What to cook from beef for the second is delicious. The best beef dishes for the second (holiday and simple for every day) - delicious homemade cooking recipes with step by step photos

Second courses are usually served with meat. They are eagerly awaited - hot with gravy or sauces! It is safe to say that this is the basis of every meal. Recipes are selected very satisfying and appetizing. After all, a person whose body is full of energy is ready to work and can move mountains! Therefore, before serving, you should work hard, not miscalculate with the ingredients and the way they are processed. Everyone knows that baking and stewing preserves large quantity useful substances than just pan frying.

Beef stew with vegetables for the second

Recipe Ingredients:

• Beef meat - 600 g.
• Broth - 400 g.
• Potato - 700 g.
• Carrot - 2 pcs.
• Onion - 1 pc.
• Dark beer - 200 ml.
• Bulgarian pepper - 1 pc.
• Garlic - 2 s.
• Vegetable oil - 50 ml.
• Celery - 2 stalks.
• Tomato paste - 2 tbsp.

Cooking process:

• Saute chopped onion and garlic in vegetable oil cast iron pan with high sides.
• Rinse beef, cut in small pieces and add to the pan, bring to a ruddy state.
• Cut all the remaining vegetables and simmer with meat, broth, beer under the lid for about 1 hour. the right amount so that it slightly overlaps the ingredients. Tomato paste is thrown in 20 minutes. to end.

Baked beef in foil for the second

Recipe Ingredients:

• Beef meat - 500 g.
• Honey - 1 tbsp.
• Olive oil - 2 tbsp.
• Mustard beans - 1 tsp
• Rosemary - 1 tsp
• Salt, ground black pepper - to taste.

Cooking process:

• Wash and marinate the meat. For the marinade, you will need ingredients mixed in a deep bowl: honey, mustard, salt, pepper, oil. Next, the beef is stored in the refrigerator and sauce all night.
• Wrap a piece in foil, heat the oven to 180 C and bake for 1 hour 20 minutes. Periodically check by piercing with a fork for blood.

Beef with eggplant for the second

Recipe Ingredients:

• Beef meat - 500 g.
• Eggplant - 400 g.
• Garlic - 2 s.
• Vegetable oil - 50 ml.
• Salt, ground black pepper - to taste.

Cooking process:

• The meat is washed, cleaned of veins, films. Cut into small pieces.
• Eggplants are also washed, the thick skin is removed so that the dish does not taste bitter. Heat a frying pan and fry the meat a little in vegetable oil. Add eggplant and bring them to softness. Do not allow drying, watering with broth or boiled water.
• At the end for 5-10 minutes. add chopped garlic, salt and spices.

Juicy beef in pots for the second

Recipe Ingredients:

• Beef meat - 900 g.
• Wheat flour - 1 tsp
• Mustard - 1 tsp
• Vegetable oil - 2 tbsp.
• Sour cream - 1 tbsp.
• Onion - 4 pcs.
• Salt, ground black pepper - to taste.

Cooking process:

• In clean clay pots pour 1 tsp. vegetable oil. Finely chop the meat (3 by 3 cm) and add chopped onion. Preheat oven to 180C and bake for about 2 hours.
• Now they make the sauce: mustard is mixed with flour, sour cream and distributed in pots. Simmer in sauce for 30 minutes. Each pot is 1 serving. During cooking, cover clay containers with special lids or foil.

Beef meat baked with kiwi for the second

Recipe Ingredients:

• Beef meat - 2 kg.
• Kiwi - 400-500 g.
• Salt, ground black pepper - to taste.

Cooking process:

• Peel most of the kiwi, cut and crush or grind in a blender.
• Wash the meat, remove the film, dry with clean towels. Make deep incisions on the surface and insert a piece of fruit into each hole.
• Marinate the meat fruit puree close in refrigerator for 12 hours.
• Wrap in foil and bake at 200 C for 2 hours until ready.

Beef meat in Russian cuisine is processed with vegetables, fruits, served with sauces and gravies. Western cuisine recommends wine, vinegar marinades. All variations are worthy of attention, recipes have their own flavor. A selection of second courses offers simple step by step instructions, which even beginners who have just begun to master the gastronomic assortment will cope with. Chef stocked up fresh produce already half done! And it is not necessary to invent the wheel every day, you can reheat the same dish, preparing it for several days.

Among all types of meat, beef should occupy a special place in the diet.

According to nutritionists, it is in the meat of cattle that contains many vital elements for normal development. human body.

Beef is divided into three categories:

Top grade;

First grade;

Second grade.

The main dividing characteristic is what part of the carcass this meat is taken from.

Beef premium used for frying a whole piece, baking, boiling, making corned beef. First variety will do for boiling, stewing, processing for minced meat. The second grade is used for long-term heat treatment, most often it is jelly, long-term baking, stewing with vegetables.

Rules for cooking beef quickly and tasty

Beef contains a large number of protein, to fully ensure the normal functioning of the human body. Meat is also rich in iron, zinc and other trace elements, contains B vitamins and vitamin E.

Despite this, not every housewife is happy to cook beef dishes, many are embarrassed natural properties meat, it is often tough and dry. People often wonder what to cook from beef quickly and tasty to please the whole family.

To avoid such a question, you need to learn how to properly cook this type of meat.

To do this, you should know some of the nuances:

An important rule in the process of preparing any beef dishes, it is necessary to fry the meat only in a well-heated pan in hot oil. Thanks to high temperature a crust immediately forms on the piece, which will not allow the juice to flow out. It is because of this that the meat will be juicier.

If, after frying, you plan to stew the beef a little, then you can not add the liquid in a cold form. Because of this, the fibers "shrink" and give valuable juice hence the meat will become tough.

Softens beef fibers sour cream, tomato juice or sauce, vinegar, red wines. Good for marinade soy sauce with the addition of mustard powder.

You can pickle in cognac or vermouth, but it is worth remembering that after such alcohol, a special aftertaste usually remains.

Special attention it is worth paying attention to the color of the meat when buying it, the darker the color, the older the animal was, which means that the meat will be cooked for a long time. It will not become softer either with proper roasting or after pickling.

The beef beaten off on both sides turns out to be more tender and softer, after that it is advisable to marinate it, and only then heat it.

Breading and batter will keep the juiciness in beef.

Before stewing, it is better to fry the meat of cattle, and then cover with a lid. This preparatory procedure will help maintain juiciness and softness.

These are the main features of cooking, the rest of the secrets are selected individually for each dish.

How to cook beef quickly and tasty when the whole family is looking forward to dinner after a day's work? After all, this process usually takes at least a couple of hours, and sometimes more. There are more quick methods cooking meat of a kind that will please everyone, and the hostess herself will spend a minimum of effort. A free minute has never been too much for anyone.

Digging through prescriptions different peoples world, we understand that many people eat beef, there are a lot of ways to cook meat. The simplest and most delicious are selected from us.

Jewish version of beef is fast and tasty

One of the simplest and available ways how to cook beef quickly and tasty is one recipe that came to us from Israel. For cooking, choose good piece beef, it is advisable to take light-colored meat with a small amount of fatty layers.

Ingredients:

A kilo of beef or veal tenderloin;

As many onion;

A couple of laurels;

Ground black pepper;

Cooking

Cooking will begin with the fact that the meat must be cut into medium-sized cubes and pour cold water for 10 minutes.

Separately, we chop the pre-peeled onion, send it to a heated cauldron with a thick bottom.

Fry the onion in vegetable oil.

Drain the water from the meat and immediately pour over it with boiling water and leave for another 5-7 minutes.

Drain the water from the meat and dry it slightly, add to golden onion.

Cook without a lid until the juice from the meat has evaporated, and then fry all the ingredients, stirring constantly.

When the beef is browned, add salt and freshly ground black pepper.

Pour the contents of the cauldron with water so that the meat is covered by 1.5-2 cm, add bay leaf. Cover and simmer until tender, about 20 minutes.

Beef cooked in this way is suitable for both lunch and dinner. As a side dish, porridge is served or boiled vegetables. But it tastes better like this!

Meat in pots: beef is fast and tasty

Great option For daily menu becomes a roast, which is prepared from beef quickly and tasty. Satiety from this dish is also good.

Ingredients for 4 servings:

Kilo of beef or veal;

3-4 large onions;

2-3 potatoes;

A couple of carrots;

Cooking

secret fast food will become pre-roasting all components, it is because of this that the roast itself will not keep you waiting.

Meat cut into strips or cubes of medium size.

We clean, wash, cut vegetables into cubes or strips.

Fry all the ingredients one by one and put them in ceramic pots in layers: meat, potatoes, carrots, onions.

It is advisable to salt each of their layers a little, you can do it right in the pan.

Add a small leaf of bay leaf, a few peas of black pepper, rosemary or coriander to taste in each pot. Pour boiling water or hot broth up to half of the container and put for 20-30 minutes. into a preheated oven.

Additionally, you can make a sauce from a glass of sour cream, a teaspoon mustard and a tablespoon of flour. Then you need to pour the sauce, and increase the cooking time by another half hour.

Hearty beef dinner fast and tasty

With this dish, you can not only feed your family, but also meet guests. In one plate, everyone will find for themselves what they want, because here they are perfectly combined variety of vegetables for the girls and meat to satisfy the hunger of the boys.

Ingredients

Beef tenderloin - 300 g;

White or cauliflower - 300 g;

10 small potatoes;

Carrots and onions will need 1 each, medium size;

One sweet pepper;

2 tbsp. l. tomato paste;

250 g of cucumber or tomato brine;

Salt, spices to taste.

Cooking

Prepare the meat and cut into small cubes, lightly fry in oil, add chopped onions and grated carrots. Let it simmer a bit and add tomato paste, mix. Put sweet pepper cubes, whole peeled potatoes and cabbage cut into 4x4 cubes. If you use color, then it is pre-disassembled into inflorescences. Pour the contents with brine, salt, pepper. Add water so that the liquid covers the contents of the pan. Simmer under a closed lid for about half an hour. Serve on the table in large common dish.

It is good to serve separately with such a dinner. fresh tomatoes or cucumbers, as well as dill.

An old recipe for beef fast and tasty

Even our ancestors knew how to cook from beef quickly and tasty, the oven helped them in this. Nowadays, an electric oven or oven will be a great helper. This dish is also worth adopting for those who have a mulvarka.

Ingredients

Kilo of meat good quality;

Three bulbs;

A couple of carrots;

200 g of mushrooms, you can ordinary champignons;

Vegetable oil for frying;

Salt, spices.

Cooking

1. Cut the meat into pieces and fry in a pan with a thick bottom.

2. Add chopped onion and minced garlic.

3. After 3-5 minutes. throw chopped mushrooms.

4. After another 7 minutes, put the grated carrots.

5. Mix everything and cover with a lid.

6. Then add the broth, salt and pepper. Add the rest of the spices to taste.

7. We stand on low heat for at least 40 minutes.

This dish can go as an independent or as a gravy for cereals, pasta, vegetables.

Of seasonings and spices, oregano, rosemary, thyme, chili, nutmeg.

Of the vegetables, celery will not be superfluous, but this is a matter of personal taste.

The first dish with beef is quick and tasty

You can cook many first courses from beef quickly and tasty. soup with beef brisket and tomatoes will not leave anyone indifferent.

Ingredients

300 g brisket;

300 g potatoes;

300 g of ripe tomatoes;

1 sweet pepper;

bulbs;

carrots;

70 g of rice or millet;

Salt, pepper and other spices.

Cooking

The brisket must be washed well, pour 2.5 liters of boiling water and cook for 25-35 minutes. After that, chopped potatoes are added. Tomatoes are scalded and peeled, chopped. Onions, carrots and peppers are cut finely. Vegetables and washed cereals are added to the boiling broth and boiled over low heat for another 10 minutes. At the end put a bay leaf, a ground mixture of peppers, finely chopped basil and dill.

It is desirable that the soup is infused for about twenty minutes, from this its taste will only improve.

Marinated meat in nature: beef is fast and tasty

In nature, a steak is quickly and tasty prepared from beef, for this it is advisable to marinate the meat in advance. It is desirable to serve vegetables baked on coals, or tomatoes and cucumbers in fresh. Greens are good too.

You will need for the marinade:

6 art. l soy sauce;

Tablespoon sesame oil;

A teaspoon of sugar;

A teaspoon of grated horse ginger;

a teaspoon of mustard;

Chopped half a chili pepper.

You will need the meat itself, about 300 grams per serving, the marinade recipe is designed for two such pieces.

Cooking

All the ingredients for the marinade are mixed in a deep container and the meat is lowered there for 1.5-3 hours. Before cooking, it is advisable to remove the steaks from the marinade. Roast on charcoal until done.

Secrets and tricks of cooking beef quickly and tasty

To cook beef quickly and tasty, you need to be able to choose the right meat:

To make people tastier and juicier, refuse to buy frozen meat;

Carefully inspect the streaks of fat, if a piece is from a young animal, then fatty layers will be cream in color;

Yellow strings of fat indicate that you have the meat of an old individual;

Look carefully at the color, a bright pink unnatural color should alert;

Pat the meat dry with a paper towel. white color, a transparent trace should remain on it;

Spots of pink or red color indicate that the meat was artificially dyed.

Properly selected and cooked beef will delight you and loved ones great taste, tenderness and juiciness.

Beef is considered the most healthy meat and therefore in the world there are many ways and recipes for its preparation. It can be boiled, fried, baked, stewed, cooked whole steaks or added in small pieces to first courses.

Any dish from this type of meat will be tasty and satisfying! In this article, we have collected simple beef dishes for the second, which even the most “capricious” gourmets love and praise. Let's take a look at the recipes.

Family dinner with beef

Ingredients	Quantity
beef meat -	0.5 kg
potato -	500-600 g
cabbage -	0.3 kg
onion and carrot	1 pc.
Bell pepper -	1 PC.
tomato paste -	50 g
frying oil -	50 ml
salt -	taste
spices -	taste
pickle from canned vegetables -	250 ml
water -	350 ml
Cooking time: 80 minutes	Calories per 100 grams: 230 kcal

This dish is easy to prepare and includes ingredients that can be found in any refrigerator. Simplicity and satiety - that's the key to good family dinner.

1. Rinse the meat with cold water, remove fat accumulations. Cut into pieces with a diameter of 3-4 mm;
2. Heat vegetable oil in a frying pan, dip the meat into it and fry well with spices;
3. Prepare all vegetables by peeling them and cutting them into cubes (do not cut potatoes and cabbage), the same size as meat. Cut the cabbage into pieces 4x4 cm;
4. Add chopped onions and carrots to the meat in a pan, fry them well together with the added tomato paste;
5. Put a whole potato to the vegetables to the meat. fry on big fire;
6. On top of the vegetables, lay out the pieces of cabbage so that its leaves remain connected and pour a mixture of water and brine so that the entire dish is covered with liquid;
7. Add salt and spices. Simmer under the lid for 35 minutes, reducing the heat;
8. Without stirring, lay out in layers on plates.

"Azu"

This second dish belongs to the traditional Tatar cuisine but popular all over the world. Today you can find a lot of the most different recipes and variants of this a simple dish. But to make it tasty, you must adhere to the traditional recipe.

• beef meat - 1 kilogram;
• potato tubers - 0.5-0.6 kg;
• two onions;
• pickled cucumbers - 5 pcs.;
• tomatoes (with own juice) - 0.5 kg;
• butter (melted) - 100 gr;
• meat broth- 2 glasses;
• greenery;
• a mixture of allspice and ground peppers;
• a pinch of salt.

Time: 1.5-2 hours.

Calories: 180 calories.

1. Peel the onion and chop into thin half rings;
2. Cut pickled cucumbers into flat bars no more than 4 mm thick;
   
3. Wash the meat and cut into oblong pieces (like a thumb);
   
4. Heat a cauldron (or a deep frying pan) over high heat, pour melted butter and fry the meat on it so that an appetizing crust forms, but the juice does not come out;
   
5. Transfer the finished meat to a separate bowl, and add oil to the cauldron and saute the onion on it;
6. On the onion, which has already acquired a golden color, put the meat again, salt and season with a mixture of peppers, mixing everything well;
   
7. Add tomatoes to the cauldron and cook everything over high heat so that excess liquid evaporates;
8. As soon as the dish has a rich red color and the liquid stops squishing, add meat broth to the cauldron and simmer for 4 minutes, cover with a lid and reduce the heat to a minimum;
   
9. IN separate saucepan on a small amount broth to simmer pickles;
10. Peel potatoes and cut into small sticks. Fry in a separate pan until cooked using ghee;
11. Taste meat with vegetables for saltiness and readiness. Add potatoes and pickles to it and leave to simmer all together over low heat for 15 minutes;
12. After the time has elapsed, arrange on plates and decorate everything with chopped herbs, you can serve for the second.

Beef in onion sauce

Tender meat combined with spicy onion sauce will perfect ending working day and will gather the whole family at the table. After all, it will be impossible to resist such a fragrance.

Products:

• a kilo of meat;
• 4 bulbs;
• 200 gr sour cream;
• 1 tsp each of mustard and flour;
• salt, pepper to taste;
• butter for greasing the mold.

Time: 2 hours 40 minutes.

Calories: 200 calories.

1. Grind the meat into pieces of 4-5 cm;
2. Peel the bulbs, wash and cut into wide rings;
3. Turn on the oven 180 degrees;
4. Lubricate a glass or ceramic mold (for 2-2.5 l) generously butter (enamelware cannot be used);
5. Put the meat with onions in the form and mix well, salt and add all the spices;
6. Cover with foil or a lid and send to the oven for 2 hours;
7. After an hour, open the lid and adjust the meat so that all the pieces are covered with liquid;
8. Add mustard and flour to sour cream, mix well until smooth;
9. As soon as the timer goes off, take out the form with meat and add the sour cream-mustard mixture to it. Mix well;
10. Send to the oven for another half hour;
11. Serve the meat hot with any side dish for the second.

Lagman

This is a representative of another traditional cuisine- Asian. You can find a lot of different variations of this delicious second course on the net, but it is better to cook it traditionally with homemade noodles.

Ingredients:

• 600 gr beef meat;
• 200 gr potatoes;
• sunflower oil - 30 ml;
• small onion;
• clove of garlic;
• one bell pepper;
• carrot;
• one radish (you can do without it);
• tomatoes in juice or plain tomato paste- 40 gr;
• spices to taste;
• 1 st. l salt;
• 1 liter of meat broth;
• 300 gr flour;
• a couple of eggs;
• 100 grams of water;
• chopped greens for decoration.

Time: 1-1.5 hours.

Calories: 220 calories.

1. Cook first homemade noodles. To do this, sift the flour, beat eggs into it and add water. Knead the dough. It must be very cool;
2. Thinly roll out the dough with a layer of no more than 2 mm in thickness;
3. Sprinkle flour if necessary, roll the dough into a roll and cut into strips. The size and width of the noodles depends on the width of the strips;
4. Boil noodles;
5. Drain the water, and discard the noodles in a colander and rinse;
6. Cut the beef into cubes and season with salt. Peel the onions and carrots, chopping the first into cubes, and the second into thin sticks;
7. Peel the pepper along with the radish and cut into strips;
8. Cut the peeled potatoes into bars, and just chop the garlic finely;
9. Vegetable oil is added to a preheated cauldron, and when it warms up, meat is laid out;
10. As soon as the beef gets appetizing crust add carrots, onions and peppers with radish to it. Fry, stirring for 10 minutes;
11. Put potatoes, garlic and tomato paste on top, salt and pepper. Pour the meat broth into a cauldron so that it covers everything;
12. The lagman is stewed for 40 minutes over low heat;
13. As soon as the dish is ready, heat the noodles (dip them in hot water) and put it in a deep plate, filling everything with meat sauce with vegetables. Sprinkle with herbs.

Recipes for second courses in a slow cooker

Stew

A delicious mixture of a wide variety of products and beef meat, prepared by a caring slow cooker, will not leave anyone indifferent. The stew will be eaten in minutes.

• 700 gr beef;
• 3 art. l flour, honey and sunflower oil;
• 0.4 kg of tomatoes in their own juice;
• two onion heads;
• one stalk of celery;
• 50 ml apple cider vinegar;
• 250 ml of broth;
• 3 carrots;
• 80 gr raisins;
• 1 tsp ginger;
• spices to taste.

Elapsed time: 1 hour 30 minutes.

Calories: 180 calories.

1. On the “Frying” mode, fry the meat cut into pieces for 10 minutes in vegetable oil. Pieces of the size that is more preferable;
2. 2 minutes before the timer signal, add flour to the meat and mix well;
3. Cut onions into small cubes;
4. Throw onions, tomatoes, diced celery into the slow cooker;
5. Mix honey, vinegar and broth (beef or chicken), add spices and salt;
6. Pour the dressing into the multicooker bowl and simmer for 2 hours in the appropriate mode;
7. Stir the stew periodically, and 20 minutes before the end of the regime, add raisins and chopped carrots along with ginger (also finely chopped);
8. Serve as a separate dish or with any side dish.

beef stroganoff

Cook this with a multicooker tasty second dish for dinner is possible without special efforts. The main thing is to prepare the ingredients.

Products:

• meat - 600 gr;
• onion head;
• a few cloves of garlic;
• tomato paste - 50 ml;
• sour cream - 50 ml;
• mustard - 40 ml;
• spices.

Time: 140 minutes.

Calories: 150 calories.

1. Wash the beef and cut into medium pieces, beat off and coat with mustard. Leave to marinate for half an hour;
2. Pour vegetable oil into the multicooker bowl and lay out the meat. Fry on the "Frying" mode for 20 minutes;
3. Peel the onion and garlic and chop finely. Add to meat as soon as it is ready;
4. Mix sour cream with tomato paste and pour everything over the meat;
5. Add meat broth and simmer everything together for 2 hours using the “Stew” mode;
6. Eat with any side dish for the second.

If there is no “Stew” mode in the multicooker, it can be replaced with the “Baking” mode, but adjust the time using the instructions.

Beef is great choice on regular dinner or holiday dinner. This meat is not only very healthy, but also tasty. So a meal is a must!

Beef is meat obtained from cattle. It serves excellent source valuable vitamins, microelements, amino acids and easily digestible protein. It is widely used in cooking for the preparation of soups, salads, fillings for savory pastries and other dishes. Today's post will feature simple recipes delicious beef.

Olivier with meat

This hearty and simple salad is prepared not only with sausage, but also with boiled beef. From such a replacement, it becomes not only much tastier, but also much more useful. To create it you will need:

• 200 grams of beef pulp.
• 2 large pickled cucumbers.
• 2 potatoes.
• Bank of canned peas.
• 2 medium carrots.
• 3 hard-boiled eggs.
• Fine-grained salt, spices and mayonnaise.

This recipe delicious salad with beef is incredibly simple. The washed meat is poured with water and boiled in salted water until fully prepared. Then it is carefully removed from the broth, cooled, cut into small pieces and put into a deep container. They are sent there canned peas, chopped eggs and cubes of pickled cucumbers. At the final stage, pre-boiled, peeled and chopped root crops are added to the common dishes. Ready snack salted, seasoned with spices and poured with mayonnaise.

Old Russian pickle

lovers hearty soups surely appreciate the following recipe for a delicious beef dish. To cook a fragrant thick pickle for the whole family, you will need:

• 4 potatoes.
• Kilo of beef.
• Medium carrot.
• Large bulb.
• 4 pickles.
• 100 grams of pearl barley.
• A glass of cucumber pickle.
• 2 bay leaves.
• Fine-crystalline salt, spices and vegetable oil.

It is very nutritious, simple and tasty dish from beef. The recipe for its preparation can be reproduced by any beginner who has never cooked pickle. You need to start the process with the processing of meat. It is washed, placed in a large saucepan, poured with water, seasoned with lavrushka and sent to the stove. After a short time, the softened beef is removed from the broth and cut into pieces. As for the liquid itself, it is filtered through gauze and returned to the included burner. Washed barley is poured into a saucepan with re-boiled broth and boiled for about forty minutes. After the designated time has elapsed, chopped potatoes, sautéed onions and fried carrots are added to the common bowl. All this is salted and simmered over low heat until the vegetables are soft. Ten minutes before the end of the process, chopped beef, chopped cucumbers and brine are added to the soup.

Meat stew with vegetables

According to the method described below, a full-fledged second is obtained, which does not require additional side dishes. Since this recipe for a delicious beef dish, the photo of which can be found below, involves the use of a certain set of products, double-check in advance whether you have in your stocks:

• 300 grams of potatoes.
• Half a kilo of beef.
• 2 zucchini.
• 3 tomatoes.
• 2 fleshy bell peppers.
• Large onion.
• 3 complete large spoons mayonnaise and sour cream.
• Salt, herbs and vegetable oil.

Exactly following the technology below, any hostess will easily reproduce this recipe from beef. Quickly and tasty to prepare soft stew is very easy. First you need to wash and dry the selected piece of tenderloin. Then it is divided into large pieces, salted, fried over the strongest fire until golden brown and removed from the burner.

Washed vegetables are cleaned of skins and seeds, cut and combined in one bowl. Part of the resulting mixture is laid out in a refractory vessel. Put pieces of meat and leftover vegetables on top. All this is poured over with sour cream combined with mayonnaise, sprinkled with chopped herbs, covered with foil and sent to heat treatment. Cook beef at 200 degrees until all ingredients are soft.

Potato and meat casserole

We draw your attention to another simple and delicious beef recipe. Simple and tasty dishes usually consist of readily available ingredients, and this casserole is no exception. general rule. To prepare it you will need:

• Kilo of meat tenderloin.
• 3 carrots.
• 2 sweet fleshy peppers (preferably red and green).
• 2 large onions.
• 2-3 cups of filtered water.
• 3 full large spoons of tomato paste.
• 50 milliliters of quality olive oil.
• Celery and fresh herbs.

Since this very tasty beef recipe uses mashed potatoes, you will have to additionally prepare:

• 125 grams of good butter.
• 500 milliliters of milk.
• 1.5 kilos of potatoes.
• 150 grams of cheese chips.
• Salt and spices.

To quickly and tasty cook beef, the recipe of which involves the presence of mashed potatoes, you need to start the process from this stage. Washed and peeled root crops are cut into pieces, poured with slightly salted water and boiled until soft. Then the potatoes are combined with milk and butter and beat well with a blender.

Now it's time to tackle the rest of the vegetables and meat. Put the chopped onion into the pan and lightly sauté it. Then chopped sweet peppers and carrots are added to it. Ten minutes later, pieces of meat, salt, spices, celery, herbs, water and tomato paste are sent to the common pan. All this is covered with a lid and stewed over low heat for a little less than an hour. The softened meat with vegetables is laid out in an oiled deep form. Spread mashed potatoes and cheese chips on top. Cook the casserole at 180 degrees for no more than fifteen minutes.

Meat with vegetables in a creamy sauce

lovers hearty food you will surely like another delicious recipe with beef. Simple and delicious ingredients perfectly combined with each other, transforming into a nutritious and healthy dish. To make this dinner, you will need:

• 150 grams of cheese chips.
• A kilo of beef tenderloin.
• 200 grams of mushrooms.
• 150 milliliters of cream.
• 3 large potatoes.
• Leek - 3 pcs.
• Salt, spices, green onion and dill.
• Tablespoon of margarine.
• Vegetable cube.

Start playing this delicious beef recipe at cream sauce need with heat treatment of meat. It is washed, cut and fried in margarine until a beautiful golden brown. Then it is removed from the pan, and mushrooms, leeks and feather green onions are laid out in its place. As for beef, it is placed in a saucepan and stewed over low heat for at least an hour. Then chopped potatoes, salt, a vegetable cube, cream, chopped dill and mushrooms with onions are added to it. All this is gently mixed and brought to full readiness.

Meat in soy sauce

The technology described below allows you to quickly and tasty cook beef. Recipe this dish it is extremely simple, so any novice cook will master it without any problems. The main thing is that at the right time you have at hand:

• 30 milliliters of soy sauce.
• 1.5 kilos of beef pulp.
• 20 grams of good butter.
• 2 full large spoons of honey and grape vinegar.
• 30 milliliters of olive oil.
• 2 teaspoons of sesame seeds.

Those who don't think a full meal without something meaty, they will surely be interested in another delicious recipe beef (photos of similar dishes can be found in this article). The only thing you need to pay special attention to before starting to play it is the choice and preparation of the side dish. Washed and dried beef is cut into thin slices and sent to a frying pan, which already contains olive and butter, honey, grape vinegar and soy sauce, and fried over high heat. The browned pieces are placed on a baking sheet and baked at a moderate temperature for forty minutes. The finished beef is transferred to a dish and poured with a pre-thickened sauce made from sesame seeds and the liquid that remains after frying the meat.

cutlets

Every young housewife should definitely master this simple and tasty beef recipe (you can see a photo of the dish made from it below), because it is he who allows you to quickly and satisfyingly feed the whole family. To serve ruddy and juicy cutlets, you will need:

• 500 grams of meat tenderloin.
• Half of a white banana.
• 500 milliliters of milk.
• Large onion.
• 2 cloves of garlic.
• 50 grams of bacon.
• 2 eggs.
• A tablespoon of softened butter.
• Salt, thyme, parsley and dill.
• Breadcrumbs and refined vegetable oil.

Like many other most delicious beef recipes, the recipe for making cutlets involves the use of minimum quantity additional ingredients and not too complicated cooking. The washed meat is cut into large pieces and passed through a meat grinder along with bread crumb, previously soaked in milk. Eggs, salt, herbs, chopped onions are added to the resulting mass, crushed garlic and bacon fried in butter. Everything is mixed well and cutlets are formed from the resulting minced meat. Each of them is rolled in breadcrumbs and sent to a hot frying pan greased with vegetable fat.

Meat soup with vegetables

This delicious beef recipe allows you to quickly and without extra hassle prepare nutritious and healthy lunch for the whole family. To make this soup, you will need:

• A kilo of potatoes.
• Bell pepper.
• Half a kilo of beef.
• 150 grams of leeks.
• 2 carrots.
• 2 cloves of garlic.
• 300 grams of cabbage.
• 2 bay leaves.
• 3 liters of water.
• Olive oil, salt and herbs.

Leeks, carrots and peppers are washed, chopped and fried in a thick-bottomed pan, to which a little vegetable fat. Then the vegetables are poured with filtered cool water and brought to a boil. Twenty minutes later, washed and finely chopped meat is added to the common pan, bay leaves and parsley. After about two hours, slices of potatoes, thinly chopped cabbage and salt are carefully loaded into the boiling broth. All this is simmered over low heat until all the ingredients are soft. Ready soup briefly insist under the lid and serve for dinner.

Meat with vegetables in the sleeve

The following delicious beef recipe allows you to quickly cook juicy and fragrant dish capable of decorating any holiday. To play it at home, you will need:

• 4 small carrots
• A kilo of beef pulp.
• 4 bulbs.
• 4 teaspoons of tomato paste.
• Head of garlic.
• 2 oranges.
• 4 small chili peppers.
• By teaspoon sea ​​salt, starch and ground ginger.

Washed and dried meat is cleaned from fat and films. Then it is rubbed with salt and spices, coated with tomato paste and placed in a baking sleeve. Pieces of onion, chopped carrots and juice squeezed from two oranges are also sent there. The sleeve is tied with a thick thread and put into a preheated oven. Bake beef with vegetables at 200 degrees for half an hour. Then it is cooled, cut into thin pieces, laid out on a plate and poured over with the juice remaining in the sleeve and thickened with starch.

Spicy beef with rice

It's fragrant and hearty meal perfect for a casual family dinner. To cook four servings of such meat with a side dish, you will need:

• 450 grams of beef pulp.
• 6 tomatoes, canned in their own juice.
• 320 grams of basmati rice.
• 2 green apples.
• On a large red and white onion.
• 75 grams of flour.
• A handful of peanuts.
• 40 milliliters of olive oil.
• 3 cups of broth.
• Sea salt, curry and black pepper.

The washed meat is blotted with paper towels, cut into small pieces, breaded in flour and fried in a thick-bottomed frying pan greased with olive oil. The browned beef is transferred to a plate, and chopped apples and chopped red onions are sent in its place. As soon as they are fried, salt, spices, flour and broth are added to them. Everything is mixed well, brought to a boil and combined with meat and tomatoes. The resulting mass is stewed for an hour.

Meanwhile in a separate frying pan white onions are sautéed, rice and water are added to it and the cereals are brought to readiness. The cooked side dish is combined with meat, sprinkled with crushed nuts and served for dinner.

beef stroganoff

connoisseurs of simple homemade food they will surely be interested in another delicious beef recipe (you can see the photo of the dish below). This meat pairs well with crumbly rice, boiled buckwheat or mashed potatoes. Therefore, it can become great option For hearty dinner. To make beef stroganoff, you will need:

• A kilo of beef tenderloin.
• 100 grams of pork belly.
• 500 milliliters of light beer.
• 40 grams of pork fat.
• 2 carrots.
• Big bulb.
• A handful of raisins.
• 15 grams of almond flakes.
• Gingerbread.
• Salt and spices.

The washed beef is blotted with paper towels, cut into strips and fried in a thick-bottomed pan along with pieces of brisket. After about three minutes, chopped vegetables, salt and spices are added to the meat. Then all this is poured with beer, brought to a boil and simmered under the lid for at least an hour and a half. Then the meat and vegetables are laid out on a plate, and the crumbled gingerbread is sent to the pan. Ten minutes later, raisins are poured there and almond crumb. The sauce is brought to a boil, and then the meat is poured over it.

Meat with prunes

Beef goes well with dried fruits. These ingredients perfectly complement and enrich the taste of each other. For cooking similar dish you will need:

• 700 grams of beef pulp.
• 100 milliliters of water.
• 600 grams of prunes.
• 50 milliliters wine vinegar.
• 50 grams of good butter.
• 2 cups meat broth.
• 50 grams of tomato paste.
• Cup orange juice.
• 50 grams of wheat flour.
• Lemon, salt and a few black peppercorns.

Washed and chopped meat is put in a thick-bottomed cast iron pan, pour water and simmer over low heat. As soon as the beef softens, a sauce made from granulated sugar, wine vinegar, broth and orange juice. Flour and tomato paste are also sent there. Everything is mixed well and left to languish over low heat. Half an hour later, prunes, peppercorns and lemon slices. All this is brought to full readiness and served with pita bread or flat cakes.

Salad with tomatoes and arugula

This interesting meat snack perfect for the role light dinner. Plus, they go well with various vegetables And spicy sauces. Therefore, they are often used to create original salads. To prepare one of these snacks, you will need:

• 300 grams of beef tenderloin.
• 8 cherry tomatoes.
• 100 grams of salad mix with arugula.
• A tablespoon of olive oil.
• A quarter of a red onion.

Used for salad dressing special sauce, which includes:

• 3 large spoons of olive oil.
• Lemon.
• 2 large spoons of chopped parsley.
• 1 st. l. capers and Dijon mustard.

Pre-washed and stripped of films, the meat is blotted dry with paper napkins and cut into thin slices. Then it is sent to a hot oiled frying pan with a thick bottom and fried for several minutes on each side. Browned beef is placed on a clean plate lined with salad mix. Spread onion half rings and cherry tomatoes cut in two on top. The finished appetizer is poured with a sauce made from Dijon mustard, capers, natural lemon juice, chopped parsley and olive oil. Such a salad is served with slices of freshly baked, preferably homemade bread.

If you prefer all vegetables and fruits juicy steak, and you will gladly exchange the cake for a cutlet, this article is for you! We will tell you how to cook beef dinner so that it turns out tasty, unusual and not too complicated, because you don’t always want to look for rare ingredients. We offer you recipes that will please not only inveterate meat-eaters, but also those who are not ready to eat beef stroganoff always and in any circumstances.

To begin with, we will decide how to choose and prepare meat correctly.

Fillet - the highest and 1st grade

Cutout and edges. We will need this variety for cooking chops and steaks. Such meat is characterized by large fibers, but without fatty layers and films. It should be bright red.

A dark piece indicates that the meat is old.

2nd grade

These are the shoulder blade, brisket and lateral parts of the hind leg. The fibers are denser, coarser and are well suited for long-term heat treatment - stewing or boiling.

3rd grade

Shank, shank, neck - they are ideal for jelly.

Always, going to cook something from meat, we buy exactly the variety that we need. Or we adjust the dish to the already existing raw materials so that there is no unpleasant surprise, such as a too tough steak or an uncured aspic.

So, let's prepare for starters something very simple, but no less tasty!

Beef chops with horseradish - great choice for dinner after a hard day at work.

• 700 g of beef cut into thick pieces (1 - 1.5 cm), beat off with a special wooden or metal hammer, salt and pepper.
• We clean and chop 1 onion, fry it until transparent, and then spread the meat to it. We keep the chops in a pan over low heat for at least 7-8 minutes on each side.

sauce preparation

As soon as the meat is cooked, we transfer it to a separate bowl and proceed to the preparation of the sauce.

• In the pan where it was fried, pour a quarter cup of water and, as soon as the resulting gravy boils, we note the time. We simmer it for 2-3 minutes, then filter.
• For the sauce, mix 4 tbsp. cream with 2 tbsp. horseradish (regular purchased sauce). Add the yolk to them and pour in the strained meat sauce from the frying pan.
• Mix everything with a whisk until the mixture becomes homogeneous.

Serve chops separately or with steamed vegetables, green salad, stew or mashed potatoes. Drizzle everything with sauce.

A similar beef dish - stuffed entrecote, turns out to be both tasty and very unusual in appearance!

Ingredients

• Beef pulp (thick edge) - 300 g;
• Bacon - 200 g;
• Potatoes - 200 g;
• Eggs - 4 pcs.;
• Onions - 2 pcs.;
• Sour cream - 200 g;
• Oil - 100 g;
• Flour - 1 tbsp;
• Greens (chopped) - 2 tablespoons;
• Nutmeg, pepper, salt - to taste.

Cooking

1. Boil eggs and cool.
2. Cut the meat into 4 pieces. We beat off, salt and pepper.
3. Dip the chops in flour and fry on both sides until tender on a piece of butter.
4. We clean the potatoes, cut into small cubes about 1 by 1 cm, boil until soft, and drain the water.
5. Finely chop the bacon and mix with chopped herbs and mashed eggs with a fork. Carefully add the potatoes and make sure that they do not crumple while stirring, otherwise the dish will turn out ugly. We season everything with spices, salt and sour cream.
6. We spread the resulting mass on one half of the entrecote and cover on top of the other. Fasten with wooden skewers.
7. We chop the onion, fry in the rest of the oil and, as soon as it turns red, put the entrecote directly on top of it, cover the pan with a lid and warm it up for 3-5 minutes. On the onion "cushion" the meat will turn out especially juicy and fragrant!
8. We take out the meat, and filter the sauce remaining in the pan and pour over the entrecote when serving.

Combining such hot beef with fresh vegetables or a green salad, we will have an excellent dinner!

For those who want to get maximum pleasure with a minimum of time, we recommend a recipe from french cuisine filet mignon.

• For him, we need only 300 g of a thick beef edge. We beat it off, as usual, salt and pepper.
• 100 g bacon cut into thin slices according to the number of chops and wrap each piece of meat.
• We fasten with skewers, grease with butter and put in the oven to bake on a wire rack.

The minions will cook in 20-25 minutes at 200°C. Before serving, remove the skewers and serve the meat with fresh or steamed vegetables.

Now that simple recipes with beef have already been mastered, we present a very beautiful and unusually tasty dish, for which it is worth working hard.

Ingredients

• Beef pulp - 400 g
• Cheese - 150 g
• Wheat flour - 1.5 tbsp
• Eggs - 1 pc.
• Breadcrumbs - 1/3 tbsp.
• Ghee - 20 g
• Black pepper, salt - to taste

For sauce:

• Tomatoes - 400 g
• Ghee - 15 g
• Tomato paste - 1 tbsp
• Sugar - 1 tsp
• Cream - 1.5 tbsp
• Dried thyme - 1 tsp

Cooking

1. First let's prepare the sauce.: Pour boiling water over the tomatoes, remove the skin, cut into cubes and sauté in oil for 5 minutes. Now you can add tomato paste. We warm it up a little more, and then salt, sugar, pour thyme on the tip of the knife.
   Hold again, stirring for 2-3 minutes, and pour in the cream. Keep stirring constantly so they don't curdle.
   After 10 minutes, we filter the resulting sauce - there should be no seeds from the tomato and thyme sticks - it should be completely homogeneous.

1. We cut the beef across the fibers - we should get narrow portioned pieces. We beat them, salt and pepper.
2. On the edge of each chop we put a block of cheese - its length should correspond to the width of a piece of meat. We twist the roll and fasten it with skewers for strength. We coat first in flour, immediately dip in a beaten egg and roll in breadcrumbs at the end - a thick layer should be obtained, which is necessary for the cheese to melt, but not to flow out quickly.
3. Fry the rolls in oil until golden on both sides. For the final preparation, place in an oven preheated to 200 ° C for 9 - 10 minutes.
4. We put the finished bocconcini on a dish, pouring the sauce. Garnish boiled rice or pasta. We decorate with greenery.

Beef dishes are good both on their own and in combination with vegetables. It is not necessary to prepare a side dish, just choose the right recipe, which is already "all inclusive"!

Let's Make Eggplant Beef - It's Practical basic combination in cooking that will satisfy all meat lovers, and eggplants and tomatoes will delight vegetable lovers.

1. 2 large eggplants, washed, peeled and brushed on all sides vegetable oil and bake in the oven whole at 180°C for 18-20 minutes.
2. Remove, cool and cut into slices. Salt and set aside.
3. We scald 3 tomatoes, remove the skin from them, finely cut the pulp and stew together with the chopped onion, salt and pepper.
4. Dip eggplants that have given juice because of salt paper towel and breaded first in flour, then dip the beaten egg, and then fry in oil on each side.
5. From 400 g of beef (not necessarily the edges), we make minced meat. You can chop in a blender, or you can chop with a food processor - we focus on our own taste preferences, because chopped and scrolled meat differs not only in texture, but also in taste. Ready stuffing salt and pepper.
6. We take a deep form, grease with oil and lay out in layers: eggplant, minced meat and stewed tomatoes. Alternate everything so that last layer turned out to be eggplant.
7. Beat 4 eggs with herbs, fill all the layers and set to bake at 180 ° C for an hour until golden brown.

We serve the dish directly in the form slightly cooled so that the juice does not burn. Here we get both a side dish and a meat component!

Moussaka with potatoes

What else can be cooked from minced meat? We will not offer you cutlets, it is better to make moussaka with potatoes. Here you will also get a wonderful combination of meat and vegetables, especially since we are talking about the universal garnish.

1. Remove the skin from 3 medium tomatoes and chop the flesh into cubes.
2. 1 onion chopped and fried in oil. As soon as the onion becomes transparent, add a pound to it ground beef. After 5 - 7 minutes, salt it, pepper it and send chopped tomatoes there.
3. Simmer everything on low heat for another 10 minutes.
4. Peel 400 g of potatoes, cut into circles 3-4 mm thick, salt and fry in another pan.

We prepare a form of a suitable size and depth. The walls, as usual, are lubricated with oil (creamy or vegetable, to taste) and spread half of the minced meat in the first layer. Lay everything neatly on top. potato wedges, then the remaining meat. Pour half a glass of water and send to bake for half an hour at 200 ° C.

• In the meantime, while the moussaka is cooking, dry 1 tbsp in a pan. flour until a delicate nutty flavor appears, gradually add ½ cup of milk, stirring continuously so that no lumps remain, and keep on fire for another 5 minutes.
• Let the thickened sauce cool slightly, stir in a beaten egg, 65 g (3 tablespoons with a slide) grated cheese and mix again.

We take out the moussaka from the oven, pour the egg-milk sauce and again set to bake until golden color. Finished meat casserole let cool a little, cut into portions and serve!

Well, at the end of our rich list, we suggest you cook classic spaghetti with beef.

• Spaghetti - 150 g
• Beef (tenderloin) - 300 g
• Meat broth - 300 ml
• Hard cheese - 100 g
• Butter - 80 g
• Onion - 1 pc.
• Tomato - 1 pc.
• Greens (parsley or cilantro) - ¼ bunch
• Salt, black pepper - to taste

Cooking

1. We cook spaghetti as usual when we want to get them al dente: more salted water and 5 minutes after boiling. Throw ready in a colander and season with butter.
2. Chop the onion and cook in a pan until translucent. We cut the beef into small strips (for this you can freeze it slightly - it will be easier to cut the meat). We spread it to the onion and hold, stirring, until a crust appears.
3. While the meat is fried, prepare the tomato: remove the skin, finely chop the flesh. We put it in a pan, salt, pepper and fill everything with broth. We immediately put the greens (whole) and simmer until the meat becomes completely tender.
4. Before serving, take out the greens, put the spaghetti on a dish, put the meat on top. Sprinkle with grated cheese if desired or serve separately.

As you can see, friends, you can cook a variety of beef dishes for dinner! The main thing would be the desire!