Birthday salads are simple for children. Salad "Goldfish"

Prepare beautiful and delicious table on a children's birthday is not an easy task. Everything should be first-class, from ecological cleanliness and freshness of products to cheerful presentation of dishes. Our dear little gourmets are a very demanding audience. But on the other hand, the game is worth the candle: there is no better reward for mom than the contented chubby cheeks of a beloved nehochuha smeared with sauce, happily eating a salad. So, our today's topic is healthy, tasty and very beautiful children's birthday salads.

Sometimes the task of choosing dishes on festive table further aggravated by the age of the child. The older the baby, the easier choice products, because everything has long been tried, even reactions to exotic tropical fruits. But what if the “jubilee” celebrates his birthday for only the second time in his life? To begin with, let's figure out what products to cook crumbs for children's birthday salads at 2 years old.

Choose foods that will not become an unbearable burden for children's digestion: fresh and boiled vegetables, seasonal fruits, light meat(also boiled) - better bird or lean river fish.

• Be sure to consider the allergenic factor - if your child or one of the invited children has an allergy to any of the products, of course, this product will have to be completely excluded.
• Try not to use anything that usually contains preservatives. If you are going to use vegetable, fruit or canned fish, buy them in the store baby food, in accordance with the age of the children for whom the table is designed.
• Very important point- the younger the child, the more carefully the components of salads should be crushed (ground, crumbled or chopped). At two years old, the child should already be able to chew pieces well enough, but it is better if they are very small.
• Mayonnaise in children's salads is better if possible replaced with sour cream and yogurt dressing. If you can’t do without mayonnaise, then make it yourself - homemade mayonnaise will definitely not contain allergenic dyes, thickeners containing GMOs and other unnecessary items.
• Do not use any pickles, smoked meats and marinades.
• Do not add any spices at all, except for salt.

Now let's move on to the recipes.

"Carrot"

• 100 gr chicken or turkey fillet;
• 150 gr boiled potatoes;
• 150 gr boiled carrots;
• 100 gr of yellow cheese;
• 1 boiled egg;
• sprig of dill;
• salt;
• sour cream or milk yogurt half with sour cream.

Grate vegetables and egg - each product on a separate plate. Finely chop the meat. Put the base of the “carrot” on an oval flat plate - a layer of potatoes in the form of a long triangle with rounded corners. Put the second layer of meat, then cheese, then the egg. Each layer should be lightly salted, and between the layers, apply sour cream or yogurt sauce with a “mesh”. Put the carrots in the topmost layer, make a “tail” from the dill, and the “carrot” is ready.

"Fish"

• 200 gr boiled fish fillet;
• 3 boiled potatoes;
• 1 cucumber;
• 1 medium green apple;
• 100 gr cheese;
• homemade mayonnaise.

Grate potatoes, apple, cucumber, egg and cheese separately, mash the fillet with a fork. Place half of the potato in the shape of a fish with a tail on a plate, put the fish on it and potatoes again (slightly salt all layers and spread lightly with mayonnaise). Put a cucumber on the potato, put an apple on top of the cucumber, and last layer cheese. Draw “scales” on the fish with mayonnaise and make fins from a piece of apple with a peel.

"Mushrooms"

• 10 medium-sized cream tomatoes;
• 5 small round tomatoes;
• 1 small cucumber;
• olive oil;
• salt.

Cut the lids off the tomatoes and scoop out the centers with a teaspoon. Finely crumble the lids and centers, mix with grated or finely chopped cucumber, salt and season olive oil. Fill tomato cups with this salad. Cut the round tomatoes in half and cover the cups with them - you get mushrooms with a hat. You can put dots of sour cream or mayonnaise on the hats - there will be “fly agarics”. Do not forget to make "grass" from lettuce leaves on a plate with "mushrooms".

When the child has finished primary school and moved to the fourth grade - he will probably consider salads decorated in the form of a simple fish, snake or snowman too “childish”. Smile, you were like that too.

Children's birthday salads for 11 years old should be more complicated both in terms of ingredients and design. Here you can already use mayonnaise more freely, pickles and smoked meats are allowed - it’s still better if they are homemade.

Girls will love the Sunflower salad with ladybugs and glamorous fruit salad"Strawberry in pineapple". The boys will absolutely love the Spiderman salad and will certainly love the T-Rex salad.

Absolutely all children will be delighted with the “Turtle” with walnuts and the unusual “Mimosa”, on the surface of which, like in an aquarium, between the “algae” of green onions, the Golden Fish is hiding. You and your children will like our salads original selection birthday salad recipes

"Sunflower"

Chips for this salad can be prepared independently. Purified raw potatoes cut into thin slices knife "housekeeper" for cleaning vegetables, salt and spread on a baking sheet, on greased parchment. Place the tray in the oven, bake until golden color at 200 degrees - the slices will turn out thin and crispy no worse than purchased chips, and will be much more useful.

• 250 - 300 gr boiled or smoked chicken;
• boiled grains of milk corn - 400 gr;
• 3 eggs;
• 200 gr homemade pickled mushrooms;
• 200 gr boiled carrots;
• olives, chips, dill and 1 cherry tomato - for decoration;
• mayonnaise.

Cut all the components of the salad into cubes, mix, salt and season with mayonnaise. Place lettuce in the shape of a dome in the middle of a round dish. Lay the chips around the circumference of the dish - these will be the petals. From the chips around the edge of the salad, make a border of black olives - they will depict sunflower seeds. Cut the cherry tomato in half and make an incision on each half - these will be the “elytra” ladybugs. Plant the "cows" on the "flower" and make them heads and specks of olives.

"Strawberry in pineapple"

• one large ripe flavored pineapple
• 100 gr strawberries;
• 100 gr red grapes;
• 100 gr blueberries.

Wash the pineapple well hot water with a brush, and without peeling, cut in half. With a spoon or a special notch knife, select the core to make two "boats". Cut the pineapple pulp into cubes and place in a bowl. There also add strawberries cut into cubes not very finely, grapes cut in half and blueberries. Stir and taste - if it's not sweet enough, you can add a teaspoon powdered sugar. Put the resulting salad in pineapple boats and serve.

"Spiderman"

• 5 boiled potatoes;
• 200 gr boiled tongue;
• 2 pickles;
• 2 boiled eggs;
• mayonnaise;
• for decoration - ketchup, olive and green onion.

Grate the potatoes and place on a round dish, season with salt. Cut the tongue into strips, salt, season with 2 tablespoons of mayonnaise and put on potatoes. Grate the pickles over the potatoes. Put a layer of grated eggs on top of the cucumbers. Mash two potatoes with butter. Beat the puree well, cover the whole salad with it like a cream and smooth it with a spoon. On the puree, draw a cobweb with ketchup. Build a spider from an olive and green onions and plant it on the side of the cobweb.

"T-Rex"

• 300 gr boiled chicken breast;
• 200 gr small boiled pasta"shells" or "horns";
• 300 gr corn;
• 200 gr tomatoes;
• 4 pickled cucumbers;
• parsley;
• 200 gr of good sour cream;
• salt, black pepper;
• 4 pieces of large fleshy green bell peppers of the Odessa variety.

Chop the fillets, tomatoes and cucumbers into cubes, add corn, pasta, salt, pepper and season with sour cream. Cut the peppers in half lengthwise, remove the seeds. Cut the teeth along the edge of both parts of the pepper. Fill one of the pepper halves with lettuce and cover with the other half for a "dinosaur" look.

"Turtle"

• 250 gr chicken or turkey fillet;
• 3 eggs;
• 200 gr of apples;
• 1 onion;
• 150 gr cheese;
• 200 gr halves walnuts;
• salt, mayonnaise;
• lettuce leaves, boiled egg and pickle For decoration.

Boil the fillet and finely chop. Chop the onion, pour over with boiling water, rinse cold water- so he will not be bitter. Grate apples, cheese and eggs. Arrange lettuce leaves on a round platter. Lay fillet, onion, apple, eggs and cheese on them in layers. Lightly salt the layers and coat with mayonnaise. Put the whole top of the salad with walnuts, make the head of the turtle from the egg, and paws from the pickled cucumber.

"Mimosa"

• 1 can of cod liver;
• 3 boiled potatoes "in uniform";
• 3 pickles;
• 1 apple;
• 3 boiled eggs;
• 50 gr cheese;
• mayonnaise.

For decoration - a few green onion feathers and a slice of lightly salted red fish.

Lay out on a dish in layers: half a potato, mashed cod liver, the second half of a potato, grated cucumbers, an apple, eggs, cheese. On top of the cheese, make a mesh of mayonnaise. Cut out a “fish” from a slice of red fish, and divide the onion feathers lengthwise with a knife and use them to decorate the salad.

Salad "Traffic light" cook from any ingredients. The main rule is that they should be of three colors: green, yellow, red. The rest is a wild flight of fancy! My traffic light is with a chicken "roof".

Great idea for children's day birth. Served in this way, cubed fruit salad will make a splash among children - try it and see for yourself.

This original, delicious and hearty salad will appeal to anyone who loves the "classic" combination of fried eggs, chicken and corn. Perfect for a holiday table.

You can serve fruits to the table not as a whole, but in the form of a salad. Fruit sweet salad becomes a real dessert!

I have not yet met a person who would have this classic recipe carrots with honey did not please. Lightweight, balanced and very healthy salad ideal for light dinner! Pamper yourself.

This practical and easy Buttered Carrot Salad recipe will come in handy when you need a side dish "on quick hand"to the main course. Economical, original and very tasty, try it!

Salad with pasta "Bantiki"

Pasta salads are becoming more and more popular. After all, this lovely snack, holiday dish And suitable garnish. I tell you how to cook a salad with pasta "bantiki"!

Your attention - the recipe fruit salad in pineapple. It's a pleasure to make this salad. Eating it is another thing :) It is unlikely that anyone will be able to keep their cool in front of such a salad!

Salad of zucchini and nuts - very simple to prepare, but quite tasty and original snack, which on the table never lingers for a long time. I recommend!

Avocado Pepper Salad is the perfect salad for a quick yet satisfying summer snack. Diet dish- the figure will not harm :)

Salad of fresh carrots and beets is a salad of people who care about their health. So many vitamins and useful substances, perhaps, does not contain any other vegetable salad. Ready!

Salad "Tiger"

Tiger Salad is an easy-to-prepare and very cute salad that children especially like. I tell you how to cook the Tiger Cub salad so that it is both tasty and beautiful.

Fruit salad with yogurt - the perfect dish for breakfast, a real charge of vivacity and positive for the whole day. A simple recipe for fruit salad with yogurt will allow you to prepare a salad in just a couple of minutes!

Salad "Tulips"

If you do not know how to decorate the festive table, be sure to try Tulips salad. If you don't know how to cook Tulip salad, my recipe will help you figure it out.

Recipe for banana salad with apples and mayonnaise. Banana salad is a real exotic that will delight the whole family!

Salad "Carrot"

original salad with carrots and mushrooms for the festive table. Salad Carrot turns out not only beautiful and tasty, but also useful, because carrots contain a lot of vitamins.

Salad "Sunflower"

Recipe for sunflower salad with chicken, mushrooms, cheese and olives. Potato chips are used as a decoration that resemble sunflower petals.

Strawberry Spinach Salad - delicious bouquet vitamins, which not only reasonable adults, but also unintelligent children eat with pleasure. Very tasty, bright and appetizing.

In the summer, you always want lightness and freshness! This easy-to-make salad Italian cuisine very handy for an afternoon snack or dinner in hot weather.

Fruit salad with melon was invented especially for those who like to have fruit for breakfast. The advantage of the melon salad is that it is easy and quick to prepare, it is fresh, fragrant and simply very tasty.

I love melons, I love avocados, but I never tried to combine them. I tried to make a salad of melon and avocado - and was stunned by how delicious it is. Dish of this summer!

Salsa from pineapple and papaya - a wonderful exotic fruit salad with a very simple recipe. You eat a portion - and as if you are transferred somewhere to the tropics.

Fresh fruit salad with kiwi is a sunny summer on your plate. The simplest to prepare, but exotic in taste - this is how you can characterize this salad with kiwi.

Boiled eggplant salad - great-grandson regular salad from tomatoes and cucumbers. Special cutting of components and some ingredients modernize this salad, making it more appetizing and tasty!

This recipe invites you to try your favorite Olivier salad in a new version, but with an old taste. Definitely, vegetarian Olivier is healthier and diet salad and maybe even more delicious.

Salad with pickles - great option lettuce in winter period, When fresh cucumbers cost money, and from the summer there were their blanks. So, easy option cooking salad with pickles.

Light salad with chanterelles and champignons - it's fast, tasty, healthy and, most importantly, satisfying! This salad can be enjoyed by both adults and children.

Light diet carrot salad. Mint leaves will give it freshness, and peanuts - piquancy.

Cheese salad "On the festive table"

1. Easy preparation! 2. Does not require a lot of time! 3. Appetizing looks! 4. It tastes just great!

The recipe for a chic fruit salad, the taste of which is the real embodiment of summer.

Children do not need to eat a lot and often sausages, dumplings, mayonnaise, etc. Their body requires vitamins, and the emotional soul of the child wants a holiday, beauty, something unusual. Hence the basic principles of preparing salads for children: more vitamins, a brighter presentation. Salad for children's birthday should be a work of art to interest the child. And it should contain a maximum useful products, incl. carrots, dried apricots, beets, pumpkin. Children need exactly useful baby salad, the recipe may include fruits, berries, various fruits. Based on these products, you can fantasize and experiment. Good combination- apples, bananas, oranges, honey.

As a dressing, it is best to use olive oil, lemon, sour cream. If you can't do without mayonnaise, make it yourself. Any recipe for a baby salad for a birthday will approve of this approach. Before preparing such a salad, study the photos of the dishes on the site. Photo of baby salad will tell you interesting ideas will answer some questions. Therefore, prepare a children's salad, recipes with photos are your reliable helpers.

correct, healthy salads lay down good foundation for the formation of a healthy child's body. To do this, here are some helpful tips:

For children's dishes, you need to use only fresh food food and other components;

Children's salads, like other dishes for babies, are prepared immediately before meals;

When soaking vegetables in water, do not keep them longer than 10 minutes, not only nitrates and pesticides, but also vitamins will go into the water;

Sprouted and green potatoes are not suitable for making children's salads. Throw it away without regret;

Children need to eat a lot of foods that have fiber in their composition, because. it activates the work of the intestinal tract;

Salads are served to children before meals, as they increase appetite;

Children's salads fresh vegetables allowed for babies, starting from a year, in the amount of one tablespoon, while the vegetables need to be rubbed on fine grater. Gradually, the portion can be increased and the consistency made larger;

Salads from exotic fruits suitable for older children, and only if there is no allergy. Pediatricians advise young children to consume vegetables and fruits that grow in your area, region;

Dressings affect the taste of the salad. You can fill children's salads with sunflower or olive oil, yogurt, kefir, sour cream. Use mayonnaise only home cooking. Honey and lemon juice will do if you don't have allergies. You can add various nuts, dried fruits, berries to salads for children. Any dish for a child will be more appetizing if it is festively decorated.

As a rule, any children's salad should include as many fruits or vegetables as possible. Avoid mayonnaise dressing. Let it remain for the adult table. For children, sour cream or other types of dressings based on lemon, olive oil and other light ingredients are suitable.

From radishes and cream cheese, it turns out very simple and tasty for children (recipe with photo) with a light and delicate taste. Kids will definitely appreciate it and ask for more.

Radish.
Green beam.
Sour cream.
Cream cheese.
Salt.

Cooking:

The number of ingredients may vary depending on the number of guests invited to the festive table. For one child, a salad is made from five radishes, a sprig of green onions, a tablespoon of sour cream and the same amount of cream cheese.

Wash the radishes thoroughly and cut off the roots with a knife. Then tinder on a medium grater. Onions are washed and finely chopped. In a separate bowl, mix sour cream and cream cheese to a homogeneous mass. All ingredients are mixed and salt is added to taste. Dinner is served. It's time to call the kids to the festive table.

Radish salad with canned peas

Radish is one of the main ingredients in many salads for children. And it's not in vain. The radish contains great amount vitamins, which are so necessary for a growing organism. from radishes and canned peas turns out to be simple and delicious salad for children's birthday (recipe with photo), which is easy to prepare even in winter. All products can be found in any supermarket within walking distance.

What ingredients are needed for the salad:

Corn (200 grams).
Peas (200 grams).
Radishes (10 pieces).
Green onions (4 feathers).
Basil (branch).
Mint (twig).
Vinegar(tablespoon).
Lemon.
Olive oil (3 tablespoons).
Sugar (half a teaspoon).

Cooking:

Pour the corn from the jar into the salad bowl, after decanting the liquid. Alternatively, fresh corn may be used. In this case, you will need three heads of cabbage. They are boiled, cooled and the grains are cut off from them.

Do the same with peas. Finely chop the onion, mint and basil. The radish is cut into thin slices and mixed with the rest of the ingredients.

All necessary ingredients for dressing (a teaspoon of juice is required from a lemon), beat until smooth and add basil and mint there. Ready salad fill with mixture. The original is ready.

Cooking children's salad of mozzarella and tomato

The child's body needs a mineral such as calcium. Parents know this, so they try to include as much milk and cottage cheese as possible in the diet of the crumbs, completely forgetting that useful element also found in cheese. This product should definitely be introduced into the child's diet if he is still not familiar with it.

At the same time, parents should take into account the fact that some types of cheese may be too heavy for the child's body. One of the easiest, but at the same time useful varieties- mozzarella.

From mozzarella cheese, you can make a simple and tasty salad for children for their birthday (recipe with photo).

What ingredients are needed for the salad:

Mozzarella (1 pack).
Tomato (1 piece).
Cucumber (1 piece).
Red onion (1 piece).
Greens (small bunch).
Olive oil.
Honey (liquid).
Half a lemon.
Spices.

Cooking:

This salad is suitable for the menu of children from the age of three. All ingredients are very simple. Almost all products can always be found in the refrigerator, except for mozzarella. There will be no problems with its purchase, since this type of cheese is sold in almost every even a small supermarket.

Having dealt with necessary products, operate as follows. The greenfinch is finely chopped. Onions soaked in hot water to bring out the bitterness. Open the package with mozzarella, drain the liquid, and cut the cheese into cubes.

Pour boiling water over the tomato and remove the skin from it. After - also cut into cubes. The cucumber is cut into cubes. To prepare the dressing, mix the juice of half a lemon with a tablespoon of olive oil and a teaspoon of runny honey. Add salt and pepper on the tip of a knife. Next, stir the liquid until it becomes homogeneous.

In a large bowl, mix all the ingredients and pour over the dressing. A simple and tasty salad for children for their birthday (recipe with photo) is ready. You can call the kids to the table.

Salad from fresh cucumbers and eggs

Children, like adults, adore. But for a child's body, it is too heavy. If you replace some ingredients with simpler ones, you can make a salad no worse than Russian salad, but more healthy and just as tasty.

Plus an appetizer fresh cucumbers and eggs will appeal not only to children, but also to adults who have been desperately watching their figure for several years now, or have just begun to follow.

What ingredients are needed for the salad:

Cucumbers (2 pieces).
Eggs (2 pieces).
Dill.
Sour cream (2 tablespoons).
Salt.

Cooking:

All products are very affordable and do not require any additional processing. Cucumbers are peeled. This should only be done if the peel is too thick. If these are young cucumbers, it is quite possible to leave it.

Cucumbers finely cut into cubes. Dill is chopped. Two eggs need to be boiled. When they have cooled, the yolks are taken out, put in a separate bowl and mixed with sour cream. This will be the salad dressing.

Cucumbers are mixed with dill and dressing and salt is added to taste. A simple and tasty salad for children for a birthday (recipe with photo) of cucumber and eggs is ready. It remains only to spread it into small portions.

How to cook a children's salad of Beijing cabbage and crab sticks?

Despite all its usefulness, most of salad, intended for children, has a porridge-like consistency. Naturally, not all kids will like this. and crab sticks is good because it is incredibly tasty. Plus, it is crispy, which will already cause the children to have an irresistible desire to try it.

What ingredients are needed for the salad:

Corn.
Egg.
Chinese cabbage.
Crab sticks.
Sour cream.

Cooking:

Having boiled one egg in advance, you can start preparing a children's snack. finely chopped chinese cabbage. If the white part is too hard, it must be removed. finely cut boiled egg. Alternatively, it can be grated on a coarse grater.

cut into cubes crab sticks. They should be thawed first if they were in freezer. All ingredients are mixed, salt is added to taste and seasoned with sour cream. If there free time and the possibility, you can make homemade mayonnaise. A simple and tasty salad for children for a birthday (recipe with photo) is ready to serve.

Light pumpkin salad

Pumpkins make very unusual and healthy dishes.

What ingredients are needed for the salad:

Pumpkin pulp (100 grams).
Sugar (half a teaspoon).
Lemon juice (teaspoon).
Honey (2 teaspoons).
Olive oil (teaspoon).

Prepare a snack as follows:

The pumpkin is rubbed on a grater. Add a small amount of water, sugar and lemon juice. Bring to a boil and simmer until the mass becomes transparent. When the pumpkin is ready, season it with olive oil and lemon juice. A simple and tasty salad for children for a birthday (recipe with photo) is served two hours after it is infused.

Decorating salads is a reason to write a separate article, because beautiful salads is an integral part festive feast when each hostess comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it is interesting for children to watch how their mother makes salad decorations, and then they gobble it all up together.

Read also: Decorating salads for the holiday: recipes with photos Examples of decorating salads on New Year, birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees, and birthdays. beautiful decoration salads is not at all as difficult as it might seem, and it is enough to show a little imagination and your beautiful salads will surprise all guests.

Especially for readers Home Restaurant I made a photo selection of how to beautifully decorate salads, which I hope will come in handy.

Most of the salads in this article are layered, and to keep their shape, they are best done in a split baking dish, waiting for the salads to harden in the refrigerator, and then remove the ring, and only then proceed to decorate the salads.

Festive salad "Butterfly"

How to make Butterfly Salad step by step photos you can see

New Year's Salad "Horse"

Ingredients:

• Chicken leg: 1 pc. (or chicken breast: 1 PC.)
• Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
• Mushrooms: 200-300 g
• Onion: 1 pc
• Vegetable oil: for frying
• Chicken eggs: 4 pcs.
• Mayonnaise: to taste
• Salt: to taste

Cooking:

Hard boil eggs. Cool down.

Boil the chicken leg (or breast) until tender in salted water (about 30 minutes after boiling). Cool down.

Peel the onion, wash and cut into small cubes.

Wash mushrooms and cut into small cubes.

Heat up a frying pan, add some oil. Place mushrooms and onion in skillet. Cook over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

cucumbers (or Bell pepper) wash and cut into cubes.

Separate whites from yolks. Grate the protein on a fine grater.

Grate the yolk on a fine grater.

Cool mushrooms.

In a bowl, combine the prepared meat and cucumbers.

Salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise, mix well. (Bring to the consistency of thick sour cream.)

On flat dish(black or burgundy will look more spectacular) lay out the salad, forming a horse's head with a knife. You can prepare a pattern in advance.

Lubricate the silhouette of the horse with the yolk mixture. Lay out the mane from the mushrooms.

The last layer is proteins. Finally form the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad rest in the refrigerator for at least 1-2 hours. New Year's fat t "Horse" is ready.

Salad of crab sticks "Mouse"

Ingredients:

• 150 gr hard cheese (can be processed)
• 240 gr crab sticks
• 2 garlic cloves
• 250 gr mayonnaise
• 1 carrot
• parsley
• peppercorns

Cooking:

1. Grate cheese, crab sticks and garlic on a fine grater.

2. Cut carrots into circles.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Put the finished mass in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, eyes from black pepper.

sakura branch«

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small table beets, chopped on a grater;

Bank of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated squirrels.

You can add fried or pickled onions after the beets.

Preparing the salad:

Spread all layers with mayonnaise.

Sakura flowers are made from protein, dyed with beet juice, branches from grated black and green olives, leek leaves.

Stamens are from the yolk.

The design depends on your taste.

flower pot«

The salad is made in a drop-down form for baking. If there is none, you can use a simple cardboard tape, fastening it in the form of a ring, and wrap it with foil. We lay out in this ring in layers, spreading each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms fried with onions;

4. cucumbers, cut into strips (let them stand before laying out and drain excess liquid),

5. Korean carrots.

For decoration: radish is used, which is soaked in beetroot juice.

If you want lilac flowers - in the juice of red cabbage.

Release the salad from the contour, put unsweetened crackers around the “pot”, decorate with green leaves, which will be at hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, decorate the middle with yolk, and spread the protein grated on a fine grater between.

Keep in refrigerator until serving.

Salad "Pansies"

Salad "New Year cracker"

Recipe for making salad New Year's cracker» with step by step photos you can see

Salad "Snake" for the New Year 2013

Recipes New Year's salad"Snake" (7 pcs) with a photo you can see

Salad "Crab"

The recipe for the salad "Crab" can be viewed

Salad "Goldfish"

Salad preparation recipe gold fish» and decoration options, you can see

Salad "Pearl"

The recipe for the salad "Pearl" can be viewed

Salad "White birch"

Salad preparation recipe White birch» and decoration options, you can see

Salad "Royal"

Preparation of the Tsarsky salad and decoration options, you can see

Salad "Cornucopia" №1

The recipe for the Horn of Plenty salad No. 1 can be viewed

Salad "Violet"

salad ingredients: smoked leg, prunes, mushrooms fried with onions, fresh cucumber, Korean carrot, mayonnaise.

cooking : Lay out all the ingredients for the salad in layers, smearing with mayonnaise in a salad bowl, or a detachable form. Cut the radishes into slices, and soak in red cabbage juice so that the violet petals turn lilac. Put spinach leaves on the salad, and then make flowers from radish circles. To make the middle of violets egg yolks. Lay out the sides of the lettuce with crackers.

Salad "Fox coat"

Salad preparation and decoration options, you can see

Salad "Spider line"

salad ingredients: sprats, butter, onion, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash sprats with a fork and put on a plate, then put finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then three creamy little, and at the end of the egg.

To decorate, mix 1 tablespoon of mayonnaise with ketchup, and draw a cobweb. Make a spider out of a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer "Peacock's tail"

Preparing appetizers with step by step photos you can see

Salad "Fireworks"

salad ingredients: ham, boiled eggs, yellow, red and green bell pepper, tomato, mayonnaise, onion

cooking : Cut all salad ingredients into thin slices. On a plate, lay out the first layer of ham, with strips of onion. Next, bell peppers of three colors, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Salad "Lady's Hat"

salad ingredients: is based

ingredients for decoration : suluguni rope cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, pickled cucumbers, fresh cucumbers, varenka sausage, green onions, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radish, fresh cucumbers, lettuce, curly parsley, salami sausage for rosette, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Arrange the lettuce leaves on a plate to garnish the salad. Lay the lettuce on top of the leaves. Cucumber cut in half and cut into slices. Cut the radish in half. Arrange radish and cucumber alternately on the sides. Put curly parsley on top around the edges. Before preparing the salad, cut off a piece of boiled eggs and cut it in half. Lay the halves around. Put the salami rose in the middle. It turns out it's very easy to do. Cut into 7 thin pieces of salami, wrap the first piece in a tube, and put the rest on top of each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​​​the eggs.

Salad "Green Rose"

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, Crimean red onion, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with plates or slices of fresh cucumber in the form of a rose.

Salad "Mexican"

salad ingredients: boiled chicken fillet, radish, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Arrange lettuce leaves on a plate and top with lettuce. Using toothpicks, collect a cactus from pickled cucumbers.

Salad "White crocuses"

salad ingredients: boiled eggs, Beijing cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Beijing cabbage, pickled champignons, green onions, fresh cucumbers cut into cubes, add corn and season with mayonnaise. Put the salad on a plate, and sprinkle with finely chopped eggs on top.

For decoration, we take 7-8 small seedling bulbs (they are sold at grandmothers in the bazaar), a bunch of green onions and 1/4 carrots. We clean small bulbs. Now we take sharp knife and cut the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stalks into the “onion cups” and put in each onion little piece carrots.

Liver cake "Chamomile"

preparation: cooking liver cake here is the recipe. Decorate with chopped dill, egg white and yolk spread chamomile.

Salad "Championship"

salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, salmon, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and spread the layers on a square plate with mayonnaise in the following sequence: potatoes, green onions, eggs, salmon, corn, carrots, potatoes. Decorate the salad green peas, and dill. Mark the field with mayonnaise, and soccer ball from a quail egg.

Salad "Snowdrops"

salad ingredients : boiled beef, marinated in lemon juice and sugar onions, eggs, mayonnaise, hard cheese

cooking : the salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Spread each layer not too thickly with mayonnaise, including the top one. Take it lightly. Sprinkle the salad with grated cheese, make snowdrop stems from green onion feathers, and cut the petals from thinly sliced ​​daikon radish slices.

salad ingredients : unsweetened round crackers, canned salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : arrange crackers on a plate in a circle in the shape of a flower. Then a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onions, And last upper layer Grease crackers with mayonnaise and sprinkle with finely grated eggs. Decorate the salad with tomato slices, olive halves and sprigs of herbs.

Salad "Vegetable with garlic"

salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : cut vegetables into slices, and arrange in rows on a round dish. sprinkle crushed garlic, herbs, and pour vegetable oil.

Salad "Crab Spring"

salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Beijing cabbage, olives. Sauce: in equal parts mix mayonnaise and sour cream, seasoning with a little mustard.

cooking : cut crab sticks, cucumbers, eggs, and olives into cubes, tear Chinese cabbage into small pieces. Add cheese, and season with sauce, put in a mold, and refrigerate for 30 minutes. Take out the salad, transfer to a dish, and garnish with green onions and crab stick flowers.

Mimosa salad with mice

salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish(sardine in oil), mayonnaise, herbs

ingredients for decoration : pieces of cheese (for the ears and tail of mice), black peppercorns (use as eyes for mice)

Salad "Aquarium"

salad ingredients : Seafood Cocktail, onion, red canned beans, marinated champignons, pickles, grated hard cheese, mayonnaise

ingredients for decoration : sea ​​kale, red bell pepper (to make fish and star), mayonnaise, a few mussels to make crabs

Salad "Sunflower"

salad ingredients : boiled chicken fillet, onion, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls chips and olives

Salad "Gate"

salad ingredients : avocado, shrimps, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salt straw, a piece of black bread to make the bottom

Salad "Corn"

salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"

salad ingredients : boiled chicken breast, pickles, boiled carrot, green onion, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Put the salad on a dish in the shape of a hedgehog.

Rub the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. Use for needles potato chips, and for the eyes and nose, squeeze circles from the skin of a pickled cucumber.

Salad "Crab Paradise"

salad ingredients : crab sticks, marinated mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad "Watermelon slice"

salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (stones), fresh cucumber (peel)

Salad "Gift"

salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : cut ribbons from boiled carrots and garnish with parsley.

Salad "Capercaillie Nest"

salad ingredients : boiled chicken fillet, ham, marinated champignons, eggs, mayonnaise

ingredients for decoration : Shredded potatoes, fried vegetable oil, lettuce leaves, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Salad "Starfish"

salad ingredients : crab meat, or crab sticks, canned corn, boiled eggs, slightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimps, red caviar, lettuce is laid out in layers.

Salad "Hares in the garden"

salad ingredients : fillet smoked fish, e.g. butter, boiled potatoes, boiled eggs, boiled carrots, pickles, herbs

ingredients for decoration : in the middle make a "bed" of carrots, put egg bunnies on the sides

Salad "Orange slice"

salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, marinated champignons, grated hard cheese, mayonnaise

ingredients for decoration : lay the salad in layers, shape into orange slices, garnish with grated carrots and egg white.

Salad "Cornucopia" No. 2

salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, slightly salted salmon, herbs, and cheese

Salad "Pineapple"

salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : walnut halves, green onion feathers

Salad "Tiger"

salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : salad is laid out in layers, garnish with grated carrots, olives, olives, and egg white

Salad "Grapes"

salad ingredients : canned fish (cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue grapes seedless

Salad "Male caprice"

salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : sandwich cheese for the calla flowers, chives for the stems, and yellow bell pepper to make the pistil