How beautifully cut cucumbers and tomatoes - step by step photos. Magic vegetable cutting - photo

It is a frequent guest in our kitchens, as it appears in many dishes; not a single vegetable plate can do without this juicy fruit. Skilled cooks are able to make magnificent figures from a fresh tomato, because they know very well not only how to cut tomatoes beautifully, but also how to do it correctly. Today we will also master this skill so that our festive and even everyday tables always look like a museum piece, but very tasty, satisfying and healthy.

Red is a symbol of beauty, and a tomato, endowed by nature with this color, always copes with its task, even if it is in the hands of an inexperienced cook.

Even the simplest mugs and slices in company with other garden counterparts, laid out beautifully on a plate, already look quite picturesque. What can we say about different flowers, leaves and other decorative cutting methods?! But first, let's get acquainted with the standard forms of slicing tomatoes.

Sliced ​​tomato vegetables

For chopping tomatoes, use a very sharp knife with a medium blade. If you want to cut the fruit into thin slices, then in this case you will need to take a knife with a serrated blade.

The processing of tomatoes is very simple: wash in cool water, remove the stalk and wipe the fruit dry. Everything, now you can start cutting.

If we discard the decorative role of tomatoes, then four cutting methods are mainly used for culinary purposes:

• Circles or half circles use for frying, baking, pizzas, vegetable plates, salads. The thickness of the slice varies between 3-5 mm, however, for decoration, such circles can be thinner - 1-2 mm.
• Slices and half slices most often cut tomatoes for fresh salads and vegetable plates. But for some stews, soups and sauces, this method of chopping tomato vegetables is acceptable, for example, for lagman.
• Cubes medium(7 mm) is used in the preparation of first courses, sauces, sauces and layered complex salads. Large cubes (1-1.5 cm) are most in demand for fresh salads, soups, stews.
• Straw(5 mm) is used less often, mainly for some types of salads, including Asian ones. True, such a neat cut can also be added to the soup.

Even the simplest cuts of tomatoes, such as slices, can be arranged in such a way that a vegetable plate looks like a picture and becomes worthy of the most expensive restaurant.

Cutting into slices and slices (half-slices) is most often used to add tomatoes to a salad, because it is not only beautiful, but also allows you to keep the juicy part of the vegetable.

How to cut tomatoes into slices:

• Cut the tomato in half lengthwise.

• After that, cut each half again into 3-4 slices. And if the tomato is large or thinner slices are required, then half the tomato can be divided into more pieces.

• From the finished slices we cut off the place of attachment of the stalk and use the vegetable for its intended purpose.

Well, if such slices are quite large for your culinary purposes, then we simply cut each of them in half across and get slices.

How to properly cut a tomato into strips

• Washed and dried tomatoes must first be cut into 4 large slices.

• We cut off a corner from each slice - the place where the stalk is attached, we also need to remove the pulp. It must be cut flat with a sharp knife along the skin, as shown in the photo.

• The resulting plates are chopped along the length with straws 5 cm thick.

You can easily use such straws for soups and salads, and, if necessary, it can be cut into cubes.

How to cut tomatoes into cubes

The correct way to dice tomatoes turns out to be very fast:

• Place the tomato upside down on the board. Now it needs to be cut into slices of 0.7-1 cm, but without cutting the fruit through. It is better not to reach the base of the tomato 1 cm.

• After that, we cut the tomato into cubes, across the circles, but again we retreat 1 cm from the base of the fruit.

• Now lay the tomato on its side. Due to the fact that we have not cut the vegetable through, all the sticks remain in place, do not fall apart, so in this form we can easily cut them across into cubes.

After cutting, we are left with the top of the tomato, which should also be cut (after removing the place of attachment of the stem) into arbitrary pieces, the size of which will be equal to the cubes.

How to cut a tomato into thin slices

Cut the tomatoes into thin slices using a special serrated knife. Mugs are the most common cutting option for vegetable plates. Basically, the circles are overlapped in a circle, in straight and winding lines, mixed with other products (vegetables, sausages, cheeses), creating a beautiful composition.

In addition, you can make a beautiful rose from tomato circles if you fold the slices with an overlap in a straight line, and then roll them up.

By the same principle, you can make a beautiful cut in the form of a spiral pyramid:

• We take a whole tomato or cut it into 2 halves lengthwise, after which we cut the tomato into thin slices.

• After that, gently stretch the cut into a line, while folding it gradually into a ring.

• With palms we seal and align the cut. In the center of such a spiral, you can put an olive or basil leaves.

How beautifully cut tomatoes on the festive table

Looking at numerous photos with vegetable cuts, one can only wonder what beauty “gastronomic artists” can create from tomatoes: a variety of flowers, patterns, figures of animals, birds and even fish.

Today we will also be able to master the art of carving and learn how to make a beautiful flower from a tomato and a beautiful cut-leaf.

How to make a tomato leaf with wedges

• We lay the tomato on its side, then we make counter cuts in the side wall, cutting out a wedge-shaped slice.

• Having retreated down 5-7 mm from the first cut lines, in parallel we make a couple more oncoming cuts in order to cut a wedge of a slightly larger size.

• Then 2-3 more times we retreat 5-7 mm from the extreme cuts, after which we repeat parallel cuts, cutting out 4-6 wedges.

Here we should get such a beautiful flower.

Tomato is an integral part of any menu, and now that we know how to properly and beautifully cut tomatoes, our cooking will become easier, brighter and more professional.

On the festive table - it's, of course, great. But, sometimes, not every guest from the available assortment can choose exactly the one that he would like to eat now. Someone does not like vegetable oil, and someone is fasting or dieting, and for this reason does not use sour cream and homemade mayonnaise.

In this case, it will come in very handy. Any of the guests can take exactly those vegetables that he would like to have on his plate.

You can put spices, seasonings, sauce bottles next to the cutting of vegetables, and then guests can prepare a salad on their plate and season it to their liking.

We will not talk about carving and cutting with curly knives for now, because this is in some way an art that needs to be learned. Absolutely any housewife is able to cook the usual vegetable cuts. Sweet peppers of different colors can be cut into strips, fresh cucumbers - into thin plastics, tomatoes - into circles or quarters, if the tomatoes are not very large.

Like fruit slicing, vegetable diverges quickly if you decorate it in an original and tasteful way. Lay the vegetables in slides, giving them a beautiful shape. Place a pile of lettuce and other herbs on a dish next to it - dill, parsley, green onions. In a small plate, you can put canned, green peas or corn, or both.

Loose rice is good for making salad. It can also be put in a small bowl or a special plate. And, if there is meat or fish on the table, vegetable cuts will be a great addition to them.

Vegetables are always fresh or canned on our holiday tables, and are a very popular snack. In this article we will talk about how you can beautifully decorate a plate with sliced ​​\u200b\u200bvegetables.

Fresh cucumbers, tomatoes, peppers and other vegetables today can be bought all year round at any large store, and although not everyone trusts such winter vegetables in terms of benefits, they are in high demand during the holidays. The same can be said about pickled, salted vegetables. It is difficult to imagine a festive table without vegetables - in any form they are an excellent snack, and without them, a meal on any holiday would be much more modest.

In addition to the long popular cucumbers, tomatoes and sweet peppers, as well as greens, vegetables such as celery, cherry tomatoes, avocados, etc. have been added in recent years. In general, today, even in winter, you can make a very beautiful multi-component snack from vegetables. Well, the design of such snacks will not take much time, if you use the ideas suggested in the photo.

Like other snacks, vegetable cuts can be beautifully decorated using greens alone.

The art of beautifully slicing cucumbers and tomatoes is the topic of this article. So, let's look at a few recipes for decorating dishes from tomatoes and cucumbers, but first about some useful tips when cutting vegetables.

1. For the preparation of an "edible decoration", always carefully choose cucumbers and tomatoes, while it is best that they are firm, and the cucumber should have small grains.

2. Peeling should be done immediately before cutting.

3. If you make complex manipulations with vegetables, cutting out interesting shapes, spray them with water from time to time, preferably using a fine spray. This is done in order to prevent drying and wilting of vegetables.

4. Ready vegetable decorations can be stored for about a week if placed in cold water with ice.

5. When arranging vegetables on a platter, use a paper towel to remove excess moisture from cucumbers and tomatoes.

6. Before serving the dish, it is allowed to use sauces and ketchup to complement the decorations. The main thing here is to stick to the taste of the main dish. Well, now let's go directly to the recipes for cooking vegetable slices.

How to cut cucumbers and tomatoes. Photo recipes

The following figures can be made from cucumbers: leaves, bells, circles, crow's feet, lilies, all kinds of beautiful ornaments. It is done very simply with the help of an ordinary kitchen knife of small sizes. Suitable for cutting not only fresh cucumbers, but also marinated with lightly salted. Choose vegetables that are medium in size and have good body (especially pickles). You can complement the green decoration with sprigs of greens and lettuce, but make sure that the salad and greens do not completely cover the cucumbers.

How to make a rose from tomatoes

Take a ripe tomato, wash it and dry it. Then cut in half, and each of the halves also cut into thin slices, while the slices should be divided into small, medium and large. Now roll up the small slices to form a bud. Then wrap around the bud with medium slices of tomato. And complete the flower in the same way with large pieces of tomato. To give the rose a more believable look, fold back a few petals from the rolled tomato slices. Rose is ready.

Cucumbers and tomatoes. How to make an ornament

1. We take a few cucumbers and a couple of tomatoes. We cut each cucumber lengthwise and divide, thus, into 2 halves.

3. Tomatoes are simply divided into 2 halves.

4. We cut the cucumbers as follows: we cut across each half of the cucumber with a thin layer from the side of the skin, but not completely.

5. With a little effort, press the knife on the cucumber to give it a shape. 6. Put the halves of the cucumbers in a circle on the dish, and put ½ of the tomato between them.

How beautiful to cut a cucumber. Decoration "Fan"

1. Cut a piece of the vegetable diagonally from the very tip, and then cut 5 thin slices at the same angle.

2. Now you need to put together the resulting circles and cut through all the layers from the center to the edge.

3. Turn one end of the slices 180 degrees. And then straighten any of the ends, like a fan.

Food should be appetizing, healthy, safe and tasty. In Japan, there is even a special class of culinary specialists for this purpose: their specialty is decorating food. And our hostesses (without any courses) can at home, with the help of a simple knife, create interesting, and original snacks cutting fruit, vegetables and sausage.

As an example, let's try to cut tomatoes and cucumbers beautifully and appetizingly.

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We cut vegetables

The easiest way to arrange sliced ​​cucumbers and tomatoes is on a flat plate. You can give them a spectacular look with the help of mint leaves, powdered sugar or "tulips" from an apple.

You can beautifully cut cucumbers, tomatoes and other vegetables as follows:

• Use a flat dish, make rings of tomatoes, cucumbers and sweet peppers;
• Do not forget to decorate the composition with greenery sprigs;
• You can keep getting creative and get creative with the dish (like slicing tomatoes into a ladybug shape).

Tomato carving

Carving is the art of decorating dishes. Let's try to decorate a tomato:

• You need to remove the core from the tomato, after cutting it into 2 parts;
• Place a leaf of lettuce on a plate, and already stuffed with pate or cheese "ladybug" on it;
• The spots and antennae on the back are made with chopped black olives.

In addition, you can also add smoked meats, deli meats and sausages to the cuts.

You can decorate a plate with a side dish in a very appetizing way, if you lay out thin slices of sausages of different varieties, and put cucumbers and tomatoes, sprigs of greens, pieces of carrots and olives next to them - almost any guest will like this design.

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The festive table will not look elegant if we just serve treats, even if they are very tasty and unusual.

We will consider options for beautiful cutting and decorations from cucumbers and acquire the necessary skills in decorating the table and individual dishes.

We took this vegetable because of its availability at any time of the year, as well as their usual presence among festive dishes as a cold snack.
In addition to cuts, we can make various flowers and design elements from their peel and flesh, with which we can decorate any salad, cold cuts and dishes.

Flower from cucumber slices

Cut off a 5 cm long piece from the cucumber.

Cut in half lengthwise.

Make slits in the peel with a knife.

Cut strips to use for the stem of a decorative flower.

Cut the processed cucumber slice into thin slices.

Divide them in half and use as chamomile petals.

Fill the "flower" with cherry tomato halves.

Design option with "roses" of salted fish

Italian Bread Salad Design

See the recipe for this salad.

"Rose" from thin elongated slices
cucumber, ham, bacon or salted fish

Cucumber spiral

Short spirals are a good decoration for both cold meat dishes and salads.

To make spirals, you need small tender cucumbers with a small amount of seeds.

	1) Cucumbers cut into slices of 5-7 cm, after cutting off the tips. Pierce each piece in the center with a wooden skewer.
	2) Holding a sharp knife at a slight angle, spirally cut the cucumber through to the center, turning the stick along the cut to the end.
	3) Then take out the stick and gently pull on one of the ends to make a "spring". If you connect the ends, you get a ring.
	4) With cucumber springs, you can lay out a curb around the dish. For a variety of colors, you can lay the springs with slices of radish.

cucumber flower

We take a washed cucumber and make furrows on it with a fork. Then, with a sharp knife in a circle, we begin to cut thin chips,

What is a festive table without fresh and juicy vegetables? They make the feast healthier, lighter and, no doubt, more beautiful. The most popular vegetables on our tables are, of course, cucumbers and tomatoes. They are delicious both on their own and in company with each other. They make wonderful salads.

If a simple salad of cucumbers and tomatoes seems too commonplace for a festive table, add additional ingredients to it. They will make the salad more elegant and tasty, and therefore more festive. Can be added to the ingredient list lettuce leaves, olives, olives, shrimps, cheese, sweet peppers, boiled broccoli, celery, green pea, onion, radish, avocado, etc. Everything to your taste. What ingredients you like - these are introduced. If you take sweet pepper different colors- the salad will turn out very bright and spectacular.

Of course, in addition to the salad, there are other options for serving cucumbers with tomatoes. In our country, the so-called vegetable cuts are very fond of. As a rule, these are large flat dishes on which vegetables are laid, cut into thin plates or neat slices.

But the methods of serving vegetables are not limited to this option. We offer several ideas for those who strive for diversity and originality.

So, how to beautifully serve cucumbers with tomatoes to the festive table?

1. Cucumber and tomato canape on skewers

Cherry tomatoes are most often used to make canapés, but firm slices of large tomatoes are also quite suitable.

Often, vegetables are supplemented with cubes of cheese and olives. However, you can connect other ingredients - for example, small croutons and shrimp.

Usually cucumbers are cut into circles - this is the simplest and most familiar "design" of vegetable canapes.

You can turn cucumbers into thin plates and roll them into rolls. Before twisting, the cucumber plate should be smeared with mayonnaise, sour cream, cheese cream or other sauce.

2. Vegetable "skewers"

This is an appetizer similar to the previous one. The only difference is that the skewers are taken long.

"Kebabs" can simply be put on a plate with lettuce, put in a vase or stuck in something edible - for example, in a melon.

"Kebabs" of cucumbers and tomatoes with the addition of cheese and olives are also called Greek salad on skewers.

3. Small snacks

This dish always goes with a bang both at traditional and buffet feasts.

The base of the appetizer is a thick circle of cucumber. You can make a notch in it by selecting a small part of the core with a spoon. The cavity is filled with sauce. It could be, for example:

• salted and flavored with herbs sour cream;
• mayonnaise with garlic and grated cheese;
• cottage cheese;
• heavy cream;
• thick cream with red caviar;
• sandwich butter(for example, with grated fish).

A slice of tomato is inserted or placed on top of the sauce.

Vegetables, of course, must be salted. You can sprinkle the appetizer with lemon juice and olive oil and sprinkle with spices to taste.

4. Cucumbers with tomatoes in tartlets

To prepare this snack, you will need baked baskets, some kind of sauce (anything from the above is fine) and cucumbers with tomatoes, cut into small pieces. Sauce is laid out at the bottom of the tartlets, and vegetables are laid out on top. Easy, simple and pretty.

5. Plot presentation

If you have the time and desire, why not get creative? The original plot presentation of dishes is especially relevant for those feasts that will be attended by children.

In simple words, we are talking about vegetable cutting with an artistic layout of the ingredients.

The creative possibilities are greatly enhanced by using other vegetables such as broccoli, carrots, cauliflower, bell peppers, etc. The ingredients can be laid out in the form of flowers, butterflies, birds, trees, a Christmas tree, etc.

6. Vegetable plate

And again we return to this traditional option for us. How to make vegetable cutting beautiful? Firstly, accompanying components add aesthetics to the dish: sweet pepper, onion, herbs, lettuce. Secondly, you can play with the cutting method. So, cucumbers can be cut not only into circles, but also into straws, sticks, "roses", rectangular sticks, thin long plates. Tomatoes - circles, halves, triangular slices.

The pieces are also stacked in different ways: “flat”, on the edge, side by side, overlapping, etc. You can mix red with green or lay out vegetables in the form of multi-colored sectors. In a word, the field for creativity is huge.

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To decorate the festive table, hostesses use vegetable and fruit cuts. But cutting vegetables into slices is too easy. But I would like to surprise guests with their abilities and the beauty of the dishes. Such a versatile vegetable as cucumber will make the table bright and beautiful. Today we want to tell and show how you can cut it so that it becomes a real work of culinary art!

Most hostesses are used to cutting cucumbers into slices or strips. Alas, you will not surprise anyone with such a design of vegetable slicing. To surprise guests and improve your culinary skills, we advise you to read our article.

How beautifully cut a cucumber on the table? There is nothing easier, it is a fun and interesting process. You can use these cucumbers to decorate meat dishes, as a side dish. You only need to make a few cuts with a knife! Anyone can do this simple task.

An unusual combination of cucumber and carrot

It is unlikely that you or your guests have seen this before. You will see a bright orange dot in the center of each slice. First you need to pick up a cucumber and a carrot of suitable size, they should not be too small, or vice versa, large. Peel the carrots, if necessary, remove the top layer with a knife. Remove both edges from the cucumber, then make a hole in the center. Insert carrots into this hole. It remains only to cut the vegetable with a sharp knife into slices of 4-6 mm.

Surely you are interested in our publication on how to cook a beautiful cheese slice

To make a hole in the cucumber, use a hard plastic straw, such as a thin pen.

Photo of how beautifully cut cucumbers you will see below. Serve with your favorite sauce or sour cream, yogurt, or other vegetables.

Decorating a cucumber with an accordion

We cut off both edges, we do not need them. We string the cucumber on a skewer, and with the help of a small but sharp knife, cut the vegetable in a circle, making such a spiral. It remains only to remove the skewer and arrange the vegetables on a plate!

Unusual vegetable roses

Such a simple and delicious side dish can be added to any dish. You will need a large cucumber which you will need to cut into 14 thin slices. Attach them to each other as in the photo to create a line. We carefully begin to roll the slices, holding them with our fingers so that our rosette does not fall apart.

When the rose is formed, cut off the bottom with a knife. If this is not done, the flower will not be able to keep its shape, it will fall and fall apart.

It turns out that it’s not so difficult to cut a cucumber beautifully to decorate the table. We recommend that you cut it no earlier than 1-2 hours before serving, as it will become weather-beaten and will not look very presentable.