Quick snacks - light, simple and tasty for a birthday, a festive table, for children, for the New Year, for a buffet table, a picnic in nature in the summer, a wedding, a bride price, on skewers, for every day: menus, the best recipes. How to set the table for a birthday

When there is no time at all, quick snack recipes will be very useful. Prepare sandwiches, spreads, dozens of canapes, croutons, hot sandwiches, quick breakfasts, salads, pickles and even pizza. Use several options for serving regular boiled eggs. Choose snacks for cognac, champagne, wine, beer - in a word, everything that is prepared in just 5 minutes.

The fastest way to make sandwiches. Cut bread - black, white, bran. You can grease it:

• oil;


• pate;


• curd mass;


• soft cheese;


• sauce;


• ketchup - in a word, everything that is spread.

These spreads can be prepared in advance and stored in the refrigerator.

Put any cut on top:

• sausage;



• salty fish;


• sprats;


• fresh vegetables, pickled or salted;


• herbs and spices.

Combine these products in different combinations.

The five most common ingredients for quick snacks are:

For example, prepare such croutons.

1. Fry slices of white bread or baguette in butter. The fire must be strong enough, make sure that it does not burn.


2. Rub hot garlic on both sides.


3. Lay out on one side any soft cheese.


4. Sprinkle with herbs or put a couple of sprigs of dill and parsley.

They go well with beer, strong alcoholic drinks, as an addition to an aperitif.

Five nutritious recipes for breakfast or a quick snack:

You won’t have to blush in front of uninvited guests if you remember simple recommendations:

• these recipes will become not only quick and tasty, but beautiful if the cook is extremely careful;


• keep the base blanks in the house - tartlets, ready-made waffle cakes, baskets - you can put any products in them, turning them into an original snack;


• similarly, skewers or toothpicks should be in stock - cherry tomatoes, olives, olives, pieces of cheese and slices of bread are quickly strung on them.

Sandwiches are excellent, they are made on the basis of bread or a loaf with a certain filling. Most often, sausage, mushrooms, eggs, cheese and many other products are taken as fillings. The most popular are considered to be sausages. They are very tasty, they are easy to prepare, you can eat them anywhere and they are the most hearty quick snacks.

The calorie content of this simple dish ranges from 250 to 460 calories per hundred grams of product. It all depends on the composition of the rest of the food ingredients. Therefore, after eating at least one sandwich, a feeling of satiety comes. In general, the calorie content of such a dish is almost the same as that of an average piece of cake.

For diabetics and vegetarians, manufacturers offer low-calorie sausages, so they can be eaten without harm to your figure and cook delicious cold snacks in a hurry. But no one has gained extra pounds from two delicious sandwiches with this product.

Quick Snacks: Recipes

Quick snack recipes with sausage there are a lot. They are able to decorate any table at the holiday, become a hearty and tasty breakfast. You can also offer such a simple dish to a group of friends while watching an exciting movie at home.

Required Ingredients:

• 300 g of sausage;
• 2 raw chicken eggs;
• 1 onion;
• 8 pieces of loaf;
• 2 tbsp. tablespoons of vegetable oil.

First, grate the sausage on a grater. The peeled onion must be finely chopped and combined with grated sausage. Mix the resulting sausage mince thoroughly with raw eggs in a bowl. Now you can spread the loaf with the resulting mass. It is not recommended to make slices of a long loaf very thin, otherwise they will fall apart during cooking. Toast a sandwich over medium heat. Place them sausage side down in the pan. As soon as it starts to smell like fried onions - delicious quick snack ready. Remove the dish from the pan to a plate and you can start breakfast.

Cheese sausage hot sandwich

You will need:

• one loaf;
• ketchup and mayonnaise to taste;
• 200 g doctor's sausage;
• 100 g of hard cheese;
• some sunflower oil.

Cut the loaf into slices of medium thickness, and the sausage into strips. Cheese must be grated on a small grater. In a separate bowl, mix well the ketchup and mayonnaise. You have prepared the sauce that you spread on each piece of loaf. We place strips of sausage on the sauce and sprinkle with grated cheese on top. Do not forget to preheat the oven to 180 degrees and spread a baking sheet with a small amount of sunflower oil.

We spread our sandwiches on a baking sheet and send them to the oven for 7 or 10 minutes. These quick starters with sausage and hard cheeses are best eaten for breakfast, but they can also be suitable for treating unexpected guests. Hot sandwiches with tomatoes, smoked sausage and cheese. This is very delicious hot snacks in a hurry. And making these sandwiches is simple, quick and pleasant.

Prepare the following foods:

• 5 tomatoes;
• loaf;
• 100 g of hard cheese;
• a little mayonnaise, vegetable oil and fresh parsley;
• 300 g smoked sausage.

Tomatoes with sausage will need to be cut into circles, the loaf is cut into slices. Their thickness should not be more than one centimeter. Three hard cheese on a grater. Sliced ​​loaf fry in oil on both sides until golden brown. First you need to preheat the oven to 185 degrees.

We place sausage circles on each fried piece of loaf, and tomatoes on top of them. Spread the products with a small layer of mayonnaise. Then sprinkle with shredded cheese. Lay the sandwiches on a baking sheet drizzled with oil. Bake until cheese is completely melted. Once the sandwiches are out of the oven, garnish them with parsley sprigs on top and serve to your family or friends.

Festive recipe - ladybug sandwiches

You will need:

• white bread or loaf - 400 g;
• 8 pcs. cherry tomatoes;
• 200 g boiled sausage;
• 100 g black olives;
• 80 g butter;
• a little dill, lettuce and mayonnaise.

We cut the sausage into circles, a loaf or bread into slices. Now you need a special cookie cutter. Use this cookie cutter to cut out circles from the bread. Cherry cut into two halves. Now we butter the bread and put the sausage on it. Place the tomato halves on it. The olives are cut in half lengthwise, then the resulting halves must be cut in half again. These will be the heads of the "ladybugs", and the olives thinly cut into half rings will become their legs.

Sprinkle tomatoes on top with finely chopped olives, you will make original "points" on the body of ladybugs. Make the nose and eyes with mayonnaise. Arrange the lettuce leaves nicely on a large platter and place the sandwiches on them. We decorate the reconciliation with dill leaves, and you can surprise your guests with an original new dish.

Grilled salami sandwiches

Inexpensive quick snacks with sausage you can cook outdoors on coals, and not just at home. This is a great option for a picnic or while hiking.

Prepare these foods:

• 9 pieces of salami sausage;
• 6 slices of white bread;
• one yellow and one red tomato;
• 10 pieces of hard cheese.

Make six slices of bread, top each with three thinly sliced ​​salami rings. Cheese cut into pieces is also laid out on sandwiches, it needs so much that the sandwich is completely filled with food. Washed tomatoes, cut into rings, put on top of the cheese with sausage. For each piece, one ring of different tomatoes is enough.

And now you need to make sandwiches "closed". To do this, lay another one on top of each bread slice. In the prepared kebab net, place your quick snack. Prepare a brazier with coals in advance, and install the grid on the brazier. The dish is cooked for five to seven minutes on each side. Serve the appetizer warm, and you can fully enjoy the great taste and aroma of these delicious sandwiches.

Budget option - sandwiches with potatoes and sausage

To prepare this delicious dish you do not need to spend a lot of money, but such quick budget snacks will help satisfy the hunger of your whole family.

You will need:

• three potatoes;
• 10 slices of bread;
• 200 g smoked sausage;
• pepper with salt and sugar - to taste;
• 2 eggs;
• 3 art. l. vegetable oil.

Washed and peeled potatoes are grated along with smoked sausage. In the resulting mass, put pepper with sugar and salt, as well as eggs. We mix everything very well. Spread this mixture gently with a spoon on the slices of bread. Heat the oil in a frying pan and start frying - first you need to put the bread with the filling down, and then turn it over to the other side. You need to fry until you see that the bread is browned and crispy.

Very healthy and light sandwiches

First of all, prepare the following products:

• 150 g of sausage;
• 2 pickles;
• 6 slices of bread;
• 1 fresh cucumber;
• 3 tbsp sour cream;
• 6 slices of hard cheese;
• 2 tbsp vegetable oil;
• 1 Bulgarian pepper;
• 1 bulb.

It is best to preheat the oven to 200 degrees in advance. While you are preparing the food, it will heat up to the desired temperature. Cut the peeled onion into rings, cut all the cucumbers into thin circles. Washed and de-seeded bell peppers also need to be cut into beautiful mugs.

Grease a baking sheet with vegetable oil. Place beautifully cut slices of bread on it and spread them with sour cream. Place the sliced ​​sausage on top. Onions are laid on it, put cucumbers of both types on the onions. Put bell peppers on cucumbers. These products are supplemented with slices of hard cheese, and send all this for fifteen minutes to cook in the oven, which should already warm up well. Fast, useful and most importantly - inexpensive.

Snack salad with sausage

very popular and quick starter salads with sausages. Therefore, we want to offer you among the whole variety of sandwich recipes one of the most delicious and simple salads.

For two servings you will need a few products:

• half a stick of salami
• 200 g of Russian cheese;
• two fresh cucumbers of medium size;
• put mayonnaise to taste.

We cut cheese and sausage into beautiful strips and mix them in a salad bowl. Add chopped cucumbers to these products. It remains only to season the dish with mayonnaise, mix well and the appetizer salad is ready! Such a dish will help out well when guests unexpectedly come or you just don’t want to cook something complicated.

As you can see, sausage sandwiches are excellent cheap quick snacks. Cooking them is very simple and most importantly - quickly. But it is very important to know how to properly decorate them, otherwise your dish will not be very attractive. This is especially true when snacks are put on the table for guests. Of course, you can not decorate them for yourself.

You can take them to the office for lunch, they are easy to transport and before lunch they will not deteriorate even without a refrigerator. It is worth noting that they are considered a type of sandwich, but in sandwiches the filling is located between two slices of bread, and sandwiches are usually not covered with another piece of bread.

photo of quick snacks you can see on sites on the Internet and choose the most suitable option for yourself, based on the current situation. For decoration, you can always use circles of both fresh and pickled cucumbers, olives, lettuce leaves and other fresh herbs, as well as garlic sauce.

Evening. You relax after a working day on your favorite sofa with a TV remote control and a cup of aromatic tea.

Ring-ring! Guests have arrived! With cake and good vibes. Holiday? Of course, a holiday! After all, only the closest friends come here. Those for whom the most important thing is communication with you, and not an ideal feast according to all the rules, but some quick meal will still be needed.

Each hostess has a different understanding "quick recipe". Someone barely has time to unfold a dried piece of cheese, and some sorceresses manage to cook a combined hodgepodge while the guests wash their hands.

The call to use what you have in the refrigerator can also be interpreted in different ways. Why do I need a quick salad recipe that includes quinoa (such a cereal), rice vinegar, sesame oil and chilled king prawns? If the latter appear in my refrigerator, then they certainly will not wait for random guests.

I did in a way "reminder sheet" those snacks that can be prepared in a few minutes while listening to the latest news from friends. It makes no sense to paint these quick recipes in detail - they are too simple and familiar to any adult.

Guests on the doorstep: quick recipes

At the end of the article I will a list of products with a long shelf life that simply must be in the refrigerator when an unexpected guest crosses the threshold of your house.

So. Here is my reminder
(click on the links, many quick recipes will open :-)):

1. You can eat anything with melted cheese. When guests are on the doorstep, recipes for quick meals are remembered with great difficulty, so hot sandwiches are a real salvation for such an occasion. The only constant ingredient is cheese, so some hard variety in an impenetrable shell (such as Olterman) with a shelf life of up to 8 months should always be available. On bread of any freshness, put pieces of boiled chicken or meat, circles of sausages or sausages, slices of tomato or just ketchup, thin onion rings or pickles. You can parsley-dill for beauty. Three cheese on top, and put in the microwave for a minute and a half.

Cheese can be eaten in its original form.

2. "Italian Dinner" Perhaps this is the leader among quick recipes and the rest of humanity. A pack of quality spaghetti and a factory-made twist with vegetable gravy. Do not overcook the pasta, do not overheat the gravy. Sprinkle with fresh herbs. All! Beautiful plates, tablecloths, candle-napkins. Red wine in glasses. Oh…

3. "Russian vodka, black bread herring". Also an option. Herring comes in iron cans. Let it lie in the bins in such a case. You can also put lightly salted trout on fresh oil. Or red caviar. For a leisurely conversation, young potatoes will quickly cook. And if you have a piece of slightly salted salmon hidden in the refrigerator ...

4. "In the morning - scrambled eggs, in the afternoon - scrambled eggs, at night - scrambled eggs". This is where fantasy kicks in. You can just put a few eggs on the halves of boiled eggs, you can mix the yolks with cod liver. Omelet with herbs, tomatoes and onions, cheese, ham, green beans (or other deep-frozen vegetables), etc. Just fried eggs, after all. The main thing is beautiful, fast and satisfying. Another option is to let the omelet become "envelope" for cheese, ham and vegetables that you have. Here is a photo.

5. Frozen puff pastry treats. This quick recipe takes some skill. Rehearse once so as not to experiment in front of guests. Toppings can be salty and sweet. The dough defrosts very quickly. Make, for example, small triangles with cheese. 20-25 minutes in the oven, and you will have a wonderful.

6. Shrimps are like candy. Having a pack of frozen shrimp in the freezer never hurts. If there is no desire to mess around, just boil it with well-salted water with spices. And if, after a short boil, they are fried in tomato-garlic sauce ... Guests are always delighted with such a quick recipe.

If your guest is going to come alone, and even in a romantic mood ... Here is a very quick and unpretentious one (this vegetable is now in any vegetable stall, no more exotic than a radish).

7. Quick salads. You will find a huge number of recipes on the Internet, it is difficult to advise something specific. Better decide what exactly you will cook in an emergency. Let the cupboard contain canned fish, crabs or cod liver, mushrooms in their own juice, green peas, sweet corn, etc. In the refrigerator - crab sticks, ham, cheese, mayonnaise, some vegetables.

Just in case, here's a cheat sheet for you:.

8. Hearty hot dessert. This is my weakness... Cherry dumplings with sour cream for tea... If you had the patience to stick and freeze in advance, you are the hero of our time. You can also find a decent one in the store. After all, inside these dumplings there is nothing but cherries and sugar.

9. Lavash with stuffing. Personally, I like the hot version. I wrap feta cheese, diced tomatoes and greens in sheets of Armenian lavash. Fry on both sides in a dry frying pan. Someone lubricates with butter, someone loves crispy pita bread with hot filling. .

10. For the most helpless It also happens - guests are on the doorstep, recipes for quick meals cause panic or a sharp attack of laziness. Hang the phones of proven pizza, sushi and Ossetian pies suppliers on the refrigerator. Not always fast and tasty, but the guests will not remain hungry.

Now the promised list of products for making quick recipes.

Grab one of these items from the store, and the “guest at the door” situation will no longer scare you.

• Juices, sparkling mineral water, good white and red wine, liqueurs.
• Canned vegetables (corn, peas, cucumbers, tomatoes, bell peppers, mushrooms, olives).
• Ketchup, mayonnaise, ready-made seasonings for spaghetti.
• Frozen shrimp, crab sticks, deep-frozen vegetable mixes, dumplings, puff pastry.
• A jar of caviar (even pollock), canned fish.
• Cheese in a cardboard or plastic package, a small whole head of cheese.
• Ice cream in a large package.
• A beautiful tablecloth, wine glasses, bright napkins, candles.

Quick snacks are a quick way to prepare something tasty and beautiful for the arrival of guests. Run out of ideas? Look for fresh ones here!

Hot sandwiches with sausage and cheese

Quick snacks can be built in the form of sandwiches using the most affordable ingredients.

Required products:

• 100 grams of cheese;
• one white loaf;
• 100 grams of any sausage;
• three tablespoons of mayonnaise and ketchup.

Cooking process:

1. Mix mayonnaise and ketchup. We cut the sausage into thin strips, and rub the cheese.
2. Put the slices of bread on a baking sheet, spread well with the prepared sauce, cover with sausage and sprinkle with cheese. We cook for only five minutes at 200 degrees.

Korean-style pita appetizer with carrots

Light snacks can also be prepared on the basis of lavash, using almost any filling. Let's take carrots for example.

Required products:

• one lavash;
• two processed cheeses;
• boiled egg;
• 0.2 kg of Korean carrots;
• herbs and mayonnaise to taste.

Cooking process:

1. Grind the boiled egg with a knife or grind on a grater. Do the same with melted cheese. Combine everything with Korean carrots and herbs, season with mayonnaise.
2. Spread the spread pita bread well with the prepared filling, roll it into a roll, place it in cling film and put it in the refrigerator for two hours to soak.

Champignons stuffed with bacon

For such an appetizer, it is better to take mushrooms with large, dense hats.

Required products:

• 0.4 kg of mushrooms;
• two tablespoons of cream;
• 150 grams of bacon;
• one bulb;
• about 200 grams of cheese.

Cooking process:

1. Mushrooms need to be washed well, let them dry, separate from the legs and put in a mold.
2. Cut the remaining parts of the mushrooms, fry in a pan along with chopped onions. Then add the chopped bacon there, bring to a golden brown.
3. Pour in the cream, wait until the filling becomes thicker. We fill the hats with this mass, cover with grated cheese on top and put it in the oven for 10 minutes, heated to 200 degrees.

Sandwiches with red fish and cream cheese

Cold snacks are prepared very quickly. The main thing is to have all the ingredients at hand.

Required products:

• one white loaf;
• 150 grams of cream cheese;
• greens to your taste;
• 0.2 kg of any red fish.

Cooking process:

1. Cut the bread into portions, spread each well with cream cheese.
2. Lay a few slices of fish on top and decorate with herbs.

Crab rolls

Required products:

• packaging of crab sticks - approximately 0.25 kg;
• mayonnaise and herbs to your taste;
• two cloves of garlic;
• 0.15 kg of any hard cheese.

Cooking process:

1. In any container we place grated cheese and finely chopped greens. For example, dill and parsley, crushed garlic. Then we put a little mayonnaise and mix everything well until smooth.
2. Crab sticks must be thawed so that they do not tear. We unfold each, fill it with stuffing and twist it into a roll again. We do the same with everyone else. Before serving, it is better to hold the appetizer in the cold for a while so that it soaks.

Tomatoes stuffed with cottage cheese and garlic

Required products:

• 0.25 kg of cottage cheese;
• about 10 medium-sized tomatoes;
• salt and mayonnaise to taste;
• a clove of garlic, any greens.

Cooking process:

1. We thoroughly wash the tomatoes, carefully cut off the top from them and with the help of a small spoon we remove everything that is in the middle. The tomato should remain empty inside.
2. We put the cottage cheese on a plate, knead it a little with a fork, mix with finely chopped herbs and crushed garlic. Season with mayonnaise to your liking. You can salt a little, but before that, try - perhaps mayonnaise will be enough.
3. We fill each fruit with the prepared filling and serve it on the table.

Sandwiches with sprats on black bread

Required products:

• the right amount of pieces of black bread;
• two pickled cucumbers;
• can of sprats;
• two cloves of garlic.

Cooking process:

1. Rub each piece of bread with garlic on all sides. If desired, before that they can be fried a little in a pan or in a toaster.
2. Spread 1 - 2 sprats on top and decorate them with slices of pickled cucumber. Fresh herbs are also suitable as a decoration.

Salted cucumbers in 5 minutes

Required products:

• black pepper and salt to your taste;
• about 10 pieces of cucumbers or as many as you need;
• five cloves of garlic;
• fresh greens.

Cooking process:

1. For this snack, you will need the most common plastic bag, but it is important that it is clean.
2. Rinse the cucumbers well and cut first lengthwise and then across into four parts. Put them in a bag right away.
3. Pour a little salt and black pepper, finely chopped garlic and selected herbs to them. Tie the bag tightly and shake it thoroughly, then leave it in the refrigerator for literally five minutes.

Champagne Chip Snack

This drink is quite capricious and not all products go well with it. The proposed appetizer for champagne will not only be in perfect harmony with it, but also decorate the table.

Required products:

• about 80 grams of large, not broken chips;
• 50 grams of any hard cheese;
• greens and mayonnaise to your taste;
• one tomato.

Cooking process:

1. Chips for this dish are suitable, in principle, any. You can take ready-made ones or make homemade ones, but you will have to tinker with them.
2. Rinse the tomatoes and greens, let them dry well and chop.
3. Grind the cheese on a fine grater, mix with tomatoes, herbs and add a little mayonnaise.
4. Fill each chip with this mixture and arrange nicely on a platter before serving.

Eggs stuffed with cheese and garlic for cognac

Such an appetizer for cognac will not only reveal the taste of the drink, but will also prevent you from getting tipsy quickly. Be sure to try cooking.

Required products:

• salt and pepper optional;
• two tablespoons of mayonnaise;
• four eggs;
• fresh greens;
• about 70 grams of any hard cheese.

Cooking process:

1. First, boil the eggs. Place them in water and after boiling, keep on the stove for about ten minutes. Then let them cool, peel and separate into whites and yolks. To ensure that the shells are well removed from the eggs, immediately dip them in ice water after cooking.
2. We cut fresh herbs as small as possible, crush the garlic and mix it all with grated cheese. Please note that some cheese should be left for decoration.
3. To the same ingredients, add chopped yolks, mayonnaise and other seasonings to your taste. Knead until a homogeneous mass.
4. The squirrels that were divided into halves are filled with the prepared filling so that it is a little “heaped”. Sprinkle the appetizer with a small amount of grated cheese on top and you can also put a sprig of parsley.

Pizza in a pan from what is in the refrigerator

For the filling, exemplary products are indicated. You can use whatever you like, or the ones you just found in the fridge.

Required products:

• two eggs;
• two tablespoons of mayonnaise or sour cream;
• four tablespoons of flour;
• 0.1 kg of cheese;
• tomato;
• any sausage, cheese, minced meat or other stuffing to your taste.

Cooking process:

1. We combine the indicated amount of flour and mayonnaise with eggs, mix everything well until smooth. You can put a little salt, but usually enough that gives mayonnaise. The finished mass should be thick, something like fatty sour cream.
2. Pour the prepared dough into a hot pan and put the filling on top. If these are sausages, then we use them immediately. If you have minced meat or mushrooms, then you first need to fry the food.
3. We cover the dish with grated cheese and cook over low heat under a lid until it is completely melted and the edges of the dough are browned.

Required products:

• about a kilogram of squid;
• a glass of pure vodka;
• frying oil;
• three tablespoons of flour, plus a little for rolling carcasses;
• a small spoonful of baking powder.

Cooking process:

1. Squid carcasses should be washed well, if necessary, then cleaned. Then cut them into medium-sized rings.
2. In a bowl, mix the indicated amount of baking powder with three tablespoons of flour and a pinch of salt. Add vodka or plain water and shake the composition thoroughly with a fork or whisk so that the batter comes out homogeneous.
3. Put the skillet with oil to heat up.
4. Take a squid ring, roll first in flour, and then in the prepared mass, so that it completely covers it.
5. Fry the blanks in very hot oil until a beautiful and golden crust is formed.

In no case should such an appetizer be overexposed on fire - the squids will “grab” and become tough.

Classic appetizer assorted for vodka

An appetizer for vodka, which is considered a classic, includes a wide variety of pickles, and even with boiled potatoes. Moreover, no one limits the portion - you can put on the dish what you want and as much as you want. Here is one example of such submission.

Required products:

• marinated mushrooms;
• sauerkraut;
• slices of fat;
• boiled potatoes with dill;
• pickles;
• pieces of herring in oil;
• pickled tomatoes;
• ketchup or any other sauce for potatoes.

Cooking process:

1. Potatoes, of course, need to be boiled, mixed with butter and sprinkled with fresh herbs.
2. The listed ingredients from the list are placed in approximately equal amounts on a large dish and served with chilled vodka. According to your taste or the availability of products, you can change the composition of the assortment, but they must be fermented, pickled or pickled.

There are a lot of quick snacks that will decorate your table and allow you to adequately meet guests. Choose the ones you like, turn on your imagination and the design of any feast will be up to you!