Method for preparing cottage cheese casserole. Easy diet step by step recipe

Ingredients: cottage cheese, butter, sour cream, semolina, sugar, egg, soda

There are a lot of recipes for cottage cheese casserole. The well-known taste from the past is no longer so monotonous, it is complemented by flavors of fruits, candied fruits and many other components. baked cottage cheese casserole in the oven is very popular among lovers wholesome food, since the main constituent products have only a positive effect on the body.

Curd casserole in kindergarten obligatory dish from the diet healthy eating child. How to cook cottage cheese casserole at home, and what recipe to use to please yourself and your family? Consider several recipes for cottage cheese casserole, which no doubt will appeal to all lovers of cottage cheese desserts.

Basic principles - choosing the right products

There are times when even a proven recipe, made according to all the proper rules, does not lead to the expected result. This is because the quality of the products plays an important role.

How to choose the right products for casseroles:

• Cottage cheese. The main ingredient of the casserole is, of course, cottage cheese. Considering that when baking products moisture leaves, we choose cottage cheese taking into account fat content. It would be advisable to take cottage cheese of medium or high fat content.
• Homogeneous mass. The softness and airiness of the structure of the dough is given by cottage cheese, grated through a sieve. You can use a mixer or blender. There are exceptions, in view of the fact that some people like lumps of cottage cheese that are not crushed, in which case you just need to mash it with a fork.
• Eggs. It is worth noting that an excess of eggs in a casserole will make it rubbery, so it is better to proceed from the calculation for 400 grams of cottage cheese - 2 eggs.
• It is better not to use flour at all. Cottage cheese casserole with semolina is usually much more magnificent in structure.
• If the recipe requires the presence of dried fruits, then they must be given heat treatment before kneading into dough.
• Should be respected correct proportions and the sequence of mixing products (liquid ingredients with liquid, dry with dry).
• So that the casserole does not lose its “airy” properties during its baking, you should not add soda to the dough, with the exception of fermented milk products(sour cream, kefir).

Classic casserole recipe

This recipe is very easy to remember due to its equal proportions. The dish turns out fragrant, satisfying and, of course, tasty. The classic recipe, for all its devotion to time, has earned many people special sympathy. Simple and at the same time gourmet recipe Definitely one of my favorite desserts.

To get a fluffy and porous dough, prepare the following ingredients:

• Cottage cheese 500 gr.;
• Butter - 100 gr.;
• Sour cream - 10 tbsp. l.;
• Semolina - 10 tablespoons;
• Sugar - 10 tbsp. l.;
• Egg - 2 pcs.;
• Soda - 1 tsp

Cooking method:

1.To make the dough soft and fluffy, wipe the cottage cheese through a sieve.

2. Mix eggs with sugar, then add sour cream and soda. Stir and add to dry ingredients.

3. Lubricate the baking dish with butter and sprinkle lightly with semolina.

4. Bake at 180° for 50 minutes until golden brown. If you want to try a lush, satisfying, as well as porous casserole, use this recipe.

This simple and delicious recipe it will turn out nice creamy taste and delicate fragrance.

Cottage cheese casserole: classic recipe with raisins

Raisins are very useful product, which significantly exceeds vitamin composition its creator grapes several times. Raisins contain phosphorus, potassium, calcium, magnesium, vitamins of the PP, B, H groups, as well as iron and sodium. Using it, the density of the dough becomes stronger.

The test includes:

• Cottage cheese (medium fat) - 500 gr.;
• Sugar - 30 gr.;
• Semolina - 20 gr;
• Egg - 1 pc.;
• Sour cream - 30 gr.;
• Vanilla sugar - 1 sachet;
• Raisins - 100 gr.;
• Butter - 55 gr.

Cooking steps:

1. Soak raisins in hot water;

2. Lightly beat the egg with sugar;

3. Mix dry ingredients, add beaten egg with sugar, sour cream, cottage cheese and butter;

4. Remove the raisins and lightly roll them in flour so that they are evenly distributed in the dough;

5. Lubricate the mold with butter. Here any will do way, you can even put a sheet of parchment on the bottom and lightly grease it with oil and sprinkle a little with breadcrumbs;

6. Put the casserole in the oven for 30 minutes.

Cottage cheese casserole with raisins is especially delicious if served hot with fruit syrup or sour cream. Bon appetit.

Cottage cheese casserole: a taste from childhood

How often do we see a picture when a child confesses to his parents that they cook tastier in kindergarten than at home. Sometimes confused parents are visited by the idea of ​​taking a master class from the cooks of the kindergarten. We will reveal the secret of a delicious casserole that has left a mark on the hearts of many kindergarten children.

In addition to the fact that cottage cheese casserole is delicious, it is also useful especially for children. Cottage cheese has calcium, which is indispensable for the growth of teeth and bones, normalizes nervous system, circulatory tissue, maintains muscle tone.

Tips for making cottage cheese casserole like in kindergarten:

1. Sour cream and cottage cheese should be homemade, then they will retain the aroma and softness of the casserole;
2. You can make the dough fluffy if you beat until thick foam eggs with sugar;
3. Welded semolina. Eliminate flour and add boiled semolina to the dough. This method will provide the cake with persistent splendor and after cooling it will not fall off.
4. When determining the degree of temperature, they rely on the cake to be completely baked, so the maximum baking temperature is 200 °. A range of 175 to 180°C is allowed.
5. Adding raisins. Before adding it to the dough, you should steam it well, but not more than 3 minutes. It is desirable to steam with black tea for special flavor combinations.

The test includes:

• Cottage cheese - 300 gr.;
• Sour cream - 05, Art.;
• Semolina - 4 tablespoons;
• Egg - 2 pcs.;
• Raisins - 100 gr.;
• Baking powder - 1 pack.;
• Salt a pinch.

Cooking steps:

1. Steam raisins with strong tea;
2. Mix semolina and sour cream and leave for a few minutes to swell;
3. Mix grated cottage cheese, baking powder, sour cream with semolina, salt. Whisk everything well.
4. Eggs and sugar should get a stable foam, then mix them with the rest of the ingredients, but carefully so that the foam keeps its properties;
5. Add raisins and stir.
6. Prepare a mold greased with vegetable oil. Sprinkle with semolina and pour the dough. Bake at 180° for 40 minutes.

Delicious cottage cheese casserole with raisins and candied fruit

The key feature of the candied fruit casserole is in its useful properties. Candied fruits are rich in minerals, vitamins, they contain? - carotene, vitamins C and B, as well as magnesium, potassium. The casserole is rich and amazingly delicious.

The test includes:

• Cottage cheese - 800 gr.;
• Candied fruits - to taste;
• Raisins - to taste;
• Flour - 30 gr.;
• Salt - a pinch;
• Sugar - 10 gr.;
• Egg - 2 pcs.;
• Vanilla sugar - a bag;
• Baking powder - 0.5 tsp

Please note that a little sugar is added to such a recipe, since candied fruits are already made using sugar. Excess sugar will make the dessert cloying and not tasty.

Cooking:

1. In order to achieve a homogeneous mass, it is necessary to wipe the cottage cheese with a sieve;
2. Beat eggs lightly;
3. Mix all the ingredients with the addition of candied fruits and raisins;
4. Put the dough into the prepared form and bake for 45 minutes at 180 °.

Bon appetit!

Cottage cheese casserole with condensed milk

Cottage cheese casserole with condensed milk is a rather high-calorie dessert that children especially like. It is recommended to eat no more than two tablespoons of condensed milk per day, so it is better to limit the portions of casserole with condensed milk. An important factor in making a delicious casserole is the choice of condensed milk. It must be chosen taking into account GOST and the name "Whole condensed milk with sugar."

The test includes:

• Cottage cheese - 450 gr.;
• Condensed milk -1 b.;
• Eggs - 3 pcs.;
• Starch - 3 tablespoons;
• Vanilla is on the tip of a knife.

Cooking:

1. Mix eggs and cottage cheese well;
2. Then add condensed milk, vanilla and starch to the resulting mixture;
3. A more liquid porridge-like dough should be poured into a mold on parchment, greased with vegetable oil;
4. Bake for 45 minutes at 180°.

A recipe with condensed milk can also be dietary if you make milk according to special recipe. To do this, take a liter of ordinary skimmed milk mix with dry 150 gr., vanillin and sweetener 8-9 tablets. Cook, stirring in a water bath until thick.

Cottage cheese casserole with fruits

When deciding to bake a cottage cheese casserole with fruit in the oven, you must first decide what fruits will create perfect combination with cottage cheese. By palatability most curd dough fruits with astringent properties of the pulp of sweet varieties are suitable: peach, pear, banana.

We use a fruit as an example, which all year round pleases us with delicious fruits, this fruit is a banana. A banana casserole is similar to a gentle mousse and differs in technology from many other recipes. It is interesting that it is baked at 100 °, which causes its delicate structure without the formation of a ruddy hard crust.

The test includes:

• Cottage cheese - 500 gr.;
• Sugar - 140 gr.;
• Banana - 2 pcs;
• Vanillin - on the tip of a knife .;
• Semolina - 20 gr;
• Milk - 150 gr.;
• Egg - 4 pcs.;
• Zest of one lemon;
• Lemon juice - 10 ml;
• Powdered sugar.

Cooking method:

1. It is necessary to make the curd soft like a paste using a blender or a sieve;

2. Cook semolina on milk. Cool down;

3. So that the banana does not darken, mix it (1 pc.) With lemon juice, grind with a mixer and add to semolina. Mix;

4. Separate the proteins from the yolks. Beat lightly the yolks with the resulting banana mixture and cottage cheese;

5. Beat the whites with sugar until thick foam;

6. Gently stir the proteins with the bulk;

7. Place half of the dough in a pre-greased form. We cut the second banana into circles and spread around the entire perimeter. Fill with the rest of the dough;

8. In a preheated oven to 110 ° we send the form with the dough for 1 hour 10 minutes. Depending on the oven cooking time can be either shorter or longer, but main feature the finished casserole is elastic edges and a slightly moving center. We cool.

Cottage cheese casserole with bananas is especially delicious when served with powdered sugar or fruit syrup.

Cooked cottage cheese casserole in the oven looks presentable if it is decorated with syrup, powdered sugar, mint leaf, step by step recipe with photo showing conversion simple products to the present cooking masterpiece made in your kitchen.

Finally, we note that in some cases modern kitchen became fashionable and delicious cooked in the oven Cheesecake. For this you need to do shortbread dough, put it into shape. On top of the pie, add a filling resembling casserole dough, only without adding semolina. Instead, it is advisable to put a couple of spoons cornstarch or flour. It is baked at 180 °, and the time depends on the volume of the curd cake.

Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby with a delicious and tender casserole, which is based on such a healthy product.

Yes, and adults will like this dish - from a piece of tender curd miracle hardly anyone will refuse. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Just mix the ingredients, put the mass on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively supplement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, what is enough for your imagination. What could be tastier and healthier? Make a cottage cheese casserole, and you will not regret it.

Advice! Do not open the oven while the cheese casserole is cooking before the set time has elapsed - this may cause sharp drop total weight in the shape of

In general, cottage cheese pastries, and in particular, cottage cheese casserole, are no less tasty the next day after cooking. After all, it is a complete delicious dessert. Juicy, soft and sweet! It is very satisfying, but this does not affect your flawless figure.

You can arrange a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

Curd must be fresh and good quality especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. Cottage cheese for casseroles is better to wipe through a sieve. If during the cooking process you use a blender or a food processor, then the cottage cheese can not be wiped.

Cottage cheese casserole in the oven like in kindergarten

This casserole has a very pleasant taste- tender and so fragrant, this recipe takes us back to a carefree childhood, where in kindergarten we were treated to a wonderful casserole, so loved by all of us.

Bon appetit and good memories to you!

You will need:

• 1 kg cottage cheese
• 4 things. egg
• 3-4 st. l. semolina
• 6-8 art. l. Sahara
• butter for greasing the mold

Cooking method:

Add eggs to mashed cottage cheese

Pour the required amount of sugar according to the recipe.

Adding semolina

Necessarily vanilla sugar for flavor

Mix with a mixer until smooth

The mass should turn out tender and beautiful.

Leave it in the bowl for 10-15 minutes - let the semolina swell

Gently level the mass in the form of a tablespoon or spatula.

We put the form in a preheated oven to 180 degrees for 45-50 minutes

Bon appetit!

Lush cottage cheese casserole with apples

Be sure to try this recipe for cottage cheese casserole with apples. Simple and appetizing! And how wonderful apples sound in cottage cheese, what a perfect flavor combination.

It is very important to cut apples without peel into thin plastics, then they will have time to bake in the curd mass. Surprise your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

• 600 g cottage cheese
• 2 pcs. apples (large)
• 3 pcs. chicken egg
• 4 tbsp. l. semolina
• 4 tbsp. l. granulated sugar
• 1 pack vanilla sugar
• 1 pc. table salt
• 1/2 tsp soda (no slide)
• 30 g butter for greasing the mold

Cooking method:

Cottage cheese is desirable to rub through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it slightly with a crush

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole

Add vanilla sugar and mix everything well.

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving in a cup not a large number of for molding

Set aside the bowl with the curd mass for 10-15 minutes - let the semolina swell

Then we clean the washed apples from the peel, cut them in half and remove the core

Peeled apples cut into thin small slices

After 15 minutes, mix the curd mass with apples

Grease the form generously with butter and sprinkle with semolina, put the mass on a baking sheet

Gently smooth it out with a spoon or spatula.

Beat the yolk with a fork and pour over the curd mass in the form

Smooth the yolk with a spoon, smearing it with the entire surface of the future curd casserole

This is how we ended up with the finished product

We put the form in a preheated oven to 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out to be very beautiful and rosy, we check its readiness with a toothpick

Bon appetit!

Cottage cheese casserole in the oven with flour

Same great option cottage cheese casserole on your table. The only difference is that a small amount of wheat flour is added according to the recipe.

It changes the texture a little. curd mass, but the casserole turns out invariably tasty and fragrant. Take note of the recipe and arrange a healthy morning breakfast at home!

You will need:

• 500 g cottage cheese 9% fat
• 3 art. l. wheat flour
• 2 tbsp. l. granulated sugar
• 1 PC. egg
• 1 st. l. sour cream 15%
• 20 g butter

Cooking method:

1. Carefully rub the cottage cheese through a fine sieve, and mix it with sour cream
2. Add egg, sugar and flour to the cake, mix everything thoroughly until smooth.
3. Grease a baking dish generously with butter
4. Put the resulting mass into the form
5. Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
6. Serve the casserole with jam, condensed milk or sour cream

Bon appetit!

Recipe for lush cottage cheese casserole with semolina

Delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

• 500 g cottage cheese
• 1-3 pcs. egg
• 2 tbsp. l. semolina
• 3 art. l. granulated sugar
• 1 tsp vanilla sugar
• 5 st. l. sour cream 15-20% liquid
• 50 g raisins
• 1/3 tsp table salt
• 30 g butter for the mold

Cooking method:

Start by pouring raisins hot water and leave for 20-30 minutes

In a convenient cup, mix the semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

In the meantime, we wipe all the cottage cheese through a sieve into a deep bowl

Cottage cheese must be rubbed through a sieve for the splendor of the finished dish. If this is not done, then you will not get the desired effect of juiciness and tenderness in a curd casserole!

Mix cottage cheese with semolina and sour cream

A mixer or immersion blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry well on all sides with a paper towel.

Add it to the curd

We spread the mass into it and gently level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

We place the form with the curd mass for 40 minutes in a preheated oven to 180 degrees until golden brown

Bon appetit!

The most delicious cottage cheese casserole in the oven

Delicious and fragrant cottage cheese casserole with the addition of butter— what could be tastier? Such healthy breakfast for the whole family.

Serve it to the table with sour cream, honey or jam. It's very tasty and satisfying!

Try making a casserole this recipe, and you will get a fragrant beauty with raisins on the table. Raisins, by the way, can be replaced dried apricots. Good luck and happy experimenting!

You will need:

• 500 g cottage cheese
• 1 PC. egg
• 2 tbsp. l. butter
• 2 tbsp. l. semolina
• 3 art. l. granulated sugar
• 100 g raisins
• 1/2 tsp table salt
• vanillin

Cooking method:

1. Be sure to rub the cottage cheese through a fine sieve, and mix it with softened butter
2. Separately beat eggs with sugar
3. With a mixer, mix the cottage cheese, vanilla, eggs with sugar and semolina into a homogeneous mixture.
4. Let the curd mixture stand for 10-15 minutes so that the semolina swells well
5. At this time, prepare the form, grease it with butter, sprinkle on top breadcrumbs or semolina
6. Put the mass into a mold, smooth its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees

Bon appetit!

Video recipe. Lush cottage cheese casserole with milk

Cottage cheese casserole is a very healthy and, at the same time, tasty dish that not only adults, but also children will eat with pleasure. There are a great many recipes for cottage cheese casseroles, they are simple, but they are found with all kinds of additives - various cereals, meat products, berries, fruits and nuts, which make the taste of this dish even more interesting and richer. The easiest way to cook cottage cheese casserole - you will learn from this article.

The recipe for the easiest cottage cheese casserole

Such a cottage cheese casserole is prepared very simply and will turn out to be great addition to the menu of any person, even a small child. If desired, it can be diversified by pouring condensed milk on top or adding jam or fresh berries.

• cottage cheese - ½ kilogram;
• chicken egg - 3 pieces;
• sugar - 5 tablespoons;
• flour - 2 - 3 tablespoons;
• soda - 1/3 teaspoon;

Put cottage cheese in a separate bowl, add sugar, soda, flour and mix well. Separately, beat the eggs and add to the rest of the mass. Mix everything again well, put in a greased sunflower oil baking dish, smooth and grease the surface with egg yolk or vegetable oil. Put in the oven, preheated to 180 degrees for about half an hour.

The recipe for a simple cottage cheese casserole with dried fruits

This is the most "festive" version of the cottage cheese casserole. It will be appropriate on the table for children's holiday or as a morning dessert on a day off. It is very simple to prepare, but it has a very rich taste and a bright, festive look.

For its preparation will be needed:

• cottage cheese - ½ kilogram;
• chicken egg - 3 pieces;
• semolina or flour - 5 tablespoons;
• sour cream - 1 dining boat;
• sugar - 3 tablespoons;
• flour - 2 - 3 tablespoons;
• soda - 1/3 teaspoon;
• salt - 1 pinch;
• raisins, dried apricots, prunes, vanillin, candied fruits - to taste;
• sunflower oil for greasing the mold.

To prepare such a casserole, you should:

raisins, dried apricots and prunes pour boiling water and leave to swell. Separate the whites from the yolks, add salt to the whites and beat them with a whisk. In a separate bowl, combine cottage cheese, sugar, semolina (or flour) and yolks, mix everything. Add to the resulting mass proteins whipped with salt, prepared dried fruits (you can cut them beforehand), also add vanillin, chopped candied fruit. Put the baking dish with baking paper, grease it with oil, sprinkle with breadcrumbs or semolina, and put it on top cottage cheese mixture, smooth it and grease with sour cream on top. Bake the dish for 30 - 40 minutes in an oven heated to 180 degrees until it forms golden brown.

Recipe for a simple cottage cheese casserole with berries or fruits

If you have delicious fresh berries, then you can cook a cottage cheese casserole with them - the benefits of such a dish are obvious, and the taste is simply excellent. It is best to use cherries, sweet cherries, after removing the seeds from the berries, the casserole with pineapples and apples with cinnamon is very tasty - use the fruits or berries that you like best.

For its preparation will be needed:

• cottage cheese - ½ kilogram;
• chicken egg - 3 pieces;
• semolina - 2 - 3 tablespoons;
• sugar - 2 tablespoons;
• berries or fruits - 200 - 250 grams;
• sour cream - 2 tablespoons;
• vanilla - to taste;
• sunflower oil for greasing the mold.

To prepare such a casserole, you should:

mix cottage cheese with beaten eggs with sugar, add semolina and sour cream. After that, add berries or fruits to the resulting mass, if necessary, they need to be crushed. Mix everything thoroughly and put in a mold greased with sunflower oil. Lubricate the surface with yolk mixed with sour cream. Bake for about half an hour until appetizing crust at a temperature of 170 degrees. Garnish with jam or berries.

The recipe for a simple and nutritious cottage cheese casserole with pasta

Cottage cheese casserole can be served not only as a dessert, but also as a main dish. One of the options for such a dish is a pasta casserole.

For its preparation will be needed:

• cottage cheese - ½ kilogram;
• vermicelli - 250 grams;
• chicken egg - 3 pieces;
• sugar - 2 tablespoons;
• sour cream - 3 tablespoons;
• butter - 20 grams;
• salt - to taste;
• sunflower oil for greasing the mold.

To prepare such a casserole, you should:

add eggs, sugar, sour cream and salt to the cottage cheese. Boil the vermicelli until half cooked, drain the water, and put the vermicelli in a colander to free it from the remaining liquid. Combine curd mass with noodles and mix everything very well. Lubricate the baking dish with sunflower oil, sprinkle with breadcrumbs or flour, put the prepared mass into it. Butter cut into small pieces and spread over the curd mass and bake for about half an hour at 170 - 180 degrees. When serving, you can pour sour cream over the casserole.

When creating a cottage cheese casserole, make sure that the cottage cheese is of the proper quality and non-liquid consistency. The main ingredients of this dish are cottage cheese, eggs for binding, as well as those ingredients that diversify its taste according to your preferences. Before placing it in the oven, the surface of the curd mass is smeared with butter and a beaten egg - in this case, a very beautiful, appetizing-looking golden crust is formed. Also, the casserole can be cooked in a regular frying pan, in a microwave or a slow cooker. This dish is very simple, healthy and delicious. Cottage cheese casserole is usually served with sour cream, fruit or jam, also poured with condensed milk or chocolate - choose the option that your family will most appreciate.

Cottage cheese casserole - the most beautiful and healthy dessert. How to cook cottage cheese casserole quickly and easily? There are many recipes for its preparation. They bake it in the oven, and in a pan, and in the microwave, and in the slow cooker. Each hostess experiments, finds her own version of this dish, absorbing the tips and subtleties of cooking.

Cottage cheese casserole can be prepared with or without semolina, with or without eggs, with any dairy products - with sour cream, milk or kefir, with or without flour, you can use any dried fruits, cinnamon, poppy seeds .... You can cook not only sweet casserole from curd. For example, you can add herbs, cheese, garlic, Sun-dried tomatoes, potatoes, onions, mushrooms.

Cottage cheese casserole is perfect for breakfast, lunch or dinner. You can decorate it with powdered sugar, condensed milk, jam, grated chocolate, fresh berries, mint leaves, herbs ...

Consider best options cottage cheese casseroles step by step, with a photo, so that even a novice hostess can handle it.

How to cook cottage cheese casserole - a recipe in the oven

Cottage cheese casserole in the oven is the most common recipe. There are a lot of options for its preparation - both in composition and in the method of preparation.

Consider an interesting classic version and the subtleties of cooking delicious cottage cheese casserole.

Ingredients:

• Milk - 100 g
• Manka - 3 tbsp. spoons
• Curd - 500
• Adyghe cheese - 150 g
• Eggs - 2 pcs
• Sugar, salt - to taste
• Starch - a pinch

How to cook cottage cheese casserole:

1. Warm up some milk and pour semolina into it.

It is advisable to leave semolina for 20-30 minutes in warm milk to swell

2. Rub the cottage cheese in a convenient bowl.

For casseroles, the most suitable cottage cheese is fatty

3. Put in cottage cheese Adyghe cheese.

4. Drive in the eggs.

5. Add sugar, a pinch of salt.

We prepare the grained cottage cheese, kneading with a pusher until smooth. You can use a blender

6. We use starch so that the cottage cheese casserole does not “fall” during baking.

7. We spread the prepared raisins. Mix everything gently.

Starch is added so that the casserole “falls” to a lesser extent

8. Add semolina mixture, drain excess milk. Mix everything until smooth.

9. Lubricate our form with butter, rubbing the bottom and sides. Sprinkle with semolina and distribute around the entire perimeter.

It is advisable to add Adyghe cheese to the casserole, it will increase the fat content of the cottage cheese and give it a noble taste

10. We bake a cottage cheese casserole at 180 * C, up to golden brown. We check readiness with a toothpick or a match.

We cut our delicious cottage cheese casserole.

Serve with jam, condensed milk…..

Let's try!…

Cottage cheese casserole with apples in the oven

Let's cook a very tasty, very homemade curd casserole with apples. It's another one great option. It is prepared quite simply and quickly. I will try to tell you about some of the tricks of this recipe.

We will consider in detail, with a photo, how to prepare this dessert.

Ingredients:

• Curd - 200 g
• Eggs - 4 pcs
• Apples - 2-3 pieces
• Sugar - 150 g
• Sour cream - 3 tbsp. l.
• Flour - 200 g
• Baking powder - 10 g
• Butter - 20 g

Cooking:

1. Combine eggs with sugar and beat into foam.

2. Rub the cottage cheese with sour cream. You can use a regular fork, blender, mixer, etc.

3. Mix the curd and egg mass.

4. Mix flour with baking powder, gradually adding flour.

5. Lubricate the baking dish with butter.

6. My apples and cut into slices.

7. Pour the dough into the mold.

8. Lay out the apple slices.

9. Bake the casserole in the oven, preheated to 180 degrees, 40 minutes.

Before baking, grease the dish on top with sour cream, butter, yolk - for a superficial crust ... to your taste :))

Our fragrant dessert ready!

We cut!

Serve with condensed milk, jam, honey!

Cottage cheese casserole without flour, without eggs

Cottage cheese casserole without flour and eggs recipe is perfect for vegetarians, or rather lacto-vegetarians, as it does not contain eggs. It uses agar-agar (an extract from seaweed) instead of gelatin, you can use pectin.

This casserole is very similar to soufflé jelly.

Ingredients:

• Curd - 1 kg
• Yogurt (or sour cream) - 200 g
• Butter - for greasing the mold
• Oranges - 2-3 pieces
• Condensed milk (you can sugar) - 2 tbsp. spoons (to taste)
• Agar-agar (pectin, gelatin) - 2 tbsp. heaping spoons (12-15 g), plus 1 teaspoon for orange filling

Preparing the casserole:

1. Pour yogurt into the cottage cheese, mix.

2. Also add orange zest.

3. Pour condensed milk - a couple of spoons, if desired - it can be replaced with sugar.

Agar-agar is natural product made from seaweed. Gelatin is of animal origin, there is already synthetic, which is very unhealthy, in my opinion ...

4. Add agar-agar, and beat our curd mixture. It can be dissolved in hot liquid, poured into cottage cheese and stirred. But, so that there are no lumps, it is better to warm it up in the oven, then curd dough become more uniform.

If agar-agar is not used, then the casserole will not hold its shape. It can be replaced with pectin, cake jelly or gelatin (but it is not a vegetarian product).

With an agar concentration of 1200, you will need 8 g, and if it is less concentrated, then maybe all 20 g. So for starters, you can experiment 🙂

Agar-agar can be replaced with gelatin, cake jelly or pectin

5. Pour our dough into the prepared form. To do this, grease it with vegetable or butter.

6. Oranges and orange peels(optional) cut. Put in a saucepan.

7. In oranges, if they are sour, you can add a little sugar. We put them on fire. When our oranges release juice, add 1 tsp of agar-agar.

8. Boil for a few minutes. Leave until completely cool.

9. We take out our cottage cheese casserole from the oven. She baked for 15 minutes.

10. The casserole separates perfectly from the edges of the mold.

When using gelatin:

We look at the proportions on the package of gelatin. Dilute gelatin in a small amount of liquid, heat, pour into cottage cheese, put in the oven. After cooling, we send it to the refrigerator, and only then we take it out of the mold.

11. We extract our cottage cheese casserole. It turned out more like a curd soufflé.

12. Put cooled oranges on top.

If we use pectin:

We mix it with a small amount liquid (water or juice), heat to dissolve, and pour into the curd mass, whisking immediately. Transfer to a mold and place in the refrigerator. No need to bake

Our dessert is ready!

Cut, serve to the table.

Such a casserole can be prepared in portions using small cupcake tins.

Cottage cheese casserole in the oven, lush, like in a garden

Do you want to feel the taste of childhood? Cottage cheese casserole, as in kindergarten, will help you with this. With a list at hand conventional products, can be easily prepared favorite dish. It can be served both warm and cold, with jam, sour cream or condensed milk. It goes well with milk, kefir, fermented baked milk or tea. Both children and adults are always happy with such a dessert. Little kids will love this casserole.

For the little ones put a little sugar baby dish shouldn't have been too sweet. Also put some eggs in the dough. Therefore, such a casserole can be eaten even by small children under 4 years old. We will need (for the recipe according to GOST):

Ingredients:

• Curd - 500 g
• Egg - 1 pc.
• Semolina - 50 G
• Sugar - 15-20 g
• Milk - 225-250 ml
• Butter -30-50 g

For older kids in the preparation of cottage cheese casserole, you can use a slightly different composition:

Ingredients:

• Curd - 500 g
• Egg - 2 pcs
• Semolina - 50 G
• Sugar - 100 g
• Milk - 130 ml
• A pinch of salt
• Butter - 50 g
• Sour cream, vegetable oil- to lubricate the top
• Raisins, cinnamon, vanilla - optional

For the smallest, put less sugar and eggs

Cooking delicious cottage cheese casserole, as in kindergarten:

1. Knead the cottage cheese. If the curd is soft and smooth, you can use a regular masher, and there is no need to strain it through a sieve or use a blender.

2. Beat eggs with sugar, vanilla sugar, cinnamon (if desired), adding a little salt.

3. Soak the semolina for 20-30 minutes in milk and add to the curd. The amount of semolina is determined by the density of the curd mass. The result should be a mass of consistency of thick sour cream.

4. If desired, add washed and then dried raisins to the curd dough. Mix well. If dry semolina was added to the dough, then we leave our mixture to stand for 20 minutes so that the semolina swells.

5. If desired - starch can be used in the recipe.

6. Also add the rest of the ingredients, and mix thoroughly.

7. Melt the butter and grease the form in which we will bake our cottage cheese casserole. The remaining butter can be used to grease the top of our casserole, you can add it to the dough.

8. Sprinkle the form with semolina or grated breadcrumbs.

9. Carefully spread and level the curd mass.

10. Top the casserole with sour cream (2-3 tablespoons) with yolk so that a thick crust does not form during the baking process and the casserole does not settle after it is pulled out of the oven.

11. Spray with vegetable oil.

12. We put in an oven preheated to 180 degrees. The baking time depends on the thickness (height) of our dough, on the form in which we bake. On average, it is 40-50 minutes. Readiness is checked with a toothpick.

The casserole turned out very tender, very airy, very homemade.

If the cottage cheese is grainy, then the casserole will turn out denser. If the cottage cheese is soft, then the casserole will turn out tender and airy.

Bon appetit!

Cooking cottage cheese casserole without semolina

If you do not like the taste of semolina in dessert, then this recipe will suit your taste.

Ingredients:

• Flour - 5 tbsp
• Sugar - 5 tbsp
• Sour cream - 200 g
• Cottage cheese - 400 gr
• Eggs - 3 pcs
• Baking powder - 2 parts
• Vanillin - 1 gr

1. Put in a convenient bowl and beat the cottage cheese.

Cottage cheese for casseroles - wipe until smooth. You can use a sieve, whisk, mixer, blender

2. Add sour cream and continue to whisk until a homogeneous mass is obtained.

3. In a separate container, beat the eggs with sugar until foam is obtained.

4. Pour the beaten eggs into the curd mass.

5. Gently mix.

6. Sift the flour and add baking powder to it.

In the dough, you can add vanillin, cinnamon, grated lemon peel, any dried fruits

7. The resulting mixture is sent to the curd mass.

8. Lubricate the mold with oil.

9. Pour our dough into it.

We put in an oven preheated to 180 degrees and bake until cooked.

Let's try!

We decorate fresh fruit, fruit jelly, powdered sugar….

Recipe with semolina, raisins, dried apricots and apple

Cottage cheese casserole with dried fruits and apples is a very fragrant and tasty dessert. Also very useful. For those with a sweet tooth, this dish is simply a must-cook… :))

Ingredients:

• Curd - 1 kg
• Raisins - 1/2 tbsp
• Eggs - 3 pcs
• Dried apricots - 10-12 pieces
• Vanilla sugar
• Sugar - 3/4 tbsp (to taste)
• Semolina - 3-4 tbsp
• Apple - 1 pc.
• Butter - 20-30 g

How to cook:

1. Rub the cottage cheese, adding raisins and yolks.

2. Cut the dried apricots and add to the curd.

3. Separately, beat the whites with sugar and vanilla sugar. Add to curd mass.

Usually proteins with sugar (separate from yolks) are whipped in a cheesecake recipe - for pomp. But it can also be used in a cottage cheese casserole. Also, starch is always present in the cheesecake so that the dessert does not settle. We can also add it to the cottage cheese casserole

4. Add a couple of tablespoons of semolina, and mix again.

5. Cut the apples. Add them to the cheesecake. We mix everything well.

6. Lubricate the baking dish with butter and sprinkle with semolina.

7. We spread our dough into a mold and put it in the oven, heated to 180 degrees for 40-45 minutes.

Our fragrant casserole with raisins, dried apricots and an apple is ready!

Cutting our delicious dessert!

Serve to the table with fresh fruits, berries, honey ....

Cottage cheese casserole in a slow cooker

You can cook a lot in the multicooker. wonderful dishes, including delicious casserole from curd.

Ingredients:

• Curd - 600 g
• Eggs - 2 pcs
• Manka - 3 tbsp. l
• Sugar - 3 tbsp. l (to taste)
• Sour cream - 1 tbsp. l
• Vanilla sugar
• Butter - 20-30 g
• Soda - on the tip of a knife

Cooking cottage cheese casserole in a slow cooker:

1. Grind cottage cheese through a sieve or grind with a blender.

2. Beat eggs with sugar until fluffy foam.

3. Combine them with cottage cheese, mixing well.

4. Add sour cream, semolina and all other ingredients. You can add vanilla sugar, raisins, dried apricots, cinnamon ... Mix everything well.

5. Let our mixture stand for a while. In the meantime, we prepare the form, grease it with butter, sprinkle with semolina. We spread the dough, evenly distributing it in the form. Bake for 40 minutes in the “Baking” mode.

6. The casserole separates perfectly from the edges of the multicooker bowl.

7. We take out our cake using a steamer.

8. Lay out our dessert.

We decorate with powdered sugar, berries, everything that your imagination tells you.

Serve with honey, condensed milk, sour cream.

Microwave cooking

It is said that cooking in the microwave preserves all the vitamins. It is not known how this was verified, but judging by the cooking time, this is true. Cottage cheese casserole in the microwave can be cooked very quickly - within 6-10 minutes, depending on the power of the microwave. This dessert is perfect for breakfast, lunch or dinner. Especially when you are running out of time, or guests are on the doorstep.

Ingredients:

• Cottage cheese - 1 pack
• Eggs - 2 pcs
• Manka - 2 tbsp. l
• Sugar - 2 tbsp. l
• Sour cream - 2 tbsp. l
• Salt - 1/3 tsp (to taste)
• Soda - 1/2 tsp
• Vanillin - to taste

How to cook a casserole:

1. We spread the cottage cheese and eggs in a microwave dish.

2. Add 2 tbsp. spoons of semolina, 2 tbsp. tablespoons of sugar, salt - to taste, a pinch of soda and 2 tbsp. spoons of sour cream. You can add cinnamon, raisins, any dried fruits to the dough.

3. Mix our dough until smooth. It is advisable to let him brew a little.

4. Cover with a lid and put in the microwave for 6-10 minutes. As you can see, you don't need to oil the mold.

5. Ready-made casserole separates well from dishes. To do this, let it cool down and turn it over on a flat plate.

6. Decorate the casserole with condensed milk.

If there is no condensed milk, then you can sprinkle with powdered sugar, grated chocolate ....

Dessert with caramel apple

The caramel apple casserole is very reminiscent of tasty candy. This is of course very fragrant dish. It is prepared very simply and quickly.

Ingredients:

• Sugar - 0.5-1 cup
• Salt - a pinch
• Curd - 1 kg
• Zest - 1 tsp
• Lemon juice - 1 tbsp. l
• Flour, semolina - 4 tbsp. l
• Baking powder - 1 tsp
• Vanillin - on the tip of a knife
• Raisins - 100 g
• Dried cranberries - 150 g
• Flour - 1 tbsp. l

For caramel apples you will need:

• Apples - 3 pcs
• Butter - 25-30 g
• Brown sugar - 2 tbsp
• Water - 1 tbsp. l

Cooking:

1. Put in a pan small piece butter (20-30 g), add a couple of spoons brown sugar(can be normal) and 1 tbsp. a spoonful of water.

2. We spread our apples and cook over medium heat for at least 5 minutes. We leave them until cool.

3. In a separate bowl, beat the eggs with sugar until lush mass by adding a pinch of salt. The amount of sugar and salt - to taste.

4. Mix flour with semolina, add baking powder and vanillin. Mix until smooth.

5. Add to egg mixture.

6. Mix prepared raisins and dry cranberries (washed and dried) with a couple of tablespoons of flour.

7. Add lemon zest and 1 tbsp to cottage cheese. spoon lemon juice, mix.

8. Also pour half of the egg-semolina mixture into the cottage cheese.

9. Add raisins with cranberries, the second half of the egg-semolina mixture. Add dried fruits to your taste. In our case, raisins add sweetness, cranberries add sourness.

10. Put caramel apples in a mold greased with butter.

11. Add our curd dough.

12. We put our cake in an oven preheated to 180 degrees and bake for 35-40 minutes. We check readiness with a toothpick or a match.

Serve with honey, condensed milk, jam, sour cream. To your taste!
Bon appetit!

Curd casserole “Zebra”

Cottage cheese casserole with cocoa is a very beautiful and tasty dessert. Alternating layers of different thicknesses, each time you can get a new, unique masterpiece with the taste of chocolate.

Ingredients:

• Curd - 500 g
• Sugar - 1/3 cup (to taste)
• Manka - 4 tbsp. spoons
• Milk - 100 ml
• Cocoa - 3 tablespoons
• Vanillin

Let's cook a very tasty and very beautiful casserole:

1. Add two eggs, sugar, milk to the cottage cheese. Mix with a fork.

2. To make the mixture more homogeneous, stir it with an immersion blender.

3. Add semolina and a pinch of vanilla. Stir and let the semolina swell for 20-30 minutes.

4. Pour our dough into two containers, into two equal parts (it can be unequal, you get more white or dark color). Add cocoa to one of them and mix.

5. In prepared silicone mold We will apply the dough one tablespoon at a time, gradually alternating dark and white dough. If you apply two or three spoons, the stripes will turn out to be wider (higher).

6. We will draw patterns with a sushi stick or a toothpick. From the center we draw to the edge of the form, and back. You can draw patterns that your imagination allows.

7. Put in the oven for 40-50 minutes, preheated to 180 degrees. Readiness is checked with a toothpick.

Cut, serve to the table.

To get a delicious cottage cheese casserole, you need to use only high-quality original product- cottage cheese. No " curd products"or" ready-made curd masses", only real fresh curd

Cottage cheese casserole is good because you can experiment with its taste as much as you like. The result depends only on our imagination!

Happy creativity!

Cottage cheese casserole is one of the most unpretentious dishes that is usually served for breakfast, afternoon snack, dinner or as a dessert for every day. Any housewife knows how to cook. There are many varieties of this dish. Cottage cheese goes well with many products: vegetables, herbs, fruits, berries, cereals. Therefore, you can cook with apples and bananas, pasta and rice, carrots and nuts, cherries and dried apricots, cereals and pumpkin.

classic casserole

How to cook classic? For the simplest cottage cheese casserole, you will need half a kilogram of cottage cheese, an egg, two tablespoons of sour cream, semolina and granulated sugar, a piece of butter, a little raisins. You need to knead the cottage cheese, add the egg, sour cream, semolina, sugar and mix. Rinse the raisins, dry them and pour them in. Optionally, you can add vanillin. A pre-prepared form is lubricated and the prepared mass is laid out in it. The form for half an hour is placed in the oven, heated to 180 degrees. When the cottage cheese is browned, turn off the stove and let the casserole cook for 5-10 minutes. Ready meal serve with sour cream, jam, fresh berries, condensed milk.

diet casserole

To do this, you need half a kilogram of low-fat cottage cheese, 4 eggs, granulated sugar, any dried fruits (you can mix), vanillin, vegetable oil. Beat the eggs, put the cottage cheese and other ingredients in them, mix. Lubricate the baking sheet, put the mass on it and put in the oven, preheated to 180 degrees. Cooking time - about 40 minutes. As soon as the casserole acquires golden color, switch off the stove.

Apple casserole

How to cook cottage cheese casserole with apples? It will take half a kilogram of flour, three tablespoons of sugar, two eggs, four tablespoons of melted butter, two tablespoons of semolina, three apples, vanillin. To make the casserole tender and fluffy, you need cottage cheese rubbed through a sieve. Rub the yolks with granulated sugar, combine with cottage cheese, vanilla, melted butter. Put 1/2 of the curd mass in a greased form, pour the apples cut into pieces on it and cover them with the remaining curd on top. Place the mold in the preheated oven for 20 minutes.

royal casserole

How to cook a royal casserole? To prepare this delicious dish you need half a kilogram of cottage cheese, 50 grams of butter, four eggs, 100 grams of sugar sand and wheat flour, vanillin. Beat eggs with vanilla and sugar, but do not beat. Pour in the curd and stir. Chop the butter with flour with a knife until crumbs form and pour half of this mixture into the bottom of the mold. Spread the cottage cheese evenly on top of the flour and sprinkle with the remaining crumbs of flour and butter. Place the mold in the oven and bake for half an hour. When the casserole is ready, take it out of the stove, let it cool, take it out of the mold and serve it to the table, decorating with berries or pieces of fruit.