Boiled rice with frozen vegetables. Rice with frozen vegetables recipe in a slow cooker
An excellent side dish that goes well with meat and fish dishes. Rice itself is very useful. And in combination with vegetables, it is not only healthy, but also incredibly tasty!
Rice with Frozen Vegetables is a very satisfying dish, and it contains very few calories. In order to cook rice with vegetables, you will not need to spend a lot of time or effort. And you can add any vegetables. The main thing is that you like them.
In the summer, of course, there are a lot of vegetables, and therefore fresh ones can be added. But in winter, you can just buy frozen ones. It is very convenient and beneficial.
We will need:
1 cup of rice (it is better to buy steamed, it does not stick together during cooking and turns out to be crumbly, although it is a matter of taste);
400-500 grams of frozen vegetables (better take Mexican mixes);
Vegetable oil;
Soy sauce;
Salt, pepper to taste.
Recipe:
1. First, let's deal with rice. Rinse the rice well in running water, preferably until the water becomes clear. Boil rice until fully cooked, make sure it is crumbly.
2. Defrost vegetables, heat a large frying pan, pour in oil and heat well. Put defrosted vegetables in a frying pan, fry, add a little water and simmer over low heat for 10 minutes.
3. When the vegetables are well steamed, add rice to them and mix.
4. Then pour rice with vegetables with soy sauce, and mix well again so that the whole mixture becomes the same color.
5. Salt, pepper, remove the rice with vegetables from the heat.
6. Rice with frozen vegetables is ready!
We hope you enjoy our vegetable rice recipe.
Rice with frozen vegetables video recipe:
Enjoy your meal!
P.S. You can also add pre-fried eggs (diced) and boiled chicken fillet to this dish. This, of course, will no longer be lean food, but it will be very, very tasty!
Rice cooked with frozen vegetables according to this recipe is an excellent side dish for both meat and fish. In my family, meatballs or small cutlets are usually served with this rice. You can use any vegetables, I buy ready-made frozen vegetables (they include carrots, corn, onions, cabbage and green beans). You can use any composition that is more to your taste. The side dish is bright and very tasty.
Ingredients
To prepare rice with frozen vegetables, we need:
3 glasses of water;
2 cups of rice;
500 g frozen vegetables;
100 g butter;
5 cloves of garlic;
turmeric, curry, salt, pepper.
Cooking steps
Put 25 grams of butter and frozen vegetables into a frying pan, fry over medium heat for 5 minutes, stirring occasionally.
Separately, in a cauldron (or thick-walled saucepan), melt the rest of the butter.
Pour rice into the cauldron and simmer for 5-10 minutes in butter, stirring occasionally. Add curry and turmeric to rice.
Add the vegetables to the rice and simmer for a few more minutes, stirring occasionally.
Pour vegetables and rice with water, salt and pepper to taste. Cover and cook rice until tender.
5 minutes before the end of cooking, add whole peeled garlic cloves to the rice with vegetables. Remove the finished dish from the heat and wrap in a warm towel. Leave for 15 minutes so that the rice is saturated with aromas and spices. The recipe is quite simple, and rice cooked with frozen vegetables is fragrant and very tasty.
Before I talk about how to freeze cooked rice, I want to say a few words about its cooking method. Only properly cooked rice will not disappoint you after defrosting. If you package unappetizing sticky rice mass in bags, then you will get something similar and even worse after defrosting. You can see how to cook rice correctly.
If you specifically decide to cook a few glasses of rice to save time in the future, then I advise you to decide on the varieties of rice. Boil some long-grain and some round-grain rice. Then you will have more cooking options. One variety is suitable for salads (for example), and the other is suitable for making stuffing in pies or for stuffing poultry, or, and the like.
So, you have boiled rice. Butter does not need to be added to it. The first thing to do is cool it down.
Take a large flat bowl and put the rice in. The layer of rice should be as thin as possible so that it cools faster. From time to time, you can stir the rice with a fork. You should not leave cooked rice open on the kitchen table for too long, the grains can dry out and then the texture of the rice will be uneven. Some grains will be soft, while others will be dry and hard.
Once the rice has cooled, it can be transferred to bags and trays.
Transfer the rice to the bag using a spoon. Try to put so much of it that you can distribute it in the middle of the bag in one even, thin layer.
Close the bag tightly, letting out as much air as possible.
For ease of use of the frozen product, weigh the contents of the package. It will be possible to indicate the weight on the label and not waste time on additional steps after defrosting the rice.
Ready rice can also be frozen in special trays or containers for freezing food. Only when packing rice into trays do not tamp it and leave about 1 cm of free space to the edge of the tray.
Indicate the data on the label: cooked rice, rice variety (round, long, brown rice, etc.), weight and harvest date.
Put the trays and bags in the freezer, the temperature of which should be minus 18 degrees.
But the freezing of cooked rice does not end there. In the first one and a half to two hours, you need to shake / break the contents of packages and trays 3-4 times. Remove the bag from the freezer and, without opening it, break and shake the bag with your hands. Thus, rice will not stick together in one continuous layer and will be crumbly after defrosting.
Do the same with the rice tray, only you don’t need to break anything here, just shake the box from side to side. The extra space that we left in the middle of the tray will allow the rice to move freely from wall to wall and the rice will not stick together either.
That's it. Rice can be kept in the freezer for 3 to 6 months at -18 degrees.
To defrost rice, you need to transfer it to the shelf of the refrigerator and wait until the product is completely defrosted.
If the rice needs to be thawed faster, then you need to take it out of the bag, transfer it to a plate, add a little cold boiled water and put it in the microwave. Turn on either the “Quick Defrosting” mode on the microwave panel, or warm up for a couple of minutes at minimum power.
Rice with frozen vegetables is an easy and quick dish that can save any housewife if there is little time for cooking and you don’t want to stand and cook for a long time. Despite the simplicity in preparation, we get a very tasty and healthy dish, and if you add meat, it will be a masterpiece. Vegetables do not have to be thawed first, so I repeat once again that the process takes a minimum of your effort. You can use any vegetable mix you like, but I like the one with corn the most. Be sure to try this recipe!
Ingredients:
- Rice - 1 tbsp.
- Frozen vegetables (any mix) - 300 g
- Meat (pork, chicken) - 250 g
- Onion - 1 pc.
- Carrot - 1 pc.
Step by step cooking recipe with photo:
We cut the meat into pieces and fry over high heat not until cooked, but until golden brown.
Now add the carrots grated on a coarse grater and give until it is soft literally 3-4 minutes over medium heat.
Mix everything and immediately add the washed rice.
And now our second dish is ready!
It turns out very tasty, almost like pilaf.
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Bon appetit!
Any woman who has been on a diet knows that rice is a very healthy and low-calorie product. Only for some reason it is not often present on our table. More often it acts as a simple side dish when the potatoes are already simply tired or, at best, it is pilaf. True, most housewives are often too lazy to cook it according to all the rules, so this dish turns into a simple porridge with meat. But not everyone can cook something tasty and original from it. Either there is no time, or strength, or desire, but in vain. There are recipes for delicious and healthy dishes from this cereal, the preparation of which will take very little time, and no effort will be needed at all.
You can cook rice with vegetables and meat. At the same time, to save time, use a frozen vegetable mixture. You don't need to defrost it. It will already defrost during the cooking process, but it will retain more vitamins.
Instead of meat, you can take canned food (stew). By the way, with fish it will also turn out very tasty and will resemble some kind of Mediterranean recipe. Such a dish is perfect in the hot summer period, when you don’t want to stand at the stove for a long time. Vegetarians can only use vegetables, just increase the amount. Do you want something more dietary? Bake in the oven. Only, it will be better if the rice is pre-boiled until half cooked. Then you will not need to fry everything in oil.
To get a pleasant creamy taste, add a little cream or low-fat sour cream. It turns out very tasty and unusual if you grate any smoked cheese (like "Yantar") on a fine grater. It dissolves completely and becomes invisible, but gives a spicy smoked flavor.
For this dish, you can use any vegetables and vegetable mixtures. The main thing is that you like it and look harmonious in color. It will turn out very nice if there are many different colors. For example, broccoli or asparagus beans, carrots and a mixture of peppers.
From ready-made mixtures, it turns out tasty and beautiful with a mixture "Ratatouille". It includes tomatoes, sweet peppers, zucchini, onions, zucchini.
Works well with "Paprikash". This is a mixture of peppers, zucchini, tomato and green beans. Tomatoes give the dish juiciness and pleasant sourness, green beans - satiety, zucchini and zucchini nicely complement and make the dish more harmonious.
Can also be used "Hawaiian" it sometimes already includes rice. Only vegetables are not enough there, so it's better to add something else.
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As a side dish, we often serve potatoes, pasta or cereals. But if you are tired of mashed potatoes or dry buckwheat, we advise you to cook rice with vegetables in a pan. It turns out a bright and tasty culinary composition, which will definitely appeal to all eaters without exception.
Rice with fresh vegetables in a frying pan
Rice with vegetables is a great side dish for any meal. Cooking it is not at all difficult, and you can use many different ingredients, observing, however, the proportions of spices and vegetables.
Ingredients:
- a glass with a slide of rice grains;
- half a zucchini;
- up to 200 g of carrots;
- the same amount of onions;
- and the same amount of sweet pepper;
- two garlic cloves;
- oil, spices.
Cooking method:
- First of all, let's prepare the vegetables. They must be fresh and mature. Cut the zucchini and sweet pepper into cubes, finely chop the spicy vegetable and onion, three carrots on a grater.
- Put the onion in a frying pan with oil and sauté it until golden. Then we put the orange root crop, and as soon as it becomes soft, spread the pepper. Last add zucchini and garlic crumbs.
- In a deep frying pan, heat the oil again, put 4 g of black pepper, 3 g of red, 6 g of a mixture of paprika, turmeric and coriander. We keep the spices on the fire for a minute, add rice grains and fry them so that the cereal absorbs the taste and aroma of spices.
- After, we spread the vegetables to the rice, mix the composition, pour in a couple of glasses of salted water and do not interfere anymore. We cover the almost ready dish with a lid and cook on low heat for 25 minutes.
With added chicken
You can cook rice simply with vegetables, and if you add chicken, you get a full lunch or dinner.
Ingredients:
- an incomplete glass of rice grains;
- one onion and carrots;
- a can of corn;
- the same amount of green peas;
- sweet pepper fruit;
- up to 400 g of poultry meat;
- a spoonful of tomato puree;
- spices, oil.
Cooking method:
- For the recipe, you can take any part of the bird, be it a leg or breast. We cut the meat into slices, flavor with spices and lightly fry.
- As soon as the chicken is browned a little, add the onion cubes and fry the food until golden. Then put the grated carrots and pepper cubes, fry for ten minutes.
- After we mix the ingredients with tomato paste and after two minutes pour a glass of water.
- As soon as the contents of the pan boil, add rice grains, add the same amount of water and simmer rice with chicken and vegetables for half an hour.
- Five minutes before readiness, add peas and corn. After cooking, the finished dish is given a little time to stand.
With frozen vegetables
Rice with vegetables can be cooked at any time of the year, because both fresh and frozen vegetables are suitable for such a dish.
Ingredients:
- 1.5 st. rice grains;
- half a kilo of frozen vegetables (mix);
- half a pack of melted butter;
- five garlic cloves;
- spices.
Cooking method:
- Put a spoonful of melted butter in a frying pan and add frozen vegetables. Fry them for five minutes.
- In another, deeper pan, melt the remaining butter. Pour rice cereal into it, add a little curry and turmeric.
- We combine rice with vegetables, salt, pepper, pour in water (ratio 1: 2). We stew the products until the grains are ready and five minutes before the end of the process we put the peeled garlic cloves to them.
- When the dish is ready, the pan can be wrapped and left for 15 minutes. Rice will be saturated with the aroma of spices and spices.
How to fry rice with minced meat and vegetables
Rice with juicy minced meat and vegetables will surely be appreciated by your loved ones. Vegetables will give the finished dish a pleasant shade and taste.
Ingredients:
- a glass with a slide of rice grains;
- up to 300 g of minced meat;
- one onion and one carrot;
- two spoons of tomato paste;
- oil, spices.
Cooking method:
- Chop the onion into cubes and sauté until soft. After, add the grated carrots and simmer the vegetables for 15 minutes.
- We take any minced meat, spread it to vegetables and cook for ten minutes.
- Then add the tomato paste, pour in half a cup of boiling water and simmer the food for 15 minutes.
- Separately boil the rice. As soon as the grains become soft, send them to the pan with the rest of the ingredients. Salt, pepper, warm the composition for ten minutes and remove from heat.
fish recipe
Rice groats are one of the most popular in our country. From white grains you can cook a wide variety of dishes, including those with the addition of fish.
For the recipe, you can use any type of sea fish, but we will use whitefish.
Ingredients:
- two carcasses of whitefish;
- an incomplete glass of rice grains;
- two carrots and onion heads;
- oil, spices.
Cooking method:
- Such a dish can be prepared with spices or limited to only salt and pepper. If the choice fell on cooking with spices, then put three peas of black pepper and the same number of cloves, a couple of cardamom seeds and some coriander seeds into the heated oil. In just half a minute, add the onion cubes and fry them for three minutes.
- After that, we put the grated carrot and after five minutes we place pieces of fish on the vegetable pillow.
- We fall asleep rice, pour water and simmer the dish for 25 minutes.
with turkey
With turkey, rice and vegetables, you can make a light yet satisfying meal. The most important thing in this recipe is the spices, which we will borrow from Indian cuisine.
Ingredients:
- half a kilo or a little more of a turkey (fillet);
- one carrot and one onion;
- a full glass of rice grains;
- three garlic cloves;
- three stalks of celery;
- two tsp curry;
- a pinch of ground ginger;
- salt, pepper, oil.
Cooking method:
- Put the pieces of meat in a container, sprinkle them with curry, salt, pepper and ginger. Mix and leave for 15 minutes.
- We cut the carrot into quarters, the onion into small cubes, the spicy vegetable and celery into larger pieces.
- Fry the turkey with garlic in hot oil until the meat is light. After that, put the celery, onions and carrots, simmer until the orange root is soft.
- We fall asleep grains, salt, pour water and simmer food until cooked on low heat.
Rice with meat and vegetables in a frying pan
Rice and meat are always a delicious tandem worthy of a full meal.
To make the grains crumbly, it is important to observe the correct proportions of cereals and water. As a rule, one serving of rice requires twice as much liquid.
But do not forget that in addition to cereals, other ingredients are used in the recipe, so the amount of water is regulated depending on their juiciness.
Ingredients:
- up to a pound of pork (beef, veal);
- one and a half cups of long-grain rice;
- eggplant;
- three tomatoes;
- two bell peppers;
- carrot and large onion;
- 0.5 tsp. turmeric, coriander and black pepper-pot;
- 1 tsp curry;
- 0.5 tsp. sweet paprika and chili.
Cooking method:
- We cut the meat into pieces, as for goulash. If the product is fatty, then no oil is needed for frying.
- In a deep frying pan, overcook the meat pieces for seven minutes. After that, pour half a cup of water and continue cooking. If pork is chosen, then we simmer it for 15 minutes, if veal is 20, it will take beef at least half an hour.
- Grind coriander peas with clove buds and pepper in a mortar. We mix the resulting composition with already ground spices.
- Onion cut into quarters. Eggplant without peel cut into cubes, add, and after 15 minutes, rinse under water so that the vegetable does not taste bitter. We also cut carrots and sweet peppers in the same way.
- As soon as the meat is fried and browned, spread the onion, and after a couple of minutes we add all the spices. After three minutes, add carrots with bell peppers and eggplant.
- At the very end of the process, we fall asleep rice and mix the products. We fry the composition for three minutes, then pour in water, add salt and simmer for half an hour.
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