Recipes for second courses in a slow cooker for children. Children's dishes in a slow cooker

Housewives who have already acquired a slow cooker know that the food in it is healthy and tasty. And for young mothers, this is just a lifesaver. For you, we have collected several recipes in a multicooker for kids: steamed cutlets, several types of omelet, casserole, pudding, soups and other recipes for every day.

From 11 months
Meat-50gr.
water-30ml.
wheat bread - 10g.

Pass the meat through a meat grinder, mix with soaked cold. water with bread and pass through a meat grinder again, add a little salt, beat thoroughly, adding cold. water. Form patties and place in a steamer container. We set the program "Steaming" for 30-40 minutes.

From 1 year
Eggs-2pcs.
milk - equal to the volume of eggs
zucchini-60g. (and can be replaced with anything)
sl. oil-2 tsp
A pinch of salt.

Put a piece of oil into the bowl. Grate zucchini, put in a bowl and simmer until tender (15 min). Pour the eggs mixed with milk and bring to readiness on the "Baking" program.

The casserole is enjoyed by both adults and children.

apples, peeled and chopped - 500 grams
2 tbsp sugar + 1/2 tsp cinnamon
70 grams of soft butter,
1/2 cup sugar
1 egg
1/2 cup milk
1.5 cups oatmeal

I Sprinkle blocks with sugar and cinnamon, in a separate bowl, mix butter with sugar, egg, milk, cereal. Mix everything, grease the form from the multi with vegetable oil, put everything there and level it; bake 40 minutes

For children from 1 year
100 gr. cottage cheese
1 tsp decoys
1 tsp sugar
½ banana

1 quail egg or 1 chicken yolk (if the child is older, you can put a whole chicken egg) (if your cottage cheese is loose / crumbly, you can add a couple of tablespoons of milk or sour cream)

Beat cottage cheese, sugar and egg well, add semolina, mix, chop separately in a cup with a fork? banana and add to the curd mass, mix. (I also added dried apricots). Transfer the curd mass into a mold greased with butter. Cook for a couple in a multi, 15-20 minutes (do not forget to pour a couple of glasses of water into the bowl, put the mold with the casserole on the steamer container).

1-2 eggs
2 tbsp. spoons of milk
1/2 teaspoon butter
sugar to taste.

Beat everything with a mixer until foam forms. Pour into a greased dish, steam in the steam container for 5 to 7 minutes. Pour a couple of glasses of water into the bowl)

From 1 year
For meatballs:
minced meat, egg, flour, spices, mix and stick meatballs

Throw them in the multicooker. There are also potatoes, onions (finely chopped), carrots, dry dill with parsley, salt. Fill with water and set to soup mode. 10-12 minutes before readiness, open and insert the noodles.

From 2 years
peas
carrot
onion
potato
smoked meats (brisket)
Bay leaf
salt
pepper

In a slow cooker, fry finely chopped onions, carrots in the "Baking" mode, then add finely chopped smoked meats, washed peas (if desired, soak in cold water overnight), cover with water and simmer in the "Extinguishing" mode for 1.5 hours. Add bay leaf, salt and pepper to taste. The soup turns out very fragrant, thick and rich.

From 8 months-1.5 years
Dough:
2-3 cups flour
1 egg
1\3 tsp salt,
1 cup sour milk or kefir
Filling:
6 medium potatoes
1 head of onion
30g butter,
a tablespoon of salt

First, prepare the filling: you need to boil the potatoes, drain the water, add butter and onion fried in vegetable oil. While the dough is cooking, the filling cools down.

Dough: Sift the flour, drive an egg into the middle, add salt, add milk a little bit, knead the dough, when the dough is ready, wrap it in a bag and send it to the refrigerator for 40 minutes. Next, divide the dough into 5 lumps, from which roll out a layer 0.5 cm thick. Make blanks for dumplings with a mug or glass, stuff them. Lubricate the double boiler container with butter, put the dumplings so that they do not touch each other, cook for 20-30 minutes.

White cabbage - 1 kg (about 1 small head)
Semolina - ? glasses
Chicken eggs - 2-3 pcs.
Onion - 2 pcs.
Fresh carrots - 1 pc (optional).
Butter, breadcrumbs, salt, vegetable oil for frying cutlets

Finely chop the onion, grate the carrots on a coarse grater, fry on the plum. oil on the "Frying" mode for several minutes. Transfer to another bowl to cool.
Finely chop the cabbage, or chop it in a blender, put it in a bowl, add? -1 glass of water and simmer it until it is almost ready in the "Cooking" or "Stewing" mode for about an hour.
After extinguishing, it is necessary to drain the excess liquid, or simmer until the water disappears. Then, with constant stirring, pour semolina in a thin stream and leave for 20 minutes in the “Extinguishing” mode. The mass should begin to lag behind the walls.
After that, the mixture should be cooled, add salt, eggs, fried onions and carrots and mix thoroughly. Form cutlets, breaded in breadcrumbs and fry on both sides in the “Frying” mode. Cutlets are fried very quickly.
Prepared minced cabbage is almost a ready-made dish. So a few minutes on each side until golden brown and that's it, you can serve it to the table.
At the bottom of the multicooker, 4 cutlets fit at a time. You can also use a regular frying pan.

Minced meat 500g, raw rice - 1. Multiglass, 1 egg, 1 onion, salt, spices to taste

Mix EVERYTHING, mold hedgehogs (I make quite large ones), put them in one row on the bottom of the multicooker, pour in a mixture of sour cream and tomato paste, Stew for 2 hours.

1 egg
half a glass of sugar
1 glass of kefir
1 cup sour jam without berries
1.5 - 2 cups of flour (it depends on the density of the jam),
1 sachet of baking powder (10 gr) + 0.5 tsp. soda
vanillin (optional)

Mix everything well, put in the form of a slow cooker. Bake in the "baking" mode for about 50 minutes. Check readiness with a match.

Pear - 250 g
Apples - 250 g
Fructose syrup - 3 ml
Water - 600 ml

Rinse the fruits, peel and seeds, cut into cubes (about 3 cm).

Pour water into the multicooker bowl, place a double boiler container on top, put fruit in it, pour syrup over it. Close the lid, select the STEAM COOKING program, cooking time 25 min.

Prepare until the end of the regime.
Transfer the finished fruits from the multicooker bowl and beat until smooth.

Minced meat - 400 g
Rice (boiled until half cooked) - 200 g
Eggs - 1 pc.
Onion - 1 pc.
Tomato paste - 2 tablespoons
Sour cream - 2 tablespoons
Water - 500 ml
Salt, spices - to taste

Finely chop the onion or pass through a meat grinder.

Mix minced meat, rice, egg, onion, salt and spices. Form balls.

Mix sour cream and tomato paste.

Put the balls into the multicooker bowl (previously lubricated with vegetable oil), add sour cream with tomato paste, pour water. Close the lid, select the STEW program, cooking time 1 hour 30 minutes. (during cooking several times, carefully so that the hedgehogs do not break, stir).

Sugar, salt, butter.
4 multi-cooker glasses of milk
1 slow cooker glass of rice
0.5 multi-cooker cups of water

We wash the rice under water until the flowing water becomes clear. We spread the rice in a multicooker bowl, pour milk and water, salt and sprinkle with sugar.
We activate the automatic program "Milk porridge". When the signal sounds, open the lid and stir the porridge, adding oil. We start the heating mode for 30 minutes.
Ready-made porridge can be served on the table with jam or jam.

30 gr. sour cream 10%
500 gr. chicken liver
1 cup boiled white rice
2 pcs. chicken egg
Salt, spices to taste
1 PC. onion
1 tsp mustard
5 gr. baking soda
1 PC. boiled carrots

We wash the chicken liver under water, let the liquid drain. We clean the onion, wash it, cut into quarters. We mix rice, boiled carrots, onions, liver in a blender. We grind everything. In the resulting mixture, add soda, salt, pepper, eggs, sour cream, you can still mustard. Lubricate the multicooker bowl with vegetable oil, pour our mixture there. Activate the "Baking" mode. After an hour, when the signal sounds, take out the cake and put it to cool on the wire rack.

Cottage cheese - 1 kg.
Flour - 80 g.
Sugar - 100 gr
Eggs - 2 pcs.
Butter for greasing the bowl.
Breadcrumbs for sprinkling the bowl.

We mix everything with a mixer and in a slow cooker on the “Baking” mode for about an hour.

1 bulb
500 g minced meat
salt and pepper
vegetable oil

Peel the onion and chop finely. Peel and grate the carrots on a coarse grater. In a slow cooker in the “baking” mode, fry the onions and carrots. Add minced meat, mix and simmer everything together for another 15 - 20 minutes. In the process of frying the minced meat, knead and mix with a spatula. You can load everything at once into the bowl (onions, carrots and minced meat), if there is no need to pour fatty oil into the minced meat. Sort the buckwheat, rinse and add to the minced meat. Pour the water. Salt, pepper. Mix. Close the lid, set the mode "buckwheat" or "pilaf". Cooking buckwheat before the signal. After the signal, mix the porridge. Buckwheat porridge with minced meat in a slow cooker is ready!

Pasta - 250 - 300 g
chicken liver - 500 g
onion - 1 pc.
carrots - 1 pc.
sour cream - 2 - 3 tbsp. spoons
sunflower oil
salt and spices to taste

In a slow cooker on the “baking” mode, fry the onion in vegetable oil first, then add the carrots.
After the onions and carrots are ready, add chopped liver and two to three tablespoons of sour cream.
Stir and simmer further (in the "baking" mode) for another 15 - 20 minutes.
Then add pasta. Mix well. Salt, sprinkle with spices to taste.
Pour cold water over (to cover all the pasta in the slow cooker).
Close the lid, set the "pilaf" mode.
Prepare for the signal.

Pork 450 gr
potatoes 1kg
onion 150 gr
carrots 200 gr
tomatoes 200 gr
Bulgarian pepper 200 gr
garlic 3 cloves
vegetable oil 2 tbsp
salt, spices, herbs to taste

Rinse the pork, cut into large cubes with vegetables, chop the greens. Put all this into a bowl of MB, add the oil, herbs, spices, salt, garlic and mix.

Menu set the EXTINGUISHING mode, time 1 hour.

2 multi-cups corn grits
6 multi-glasses of water
1 tbsp butter
salt to taste

Pour the cereal into the multicooker pan. We fill it with water. Add salt and butter. We send the pan to the slow cooker. On the "Soup / porridge" program, cook corn grits for 30 minutes. For another 10-15 minutes, we insist the porridge without heating in the closed multicooker turned off.

Boiled chicken fillet - 200 g
Potato - 150 g
Carrots - 100 g
Onion - 50 g
Olive oil - 30 ml
Water - 900 ml
Salt

Recipe

Cut all the ingredients into small cubes, put in a multicooker bowl, pour water. Close the lid, set the program "Baby food" for 40 minutes, press the Start button. Prepare until the end of the program. Pour the finished soup into a separate container, add oil, salt and beat with a blender until smooth.

Cut all the ingredients into small cubes, put in a multicooker bowl, pour water. Close the lid, set the program "Multi-cook" 98°C for 40 minutes, press the Start button. Prepare until the end of the program. Pour the finished soup into a separate container, add oil, salt and beat with a blender until smooth.

• 46 kcal
• 5 servings
• 50 minutes

Ingredients

Rabbit (fillet) - 150 g
Cauliflower - 50 g
Potato - 100 g
Rice - 30 g
Water - 800 ml
Salt

Recipe

Rinse fillets and rice separately. Meat together with vegetables cut into small cubes, put in a multicooker bowl, pour water, add salt and mix. Close the lid, set the "Baby food" program for 50 minutes, press the Start button. Prepare until the end of the program. Pour the finished soup into a separate container and beat with a blender until smooth.

Recipe for multicook program

Rinse fillets and rice separately. Meat together with vegetables cut into small cubes, put in a multicooker bowl, pour water, add salt and mix. Close the lid, set the program "Multi-cook" 98°C for 50 minutes, press the Start button. Prepare until the end of the program. Pour the finished soup into a separate container and beat with a blender until smooth.

• 38 kcal
• 4 servings
• 1 hour

Ingredients

Zucchini - 100 g
Broccoli - 100 g
Butter - 5 g
Water - 200 ml
Salt

Recipe

Peel the zucchini from the peel and seeds, cut into cubes of 1 cm, chop the broccoli with a knife. Soak vegetables in cold water for 1 hour. Lubricate the multicooker bowl with butter, put vegetables in it, pour water, add salt and mix. Close the lid, set the "Soup" program for 25 minutes, press the Start button. Prepare until the end of the program. Pour the finished soup into a separate container and beat with a blender until smooth.

Recipe for multicook program

Peel the zucchini from the peel and seeds, cut into cubes of 1 cm, chop the broccoli with a knife. Soak vegetables in cold water for 1 hour. Lubricate the multicooker bowl with butter, put vegetables in it, pour water, add salt and mix. Close the lid, set the “Multi-Cook” program at 100°C for 25 minutes, press the Start button. Prepare until the end of the program. Pour the finished soup into a separate container and beat with a blender until smooth.

• 22 kcal
• 2 servings
• 1 hour 30 minutes

Ingredients

Milk 2.5% - 1 l
Noodles - 100 g
Butter - 50 g
Sugar, salt

Recipe

Pour milk into the multicooker bowl, close the lid, set the “Milk” program for 20 minutes, press the Start button. After 12 minutes, open the lid, add salt, sugar, noodles, butter and mix. Close the lid and cook until the end of the program.

Recipe for multicook program

Pour milk into the multicooker bowl, close the lid, set the Multicooker program at 100°C for 20 minutes, press the Start button. After 12 minutes, open the lid, add salt, sugar, noodles, butter and mix. Close the lid and cook until the end of the program.

• 106 kcal
• 4 servings
• 25 minutes

Ingredients

Homemade minced meat - 200 g
Potato - 400 g
Onion - 100 g
Carrots - 100 g
Butter - 20 g
Water - 1.5 l
Salt

Recipe

Form meatballs of 15–20 g each from minced meat. Cut onions, carrots and potatoes into 1 cm cubes. Put onions, carrots, potatoes into the multicooker bowl, add water, add oil, salt and mix. Then lay out the meatballs. Close the lid, set the "Soup" program for 40 minutes, press the Start button. Prepare until the end of the program.

Recipe for multicook program

Form meatballs of 15–20 g each from minced meat. Cut onions, carrots and potatoes into 1 cm cubes. Put onions, carrots, potatoes into the multicooker bowl, add water, add oil, salt and mix. Then lay out the meatballs. Close the lid, set the program "Multi-cook" 98°C for 40 minutes, press the Start button. Prepare until the end of the program.

• 43 kcal
• 6 servings
• 50 minutes

Ingredients

Pike perch (fillet) - 200 g
Milk 2.5% - 100 ml
Water - 100 ml
Salt

Recipe

Wash the fish and cut into cubes. Put the fish in the bowl of the multicooker, salt, pour water and milk. Close the lid, set the program "Baby food" for 40 minutes, press the Start button. Prepare until the end of the program. Transfer the finished fish, along with the liquid, to a separate container and beat with a blender until smooth.

Recipe for multicook program

Wash the fish and cut into cubes. Put the fish in the bowl of the multicooker, salt, pour water and milk. Close the lid, set the program "Multi-cook" 98°C for 40 minutes, press the Start button. Prepare until the end of the program. Transfer the finished fish, along with the liquid, to a separate container and beat with a blender until smooth.

• 55 kcal
• 2 servings
• 50 minutes

Ingredients

Peach - 180 g
Rice polished - 30 g
Fructose syrup - 5 ml
Water - 250 ml

Recipe

Rinse the rice until clear water, scald the peaches with boiling water, remove the skin, remove the stone, grate on a fine grater. Put rice in a multicooker bowl, pour water, add fructose syrup and mix. Close the lid, set the program "Baby food" for 20 minutes. Press the Start button, 5 minutes before the end of cooking, add peaches and mix. Close the lid, cook until the end of the program. Put the finished dish in a separate container and beat with a blender until smooth.

Recipe for multicook program

Rinse the rice until clear water, scald the peaches with boiling water, remove the skin, remove the stone, grate on a fine grater. Put rice in a multicooker bowl, pour water, add fructose syrup and mix. Close the lid, set the program "Multipovar" 98°C for 20 minutes. Press the Start button, 5 minutes before the end of cooking, add peaches and mix. Close the lid, cook until the end of the program. Put the finished dish in a separate container and beat with a blender until smooth.

• 39 kcal
• 3 servings
• 30 minutes

Ingredients

Cauliflower - 200 g
Carrots - 150 g
Olive oil - 20 ml
Water - 400 ml

Recipe

Disassemble the cabbage into inflorescences and rinse thoroughly, cut the carrots into small cubes. Put all the ingredients in a multicooker bowl, pour water. Close the lid, set the program "Baby food" for 40 minutes, press the Start button. Prepare until the end of the program. Pour the prepared base into a separate container, add oil and beat with a blender until smooth.

Recipe for multicook program

Disassemble the cabbage into inflorescences and rinse thoroughly, cut the carrots into small cubes. Put all the ingredients in a multicooker bowl, pour water. Close the lid, set the program "Multi-cook" 98°C for 40 minutes, press the Start button. Prepare until the end of the program. Pour the prepared base into a separate container, add oil and beat with a blender until smooth.

Vegetable puree from cauliflower and...

• 37 kcal
• 5 servings
• 50 minutes

Ingredients

Pear - 250 g
Green apple - 250 g
Water - 600 ml
Fructose

Recipe

Peel the fruit from the peel and core, cut into 3 cm cubes. Pour water into the multicooker bowl, place a steamer container on top, put the fruit evenly into it, sprinkle with fructose. Close the lid, set the "Steam" program for 30 minutes, press the Start button. Prepare until the end of the program. Transfer the finished fruits to a separate container and beat with a blender until smooth.

Recipe for multicook program

Peel the fruit from the peel and core, cut into 3 cm cubes. Pour water into the multicooker bowl, place a steamer container on top, put the fruit evenly into it, sprinkle with fructose. Close the lid, set the program "Multi-cook" 105°C for 30 minutes, press the Start button. Prepare until the end of the program. Transfer the finished fruits to a separate container and beat with a blender until smooth.

• 21 kcal
• 2 servings
• 40 minutes

Ingredients

Peach - 150 g
Pear - 150 g
Water - 50 ml

Recipe

Peel the pear from the skin and seeds, remove the stone from the peach. Cut fruit into small cubes, put in a multicooker bowl, add water and mix. Close the lid, set the "Baby food" program for 30 minutes, press the Start button. Prepare until the end of the program. Transfer the prepared base to a separate container and beat with a blender until smooth.

Recipe for multicook program

Peel the pear from the skin and seeds, remove the stone from the peach. Cut fruit into small cubes, put in a multicooker bowl, add water and mix. Close the lid, set the program "Multi-cook" 98°C for 30 minutes, press the Start button. Prepare until the end of the program. Transfer the prepared base to a separate container and beat with a blender until smooth.

• 38 kcal
• 2 servings
• 40 minutes

Ingredients

Rose hips - 100 g
Water - 1 l
Sugar

Recipe

Sort and wash the rose hips. Put the fruits into the multicooker bowl, pour water, add sugar, mix. Close the lid, set the program "Baby food" for 40 minutes, press the Start button. Prepare until the end of the program. Let the finished broth brew for 4-6 hours, then strain.

Recipe for multicook program

Sort and wash the rose hips. Put the fruits into the multicooker bowl, pour water, add sugar, mix. Close the lid, set the program "Multi-cook" 98°C for 40 minutes, press the Start button. Prepare until the end of the program. Let the finished broth brew for 4-6 hours, then strain.

• 22 kcal
• 5 servings
• 45 minutes

Ingredients

Buckwheat (unground kernel) - 30 g
Water - 400 ml
Salt

Recipe

Rinse the cereal until clear water. Pour cereal into the multicooker bowl, pour water, add salt and mix. Close the lid, set the program "Baby food" for 40 minutes, press the Start button. Prepare until the end of the program. Rub the finished broth through a sieve. This decoction can also be prepared from rice or millet groats.

Recipe for multicook program

Rinse the cereal until clear water. Pour cereal into the multicooker bowl, pour water, add salt and mix. Close the lid, set the program "Multi-cook" 98°C for 40 minutes, press the Start button. Prepare until the end of the program. Rub the finished broth through a sieve. This decoction can also be prepared from rice or millet groats.

• 22 kcal
• 2 servings
• 45 minutes

Ingredients

Chicken (fillet) - 500 g
Onion - 100 g
Round grain rice - 100 g
Egg - 50 g / 1 pc
Water - 1.5 l
Salt

Recipe

Rinse rice, soak in cold water for 20 minutes and drain. Pass the chicken fillet and onion through a meat grinder, add the egg, salt and mix until smooth. Form minced meat into small cutlets of 50–60 g each. Sprinkle rice on top of the cutlets. Pour water into the multicooker bowl, place a steamer container on top, put cutlets in it. Close the lid, set the "Steam" program for 25 minutes, press the Start button. Prepare until the end of the program.

Recipe for multicook program

Rinse rice, soak in cold water for 20 minutes and drain. Pass the chicken fillet and onion through a meat grinder, add the egg, salt and mix until smooth. Form minced meat into small cutlets of 50–60 g each. Sprinkle rice on top of the cutlets. Pour water into the multicooker bowl, place a steamer container on top, put cutlets in it. Close the lid, set the program "Multi-cook" 105°C for 25 minutes, press the Start button. Prepare until the end of the program.

• 178 kcal
• 7 servings
• 50 minutes

Ingredients

Beef (fillet) - 200 g
Wheat bread - 50 g
Water - 700 ml
Salt

Recipe

Soak bread in water (100 ml) for 10 minutes, then squeeze. Rinse the meat, pass it together with bread through a meat grinder 2 times, add salt, knead until smooth and form cutlets. Pour water into the multicooker bowl, place a steamer container on top, put cutlets in it. Close the lid, set the "Steam" program for 20 minutes, press the Start button. Prepare until the end of the program.

Recipe for multicook program

Soak bread in water (100 ml) for 10 minutes, then squeeze. Rinse the meat, pass it together with bread through a meat grinder 2 times, add salt, knead until smooth and form cutlets. Pour water into the multicooker bowl, place a double boiler container on top, put cutlets in it. Close the lid, set the program "Multi-cook" 105°C for 20 minutes, press the Start button. Prepare until the end of the program.

• 198 kcal
• 4 servings
• 40 minutes

Ingredients

Curd - 80 g
Round grain rice - 50 g
Butter - 10 g
Water - 300 ml
Sugar

Recipe

Rinse rice, put in a multicooker bowl, add oil, sugar, pour water and mix. Close the lid, set the "Baby food" program for 30 minutes, press the Start button. Prepare until the end of the program. Pour the cooked rice together with the broth into a separate container, add the cottage cheese and beat with a blender until smooth.

Recipe for multicook program

Rinse rice, put in a multicooker bowl, add oil, sugar, pour water and mix. Close the lid, set the program "Multi-cook" 98°C for 30 minutes, press the Start button. Prepare until the end of the program. Pour the cooked rice together with the broth into a separate container, add the cottage cheese and beat with a blender until smooth.

Fructose

Recipe

Peel the pear from the peel and core, grate on a fine grater. Lubricate the multicooker bowl with butter, put cereals, pear puree into it, pour milk, add fructose and mix. Close the lid, run the Baby Food program for 20 minutes. Prepare until the end of the program. Mix the prepared porridge thoroughly.

Recipe for multicook program

Peel the pear from the peel and core, grate on a fine grater. Lubricate the multicooker bowl with butter, put cereals, pear puree into it, pour milk, add fructose and mix. Close the lid, start the Multicook program at 98°C for 20 minutes. Prepare until the end of the program. Mix the prepared porridge thoroughly.

Semolina porridge with pear puree

• 65 kcal
• 4 servings
• 25 minutes

Ingredients

Buckwheat (unground kernel) - 50 g
Pumpkin - 50 g
Vegetable broth or water - 200 ml
Salt

Recipe

Rinse the buckwheat thoroughly, grate the pumpkin on a fine grater, put all the ingredients in the multicooker bowl, pour in the broth, add salt and mix. Close the lid, set the "Baby food" program for 25 minutes, press the Start button. Prepare until the end of the program.

Recipe for multicook program

Rinse the buckwheat thoroughly, grate the pumpkin on a fine grater, put all the ingredients in the multicooker bowl, pour in the broth, add salt and mix. Close the lid, set the program "Multipovar" 98°C for 25 minutes, press the Start button. Prepare until the end of the program.

• 57 kcal
• 2 servings
• 30 minutes

Calories: Not specified
Cooking time: Not indicated

All dishes in the slow cooker are unusually tasty, it turns out incomparable. However, most of all I like to cook children's soup in a slow cooker. There is a small child in my family, and he needs to cook dinner every day and is mandatory in his diet. With the advent of a multicooker in my kitchen, the process of cooking soups has been greatly simplified. I have more free time, which I happily spend on my baby. Today I want to tell you how to cook soup in a slow cooker for children. And since my baby is still very small, the soup will be very simple. Potatoes, carrots, and meat are the ingredients that go into the soup. I present to you my soup recipe in a slow cooker with a photo.

Ingredients for making baby soup in a slow cooker:
- 2 large potatoes;
- 2 carrots;
- 300 grams of meat;
- salt.

Recipe with photo step by step:

Soup in a multicooker is prepared very simply, just put the necessary ingredients into the multicooker bowl, select the desired mode and everything else our “miracle technology” will do by itself, as, for example, in the recipe. So, let's start preparing the products.
Wash potatoes thoroughly. Clean and cut into cubes.




Three carrots on a grater.




The meat must be thoroughly washed and cut into small pieces. I use beef, but both chicken and pork will work for baby soup.




Put the meat and vegetables in the multicooker bowl.






Pour in a little water. I pour enough water to cover the ingredients in the bowl. Don't forget to salt.




Close the lid tightly, select the "Extinguishing" mode and set the time to 1 hour. In this case, children's soup is cooked in the Panasonic-18 multicooker and this model does not have the Soup mode. However, the "Stew" mode can easily cope with cooking soup. If your multicooker model is equipped with the "Soup" function, then select it.
An hour later, the multicooker will give a signal of readiness. The multicooker immediately automatically switches to the "Auto-heating" mode. I am in no hurry to open the lid of the multicooker, but leave the soup on the "Heating" mode for 10-15 minutes. During this time, the soup will be well infused.




Pour the finished soup into bowls and serve. Soup in a slow cooker turns out to be very tasty, rich and fragrant.




As you can see, we prepared the soup in a slow cooker very simply and quickly. When there is a child in your house, the slow cooker becomes an indispensable assistant. It saves a lot of time, you no longer need to stand at the stove and make sure that the water does not boil away, remove the meat foam, reduce and add gas. You just need to select the desired mode and go to engage with your kids. Very convenient, simple and fast. And most importantly, everything that you can’t cook in this “miracle saucepan” turns out to be very tasty.






And for dessert, treat your child.
Bon appetit!




The author of the recipe "Children's soup in a slow cooker" Irina Sazonova.

Every housewife knows that a slow cooker is a great helper in the kitchen. It helps to cook your favorite dishes, does not require constant attention and mixing, and the food is very tasty. Is it possible to cook food for a child in a slow cooker and will it be useful?

The benefits of multicooker dishes for children

Cooked meals in a slow cooker for children retain all the benefits of food, trace elements and vitamins to the maximum. This is due to the fact that the moisture contained in the products does not evaporate, but remains inside. Using recipes for children in a slow cooker, you do not need oil (or you need a minimum), but the food will not taste dry. This is very important for baby food, because any fatty food is contraindicated for babies, and oil should be added only to the finished dish. Thus, using children's recipes in a slow cooker, you will get tasty, healthy and juicy food that will delight your children, while not harming their tummies.

About children's recipes for a slow cooker

Dishes in a slow cooker for a child can be prepared from a very early age, even if you have just started introducing complementary foods. For a couple, you will quickly cook any vegetables for, all that remains is to grind them and give them to the baby. In the same place, you can easily heat store-bought mashed potatoes from a jar: unlike the microwave and oven, the mashed potatoes will heat up evenly from all sides, which will prevent your baby from getting burned.
As the baby grows, the recipes for the child in the slow cooker expand significantly: rich and nutritious milk (or dairy-free) cereals, natural yogurt, soups, cereals for garnish, delicious meat or steamed fish, scrambled eggs, cottage cheese casserole, biscuit, meat broth, compote and much more.
The functions of any multicooker are so diverse that they allow you to cook almost all dishes from the children's menu. Moreover, cooking read on the Internet, you can always adjust to your multicooker. It will replace your stove, oven, steamer, and even a deep fryer.

Save time for mommy

The slow cooker not only allows you to cook delicious and healthy meals, but also saves mom much-needed free time. You don’t need your supervision to cook dishes in a slow cooker, it will cook everything by itself. In addition, you can use the "Delayed start" mode and sleep longer in the morning, and breakfast will be prepared by itself and will wait for your baby in a hot form for as long as necessary. Or you can go for a walk with the child, and upon arrival have a delicious lunch together.

In this section, children's recipes for a multicooker, tested on their own experience, are periodically posted.

Children's dishes in a slow cooker. A huge variety of tasty and healthy dishes can be prepared in a slow cooker, these are first courses, appetizers and main courses, drinks, and, of course, desserts. With the help of a slow cooker, sweets can be prepared not only tasty, but also healthy, and this is especially important, since we are talking about baby food. We offer moms several recipes for children's dishes that can be prepared in a slow cooker for breakfast, lunch and dinner.

Breakfast

For breakfast, you can serve the kids a cottage cheese casserole with cherries, this is both tasty and healthy.

Curd casserole with cherries

To prepare the cottage cheese casserole with cherries, you will need the following products:
- 550 grams of cottage cheese
- 1 cup semolina
- 3 chicken eggs
- 1 cup of sugar
- 3 pinches of vanilla
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 handful of cherries
- butter for lubrication
Cooking process:
Beat the eggs in a deep bowl, gradually add sugar and vanilla to them. The eggs must be beaten until foamy, otherwise the casserole will not turn out fluffy. When the eggs, sugar and vanillin are beaten, add cottage cheese to the mixture, grind everything thoroughly and add salt and cherries. You can use any cherry: fresh, frozen, dried, and even berries from jam. With dried cherries, the casserole is especially magnificent. Mix everything thoroughly and add semolina and soda slaked with vinegar, mix everything again and leave for ten minutes so that the semolina swells. Lubricate the container with butter and pour the mixture. We put the slow cooker in the “baking” mode and set the time to 55-65 minutes. The cooking time for casseroles in a slow cooker depends on the power level of the model. Remember that during the baking of the casserole in the slow cooker, in no case should you open the lid! After about an hour, the cottage cheese casserole with cherries is ready. Very tasty and healthy children's dish. Before serving, cut into portions, you can offer such a casserole both on its own and with sour cream, jam or jam.
Another dish that you can offer your child for breakfast is cottage cheese pancakes steamed in a slow cooker.

Cottage cheese pancakes with berries

To prepare cottage cheese pancakes with berries, you will need the following products:
- 250 grams of cottage cheese
- 2 tbsp. l. Sahara
- 1 chicken egg
- 1 pinch of salt
- 3 tbsp. l. vegetable oil
- any berries to taste
- 2 tbsp. l. water
- 1 ml of vinegar for soda
- on the tip of a soda knife
- 50 grams of wheat flour
- butter for greasing
Cooking process:
Put cottage cheese in a deep bowl and add any berries that your child loves to it, determine the number of berries at your discretion. Cottage cheese is best used not granular, but pasty (curd mass). Add an egg, sugar and lightly add some salt to the cottage cheese with berries. Now add cold water, refined vegetable oil and mix everything thoroughly. Then add flour, vanillin and soda slaked with vinegar, mix everything. The dough for cheesecakes is ready and now we are preparing the molds. For the preparation of such cheesecakes, silicone cupcake molds that need to be greased with butter are very suitable. Put the dough into greased molds. Now pour half a liter of water into the pan and put a steaming basket on top of it, in which we place the dough molds. We set the “steaming” mode on the multicooker and the time for 20-25 minutes. Cottage cheese pancakes with berries are ready for breakfast, bon appetit to you and your kids!

Dinner

Kids do not really like to eat the first one, but even the fussy will like this soup.

Vegetable puree soup in a slow cooker for children

To prepare a healthy and very tasty cream soup, you will need the following products:
- 1 potato
- 3 medium sized fresh tomatoes
- 300 grams of zucchini (peeled, chopped)
- 1 head of onion
- 1-2 carrots
- 200 ml of water
- salt to taste
The process of preparing vegetable soup-puree:
Cut the zucchini, peeled from seeds and skin, into cubes, in this form it should be 300 grams. We put the zucchini in a saucepan and add to it peeled and chopped tomatoes, carrots cut into rings, onions cut into half rings, potatoes peeled and cut into thin rings. Salt to taste, add 50 ml of warm water and set the “baking” mode on the slow cooker, set the time to 40 minutes. During this time, the vegetables will cook and become soft. When the vegetables are soft, add boiling water and grind them with a blender. We bring the puree soup to readiness by setting the “steaming” mode on the multicooker. In this mode, the soup should boil a little. Healthy and tasty soup-puree of vegetables is ready, it is better to serve it, sprinkled with chopped fresh herbs. Bon appetit!
Another recipe for a delicious and healthy soup, try to cook zucchini soup with meat for your child for dinner, it will certainly appeal to the whole family.

Zucchini soup with meat for children

To prepare zucchini soup with meat, you will need the following products:
- 500 grams of beef
- 4 potatoes
- 1 carrot
- 1 head of onion
- 2-3 small young zucchini
- 2 liters of water
- 1 large glass of oatmeal
- 1 dessert spoon of salt
The process of cooking zucchini soup with meat in a slow cooker:
- Rinse fresh beef meat, remove all films and cut into small cubes, then put the meat in a saucepan and cook in a slow cooker, setting the “baking” mode for half an hour. In the meantime, prepare the vegetables. Peel, wash and chop onions, carrots and potatoes. Cut the carrot into circles, finely chop the onion and cook for 10 minutes without oil. We cut the zucchini peeled and seeds into cubes and add to the slow cooker to meat and other vegetables, lastly add the potatoes. Salt and fill with water. Cooking zucchini soup with meat in the “baking” mode for forty minutes. 15 minutes before cooking, add oatmeal to the soup. This is how healthy and tasty soup is prepared in a multicooker so easily and quickly, which can be served for dinner not only for children, but for everyone at home. Bon appetit to you and your kids!

Dinner

For dinner, you can cook chopped chicken cutlets in a slow cooker, which your children will certainly like and you can feed them not only children, but the whole family.

Chicken cutlets in a slow cooker

For cooking you will need:
- half a kilogram of chicken breast fillet
- 1 white onion head
- 120 ml whole milk
- 3 slices of wheat bread three days fresh
- 1 chicken egg
- salt to taste
The process of cooking chopped chicken cutlets in a slow cooker:
Since we will be preparing chopped cutlets, we will not pass the minced meat ingredients through a meat grinder, but finely chop them. So, finely chop the chicken breast meat and onions with a knife. Soak slices of wheat bread in milk for ten minutes. By the way, for smaller children, instead of milk, you can try using infant formula, your cutlets will turn out even more fragrant and juicy. Mash the bread soaked in milk to a homogeneous gruel and mix the chopped chicken meat, onion, raw egg and gruel from bread with milk, salt everything to taste and mix thoroughly. It is very important to mix the minced meat well, the juiciness of your cutlets and the ease of their formation will depend on this. Pour 800 ml of water into the bowl of your multicooker and prepare the steam rack. Put the formed cutlets on the grate and, having set the “steam / cooking” mode, turn on the multicooker for 40 minutes. After the time has elapsed, open the lid and check your meatballs for readiness. Ready fragrant cutlets can be served with any side dish that your baby prefers. Bon appetit!
Another option for dinner cooked in a slow cooker is lazy. This dish is quick and easy to prepare, but it turns out very tasty and healthy. Try it yourself.

lazy cabbage rolls

To cook lazy cabbage rolls with minced meat and rice in a slow cooker, you will need the following products:
- 500 grams of ground beef
- 1 chicken egg
- 1 large glass of rice
- 300 grams of cabbage
- 1 head of onion
- 1 carrot
- 2-3 fresh tomatoes
- 2 bell peppers
- 2-3 tbsp. l vegetable oil, odorless
- water go broth
The process of cooking lazy cabbage rolls in a slow cooker:
Peel bell peppers from seeds, peel onions and carrots, finely chop vegetables and sauté in vegetable oil for ten minutes. Add finely chopped tomatoes to the vegetables and continue cooking for another ten minutes. Add finely chopped white cabbage, onion and well-washed rice to freshly prepared ground beef, mix everything thoroughly and form cabbage rolls (small oblong balls). We put the cabbage rolls in a slow cooker, pour hot water or broth and cook in the “stewing” mode for two hours. Lazy cabbage rolls are ready, served with stewed vegetables as a side dish. Bon appetit to you and your kids!