Hot dog with Korean carrot. Hot dog with Korean carrot Carrot for hot dog

Korean carrot hot dog recipe with step by step preparation.

• Dish type: Main dishes
• Recipe Difficulty: simple recipe
• National cuisine: Author's cuisine
• Occasion: Picnic, Dinner, Snack

• Preparation time: 10 min
• Cooking time: 10 min
• Servings: 2 servings
• Amount of calories: 201 kilocalories

Hot dogs are a great snack or dinner! Nothing beats home-cooked food. After all, you can put many different fillers in it to your liking! You can get together with the whole family and enjoy crunching buns with your favorite drink!
Today is a hot dog with Korean carrots. I make carrots myself, but you can buy them in the store. I took the buns with cheese topping, they are great for such hot dogs. While we prepare the sauce and chop the cucumbers, put the sausages to boil so that they are hot.

Ingredients for 2 servings

• Sandwich bun 2 pcs.
• Mustard 1 tsp
• Mayonnaise 1 tsp
• Korean style carrots 70 g
• Pickled cucumbers 2 pcs.
• Milk sausages 2 pcs.
• Soy sauce 1 tbsp. l.

Step by step recipe

1. For hot dogs, let's take sandwich buns, milk sausages, Korean-style spicy carrots, pickled cucumbers. For the sauce, take medium-spicy mustard, mayonnaise and soy sauce.
2. Pickled cucumbers cut into strips.
3. Prepare the sauce from mustard, mayonnaise and soy sauce.
4. We cut the bun lengthwise, without cutting through to the end and open it like a book. Spread sauce on both halves.
5. Put a spicy Korean-style carrot on a bun.
6. Lay a pickled cucumber slice on top.
7. We put a warm sausage.
8. Put more carrots and cucumbers on top of the sausage. Pour sauce.
9. Hot dog with carrots in Korean is ready!

Cooked at home hot dogs, are incredibly tasty and satisfying. Today I decided to cook this dish with Korean carrots, which I made in advance. Here you can learn how to cook easily and quickly Korean carrot. Since the sausages turned out to be shorter than the buns, I used one and a half sausages for each hot dog, which I didn’t boil in advance, but baked with the bun in the oven. The bun turned out to be very crispy and tasty, and only then I put Korean carrots. My son just loves this dish.

For cooking hot dog with Korean carrots we will need:

• 4 hot dog buns
• 6 sausages (one and a half for each hot dog)
• Korean carrot
• Ketchup
• Mustard
• Mayonnaise
• parsley

So, let's start cooking delicious hot dogs.

Cut each bun lengthwise without cutting all the way through.

At the beginning grease the bun with mustard, then ketchup, then mayonnaise, then put the sausage. In the photo, I photographed in stages, so that it is clear.
The number of products can be laid down to your liking, because someone likes ketchup more, someone likes mustard. I laid down, approximately in equal proportions, only a little less mustard.

Posting hot dogs on a baking sheet and bake in the oven until the bun becomes crispy.

We take the buns out of the oven and put Korean carrots on top of each hot dog.
Finely chop the parsley and crush our hot dogs with it.

I decorated the top Hot Dog drops of ketchup and mayonnaise.
It turned out very tasty.

BON APPETIT!

From another angle, delicious, very appetizing hot dogs from Leptusy. They turned out so appetizing that I decided to post two photos. I look forward to more photo reports from a wonderful chef who tries to feed her family with homemade, healthy and very tasty dishes. Bravo!!!

The young hostess Leptusa never ceases to please me, she again cooked delicious hot dogs with Korean carrots, and again shared wonderful photos of the finished dish. Just look at how mouth-watering hot dogs she made! Just a meal!

These very appetizing hot dogs with Korean carrots turned out from my regular reader Leptusa, who was not too lazy to take a picture of these delicious sandwiches and send them to me. Her family appreciated the efforts, and this is the most important thing for any hostess! Good girl!!!

Hot dogs are a great snack or dinner! Nothing beats home-cooked food. After all, you can put many different fillers in it to your liking! You can get together with the whole family and enjoy crunching buns with your favorite drink!

Today is a hot dog with Korean carrots. I make carrots myself, but you can buy them in the store. I took the buns with cheese topping, they are great for such hot dogs. While we prepare the sauce and chop the cucumbers, put the sausages to boil so that they are hot.

A simple recipe for a hot dog with Korean author's carrots. A step-by-step recipe for author's cuisine with a photo for cooking at home in 10 minutes. Contains only 77 kilocalories.

• Preparation time: 10 min
• Cooking time: 10 min
• Amount of calories: 77 kilocalories
• Servings: 2 servings
• Occasion: Picnic, Dinner, Snack

• Complexity: simple recipe
• National cuisine: Author's cuisine
• Dish type: Main dishes

Ingredients for two servings

• Sandwich bun 2 pcs.
• Mustard 1 tsp
• Mayonnaise 1 tsp
• Korean style carrots 70 g
• Pickled cucumbers 2 pcs.
• Milk sausages 2 pcs.
• Soy sauce 1 tbsp. l.

Step by step cooking

1. For hot dogs, let's take sandwich buns, milk sausages, Korean-style spicy carrots, pickled cucumbers. For the sauce, take medium-spicy mustard, mayonnaise and soy sauce.
2. Pickled cucumbers cut into strips.
3. Prepare the sauce from mustard, mayonnaise and soy sauce.
4. We cut the bun lengthwise, without cutting through to the end and open it like a book. Spread sauce on both halves.
5. Put a spicy Korean-style carrot on a bun.
6. Lay a pickled cucumber slice on top.
7. We put a warm sausage.
8. Put more carrots and cucumbers on top of the sausage. Pour sauce.
9. Hot dog with carrots in Korean is ready!

Korean Carrot Hot Dog Recipe Step by Step with photo.

• National cuisine: Author's cuisine
• Dish type: Main dishes
• Recipe Difficulty: simple recipe

• Preparation time: 10 min
• Cooking time: 10 min
• Servings: 2 servings
• Amount of calories: 155 kilocalories
• Occasion: Picnic, Dinner, Snack

Hot dogs are a great snack or dinner! Nothing beats home-cooked food. After all, you can put many different fillers in it to your liking! You can get together with the whole family and enjoy crunching buns with your favorite drink!

Today is a hot dog with Korean carrots. I make carrots myself, but you can buy them in the store. I took the buns with cheese topping, they are great for such hot dogs. While we prepare the sauce and chop the cucumbers, put the sausages to boil so that they are hot.

Ingredients for 2 servings

• Sandwich bun 2 pcs.
• Mustard 1 tsp
• Mayonnaise 1 tsp
• Korean style carrots 70 g
• Pickled cucumbers 2 pcs.
• Milk sausages 2 pcs.
• Soy sauce 1 tbsp. l.

step by step

1. For hot dogs, let's take sandwich buns, milk sausages, Korean-style spicy carrots, pickled cucumbers. For the sauce, take medium-spicy mustard, mayonnaise and soy sauce.
2. Pickled cucumbers cut into strips.
3. Prepare the sauce from mustard, mayonnaise and soy sauce.
4. We cut the bun lengthwise, without cutting through to the end and open it like a book. Spread sauce on both halves.
5. Put a spicy Korean-style carrot on a bun.
6. Lay a pickled cucumber slice on top.
7. We put a warm sausage.
8. Put more carrots and cucumbers on top of the sausage. Pour sauce.
9. Hot dog with carrots in Korean is ready!