Chips in the microwave: potato, cheese and even fruit. Let's crunch! Potato, fruit and exotic microwavable chips

If you like to crunch something tasty, then it’s not at all necessary to run to the store for it. You can make chips in the microwave! And from a variety of products.

Classic potato chips in the microwave

Potato chips according to this recipe are made not only quickly, but also using a minimum set of ingredients. No oil or other additives are required.

Required components:

Spices and herbs to your taste;
300 grams of potatoes.

Cooking process:

1. Making potato chips is easy if you have a microwave. Wash the potatoes very well. You can clean it, or you can leave it with the skin.
2. Cut the tubers as thin as possible into thin circles, for this it is best to use special tools or a grater. If possible, the thickness of each circle should be less than one millimeter.
3. Put the blanks on baking paper or in a suitable container, but then you need to grease it a little with oil so that the chips do not stick.
4. Make sure your appliance is set to 700W, put the chips in one layer and cook for about 3 to 5 minutes. As soon as you see that they become more brown, immediately take them out.

Cooking from bananas

Don't know what to cook so interesting? Then read how to make banana chips in the microwave. Unusual, useful and most importantly - delicious.

Required Ingredients:

Cinnamon to your taste;
several bananas;
a spoonful of vegetable oil.

Cooking process:

1. Place unpeeled bananas in a saucepan, fill with water, wait for the contents to boil, and cook for about 10 minutes.
2. When the fruit has cooled, carefully remove the skin from them and cut into thin circles.
3. We put them in a container that can be used in the microwave, sprinkle with cinnamon, pour a little oil and cook for 8 minutes at maximum power. Please note that every two minutes the slices need to be turned over.

How to make from carrots

Another way to make unusual homemade chips. Now you can crunch and not get fat, because they will be from carrots!

Required Ingredients:

1 tsp vegetable oils;
spices as desired (for example, salt, pepper, Provence herbs);
3 - 4 carrots.

Cooking process:

1. Carrots must be washed very well, completely cleaned of dirt, since for the recipe it is used together with the skin.
2. Cut it with a slicer or a special grater into slices no more than two millimeters thick.
3. Put them on a dish with parchment, season with the selected spices, brush a little with oil and put them in the microwave for about 10 minutes, turning on the power at 800 watts.
4. During the initial cooking, it is best to observe the dish - as soon as the chips darken, they can be taken out. Sprinkle the finished appetizer with spices again and you can serve.

Apple chips in the microwave

Required Ingredients:

About 500 grams of apples.

Cooking process:

1. Rinse fruit very thoroughly, dry or pat dry with paper towels.
2. First, cut the fruit in half, remove the core, and then use a special grater to cut them into thin slices.
3. Place a wire rack in the microwave, place apple blanks on it and hold for about 8 minutes at a power of 800 watts.

The chips may seem soft at first, but wait until they cool and you'll see how crispy they turn out. If desired, you can sprinkle them with sugar or cinnamon.

cheese recipe

Required Ingredients:

Any spices and herbs based on your taste preferences;
approximately 300 grams of hard cheese.

Cooking process:

1. Grind the cheese on a fine grater, mix with the selected spices.
2. Cover a dish that can be used in the microwave with parchment.
3. You can oil the paper a little to avoid hot cheese sticking to it.
4. We spread the grated cheese cakes on the prepared surface, keeping some distance between them.
5. We send the blanks to the microwave for literally 30 - 40 seconds, setting the power to 800 watts.
6. We are waiting for them to cool down, stick together well and take them out. Serve such an appetizer with some kind of sauce.

From thin Armenian lavash

A similar snack can be found on store shelves, but most often it is made with the addition of various substances that can hardly be called healthy, so it is much better to make pita chips yourself.

Required Ingredients:

a tablespoon of olive oil;
any spices, herbs and spices to your liking. You can use grated cheese, fresh herbs, garlic;
1 - 2 sheets of thin pita bread.

Cooking process:

1. First, cut the pita bread into small rectangular, triangular or diamond-shaped pieces.
2. Mix the olive oil with your choice of seasonings and any other additives you choose to cook with.
3. Season all the pita blanks with this mixture. To do this, simply smear them.
4. Place the pieces on a parchment-lined plate and microwave for about 3 to 5 minutes at 800W. It is advisable to periodically check the condition of the chips if you still do not know how long it will take your device to prepare such a snack.

low calorie microwavable chips

Of course, homemade microwave potato chips without oil can be considered light compared to those we buy in stores. But you can also cook a very low-calorie snack, for example, from zucchini.

Required products:

One medium zucchini;
any spices to enhance the taste.

Cooking process:

1. Rinse the zucchini well, do not remove the skin, the snack is made with it.
2. Slice the vegetable very thinly. You can use a knife, but it is best to do this with a special grater, because the thinner the slices are, the faster they will cook and come out more crispy.
3. Line the microwave glass tray with parchment or use a flat plate.
4. Place the zucchini slices at some distance from each other, sprinkle well with spices and cook for 5 to 15 minutes at 800 watts. The exact time depends on the device, and it can only be determined empirically.

From beets

Required Ingredients:

A pinch of ground black pepper;
1 tsp vegetable oil;
one large or two medium beets.

Cooking process:

1. We free the vegetable from the skin, wash it well and dry it, for example, with paper towels.
2. With a sharp knife or a special grater, we turn the beets into thin slices.
3. Put them on a parchment-lined plate or glass microwave tray, coat with a small amount of vegetable oil and sprinkle with black pepper. You can add any other spices if you wish.
4. Cook for two minutes at 800 W, then turn each piece over and keep in the microwave for another 2 minutes. After the chips have cooled down a bit, they can be transferred to another container.
Chips in the microwave - it's really fast and delicious. There is no need to spend money on an expensive and unhealthy snack. In addition, they can be given to children.

When it comes to chips, everyone inadvertently introduces unhealthy, high-calorie snacks. Store-bought products are crammed with flavor enhancers, spices and other additives that increase energy value. Many housewives come to the conclusion that chips need to be prepared on their own. This decision is correct, because it is possible to add seasonings, taking into account personal wishes. Traditionally, chips are fried from potatoes, but there are variations based on carrots, beets, bananas, and apples.

Microwave potato chips

• sunflower oil - 45 ml.
• potatoes - 5-6 pcs.
• salt - the amount at the discretion
• dry seasonings - to taste

1. Rinse the vegetables, remove the jacket from the potatoes. Prepare an ordinary kitchen grater, which has a compartment for chopping tubers with plates. Grate the vegetable to get very thin slices.
2. Rinse the resulting raw material under the tap, put it in a colander, leave until the liquid drains (10-15 minutes). Mix seasonings with salt, sprinkle with a dry composition of potato wedges.
3. Move the slices to a bowl, pour over the oil. Take the round turntable from the microwave oven. Line it with parchment paper, trim the edges with a knife.
4. Grease the substrate with oil, place the potatoes one by one. Set the microwave for 6 minutes, bake the chips at 700 watts. Control the process so that the snacks do not burn.
5. After the specified period, remove the plate, evaluate the result. If the chips are not browned enough, send them to the oven for another 1-2 minutes.

Diet potato chips with garlic

• potatoes - 160 gr.
• garlic - 3 cloves
• chopped paprika - 1 pinch
• granulated garlic - on the tip of a knife
• salt - amount to taste

1. Release the tubers from the uniform, rinse under the tap. Dry the fruits, grate on a special grater. You should get thin plates, this effect cannot be achieved with a knife.
2. Then rinse future chips with water, put on a paper towel, dry. At this time, prepare the garlic, it must be peeled and passed through a press.
3. Add salt, paprika, granular seasoning to the crushed garlic. Optionally, you can add suneli hops and rosemary. Mix all ingredients.
4. Prepare a flat dish that can be used for microwave cooking. If there is no such dish, take a rotating plate and lay parchment on it, rub the paper with olive oil.
5. Dried potato wedges grease with a mixture of seasonings, lay out in a single layer in a flat form. Set the power on the device to about 750-800 W and the timer for 5 minutes. Wait for the end signal, taste the chips.

Potato chips with ham

• ham - 145 gr.
• seasonings (optional) - to taste
• olive oil - 25 ml.
• potato tubers - 4 pcs.
• salt - 3 gr.
• crushed black pepper - 2 pinches

1. Remove the skin from the potatoes, rinse under the tap. Dry with a cotton towel to collect any remaining water. Chop the tubers into slices using a vegetable cutter, a special grater compartment or a combine.
2. Send the slices to a bowl, cover with cold water, wait 3 minutes. Send them to a sieve, let the liquid drain. Then blot with paper towels.
3. Place partially dried potatoes in a bowl, sprinkle with your favorite spices. Pour in the oil here, rub the slices well with your hands. Add salt and ground pepper.
4. Prepare a rotating plate of the microwave, put baking paper on it. Brush the parchment with oil to keep the chips from sticking during cooking.
5. Arrange the potatoes in one row, send to fry at maximum power for 6 minutes. Keep an eye on the process, at this time start preparing the ham.
6. Cut the meat into slices in the same way, season with spices if desired. When the microwave signals the end of cooking, turn each potato wedge over.
7. Immediately place a plate of ham on top, send it back to the microwave oven for half a minute. After that, remove the finished product, let it cool slightly or use it hot.

banana chips

• olive oil - 45 ml.
• salt - on the tip of a knife
• unripe banana - 2 pcs.
• ground turmeric - 3 pinches

1. Fill a pot with water, put on fire. Set the power of the burner to a medium level, send the bananas to the liquid along with the peel. After the appearance of the first bubbles, simmer the fruit for 8 minutes.
2. Remove the bananas with a slotted spoon, leave on a platter to cool. Then remove the peel, chop each fruit into rings. Keep an equal thickness so that all the chips are baked.
3. Mix salt with turmeric. Drizzle each banana slice with olive oil, rub with spices. Prepare a rotating plate from the microwave, line it with parchment.
4. Grease the paper with oil, lay out the banana rings in one row. The chips must not touch. Send the dish to the device, set the maximum speed, adhere to the interval of 8 minutes.
5. Pause the microwave every 1.5-2 minutes, turn the bananas over. This way you will ensure even browning. After the specified time has passed, remove the chips, cool, taste.

cheese chips

• Provence seasonings - 5 gr.
• hard cheese - 125-130 gr.
• butter - 15 gr.

1. Wipe the cheese product on a coarse grater, put in a bowl. Sprinkle with spices, add salt if desired. Prepare a spinning plate from the microwave, place a piece of parchment on it.
2. Brush the paper backing with melted butter to keep the chips from sticking. Make small round cakes from grated cheese, put on a dish.
3. It is important to keep a distance, because during the heating process the cheese will spread and the chips may stick together. Be sure to turn on the microwave oven on high power so that the slices grab quickly.
4. Send the plate to the microwave, set the time within 3.5-4 minutes. When the timer signals the end of the program, cool the chips, start eating.

carrot chips

• salt - 20 gr.
• olive oil - 30 ml.
• large carrots - 3 pcs.
• Italian spices - amount to taste

1. Wash the carrots with an iron sponge to remove the top layer of skin and dirt. Dry the root crops, there should be no water left on them. Use a vegetable cutter or grater to chop the carrots into thin slices.
2. Transfer the carrot rings to a bowl, drizzle with olive oil and season with seasonings. Knead the mass so that each slice is evenly covered with the composition.
3. Prepare a spinning plate of the microwave, lay a sheet of parchment on it. Lubricate the paper base with oil, lay out the carrot slices in one layer.
4. Keep the distance between the chips so that they are well fried. Set the power of the device to 900 W, set the timer for 2.5-3 minutes.
5. Send the dishes to the microwave, wait until the end of cooking. After the specified period, turn the carrot circles on the other side, send to bake for another 2.5 minutes. Chips are ready for tasting.

apple chips

• chopped cinnamon - 4 gr.
• apple (preferably green) - 2 pcs.
• cane sugar - 35 gr.

1. Rinse the fruits under the tap, then dry them with paper towels. Cut out the core, chop the fruit into slices using a special grater compartment. The thickness of the slice should not be more than 2 mm.
2. Combine granulated sugar with ground cinnamon, sprinkle apples with the composition and rub each slice well. Prepare a spinning plate from the microwave, lay a landscape sheet or parchment on it. Rub the paper with oil.
3. Put apple slices at a certain distance from each other, turn on the device for 5 minutes. Fry the chips at maximum power until the timer turns off. After cooking, cool, evaluate the taste.
4. You can also consume the dish hot. Immediately after removing the chips from the microwave, sprinkle them with powdered sugar combined with vanilla.

Beet chips

• olive oil - 10 ml.
• beets (small or medium) - 1 pc.
• ground pepper - on the tip of a knife

1. Wear gloves so you don't stain your hands. Wash the beets with a metal sponge, removing all dirt and growths. Blot the root vegetable with a paper towel, collecting moisture.
2. Now you need to chop the beets into thin plates (translucent). To do this, use the side compartment of the grater, food processor or vegetable cutter.
3. Prepare a flat dish for the microwave, line with baking paper. Brush it with olive oil, put the beets in one layer.
4. Now rub each slice with oil, sprinkle with chopped pepper and salt (a component is added if desired). Remove the plate in the microwave, the duration of the heat treatment is 2.5 minutes.
5. Cook beetroot chips at maximum power. When the timer rings, turn the slices over and fry them for another 2 minutes. Next, cool the chips, taste.

Not all chips can be high-calorie and harmful. Homemade snacks are completely natural. Consider recipes for chips made from potatoes, beets, carrots. Prepare exclusive cheese snacks with ham. Treat family and friends with sweet apple chips. Set the microwave oven to the maximum mark (700-900 W), follow the process.

Video: how to make chips in the microwave in 5 minutes

Most of us talk about potato chips like this: tasty, but very unhealthy. What if there was a way to make chips more healthy? Without preservatives and flavor enhancers, without a drop of oil, and generally without frying. Only potatoes, a couple of pinches of salt and a regular microwave. All! A minimum of time and effort and you can treat yourself to very, very tasty, crispy and most importantly - real potato chips! These chips are prepared in the microwave in 5 minutes. The recipe with a photo will clearly show you everything. It is enough to look at it once and you can try to repeat it. I'm sure you won't have any problems. These chips are always available.

Crunch with pleasure!

Ingredients:

• potatoes - 3-5 pcs.,
• salt - to taste,
• pepper and seasonings / spices - if desired.

In addition, you will need high-quality baking paper and paper towels.

How to cook potato chips in the microwave

We select nice medium-sized potato tubers, wash them well and peel them.

Next, the potatoes must be cut into as thin slices as possible. The grater-shredder copes with this task in a few seconds. If there is no such grater, it is also quite possible to manage with a knife. The main thing is to turn the potatoes into thin slices.

Now the potato slices need to be rid of the starch. To do this, load them into a bowl of cold water and rinse thoroughly, changing the water several times. At first, the water in the bowl will be cloudy, then it will be clear. Now the potatoes are well washed.

We throw the washed slices into a sieve or colander so that water is drained from them.

After the slices need to be dried. This is where paper towels come to the rescue: spread it out, put the potatoes in one layer, cover with a paper towel and blot. The goal is to completely rid the potatoes of liquid.

Everything, the potatoes are ready for a wonderful transformation into chips. Remove the turntable from the microwave and line it with baking paper. And so that the paper does not interfere with the plate to spin freely, cut off the extra corners. I cut out a circle in the shape of a spinning plate. On top of the paper in a single layer lay out the dried potato slices.

If there is no paper at hand, you can lay the slices directly on a spinning microwave plate, after greasing it with oil so that the potatoes do not stick.

Salt the slices just before sending them to the microwave. If desired, sprinkle with pepper and spices. And send the plate to the microwave.

Cooking time for chips depends on the power of your microwave and the thickness of the slices. With a power of 700-800 W, the cooking time is 4-5 minutes. If necessary, the time can be increased by another minute. During this time, the potatoes will noticeably decrease in size, the color of the slices will practically not change, except that in some places they may darken a little. They become crispy and brittle. That's it, our chips in the microwave are ready!

The next batch of slices can be laid out on the same circle of baking paper. It took me three passes to make chips from 5 medium potatoes. A decent such slide of golden crispy chips came out.

We all remember that forbidden fruit is sweet. And no matter how much our parents told us in childhood that chips are a very unhealthy food, we still secretly bought these cherished crispy plates of overcooked potatoes from them, and they were then perhaps the most delicious treat for us.
The wheel of history has made its turn, and now we are parents ourselves and strongly teach our children that chips should never be bought. But at the same time, we are well aware that we cannot fully control this process, especially if it is in a school canteen, where bright packages of chips with different flavors are presented in a wide range. It remains only to rely on the consciousness of the child and his common sense. Well, so that he does not have such a temptation, let's try to cook potato chips in the microwave on our own in 5 minutes, the recipe with a photo of which I want to offer you.
This is not as difficult as you think, on the contrary, you can involve the whole family in this process. Someone will peel the potatoes, someone will cut them into thin slices and season with spices, and someone will put them on a plate and cook them in the microwave. You can make these chips especially for each member of the family by sprinkling them with your favorite seasonings. For example, for dad we will prepare chips with a spicy taste, so sprinkle them with paprika and a mixture of ground peppers, as well as finely chopped garlic. For a mom who loves delicate spicy notes, we will prepare chips with basil and rosemary. Well, for the son, we will prepare chips with sesame topping and cheese. And for this, when we cook the chips, we sprinkle them with grated cheese and again send them to the oven for 1 minute. It is also easy to cook and sweet, sweet tooth will be satisfied.

Ingredients:

- potato tubers - 3-4 pcs.,
- paprika - 1 tsp,
- chili pepper - 2-3 pinches,
- salt,
- ground pepper,
- sunflower oil - 0.5 tsp

How to cook with a photo step by step

Wash the potato tubers well in cold water, then peel them with a vegetable peeler. Dry the peeled tubers with a towel and cut into thin slices. This can be done with a sharp knife or with a special device.

We spread the slices on a towel to remove the starch that stood out from the potatoes during cutting. Now we shift the chips into a bowl, sprinkle them with spices and salt, mix.

We smear parchment with oil, on which we lay the chips very carefully so that they do not touch each other.

We put a plate with parchment in the microwave at maximum power for 3-4 minutes.
When the chips get a blush, they are ready. We transfer them to another dish and prepare a new portion

This article will show you how to quickly make potato chips at home. Here we have posted the best recipes for cooking these wonderful crunchy treats in the microwave in 5 minutes or longer in the oven.

Almost everyone loves to savor chips. But the store-bought product is of rather dubious quality, preservatives and additives can be hazardous to health. Refusing to eat potato chips is not necessary, you can make a treat at home.

Step by step recipe with photos. Cooking chips in the microwave in 5 minutes:

EXPAND THE RECIPE WITH PHOTO. COOKING CHIPS IN THE OVEN, USEFUL TIPS .

Let's take a closer look at the whole process of making delicious potato chips.

We will need: potatoes, sunflower oil, spices, foil or parchment, instead of a sharp knife, it is better to take a special cutting device, which is convenient for making thin circles. Another important thing is a microwave (but not necessarily, and below we will tell you about different ways to make homemade chips without a microwave).

Rinse the potatoes well, cut off the skin and rinse again. Next, you need to cut the thinnest slices as possible, with the special device mentioned above, this will not be difficult at all.

Now let's move on to the microwave. First you need to turn off the ability to rotate the pallet (if you don’t know how to do this, find the instructions for this technique, everything is probably described in detail there). Then we remove the glass tray and cover the bottom of the microwave with parchment (foil).

Arrange the potato slices on paper in one ball, each piece should have its own space. Sprinkle everything with salt and your favorite spices, close the oven and set the timer at full power for 5 minutes.

If there is no microwave, then you can do without it - potato chips will also turn out to be appetizing and crispy. The initial stage is the same: wash the potatoes before and after peeling, then cut into pieces. In this case, thicker slices (3-5 millimeters) will be more convenient.

We put all the pieces of potatoes in a deep container and add vegetable oil (no more than a teaspoon). Then we mix everything. Perhaps there will be little oil (depending on the volume of the product) after mixing it will immediately become visible, then add a little more. But keep in mind that homemade chips should not float in oil, it only lubricates our slices.

Next, take a baking sheet, cover with foil (it must be sprayed with a spray to prevent sticking). Lay out the potato slices in one ball. When the oven is heated to 200 degrees - put the chips for 20 minutes. often look at the product being prepared: it should be removed from the oven when the edges of the pieces begin to wrap. After cooling, the chips are ready to eat.

Before serving, hot chips can be sprinkled with spices, which will give an original flavor, grate on top of the cheese. There are a lot of recommendations, it all depends on the mood of the cook. Surprise your guests with homemade harmless chips.

Absolutely everyone can make delicious and crispy chips at home, and even without all kinds of harmful additives. Now you can easily prepare delicious potato crisps at home very quickly. Bon appetit, friends!