Transparent jam from ranetki with a tail - delicious and original recipes for amber delicacy. A selection of delicious recipes for ranetki jam for the winter

In early September, the harvest of miniature apples - ranetki begins. It is these fruits that are ideal in making homemade jam. We present a selection of recipes for ranetki jam for the winter.

Ingredients:

• ranetki - 1.8 kilograms;
• sugar - 1.5 kilograms;
• vanillin - to taste or 1 sachet.

Rinse fruits thoroughly under running water. Cut into slices, do not cut the peel, only the core.

Next, make syrup for future jam. For this, dissolve half the sugar in 350 milliliters of water. Pour dry vanillin into the liquid and stir. Bring to a boil, add halves of ranetki and let it brew for 30 minutes to soak.

After half an hour, add the rest of the sugar. It is important to bring the consistency to a boil again, but do not boil. Leave the apples to soak in the sweet syrup for 20 minutes. For the final third time, boil the apple mass, remove the foam.

Sterilize glass jars. Arrange hot jam in containers, but cork with lids only after cooling. Delicious ranetki jam with slices to remove in a dark place.

Making jam from ranetki with a tail

Dessert is convenient to eat, holding on to the tail of an apple. Harvesting jam from ranetki with a tail for the winter will appeal to adults and children. Whole ranetki are required for cooking.

Ingredients:

• apples - exactly 1 kilogram;
• citric acid - 1 pinch;
• sugar - 1 kilogram;
• purified water - 200 milliliters.

List the main components. Avoid spoiled apples. Next, thoroughly wash the ranetki, be sure to leave the stalks. It is important to pierce each fruit at the base, so it is better saturated with syrup.

The next step is to prepare the syrup. Pour water into a large saucepan, add sugar, boil. Put the whole ranetki into the resulting syrup, cook for 15 minutes without stirring. After we cool for 6-7 hours and again put on gas for 30 minutes. Then add a pinch of citric acid and cook for 10 minutes.

Thus, the apples are well saturated with syrup and do not fall apart.

Pour apple jam into sterilized jars. Roll up with sterile lids. Cool gradually at room temperature, then place in the cellar.

Jam with citrus aroma from ranetki and orange

Cooking homemade jam can be varied with citrus ingredients. The aroma is crazy, and the cinnamon stick will add sophistication to the dish. Choose the ripest and freshest fruit for jam.

Ingredients:

• ranetki apples - exactly 1 kilogram;
• orange - 2 large fruits;
• crystalline sugar - 1 kilogram;
• cinnamon - to taste.

First prepare the citrus syrup. Cut large oranges with a sharp knife into pieces or slices. Cook in boiling water for 5 minutes until soft.

Wash the paradise apples and boil for 7 minutes. Next, combine ranetki with orange syrup, cook for 1.5 hours in a saucepan with a thick bottom. At the end of cooking, add cinnamon.

During this time, sterilize glass containers and tin lids. After cooking, pour the jam into sterile jars, tightly corked with lids. Store aromatic jam in a cellar with a relative humidity of 75%.

How to quickly cook in a slow cooker

The process of making jams will be facilitated by a slow cooker. You do not have to be at the stove during the cooking process. Just select the desired function on the display of kitchen appliances and watch your favorite series.

Ingredients:

• small ranetki apples - 1 kilogram;
• sugar - 500 grams.

Rinse red apples and remove seeds and core. Cut into pieces and put in a special multicooker bowl. Pour the indicated amount of sugar to the apples, set the stew mode for 2 hours.

Do not forget to stir the jam so that it does not burn. After 2 hours, twist the sweet mass through a meat grinder. Simmer for another 10 minutes in a slow cooker until fully cooked.

Pour jam with orange into prepared sterilized jars, roll up the lids. Put away in a cool place for storage.

How to make transparent jam from ranetki

To prepare a beautiful transparent jam, wild varieties of ranetki are used. Even green fruits are great, as they boil in syrup. The main ingredients are also paradise apples and sugar.

Ingredients:

• ranetki apples - 1 kilogram;
• citric acid - 1 full teaspoon;
• sugar - 2 kilograms;
• water - 1 cup or 200 milliliters.

It is important to choose fruits of the same size. Rinse ranetki, let drain water. For a clear jam, add citric acid.

Boil citric acid and sugar in a small cast iron saucepan. Pour in some water if necessary. Place whole ranetki in the resulting syrup, periodically water with sweet syrup.

Check readiness by cutting the apple. The consistency should be similar to marmalade.

Ready jam is not immediately packed in jars. It should be infused for at least a day, then rolled up in a sterile container. Store winter harvest in a dark, cool place. The temperature should not exceed plus 20 degrees Celsius.

Recipe for jam for the winter from ranetki and lemon

Lemon will add a tropical flavor to jam. For those with a sweet tooth, it is recommended to add lemon zest with sugar. In general, this is an easy and quick way to make jam for the winter.

Ingredients:

• lemon - 1 piece;
• ginger root for taste - optional;
• ranetki - 1.5 - 2 kilograms;
• sugar - 1.2 kilograms;
• water is a glass.

Cut a clean lemon into slices or any shape. Grind the ginger root on a fine grater.

Prepare the syrup: Pour granulated sugar into boiling water, stir. Cook for 5-7 minutes, then add lemon and ginger. Keep on medium heat for 15 minutes.

In the process of cooking the syrup, peel the ranetki from the peel and core, cut as you like. Dip fruits into boiling syrup, cook for 2 minutes, then cool. Do the procedure 3 times.

Sterilize glass jars and lids. Pour the hot jam into a glass container and cool upside down. The best place to store jam is the cellar. But if it is not available, then a ventilated pantry room will also work.

Preparing jam from ranetki with plums

Delicious jam for the winter is easy to cook from seasonal country fruits - apples and plums. Apple-plum jam goes well with tea and just as a dessert. A step-by-step recipe will come in handy even for experienced housewives.

Ingredients:

• ranetki - 1 kilogram;
• blue plum - 1 kilogram;
• sugar - 2 kilograms;
• filtered water - 1 large glass.

Wash apple fruits and pierce at the base with a wooden skewer or match. Cut the plum into pieces, remove the stone. Place the prepared ingredients in an enamel bowl or pan. In such a dish, the jam will retain its color.

Dissolve sugar in boiling water, pour over the fruit mass. Leave for at least 3 hours. Next, put on a slow fire and gradually bring to a boil.

It is desirable to cook a fruity consistency without a lid. Excess moisture during the cooking process can lead to the formation of mold. Also, to preserve the shape of the fruit, do not stir the jam with an aluminum spoon. Only shaking the dishes is allowed, or light stirring with a wooden spoon.

After removing from the stove, let the plum mass brew for 12 hours. Then, before spinning, boil and pour into sterilized jars. Fill the contents to the neck of the jar, add a spoonful of refined oil on top, cork the lids.

Wrap the jars in a blanket, let the apple jam cool for a day at room temperature. Store preservation in a cellar or a dark place.

Now, few people in the garden will see an apple tree with small apples ranetki. In another way, they are also called paradise. Ranetki jam turns out to be very tasty, jelly and reminds someone of the taste of childhood. There are a large number of recipes, different in ingredients and their quantity, the main ones are paradise apples. You can prepare them for the winter whole, in slices, with tails, in sugar syrup, with various spices, in the oven and in a slow cooker. Each method deserves separate attention and consideration.

Delicious whole paradise apple jam

A delicacy from whole ranetki is easy to prepare. It is important to follow the recipe exactly.

Have to take:

• apples 5 kg
• granulated sugar 4 kg
• water 3 l

Cooking:

1. Take ripe, but not overripe berries. Shorten the stem of each apple, leaving a third of the length.
2. Pierce all apples with a toothpick in several places.
3. Dip prepared ranetki in boiling water for 3 minutes in a metal colander.
4. After the berries, immediately dip into cold water.
5. Leave the apples to cool. At this time, sugar syrup is being prepared. Combine sugar and water in a saucepan, bring to a boil. Strain the syrup through a double cheesecloth and bring to a boil again.
6. Cool the sugar syrup slightly. Pour over the berries and cool completely.
7. Then simmer again for 10 minutes. Remove from stove and let steep.
8. After 5 hours, heat the jam again and let it boil for 10 minutes. In this case, the contents should not be mixed, but only slightly shaken. This is necessary to preserve the beautiful whole appearance of the fruit. Repeat this step after 5 hours.
9. The readiness of the jam will be indicated by its beautiful amber color. It is then sterilized cold. You can enjoy a wonderful taste in winter evenings.

Paradise apple jam with ponytails

For jam from apples with ponytails, you can take a wild ranetka. From small sour-tart tasting berries, a very healthy delicacy is obtained, which is prepared as follows.

Have to take:

• ranetki 1 kg
• water 1.5 cups
• sugar 1.3 kg
• 1 large lemon

Cooking:

1. Wash the apples well with a brush under running water.
2. Prick the skin of each ranetki in several places with a wooden toothpick.
3. Put the apples in a gauze bag and immerse in boiling water for 3 seconds.
4. Then take a large container, you can enameled basin. In it, over low heat, mix sugar with water and boil for 3 minutes.
5. Fold the ranetki into the cooled syrup and leave for 4 hours. During this time, they will soak up the sugary taste. Shake the pelvis gently from time to time.
6. Then boil the contents for 5 minutes and insist again for 4 hours. Then repeat the procedure and add lemon juice, also gently shaking the jam.
7. In jars, you can lay out dessert after cooling.

Ranetok jam transparent with citrus

Apple jam will be transparent if you add citric acid to it.

You need to take the ingredients:

• paradise apples 1 kg
• citric acid quarter teaspoon
• water 1.5 cups
• sugar 1.2 kg

Cooking method:

1. Ranetki need to be washed well and only whole fruits without worms should be selected.
2. Make small holes in each with a needle to the core.
3. Put in a container with citric acid.
4. In a separate saucepan, boil the sugar syrup and pour over the fruits.
5. Infuse for a day, then boil for 5 minutes.
6. Let it brew for another day and repeat boiling for 10 minutes. After laying out in jars.
7. The readiness of the jam is checked by a slice of an apple, if it has become translucent inside and resembles marmalade.

Aromatic ranetki jam with orange flavored with cinnamon

The jam is fragrant due to the addition of cinnamon sticks. Also, this delicacy has a warming effect, thanks to the orange.

You need to take the products:

• paradise apples 1 kg
• oranges 2 pieces
• granulated sugar 1 kg
• cinnamon to taste

Step by step preparation:

1. Oranges cut into slices, pour boiling water and cook until soft.
2. Add sugar and boil syrup.
3. Wash the apples and boil in a colander for 5 minutes.
4. Put heavenly apples in syrup with orange and cook until tender.
5. Put the cinnamon at the very end.
6. If you cook this jam in a slow cooker, then you do not need to add water. Oranges make a lot of juice. You just need to put all the ingredients in a bowl and put in the “quenching” mode for 2 hours.

Royal jam from paradise apples with walnuts

Thick tasty jam is obtained due to the addition of walnuts. In the old days, housewives prepared it in the oven, now they use the oven.

For cooking you will need:

• ranetki 1 kg
• granulated sugar 0.2 kg
• walnuts 0.2 kg
• lemon

Cooking process:

1. Rinse apples well and dry.
2. Cut the lemon without peel, crumble the nuts.
3. Mix all products with pre-prepared syrup.
4. Bring to a boil and keep on fire for 10 minutes.
5. Transfer to a cast iron or clay pot.
6. Let it boil in the oven at 250 degrees.
7. Then reduce the oven temperature to 100 degrees and simmer for 3 hours.
8. It will immediately become clear that the jam is ready, it looks like honey in color and consistency.

Paradise apple jam in a slow cooker

In a modern kitchen, the oven is replaced not only by the oven. Jam can also be prepared in a slow cooker. Whole berries decorate cakes and homemade pastries or just eat with a cup of tea.

Composition of products:

• ranetki 1.2 kg
• water 1 glass
• lemon 2 pieces
• sugar 1 kg

Prepare according to the list:

1. Ranetki are washed, the peel is removed from the lemon.
2. Put in a multicooker bowl and cover with sugar, pour water.
3. A delicacy is being prepared on the stewing program for 2 hours, periodically you need to gently stir.

There are many recipes with small apples. They can be prepared with vanilla, rowan, cranberries. How much fantasy is enough. And, despite the time spent, paradise apple jam is truly worth it.

Fruits and berries

Description

Ranetki jam with ponytails- an original and festive idea for winter. Its amber color and unique aroma evoke thoughts of a happy carefree childhood, fragrant sweet pancakes eaten in the grandmother's yard. In order to prepare it for the winter, you will have to tinker a bit, but the result can exceed even the wildest expectations! The highlight of this recipe is the clear red-orange syrup that brings out the bright colors of the apples of paradise themselves. In order not to miss a single step in the preparation of such a wonderful jam, it is better to follow the recipe with step-by-step photos, and even then you can be sure that the delicacy will come out as it should. Apples from such jam are especially useful for decorating cakes, pastries, cupcakes and any similar dishes, because well-known cocktail cherries are not cheap and have quite little in common with a natural product. Moreover, it is almost impossible to cook these cherries at home, but heavenly apples are available to any housewife, and they clearly surpass their Italian counterparts in taste and benefits.

Ingredients

Steps

We will clean our ranetki from sepals - the remains of a flower in the lower part of the apple, otherwise they will float during the cooking process and the jam will take on an unpresentable appearance. The tails must be left in place.



We sort out the fruits, throwing aside the apples damaged mechanically or by worms. Now we proceed to the most time-consuming process - piercing apples. Yes, yes, each apple is pricked in 5-6 places so that it is saturated with syrup and acquires a beautiful shade.



Let's get some syrup. Pour sugar into a saucepan.



Pour boiling water over our prepared apples, rest for 5 minutes, and after the time has passed, send this water to a saucepan with sugar, cover with a lid and wait until it boils. And at this time, fill the ranetki with cold water for 3 minutes.



We drain the water from the apples, you can immediately put it in the sink, it will no longer be useful to us.

While making syrup do not forget to remove the gray foam, otherwise the jam may acquire a similar shade. The syrup boils for 5 minutes, after which we fill it with our apples.



Ranetki stand in syrup for at least 8-10 hours.



Have survived? Great! At this stage, the main thing is to boil them correctly. Bring the saucepan to a boil, simmer for a few minutes over low heat, stirring with a wooden spoon. Then we leave the jam for 8-12 hours, and repeat the procedure twice more: weld - insist, weld - insist. The last, fourth welding in a row - and we are at the finish line, such jam can already be rolled into jars.



It remains only to pour the jam into sterilized jars, tighten the lids and turn the resulting jars upside down! Our jam from ponytails is ready!

Ranetki is a special type of apple that differs from its closest relatives in taste and size. They have been grown on the territory of Russia for a long time and each tree was valued. The fruits are small, but have a number of advantages - for example, they ripen quickly and are resistant to frost.

In ancient times, from generation to generation, the female line passed on knowledge of how to cook ranetki jam correctly. Unlike the "classic" apples, for some reason this variety is less appreciated by the people. But even from these wonderful fruits you can cook a lot of dishes. The first thing that comes to mind is canning. And indeed, there is nothing difficult in closing a jar, and in winter opening jam and delighting friends.

cooking apples

Cooking from ranetok slices

The easiest recipe for fruit jam for the winter is with just two ingredients and also incredibly simple. Even a beginner can do it. So, you will need:

• Ranetki - 2 kilograms
• Sugar - 1.5 kilograms

Before making a finished product out of them, small apples must be soaked for ten to fifteen minutes in cold water. After such a "bath", each fruit must be washed and dried with a paper towel. Then you need to cut each apple into halves or a quarter and cut out the excess - the core with seeds. After this procedure, we cut the ranetki into thin slices and immediately proceed to the second stage, since after lying a little in the open air, apples may turn black. After all the manipulations, the finished cut must be transferred to the dishes in which the jam will be prepared.

To add a "zest" to the recipe, you can also add the juice of one lemon or orange - the smell and taste of citrus fruits will perfectly emphasize the general "mood" of the jam. In this form, apples are infused for several hours - during this time they will release juice, which, after adding sugar, will become syrup.

The next day, ranetki are filtered, and the resulting juice is put on fire. Add about two cups of water to it and bring to a boil. As soon as the syrup begins to boil, add the ranetki soaked in it and cook for fifteen minutes. This procedure must be repeated several times - it must completely cool down to room temperature several times and boil again. As soon as the syrup acquires a characteristic thick structure, it must be rolled into jars and left to cool in the heat. When preparing the recipe in slices, they become a pleasant caramel color and practically do not lose their shape.

Recipe: Ponytail Jam

It is also possible to cook apples whole - right with tails. In this recipe, the multicooker will facilitate the process - it will be used to prepare jam from whole ranetki with tails. The ingredients are simple:

• Water 1 glass
• Apples 1 kilogram
• Sugar 1.2 kilograms

The fruits, as usual, must be washed and dried in the sun. In this case, you do not need to remove the tails - this is the whole "trick" of the workpiece. Apples need to be pricked with a sharp object in several places, and sugar and water must be combined together and boiled for several minutes in the "Steaming" mode. At this temperature and even distribution of heat, syrup will be obtained from the ingredients, which will become the basis for future preservation.

As soon as the mass takes on a caramel color, you need to lay out the fruits in it and leave to infuse for about eight hours. During this time, the fruit will give juice. After the time has elapsed, boil the mass in the same mode as before for about five minutes and let it cool again. Repeat the procedure several times, then roll the jam into jars or close them with lids, placing them in the refrigerator. The recipe is extremely simple and suitable for beginner cooks.

Recipe for amber marmalade from ranetki

To complete the recipe you will need:

• Small apples 1 kg
• Sugar - 0.5 kilograms
• Cold water - 200-250 milliliters

Carefully selected small apples wash and dry. After that, each apple should be peeled and seeds, cut into small pieces so that it is convenient to grind them into a puree. Using a meat grinder or a food processor, make gruel from ranetki, put sugar in it and leave the resulting mass alone for several hours.

After that, turn on the multicooker in the "Frying" mode, turn on low pressure and wait for the jam to boil. Then you can roll it up in sterilized jars and leave to cool in a warm place. The recipe is simple for those who have already dealt with a slow cooker and have made jam at least once in their lives. The finished product has a light structure, excellent goes well with pancakes and other baked goods, will help to surprise friends and relatives. Cooking is extremely delicious! Also, jam, laid out in a beautiful vase, can decorate any holiday table, and friends will ask for the recipe for this yummy.

Ranetka is a variety of small apples that ripens in autumn. The fruits have a delicious aroma and a rather sour taste. That is why ranetki are rarely consumed in their pure form. Often, these small, as they are often called, paradise apples are used to prepare homemade preparations for the winter. Fragrant fruit jam is first-class!

Many hostesses neglect the creation of a delicious delicacy from ranetki for the winter. They can be understood, because apples are so small (average weight - 15 g) that it will take hours to process them. However, modern cooking offers recipes for preparations that do not require peeling fruits from seeds and tails, as well as cutting them. Whole ranetki jam is a real extravaganza of taste and aroma. Candied apples in syrup can be used to decorate various desserts, make compotes or eat them on their own.

The recipe that we bring to your attention is very simple, but rather lengthy. Indeed, in order for the apples to retain their neat shape, they will need to be subjected to heat treatment for three days. However, one should not think that this is too laborious a process. You will only need to bring the jam to a boil every 7-8 hours.

The result of your efforts will delight all relatives. The most beautiful view, delicious taste and magical aroma of the contents of the jars will delight you throughout the winter.

To prevent the dessert from being sugared, we will add lemon to it. And if you want to give it an original flavor, then 100-200 g of wild pears will cope with this task with a bang.

Taste Info Jam & Jam

Ingredients

• Ranetki - 1 kg;
• Sugar - 1 kg;
• Water - 210 ml;
• Lemon - 0.5 pcs.

How to cook a delicious whole ranetki jam with a ponytail

To create a transparent jam from ponytails, you can use any kind of these baby apples. It can be wild fruits or their cultivated counterparts.

To make the jam syrup transparent and thick, you will need as much sugar as apples.

We also need some drinking water and half a lemon. Thanks to citrus, the jam will retain its appetizing appearance longer.

All the ingredients are prepared, which means that you can start creating our amazing dessert. Rinse all apples under running water. Prick each fruit with a needle or any other convenient object over the entire surface.

Pierce the central part with a thicker skewer - this is necessary so that the syrup is well absorbed into the middle of the fruit.

Boil any amount of water in a saucepan. The main thing is that all the apples fit there later. Turn off the fire, and load the prepared ranetki into boiling water.

After one minute, drain the boiling water from the apples, and immediately fill them with ice water. Place the container with ranetki and liquid in the refrigerator. You can forget about apples for the next 8 hours and go about your business.

After 8 hours, you can continue the process. Pour sugar with water in a thick-walled bowl. Put the container on the fire, and stirring often, bring its contents to a boil. Boil the syrup for 5 minutes. It is necessary to achieve complete dissolution of sugar crystals.

Turn off the fire, and dip the ranetki into the hot syrup.

Cover the container with future homemade jam with a clean towel. Leave the fruit to infuse for 24 hours.

After a day, bring the jam to a boil over low heat. Squeeze the juice from half a lemon into it. Boiling should occur over very low heat for a few minutes.

The boiling procedure should be repeated several more times after the syrup has completely cooled. It is necessary to achieve an amber and, as it were, transparent color of the wounds.

Once the desired color of jam has been achieved, distribute the dessert into sterilized jars. Roll containers tightly with metal lids. If the workpiece will stand in a cool place, then plastic twists can also be used.

From the indicated volume of fruits, 1.2 liters of jam will be obtained. Bon appetit, and delicious winter with apple flavor!

teaser network

Royal jam from ranetki with ponytails

It is not for nothing that the jam from ranetki with ponytails received such a loud name. The dessert has a truly royal taste and appearance. Due to the fact that the baby fruits are in syrup under oppression for a day, each apple is soaked through with a sweet “marinade”. The amazing taste of the dessert is largely due to citric acid. Indeed, thanks to her, the delicacy does not turn out to be cloyingly sweet, but has a very gentle and pleasant relish. This luxurious jam is suitable for especially solemn occasions, for example, receiving dear guests.

Ingredients:

• Citric acid - 0.25 tsp;
• Ranetki - 2 kg;
• Drinking water - 0.5 l;
• Sugar - 2.5 kg.

Cooking

1. For the preparation of royal jam, you can also use any kind of baby apples: Wild, Red, Amber, Raspberry ranetka, the Long or Siberian variety. A delicious dessert will turn out in any case. To begin with, go through all the apples, removing the spoiled fruits. Rinse each fruit thoroughly under cold water, and then prick with a toothpick.

1. Now you need to cook the syrup. Pour drinking water into a saucepan. Add all the sugar and citric acid there. Bring the liquid to a boil over moderate heat, stirring occasionally. Boil the syrup for a few more minutes so that all the white grains are completely dissolved.

1. Dip ranetki into boiling syrup.

1. Cook everything together over low heat for another 10 minutes. Remember that the contents of the saucepan should be gently stirred from time to time with a wooden spatula.
2. Remove saucepan from heat. Cover the apples with a flat plate. Its size must be smaller than the diameter of the pan so that a load can be placed on the container.
3. It remains only to install a press on a plate. This function can be performed by a bottle or a small saucepan filled with water. Leave the apples under pressure for 24 hours.
4. After a day, remove the load, and send the pan with the future dessert to a slow fire. Bring the jam to a boil, stirring frequently, then simmer for 8 minutes.

1. Pour hot jam into sterile jars.

1. Roll up the containers with the dessert of small apples with lids, having previously lowered them into boiling water.

Amber ranetki jam

Jam with such a beautiful color can be made from red varieties of paradise apples. These include the "Long" view, the crimson, amber and red ranetka. The preparation of such jam for the winter is not much different from the creation of other types of this dessert. The delicacy is boiled down until it acquires a transparent color, and then it is poured into small jars. The taste of this jam will surely be appreciated even by the most picky eaters.

Ingredients:

• Sugar sand - 1.8 kg;
• Purified water - 2.5 tbsp.;
• Ranetki red - 1.5 kg;
• Citric acid - 2 pinches.

Cooking

1. Sort through the apples, removing any wormy, rotten or nailed fruits. Wash the main component under a large stream of running water. Pierce through each mini apple with a toothpick, moving from the center to the tail.
2. In a separate bowl, prepare a syrup of purified water, granulated sugar and citric acid. After it boils for 5 minutes, place the apples in the sweet liquid.
3. Cook everything together for another 5 minutes after boiling.
4. Cover the bowl with the jam with a towel and leave it on the kitchen counter to cool completely.
5. Once the dessert is quite cold, return it to the stove. Bring the jam back to a boil, then simmer for 5 minutes. Cover the container again with a towel and wait for the contents to cool completely.
6. Repeat the “boil-cool down” procedure a few more times. As soon as the jam acquires a beautiful amber-transparent color, it is ready.

1. Divide the dessert into pre-sterilized jars. Roll them up with metal lids, after dipping them in boiling water for a few minutes.

Ranetok jam in a slow cooker

Modern hostesses are accustomed to the fact that a slow cooker makes cooking easier for them. Usually, making jam in the kitchen assistant takes very little time. However, ranetki in this regard are very whimsical. Even with the help of a slow cooker, it will take a lot of time to make paradise apple jam. But the result will be worth it! Delicious, amazingly beautiful jam from whole and such appetizing fruits will brighten up your winter days and cheer you up even on the most cloudy day.

Ingredients:

• Hot water - 400 ml;
• Ranetki - 1.4 kg;
• Sugar - 1.5 kg.

Cooking

1. Prepare the apples in the standard way: sort, wash and pierce with a toothpick or a needle.
2. Pour granulated sugar into the multicooker bowl. Pour all the hot water in there.

1. Turn on the "Cooking" mode, and set the time - 10 minutes. During this time, the contents of the bowl should be stirred with a silicone spatula so that the sugar does not stick to the walls of the container. You may need to increase the cooking time a little. It depends on the power of your device. Be guided by the appearance of the syrup - all the sugar should dissolve, and he himself should become quite viscous.

1. Now turn off the multicooker. Place ranetki in hot syrup. Press them down with a flat plate so that all the apples are completely covered with liquid. Otherwise, the fruits will darken. Leave the future dessert in this state overnight (8-10 hours).
2. After 8-10 hours, select the “Jam” mode (Multi-cook, “Dessert”, “Stew”, “Baking” are also suitable). Set the time to 60 minutes.
3. After a beep, turn off the device and leave the jam in the bowl (without opening the lid) for 24 hours.
4. After a day, boil the jam again in the same mode as the previous time, for one hour.
5. And now lay out the whole, pretty apples in sterilized jars, fill them with syrup, and screw the containers with lids.

Note to the owner:

• After the jam is corked, turn the jars upside down and wrap them in a warm blanket. Wait for the blanks to cool completely, and then move them to storage in a dark, dry room.
• You can diversify the taste of the dessert with freshly squeezed lemon or orange juice, as well as a small amount of chopped citrus zest.
• Cinnamon, cardamom, nutmeg and vanilla will give the jam an original flavor and a fabulous aroma.