerkraut.
Photo of pork and beef jelly prepared by me for the new year. Actually, I didn’t discover any America, I just took a cauldron, boiled pork legs and beef meat in it (I wanted the jellied meat to turn out to be meat) along with carrots and onions, after which the meat was sorted out and poured with the resulting jellied meat - broth. Without undue modesty, I want to say that the jelly shown in the photo turned out to be very tasty, if anyone is interested, the recipe for my jelly is here.
Once I had a chance to taste the Japanese dish "yakinaku". I decided to cook it, found the sauce of the same name, but it turned out that to prepare a real Japanese masterpiece, you need a special flat stove. In order not to break off, I decided to replace the device specific to the Japanese with a cauldron specific to Siberians. The photo shows the final pork dish, or rather, fried pork with vegetables in a Japanese sauce. It turned out very tasty, and the "darling" of Japanese cuisine was provided by the sauce in which the pork was marinated before frying, in which the pork was cooked, and which is served with fried pork and vegetables.
A photo of pork in sweet and sour sauce from which I finally managed to achieve the identity of the dish that I often take when visiting a Chinese cafe or restaurant. As it turned out, there is nothing difficult at all in preparing a recipe for pork in sweet and sour sauce, and even more than that, the simplicity of this previously inaccessible dish for my mind is simply amazing! You just need to cut the pork into thin plastics, roll them in starch, bake the pork in a large amount of vegetable oil, make a sauce, mix with meat, and that's it! I think that from the second time cooking sweet and sour pork, this dish can be cooked in 20-25 minutes no more! If anyone wants to measure their culinary skills with Chinese chefs, here is the recipe.
The quality and taste of any dish directly depends on the products chosen by the chef.
This is especially true of meat, its specific part, appearance and smell.
The choice of meat such as pork must also be approached with all seriousness and care.
First of all, pork should be pinkish, slightly red, with a characteristic smell.
In the process of slicing, the meat should release exceptionally clear juice.
If the pork flesh has a dark burgundy or red color, then we can say with accuracy that it is the meat of an old animal, which means that after cooking, lovers of a tasty meal will get a hard or rubber “sole” instead of a juicy and soft meat piece.
Pork has a sweet and mild taste, which perfectly combines with sour ingredients (lemon, kiwi, lime, quince, vinegar), aromatic seasonings, spices, and sauces.
To prepare delicious pork dishes that are appetizing, tasty and juicy, it is important to learn the processes of tenderizing pork meat before and during cooking.
How to cook pork meat so that it is soft, juicy and spicy - yes, it is very simple that there are a lot of methods thanks to which a variety of dishes from this type of product turn out to be delicious and tasty.
Cooking soft and juicy meat (pork) - general principles and features of this process
Before cooking:
In order for the pork pulp to become soft, you can use a special meat mallet. Having broken the muscle fibers of the pieces of meat with this mallet, the cook will achieve the main thing, in the process of cooking the flesh will not become hard and will not absorb excess oil.
In order for the pork to turn out soft and tender during cooking, it is recommended to marinate the pieces of pulp. In this case, the marinade should be medium acid. Since if you overdo it with components containing acid, the meat will become even more rigid and unsuitable for eating.
Pork can be marinated using vinegar, various wines, citrus fruits, and sour-milk products in the filling.
Salting can also help tenderize the pork. When salted, the pork pulp retains moisture inside itself, due to which, when frying, the meat pieces become juicy and tender. Additional seasonings such as rosemary, thyme and apple cider will give the meat a special piquancy and taste.
During cooking:
In order for, for example, the chops to turn out soft and juicy, they need to be fried over high heat until golden brown, and then placed in the oven to complete the cooking process.
You also need to know that it takes only a few minutes to cook the meat over high heat, otherwise it will cook only on the outside, and the inside will remain raw.
In the process of stewing, pork also becomes tender and appetizing, due to the fact that it is placed in a liquid consistency, supplemented with aromatic ingredients, and boiled for several hours.
Pork can also be smoked, simmered over low heat - the result is a tender, soft and mouth-watering meat dish.
Important! Cooked meat must be allowed to "rest". Since if immediately after cooking the meat is cut, all the juice will flow out of it and it will become hard and tasteless.
The best recipes for cooking soft and juicy pork
Recipe 1. Steak - how to cook so that pork meat is soft
Ingredients:
Pork pulp - 1 kg.
Kefir - 0.5 l.
Bulb.
Garlic - 5 cloves.
Cooking method:
In order for the steak to cook and become soft, appetizing and juicy, it is necessary to marinate the meat in advance. For this, chopped pieces of meat are recommended to be placed in kefir with chopped onions, peppers, spices and salt. Pieces of pork placed in kefir must first be beaten off with a special mallet.
After the meat is well marinated, it will need to be put in a pan with very hot oil.
Then the meat must be fried on both sides until golden brown over high heat (not for long), then reduce it and bring the dish to readiness.
The browned crust will keep the juices in the meat and make it soft and juicy.
Recipe 2. Roast in sweet and sour sauce or how to cook so that pork meat is soft
Ingredients:
Pork pulp 0.5 kg.
Canned pineapple - can.
Pepper (Bulgarian) - 2 pcs.
Water - 40 ml.
Starch - 30 gr.
Soy sauce - 30 ml.
Sauce Ingredients:
Sugar - 70 gr.
Ketchup 60 ml.
Vinegar - art. spoon.
Cooking method:
The meat must be cut into medium pieces and put in a prepared marinating container.
Then add soy sauce, yolk, starch, water and salt to the meat. Next, you need to mix all the components together and send the meat to the refrigerator for at least 3 hours.
When the meat is ready (marinated), it must be sprinkled with starch on all sides and put in heated oil in a frying pan. Next, the pork must be fried until a crust forms and put out of the pan into a clean bowl.
After you need to fry the pepper, ginger for a few minutes, and then add pineapple to them. Cook all ingredients for no more than 5 minutes.
Separately, you need to prepare the sauce. To do this, pour sugar into a cup, add vinegar and ketchup. All components must be mixed and added to the roast of pepper, ginger and pineapple. You also need to add to all these ingredients starch, previously diluted in water.
Put the meat in the sauce, mix all the ingredients and fry for a few more minutes.
A dish of the most tender and juicy pork in sweet and sour sauce is ready.
Recipe 3. Pork with apples. How to cook pork tenderloin
Ingredients:
Pork - 650 gr.
Fat - 60 gr.
Bulb.
Apples - 2 pcs.
Flour - 40 gr.
Cumin - 0.5 tsp.
Cooking method:
Pork must be thoroughly washed, salt, pepper, roll in flour - a whole piece and put in a pan.
Then the pork must be fried in hot fat on all sides, and then put in a roaster along with the fat that remained after cooking in the pan.
Next, you need to sprinkle the meat with cumin and pour ¾ with water. Next, the duck with pork should be set on fire and left to stew. If during this process the water begins to evaporate, then it will need to be added.
After that, you need to peel, cut the apples into pieces and, before the end of cooking, add them to the meat in the ducklings.
When the meat is cooked, it will need to be removed from the duckling, and flour diluted with water should be added to the remaining apple liquid. Then the apple sauce will need to boil for a few minutes.
When the meat subsides a little, it will need to be cut into pieces, pour over the prepared sauce and embellish with herbs.
Recipe 4. Pork baked in the oven. How to cook pork tenderloin
Ingredients:
Pork pulp.
Bulb.
Mustard.
Salt, pepper, seasonings.
Cooking method:
On top of the selected piece of pork, it is necessary to make cuts with a knife, this is done so that the meat, when cooked, turns out to be soft, juicy and appetizing.
Then the meat must be salted, put garlic in the cut places, sprinkle the pork with spices and coat with mustard. You can also add mayonnaise to the mustard - the meat from this will be even tastier. On top of the mustard, you need to lay the chopped onion and leave the pork to marinate, thus, for 3-4 hours.
Recipe 5. Pork in French. How to cook pork tenderloin
Ingredients:
Meat (pork) 0.5 kg.
Cheese - 250 gr.
Mayonnaise - 250 gr.
Bulb.
Cooking method:
Pork flesh must be cut into medium pieces. Next, you need to beat off the meat, pepper and salt on both sides.
Then you need to peel and chop the onion in half rings, grate the cheese.
You can decorate the dish with olives, a sprig of greens and serve.
How to cook pork tender meat - culinary tricks and useful tips
The tenderest part of the pork is the tenderloin. This piece will make a delicious, savory and juicy dish, pork will simply melt in your mouth.
In order for the pork meat to be cooked soft, it must be coated with mustard and left in this form for half an hour.
Pork can be marinated in purchased mineral water - a chic and tasty dish will come out.
For greater softness, sugar can be added to pork during cooking, a spoon will be enough.
Juicy and tender pork will turn out if you put it in cold water with the addition of starch for 2-3 hours.
The most important thing in preparing any pork dish is that the meat is young and fresh.
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