Salad glade with mushrooms and ham. How to cook portion salad mushroom meadow

Hello! My friends, I invite you to a mushroom meadow! And please don't be surprised. IN
New Year's Eve, we will not collect mushrooms. The subject of our search is salad mushroom meadow. Rather, his decent recipe with photo. After all, there are many cooking options, and you want to choose the best for yourself.

So arm yourself with a piggy bank basket and put your favorite snacks in it. You can cook a mushroom meadow salad even with ham, even with chicken. Or maybe you will like the mushroom glade salad with Korean carrots? No problem. You can with mushrooms, or you can with champignons! As they say, the best 4 step-by-step recipes with photos are visiting you!

I hope you won't deny that no the best snack than pickled mushroom? Exactly. I can assure you that the other ingredients of the salad go with a bang under the misted pile. Yes, and he is beautiful, to everything. That is why hospitable hostesses like to set the table in a “mushroom meadow”.

Of course, I am no exception. Whenever I get a chance, I try to make it. And I choose the recipe based on what is in the refrigerator. If there chicken fillet, which means there will be a glade according to the classic recipe.

Before the cooking process, I wanted to note important points

• Appetizer refers to salads - shifters. This means that we will lay the ingredients upside down, and then turn the dish over. So you need to prepare a convenient deep bowl or salad bowl, as well as flat dish or a plate.
• Still need to stock up cling film. It will help you flip easily and neatly. ready product. And then our salad will appear in all its puff glory.

So, we are preparing products for the classics of the genre

• Pickled mushrooms - 500 gr. (take champignons, you won't lose)
• Boiled chicken fillet - 300 gr.
• Hard cheese - 100 gr.
• Hard-boiled eggs - 3 pcs.
• Large potatoes boiled in uniform (if the roots are small, then take a couple)
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2-3 pcs.
• Mayonnaise - 200 gr.
• Parsley, dill to taste.

I wanted to briefly dwell on cucumbers. I prefer to use marinated rather than salted ones. The former will look more tender in a salad, they will only complement flavor range. Whereas salty ones can overshadow the rest of the ingredients.

Cooking a dish

Miracles, and more! The mushrooms look great against the green background, all the layers are visible and look great. Already drooling! Well, on the first one?

By the way, a mushroom meadow salad with champignons and chicken will be especially tasty if the meat is not boiled, but marinated and baked. The easiest marinade: a tablespoon soy sauce And vegetable oil, with the addition of black ground pepper.

How to cook mushroom meadow salad with ham. Step by step recipe with photo

An excellent alternative to meat is ham. With it, the appetizer is even more tender and refined. After all, quality meat product It will also have a smoky flavor. So I recommend trying the mushroom meadow with ham.

For two servings you need to prepare

• Pickled champignons gr. 200
• One boiled potato
• Hard cheese 50 gr.
• Boiled eggs 2 pcs. (hard boiled)
• Small bunch of green onions
• Ham 100 gr.
• Boiled medium carrots
• Mayonnaise gr. 100.

Step by step salad preparation

The masterpiece is ready to amaze not only with its design, but also excellent taste! Bon appetit and heartfelt conversations behind the mushroom meadow!

Mushroom glade salad recipe with Korean carrots

Amazing salad, I want to tell you. The taste is extraordinary. You can verify this by looking at grocery set. So without further ado, let's move on to the cooking process.

List of ingredients

• Jar of pickled champignons
• Three bunches of greens (parsley, lettuce, dill)
• Two hundred fifty gr. Korean carrots
• Two hundred gr. hard cheese
• Three medium potatoes (boiled in their skins)
• Three hundred gr. ham
• Two hundred gr. mayonnaise
• Three eggs (hard-boiled).

How to cook yummy

So how is it? Words are not enough? Whether it will still be when you try mushroom glade salad with Korean carrots!

It remains only to give a little advice: to make it easier to turn the salad, you need to walk along the edge of a deep plate with a knife.

Salad mushroom glade with mushrooms. Step by step recipe with photos!

Now we will dream a little and step back from general rules. The basis of the appetizer will be miniature mushrooms, and we will arrange the serving in a different way. So, to your attention - salad mushroom glade with mushrooms in portioned salad bowls.

List of necessary products for 3 servings

• Pickled mushrooms 80 gr.
• Boiled potatoes 100 gr.
• Boiled chicken fillet 100 gr.
• Pickled cucumber 1 pc.
• Hard boiled egg 1 pc.
• Mayonnaise 80 gr.
• 5 gr. parsley and green onions.

How to cook portion salad mushroom meadow

This is how we got mushroom beauty - solemn and refined. And how delicious, I can't tell! Admire and enjoy!

I hope you enjoy walking around. mushroom clearing and your basket - the piggy bank did not remain empty. If you send photos with your culinary masterpieces, I will be very grateful. Or maybe share your recipes? Thanks in advance and see you soon!

Salad "Mushroom Glade" has been known for a long time and to many. It is often prepared for festive feasts: It has a chic look and great taste. Preparing is quite simple, and if you cook necessary products in advance, but also quickly enough. Having prepared this salad once with Korean carrot, I realized that this is what was missing here. Korean carrots play an important role in this salad. Try to cook and see for yourself.

Prepare the ingredients for the Mushroom Glade salad with Korean carrots.

In a deep and even form, put the pickled champignons with caps down. You need to lay them out tightly next to each other.

dill and green onion wash, shake off excess moisture and chop finely. Sprinkle mushrooms liberally with herbs.

Boil potatoes "in uniform", peel and grate on a medium grater. Lay out the next layer, evenly distributing over the surface.

Salt to taste, and then put 1-2 tbsp. mayonnaise and smooth.

Lay out Korean carrots. It is not necessary to grease it with mayonnaise.

Lay the chicken fillet on top. It must be boiled in salted water, and then cut into small cubes.

Top with grated hard cheese and grease with mayonnaise.

Boil hard-boiled eggs, peel, grate on a fine grater. Put the eggs in the final layer.

Lubricate the top with mayonnaise and leave the salad in shape for several hours in cool place and then place on a platter.

For spectacular presentation the dish must be covered with lettuce leaves and only then turn the form over onto it. The salad comes out easily and holds its shape well.

Sprinkle the top with a little chopped dill.

Handsome and very delicious salad"Mushroom meadow" with Korean carrots is ready - you can serve it to the table. Bon appetit. Cook with love.

Salad "Mushroom Glade" is the perfect treat for any holiday table. The New Year celebration is no exception, where tasty dish, decorated with champignons, will be a welcome guest! It will bring a touch of variety to the usual menu for this holiday. Indeed, along with traditional dishes, something non-standard, but very tasty, should also be served.

"Mushroom meadow" looks amazingly elegant. With its excellent appearance, the salad reminds of a distant summer, when greens and mushrooms grow wildly. It will make a wonderful contrast with the traditional for the New Year "" and "". Guests will be delighted with the beautiful, tasty and hearty salad with Korean carrots and ham!

Ingredients:

• canned champignons - 150 g;
• potatoes - 2 pcs.;
• "Korean" carrot - 100 g;
• ham - 200 g;
• pickled cucumbers - 2-4 pcs.;
• hard cheese - 100-120 g;
• mayonnaise - 150 g;
• dill and green onions - 1 bunch.

Cooking

Should be taken quality champignons in cans. They should be approximately the same size and have no damage to the caps.

Put the mushrooms legs up in any suitable dish. The bottom of the container should be flat so that the upside-down salad has the correct shape as a result. You can pre-line the bottom and walls of the dishes for making salad with cling film. But even without this, the salad is perfectly laid out on the dish! Then you should chop the green onions, dill sprigs, sprinkle them with the gaps between the mushrooms.

Boil the potatoes until tender, cool, peel, and then grate on coarse grater over mushrooms and greens. It is best to boil potatoes in advance so that the assembly of the salad does not take much time.

Lubricate the surface with a thin layer of mayonnaise. "Mushroom meadow" and without a large number mayonnaise will be juicy.

Pickled cucumbers must be finely chopped, carefully put on top of a layer of mayonnaise. If the cucumbers are large, then 1-2 pieces are enough.

Next, chop the ham and place in a bowl with salad.

Put Korean-style carrots on top of the ham, smooth.

Salad "Mushroom meadow" with champignons can become a real decoration of the holiday. It is incredibly easy to prepare, belongs to the category of puff. At the same time, the dish looks extremely impressive, thanks to the use of bright components and the arrangement of mushroom caps on top.

To create holiday salad"Mushroom Glade", take into account such nuances:

• Preparing a salad requires some skills, because such a composition requires even laying out of the components and skills for turning them over.
• The main part of which the Mushroom Glade salad with champignons consists is collected from different products, the composition may include chicken, carrots, ham and cheese. First, all the ingredients are prepared, they can be laid out in layers or mixed. Then they are neatly laid out in a salad bowl and decorated with mushrooms and herbs.
• However, there is an option to form a mushroom meadow in the reverse order. First, champignons and greens are laid out, and the rest of the components are on top. Then the salad is carefully turned over, and mushrooms are on top.

Salad-shifter "Mushroom meadow"

Many hostesses puff salad"Mushroom meadow" is reasonably associated with the inverted version. Salad ingredients are alternately stacked in a deep dish. Mushrooms are placed at the bottom, and the rest of the components are located on top of them. This method will help to evenly push the mushroom caps into the middle.

Ingredients:

• champignons - 200 g;
• chicken fillet - 200 g;
• pickled cucumbers - 200 g;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• cheese - 100 g;
• eggs - 3 pcs.;
• parsley;
• mayonnaise, salt, pepper.

Cooking:

• In a deep dish, lay the bottom and sides with cling film.
• Put the mushrooms on the bottom with their hats down, place parsley between them.
• Boil fillets, eggs, carrots and potatoes.
• Lay out the chopped products in layers, spreading them with mayonnaise: fillet, carrots, cheese, eggs, cucumbers, potatoes.
• Salad "Mushroom meadow" with champignons keep in the cold for 3 hours and turn over.

Salad "Mushroom meadow" with smoked chicken

A dish such as mushroom salad with chicken "Mushroom Glade" can be made in a variety of variations. Mushrooms are traditionally used, but they can be replaced forest mushrooms, such as mossiness mushrooms, white and boletus. To create unique taste, can be applied smoked breast. The dish can be made in such a variant as a “changeling” or in the usual way.

Ingredients:

• mushrooms - 15 pcs.;
• potatoes - 3 pcs.;
• carrots - 2 pcs.;
• smoked chicken - 300 g;
• fresh cucumber - 1 pc.;
• green onions - 1 pc.;
• dill - 1 bunch;
• eggs - 4 pcs.;
• mayonnaise - 200 ml.

Cooking:

• Boil potatoes, carrots and eggs. Grind all products except mushrooms.
• Lay out in layers: mushrooms with dill, eggs, carrots and chicken, green onions, cucumber and potatoes.
• Salad "Mushroom meadow" with chicken, champignons leave for 3 hours and turn over.

Salad "Mushroom Glade" with ham - recipe

One of the most successful options the salad with ham "Mushroom Glade" is justifiably recognized. This component will act great alternative any type of meat, as it pairs perfectly with mushrooms. The addition of frozen cranberries, all kinds of greens seasoned with lemon juice can add incredible piquancy to the dish.

Ingredients:

• potatoes - 300 g;
• ham - 400 g;
• frozen cranberries - 50 g;
• cheese - 150 g;
• green onions - 200 g;
• lemon - 0.5 pcs.;
• champignons - 12 pcs.;
• eggs - 7 pcs.;
• fresh cucumber - 250 g;
• mayonnaise - 200 g.

Cooking:

• Boil eggs and potatoes.
• Grind all products except mushrooms. Drizzle green onions with lemon juice.
• Put potatoes, cucumbers, eggs, ham and cheese. Top salad "Mushroom glade" with ham, champignons, sprinkle with onions and put the mushrooms.

Mushroom glade salad with Korean carrots

An option like the Mushroom Glade salad with carrots looks great and tastes great. This vegetable is able to give brightness due to its rich color. If it is cooked in Korean, it will bring a piquant spiciness. Carrots can be used not only as a component, but also as a spectacular decoration.

Ingredients:

• champignons - 200 g;
• Korean carrots - 150 g;
• potatoes - 4 pcs.;
• fillet - 200 g;
• egg - 4 pcs.;
• cheese - 100 g;
• mayonnaise - 100 g;
• salt, dill, green onions.

Cooking:

• Arrange mushrooms, cap side down, sprinkle with dill and green onion.
• Boil potatoes, eggs, fillets.
• Lay out chopped foods in layers: potatoes, carrots, fillets, cheese, eggs.
• Infuse the Mushroom Glade salad for 3 hours, cooking ends with turning it over.

Salad "Mushroom meadow" with prunes

A very unusual option is the Mushroom Glade salad, the recipe of which includes the addition of prunes. This component acts as original highlight and gives familiar dish incredible zest. An important point is that it must first be kept in water.

Ingredients:

• champignons - 250 g;
• fillet - 300 g;
• onions - 0.5 pcs.;
• prunes - 50 g;
• cheese - 200 g;
• mayonnaise - 200 g;
• eggs - 4 pcs.

Cooking:

• Boil fillets and eggs.
• Soak prunes in water for 10 minutes.
• Grind all the ingredients and lay them out in such layers: mushrooms, onions, cheese, prunes, fillets.

Salad "Mushroom meadow" with corn

For the cold winter season, a real find will be the salad with champignons "Mushroom Glade", the recipe of which includes corn. It includes seasonal products, most of which are canned blanks. As a meat component, you can use fillet or ham.

Ingredients:

• champignons - 400 g;
• eggs - 4 pcs.;
• corn - 1 can;
• pickled cucumbers - 150 g;
• fillet - 300 g;
• potatoes - 3 pcs.;
• mayonnaise - 250 g.

Cooking:

• Boil fillets, eggs and potatoes.
• Lay out the chopped components in layers: mushrooms, eggs, corn, meat, cucumbers, potatoes.
• Turn the salad over before serving.

Salad "Mushroom meadow" with fried champignons

Popular recipes for preparing a delicious Mushroom Glade salad can be very diverse. This applies not only to the composition of the components, but also to their processing. For example, mushrooms are traditionally used pickled, but it is also allowed fresh version, in this case, champignons can be boiled or fried.

Ingredients:

• champignons - 250 g;
• carrots, potatoes - 150 g each;
• onion - 1 pc.;
• greens - 1 bunch;
• mayonnaise - 200 g.

Cooking:

• Separate mushroom stems from caps. Finely chop the legs. Fry these parts separately.
• Boil potatoes and carrots. Chop all the remaining ingredients, while the onion is combined with herbs.
• Lay out layers: hats, greens with onions, potatoes, legs, carrots. Turn the salad over.

Salad "Mushroom meadow" with cucumbers

The food attracts with its multi-layered, well-thought-out combination of components. It has a special "zest", which is expressed in the use of a catchy design. The composition of the Mushroom Glade salad necessarily includes cucumbers, this component can be taken both fresh and pickled. They can be chopped into cubes or cubes.

Ingredients:

• potatoes, carrots - 2 pcs.;
• eggs, pickled cucumbers - 3 pcs.;
• cheese, ham - 150 g each;
• champignons - 250 g;
• greenery;
• mayonnaise - 100 g.

Cooking:

• Boil potatoes, eggs, carrots.
• Lay out such layers of salad "Mushroom Glade": potatoes, eggs, cheese, ham, cucumbers, carrots, herbs and mushrooms.

This mushroom salad belongs to those who can always surprise guests. And not only with a presentable appearance, but also with a variety of tastes. I cook it often, but I try to change the ingredients. While all my options were successful, I will gladly share some with you.

1 - Salad "Mushroom meadow" with champignons, chicken and Korean carrots - step by step recipe with photo

Ingredients:

• Champignons (marinated)
• Green onion
• Dill
• Chicken breast - 2 pcs.
• Korean carrots - 250 grams
• Cheese hard varieties- 250 grams
• Potatoes - 2 pcs. (large)
• Pickled cucumbers - 2 pcs.
• Mayonnaise

Cooking:

We choose the dishes in which we will lay our layers. When choosing, be guided by the fact that the bottom and edges of the pan are straight, that is, a cone-shaped “container” will not work. Determine the size of the pan yourself, based on how many ingredients you will take into account.

First, lay the pickled mushrooms on the bottom of the pan with the caps down.
Now we need to chop the onion and dill. Mix greens and sprinkle over mushrooms.

Boiled potatoes in their skins are peeled and cut into medium-sized identical cubes. They will be our next layer.

We tamp the layers with a spoon, with a little effort. After the potatoes, we will coat all subsequent layers with mayonnaise. Finely chop the cucumbers and send them to the pan.

Cut the chicken breast into even cubes and lay out the next layer.

Now it's the turn of Korean carrots.

The final layer will be cheese, grated on fine grater. We send it to the refrigerator for 2 hours so that the layers are soaked and “grabbed”.

And now the most important point- Gently turn the pan over onto a plate and lift it up.

That's all. Salad "Mushroom Glade" is ready. Bon appetit!

This salad looks great on anyone. holiday table, regardless of the season. It's very tasty and hearty snack, which will surely appeal to many, and besides, it is very beautiful. Perhaps this is one of the few beautiful salads that can be prepared at home.

2 ▬ Salad recipe with boiled chicken and fresh cucumbers

Ingredients:

• - mushrooms - 1 bank
• - green onion. parsley and dill
• - boiled meat 2 chicken legs
• - Korean carrots - 200 g
• - boiled potatoes - 3 pcs.
• - fresh cucumbers - 3 pcs.
• - mayonnaise

Cooking:

I won’t stop thinking about the preparation itself. Probably everyone already knows that this is a shifter salad. Preparing the layers:

1. Lay the mushrooms with their hats down
2. Finely chopped greens on top of the mushrooms
3. Then Korean carrots
4. Meat, mayonnaise
5. fresh cucumbers, mayonnaise,
6. Eggs, mayonnaise
7. Then boiled potatoes finely chopped.Tamp and grease with mayonnaise
8. Then turn the form onto a dish when it is soaked overnight.

3 ▬ Ham Salad Recipe

Ingredients:

• -1 can of marinated small champignons
• -300g ham
• - 3 eggs
• - 2-3 boiled potatoes
• -1 carrot
• - green onions, dill
• - 300 gr salted hard cheese
• - homemade mayonnaise

Cooking:

Put the salad in a bowl in the following order:
1. pickled mushrooms (head down);
2. finely chopped green onions, dill, grease with mayonnaise;
3. grated potatoes, grease with mayonnaise;
4. chopped ham, grease with mayonnaise;
5. grated, hard-boiled eggs, brush with mayonnaise;
6. grated hard cheese.
7. grated carrots, grease with mayonnaise.

4 ▬ Salad with fried mushrooms and pickled

I love this salad most. on top I use all the same pickled champignons.

Ingredients:

• Marinated champignons
• Fresh champignons - 200-300 g.
• Chicken - 1 breast fillet
• Potatoes - 4-5 pcs. small size
• Carrot-1pc
• Eggs - 4 pieces
• Onion - 1 pc. (small size)
• Greens (parsley and dill) - 8-10 branches each
• Green onions - 5-6 feathers
• Salt - to taste
• Pepper - to taste
• Vegetable oil (for frying mushrooms)
• Mayonnaise mixed with 4-6 garlic cloves
• Sour cream

Cooking:

Boil chicken, carrots, potatoes and eggs. Fresh champignons finely chop and fry together with onions, 5 minutes before removing from heat, add a little sour cream.

Lettuce Layers:

1-marinated champignons

2-greens with onions

3-sliced ​​chicken fillet, brush with mayonnaise

4 grated carrots, brush with mayonnaise

5 eggs grated, brush with mayonnaise