Apple compote for the winter without sterilization: a simple, step-by-step recipe. Universal recipes for compotes from apples for the winter

Not a single store-bought drinking product can be compared with a drink made from natural products with one's own hands. Apple compote from fresh apples for the winter will remind you of summer, quench your thirst, and also saturate your body with useful substances preserved in it.

How to cook apple compote for the winter? Yes, it’s very simple, if you have the necessary products on hand, the main of which are apples, as well as time, and, of course, desire. We present to your attention a recipe that will allow you to prepare a delicious and at the same time healthy drink without much effort and without spending a lot of time. Just like, it will surely appeal to both your family members and suddenly arriving guests.

Before you start preparing apple compote for the winter, read the recommendations and advice of experienced housewives, using which you will prepare the most delicious drink. It will certainly appeal to both adults and kids. So:

• for compote, apples of sweet-sour varieties are ideal, which will give the drink a rich taste;
• the fruits should be without damage, not overripe, but not green either, because overripe apples will boil during cooking and give the drink a cloudy look, and unripe ones will not give saturation to the taste of compote;
• before starting the process, prepare a glass container for compote - jars, thoroughly washing them and sterilizing them (for this, they should be poured with boiling water or placed in the oven for a while);
• prepare the fruits by washing them and peeling them (if it is not rough, the skin can be left);
• small apples can be rolled whole, and if you have large fruits, then cut them, remove the core and cut into large slices;
• put the sliced ​​\u200b\u200bapple slices for 30 minutes in cold water, acidifying or salting it (you should not keep the apples in the water longer, since all the valuable substances contained in them will fall into the water, and the minimum amount will remain in the fruits themselves).

If you are preparing apple compote by adding fruits with stones (plum, cherry or apricot) to apples, remember that the shelf life of such drinks is not more than a year. If you are making preparations for a longer shelf life, be sure to remove the stones from the fruit.

drink recipe

Cooking apple compote for the winter according to this recipe will give you the opportunity to make a drink that will retain its delicate aroma until winter. In the same way, you can make preparations from other berries and fruits, as well as prepare assorted dishes by adding oranges, pears, plums and other summer gifts of nature you love to apples.

If the taste and aroma of apple compote prepared according to this recipe does not seem saturated enough to you, you can add vanilla sugar, cinnamon or mint sprigs to the drink, which will give it an unforgettable smell and amazing taste.

The amount of ingredients in the recipe is based on one liter of water. If you use larger jars, it will not be difficult for you to calculate the right amount of ingredients for you. So, we need:

• medium-sized apples - 4-5 pieces (if you like a richer taste of compote, as well as fruit from it, you can use more apples);
• sugar in the amount of 200 grams;
• water - 1 liter.

Cooking instructions:

1. We prepare apples: for this we wash them, remove the tail and middle and cut into slices.
2. Boil the indicated amount of water in a saucepan.
3. Pour sugar into the same place and keep the mixture on fire for several minutes, until the sugar is completely dissolved.
4. Place apple slices in boiling sugar syrup and boil them for a couple of minutes.
5. Using a slotted spoon, transfer the apple slices to prepared jars.
6. Boil water with sugar again and pour the syrup into jars, filling them to the top.
7. We roll up the jars with prepared metal lids (turning over and wrapping jars with compote prepared according to this recipe is not necessary at all).

Everything, amazingly tasty drink is ready! Since the compote is quite concentrated, before serving it can be diluted with chilled water and served with cookies or homemade pies.

Another recipe for you:

Now you know how to cook apple compote from fresh apples for the winter. Bon appetit and good time with your family and friends!

Apples are the most common, almost everyone's favorite fruit. Fresh fruits can be enjoyed all year round. But if there is a garden, or a couple of apple trees grow in a country house or a personal plot, then the product of fruiting must be processed. We have several apple trees of different maturity on the site. There are always a lot of apples, we harvest them in different ways. Today I will share recipes for apple compote for the winter for a 3 liter jar.

Apple compote with slices for the winter in a 3 liter jar

First, I’ll tell you a simple way to make apple compote for the winter.

You will need for a 3 liter jar:

• Apple slices - a third of the can;
• Sugar - a glass;
• Water - 2.7 liters.

Cooking:

1. First, wash the bottles, caps in the right amount with detergent and soda, pour over well with boiling water or sterilize over steam.
2. Preparing apples. It is better to take large, hard, sweet and sour fruits. We wash them, cut them into quarters, clean out the core, cut into slices. Immediately dip in acidified water to avoid darkening.
3. We fill a third of the jar with ready-made apples. Immediately fill with boiling water, hold for 5 minutes. It is not recommended to keep longer. Pour sugar into the water drained from the fruit, boil. Pour the resulting syrup into bottles, roll up the lids, cover with something warm, cool.

Advice! Add a third of a coffee spoon of citric acid to a liter of cold water.

We put the finished compote in the cold.

Whole apple compote

Recipe for a 3 liter jar:

• Sugar - one and a half glasses;
• Apples are small - about a kilo;
• Water - two and a half liters.

How to cook:

1. We choose small fruits so that they fit well in a jar. They should be undamaged, rotten and wormy will not work either. For a compote of fresh apples for the winter, wash the fruits well, let them dry.
2. Wash a three-liter jar with soda, fry in the oven, boil the lid.
3. We put the dried whole apples in a jar. Laying should be no higher than shoulder length.
4. Boil the syrup for a few minutes, skimming off the foam that appears. It will be a little, but it is still better to remove it.
5. Pour hot, sweet syrup into a jar of apples, cover with a lid, put it in a tall container with warm water, laying a napkin on the bottom. The water in the bowl should be just above the shoulders. We heat the water over medium heat. Compote is sterilized for 20 minutes at a quiet boil.
6. After that, we seal the jar. Leave for air cooling. The next day we take it to storage.

Apple compote recipe for the winter for a 3 liter jar without sterilization

Here I will share a recipe for apple compote for the winter based on a 3 liter jar without sterilization.

Need to take:

• Almost a kilogram of small apples;
• 2 liters of water;
• 300 g sugar.

This is the consumption of products for a 3 liter jar without sterilization. If the blanks are larger, we increase the set of products proportionally: we multiply the ingredients by the number of cans or apples.

Let's start making compote from fresh apples for the winter:

1. We choose fresh, not spoiled fruits. Wash thoroughly. With a sharp knife, cut out the stem and the opposite side in a circle.
2. We place apples in steamed jars. Add boiling water. Cover with lids and cool completely.
3. After cooling, pour water into a bowl, pour sugar, boil until it dissolves.
4. Pour our apples to the very top with the prepared syrup. Part of it will be absorbed into the fruit, the liquid will become a little less.
5. We roll up the compote, turn the bottles over, wrap them until they cool completely. Conservation is sent to the basement.

Reference! In the process of cooking, apples are saturated with syrup, and slightly increase in size.

Compote of apples and plums

I think that the recipe for assorted compote will be to your liking. The combination of different fruits will give the drink a brighter taste and aroma. Compote of apples and plums turns out tasty and beautiful.

Recipe 1

What you need:

• A kilogram of apples;
• Half a kilo of plums;
• A glass of sugar.

My apples, cut in half, cut out the seed box. We leave the washed plums whole or carefully remove the stone, keeping the shape of the fruit.

1. We put fruits in sterilized jars, pour in boiling water, cover with a boiled lid, hold for an hour.
2. After a while, pour the water from the bottles into a container, add sugar, boil until the syrup is completely homogeneous, pour the contents of the cans into it. Close tightly, turn over on the lid, cover, let cool.

Store in a pantry or any cool place.

Recipe 2

And another simple recipe from this series, but with some difference.

• Water - 2.5 liters;
• Plums - 0.5 kg;
• Apples - 3 pcs.;
• Peaches - 2 pcs.;
• Sugar - 1 cup.

Wash jars and lids with baking soda and rinse thoroughly. Sterilize over steam or in the oven.

Let's wash the fruit. Plums and peaches are divided into two halves, we take out the seeds. Cut apples into quarters, remove seeds. We put the fruits in bottles. Sprinkle sugar on top of fruit. Pour hot water up to half of the container, hold for 10 minutes. Then add boiling water to the top of the neck. Immediately cork, put on the lid, insulate for a day. We take out the cooled compote for storage.

Reference! For a quick wash of peaches, they are dipped in water with the addition of soda. The dishes are shaken, left for 5 minutes. The hairs will float up.

Recipe 3

• 3 plums;
• 4 apples;
• 300 grams of sugar.

Ripened, undamaged fruits are washed well with running water. We take out the seeds from the plums, breaking them in half. We cut the apples into several parts, after cutting out the seed box.

We put fruit in a sterilized bottle. Fill with boiling water. We leave for an hour. Drain the water, boil for five minutes. Add sugar, boil until it dissolves. Pour boiling compote into jars. Roll up with a tin lid, turn over. A day later we put it in the pantry.

Compote of apples and cranberries

This blank is suitable for those who love a rich drink without berries. Compote of apples and lingonberries, which I propose to close for the winter, will be not only tasty, but also healthy, designed for a 3 liter jar.

Required products:

• 1 kilogram of cranberries;
• 0.5 kilograms of apples;
• 0.5 kilograms of sugar;
• 3 liters of water.

It is better to cook lingonberries freshly picked. Going through the berries, you need to remove the green, rotten ones. Poor-quality fruits can spoil preservation. Dry the washed berries on a paper towel.

We use sour apples. Wash them thoroughly, remove the seeds, cut into pieces.

Pour three liters of water into the pan, add sugar, wait until it boils. Then we put the apples, after 15 minutes we take them out. Put the lingonberries into the resulting compote, cook for 20 minutes. When the berry gives up all its taste, it can be removed. Pour the resulting compote into a clean jar, cork it. We lower the cooled compote into the basement.

Delicious with orange zest

• 0.5 kilograms of fresh lingonberries;
• 0.5 kilograms of apples;
• 1 cup of sugar;
• Zest of one orange.

Pour 3 liters of water into an enamel pan, put on the stove. In boiling water, put washed apples, cut into four parts (pitted), orange zest, sugar. Boil for 15 minutes on low heat. Arrange apples in jars. Pour lingonberries into compote, cook for ten minutes. Pour the finished drink into jars. Roll up. Chilled put in the cellar.

Apple and plum compote

To prepare a delicious compote of apples and cherry plums for the winter for 3 jars, according to the recipe, we prepare:

• 4 apples;
• 8 pieces of medium-sized cherry plum;
• 150 grams of sugar.

In order for the compote to acquire a pleasant, pink color, it is necessary to take red or purple cherry plum fruits. We take whole, well-ripened berries. We remove the branches, wash in several waters, remove the bones.

1. I wash the jars with soda, rinse thoroughly several times. Roast for 20 minutes in the oven. Boil clean lids for five minutes.
2. We take sweet varieties of apples. Wash, cut into slices, remove the seeds.
3. We put a layer of apples in a jar, put cherry plum on top. Completely fill with boiling water. We cover with a lid. Fruit must be kept in boiling water for twenty minutes. Carefully pour out the water, let it boil, pour the fruits again. Cover with a lid and let stand for fifteen minutes.

Advice! To make it convenient to drain the water from the jar, prepare a nylon lid with large holes.

After cooling, pour the water into the pan and boil again. Pour sugar into a jar and fill it with boiling water for the third time. We twist. We put the banks upside down, cover with a fur coat. The next day we put in the cellar.

A simple recipe for pear and apple compote for the winter

For this blank, we will use whole apples. The recipe is simple but very good.

Required products:

• 5 small apples;
• 3 large pears;
• 230 grams of sugar.

First of all, let's prepare the fruit.

1. We choose small, not overripe apples, without damage. Wash well, remove the ponytails. We will preserve them in their entirety. Pears fit large, well-ripened. We cut the washed fruits into three parts, remove the seeds. Very large ones can be cut into quarters.
2. We fill a cleanly washed jar halfway with fruit. Gradually, so as not to burst the bottle, pour boiling water, cover with a lid. The fruits will warm up forty minutes.
3. After forty minutes, pour the water into a saucepan, add a little boiled water. Let it boil, and again pour our assortment. Now we reduce the residence time of fruits in boiling water to thirty minutes.
4. For the third time, pour the fruits for the same time. Add sugar to the drained fruit water, put on gas. After boiling, fill the jar with fruit syrup. We roll up, let the compote cool under a warm blanket. We remove the cooled workpiece for storage in the cold.

I described proven recipes for apple compotes for a 3 liter jar for the winter. Choose for yourself any of the proposed recipes, find a little time to prepare it. And all winter you will drink delicious, and most importantly, healthy drinks.

I also advise you to watch the video recipe for apple compote. And you will see that this is not a complicated and fast preparation.

Today, in any store, apple juices, nectars and fruit drinks are presented in a large assortment. However, many of these drinks in our country "traditionally" contain flavors, dyes, preservatives and other "enhancers" in their composition. Therefore, it is most often not necessary to talk about the benefits of such products, and choosing the most “harmless copy” in the total mass of bright packages is a time-consuming task. But in winter it is especially important to get nutrients and vitamins in sufficient quantities. In this case, the best way out is to prepare homemade apple compote, the quality and nutritional value of which you can be sure of one hundred percent. So, for this type of preservation, it is better to use 3-liter jars - so you can roll up more of this delicious drink. We offer the simplest step-by-step recipes with a photo of compote from fresh apples for the winter: without sterilization and with it, with oranges, pears and other fruits. From which apples is it better to cook compote for the winter? These are fruits of sweet and sour varieties, almost fully ripe and without damage. So, let's look at some of the most popular recipes for canned apple compote for the winter.

Delicious apple compote for the winter in a 3-liter jar - a step-by-step recipe with a photo

In winter, jars with autumn preparations do not remain “idle” in the pantry. Homemade apple compote in a 3-liter jar is enough to open and you can immediately enjoy the unique taste and aroma of fruits. And canned apples make an excellent filling for pies or pancakes. Try to cook fresh apple compote for the winter according to our step-by-step recipe with a photo - simple, healthy and tasty.

Ingredients for cooking apple compote for the winter in a 3-liter jar:

• apples - 5 kg
• sugar - 1 cup

Step-by-step instructions for a recipe for apple compote for the winter on a 3-liter jar:

1. Wash apples and remove stems.

   
   

2. We lay out the apples in pre-sterilized jars and add sugar according to the recipe.

   
   

3. Put a pot of water on the fire and bring to a boil. Pour boiling water into jars and roll up with clean lids.

   
   

4. Turn over and wrap with a warm blanket. As soon as the apple compote has cooled, we put it in the pantry for storage.

   
   

5. Such a recipe is extremely simple and every housewife can cope with it. Drink to your health!

   
   

Homemade apple compote for the winter without sterilization - a recipe with a photo

In the “hot” season of canning, housewives are running out of time, because you need to have time to roll up a lot of fruits and vegetables for the winter. Therefore, a recipe for homemade apple compote without sterilization will significantly save cooking time, and in the winter cold you will have a wonderful natural drink. Such apple compote must be diluted with boiled water before use, since concentrated sugar syrup is used for pouring. So, as a result, you will get much more compote than you close - both convenient and practical. According to our recipe, the yield of apple compote is one liter jar.

List of ingredients for the recipe for homemade apple compote without sterilization:

• water - 700 ml
• sugar - 150 gr.
• citric acid - 0.1 tsp
• apples - 3 pcs.

The procedure for cooking compote from apples without sterilization for the winter:

1. We wash each apple and remove the core. Cut into eight pieces.
2. We sterilize a clean jar in any convenient way, and then fill it with chopped fruits. Fill with boiling water and add citric acid. Cover with a lid and leave for a few minutes.
3. Drain the water from the jar into a saucepan and bring to a boil. Pour apples again and wait five minutes.
4. The second time we drain the water for re-boiling, already with sugar. Boil for two minutes and "finally" pour into a jar of apples. We roll up the lid, and cover it with a blanket on top and wait for it to cool. Everything, tasty and healthy apple compote is ready!

A simple recipe for apple and orange compote for the winter in a liter jar

Apple compote will “sparkle” with new flavor notes if you add a few pieces of orange to it. This will give the drink an exquisite richness and a unique citrus aroma. And how spectacular it will look like a jar with pieces of orange, "floating" in a transparent liquid. In addition, the recipe for apple compote with oranges for the winter is extremely simple and does not involve sterilization. Good luck with your experiments with blanks!

Compote of apples and oranges for the winter - ingredients according to a simple recipe (per liter jar):

• apples (peeled and cut into pieces) - 180 gr.
• orange - 2 circles
• sugar - 2 tbsp.
• water - 850 ml

How to cook compote from apples with oranges for the winter - a step by step guide:

1. Citrus fruits are washed under running water or even poured over with boiling water. We cut into circles about 0.5 cm thick, each of which is again cut into two "semicircles".
2. For compote, we choose fruits of sweet varieties, not overripe. Clean apples should be cut into quarters and seeds removed. Then we cut each piece again - into 3 - 5 parts. We measure the amount of chopped fruit required according to the recipe.
3. We sterilize glass jars by steaming or in the oven. We place pieces of apples and oranges in each container, and then pour boiling water to the top. We cover (do not roll up) with tin lids and put under a warm blanket. We are waiting 15 minutes.
4. Water from cans must be drained into a saucepan and put on fire. At this time, it is better to cover the fruit jars with lids and wrap them with the same blanket.
5. After boiling, we again pour the water into the jars, cover with lids and - under the covers for 15 minutes.
6. When draining the liquid again, add sugar to the pan and bring to a boil. Then cook the syrup for another 2 - 3 minutes until the sugar is completely dissolved. While we are engaged in syrup, banks remain reliably "hidden" under a blanket.
7. Pour the hot liquid into jars and roll up with clean, sterilized lids. It remains to turn the container over, wrap it up and wait about a day. After cooling to room temperature, we take the canned apple and orange compote to the pantry shelves.

If you show imagination and mix yellow and red apples together, you get a beautiful color combination. Such a drink perfectly quenches thirst and saturates the body with useful microelements and vitamins.

Compote of apples and pears for the winter - a recipe for a 3-liter jar

Fruit "mixes" significantly increase the nutritional value of canned compotes. We offer to cook a delicious and healthy compote of apples and pears for the winter according to our recipe (the number of ingredients is based on a 3-liter jar). For this recipe, ripe apples and pears of summer varieties are suitable, without damage and signs of "spoilage". Pick fruits that are about the same size, and large ones can be cut into two or four parts.

Ingredients for apple and pear compote for the winter (for a 3-liter jar):

• apples - 0.5 kg
• pears - 0.5 kg
• sugar - 2 cups
• citric acid - 1 gr.
• cinnamon and cloves - to taste and desire

A step-by-step description of cooking compote from apples and pears for the winter:

1. Wash apples and pears thoroughly and remove the core with seeds. Cut into large pieces.
2. We put chopped fruits in a clean and sterilized jar, cover with sugar and pour boiling water. Now leave the jar covered with a lid for 10 minutes.
3. Pour the syrup into a saucepan and add the cinnamon and cloves. Bring to a boil and boil for 3 minutes. Pour back into the jar and cover with a lid.
4. We put a jar of compote in a large pot of boiling water - for sterilization. After 10 - 15 minutes, take out, turn over and wrap in a warm blanket for 12 hours. After cooling, we put it in the pantry.

Recipe for homemade compote from fresh apples and apricots, video

Fresh apples with apricots are a great combination for homemade compote. Close a couple of cans of such a healthy drink, and with the help of our video recipe you will learn all the intricacies of the process.

Compote from apples in jars is simply amazing!

He is not even close to the drink that is brewed in a saucepan.

Summer aroma, unique taste, an army of vitamins.

It's time to take care of the drink for the winter!

Apple compote for the winter - general principles of preparation

Apples are stored in jars either cut into slices or whole. For compote from pieces, it is not recommended to use early varieties, soft fruits. After pouring boiling water, the pieces should not fall apart. If the drink is made from whole apples, then small fruits are chosen, often ranetki are used. The second main ingredient of the workpiece is sugar.

What can be added to compote:

Other fruits;

spices;

The zest is fresh or dry.

Compotes are prepared with and without sterilization. In the second case, the double filling method is most often used, citric acid is often added. In any case, it is important to observe the sterility of the workpiece. The dishes are processed over steam or in any other way. For hermetic sealing, a special key or screw caps are used if the neck of the jar fits.

How much to cook compote, what can be added, whether it is worth letting the drink brew - all this is of interest to young housewives. To get a rich taste, leaving intact most of the vitamins contained in the fruits, boil them for no longer than 15 minutes. Focus on the size of apples and their number. In addition, it is allowed to add any other fruits or berries to the compote: plums, raspberries, pears, apricots. You can put a few slices of orange in winter compote. To prepare a delicious healthy drink, you need to consider a number of rules:

• Fruits are brought to a low boil (comote with apples is cooked over low heat). This allows you to save their useful properties.
• The pieces must be the same size for simultaneous cooking.
• The drink is served chilled, filtered (all components are previously removed from the dishes).

From fresh

An important point in the preparation of apple compote is to prevent overcooking. Pieces should retain their shape and vitamin composition. The duration of cooking, in addition to the size and number of fruits, depends on the variety of fruits. For example, if you use ripe Antonovka, then you only need to bring the water to a boil and remove it from the heat. It is better to boil Simirenka or Melba for 5-8 minutes.

Ingredients:

• apples (any variety to choose from, including paradise) - 1 kg;
• sugar - 1.5 tbsp.;
• purified water - 3 liters.

How to cook compote from fresh apples in a saucepan:

Rinse, cut the fruits into pieces, remove the core. Fill a saucepan with water, put on fire, bring to a boil. Add 1.5 cups of sugar, prepared ingredients, to the pan. In a boil, you can combine almost any other fruit. For example, a decoction of apples and pears is very tasty. When the water boils again, note 10-15 minutes, then remove the pan from the heat. Close the pot, letting the drink brew for 3-5 hours. The prepared broth can be preserved in order to leave a tasty and healthy preparation for the winter.

Stocking up for the winter has always been a top concern for many women. To preserve some of the qualities of fruits, and in particular apples, they are canned or candied, but a more common method of long-term storage is boiling compote.

The technique of making apple compote for the winter has never been difficult, so you can quickly cope with this task. Most often, the process itself takes from 5 to 30 minutes, so most of the time has to be devoted to preparing the ingredients.

Compote is usually either canned or consumed fresh in hot weather, after cooling it. This drink can compete with any store-bought juices and nectars in terms of the amount of stored vitamins.

Not all recipes require sterilization, below are a few of these options. But if sterilization is indicated in the recipe, this cannot be ignored. Otherwise, the shelf life of compote can be significantly reduced. Recall that during fermentation, the fruit floats, and the lid swells slightly.

Apple compote

Below are recipes for making apple compote. Apples are the main ingredient. Despite the simplicity of this recipe, it is better not to deviate from it. If you cook correctly, you can pamper yourself and your loved ones with not only a very tasty, but also a healthy drink.

Apple compote for the winter without sterilization

Ingredients:

• apples - 1 kg;
• sugar - 250 g;
• water - 1 l.

Step 1. Rinse the fruit (large fruits can be cut into slices). Fill the prepared container so that there is a little free space in its upper part.

Step2. Cooking syrup. To do this, pour sugar into boiling water. Boil the syrup for 2 minutes. Then remove the fire syrup and pour over it so that the apples are completely covered with syrup.

Step 3. After 5 minutes. waiting, the syrup is poured back into the pan and put on fire. After boiling, the liquid is again poured into jars. After 5 min. the procedure is repeated.

Step 4. After the 2nd pouring of the syrup, jars of apple compote are rolled up for the winter. Then they should be turned over. Under the necks, you can put a cloth or newspaper. In this position, the banks remain until the final cooling.

Make sure the closure of the jars is tight enough. Otherwise, microbes can enter the drink, which will provoke undesirable processes. If aluminum caps have been used, the sign of a good seal is their depression.

Insufficient deflection can be caused by overfilling the jar with fruit or improper cooling of the compote. To avoid damage to the product, it is worth changing the lid and sterilizing the compote again.

Apple compote for the winter in pieces (with citric acid)

The recipe for the simplest apple compote for the winter. This drink is always obtained, it is excellent all winter even at room temperature, but it does not require sterilization. According to the same principle, compote is prepared with other fruits and berries. Calculation of products for one three-liter jar.

Ingredients

0.5-0.7 kg of apples;

250 g sugar;

1 tsp citric acid.

Cooking

1. Immediately put water on the stove to boil, in total you will need about 2.5 liters, but boil a little more so that there is a reserve.

2. While the water is boiling, you need to rinse the apples, wipe with clean napkins, cut into slices. No need to grind.

3. Place the apple slices in a jar.

4. Pour boiling water over, cover with a lid. Let the fruit warm up for a quarter of an hour.

5. Drain all the liquid into the pan, add sugar according to the recipe. Put on the stove, boil for three minutes.

6. Add citric acid to the jar.

7. Fill the compote with boiling syrup, roll up the lid.

8. Turn the jar over, cover with something warm, such as a blanket. Keep until cool.

Apple compote for the winter (with whole fruits)

Another compote recipe without sterilization, but with whole apples. For this drink, you will need small fruits of the Antonovka variety. One three-liter jar goes from 8 to 10 pieces.

Ingredients

8-10 apples;

2 liters of water;

300 g sugar.

Cooking

1. Rinse the apples thoroughly, pull out the stalks. There should be no damage to the fruit.

2. Fold the prepared fruits into a sterile jar with a volume of 3 liters. No need to fill the jar with apples above the shoulders. If the fruits are large, then put not 8 pieces, but less.

3. Fill the jars with boiling water, close with nylon lids, cover with a blanket.

4. Leave the jars to cool for 12 hours, longer if possible, but do not keep more than a day.

5. Drain the water into the pan, leaving the steamed fruits in the jars. During this time, the liquid will turn yellow, imbued with the aroma of apples.

6. Boil the drained water by adding granulated sugar according to the recipe. Boil the syrup for at least five minutes to ensure it's clear.

7. Pour over apples. Seal the jars, keep upside down until cool, covered with a blanket.

Apple compote for the winter with sterilization

A reliable recipe for apple compote for the winter, which will definitely last until spring. If it stays, it will live quietly until next year. For more than two years, such drinks should not be stored, since apples are used whole and with seeds.

Ingredients

300 g of sugar;

600-800 g of small apples;

2.5 liters of water.

Cooking

1. Choose small apples without damage, wormholes, mold and rot. Rinse well, dry.

2. Sterilize a three-liter jar, process the lid for seaming.

3. Put the apples in a jar.

4. Boil the sugar and water syrup.

5. Pour a jar of apples, cover with a lid, but do not twist.

6. Move the jar to a tall saucepan with a cloth on the bottom.

7. Pour enough boiling water into the pan so that it reaches the jar to the shoulders. Turn on the stove. The countdown of the sterilization time starts from the moment the water boils in the pan, not the compote in the jar.

8. Sterilize compote with apples for 20 minutes. If you twist two-liter jars, then sterilize for 15 minutes, do not forget to reduce the amount of sugar. Liter jars are enough for ten minutes.

Compote of apples for the winter with vanilla (ranetki)

A variant of a very beautiful compote, for which ranetki are used. A drink is prepared in liter jars, they are stuffed up to the shoulders. Calculation for three liter jars, blank with sterilization.

Ingredients

1.5 liters of water;

400 g of sugar;

1 g natural vanilla;

Ranetki.

Cooking

1. Rinse the ranetki, remove the ponytails. Pierce each piece with a toothpick. This technique will allow you to save a thin skin on the fetus.

2. Fold the ranetki into sterile jars.

3. Prepare a syrup of prescription water and sugar, do not forget to add vanilla. Boil for two minutes, that's enough.

4. Pour ranetki with boiling syrup up to the very neck. Cover jars with sterile lids.

5. Transfer to a sterilizing pot. There must be a cloth at the bottom so that the glass does not burst in the process.

6. Pour boiling water into the pan.

7. After boiling water in a saucepan, sterilize the jars for ten minutes.

8. Remove, roll up the covers with a key, leave to cool completely under the covers and upside down.

Compote of summer apples and blackcurrant

Ingredients:
1 kg of apples
400 g blackcurrant,
1 liter of water
600-700 g of sugar.

Cooking:
Put prepared apples and currant berries in jars up to their shoulders and pour cold syrup from water and sugar and leave for 6-8 hours. Then add syrup to the top and put on sterilization: 1-liter - 5 minutes, 2-liter - 8 minutes, 3-liter - 12 minutes (or pasteurize at a temperature of 85ºС, respectively, 15, 25 and 30 minutes).

Fragrant apple compote for the winter (with grapes)

A variant of mixed compote, which is prepared with the addition of grapes. If the berries are dark, then the drink will turn out bright and beautiful.

Ingredients

300 g of apples;

300 g of grapes;

1 tsp lemons;

300 g of sugar;

2.5 liters of water.

Cooking

1. Wash grapes and apples. Dry.

2. Separate the grapes from the brushes, put them in a three-liter jar. Cut the apples into slices, add to the grapes.

3. Pour boiling water over everything, leave for twenty minutes.

4. Now put a lid with holes on the jar, drain all the liquid into an empty saucepan.

5. Add sugar, boil after boiling for at least three minutes.

6. Add citric acid directly to the jar.

7. Pour the future compote with boiling syrup.

8. Immediately roll up the lid with a key, leave the workpiece upside down under the covers until it cools completely. This may take up to two days. Then the jar can be turned over to its natural position, put away for storage.

Compote of apples for the winter with orange "Fanta in Russian"

The recipe for apple compote with the addition of orange. To prevent the drink from starting to taste bitter during storage, be sure to remove all the seeds from the citrus. Similarly, you can prepare a drink with lemon, but in this case, you need to remove dry acid from the recipe. Fresh juice from sour citrus will suffice.

Ingredients

5-6 apples;

1 orange;

1 tsp citric acid;

250 g sugar.

Cooking

1. Cut apples into slices, put in a clean jar, pour boiling water over. Leave for a quarter of an hour.

2. During this time, you need to peel the orange, put the peels in a saucepan. It must be empty. Crusts do not need to be crushed, the larger they are, the better.

3. Squeeze juice from citrus, also pour into a saucepan. When squeezing the juice, make sure that the bones do not fall, let the pulp be.

4. Drain the water from the jar of apples into a saucepan, put on the stove.

5. Boil the orange peels for ten minutes, then remove with a slotted spoon.

6. Add sugar to the pan, boil for a couple more minutes.

7. Add acid to a jar of steamed apples.

8. Pour in boiling syrup, cork. The “Russian Fanta” also needs to be cooled upside down under a warm blanket.

Spicy apple compote for the winter with cinnamon and cloves

A variant of fragrant compote, in which it is desirable to add natural cinnamon. If the spice is ground into a powder, there is a chance of laying a product of poor quality or synthetic origin.

Ingredients

0.3 cinnamon sticks;

2 cloves;

7-8 small apples;

300 g of sugar;

2.3 liters of water.

Cooking

1. Apples need to be washed, dried, processed jar.

2. Pierce each fruit with a toothpick to keep the skin intact. Put in a sterile jar.

3. Immediately add cloves and cinnamon, if desired, you can also throw in a little vanilla or a piece of ginger. The scent will be amazing.

4. Boil the syrup, fill in the prepared jar filling.

5. Cover, transfer to a sterilization pot, pour boiling water.

6. As soon as the water begins to boil in the pan, mark for 15 minutes.

7. After this time, the tank must be carefully removed, roll up the lid with a key. Cool, send to storage.

From the temperature drop when pouring boiling water, the jar may burst. To prevent this from happening, put a large spoon inside, but only a clean one.

The syrup did not fit into the jar and remained? Dilute it with water, add some chopped apples, you can throw other fruits, berries, spices. Weld a regular compote.

Banks with compote should be kept under a blanket until completely cooled, sometimes this will take two days. In heat, further sterilization of the drink occurs, which ensures its safety.

You can add not only berries and fruits to apples. Amazing compotes are made with mint leaves or lemon balm.

Sugar is not always clean. That is why the syrup is recommended to boil for at least three minutes, you can boil longer. In no case do not use sand from a sugar bowl, which may contain crumbs and other rubbish.

Stocking up for the winter has always been a top concern for many women. To preserve some qualities of fruits, and in particular apples, they are canned or candied, but a more common way of long-term storage is boiling compote.

Of course, this is much better than buying a ready-made drink in the store, not knowing what exactly was used in its preparation.

The technique of making apple compote for the winter has never been difficult, so you can quickly cope with this task. Most often, the process itself takes from 5 to 30 minutes, so most of the time has to be devoted to preparing the ingredients.

Compote is usually either canned or consumed fresh in hot weather, after cooling it. This drink can compete with any store-bought juices and nectars in terms of the amount of stored vitamins.

Apple compote for the winter: a simple recipe

The traditional way of harvesting apple compote for the winter is perhaps the easiest. Usually it is divided into two types: with or without sterilization.

Consider the second option - compote without sterilization.

Ingredients:

Recipe step by step:

Recipe with pears

Ingredients:

• 1 kg of apples;
• 200 g pears;
• 350 - 400 g of sugar;
• 1 liter of water.

Compote of apples with pears for the winter is prepared as follows:

1. Before preparing compote, the container is sterilized;
2. Pieces of fruit are laid out in jars so that they occupy 1/3 of the volume;
3. Ordinary water is heated to boiling point, and jars are filled with it;
4. After a 20-minute blanching, the liquid returns to the pan, where granulated sugar is immediately added;
5. Bringing the solution to a boiling point, you can pour it into a container;
6. Banks are preserved and placed upside down until completely cooled. From above, the banks are covered with a blanket.

Compote of cherries and apples for the winter

Ingredients:

• 1 kg of apples;
• 300 g cherries;
• 400 - 450 g of sugar;
• 1 liter of water.

The preparation looks like this:

1. The jars are scalded with boiling water, then filled with 2/3 volumes of cherries and chopped apples so that they fit snugly against each other (all seeds are removed from the berries);
2. The prepared sweet syrup is put on fire and, having reached the boiling point, is poured into the container;
3. Banks are insulated for 6 - 8 hours;
4. After the time has elapsed, the sweet solution is poured back into the pan, heated again to the boiling point and again returned to the jars;
5. The container is preserved and placed upside down until it cools completely.

Plums - their sourness is good for a drink!

Ingredients:

• 4 medium apples;
• 20 plums;
• 1 glass;
• 250 - 300 g of sugar;
• 1 liter of water.

We prepare compote from plums and apples for the winter in stages:

1. The container is sterilized in advance;
2. Sliced ​​fruits are placed in jars so that there is little free space between them (all seeds must be removed from the plums) and poured with cool water;
3. After 10 minutes, this liquid is poured into a saucepan, where granulated sugar is added;
4. The liquid is brought to a boiling point, poured into jars and left for 10 minutes under a covered lid or tightly fitting cloth;
5. The syrup is again poured into the pan, boiled for 1 minute and poured into jars;
6. The container is immediately preserved, turned over and insulated until completely cooled.

About that, you can find out right now on our website!

You can learn how to cook great blackcurrant jam by As soon as you cook it, try it, you will be very happy with the result!

Read recipes for unusual zucchini jam with lemon. Successful preparations!

• Banks can be taken absolutely any, but be sure to take into account all proportions. Experienced housewives advise rolling compotes into three-liter jars;
• First of all, attention should be paid to what quality fruits should be selected for use in apple compote for the winter. You should not choose too ripe apples, because in part they have already lost a lot of vitamins. Nevertheless, hard fruits should not be taken;
• It is worth choosing sweet and sour varieties, with each variety being placed in a separate jar. In no case should they be mixed;
• The fruits are cut into 8 parts, the core is removed. The pieces should be the same so that they all reach readiness at the same time. Some recipes involve peeling apples or including cores in compote;
• Sometimes cinnamon or zest of any citrus is added to apple compote to taste to give it a spicy flavor. The main thing is not to overdo it with the amount, so this is usually done a few years after the spin of the first cans. Then the hostess already knows what taste to expect from compote prepared according to the traditional recipe, and, therefore, can correct it;
• When cooking syrup, it does not hurt to add a little citric acid, then the mixture will help preserve more vitamins;
• If someone is not allowed to use sugar when making syrup, that's okay. You can use the juice of those fruits from which the compote is cooked. It will take a little more time, but, on the other hand, the taste will be much richer;
• Any fruit must be removed from the seeds, as they accumulate harmful substances that can not only shorten the shelf life of the workpiece, but also completely ruin it.

It is necessary to sterilize jars for compote for the winter over steam or in the oven, after rinsing them with running or drinking water and wiping them thoroughly.

Lids should be free of scratches and bends. Under no circumstances should lids that have already been used be used, even if they have been straightened.

Depending on the wishes of the hostess, you can slightly change the amount of added sugar, making the syrup more or less concentrated. Although it is not recommended to reduce the amount of granulated sugar, since only slightly sweetened water can be obtained at the exit.

You can increase the concentration of sugar if you plan to later use fruits for pies, and syrup for jelly.

We hope that using our recipes and tips, you will be able to cook fragrant apple compote for the winter and please the whole family with this wonderful drink in the cold season!