Delicious layered red fish salad. Salad with red fish: delicious recipes

Salad with red fish - general principles of preparation

When they talk about red fish, they mean salmon, chum salmon, trout, salmon or pink salmon. In a word, this is a generalized name for delicacy varieties of sturgeon fish. In salads with red fish, smoked, lightly salted or canned red fish is most often found. The product is rich in omega-3 unsaturated fatty acids, which support immunity, normalize cholesterol levels and help strengthen the cardiovascular system. red fish is also a valuable source of vitamins A and D.

Eggs, cheese, celery, various greens, onions, fresh or pickled cucumbers, shrimp, boiled potatoes and carrots, and some fruits (avocados, mangoes, apples or grapes) are often added to salads with red fish. Since all varieties of red fish are quite fatty, it is better to take olive oil mixed with lime or lemon juice, mustard, herbs or garlic, low-fat mayonnaise or 10% sour cream for dressing. Homemade sauces prepared on the basis of tender capelin caviar are well suited to the salad. To decorate the dish, red caviar is often used, which is a great accent to all other components of the salad with red fish. Usually, all the ingredients are finely chopped and mixed together with the dressing, you can also prepare a festive version of the dish in which the products are laid out in layers.

Salad with red fish - preparing food and dishes

From the dishes you will need a wide dish (for layered salads), a deep bowl or salad bowl, a small bowl for preparing dressings, a knife, a grater, a cutting board and a pan for cooking food. You may also need special salad rings, which form small portions of snacks.

The fish fillet is usually finely chopped, if there are bones, they are removed. The remaining ingredients should correspond in size to the crushed red fish. Vegetables used raw are thoroughly washed. Products requiring heat treatment are boiled (potatoes, eggs, carrots, etc.). If shrimp are used in the recipe, they are boiled for about 2 minutes or simply kept in hot water for 5-6 minutes.

Salad recipes with red fish:

Recipe 1: Red Fish Salad

This salad with red fish attracts precisely with its simplicity, the minimum number of ingredients and a wonderful refined taste. The appetizer is prepared very quickly, but it also quickly disappears from the table.

Required Ingredients:

• salted salmon - 160 g;
• chicken eggs - 4 pcs.;
• 2-3 medium cucumbers;
• mayonnaise - 30 ml;
• half a bunch of dill.

Cooking method:

Hard-boil the eggs, fill with ice water, then peel and finely chop. While the eggs are being cooked, you can cut the rest of the products: we cut the red fish into small cubes, my cucumbers and also cut them into cubes (the thick skin can be peeled off first), my dill and finely chop with a knife. We spread all the products in a beautiful bowl, season with mayonnaise, mix and serve. It is advisable to prepare an appetizer in small portions, as cucumbers give juice, and the dish becomes watery. This salad with red fish looks great in salad tartlets.

Recipe 2: Neptune Red Fish Salad

By the name of the salad, it is easy to guess that the basic ingredients of this dish are seafood. The basis is tiger prawns and salted salmon, and seaweed gives the appetizer freshness and exquisite taste. Of great interest is the dressing sauce made from olive oil and capelin caviar.

Required Ingredients:

• tiger shrimps - 120 g;
• salted salmon - 90-100 g;
• seaweed - 180 g;
• dried coriander - 1 tsp;
• 2 cloves of garlic;
• lemon juice - 45 ml;
• olive oil - 30 ml;
• 1 g of cardamom and marjoram;
• capelin caviar - 50 g.

Cooking method:

For the salad, lightly marinate the seaweed. The marinade will consist of 15 ml of olive oil, 30 ml of lemon juice, grated cardamom seeds and minced garlic. We pre-wash the cabbage in a colander and set to marinate for 20 minutes in the refrigerator. While the cabbage is marinating, cut the salmon into small cubes, boil the shrimps in boiling water for three minutes and clean, prepare the dressing from the remaining oil, lemon juice and capelin caviar. Put the cabbage on the bottom of a deep salad bowl, then the salmon and mix the products thoroughly. Put the dressing on top and decorate the dish with shrimp.

Recipe 3: Red Fish and Avocado Salad

This salad with red fish is prepared very quickly and looks elegant on the festive table. Red fish, avocado and shrimp go well with each other, and a small dash of red caviar really "beats" the taste of all components.

Required Ingredients:

• trout or smoked salmon - 100 g;
• small frozen shrimp (peeled) - 50 g;
• avocado - 1 pc.;
• red caviar - 20 g;
• salt, black ground pepper - 3 g each;
• lime - 1 pc.;
• olive oil - 45 ml;
• fresh dill - 20 g;
• low-fat sour cream - 30 g.

Cooking method:

Wash avocado, cut in half and remove pit. We scrape the pulp with a sharp spoon, set aside 2 slices for decoration, cut the rest into small pieces. Wash the lime, cut it into 4 parts, squeeze the juice out of three and sprinkle the avocado with it, leave the last quarter for decoration. Boil shrimp in salted water with dill for 1-2 minutes, cool and finely chop. Cut red fish into small pieces. Put the fish, shrimp and avocado in a bowl, add 15 ml of olive oil, black pepper and mix thoroughly. Put the salad in special rings, press a little on top and remove the ring. You will get small cylinders of salad with red fish. Lightly drizzle each serving with olive oil, put a little sour cream, caviar on top, garnish with avocado slices, lime and dill sprigs. You can add some pepper.

Recipe 4: North Pole Red Fish Salad

This chic and incredibly tasty dish will become the main decoration of the festive table. All salad ingredients are laid out in layers, due to which the appetizer is very airy and tender.

Required Ingredients:

• salted salmon - 200 g;
• 3 potatoes;
• pitted olives - 120 g;
• 1 cucumber;
• green onion - a bunch;
• hard cheese - 80 g;
• eggs - 8 pcs.;
• salted straws - 3 g;
• clove of garlic;
• salt;
• ground black pepper;
• 3 small carrots;
• red caviar - 30 g;
• black sesame - 15 g;
• mayonnaise - 400 g.

Cooking method:

Boil potatoes and carrots until tender, cool, peel and grate (leave 1 carrot for decoration). Boil the eggs, cool, separate the proteins from the yolk, rub them separately on a grater (set aside 1 protein for decoration). Cut the red fish fillet into small pieces. Wash cucumber and cut into small cubes. We rub the cheese on a medium or fine grater. My onion and cut into small rings. A little less than half of the grated proteins are transferred to a separate bowl, mixed with 15 ml of mayonnaise, pepper, garlic and salt passed through a press. We remove the mixture in the refrigerator. Now you can start forming the salad (put all layers on a wide flat dish): 1st layer - potatoes, a mayonnaise net and a little pepper, 2nd layer - red fish, 3rd layer - green onions, mayonnaise net, 4th layer - cucumber, a little salt and mayonnaise, 5th layer - carrots, a little mayonnaise, 6th layer - yolks, mayonnaise net, 7th layer - cheese. Now we coat the side parts of the salad with mayonnaise and carefully level the surface. We put grated squirrels on the sides and press them a little to keep them better. We put the dish in the refrigerator to infuse for 1-1.5 hours. Before serving, we decorate the salad: we fashion the body of a polar bear from a protein-garlic mixture (an oval is a body and a small head), cut out legs, eyes and claws from olives. We string olives on straws and thus make penguins. We cut out the beak from carrots, from protein - a white breast. Eyes can be drawn with mayonnaise, and pupils can be made from black sesame seeds. We form a composition of penguins on a salad, decorate the dish with caviar and black sesame seeds.

Recipe 5: Salad with red fish and vegetables

This simple salad is a great option for a delicious lunch or a light dinner. Lightly salted salmon can be replaced with any other red fish, but mustard and Provence herbs are essential ingredients in this dish.

Required Ingredients:

• 1 fresh cucumber;
• 1 potato;
• 2-3 leaves of green salad;
• half a head of onion;
• 1 tomato;
• salted salmon - 60 g;
• several sprigs of dill;
• 1 tsp provencal herbs;
• lemon juice - 30 ml;
• mustard - 5 g;
• olive oil - 30 ml;
• salt - 3 g;
• sugar - 5 g.

Cooking method:

Boil potatoes, cool, peel and cut into small cubes. Cut the onion into thin half rings, rinse with cold water and sprinkle with lemon juice. Wash cucumber and tomato and cut into small cubes. Cut the salmon into small pieces. We chop the greens. We put all the products in a salad bowl. In a separate bowl, prepare the dressing: mix oil, lemon juice, mustard, Provencal herbs, a little sugar and salt. Dress the salad with the prepared sauce and mix thoroughly. Salad with red fish is ready!

There are many options for preparing salads with red fish. These are warm snacks with mayonnaise dressing, and cold ones with olive oil, and a delicacy decorated in the form of sushi. Such dishes are distinguished not only by their spectacular appearance and delicious taste, but also by high nutritional properties at a low calorie content. In addition, red fish is a source of omega-3 fatty acids valuable for the heart, so it should be on the table at least 3 times a week.

For salads, you can use salmon, chum salmon, trout, salmon, pink salmon and other species. Suitable as salted or smoked, and boiled fish. Unlike herring, which is most often used for salads, red fish is easily cleaned of scales, skin and bones. Consider the most delicious and healthy recipes.

With salmon and cucumber

This salad attracts with the contrast of tastes of lightly salted fish and fresh cucumber. Thanks to the light sauce, the dish can be part of any diet.

Required:

• 250 g lightly salted salmon fillet;
• 2 cucumbers;
• 6 lettuce leaves;
• 150 g mozzarella;
• 10 pitted olives;
• 20 ml balsamic vinegar;
• 30 g mustard.

Stages of preparation.

1. Fish and cheese are cut into thin slices.
2. Large cucumbers are peeled and cut into cubes (young ones are used unpeeled).
3. For sauce, mustard is combined with vinegar.
4. Washed and dried lettuce is torn with hands and placed on the bottom of a deep bowl.
5. Add the rest of the ingredients, pour the prepared sauce.
6. The salad is garnished with whole olives.

Tip: when preparing salads based on red fish, you do not need to add a lot of spices: they will kill the taste of the main ingredient.

Having beautifully decorated this dish, you can serve it for any celebration.

With shrimp and salmon

This easy-to-make salad is sure to take center stage on your holiday table. Its appetizing appearance, taste and lightness will please every guest.

Required components:

• 150 g of salted salmon;
• 250 g of king prawns;
• 100 g of rice;
• 1 lemon;
• 60 ml of olive oil;
• 3 g salt;
• 2 g black ground pepper.

Cooking steps.

1. Rice is boiled so that it turns out friable (you can use cereals in a portion bag).
2. Shrimps are poured with boiling water for 3 minutes, cleaned and fried in a pan for 5 minutes.
3. The salmon is cut thinner.
4. Juice is squeezed out of one half of the lemon, the second is left for decoration.
5. Shrimps are combined with rice and salmon and poured over with a mixture of olive oil and lemon juice.
6. Salad with red fish and shrimp is salted and garnished with thin lemon slices.

The dish can be served in shortcrust pastry tartlets

With salmon and corn

Quick to prepare, but a hearty snack, perfect for a healthy snack throughout the day.

• 6 eggs;
• 250 g lightly salted salmon;
• 350 g canned corn;
• 40 g low-fat mayonnaise;
• 15 g fresh dill.

Step by step recipe.

1. The eggs are boiled and cut into small cubes.
2. Salmon is cut into thin slices.
3. In a large bowl, mix eggs, fish and half of the cooked corn.
4. The salad is seasoned with oil and garnished with the remaining corn kernels and dill.

With trout and avocado

All components of this salad are ideally combined with each other, creating an unusually tasty and healthy dish. Appetizer looks appropriate on any holiday table.

You will need:

• 200 g salted trout;
• 200 g of avocado pulp;
• 70 g of lettuce leaves;
• 80 ml of olive oil;
• half a lemon;
• 20 ml of liquid honey;
• 20 g mustard;
• salt, ground pepper to taste.

Cooking technology.

1. The fish is cut into small thin pieces.
2. Avocado cut into cubes.
3. For dressing combine oil, honey, salt, mustard and squeezed juice from citrus.
4. The chopped ingredients are spread on lettuce leaves and pepper.
5. Salad with avocado and red fish is poured with cooked spicy sauce.

The dish will look even more impressive if you decorate the serving plate with the salad with lime slices.

With salmon and tomatoes

A salad recipe with red fish and tomatoes will come in handy when you want to diversify your everyday diet or quickly prepare an original dish for a celebration. The appetizer is laid out in layers, so it looks very bright and festive.

List of ingredients:

• 150 g of salted salmon;
• 3 medium tomatoes;
• 4 eggs;
• 100 g of hard cheese;
• 30 g of onion feathers;
• 50 g of pine nuts;
• 50 g mayonnaise.

Cooking method.

1. Hard-boiled eggs, cool and mash with a fork.
2. Cheese is ground on a grater.
3. Fish and tomatoes are cut into cubes, green onions - into rings.
4. Spread the puff salad as follows: tomatoes, onions, cheese, salmon, eggs. Each row is smeared with mayonnaise. To ensure that the layers lie evenly, you can use a detachable baking dish.
5. Salad with red fish and tomatoes is decorated with toasted pine nuts.

This salad is very popular in the Far East. It is named after the Amur River, which is rich in red fish. Its second name is Far Eastern salad. In this region, the dish is considered a delicacy due to the tomato ingredients.

Cooking requires smoked fish, vegetables, oil and only 10 minutes. Salad "Amursky" turns out juicy, with sour onions, a hint of black pepper and a pleasant aftertaste of olive oil.

Required components:

• 150 g smoked chum salmon;
• 8 cherry tomatoes;
• 1 large onion;
• 3 lettuce leaves;
• 3 g of granulated sugar;
• 100 g of apple cider vinegar;
• 40 ml of olive oil;
• salt and black pepper to taste.

Step by step recipe.

1. Onions are cut into half rings, poured with vinegar, covered with sugar and pepper. Leave to marinate for 30 minutes.
2. Ketu is cut into cubes.
3. Tomatoes are divided into halves.
4. Lettuce leaves are torn by hand smaller and placed on the bottom of the plate.
5. Fish, onions without marinade and tomatoes are salted, mixed and put on a salad.
6. The dish is seasoned with olive oil.

The salad does not retain its freshness for long, so it should be served immediately after preparation.

With salmon and red caviar

According to this recipe, a very effective nutritious, healthy, tasty salad with red fish is obtained. Having decorated the salad beautifully, you can safely put it on the festive table.

You will need:

• 120 g of lightly salted salmon;
• 30 g of red caviar;
• 2 small fresh cucumbers;
• 2 eggs;
• 40 g low-fat mayonnaise;
• half a lemon;
• seasonings to taste.

If the salmon turned out to be too salty, you can hold it for 1 hour in milk: the excess salt will go away, and the fish will become more tender.

Stages of preparation.

1. Freshly squeezed lemon juice is combined with mayonnaise.
2. Cucumbers are peeled and cut into neat cubes.
3. Hard-boiled eggs are mashed with a fork.
4. The fish fillet is cut into thin strips.
5. The crushed ingredients are combined in a salad bowl (part of the fish is left for decoration).
6. The dish is seasoned with mayonnaise sauce and garnished with caviar.

Salad with red fish and caviar can be decorated with roses from salmon slices, halves of quail eggs and parsley sprigs, as in the photo

Caesar with salmon

In this version of the famous salad, it is permissible to use salted, smoked or boiled red fish.

Components:

• 400 g of salted salmon;
• 2 eggs;
• 60 g of Dutch cheese;
• 200 g stale loaf;
• 8 cherry tomatoes;
• 100 ml of olive oil;
• 20 g mustard;
• 1 lemon;
• 2 garlic cloves;
• seasonings to taste.

Recipe.

1. The fish is salted, poured with the juice of half a lemon and put in the refrigerator for an hour.
2. The marinated fillet is cut into pieces.
3. Crackers are made from the crumb of a loaf in the oven, drying them until they begin to crunch.
4. Cheese is rubbed on a medium grater.
5. Tomatoes are cut in half.
6. The cloves are crushed in a garlic press, mixed with mustard, salt, juice from the remains of a lemon, raw yolks. The sauce is whipped with a whisk, pouring oil in portions.
7. Put a piece of cheese on a dish, then fish and cheese again. Everything is covered in sauce.

Salad with salted red fish is decorated with cherry halves and croutons

With trout and crab sticks

This quick-to-cook dish will help you feel full and rejuvenate after a hard day. Requires a minimum set of products and only 20 minutes to prepare.

Required ingredients for 1 serving:

• 50 g salted trout fillet;
• 4 crab sticks;
• 50 g soft cheese;
• half a cucumber;
• 20 g light mayonnaise.

Step by step recipe.

1. Cheese, cucumber and trout are cut into identical cubes, crab sticks are cut into cubes.
2. The ingredients are laid out in layers in an arbitrary sequence.
3. The final layer is mayonnaise.

With salmon and arugula

Salad with arugula and red fish is prepared in 5 minutes, but saturates with protein and vitamins for the whole day. This delicious low-calorie dish can be included in the menu of any diet.

Required:

• 200 g of salted salmon;
• 150 g of young arugula;
• 50 ml linseed oil.

Stages of preparation.

1. The fish is cut randomly.
2. Arugula greens are washed, dried and added to the fish.
3. The dish is poured with oil and immediately served on the table.

Before serving, the salad can be sprinkled with sesame seeds, sunflower seeds or soaked lingonberries.

"Fusion"

The culinary style of fusion first appeared in Sri Lanka, where the dishes of the European colonialists were flavored with local spices. This direction in the modern world implies both the fusion of culinary traditions of different cultures, and the replacement of exotic components with local ones.

The Fusion salad recipe with red fish combines seemingly incompatible features of European and Japanese cuisines. Despite the complex set of components, preparing this dish is not difficult. It is only important to take care of the freshness and taste compatibility of products.

• 200 g of salted salmon;
• 1 egg;
• 20 g of sugar;
• 100 ml of water and milk;
• 100 g flour;
• 1 fresh cucumber;
• 1 Bulgarian red pepper;
• 50 ml soy sauce;
• 5 g mustard;
• 1 lemon;
• 40 ml of olive oil;
• salt and pepper as desired.

Cooking technology.

1. Pancakes are kneaded and baked from flour, eggs, water, milk and sugar. After they have cooled, they are rolled up and cut into thin strips.
2. Cucumber cut into cubes.
3. Cut salmon and pepper into small pieces.
4. In a bowl, juice squeezed from a lemon, oil, soy sauce, mustard are mixed.
5. Salad is collected from chopped products and poured over with cooked dressing.

Salad "Fusion" can be originally served in the form of rolls, wrapping the filling in sliced ​​pancakes

With salmon and seaweed

Red fish goes well with seaweed, and a spicy sauce completes this composition.

Required products:

• 150 g of salted salmon;
• 1 onion;
• 2 garlic cloves;
• 1 carrot;
• 30 g of dry seaweed;
• 4 boiled quail eggs;
• 20 g of table vinegar;
• 40 g soy sauce;
• 1 g red ground pepper;
• 60 ml vegetable oil.

Stages of cooking.

1. Laminaria is soaked in water for an hour, rinsed and boiled for 40 minutes.
2. Onions and garlic are cut into smaller pieces and fried in oil until golden.
3. Carrots are chopped on a medium grater.
4. Salmon is cut into slices.
5. A dressing is made from vinegar, soy sauce and 20 ml of oil.
6. All ingredients are mixed, peppered, poured over with dressing and decorated with egg halves.

A beautiful and delicate Mimosa salad with red fish will look spectacular on the festive table.

You will need:

• 200 g canned pink salmon without additives;
• 5 eggs;
• 3 potato tubers;
• 2 carrots;
• 100 g of mayonnaise;
• 3 g salt.

Stages of cooking.

1. The eggs are boiled. Proteins and yolks are separately ground on a grater.
2. The liquid is drained from the can of pink salmon, the fish is kneaded with a fork.
3. Potatoes and carrots are boiled, rubbed on a coarse grater.
4. Form a layered salad. First spread pink salmon, then proteins, potatoes, carrots and yolks. Each row is smeared with mayonnaise, salted if necessary.

Before serving, "Mimosa" is allowed to brew in the refrigerator for 3-4 hours

With trout and Chinese cabbage

A delicate combination of red fish, shrimp, pineapple and Beijing cabbage will appeal to the most sophisticated gourmet.

Required components:

• half a head of Beijing cabbage;
• 200 g trout;
• 400 g shrimp;
• black peppercorns;
• 2 bay leaves;
• 200 g canned pineapple;
• 1 fresh cucumber;
• 40 ml lemon juice;
• 100 g of cheese;
• 100 g mayonnaise.

Recipe step by step.

1. Shrimps are dipped in boiling water, peppercorns, bay leaf are added and boiled for no more than 3 minutes.
2. Chilled seafood is cleaned and cut into 2 parts.
3. Cucumber and pineapple rings cut into cubes.
4. Peking cabbage torn by hands is placed in a large bowl, sprinkled with lemon juice.
5. Add shrimp, trout pieces, cucumber, pineapple.
6. Salad mixed with mayonnaise and sprinkled with grated cheese.

"Flagship"

This is one of the most popular dishes on the holiday menu. The ingredients included in its composition can vary from budget to the most expensive.

Grocery list:

• 200 g smoked salmon;
• 3 eggs;
• 2 tomatoes;
• 100 g of Dutch cheese;
• 60 g mayonnaise;
• 30 g green onions;
• grains of a quarter of a pomegranate.

Cooking technology.

1. Boiled eggs are divided into whites and yolks. The yolks are ground on a fine grater, the proteins - separately on a coarse grater.
2. The fish is cut into slices, the tomatoes into cubes.
3. Grate cheese.
4. The crushed products are laid out on a plate in the form of a cake: the bottom layer is salmon, then the yolks, then the tomatoes. All sprinkled with cheese and proteins. Each layer, with the exception of the top, is smeared with mayonnaise.

Flagman salad with red fish is decorated with chopped green onions and pomegranate seeds

Salad "Sushi"

This dish requires a long preparation, but the result is a delicious delicacy that will look exquisite on any holiday table.

You will need:

• 300 g of rice for sushi;
• 1 carrot;
• 1 cucumber;
• 300 g lightly salted trout;
• half an onion;
• 200 g soft cheese;
• 10 g diluted wasabi;
• 15 g dill.

Cooking technology.

1. Rice is boiled until soft.
2. Carrots, eggs are boiled and chopped on a grater.
3. Cucumbers are cut into small pieces, onions, dill are finely chopped.
4. The fish is cut into slices.
5. Cheese is mixed with wasabi until smooth.
6. Components are laid out in layers: boiled rice, sauce, fish, dill, onions, cucumbers, again sauce, eggs, carrots.
7. Sushi salad with layers of red fish is put in the cold for 3 hours before serving.

The second name of this salad is "lazy rolls"

Smoked pink salmon salad

The aroma of this dish awakens the appetite even at the cooking stage. The salad is rich in vitamins and protein, so it is suitable for a healthy diet.

Required:

• 0.5 kg smoked pink salmon fillet;
• 1 sweet and sour apple;
• 80 g of cheese;
• 1 purple onion;
• 1 lemon;
• 15 g of parsley and dill;
• 40 ml of olive oil;
• spices as desired.

Step by step recipe.

1. Fish and feta cheese are cut into equal cubes, onions - into half rings.
2. Grind the apple on a medium grater and sprinkle with the juice of half a lemon so that it does not darken.
3. Spread layers of lettuce: fish, onion, cheese, apple.
4. Juice is squeezed from the second half of the lemon and mixed with olive oil.
5. Salad with smoked red fish is poured with dressing, seasoned with spices and decorated with sprigs of greenery.

The perfect combination of red fish, seafood, fresh vegetables, herbs, spicy sauces make these salads unforgettable.

Salad with smoked fish (2) 1. Cut the fish fillet into slices, apples, cucumbers and eggs into slices, leeks into rings. 2. Combine the fish with apples, cucumbers, leeks, eggs and green peas. 3. For the sauce, rub the mustard with salt and sugar, ...You will need: smoked fish fillet - 300 g, red apples - 2 pcs., cucumbers - 2 pcs., pickled cucumber - 1 pc., boiled eggs - 4 pcs., leek - 1 stalk, canned green peas - 100 g, mustard - 2 teaspoons, olive oil - 4 tbsp. spoons, apple cider vinegar ...

Salad "Toady" In a beautiful transparent salad bowl we put the salad in layers in the sequence: 1.5 pcs of potatoes (on a coarse grater); egg (on a large grater); 1/3 mayonnaise; chopped fish fillet, skinned and bones removed; 1.5 pcs&nb...You will need: boiled potatoes - 3 pcs., boiled eggs - 3 pcs., processed cheese - 1 pc., salted red fish (pink salmon, coho salmon, trout) - 200-250 g, mayonnaise - 250 g, red caviar (can be protein) - 2-3 tbsp. spoons, parsley

Spanish onion salad Peel the bulbs and boil for 25 minutes until softened in plenty of heavily salted water. Rinse the parsley, pat dry and finely chop. Remove pits from olives. Throw the onion in a colander, dry and cut into ...You will need: large onions - 4 heads, parsley - 1/2 bunch, olives - 100 g, salt, coarsely ground black pepper, red wine vinegar - 3 tbsp. spoons, olive oil - 5 tbsp. spoons

Salad "Clock" Cut salmon into cubes. Boil the eggs, separate the white from the yolk. Tomatoes cut into cubes. Cheese grate on a coarse grater. Grate the whites on a coarse grater, mash the yolks. Lay in layers, spreading with mayonnaise: fish, yolks, tomatoes, cheese, proteins. Decorate...You will need: salmon of low salinity - 200 g, eggs - 4 pcs., tomatoes - 2 pcs., hard cheese - 150 g, mayonnaise, crab sticks - 1 pack, red sweet pepper - 1 piece, olives

Canned fish salad in tomato and rice Rice put in 0.25 liters of salted water, boil, cook for about 20 minutes and cool. Remove the fish from the jar and let the sauce drain. Mix the sauce with mayonnaise, diced pickles, ground pepper and salt. Add...You will need: canned fish in tomato - 1 can (200 g), rice - 40 g, mayonnaise - 200 g, pickled cucumbers - 50-80 g, ground red pepper, salt to taste

Light Christmas salad I grated carrots and ginger, using the side for “Korean salads”. Using a vegetable peeler, cut the avocado into petals. I chopped parsley and dill, but the whole salad had to be torn into large pieces. The cucumber was also chopped with a vegetable cutter. Added crev...You will need: Romano salad - 1 fork, parsley and dill - 100 g each, Rukkula salad - 200 g package, avocado - 1 pc, carrot - 1 pc, ginger root - 3 cm, cucumber - ½ long-fruited, salted fish - 150 g, peeled shrimp - 1 handful, oranges - 2 pcs, dried cherry - 1 ...

Salad with red fish and mushrooms For dressing, I mixed sour cream + horseradish + salt + pepper (I have lemon). I spread the salad in layers, generously spreading it with dressing: fish (boiled, disassembled into pieces) - melted cheese (you can just hard, but this is more tender) - mushrooms (chopped) - eggs (chopped) - greens.You will need: Red boiled fish can be canned (I have pink salmon) -200 grams, Any mushrooms can be salted or fried (I have pickled assorted) - 200 grams, Eggs (boiled) - 4 pieces, Processed cheese (I have Hochland with mushrooms) - 200 grams, Greens (onions, dill) ...

Salad Tenderness Finely chop the fish, green onion. On a fine grater, grate the cheese, separately protein and yolk. Grind crackers. We take glasses, and add all the ingredients in layers. The first layer will be cheese, we put fish on it and cover it with onions, and sour cream mixed with mayonnaise on top. Z...You will need: Red caviar - 140g, Red fish (lightly salted) - 200g, Chicken egg (boiled) - 4 pcs., Hard cheese - 200g, Salted cracker - 10 pcs., Green onion, Sour cream, Mayonnaise, Lemon - 1 pc.

Red fish timbale with caviar, shrimps and cream cheese We take any red fresh fish (I have salmon), separate it from the bones, cut into cubes and fry in a pan (do not add oil) and cool. Ready-frozen shrimp are defrosted and cleaned. Lightly salted salmon cut into small pieces, mix with fried...You will need: * Red fish (any) - 200g, * Slightly salted salmon - 200g, Cream cheese - 150g, Cream 33% - 100ml, Lemon juice - 1 pc., Dill (chopped) - 1 tbsp, Red caviar - 150g, Shrimp - 350g, Lettuce

Salad Flagman Cut red fish and tomato into cubes. Eggs (white and yolk separately) and grate cheese on a fine grater. Spread the salad in layers (we coat each layer with mayonnaise): protein, fish, tomato, cheese, yolk. Leave the top of the salad without mayonnaise. You can vice versa: down the yolk, on top ...Required: 150g. salted red fish, 5 eggs, 50 gr. hard cheese, 1 tomato, mayonnaise

Fish of the salmon family has meat of all shades of red. These delicacy varieties are found in the cold waters of the northern seas. The Scandinavian peoples and residents of the northern part of Russia have long used fish.

Now such types of fish as salmon, trout, chum salmon and pink salmon are known and eaten with pleasure in all countries of the world. Fish is eaten raw, dried, salted, smoked, fried and boiled. Let's dwell on lightly salted fish, which is an obligatory guest on the festive table.

Caesar salad with red fish

Lightly salted red fish is tasty on its own. But let's diversify our holiday table and try to make a salad with red fish. This will not take much time from the hostess, and will pleasantly surprise the guests.

Ingredients:

• iceberg lettuce - 1 head;
• salted salmon - 200 gr.;
• parmesan - 50 gr.;
• mayonnaise - 50 gr.;
• quail eggs - 7-10 pieces;
• bread - 2 pieces;
• clove of garlic;
• cheese sauce;
• Cherry tomatoes.

Cooking:

1. Take a large beautiful salad bowl, grease the inside with garlic and tear lettuce leaves into it with your hands.
2. Heat the olive oil in a frying pan and toss in the crushed garlic clove. Remove the garlic and fry the diced bread.
3. Transfer the cooked croutons to a paper towel and let the excess oil drain.
4. Cut boiled eggs into halves, tomatoes into quarters. Chop the salmon into thin slices. And grate the cheese on a coarse grater or large flakes.
5. Mix mayonnaise with cheese sauce in a separate bowl. You can add a little mustard.
6. Assemble the salad by spreading all the ingredients evenly. Drizzle dressing over salad and let sit for a while. The top layer is fish and parmesan flakes.

Caesar salad with salted salmon, cooked at home, is tastier than in a restaurant.

Salad with red fish and shrimps

A delicious salad with red fish and shrimp will decorate any festive dinner.

Ingredients:

• peeled shrimp - 1 pack;
• squid 300 gr.;
• salted salmon - 100 gr.;
• mayonnaise - 50 gr.;
• eggs - 3 pcs.;
• Red caviar.

Ingredients:

• boiled rice - 200 gr.;
• fresh cucumbers - 2 pcs.;
• salted salmon - 200 gr.;
• mayonnaise - 50 gr.;
• eggs - 3 pcs.;
• greenery.

Cooking:

1. Boil the rice and drain it in a colander to drain excess liquid.
2. It is better to remove the tough skin from cucumbers. Cut the fish, boiled eggs and cucumbers into equal small cubes.
3. Mix all the products in a salad bowl and season with mayonnaise.
4. You can decorate salmon salad with rice and cucumber with parsley or green onions.

The combination of rice, salted red fish and fresh cucumber is familiar to all lovers of Japanese cuisine, it is successful and balanced.

Salad of smoked salmon with avocado

For a special occasion or a romantic candlelit dinner, this recipe is perfect.

Ingredients:

• smoked salmon - 100 gr.;
• avocado - 2 pcs.;
• arugula - 100 gr.;
• oil - 50 gr.;
• mustard;
• balsamic vinegar;

Cooking:

1. Carefully remove the pit from the avocado and scoop out the pulp with a spoon. It is necessary to leave thin walls in the halves of the fetus. This salad is served in these boats.
2. In a bowl, combine arugula leaves and diced fish and avocado.
3. Prepare salad dressing in a separate bowl. Combine olive oil, honey, mustard and balsamic vinegar. Choose proportions according to your taste. You can make it spicier by adding more mustard or replace the balsamic vinegar with lemon juice.
4. Pour this light dressing over the salad and arrange it in the prepared avocado boats. One half will be one serving.
5. How many guests will be, how many servings of salad you need to prepare. When having dinner with your loved one, one avocado is enough.
6. You can decorate such a dish with sesame seeds or pine nuts.