How to decorate a plate with sliced. Beautiful design of meat, vegetable and cheese cuts

You need to start cutting with sausages, because they retain their proper appearance longer. To cut the sausage beautifully, you should carefully divide it into thin slices. Then, you can roll it into various rolls, tubes, roses, etc. Inside the sausage tube, you can put sprigs of greens, olives or lemon. Sausages of small diameter can simply be beautifully laid out on a plate. As for cheese slices, the size of the slices should be small (about 5 - 6 cm). To make the cut look beautiful on the plate, put lettuce leaves on the bottom. Sausage cuts should take up 2/3 of the plate, and cheese cuts should take 1/3. Meat tubes and rolls are placed at the bottom of the plate. Thin slices are laid out on top. You can put a small amount of vegetables on top of the sausage. Spread the shredded cheese over the rest of the plate. This is a fairly simple way to beautifully arrange the cut. Sausage cuts should consist of identical, even and thin pieces. To save time, you can use a special device called "Slicer", which is used for cutting. You can also stock up on curly knives to cut interesting figures from sausages with their help. Before you cut the sausage, you should clean it from the film. To easily clean smoked or dried, put it briefly in cold water. If this method does not help, put the sausage in the freezer - then the film will definitely be easily cleaned. If you wish, you can beautifully arrange sausage cuts, showing a little imagination. One of the easiest ways is cutting, laid out in the form of a flower. Put greens on the edges of a large dish, lay the petals from slices of sausage in a circle, the core of the flower is made from cheese. Moreover, you can cut the cheese with a curly knife to make the dish look more spectacular. Dr. the slicing decoration option is kala flowers. Thin slices of sausage are rolled up in the form of a bud, and pieces of cheese or olives are inserted into the core. Sausage feces are laid out on a plate and decorated with sprigs of greens. You can make roses from sausage. To do this, cut the boiled into thin circles, roll into a bud and tie with a green onion feather. Each subsequent layer of petals is laid out more freely. Stay tuned for more details in our next posts! ;-) RULES FOR CUTTING DESIGN To give the cut an original look, you can add additional elements. In addition to greens, olives and lettuce, you can use cherry tomatoes, fresh or pickled cucumbers, pomegranate seeds, strawberries, lemons, mushrooms, nuts, candied fruits, etc. Some craftswomen decorate the cut with fresh or artificial flowers. You can get original design ideas from cookbooks by making something unusual and memorable. To really surprise guests, some housewives heat sausage and cheese slices in the microwave. This will melt the cheese and partially cover the sausage, giving it an unusual taste. Sliced ​​​​sausage and cheese can be served in the form of canapés. String pieces of sausage, meat, cheese, vegetables or fruits on a toothpick or skewer. Alternate the ingredients to make a really interesting cut that is easy to grab and eat. BEAUTIFUL CUTS ON THE FESTIVE TABLE: WHAT TO SERVE WITH? When serving cuts of sausage and cheese, it is important to know how and with what to serve it. It is advisable to serve sliced ​​​​on the table no earlier than 1 hour before the arrival of guests. Vegetable salads, pickles, a side dish of potatoes and rice are ideal for slicing. As for drinks, strong grape wines, vodka, cognac, whiskey and various tinctures would be ideal. Such drinks stimulate the appetite and are mainly snacked on sausage and cheese. Bon appetit!

Preparing for a festive event at home, real housewives pay special attention to the design of the festive table. These are not only but beautifully designed snacks.

Appetizing and beautiful cuts on the table is a whole art, which is sometimes a pity to eat. But what can you do for dear guests to show off their culinary skills and appear before those present as a real hostess.

You can find an incalculable number of options on how to beautifully arrange cuts for the festive table on the Internet - these are sausage cuts for the table, cheese cuts, vegetable and fruit cuts, meat and fish festive cuts, as well as beautiful assorted cuts.

To make it easier for you to search for the most beautiful and original cuts for the holiday table, we decided to collect in one article the best ideas for decorating different types of cuts, to show what can be a decoration for cutting and how to cut products correctly.

Beautiful cuts on the table, examples of which we have collected in the gallery, are made in modern traditions, taking into account the latest culinary ways of serving snacks that can be easily repeated at home.

Meat cuts on the table - festive decoration of cuts of meat

When preparing cold cuts for the festive table, in principle, like any other, make sure that the knife is sharp enough. Cut the pieces into equal thin slices.

If it is sausage cutting, the shape of the pieces will depend on the type of sausage. Sausage is cut at an angle in the middle hollow, large - in slices, thin, like "hunting" sausages are cut into slices of the same length.

It is not at all difficult to arrange cold cuts, which include sausages and meat, meat rolls and even a tongue. You can lay out the slices in strips, in a fan, in a circle, alternating types of meat.

For slicing, white flat plates, round or square, are ideal for your taste. Cold cuts on a large wooden plate will look original.

You can decorate cold cuts with vegetables, berries and herbs. Suitable for cutting meat and sausage olives. From thin slices of salami or ham, you can make beautiful flowers to decorate the cut.

Cheese slicing on the table - a beautiful slicing of different types of cheese

A beautiful cut of cheese of different varieties always adds sophistication to the festive table. You can cut cheese in a variety of ways, the main thing is that the pieces are as uniform as possible.

Hard cheeses are best cut into cubes and put on skewers. Dutch cheese can be sliced ​​and rolled into tubes. The same can be done with melted cheese for sandwiches. From such cheese, decorations of cheese slices in the form of lilies are well learned.

For a more original cut of cheese, the product can be cut using molds, giving the pieces different shapes. In this case, a lot of waste is obtained that can be used in other dishes.

Since cheese goes well with nuts and honey, these products should be used to decorate cheese slices.

Fish cutting on the table - a beautiful design of a fish plate

For fish lovers, we offer photo ideas for decorating fish slices on the table. A beautiful cut of fish is decorated with lemon or lime slices. Caviar will be a chic decoration and addition to a fish plate.

A truly bright and appetizing fish cut for the festive table consists of red fish fillet, shrimp, salmon, halibut and other types of fish.

If there are sprats in the fish plate, it is better to serve them on sandwiches or add them to sliced ​​​​butter so that guests can make their own canapés.

Fish cuts are arranged in rows or sectors, depending on the number and type of fish snacks.

Vegetable cutting on the table - a bright and hearty vegetable plate for the festive table

Not a single holiday table is complete without a beautiful vegetable cut. A juicy and varied vegetable plate must be included in the home holiday menu.

How to decorate and arrange cutting vegetables depends on your fantasies and abilities. If you are good at carving, then decorating vegetable slices cannot be ugly, and you can always surprise your guests with an originally designed vegetable slice.

Bright roses from carrots, beets or cucumbers, exuberant chrysanthemums and onion lilies will be a wonderful decor for vegetable cutting.

Even the simplest cutting of cucumbers and tomatoes can look very beautiful and appetizing if you cut and arrange the vegetables correctly. You can arrange vegetables on a plate in a circle, sectors or paths. See photo examples of the original design of a vegetable plate at home.

Assorted holiday cuts - creative photo ideas for decorating cuts

If the variety of snacks on the festive table is large enough, it is worth making a beautiful assorted cut. That's just fish cutting should be left separate.

It goes well with assorted cheese and sausage cuts. You can add vegetables and fruits to it in the form of decoration, beautifully laid out on green lettuce leaves. Such a large assorted cut will be appropriate not only on the festive buffet table, but also on the New Year's feast.

Today, culinary masters like to serve cuts with a bold composition, which necessarily includes sauce located in the middle of the plate. As for me, this type of cutting is suitable for a small group of friends.

Although if the cut of the assortment will consist of more refined snacks, and the decoration will be appropriate, then a similar cutting option is also suitable for the festive table.

We beautifully decorate cuts with our own hands for the festive table

Sausage and cheese are a universal snack for any occasion. They are used to make sandwiches for breakfast, add to salads and pizza, and also put on the table as a cut. You should not treat this method of serving with disdain, because the overall impression of the table depends on its type. To pleasantly surprise guests, you should know how to cut cheese and sausage beautifully.

How to make a beautiful cut?

One of the most important rules for beautiful cutting is a well-sharpened knife. A dull knife will only shred food without creating the right impression. With the help of a sharp knife, you will cut sausage and cheese really beautifully, because the cuts will turn out to be neat and thin.

You need to start cutting with sausages, because they retain their proper appearance longer. To cut the sausage beautifully, you should carefully divide it into thin slices. Then, you can roll it into various rolls, tubes, roses, etc. Inside the sausage tube, you can put sprigs of greens, olives or lemon. Sausages of small diameter can simply be beautifully laid out on a plate.

As for cheese slices, the size of the slices should be small (about 5 - 6 cm). To make the cut look beautiful on the plate, put lettuce leaves on the bottom. Sausage slices should take up 2/3 of the plate, and cheese slices - 1/3.

Meat tubes and rolls are placed at the bottom of the plate. Thin slices are laid out on top. You can put a small amount of vegetables on top of the sausage. Spread the shredded cheese over the rest of the plate.

This is a fairly simple way to beautifully arrange the cut.

How beautiful to make a cut?

To give the cutting an original look, you can add additional elements. In addition to greens, olives and lettuce, you can use cherry tomatoes, fresh or pickled cucumbers, pomegranate seeds, strawberries, lemons, mushrooms, nuts, candied fruits, etc.

Some craftswomen decorate the cut with fresh or artificial flowers. You can get original design ideas from cookbooks by making something unusual and memorable.

To really surprise guests, some housewives heat sausage and cheese slices in the microwave. This will melt the cheese and partially cover the sausage, giving it an unusual taste.

Sliced ​​​​sausage and cheese can be served in the form of canapés. String pieces of sausage, meat, cheese, vegetables or fruits on a toothpick or skewer. Alternate the ingredients to make a really interesting cut that is easy to grab and eat.

Beautiful cuts on the festive table: what to serve with?

When serving cuts of sausage and cheese, it is important to know how and with what to serve it. It is advisable to serve sliced ​​​​on the table no earlier than 1 hour before the arrival of guests. Vegetable salads, pickles, a side dish of potatoes and rice are ideal for slicing.

As for drinks, strong grape wines, vodka, cognac, whiskey and various tinctures would be ideal. Such drinks stimulate the appetite and are mainly snacked on sausage and cheese.

Sausage and cheese are a universal snack for any occasion. They are used to make sandwiches for breakfast, add to salads and pizza, and also put on the table as a cut. You should not treat this method of serving with disdain, because the overall impression of the table depends on its type. To pleasantly surprise guests, you should know how to cut cheese and sausage beautifully.

How to make a beautiful cut?

One of the most important rules for beautiful cutting is a well-sharpened knife. A dull knife will only shred food without creating the right impression. With the help of a sharp knife, you will cut sausage and cheese really beautifully, because the cuts will turn out to be neat and thin.

You need to start cutting with sausages, because they retain their proper appearance longer. To cut the sausage beautifully, you should carefully divide it into thin slices. Then, you can roll it into various rolls, tubes, roses, etc. Inside the sausage tube, you can put sprigs of greens, olives or lemon. Sausages of small diameter can simply be beautifully laid out on a plate.

As for cheese slices, the size of the slices should be small (about 5 - 6 cm). To make the cut look beautiful on the plate, put lettuce leaves on the bottom. Sausage slices should take up 2/3 of the plate, and cheese slices - 1/3.

Meat tubes and rolls are placed at the bottom of the plate. Thin slices are laid out on top. You can put a small amount of vegetables on top of the sausage. Spread the shredded cheese over the rest of the plate.

This is a fairly simple way to beautifully arrange the cut.

Learning to cut sausage

• Sausage cuts should consist of identical, even and thin pieces. To save time, you can use a special device called "Slicer", which is used for slicing. You can also stock up on curly knives to cut interesting figures from sausages with their help.
• Before you cut the sausage, you should clean it from the film. To easily clean smoked or dried, put it briefly in cold water. If this method does not help, put the sausage in the freezer - then the film will definitely be easily cleaned.
• If you wish, you can beautifully arrange sausage cuts, showing a little imagination. One of the easiest ways is cutting, laid out in the form of a flower. Put greens on the edges of a large dish, lay the petals from slices of sausage in a circle, the core of the flower is made from cheese. Moreover, you can cut the cheese with a curly knife to make the dish look more spectacular.
• Dr. a slicing decoration option is kala flowers. Thin slices of sausage are rolled up in the form of a bud, and pieces of cheese or olives are inserted into the core. Sausage feces are laid out on a plate and decorated with sprigs of greenery.
• You can make roses from sausage. To do this, cut the boiled into thin slices, roll into a bud and tie with a green onion feather. Each subsequent layer of petals is laid out more freely and folded to the side. These roses will decorate any table.

Cutting rules

To give the cutting an original look, you can add additional elements. In addition to greens, olives and lettuce, you can use cherry tomatoes, fresh or pickled cucumbers, pomegranate seeds, strawberries, lemons, mushrooms, nuts, candied fruits, etc.

Some craftswomen decorate the cut with fresh or artificial flowers. You can get original design ideas from cookbooks by making something unusual and memorable.

To really surprise guests, some housewives heat sausage and cheese slices in the microwave. This will melt the cheese and partially cover the sausage, giving it an unusual taste.

Sliced ​​​​sausage and cheese can be served in the form of canapés. String pieces of sausage, meat, cheese, vegetables or fruits on a toothpick or skewer. Alternate the ingredients to make a really interesting cut that is easy to grab and eat.

Beautiful cuts on the festive table: what to serve with?

When serving cuts of sausage and cheese, it is important to know how and with what to serve it. It is advisable to serve sliced ​​​​on the table no earlier than 1 hour before the arrival of guests. Vegetable salads, pickles, a side dish of potatoes and rice are ideal for slicing.

As for drinks, strong grape wines, vodka, cognac, whiskey and various tinctures would be ideal. Such drinks stimulate the appetite and are mainly snacked on sausage and cheese.

As has long been customary, this is one of the most anticipated and popular dishes on the festive table, especially now that buffet tables are starting to come into fashion. But how to cut sausage and cheese beautifully so that such a dish will please guests? All that is required for this is good taste, a flight of fancy, as well as the skill of the hostess.

To impress your guests and make the festive table chic, you need to think over the design of plates with cheese and sausage in advance. Don't be trite. It is not enough just to cut several types of sausages and cheeses and put all this variety on a large beautiful plate. As in the case of other dishes on the festive table, cold appetizers must be approached with imagination in order to pleasantly surprise guests and decorate the celebration.

If you find it difficult to do this the first time, then before you cut the sausage and cheese nicely, you can sketch out what you want to end up with. Any good hostess will prefer to work a little harder, but at the same time create a masterpiece that guests can appreciate. After all, everyone can see snacks simply laid out on a plate every day. and not at all festive. Your painstaking work will be fully rewarded by the emotions of the guests, their admiring exclamations, admiration of the original

A good option

How to cut sausage and cheese beautifully? Now we'll tell you. We offer you one interesting and at the same time quite simple option - you can simply lay out all the available products in the form of flower petals. However, they can be completely different. For example, the middle can be laid out from pieces of something light, and everything else can be made darker. Such a dish must be decorated with greenery around the edges, which will imitate the leaves of a flower.

Kala are an excellent option, to create them, a very thinly sliced ​​​​sausage is rolled up like a bud, and the cheese squares inside resemble cores. Or you can put olives or black olives inside. In this case, the petal itself is best made from cheese. In the second version, the feces look much more realistic. But in order to cut cheese and sausage beautifully, you should do it very, very thinly. If feces are made from both improvised materials, you will get a chic festive bouquet on a plate.

Rosette

If you work a little harder, you can create a more complex and impressive composition. For example, a rose. To make it, sausage pieces are rolled up and pressed tightly against each other. Many bandage the base with green onions. The second layer is made looser and slightly arched outward. And the third is laid out simply on a plate. How to cut sausage and cheese in this case? The cheese, which is the substrate here, is made in thin plates, and the sausage (it is better to take boiled) is simply not very thick circles. Thick enough to make it easy to roll.

Additional elements will also help to make a dish with a cold appetizer interesting. In addition to the already somewhat banal greens, many housewives add miserable cherry tomatoes or bright berries and fruits, such as cherries, strawberries or kiwi. The appetizer can also be decorated with fresh flowers. Such an interesting composition will look very impressive and will become a truly culinary masterpiece.

Another idea of ​​​​how to cut cheese beautifully is to cut it into cubes and complete it with halves of grapes on special skewers. You can also use olives or any other fruits and vegetables you like.

You can make original cutting without resorting to the help of colors. You can roll everything into rolls and lay it in a slide. Another interesting option is to place the sausage around the edges, then closer to the center - cheese, and in the very middle - olives, pieces of fruit, tomatoes or gherkins.

How to cut sausage and cheese beautifully? Now we will give some fairly easy tips to make these products look interesting on a plate. Different varieties laid out in sectors look very impressive - in rows, squares, circles or triangles, as you think of it. Another interesting option is to cut the sausage and make a cone out of it, placing greens or half an olive inside. Fasten the slices so that they do not unfold, skewers or toothpicks will help you.

Various figures can be cut out of cheese with the help of special knives. Therefore, when working with him, hold back your imagination a little, otherwise you can do a lot of things. Well, if the holiday is associated with lovers, then you can serve cheese hearts, there are even special forms for this. Such an appetizer runs the risk of becoming a real decoration not only for the table, but for the whole celebration.

Conclusion

If you have enough time in reserve, as well as helpers, then you can make a real work of art, a culinary masterpiece from cutting.