Liver cake cookie recipe. Liver cake: delicious recipes from beef, pork and chicken liver in layers with a photo

Decided to take a swing at the liver cake? Especially for you in detail how to cook a liver cake according to all the rules. Of course, the liver cake looks like only a professional chef can make it. But in fact, everything is simpler than it seems. There is an easy way to make sure that the liver pancakes that make up the cake do not fall apart, turn out to be soft, do not burn or taste bitter. We will give you the ideal proportions of products for the cake. Let's tell you how much mayonnaise is needed for impregnation. And it’s not at all necessary to start with a high construction of 10-12 layers. First, prepare a liver cake, such as in the photo. Really, is he cute? And you only need to fry five pancakes for him. Any skill can be developed with experience. The simpler the initial task, the more impressive the end result will be. So, to business!

Ingredients:

for 3 cakes (or 1 high):

• pork liver (or beef) - 700g;
• milk - 100 ml;
• chicken egg - 2 pcs.;
• wheat flour - 150g;
• sunflower oil - 20 ml;
• salt - to taste;
• onion - 1 pc.;
• carrots - 1 pc.;
• mayonnaise - 2 packs;
• garlic - optional (about 5 cloves are needed);
• greens - for decoration.

How to make liver cake

First, let's dwell on the typical mistakes of those who cannot make a liver cake:

1. incorrect proportions of ingredients (for example, little flour - pancakes crumble),
2. not enough butter in the dough - pancakes burn,
3. too strong fire - pancakes are not fried until cooked,
4. not enough mayonnaise - the cake is not soaked enough,
5. a lot of garlic - the dish will be bitter.

And now in detail about how to cook a liver cake so that it turns out tasty, beautiful, and “correct”.

First you need to deal with the liver. This is a very whimsical product that must be bought fresh. I do not advise taking frozen liver, because after defrosting its taste is lost. Both pork and beef liver are suitable for making a liver cake. There is no fundamental difference, the only thing is the cost (beef is 2 times more expensive).

Soak the liver in water or milk for several hours, and then mince, along with one peeled onion, or chop these products with a food processor.

Crack the eggs in there.

Pour in milk. Beat everything well until smooth. The dough for the liver cake should turn out like thick sour cream, without lumps. Add flour or milk if necessary.

Pour sunflower oil directly into the dough, stir.

Now you can fry the "cakes". Preheat the pan, switch the fire to slow. Then pour the dough with a ladle, distribute it in a thin layer over the entire bottom. You need to fry the liver pancake on both sides, but always on a slow fire so that the inside of the pancake can bake well.

The dough should make about 15 pancakes, which is enough for 3 low cakes (5 pancakes for each). By the way, if you want, you can make a tall liver cake from all the pancakes. While the cake layers for the liver cake are cooling, grate the carrots and fry them lightly in a pan, cool. Lubricate each pancake with mayonnaise, then lay out the carrot (2-3 teaspoons are enough), cover with the next pancake and repeat this several times.

Lubricate the top of the cake with mayonnaise, decorate with herbs or grated boiled egg. We leave the cake in the refrigerator for several hours so that it is well soaked. Before serving, do not forget to cut the liver cake into portioned pieces.

Bon appetit!

Victoria Panasyuk

The liver is very useful, it is rich in protein, vitamins of groups B, A, C, E, D, K, PP. It contains valuable mineral components such as nickel, potassium, phosphorus, iron, magnesium fluorine, zinc, as well as useful cholesterol, fatty acids, enzymes. The use of beef liver is recommended by dietitians with a decrease in hemoglobin, weight correction, to strengthen the musculoskeletal system, and immunity.

Liver cake can be made from both chicken and beef liver. . As a last resort, you can use pork liver, but not everyone loves it because of the bitter taste. To reduce it, cut the pork liver into pieces and soak for 1-2 hours in milk. As a filling, sour cream or low-fat mayonnaise with various sautéed vegetables, fried mushrooms or boiled eggs is suitable. This makes the cake very tasty. Garnished with a grated egg or carrots, this dish will be the main one on the festive table.

In order for such a valuable product as the liver to benefit your body, choose it correctly. Here are the main recommendations:

Recipe

No festive feast is complete without appetizers. At the same time, every hostess wants not only to tasty feed the guests, but also to surprise with an unusual treat. When planning a menu, we most often prefer budget and economical dishes that do not take a lot of time to cook. Therefore, one has to show culinary imagination in order to turn the available ingredients into a beautiful and appetizing gastronomic masterpiece.


Among such dishes, the first place in my cookbook is a simple recipe for an appetizer liver cake with carrots. It is easy to prepare, and the necessary offal can be purchased on the market or in any supermarket for a reasonable price.

Ingredients:

for cakes:

• beef liver - 600 g
• eggs - 3 pcs.
• milk - 150 ml
• sunflower oil - 50 ml
• flour - 3 tbsp. l. with a slide
• salt - 1 tsp without a slide

for filling and decoration:

• sour cream - 250 ml
• boiled egg - 2 pcs.
• carrots - 2 pcs.
• onion - 1 pc.
• vegetable oil - 3 tbsp. l.
• salt, pepper - to taste.

How to cook

Beef liver for cakes must be thoroughly washed and cleaned. It is necessary to remove a thin film from it.

To make the film easier to separate, the liver should first be soaked for 30 minutes in cold water.

After removing the film, it is necessary to carefully cut out large vessels. To clear the offal from the bile ducts, cut it into smaller pieces so that the cut goes along the veins. The opened ducts on the sides must be cut with a sharp knife and carefully separated along the entire length from the liver.

Then the liver must be cut into large pieces.

They should be crushed with a blender or passed through a meat grinder. You should get a homogeneous liquid mass.


Add eggs and milk to it. The cakes will turn out thin and bake well if you follow simple proportions: for 200 g of liver you need 1 egg and 50 ml of milk. Mix the liver dough with a whisk and add salt.


Then you need to pour in a little vegetable oil. Thanks to this ingredient, the cakes will not stick to the pan when frying.


In order for the dough to acquire the desired consistency, flour should be added. Depending on its hygroscopicity, 2-3 tablespoons will be required.

Instead of wheat flour, you can use potato or corn starch.

The liver dough must be carefully so that no lumps remain. In order for the mass to turn out homogeneous, you can use a mixer or blender.


It is better to make cake layers of small diameter so that they do not break. To do this, you can use a pancake maker or a frying pan with a diameter of 15-16 cm. It should be lubricated with a napkin soaked in vegetable oil and warmed up well. Then you need to pour a little dough into the pan and distribute it in a circular motion in an even layer. The layer thickness should be 3-4 mm. The cake must be fried until the pink tint disappears for 2-3 minutes.


Then pry it off with a spatula and turn it over with a quick movement. After 2 minutes, the cake should be transferred to a plate to cool, and start frying the next one.


From the specified amount of ingredients, 10-12 cakes are obtained.


While they are cooling, you need to prepare the filling. To do this, wash, peel and finely chop or grate carrots and onions.

The cut of my cake looks rough. Try using a fine carrot grater. It will be more beautiful.

They should be sautéed in vegetable oil for 7 minutes until soft. Then the filling must be removed from the heat, salt and pepper to taste.


When the cakes and filling are completely cool, you can collect the cake. Each cake must be greased with sour cream.

Take the amount of sour cream according to the situation. The more sour cream, the softer the cake. But know the measure.

On all cakes, except for the top, you need to put 1 tbsp. l. filling and distribute evenly.


Before you grease the last layer, you should lightly press down on the cake so that there are no voids left.


Then the top cake and sides of the cake should be greased with sour cream.


The remaining boiled eggs must be divided into protein and yolk, and then grated on a fine grater.


Sprinkle the top cake with crushed yolks, and decorate the sides of the cake with whites.


To make the liver cake even more elegant, you can decorate it with a carrot or tomato rosette and herbs or onion arrows.


I recommend putting the finished treat in the refrigerator for a couple of hours for impregnation. Then cut into portions, or serve whole with a knife for cutting and a spatula for easy plating.

Other options for toppings for the cake

Nut-garlic stuffing

One of the simplest and most delicious fillings for this appetizer can be made from a mixture of mayonnaise (sour cream), mustard sauce, chopped walnuts and crushed garlic. Nuts give a pleasant taste and crunch, which is in perfect harmony with the dish. Thanks to the nuts, the snack is even more satisfying and nutritious.

Ingredients:

• mayonnaise or sour cream - 350 - 400 ml
• walnuts -20 pcs.
• garlic - 4 cloves
• black pepper - 0.5 tsp.
• mustard sauce - 2 tbsp. l.
• hard cheese - 70-100 g (for decoration).

Cooking

1. Chop the shelled walnuts very finely with a knife. Of course, it would be much faster and easier to grind nuts with a meat grinder or knead on a board with a rolling pin. But I don’t advise you to do this, because mashed and ground nuts lose the desired crunch, unlike chopped ones.
2. Rub the garlic on a grater or crush in a mortar.
3. Mix mayonnaise (sour cream) with mustard sauce, ground garlic, chopped nuts. Add ground pepper.
4. Spread the resulting mixture on the liver cakes. Garnish the dish on top with grated cheese.
5. Let it brew and soak for 1-2 hours and serve.

Pickled cucumber and boiled corn filling

This type of filling gives the appetizer a special piquancy, a combination of pleasant sweetness with sourness. This filling option is very convenient, as it cooks quickly and reduces the time for the hostess. In this case, roasting vegetables is not required. You can use ready-made preservation.

Ingredients:

• pickled or pickled cucumbers - 6 pcs.
• canned corn (boiled) - 1 can (340 g with liquid, 280 g of grains without liquid)
• sour cream or mayonnaise - 250 g.

How to cook

1. Rub the cucumbers on a grater or chop with a knife into small strips.
2. Open a jar of corn, strain the grains from the liquid.
3. Mix corn with cucumbers.
4. Place the snack cake layers one by one on a flat dish. Lightly grease each cake with sour cream (1-2 tablespoons). Then on each cake lay out about 2 tbsp. l. toppings, which we distribute evenly. Then we repeat the procedure with the next cake and so on until the end.
5. Deciding on the amount of filling, be guided by your own taste. Decorate the cake with olives and herbs on top.

For lubrication and connection of liver cakes, you can also use processed salted cheese of soft consistency.

Simplified version of the cake

Some housewives do not like to cook this snack cake because the process of preparing and frying the cakes seems laborious to them. First you need to mess around with grinding the offal, then the cakes either burn in the pan, or break when awkwardly turned over. To simplify the process to the maximum, I propose to take note of the recipe for a pancake-liver cake.


The essence of cooking is to first fry about 15 pancakes (thin pancakes) from a dough based on milk, eggs and flour (you will need about 0.5 liters of milk, 3-4 eggs, 190 g of flour).

Then you need to take 500 g of liver, 1-2 carrots, 1-2 onions, chop and stew or fry all together until tender.

We pass the liver with vegetables 2 times through a fine sieve of a meat grinder to make a pate. Add salt to taste and spices to the pate. If the pate is dry, add a few tablespoons of sour cream or mayonnaise to it.

The resulting pate should be smeared with pancakes, which are laid out on a flat dish in turn. Decorate the top of the appetizer as you wish.

Useful video

Here is the video recipe:

Very tasty and elegant cake.
Liver cakes are very tender, the filling perfectly complements the taste.
The filling can be used any, to taste.
From the indicated amount of ingredients, 6-8 servings are obtained.

Ingredients

Cooking

Finely chop the onion.

Grate carrots on a fine grater.

Fry the onion in vegetable oil.

Add carrots, fry.

Add the garlic squeezed through the garlic press to the mayonnaise.

Mix.

Clean the liver (raw) from the film, pass through a meat grinder.

Add eggs.

Mix.

Add milk.

Mix.

Add flour, salt.
Mix.

Fry the pancake on one side in a greased pan (fry for about 5 minutes).

Flip over and cook on the other side (about 5 minutes).
So that the pancakes do not break when you turn them over, I advise you to do the following. When the pancake is fried on one side, it will easily roll off the pan onto the plate, and from the plate you turn it back onto the pan and fry the other side.
I got 5 pancakes with a diameter of 16 cm.

Grease a warm pancake with mayonnaise.

Lay out the carrots and onions.

Cover with the next pancake.

Assemble the cake in this way.
Decorate to taste.
For example, decorate the sides with squirrels grated on a fine grater, sprinkle yolks grated on a fine grater on top.
I also made tomato roses.
It is advisable to let the cake soak.

Bon appetit!

Liver cake in the oven

Today we will introduce you to the recipe "Liver Cake", which will not contain a single gram of sugar. Nevertheless, it will be very tasty and very healthy, because this is not a simple cake, but a liver one. Liver cake - photos and videos will allow you to properly prepare the dish. Liver cake at home turns out delicious, and in a special fragrant way. The classic liver cake is easy to prepare, and with the help of a description of each step, your time in the kitchen will pass with pleasure.

The recipe "Liver cake" is presented in the categories Meat Appetizers and Appetizers, it will take you 50 minutes to prepare this dish. To prepare the dish "Liver Cake" at home according to the recipe from the author Test purchase will require: Onion, Hard cheese, Baking powder, Premium wheat flour, Garlic, Refined sunflower oil, Vegetable oil, Yoghurt, Salt, pepper, Salt, Chicken egg canteen, Fresh carrots, Milk, Frozen chicken liver. You will find other recipes with photos and videos in the similar section Liver cake.

Ingredients

2 pcs. bulb onions

200 gr. hard cheese

1 teaspoon baking powder

200 gr. premium wheat flour

2 cloves garlic

50 ml refined sunflower oil

2 tbsp. spoon vegetable oil

1 st. spoon yogurt

salt to taste, pepper to taste salt

1 PC. table chicken egg

2 pcs. fresh carrot

150 gr. milk

600 gr. frozen chicken liver

Grind raw chicken liver in a food processor. Crack three eggs into the mixture. Add some flour, milk and mix again. Add baking powder, sunflower oil to the mass, salt, pepper and mix. The consistency of the dough should be similar to the dough for pancakes, if it is liquid, add more flour.

Bake pancakes in a pan without oil. Fry pancakes on each side for 2 minutes.

To prepare the filling, you need to finely chop the onion, grate the carrot on a fine grater. Heat a frying pan with vegetable oil a little, cut the head of garlic lengthwise and put it in a frying pan to flavor the oil. After 5-7 seconds, remove the garlic. Put the onion in the pan, fry until golden brown, add the carrots, fry for 3-5 minutes. Salt and pepper. Add a little water (2 tablespoons) and simmer covered over low heat.

To prepare the sauce, pour yogurt into a blender, add garlic, break an egg, salt - beat the mass.

Put a pancake in a detachable baking dish, grease it with sauce, put a little stuffing on it and sprinkle with grated cheese. Close with the next pancake and repeat the operation - sauce, filling, cheese, pancake. The top layer of the cake is a pancake. Bake the cake in the oven preheated to 180 degrees for 10 minutes.

Liver cake with mushrooms

Pork liver has a specific bitter taste. To correct this deficiency, you need to soak the liver in milk for 1-2 hours before cooking. In the same way, you can soften the taste of the liver of an elderly animal. By the way, when buying a liver, pay attention to its color. The lighter the liver, the better the product. The pork liver cake turns out to be very tasty, as pickles and spicy pickled mushrooms perfectly mask the minor flaws of the pork liver.

Liver cake with cucumbers

Ingredients for the recipe:

for pancakes:

• pork liver 800 g.
• milk 250 ml.
• onion 2 pcs.
• eggs 3 pcs.
• flour 3 tbsp. spoons
• salt pepper
• vegetable oil

For filling:

• pickled cucumbers 3 pcs.
• marinated mushrooms 100 g
• mayonnaise 200 g
• bunch of parsley

Cooking method:

1. Wash the liver, clean from the bile ducts and films, soak in milk. Scroll the liver through a meat grinder along with onions. Add beaten eggs, flour, salt and pepper. On a heated frying pan greased with vegetable oil, bake thin pancakes.
2. Cut pickles into small cubes. If the cucumber skin is thick, cut it off. Slice the mushrooms into thin slices. Chop up the greens.
3. Put a liver pancake on a dish, grease it with mayonnaise, put a layer of pickles, add some greens. Then again a liver pancake, mayonnaise, a layer of mushrooms and herbs. Alternate the filling of cucumbers and mushrooms until you have collected the entire cake. Coat the cake with mayonnaise. Decorate with greenery.
4. Advice: Instead of pickled mushrooms, you can use fresh champignons fried in vegetable oil.
5. Another original solution, a layer of ordinary pancakes or a thin omelette. The taste of liver cake with pancakes is softer, neutral, dietary and interesting. Bake pancakes according to the usual recipe. To make egg pancakes, stir the egg with a little milk and ½ tablespoon of flour. Bake and flip carefully, scrambled pancake rips easily.

Not every hostess manages to make a liver cake the first time. The problem is pancakes, which can burn and tear. Yes, and the liver itself can be bitter, have an unpleasant aftertaste, become tough during the heat treatment process. So that the appetizer does not disappoint, we found out how to cook a liver cake from professional chefs, and we are happy to share the secrets with our readers:

• Choose only fresh, not frozen liver.
• Before grinding the liver, clean it from films and vessels.
• The liver will not be bitter if soaked for 1-2 hours in milk. It is worth soaking pork and beef liver.
• Oatmeal added to minced meat will help to make a liver cake airy.
• Liver cakes will be soft and will not tear if you do not spare the eggs. For half a kilogram of liver, you need to take 3 eggs.
• The cake is made from different fillings. The most common are mushroom, carrot, hard cheese stuffing with garlic and mayonnaise. Don't be afraid to experiment. You will get a completely unusual taste if you mix different fillings in one cake.
• If making large pancakes still scares you, make small pancakes and make portioned mini-cakes from 3-4 pancakes, layering them with filling.
• Liver cake is prepared very simply and quickly, so you should cook this dish at least once. Bon appetit!

The most delicious liver cake

Liver cake with vegetables

INGREDIENTS

• 750 gr. chicken liver
• 2 onions
• 1 carrot (large)
• 2 sl. pepper
• ¾ st. rice
• 3 eggs
• 1 st. l. starch
• 0.5 bunch dill
• 0.5 bunch basil (green)
• pepper
• vegetable oil 4-5 tbsp. l.

HOW TO COOK

1 onion and pepper cut into cubes, grate carrots on a coarse grater.

Finely chop the dill and basil.

Boil the rice until half cooked and rinse with water.

Fry the onion until golden, add the carrots and fry, stirring for 5-7 minutes. Add bell peppers to onions and carrots and fry everything together for 1-2 minutes.

Pass the liver and onion through a meat grinder,

add: fried vegetables, rice, eggs, starch

herbs, salt and pepper to taste.

Cover the baking dish with baking paper, pour the resulting mixture and bake at a temperature of 180 * 50 minutes. Readiness to check with a toothpick.

Release the finished cake from the mold.

cut into portions when serving.

Bon appetit!

1. The photo shows the necessary set of products (except for starch, since I decided to add it at the last moment).

2. Cut 1 onion and pepper into cubes, grate the carrots on a coarse grater.

3. Finely chop the dill and basil.

4. Boil rice until half cooked and rinse with water.

5. Fry the onion until golden,

6. add carrots and stir fry for 5-7 minutes.

7. Add bell peppers to onions and carrots and fry everything together for 1-2 minutes.

8. Pass the liver and onion through a meat grinder,

9. add: fried vegetables, rice,

10. eggs, starch

11. greens, salt and pepper to taste.

12. Cover the baking dish with baking paper, pour the resulting mixture and bake at a temperature of 180 * 50 minutes. Readiness to check with a toothpick.

13. Ready pie

14. release from the mold.

15. Bon appetit!

The pie is delicious both hot and cold. When cutting hot, it keeps its shape perfectly, the pieces do not crumble.

The liver is a vital offal for the body, containing iron, copper, vitamin A and many other useful substances in an easily digestible form. Nutritionists recommend this low-calorie product to be included in your diet weekly, especially for children, pregnant women and the elderly.

Below we offer you a recipe for a traditional Ukrainian dish - a liver cake. The composition of the dish is simple, and cooking in a slow cooker will not take you much time and effort. You can delight your family with a delicious liver cake or cook it as an appetizing snack on the festive table.

Required Ingredients:
Chilled chicken liver - 1 kg.,
Milk - ? multiglass,
Flour - 3 tbsp. spoons,
Eggs - 3 pcs.,
Onions - 2 pcs.,
Carrots - 1 pc.,
Mayonnaise - 1 multi-glass,
Vegetable oil,
fresh herbs, garlic,
Salt, spices - to taste.

How to prepare dough:
First, put the liver in a colander, remove the films and excess fat, rinse under running cool water.

Cut the onion, grate the carrots on a coarse grater. Saute vegetables over low heat until softened. Put the liver with vegetables in a blender, add milk and 2 tbsp. tablespoons of vegetable oil. Beat until smooth. Add 3 eggs, flour, salt and spices to the mixture (recommended: black and allspice ground pepper, ginger, curry).

We bake cakes. We turn on the multicooker in the "Baking" mode, pour vegetable oil into the bowl and wait 3-4 minutes to warm up.

Fry each cake for 10 minutes on each side until golden brown.

Approximately 7-9 cakes are obtained from the mixture. If you get more, divide the cakes into two cakes.

We are preparing the stuffing.
We spread the mayonnaise in a separate container, add finely chopped greens, chopped garlic, salt. Mix thoroughly.

Plentifully grease the cakes with the filling, form a cake, cover with cling film. Leave the cake to soak in the refrigerator for at least 2 hours. Serve to the table, garnished with greens.

Diet liver cake

For lovers of the liver, we recommend that you familiarize yourself with the recipe for a liver cake, which is prepared without mayonnaise. The recipe for this cake is very simple and affordable, so making it is not difficult. The cake is designed for 16 servings, and one serving of the cake is 162.1 kilocalories. The cake will not be baked, but fried in a pan. It will turn out a multilayer cake, where each layer will be a pancake. This recipe has already won the love of many dietitians, and just lovers of a tasty and satisfying meal. Try it too! Bon appetit

Cake Ingredients:

Beef liver - 0.5 kg
Flour - 3 tablespoons with a slide
Eggs - 2 pieces
Milk - 0.5 liters
Sour cream - 200-300 grams
Garlic to taste
Mustard to taste
Salt to taste
Pepper to taste
You will need oil for frying.
Greenery

How to make a cake:

We scroll the liver through a meat grinder, add pepper and salt to taste. Add eggs and flour to the resulting mass. Mix well, add milk and mix again. We fry the base of the cake, like pancakes, and on both sides. Each of the pancakes, coat with sauce. When the cake is ready, sprinkle it with herbs and leave to soak at room temperature. When the cake has cooled, we send it to the refrigerator.
The sauce is prepared as follows: add mustard, pepper to taste, salt to sour cream. We mix everything well. Then we crush a few cloves of garlic, add finely chopped greens (to your taste) - parsley, dill, green onions will do. And mix well. We coat each pancake with this sauce, as described above.

Dukan liver cake

Cooking a liver cake is not so difficult. Dietary cake, allowed from the Cruise stage. It will bring a pleasant variety to your diet menu. Healthy, juicy and very tasty.

Ingredients:

• Chicken liver - 500 grams
• Egg - 3 Pieces (2 for cakes, 1 for stuffing)
• Carrots - 2-3 Pieces
• Onion - 1-2 Pieces
• Low Fat Yogurt - 250 Grams
• Fat-free sour cream - 2 tbsp. spoons
• Corn starch - 1 tbsp. spoon
• Vegetable oil - 1 teaspoon
• Dill greens - 1 bunch
• Salt - to taste

Preparation description:

Liver cakes are useful for everyone, but usually the impregnation for such cakes is made from fat sour cream or mayonnaise. Yes, and the composition of the "pancakes" for the cake includes flour. Thanks to this recipe, you will be able to learn how to cook a diet liver cake according to Dukan. It is quite simple, but it will turn out tasty and healthy.

1. Wash and dry the chicken liver. Now, using a blender, turn the liver into a homogeneous mass. There add 2 eggs and starch, a pinch of salt and a little ground pepper to taste. Stir.

2. Pour a couple of drops of oil into a well-heated frying pan and put a little dough from the liver. We will bake liver pancakes. You should get about 5 pieces. Fry them on both sides for 2-3 minutes.

3. While our "cakes" are cooling down, we are preparing the dressing. Mix yogurt and sour cream. We clean the carrots and onions, grate the carrots, finely chop the onion. Stew these vegetables until soft in a pan in a small amount of water, add a little salt.

4. Mix part of the stewed vegetables with yogurt dressing. Let the hard boiled egg boil. We layer the "cakes" with dressing. Finely chop the boiled egg, chop the greens in the same way.

5. On the top layer of the cake, smeared with yogurt dressing, put the grated boiled egg and greens. Decorate the cake to your liking.

6. Let the snack brew in the refrigerator for at least an hour and serve. Bon appetit.

Classic liver cake recipe with photo

The sweetish, delicate taste of chicken liver is best combined with a juicy layer of fried carrots and onions. Chicken liver cake has a neutral flavor, making it the perfect appetizer for buffets with many people whose tastes you don't know. This recipe is basic. It can be easily diversified by adding additional ingredients - garlic, hard or processed cheese, herbs.

Ingredients for the recipe:
for pancakes:
chicken liver 500 g
eggs 3 pcs.
flour 2 tbsp. spoons
nutmeg 1/2 teaspoon
salt pepper

for the layer:
carrot pcs.
onion 1 pc.
vegetable oil 2-3 tbsp. spoons
mayonnaise 100 g
salt pepper

Cooking method:

1. Pass the liver and onion through a meat grinder. Beat the eggs with a whisk until smooth. Combine eggs with liver, salt, add nutmeg and flour. The dough should turn out like pancakes. If it gets thicker, don't add all the flour, otherwise add a little more flour. Bake thin liver pancakes in a preheated pan. Turn them over carefully with two spatulas, they are very fragile, easily torn.
2. Peel and grate carrots. Peel and finely chop the onion. Saute onion and carrot in vegetable oil until soft. Salt and pepper. Add mayonnaise to the cooled passivation, stir.
3. Put the liver pancake on the dish. Lubricate generously with carrot-mayonnaise mixture. Lay the pancakes one on top of the other, spreading the filling. Decorate the cake with herbs and bright red ripe tomatoes, though everyone is free to decorate their own.
4. Advice: In mayonnaise, try adding a clove of garlic squeezed through a press. The cake will become more fragrant. It should be borne in mind that not everyone likes the taste of mayonnaise with garlic.
5. To reduce the calorie content of the dish, make a cake with sour cream. Instead of mayonnaise, add the same amount of sour cream to the pass before the end, simmer over low heat for 3-5 minutes. The cake will have a delicate creamy aftertaste.

https://www.say7.info/cook/recipe/272-tort-pecheni.

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Recipes for liver cake with mushrooms, zucchini, cheese and carrots.

There are many interesting and tasty recipes for the festive table. Now snacks in pita bread, on chips, various canapes are very popular. One of the most unusual snacks can be considered a liver cake. It is quite useful and tasty.

The classic recipe uses chicken liver, as it is very tender and soft. It has practically no hymen and veins.

Ingredients:

• 520 g liver
• 250 ml milk
• 100 g flour
• 2 eggs
• 4 onions
• Oil
• Mayonnaise

Recipe:

• Using a blender, turn the liver into a thick porridge. Pour in the milk and add the eggs.
• Grind the onion on a grater, after removing the husk. Enter into the liver substance.
• Enter salt, spices and wheat flour. Heat the oil in a pancake pan and pour the mass, constantly rotating the pan.
• Make pancakes from all the liver substance. Spread the finished shortbread with mayonnaise and sprinkle with fried onions. Put it one by one. Decorate with greenery.

Beef liver is tougher than chicken. But at the same time, the cake turns out with a rich taste and aroma.

Ingredients:

• 600 g liver
• 180 ml milk
• 4 bulbs
• 2 carrots
• 100 g flour
• Salt, spices
• 3 cloves of garlic
• 200 ml mayonnaise
• handful of walnuts

Recipe:

• Clean offal from veins and fat, cut into small cubes and chop in a blender.
• Enter 2 grated onions and eggs. Pour in milk, add flour, salt and spices.
• Fry pancakes on both sides in a pancake pan.
• Chop the onion and grate the carrots. Add to boiling oil and fry until golden brown.
• Shake mayonnaise with grated garlic and apply to each pancake. Sprinkle with fried vegetables.
• Toast the nuts in a dry frying pan and grind them in a blender. Sprinkle the finished cake with grated nuts.

This recipe is quite simple. At the same time, pork liver is very tender. Unlike beef, it contains a minimum of veins and hymen.

Ingredients:

• 550 g pork liver
• 3 onions
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• Oil
• 2 carrots
• 150 ml mayonnaise
• 3 cloves of garlic

Recipe:

• Wash the liver and cut it into small pieces. Puree in a blender and add one chopped onion. Puree the mixture.
• Enter eggs, milk, flour, salt and spices. Turn on the blender again for a couple of minutes.
• Heat the oil in a frying pan and fry the pancakes from the prepared dough.
• In another pan, fry the carrots along with the onion. Crush or chop the garlic on a grater. Mix with mayonnaise.
• Brush each shortbread with the sauce and lay out the golden vegetables. Form a cake and decorate it with herbs.

Cooking such an appetizer in a slow cooker is a pleasure. The fact is that you do not need to stand at the stove and fry pancakes. The whole mass is baked entirely.

Ingredients:

• 500 g chicken liver
• 120 ml milk
• 3 onions
• Spices
• 150 ml mayonnaise
• 2 eggs
• 70 g flour
• 2 carrots

Recipe:

• For the test, it is necessary to puree the offal in a blender and add the onion. Enter eggs, milk, spices and salt. Add flour and puree for 2 minutes.
• Grease the bowl with oil and sprinkle with flour. Pour out all the dough and cook in the “baking” mode for 40 minutes. Using a steam rack, turn the cake over to the other side, bake for another third of an hour.
• You can check the readiness with a wooden stick, after dipping into the cake, it should remain dry.
• Let the cake cool and cut it into slices. This can be done with thread.
• Fry carrots with onions, and mix crushed garlic with mayonnaise. Lubricate the cakes with sauce and sprinkle with fried vegetables. Assemble the cake and decorate it.

This recipe uses kefir instead of milk. The cakes themselves are different. The cake itself is airy.

Ingredients:

• 550 g chicken liver
• 160 ml low-fat kefir (1%)
• Vinegar
• 2 eggs
• 5 bulbs
• 2 carrots
• Oil
• 2 tablespoons flour
• Spices
• mayonnaise and garlic

Recipe:

• Puree the liver in a blender and add the onion, puree again for 2 minutes.
• Enter the egg, kefir and soda, quenched with vinegar, add flour.
• Turn the blender back on and blend until smooth. Prepare pancakes from the prepared mass.
• Fry the onion and carrot, and chop the garlic. Mix garlic with mayonnaise and grease each pancake.
• Sprinkle with vegetables and form a cake.

Snack liver cake with carrots and onions

This is a classic version of a liver cake, you can see how to cook it in the video.

VIDEO: Cake with carrots and onions

This is an unusual liver cake. Great alternative to pancakes with liver filling.

Ingredients:

• 320 g flour
• 500 ml milk
• 3 eggs
• Sugar
• Vegetable oil
• 520 g chicken liver
• 3 onions
• 2 carrots
• Garlic
• 200 ml mayonnaise

Recipe:

• Make batter from flour, eggs, milk, salt and sugar. Make pancakes from the prepared substance.
• In a saucepan, boil the liver with carrots. Puree carrots with liver in a blender and add fried onions.
• Lubricate the finished pancakes with a mixture of mayonnaise and garlic, put the liver filling on top.
• Assemble the cake and decorate with greens.

This cake is not as greasy as the classic liver appetizer. In its composition, instead of mayonnaise, liquid cottage cheese is used.

Ingredients:

• 3 onions
• 2 carrots
• 520 g liver
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• 200 g liquid curd
• bunch of dill

Recipe:

• Prepare batter in a blender from onions, liver, carrots, flour, milk and eggs. Don't forget to add salt and spices.
• Fry liver pancakes in a frying pan. After cooking, mix the cottage cheese with dill.
• Lubricate each pancake with a mixture of cottage cheese and dill. Decorate with greenery.

An appetizer without flour is more tender and tastier. But there are more troubles with such a cake.

Ingredients:

• 520 g liver
• 4 eggs
• 2 onions
• Spices
• Mayonnaise
• Carrot
• Oil

Recipe:

• Puree the liver with eggs in a blender and add salt and pepper. Prepare pancakes from the prepared substance. Due to the lack of flour, they can fall apart. Therefore, it makes no sense to turn them over with a spatula.
• After frying on one side, roll the pancakes onto a plate and transfer them to the pan with a sharp movement. Thus, prepare all the cakes.
• Fry the onion with carrots in oil and add mayonnaise to the chilled vegetables. Lubricate each layer with the filling and form a cake.

You can cook a cake without eggs. This is necessary in case one of the guests is allergic to eggs.

Ingredients:

• 500 g liver
• Baking powder
• 2 onions
• 2 spoons of flour
• 100 ml milk
• Mayonnaise
• 2 carrots
• 2 cloves of garlic

Recipe:

• Grind the liver with onions in a blender. Add milk with flour and salt.
• Prepare pancakes from the substance. In a separate pan, fry the onions and carrots.
• Lubricate each pancake with garlic mayonnaise and sprinkle with vegetables. Collect the cake.

Delicious recipe with mushrooms.

Ingredients:

• 520 g liver
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• Mayonnaise
• 300 g champignons
• 2 onions

Recipe:

• Puree the liver with eggs, flour and milk in a blender. Enter salt and pepper.
• Prepare pancakes from the liver substance.
• Fry mushrooms with onions in a pan. Lubricate each cake with mayonnaise and sprinkle with mushrooms and onions.
• Form a cake and decorate it with herbs.

Liver cake with mayonnaise and garlic

This is a traditional recipe. Thanks to garlic, the taste of the dish is very spicy and unusual. More details in the video.

VIDEO: Cake with liver with garlic and mayonnaise

Very tasty cake, which contains zucchini. This ingredient makes the cake cheaper and tastier.

Ingredients:

• 300 g liver
• 2 onions
• 1 zucchini
• 2 eggs
• 3 tablespoons flour
• Salt, spices
• 200 ml mayonnaise
• Hard cheese

Recipe:

• Grind the liver in a meat grinder. Add grated zucchini with onions. Enter eggs and shake. There is no milk in the recipe, as the dough is liquid due to zucchini.
• Salt the mass and add flour. Make pancakes from the mass. Lubricate each cake with mayonnaise and sprinkle with cheese.
• Form a cake from all the shortbreads and sprinkle with herbs.

As a base, you can use classic liver pancakes. You can change the taste of the cake by varying the composition of the fillings.

Options for fillings for a liver cake:

• Mayonnaise + fried onions + Korean style carrots
• Fresh cucumber + sour cream + garlic + dill
• Grated cheese + garlic + mayonnaise
• Crab sticks + processed cheese + mayonnaise
• Pickled onions + pickles + mayonnaise
• Cabbage fried in oil + sour cream + onion with carrots

There are a lot of options for decorating a liver cake. Greens are considered the most common, but this is not the only way.

Liver cake is a tasty and healthy snack for the festive table. Use unusual recipes and surprise your guests. Don't be afraid to add new ingredients.

VIDEO: Liver cake

Many housewives want to surprise their guests and households with complex branded "works" or new culinary masterpieces. These dishes include liver cake - this is both an appetizer and an independent dish. An experienced hostess will cope with it without problems. Those who cook it for the first time will have to tinker, because the liver cake recipe is quite difficult. However, the result will exceed all expectations.

The liver is known to be a source of iron. It contains many other important vitamins and minerals. It should be included in the diet of everyone who monitors their health.

Those who usually do not like cooked liver will appreciate the gastronomic and aesthetic qualities of the liver cake. It will be an excellent option for parents whose children can not stand the liver.

Why is this dish called a cake, because it has nothing to do with desserts? It is prepared in the same way as the sweet counterpart - the cakes are connected and smeared with cream with filling. Products for the dish are used the most common and inexpensive. You can choose any liver. The most popular are beef, chicken and pork products. They can be found in almost any butcher shop at an affordable price.

Pancakes for the cake are prepared according to a standard recipe.

1. Grind the prepared liver or in a meat grinder.
2. Add eggs, milk, flour and mix. Salt, pepper to taste.
3. Fry pancakes from the resulting dough in a pan with sunflower oil on both sides.

The most delicious recipes

If you want to cook a liver cake, you can find a recipe for every taste. Cooking a dish is distinguished by certain nuances, and you will have to spend time on it. Housewives use different options for ingredients, sauces and toppings. Such cakes can be served as a festive dish.

Chicken liver is best bought chilled. Its surface should be flat and smooth, without looseness and inclusions. It is worth paying special attention to the color. A quality product will be burgundy brown in color.

An orange tint indicates improper storage of the liver, which has been frozen and thawed several times. A greenish tint indicates strong bitterness, since the gallbladder was damaged during processing.

To make a simple chicken liver cake you will need:

• chicken liver - 500 g;
• onions - 3 pieces;
• milk - 300 ml;
• eggs - 2 pieces;
• garlic - 2-3 cloves;
• salt, pepper - to taste;
• mayonnaise - 100 g;
• any vegetables for decoration.

The step-by-step algorithm includes the following steps.

1. Twist the liver and onions in a meat grinder.
2. Add eggs, milk and mix everything.
3. Then add the flour, squeeze the garlic, pepper, salt and mix thoroughly.
4. Fry pancakes from the resulting mass.
5. Lubricate the cakes with mayonnaise. It can be both store-bought and homemade.
6. Decorate the top of the cake with whatever vegetables you like.

Beef liver cake

In order not to make a mistake with the choice and buy high-quality beef liver, you should pay attention to:

• freshness and shelf life - preference should be given to a chilled product;
• appearance - the surface should be smooth and shiny;
• color - from red-cherry to red-brown. Coloring should be the same for the whole liver;
• the smell is characteristic, sweetish, pleasant.

Ingredients:

• beef liver - 1 kg;
• eggs - 2 pieces;
• milk - 1 glass;
• wheat flour - 2 tablespoons;
• onion - 4 pieces of medium size;
• mayonnaise - 150 g;
• vegetable oil;
• greenery;
• pepper, salt.

How to act?

1. Knead the dough for liver pancakes and fry them for about 1-2 minutes.
2. For the filling, fry finely chopped onion, mix it with chopped herbs and mayonnaise.
3. Lubricate the cakes with the filling, decorate with herbs on top.

Pork liver cake

Pork liver is less popular than beef and chicken. It is believed that it is more bitter, but this is easy to fix by processing it correctly.

To make a liver cake you will need:

• pork liver - 700-800 g;
• eggs - 3 pieces;
• milk for dough - 150 ml;
• milk for soaking - 200 ml;
• flour - 130 g;
• starch - 1 tablespoon;
• pepper, salt - to taste;
• carrots - 3 pieces;
• onions - 3 pieces;
• garlic - 4 cloves;
• mayonnaise - 400 ml;
• vegetable oil;
• greenery.

How to cook step by step?

1. Fry pancakes according to a standard recipe, adding starch to the dough for elasticity and elasticity.
2. Fry chopped onions and grated carrots for the filling.
3. Mix vegetables with mayonnaise, garlic and chopped herbs. Salt, pepper.
4. Lubricate all pancakes with stuffing and decorate as you wish.

Carrot and onion cake

This cake will captivate with its ease of preparation and the availability of products. For this dish you will need:

• liver (any) - 0.5 kg;
• carrots - 2 pieces;
• onion - 3 pieces;
• milk - 300 ml;
• eggs - 2 pieces;
• mayonnaise - 250 ml;
• flour - 4 tablespoons;
• salt, pepper, sugar - to taste.

How to cook?

1. Prepare pancakes according to the usual recipe.
2. Fry the grated carrot and chopped onion until soft.
3. Grease pancakes with mayonnaise, put carrot-onion frying on them and press down with your hands.

Liver cake with mushrooms

To diversify your favorite standard hearty cake recipe, you can add mushrooms to the recipe. They will give the dish new shades of taste, which will be appreciated by all households. Mushrooms are optionally used both in the filling and as part of the dough.

Ingredients:

• liver - 400 g;
• flour - 0.5 cups;
• eggs - 3 pieces;
• milk - 200 ml;
• champignons - 300 g;
• onions - 2 pieces;
• garlic - 4 cloves;
• mayonnaise - 100 g;
• pepper, salt.

How is mushroom cake made?

1. Prepare cake layers according to the usual recipe.
2. Fry mushrooms, chopped onions and grated carrots, mix with mayonnaise and chopped garlic.
3. Grease the pancakes with the resulting sauce, decorate as you wish.

Liver cake with buckwheat flour and milk

For those who love bold experiments and strive to lose weight, you can add buckwheat flour to the dough for liver pancakes. In combination with milk, the dough is soft and light.

• milk - 300 ml;
• liver - 1 kg;
• eggs - 5 pieces;
• buckwheat flour - 5 tablespoons;
• garlic - 3 cloves;
• starch - 2 tablespoons;
• mayonnaise - 300 ml;
• salt, pepper - to taste.

The step-by-step algorithm includes the following steps:

1. Pass the prepared liver through a meat grinder.
2. Add milk, salt, pepper, eggs, flour and starch. Mix all.
3. Fry pancakes from the resulting dough.
4. Mix mayonnaise with chopped garlic and coat all the pancakes.
5. Leave in the refrigerator for several hours.

With melted cheese

An ordinary liver cake will become tasty and original if you add grated processed cheese to each layer.

• liver - 600 g;
• milk - 300 ml;
• egg - 1 piece;
• flour - 200 g;
• processed cheese - 2 packs;
• onions - 3 pieces;
• greenery;
• hard cheese;
• salt pepper.

Cooking steps include the following steps.

1. Cook pancakes according to the standard recipe described above.
2. Fry onion rings until soft.
3. Lubricate each pancake with mayonnaise, put fried onions on it.
4. Sprinkle with herbs and grated melted cheese.
5. Sprinkle the top of the cake with grated hard cheese.

Fans of light and amazing dishes will love the cake with scrambled eggs and tomatoes. It has a juicy and refreshing taste.

Ingredients:

• liver - 500 g;
• milk - 150 ml;
• eggs - 4 pieces;
• flour - 100 g;
• onions - 2 pieces;
• quail eggs - 2 pieces;
• olives;
• greenery;
• mayonnaise;
• vegetable oil;
• salt pepper.

These are the cooking steps.

1. Cook pancakes according to the usual recipe.
2. Beat eggs with milk and prepare a thin omelette.
3. Cut the tomatoes into thin slices.
4. Spread the pancake with mayonnaise, put the omelet on top, grease again with mayonnaise and put the tomatoes.
5. Do this with each layer of the cake.
6. Decorate the top of the cake with olives, herbs, boiled quail eggs and tomatoes.
7. Keep in the refrigerator for several hours and serve.

1. Finely chop the onion, grate the carrots.
2. First fry the onion in the “Baking” mode, then add the carrots to the onion.
3. Grind the prepared liver with a blender along with fried vegetables.
4. Add eggs, flour, salt, pepper to the resulting mass and knead a sparse dough.
5. Lubricate the bowl with oil, pour in the dough and cook on the “Baking” mode for an hour.
6. After cooling, cut the finished cake into several cakes.
7. Mix crushed garlic with mayonnaise and grease all cakes.
8. Decorate the top of the cake with a grated egg and refrigerate.

Decoration methods

Decorating a cake is an unlimited flight of fancy, which any hostess can handle by force. Judging by the photos on culinary websites and in books, there are many decoration options: grated cheese, all kinds of greens, green peas, corn, black olives, olives, vegetable carving and appliqués, nuts, eggs, tomatoes.

Also, women love to experiment with the size of the cakes. An excellent option for a holiday would be a portioned serving of a cake made not from pancakes, but from pancakes. By the New Year, you can make a cake in the shape of a Christmas tree, and on February 14 - in the shape of a heart.

To make the taste of the liver tender and not bitter, you can use some tips.

• You should choose only a good fresh product, carefully checking the expiration date.
• To remove bitterness, the liver must be poured with milk and left for a couple of hours.
• Remove all veins and films.
• Pour boiling water over the offal for softness.

The liver is a tasty, healthy and affordable product that is included in many dishes, such as liver cake. This culinary creation includes various additional ingredients, and its design and method of serving will depend on the chef's imagination. The wonderful taste of the cake will forever make you a fan of the liver prepared in this way.

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.