Cabbage casserole: recipes with photos. Cabbage casserole in the oven - a quick and healthy lunch

Step 1: prepare white cabbage.

We wash the white cabbage well under running warm water, shake off excess liquid and put it on a cutting board. Using a knife, we try to chop the component as thinly as possible. Then pour the chopped vegetable into a deep bowl and leave it aside for a while.

Step 2: prepare the onion.

Using a knife, peel the onion from the husk and then rinse thoroughly under running warm water. Next, lay out the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 3: prepare hard cheese.

Using a large grater, grate hard cheese directly on the cutting board. Then pour the chips into a free plate and leave aside for a while.

Step 4: prepare the dough for the casserole.

Using a knife, break the egg shells, and pour the yolks with proteins into a bowl with shredded cabbage. We also add minced chicken, finely chopped onion, sour cream and salt and freshly ground black pepper to taste. Using a tablespoon, mix everything thoroughly until smooth. Now pour the flour into a strainer and sift over the cabbage mass. Again, mix everything with improvised equipment and proceed to the preparation of the casserole.

Step 5: Cook the cabbage casserole in the oven.

Lubricate the bottom and walls of the baking dish with a small amount of butter or vegetable oil. Further, so that the casserole does not burn at the base, be sure to sprinkle the bottom of the container with semolina or breadcrumbs. Now pour the cabbage dough here and be sure to level its surface with a tablespoon.
Turn on the oven and heat it up to the temperature 180 degrees. Immediately after that, put the form on the middle tier and bake the dish for 35 minutes until a soft golden crust appears on the surface.
After the allotted time, with the help of kitchen tacks, we take out the container, and sprinkle the pastries with grated hard cheese. We put everything back in the oven and wait another 5-10 minutes. During this time, a beautiful golden cheese crust should appear on the surface of the casserole. At the end, turn off the oven, and take out the container and set it aside. Let the dish cool slightly.

Step 6: Serve the cabbage casserole in the oven.

When the cabbage casserole is warm, transfer it from the mold to a special plate and cut into portions with a knife. But we serve such fragrant, tasty and satisfying pastries to the dining table along with tea, coffee, compote or various juices. You can also invite friends to pour sour cream or other sauce on the casserole. So delicious too!
Bon appetit everyone!

For the preparation of casseroles, you can use any hard cheese. For example, Russian, Dutch, Adyghe and others to your taste;

Instead of minced chicken, you can put pork, beef or a mixture of one and the other in the casserole. But in order for the dish to turn out to be truly tasty and fragrant, I advise you to cook this component yourself at home;

Before serving, the casserole can be decorated with fresh herbs and vegetables.

What to cook for lunch quickly and tasty

Do you want to cook a tasty, satisfying and healthy dish that will not leave your loved ones indifferent? Cabbage casserole in the oven - what you need

1 hour

140 kcal

4.89/5 (9)

From cabbage you can cook a very simple to prepare, but an original and very tasty dish of Russian cuisine - vegetable casserole! After all, in the "piggy bank" of every hostess there should be a simple recipe "in haste" that can please both gourmets and just lovers of delicious food, etc. Do you think this is not easy? Not at all! Cabbage casserole will not leave you indifferent!

The ingredients for making casseroles need simple, accessible to every housewife. The dish does not require significant financial costs, and this is an additional plus for those who want to save on food without sacrificing the taste and usefulness of the diet.

The benefits of cabbage casserole

What could be better than dishes that can be not only tasty, but also healthy. Cabbage casserole in the oven is one of those! What is its use?

Cabbage is rich in minerals, vitamins, trace elements that have a positive effect on the human body. In addition, scientists have found that this vegetable contains a unique vitamin U, which is useful for the duodenum, stomach, and intestines. And the presence of a large amount of fiber in cabbage makes the vegetable one of the most common among diet foods.

We think it is now clear why many adherents love cabbage so much. wholesome food!

A quick and affordable creation of a culinary masterpiece: a step-by-step recipe for cabbage casserole

What to cook from:

For cooking casseroles in the oven, it is better to choose glass or ceramic dishes rectangular or round shape. So let's get started.

How to cook:

How beautiful to present:

We cut our culinary masterpiece into even beautiful pieces, put it on plates, put a small sprig of greens and a tablespoon of sour cream next to it.

Everyone to the table! Bon appetit!

How to diversify this dish: other options for cabbage casserole

Cabbage is a versatile base for casseroles. On the basis of cabbage, you can cook many options for casseroles. The most common and delicious of them:

• with meat (pork, beef, chicken, turkey, etc.);
• with fish;
• with mushrooms;
• vegetable;
• with potatoes, rice, buckwheat, etc.

The choice of recipe and method of preparation depends on your personal preferences. But in any case, this dish will not only delight, but will also become one of your favorites!

If you want to diversify your home menu, treat your family with a tasty and healthy dish, and at the same time save money, then cabbage casserole is an ideal option that everyone will like!

In contact with

Such a vegetable as cabbage can be safely called universal. It is used for making soups and second courses, for salads and as an ingredient for baking. It is stewed, salted, fermented, marinated, fried. And from cabbage you can make an easy-to-prepare, but at the same time, vegetable casserole that is original in its taste. The provided recipe is considered a quick dish, but the finished result will please even the most demanding gourmets.

Cooking cabbage casserole in the oven. The recipe is considered basic, the composition of the products can be supplemented with mushrooms, meat, slices of smoked brisket, sausages or other vegetables. The recipe for cabbage casserole is also attractive because it does not require significant financial costs, because the products for it will always be found in the storerooms of any housewife.

The casserole can also be prepared from cauliflower, before that it must be disassembled into small inflorescences and boiled.

Even such a simple dish must be served beautifully. Spread the casserole on young lettuce leaves. Place thinly sliced ​​\u200b\u200bcircles of tomatoes and bell peppers around, generously sprinkle everything with chopped fresh herbs. Believe me, by spending a minimum of effort, time and money, you will be able to pleasantly surprise your family with a delicious and original dish.

Taste Info Unsweetened casseroles

Ingredients

• cabbage - 400 g;
• butter - 100 g;
• milk - 0.5 cups;
• semolina - 0.5 cups;
• egg - 1 pc.;
• salt and black pepper - to your taste;
• vegetable oil - 1 tsp

How to cook cabbage casserole in the oven

To prepare the casserole, start by transferring the butter to a small saucepan and melt over a fire. You can also use the microwave. In parallel, pour semolina into a small bowl.

Pour in milk and stir.

Pour in the melted butter and stir everything together again. Set the bowl of semolina aside for now and start preparing the white cabbage.

Remove the top leaves from the cabbage and chop it as thin as possible. For chopping, use a special knife or vegetable cutter. You can transfer the cabbage to the bowl of the processor and chop with the help of the “knife” attachment.

Salt immediately and mix with clean hands until the cabbage juice appears.

Crack an egg into the cabbage, season with ground black pepper and mix.

The semolina in the bowl is already swollen, combine it with cabbage.

Once again, mix all the ingredients thoroughly. Turn on the oven and heat up to 190-200 degrees.

Put the resulting cabbage mass in a baking dish, which before that it is desirable to grease with vegetable oil.

Send to the oven for 20-25 minutes. The top of the casserole should be browned.

Hearty and appetizing cabbage casserole is ready. Serve it both hot and cold. Bon appetit!

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Cabbage casserole with minced meat and cheese in the oven

Due to the meat ingredient, this casserole turns out to be hearty, quite suitable for a family dinner. For cooking, you can use ready-made minced meat or wind it yourself. Any meat is suitable - veal, pork, chicken or turkey.

Ingredients

• minced meat - 450-500 g;
• salt and pepper - to your taste;
• mayonnaise - 4-5 tbsp. l.;
• garlic cloves - 2-3 pcs.;
• cabbage - 1 small head (600-700 g);
• onions - 2-3 pcs.;
• vegetable oil - 20-30 ml;
• eggs - 2 pcs.;
• flour - 1 tsp with a slide;
• sour cream (fat content 15-20%) - 1 cup;
• semi-hard cheese - 120-130 g.

Cooking

1. Transfer the minced meat to a bowl, add ground black pepper, salt and 2 tablespoons of mayonnaise. Peel and wash the garlic cloves, pass them through a garlic press or chop with a knife, send to minced meat. Mix everything well and set aside. Let the minced meat marinate, and in the meantime, prepare all the other ingredients.
2. Cut the cabbage into small cubes and send it to a saucepan in which water boils. Boil for 5 minutes, then drain in a colander.
3. Peel the onion, wash and cut into small cubes. Heat vegetable oil in a frying pan and transfer the onion, fry it until golden.
4. Add minced meat to the onion, mix and fry for about 6-8 minutes.
5. While the minced meat is fried, prepare the filling. Break eggs into a bowl, add sour cream, flour, salt and pepper, you can throw any other seasonings for taste and aroma. Using a kitchen whisk, mix everything thoroughly until smooth.
6. Rub the cheese on a fine grater.
7. Lubricate the mold in which you will cook the casserole with vegetable oil. It is best to use glass, ceramic or silicone dishes, if you have metal, then it is advisable to cover it with food foil. Spread half of the cabbage in an even layer, gently brush with the remaining mayonnaise. Evenly distribute the minced meat fried with onions, put the second part of the cabbage on top. Pour the entire surface of the future casserole with filling, try to evenly soak the cabbage and minced meat.
8. Heat the oven to a temperature of 200 degrees and send the form into it for 35-40 minutes.
9. After the required time has passed, remove the form, rub the entire surface of the casserole with grated cheese and continue cooking in the oven for about 10-15 minutes.
10. Casserole with cabbage and minced meat in the oven is ready. Let it cool slightly, cut into portions and serve.

Casserole with cabbage and mushrooms in the oven

This recipe uses fresh champignons, but frozen ones are fine too. You can take any other mushrooms - forest or oyster mushrooms. If you have dried mushrooms, then soak them first and boil them a little before frying.

Ingredients

• cabbage - 500 g;
• salt and pepper - to your taste;
• milk (fat content 2.5-3.2%) - 200 ml;
• champignons - 350-450 g;
• bulbs - 2-3 pieces;
• vegetable oil - 30-40 ml;
• semolina - 3 tbsp. l.;
• eggs - 3 pieces;
• sour cream (fat content 15-20%) - 2-3 tbsp. l.;
• semi-hard cheese - 100-120 g;
• fresh dill - a small bunch.

Cooking

1. Chop the cabbage, salt and remember well with your hands so that it starts up the juice and becomes softer. Put it in a thick-walled pot or pan with high sides, pour milk and simmer over low heat under a lid for 40 minutes.
2. In the meantime, prepare the rest of the ingredients. Peel the onion from the husk, wash, cut into half rings.
3. Wash the mushrooms, cut them as you like - you can use straws, cubes or plates. It turns out more beautiful and tastier when large mushroom pieces come across in a casserole.
4. Heat the vegetable oil in a frying pan and fry the onion half rings in it until they acquire a golden hue. Add the mushrooms, a little salt and pepper to your liking, stir and fry everything together for 15 minutes.
5. Cool the stewed cabbage, beat eggs into it, add semolina and mix well.
6. Transfer the fried mushrooms with onions to the cabbage and mix everything thoroughly again.
7. Grate the cheese on a coarse grater.
8. Transfer the resulting cabbage-mushroom mass to a baking dish, level it. Send to the oven heated to 190 degrees for 30 minutes.
9. After half an hour, take out the casserole dish, generously grease the surface with sour cream and sprinkle with cheese. Put it back on for another 8-10 minutes.
10. Wash, dry and finely chop the dill.
11. Cabbage casserole with mushrooms is ready, sprinkle it with chopped herbs before serving.

Casserole with cabbage and egg in the oven

This is a very tasty casserole. To prepare it, we suggest that you expand the list of vegetable components, that is, use not only cabbage, but add some more zucchini and a tomato. It turns out bright, fragrant, juicy. Perfect for a summer dinner, especially at the cottage.

Ingredients

• cabbage - 300-350 g;
• onion bulbs - 2 pcs.;
• young zucchini - 1 pc.;
• tomatoes - 2 pcs.;
• vegetable oil - 30-40 ml;
• garlic cloves - 2-3 pcs.;
• salt, pepper, seasonings and spices - to your taste;
• eggs - 4 pcs.;
• fresh dill and parsley - 5-6 branches each.

Cooking

1. Finely chop the cabbage, lightly salt and remember with your hands to make it softer.
2. Peel the onions, wash and cut into half rings.
3. Wash the zucchini and tomatoes, cut into small cubes. If your zucchini is not very young, then cut off the skin from it and remove the seeds, you can rub it on a coarse grater.
4. Now start frying everything. Pour vegetable oil into a frying pan, heat and put onions. Fry it until light golden.
5. Add the cabbage to the onion, stir and fry everything together for 5 minutes.
6. Send the zucchini to the pan, stir, fry for 3-4 minutes.
7. During this time, peel, wash and chop the garlic. Add it to vegetables, send tomatoes there, salt, pepper, sprinkle with any other seasonings and spices for vegetables at your discretion. Mix everything again and simmer for 8-10 minutes, covering the pan with a lid.
8. Grease a baking dish with a little vegetable oil. Put the fried vegetables into it and smooth the surface.
9. Break the eggs into a bowl, lightly salt and beat them with a kitchen whisk or fork. Fill vegetables with eggs. To make the filling seep better, you can poke in several places with a fork or a wooden skewer.
10. Preheat the oven to 160 degrees and send the form into it for 15-20 minutes.
11. Wash, dry and chop the herbs.
12. Cabbage casserole in the oven will be completely ready when the egg filling is browned. Take out the form and sprinkle with herbs.

For some unknown reason, cabbage casserole was not the most frequent guest on our tables. However, this unfortunate misunderstanding should certainly be corrected. How? Get acquainted with the interesting recipes for preparing such a juicy and tender dish in the oven proposed in the selection below. The solutions presented here are interesting because they allow you to cook this dish in completely different ways. Some people prefer a purely vegetable-based treat, while others want to include meat in this culinary combination. There are both solutions here! Moreover, in this caravan of recipes you will also find a dietary interpretation that will appeal to those who follow their figure and their own health.

Simple cabbage casserole in the oven

According to the recipe proposed here, you can cook without any hassle a super-tasty cabbage casserole in the oven with a filling of sour cream and mayonnaise with eggs. This mix makes this delicacy look like a delicate pie. The dish turns out lush, airy, fluffy, like fluff.

Cooking time -50 minutes.

The number of servings is 7.

Ingredients

To prepare this version of the cabbage casserole in the oven according to the recipe with a photo, we will need:

• flour - 50 g;
• white fresh cabbage - 450 g;
• sour cream - 3 tbsp. l.;
• starch - ½ tsp;
• chicken egg - 3 pcs.;
• baking powder for dough - ½ tsp;
• mayonnaise - 3 tbsp. l.;
• cheese - 80 g;
• salt - ½ tsp;
• butter - 30 g.

Cooking method

Cooking a cabbage casserole with cheese is not as difficult as it may seem to novice cooks. Strictly follow the presented recipe with a photo, and then you should not have any problems.

Here is such a simple recipe for cabbage casserole, but it is he who will allow you to get an excellent delicacy, which will surely become a traditional guest on your table. Bon appetit!

Cabbage casserole with minced meat

There is another wonderful recipe for cabbage casserole. It is proposed to implement it with the addition of minced meat. Such a dish turns out to be especially tasty and nutritious, so that the whole family will be full.

Cooking time -1 hour.

The number of servings is 10.

Ingredients

These are the products you need:

• white cabbage - 1 kg;
• tomato sauce - 2 tbsp. l.;
• minced meat - 500 g;
• salt - 1 tsp;
• dill - 3 sprigs;
• onions - 4 heads;
• sour cream - 300 g;
• large carrots - 2 pcs.;
• seasoning for minced meat or meat - ⅓ tsp;
• cheese - 100 g;
• refined vegetable oil - 3 tbsp. l.;
• pepper - optional.

Cooking method

This wonderful recipe for cabbage casserole in the oven usually does not cause any difficulties in cooking, because everything is intuitive and extremely simple. However, if this is your first time making such a dish, follow the step-by-step recipe with a photo. This will avoid mistakes and disappointments.

1. Let's start cooking casseroles with vegetables. Peel the onion. Finely crumble it.

   

2. Chop fresh white cabbage into thin strips.

   

3. In a deep cauldron or in a free frying pan, heat quite a bit of refined vegetable oil. Send in half the chopped onion. Fry 2 minutes. Add here pre-washed and peeled carrots, grated on a coarse grater. Simmer vegetables for 7 minutes.

   

   On a note! Make sure that there is not too much vegetable oil. Vegetables should not so much be fried as languish in their own juice.

4. Put sliced ​​​​white cabbage to the mixture of onions and carrots. Simmer everything together until the vegetables are soft.

   

5. Salt the workpiece. Add various spices to your liking. But in this case, make sure that they go well with vegetables.

   

6. In a separate frying pan, heat a little more refined vegetable oil. Send the rest of the bow into it. Fry it until soft. Put minced meat here. Fry food until the meat composition brightens.

   

7. Pour in a little bit of salt. Add ground black pepper and other spices of your choice. Spread tomato paste. You can also use ketchup or tomato sauce: choose what you like best.

   

8. Rinse fresh herbs in running water. Dry it on a towel. Finely chop with a knife.

   

9. Now you can form our cabbage casserole according to the most delicious recipe. To do this, prepare a form. It must be greased with slightly melted butter. Lay out half of the cabbage blank with vegetables in the first layer. Smooth out. Sprinkle with some chopped herbs. Spread with sour cream.

   

10. Lay out the meatloaf. Smooth out. Lubricate with sour cream. Sprinkle with herbs.

    

11. Lay the rest of the cabbage on top. Smooth everything out again.

    

12. Grate cheese on a large grater. Sprinkle our workpiece with the resulting chips.

    

13. Send the culinary mix to the oven, preheated to 200 °. Bake the dish for 30 minutes.

    

As you yourself may have noticed, cabbage casserole in the oven is very easy to prepare. There is a minimum of fuss and hassle, but a maximum of taste and aroma. So you won't have to regret a priori!

Diet cabbage casserole

No less tasty and appetizing is a dietary cabbage casserole. It does not take much time and effort to prepare it, so keeping your figure in order is as easy as shelling pears.

Cooking time -1 hour.

The number of servings is 8.

Ingredients

To enjoy a light and non-calorie dish, you need the following ingredients:

• white cabbage - 1 fork;
• large carrots - 1 pc.;
• low-fat sour cream - 200 g;
• boiled chicken breast - 450 g;
• odorless vegetable oil - 70 ml;
• seasonings and salt - to taste.

Cooking method

This dietary dish is prepared for "one-two-three". You yourself will not notice how everything will be done.

Here is such a deliciously light, juicy, tender cabbage casserole with chicken meat, prepared according to a diet recipe. There is nothing superfluous and harmful. So you can safely include this dish in your proper diet. Bon appetit!

Video recipes

Above, you got acquainted with step-by-step recipes for cabbage casseroles in the oven. To make the culinary process even more visual, watch the video clips:

Cabbage casserole in the oven belongs to the dishes of Russian cuisine. This is a wonderful diet food. There are many cooking options. Let's dwell on the most proven and common recipes.

White cabbage casserole in the oven

This is the most popular dish since the Soviet Union. Very tasty, and most importantly useful.

When choosing a head of cabbage, pay attention to the leaves. Sluggish and green should not be. It is necessary in color to be snow-white, without cream shades inflorescence.

Ingredients:

• cabbage - 530 g white;
• large carrots - 1 pc.;
• onion - 1 pc.;
• sour cream;
• egg - 2 pcs.;
• breadcrumbs;
• dill;
• black pepper;
• wheat flour - 2 tbsp. spoons;
• olive oil;
• cheese - 110 g;
• sea ​​salt;
• butter - 55 g;
• sour cream - 1 tbsp. spoon.

Cooking:

1. Shred the cabbage. Before cooking, pour boiling water over the head of cabbage - this will help make it softer and softer.
2. Chop the onion. This should be done smaller.
3. Grind carrots. Use a fine grater.
4. Heat up the pan. Throw vegetables. Fry, filling with oil.
5. Pour eggs into sour cream.
6. Sprinkle flour.
7. Salt.
8. Sprinkle pepper.
9. Whisk. Use a blender. The mass should become air.
10. Lubricate the mold with oil.
11. Sprinkle with breadcrumbs.
12. Place cabbage.
13. Cover with roast.
14. Salt. Spice up.
15. Pour in egg mixture.
16. Mix.
17. Smooth out.
18. Sprinkle with cheese.
19. Place in oven. It must be warmed up (185 gr.).
20. Bake for half an hour.

Minced meat recipe

Cabbage casserole with minced meat will help satisfy your hunger for a long time. When baking in an oven, useful substances necessary for our body are preserved. Any type of cabbage can be used.

Ingredients:

• cabbage - 620 g white;
• large egg - 6 pcs.;
• minced meat - 440 g;
• semolina - 4 tbsp. spoons;
• cheese - 110 g hard;
• sour cream - 440 g;
• onions - 2 pcs.;
• pepper;
• salt;
• flour - 6 tbsp. spoons.

Cooking:

1. Chop the cabbage. Make it as thin as possible.
2. Chop the onion. You will get small cubes.
3. Pour the eggs into the mince.
4. Place onion. Mix.
5. Pour in sour cream.
6. Sprinkle with flour and pepper.
7. Mix.
8. Throw cabbage. Stir. Get a homogeneous mass.
9. Grease the mold with oil. Sprinkle with semolina.
10. Place the resulting mass in the form.
11. Set 180 gr. in the oven.
12. Bake for half an hour.
13. Grate cheese.
14. Sprinkle the surface of the finished dish.
15. Darken seven minutes.