Delicious holiday salads with salmon. Lightly salted salmon salad recipe: cooking secrets, recommendations

Very tasty salad with salmon recipes with photos offer to cook in a variety of interpretations. The easiest option is to combine lightly salted fish with the ingredients of a classic fur coat and create an unusual dish called "Mink Coat" or replace the chicken included in the traditional "Caesar" with salmon.

More sophisticated methods suggest using gourmet delicacy fish in layered salads and combining it with tomatoes, cucumbers, avocados, shrimp, eggs, caviar and hard cheese. Such spectacular dishes are not only very tasty, but also unusually beautiful. It is appropriate to include them in the festive menu on the occasion of a birthday, New Year or any other significant and important date for you.

Salmon salad - a delicious recipe with a photo for the New Year

How to make a very tasty and very simple salad with salmon for the New Year, this recipe with a photo will tell. The finished dish will turn out tender, juicy and attractive in appearance. It can be served on a large serving platter or on individual plates. If the second serving option is chosen, then a little more salmon will be needed, since each serving will have to be decorated with a decorative flower.

Necessary ingredients for a delicious New Year's salad with lightly salted salmon

• slightly salted salmon - 300 g
• boiled eggs - 3 pcs
• potatoes - 225 g
• carrots - 150 g
• green onions - 5 feathers
• mayonnaise 50% - 200 ml

Step-by-step instructions for a salad recipe for the New Year with salmon

Delicious layered salad with salmon, egg and mink coat cheese - recipe with photo

Following the recommendations of this original recipe with a photo, you can cook an unusual and very tasty puff salad called Mink Coat. Its composition is similar to the components of a traditional fish coat, but instead of the classic herring, refined and noble salted salmon is used.

Necessary ingredients for "Mink coat" with salmon, cheese and egg

• beets - 2 pcs
• carrots - 2 pcs
• egg - 3 pcs
• potatoes - 3 pcs
• salted salmon - 300 g
• hard cheese - 200 g
• greens - 2-3 branches
• unsweetened medium-fat yogurt - 150 ml

Step-by-step instructions for the recipe for preparing a delicious salad in layers

1. Boil vegetables and eggs until tender, cool well and peel. Grate carrots, beets and eggs on a coarse grater into separate containers, cut potatoes and salmon into medium-sized cubes.
2. Put a round shape with high sides on a festive dish. Put a dense layer of grated beets on the bottom and pour plenty of yogurt over it.
3. Place a carrot on top and make a thin yogurt grid.
4. Then pour eggs, soak with yogurt and cover with potatoes mixed with yogurt.
5. Arrange fish pieces on top, decorate with grated hard cheese, garnish with herbs and refrigerate for 2-3 hours. At the end of time, put on the festive table.

Caesar salad with salmon at home recipe with photo

A step-by-step recipe with a photo will teach everyone to make a delicious Caesar salad with salmon and croutons at home. The cooking process is not very difficult, but it still requires some attention. Most importantly, when frying the fish, do not dry it, otherwise it will turn out to be too tough and will not be able to soak in the sauce well.

Necessary ingredients for making "Caesar" at home

• lettuce leaves - 100 g
• fried salmon - 200 g
• loaf - 150 g
• eggs - 3 pcs
• cherry tomatoes - 4 pcs
• parmesan - 75 g
• olive oil - 125 ml
• lemon - ½ piece
• garlic - 1 clove
• Dijon mustard - 1 tsp
• salt - 1/3 tsp
• ground black pepper - ¼ tsp

Step-by-step instructions for the recipe for homemade "Caesar" with red fish

1. Cut the loaf into very thin translucent slices, put on a baking sheet in one layer and bake in a well-heated oven until golden brown. Then take out and cool.
2. For the sauce, place eggs in a blender bowl, squeeze the juice from half a lemon, put mustard, garlic, pepper, salt and beat for 10-15 minutes. Whilst beating, gradually pour in the olive oil in a thin stream. The output should be a fluid homogeneous mass of a pleasant yellowish tint.
3. Rinse lettuce leaves in running water, dry, tear with your hands into pieces of arbitrary size and put in a dish. Drizzle with sauce and top with chopped cherry tomatoes.
4. Cut the fish into pieces and add to the rest of the ingredients. Pour over the sauce and gently stir with a wooden spatula.
5. Before serving, decorate with slices of croutons and sprinkle with grated parmesan.

Salad "Goldfish" with salmon, tomatoes, cucumber and avocado recipe with photo

A very beautiful and bright salad "Golden Fish", prepared according to this recipe from lightly salted salmon, avocado, fresh cucumbers and tomatoes, will pleasantly diversify the daily menu and add originality to even the most sophisticated holiday table. The main charm of the dish lies in the harmonious combination of a pleasant, juicy taste, fresh aroma and an unusually spectacular appearance.

Necessary ingredients for the "Goldfish" with tomatoes, salmon and avocado

• slightly salted salmon - 150 g
• fresh cucumber - 2 pcs
• tomatoes - 2 pcs
• green onions - 4 feathers
• avocado - 1 pc.
• dill and parsley - 3 sprigs each
• freshly squeezed lemon juice - 1 tbsp
• fat-free mayonnaise - 6 tbsp
• salt - 1/3 tsp
• allspice ground pepper - ¼ tsp
• pitted black olives - 5-6 pcs
• boiled eggs - 2 pcs

Step-by-step instructions for a salad recipe with tomatoes, cucumbers, avocados and salmon

1. Wash vegetables, fruits and herbs thoroughly under running water and dry on a paper towel. Boil carrots until cooked, cool and cut into thin slices.
2. Peel the avocado, remove the pit, and chop the flesh into small cubes.
3. Chop cucumbers and tomatoes. Finely chop onion, parsley and dill.
4. Carefully remove the skin from the fish pulp and cut into 1x1 cm squares.
5. Put the avocado in a deep container, sprinkle with freshly squeezed lemon juice and mash with a fork into a homogeneous mass.
6. Pour all the other ingredients there, except for carrots and eggs, season with salt and ground pepper, pour over with mayonnaise and mix gently.
7. Put the salad mass on a serving dish and give it the shape of a fish.
8. Eggs to clear from a shell. Separately grate the yolks on a fine grater. Cut out circles from proteins - blanks for the eye, and grate the rest too.
9. The part where the fish will have a head is covered very tightly with yolks. Place the squirrels where the body will be, and lightly smear mayonnaise on top.
10. Arrange thin circles of carrots all over the body of the fish according to the type of scales. Move from tail to head and lay so that each next row is a little on the previous one.
11. At the end, decorate the head with an egg white eye, and put a black olive in the center as a pupil.
12. From carrots make a mouth, crown, tail, fins and attach them to the appropriate places. Put the dish in the refrigerator for a couple of hours, then serve.

Layered salad with salmon, caviar and shrimp - recipe with photo

How to make a delicious puff salad with salmon correctly, the photo recipe and step-by-step instructions below will tell. In addition to red fish, the composition contains caviar, eggs and shrimp, and fat-free mayonnaise is used as a dressing. The delicacy dish is a bit like Mink Coat, but due to the lack of a large amount of vegetables, it has a more pronounced salty taste. It is recommended to serve it as a cold appetizer along with cucumbers, tomatoes and cream cheese.

The attractive appearance of the salad allows you to use it as a festive dish. On the New Year's table, it will compete with Caesar or Olivier, and maybe even outshine these classic components of the festive menu.

Necessary ingredients for puff salad with caviar and salmon

• shrimp - 500 g
• salmon - 200 g
• eggs - 4 pcs
• red caviar - 150 g
• potatoes - 4 pcs
• fat-free mayonnaise - 200 ml

Step-by-step instructions for the recipe for puff salad with shrimp and salmon

1. Boil eggs, potatoes and shrimp until tender, cool and peel.
2. Grate potatoes and eggs, cut shrimp and fish into pieces.
3. Lightly grease the bottom of the salad bowl with mayonnaise and lay out the layers in the following order: shrimp mixed with fish + mayonnaise + potatoes + mayonnaise + eggs + mayonnaise + shrimp with fish + a thick layer of mayonnaise.
4. Decorate the top with red caviar seeds and refrigerate for 2 hours. Then serve to the table.

Noble lightly salted fish has won the title of one of the most popular and delicious snacks. However, it is also a delicious savory ingredient in other dishes, in particular salads. There are a number of opportunities to diversify the usual dishes with red fish. For example, a lightly salted salmon salad can be prepared in dozens of variations.

Even those who are not too fond of fish dishes admit that slightly salted salmon can definitely be considered an exception to the rule. Its delicate and mild taste gives snacks an amazing aftertaste. In addition, fish

• goes well with vegetables, therefore it acts as a connecting element for all ingredients;
• gives the dish even more nutritional value. Fish is an important element of a healthy diet, as the fatty acids that make up the salmon contribute to the activation of the brain, increase working capacity and improve mood.
• adds festivity to the dish;
• does not complicate the salad recipe at all and guarantees an excellent result.

Salads with slightly salted salmon: recipes with photos

There is a whole direction in which more and more new recipes with lightly salted salmon are being developed. By the way, modern fans of molecular cooking treat such fish with special reverence for their masterpieces. After all, this product is well stored, easy to cut (especially when slightly frozen) and acts as a kind of preservative for other ingredients. It is only important to choose fresh fish so that it fully reveals its gastronomic potential in the salad.

Delicious salad in layers

A classic combination in a salad is salmon and avocado. Cream cheese will help to give this recipe a subtle flavor edge.

Ingredients:

• 700 g lightly salted fish;
• 250 g of processed cheese;
• 1 st. l. capers;
• 1 bunch of green onions;
• 1 avocado;
• 1 medium cucumber;
• 1 red onion;
• fresh from 1 lime or lemon;
• Tabasco sauce (to taste)

Cooking:

1. In a deep bowl, mix melted cheese with fresh juice.
2. Finely chop the capers and onion feathers.
3. Mix with cheese mass, beat with a whisk.
4. Puree avocado with a blender.
5. Mix the porridge with tabasco.
6. We cut the onion and cucumber into rings, and the fish into thin slices.
7. We put a cling film on the bottom of the form, put a layer of salmon on it.
8. Then we send ½ of the cheese mixture there.
9. Distribute the onion rings.
10. The next layer is fish, then cucumbers.
11. Finish off with the avocado puree.
12. Repeat layers.
13. We cover the salad with cling film, put it under the press from the plate and put it in the cold for 2-3 hours. The dish is ready.

Summer appetizer with cucumber

Fish and fresh cucumber are very suitable salad companions. They provide the dish with amazing aroma and summer freshness.

Ingredients:

• 300 slightly salted fish;
• 2 fresh cucumbers;
• 3 chicken or 10 quail eggs;
• 150 g of fat sour cream;
• 10 g Russian mustard
• greens (dill, onion, cilantro).

Cooking:

By the way, this salad can become a universal basis for other recipes. For example, cucumbers can be lightly salted. And by adding boiled carrots and potatoes, you get a kind of Olivier fish salad.

Salad "Mimosa" with slightly salted salmon

The famous Mimosa salad is also rich and beautiful if lightly salted salmon is added to it.

Ingredients:

• 500 lightly salted salmon;
• 400 g salad mayonnaise;
• 5 eggs;
• 200 g of hard cheese;
• 1 bunch of green onions;
• 100 g homemade butter.

Cooking:

1. Boil the eggs, separate the yolks and whites.
2. Grate cheese, proteins, yolks, cut the fish into cubes.
3. Finely chop the onion.
4. A frozen piece of butter is also three on a grater.
5. We spread squirrels on the bottom of a wide salad bowl, smear with mayonnaise.
6. The next layer is a green onion. More mayonnaise.
7. Next, put the fish, mayonnaise.
8. Sprinkle with grated butter, coat with sauce.
9. Then add a layer of cheese, mayonnaise again.
10. Sprinkle the dish with herbs and yolk.

Read also:

Spicy tomato salad

Fans of original salads will love the appetizer recipe of slightly salted fish and tomatoes with citrus dressing.

Ingredients:

• 300 g lightly salted fish fillet;
• 100 g parmesan;
• 3 eggs;
• 2 medium tomatoes;
• a bunch of lettuce leaves;
• 100 g crackers from white wheat bread;
• 1 st. l. lemon fresh;
• 6 art. l. orange juice;
• 5 st. l. olive oil;
• 1 st. l. homemade sour cream;
• 1 st. l. Russian mustard;
• salt, pepper (to taste).

Cooking:

1. Cut the salmon into small sticks.
2. Boiled eggs, cut tomatoes into cubes.
3. We tear the greens with our hands.
4. We rub the cheese on a grater.
5. We mix the products in a salad bowl.
6. Prepare the dressing in a separate bowl. Add oil, mustard, lemon juice, sour cream and spices to orange juice. Whisk all the ingredients with a whisk.
7. Let's make a salad.

Festive snack with cheese

Especially for those who do not like to grate cheese, we offer a recipe for this Mediterranean salad with salmon and cubed cheese.

Ingredients:

• 300 g lightly salted fish;
• 200 g of hard cheese;
• 120 g canned olives;
• 1 fresh cucumber;
• 2 tbsp. l. olive oil;
• fresh ½ lemon;
• pepper mixture.

Cooking:

1. Cut salmon, cheese and peeled cucumber into cubes.
2. Cut the olives into rings.
3. Mix the ingredients in a salad bowl, pour over with oil.
4. Before serving, sprinkle with fresh juice and sprinkle with pepper.

"Minister Salad"

Potatoes will help to give salmon salad even more nutrition. No wonder this recipe is called “Ministerial Salad”.

Ingredients:

• 300 g lightly salted fish;
• 3 boiled potatoes;
• 1 boiled carrot;
• 2 eggs;
• 1 fresh cucumber;
• 1 bunch of green onions;
• 4 tbsp. l. light mayonnaise;
• spices (to taste).

Cooking:

1. Cut vegetables and eggs into cubes.
2. Cut salmon into small strips.
3. We chop the onion.
4. In a salad bowl, mix all the products, season with mayonnaise and sprinkle with spices.
5. You can decorate such a salad with salmon roses. To do this, we roll the thin plates of the fish into a scroll, wrap them with an onion feather from the bottom - the flower is ready.

A salad is often understood as a mixture of vegetables or fruits, but such an appetizer can also be prepared with fish, as a result of which the dish is equated to a delicacy. Salmon, in other words, Atlantic salmon, often acts as the main ingredient in such recipes. To prepare different appetizers from this fish, use the instructions below.

Recipes for delicious salads with salmon

Appetizers based on this fish are more suitable for a festive buffet, but no one bothers you to treat your home with them on weekdays or weekends by serving a dish for dinner. This seafood gives any recipe sophistication, and also fills the diet with many vitamins. Different types of salmon are used for preparing snacks: salted and lightly salted, smoked or boiled.

With salty and slightly salted

By itself, this type of red fish has a pronounced taste, and its combination with other ingredients makes dishes not only appetizing - they are considered real delicacies. In addition, the pinkish hue of the fish goes well with greens and vegetables. For this reason, any guest will notice such a dish on the festive table, and he will certainly be satisfied with its taste.

Caesar

The classic Caesar appetizer recipe includes only croutons, cheese, egg dressing and lettuce. For more calories, add meat or fish to it. This is how Caesar salad with salmon is obtained, which requires the following ingredients:

• anchovy fillet - 2 pcs.;
• baguette - 1 pc.;
• olive oil - 3 tbsp. l.;
• lemon juice - 2 tbsp. l.;
• egg - 3 pcs.;
• lettuce - 1 head;
• slightly salted salmon - 200 g;
• parmesan - 40 g;
• mustard - 1 tsp;
• bacon - 3 pieces.

To prepare Caesar, use the following instructions:

1. Brush the sliced ​​baguette with oil and bake at 180 degrees until golden brown.
2. Do the same for the bacon.
3. Boil 2 eggs, peel them, and beat the remaining raw eggs, adding oil and lemon juice.
4. Season the egg sauce with pepper or salt.
5. Tear the lettuce into pieces, add to the egg dressing. Lay baguette slices, pieces of fish cut in half on the leaves.
6. Grate cheese with bacon. Sprinkle this crumb over the finished dish.

Royal

This snack has many combinations of different ingredients. The recipe may include chicken, crab sticks, squid or caviar. The last ingredient in this appetizer is often combined with lightly salted red fish, which will need about 200 g. The remaining ingredients are the following products:

• egg - 6 pcs.;
• hard cheese - 200 g;
• garlic - 2 heads;
• red caviar - 1 can;
• mayonnaise, parsley - to taste;
• black olives - 1 can;
• butter - 50 g.

To prepare a treat, follow these steps:

1. Boil eggs in salted water.
2. Mix mayonnaise with crushed garlic.
3. Peel, grate the eggs, put them in a dish - this is the first layer. Lubricate with mayonnaise sauce.
4. Spread the grated cheese over the eggs, brush again with mayonnaise.
5. Cut the fish into small pieces, mix it with grated butter. Spread the mixture over the cheese.
6. Put the halves of the olives on the fish, grease with the sauce again.
7. Decorate the salad with caviar and parsley, leave to soak for a couple of hours.

Layered salad with avocado

The following recipe will require not only red fish, but also another unusual ingredient, such as avocado. The peculiarity lies in the fact that all components are laid out in layers. So each product is felt in the mouth separately, and in general, the snack acquires an excellent taste. You need to prepare the following ingredients:

• cucumber - 1 pc.;
• egg - 4 pcs.;
• lightly salted salmon fillet - 200 g;
• butter - 50 g;
• hard cheese - 200 g;
• avocado - 1 pc.;
• dill - 1 bunch;
• red caviar - for decoration at will;
• mayonnaise.

To serve a puff snack to the table, follow the step-by-step instructions for its preparation:

1. Cut the washed and peeled avocado into cubes. Take out the bone first.
2. Divide the boiled eggs into yolks and whites, which are rubbed into separate dishes.
3. Cut the cucumbers into cubes, chop the dill, grate the cheese, cut the fish into pieces.
4. Lay out the components in the following sequence of layers: protein, mayonnaise, fish, grated frozen butter, cucumbers, mayonnaise, avocado, mayonnaise, dill, yolk, cheese.
5. Top, if desired, decorate with caviar, leave in the refrigerator for 2 hours.

With tomatoes

Another simple but original recipe is a salad with red fish and tomatoes. The nutty dressing adds a piquant taste to the dish. The ingredients required are:

• pine nuts, walnuts - 40 g each;
• hard cheese - 150 g;
• shrimp - 200 g;
• tomato - 2 pcs.;
• salted salmon - 250 g;
• egg - 2 pcs.;
• yogurt, mayonnaise - 3 tbsp. l.

Cooking snacks is a few simple steps:

1. Remove shells from boiled shrimp in salted water.
2. Cut the fish into small cubes.
3. Separate the skin from the tomato, cut the vegetables into thin slices.
4. Divide the hard-boiled egg into yolks and whites, grind with a grater.
5. Grate and cheese.
6. Using a blender, grind both types of nuts into crumbs, mix them with yogurt and mayonnaise.
7. Spread the salad in layers, each of which coat with nut sauce: egg white, fish, tomatoes, shrimp, egg yolk. Sprinkle grated cheese on top.

Norwegian

The next version of the salad with this fish is traditional for the inhabitants of Norway. It goes well with boiled potatoes and green onions. For cooking, you need to stock up on the following products:

• salmon - 200 g;
• carrots - 2 pcs.;
• beets - 1 pc.;
• red onion - 2 pcs.;
• sugar - 2 tbsp. l.;
• salt - 0.5 tsp;
• cream - 1 tbsp.;
• mustard, paprika - 1 tsp

The cooking steps look like this:

1. Cut the fillet into slices, boiled beets into cubes, and grate the carrots with a grater.
2. Make dressing by mixing cream, sugar, salt and mustard with paprika.
3. Mix the chopped ingredients, add onion half rings, pour dressing over everything.
4. Stir again and refrigerate for a couple of hours.

with smoked

Salad with smoked salmon can be distinguished among the original recipes for red fish dishes. It is also prepared very simply, but at the same time it looks festive and has an unusual taste. The proportions of the required products are as follows:

• boiled potatoes - 200 g;
• cold smoked salmon - 100 g;
• mayonnaise - 100 g;
• red onion - 1 pc.;
• fresh cucumber - 1 pc.

To surprise guests with such a salad, use the following cooking instructions:

1. Season the diced potatoes with mayonnaise, but not all, but only half. Put it on a plate using a round or square mold.
2. Arrange the fish cubes on top of the potatoes, then the other half of the potatoes.
3. Lubricate with mayonnaise and lay out the remaining ingredients: finely chopped cucumber and onion.

Red fish dishes

Fish dishes, both cold and hot, are suitable not only for daily consumption, but can also be a wonderful decoration for a festive table, especially red fish. Julienne and carpaccio are prepared from them, baked and fried, served with various sauces. Salmon salad is one of those delicacies. There are a huge number of his recipes, which are served hot and cold, on a separate dish or in portions, in tartlets and with unusual design, for example, in the shape of a fish.

Warm salads

Such a dish is considered an appetizer and is served before the main meal. But for many, such a salad is a self-sufficient delicacy that does not require anything extra. Fish for a warm dish is either steamed or fried, in some cases boiled, but cooked just before serving. A very common warm salad with salmon and potatoes, which also includes greens, vegetables (cucumbers, onions and bell peppers). It is seasoned with mayonnaise or a sauce prepared on its basis, less often with yogurt or sour cream. Potatoes in such a salad with salmon are put warm, freshly boiled (sometimes in a double boiler), and fish - fried in oil, with spices and salt.

cold salads

This traditional type of snack can be served on a common dish, in portions or put into tartlets for the convenience of guests. For any celebration, a salad with salmon and tomatoes, decorated on a large plate, is perfect. For its preparation, fresh fish fillets are marinated in a mixture of soy sauce and wine or apple cider vinegar, adding a little sugar and herbs. Then fried in vegetable oil, cooled and thinly sliced.

Add lettuce leaves, diced cucumber, bell pepper and mix everything. Then the salad is transferred to a serving dish, put the cherry tomato halves on it and pour over the mixture of the rest of the marinade and lemon. Additionally, you can decorate it with olives and herbs. Despite the fact that the dish is prepared without mayonnaise, this salad with salmon turns out to be quite high-calorie.

Puff salads

They can be made in small plates, for each guest separately, or on a large dish, but then it is necessary to put a spatula when serving, so that it is convenient to apply a treat, cutting it like a pie. Layered salad with salmon can be prepared according to several recipes, ranging from elementary Mimosa to gourmet versions garnished with caviar. The fish is used lightly salted, cut into small pieces, boiled or canned, removing the bones and mashing with a fork. The rest of the ingredients are rubbed on a coarse grater. As a rule, boiled vegetables (potatoes, carrots), eggs, cheese, fresh and pickled cucumbers are used. Each layer is smeared with sauce (usually mayonnaise), and the top one is decorated with herbs, olives, and sometimes red caviar. The presentation will be more effective if the layers are laid out, for example, in the form of a fish. "Scales" can be made from cucumbers, olives or other ingredients cut into rings, showing imagination. After all, the beauty of a dish for a festive table is no less important than its taste.

Salads, which include salmon, are always yummy and delicious. They are usually prepared for the festive table, and for a long time the reputation of an exquisite delicacy has been stretching for salmon. Even the expression “delicious salads with salmon” itself looks like overkill, because they simply cannot be tasteless.

Salmon, of course, is not the cheapest type of fish and it is difficult to fit into the daily diet. But on the other hand, this is a wonderful find for all housewives - both experienced and skilled, and beginners, and besides, not self-confident. It is difficult to spoil the salmon during the culinary action. It is fantastically good in any form - salted, smoked, boiled, fried. There are even passionate admirers of salmon kebab, but now we are not talking about him.

In salad recipes with salmon, lightly salted fish fillets most often appear. Boiled or smoked fish is also suitable for making salads: both are good in their own way.

Salmon perfectly and harmoniously combines with almost all fresh vegetables and with a fairly large "range" of fruits, especially tropical and exotic ones.

And now we offer to evaluate our selection of recipes.

Spring salad with salmon and soy sauce

Products:
350 g lightly salted salmon;
2 fresh cucumbers;
2 red or yellow bell peppers;
a bunch of any green salad;
2 tbsp. spoons of soy sauce;
1-2 tbsp. tablespoons of olive oil;
1 st. a spoonful of lemon juice;
1/2 teaspoon of sugar;

Cooking: Soy sauce is mixed with butter, lemon juice, sugar and spices to make a salad dressing.

Cucumbers and bell peppers are washed (the seeds must also be removed from the pepper), then cut into thin oblong strips. Salmon fillets are cut in the same way.

Washed lettuce leaves are dried with a napkin and torn into small pieces with your hands. All components are mixed and combined with dressing.

Delicate salmon salad with croutons

Products:
300 g lightly salted salmon;
2 fresh large cucumbers;
a bunch of green lettuce;
150 g of rye bread;
100 g of mayonnaise (can be replaced with low-fat sour cream or yogurt);
salt and black ground pepper to taste.

Cooking: cucumbers and lettuce leaves are washed and laid out on a cloth napkin to dry. Tear lettuce into shreds with your hands, cut cucumbers and salmon into pieces.

Rye bread is cut into cubes and dried in the oven or in a frying pan without oil. Allow the crackers to cool. after which they are mixed with vegetables and fish. Dress the salad with mayonnaise, yogurt or sour cream, adding salt and pepper to taste.

Salad with salmon and quail eggs

Products:
200 g lightly salted salmon;
8 quail eggs;
15-16 cherry tomatoes;
a bunch of lettuce;
2 tbsp. tablespoons chopped parsley;

1 st. a spoonful of lemon juice;
salt and black ground pepper to taste.

Cooking: quail eggs are boiled in boiling water, then doused with cold water, cooled and peeled. To prepare a salad, they need to be cut into halves.

Washed cherry tomatoes are cut into "quarters", and lettuce leaves are torn by hand into several pieces. The salmon is cut into cubes.

First, a prepared green salad is laid out on a plate, salmon is placed on top of it, and the top is decorated with slices of eggs and cherry tomatoes. Drizzle with a dressing of oil, lemon juice, chopped parsley, salt and pepper.

Salmon salad with avocado

Products:
200 g lightly salted or smoked salmon;
1 avocado;
1 red onion;
2 tbsp. spoons of lemon juice;
2 tbsp. tablespoons of olive oil;
2 tbsp. tablespoons chopped parsley or dill.

Cooking: the onion is cut into thin half rings, mixed with lemon juice and left to marinate for 20-30 minutes. Remove the skin from the avocado with a knife and remove the seeds. The fruit is cut into thin strips - just like salmon fillet. All components are mixed, combined with onion rings (directly along with lemon marinade) and seasoned with oil. It is not necessary to salt the salad - unless you wish.

Salmon salad with pomegranate

Products:
350 g lightly salted salmon;
100 g feta cheese;
1 pomegranate;
1 medium red onion;
a bunch of green lettuce;
1 fresh cucumber;
2 tbsp. tablespoons chopped parsley;
3 art. spoons of pomegranate juice;
3 art. tablespoons of olive oil;
salt and black ground pepper to taste.

Cooking: onion and cucumber are cut into half rings, lettuce is torn into pieces by hand, feta cheese is gently cut into cubes with a knife, salmon is also cut into small pieces.

Lettuce is first laid out on portioned plates, sprinkled with chopped parsley. The second layer is cucumbers and onions, previously mixed with salt and pepper, followed by salmon and feta. Sprinkle pomegranate seeds on top of the salad and drizzle with pomegranate juice and olive oil dressing.

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