Fruit pie in jelly. Recipe: Jelly Pie - Healthy Desserts

Name: Recipe "".

Servings: 8 .

Dough Ingredients

:
Wheat flour - 250 g
- 150 g
Sugar - 30 g (2 tablespoons) or to taste
Chicken egg - 1 pc.

cream ingredients

:
- 3 tbsp. spoons
Butter - 30 g
Flour - 1.5 tbsp. spoons
Potato starch - 1.5 tsp
Water - 75 g

Filling Ingredients

:
Assorted berries (black and red currants, cherries, strawberries) - 300 g
Sugar - 4 tbsp. spoons
Gelatin - 20 g (2.5 tablespoons)
Water - 150 g

Such a pie with berries is sure to please both adults and children. You can cook it and cold winter, and hot summer - always this wonderful dessert will come in handy.

Step-by-step preparation of shortcake with frozen berries and jelly:

1. In a bowl, mix flour (previously sifted) and sugar. Add cold butter, cut into pieces, and chop the dry mixture with butter with a knife. Add the egg and knead the dough with your hands. Put the dough in the refrigerator for 30 minutes.

2. Prepare cream. Dilute condensed milk with water, add melted butter, flour and starch. Put on fire and bring to a density, while be sure to constantly stir the cream with a whisk. Then cool the cream, it is recommended to stir it with a whisk when it cools, so that it thickens evenly.

3. Get the dough out of the refrigerator. Shortcrust pastry is ready for baking. Distribute it thinly in a shape with a bottom diameter of 22 cm. Make sides from the dough. Press the sides with a fork from the inside and from above, thereby aligning them. Prick the bottom of the shaped dough frequently with a fork. Bake at a temperature of 180-200 degrees for 25-35 minutes.
If, after 15 minutes of baking, the dough puffs up with warm air and blisters form, then you need to remove the form from the oven and quickly pierce the bottom of the pie base with a fork.

4. Pour the berries into a saucepan and pour over 100 g of boiling water. Then throw the berries in a colander, and collect the flowing juice from the berries.

5. Baked from shortcrust pastry remove from the mold and place on a dish (cake tray). Next, put the cream on the base of the berry pie and carefully distribute it over the entire surface of the bottom, and always along the sides from the inside. Spread the berries over the cream.

6. Prepare the jelly for filling the shortbread pie with berries. Soak dry gelatin in a bowl cold water(50 g) and juice from berries, mix well and leave to swell for 30 minutes. Add 6 tbsp. l. sugar (or more to taste) To put on water bath and stir gradually. Continue stirring until all gelatin is dissolved in berry juice. Cool the jelly mass.

7. With a tablespoon, spread the jelly over the surface of the berry pie, starting from the center and gradually moving towards the edges. Put ready pie in the refrigerator until the jelly is completely solidified (for 1-3 hours).

sand cake with frozen berries and jelly is ready.
Bon appetit!

Photos

Calories: Not specified
Cooking time: 40 min

List all existing varieties just not possible. Such recipes are found in cooking in almost all countries of the world known to us. What can be said with certainty is that all fruit pies appetizing, fragrant, tasty and healthy. They are able to satisfy even the most picky lovers. sweet pastries. My fruit jelly cake is just one of the simplest and most unpretentious variations of this amazing, everyone's favorite dessert. What's great about this recipe is the ability to experiment with different fruit ingredients as you wish. Each time you change the fruit content, you will be able to receive new pie with a different, completely new taste. Treat your family to this jelly fruit pie for lunch or dinner, giving them a sweet new treat.
Ingredients:
For the crust:
- flour - 1 cup;
- butter - 150 grams;
- sour cream - 1-2 tablespoons;
- egg- 1 PC.;
- granulated sugar- 100g;

For filling:
- kiwi - 2 pcs.;
- plums - 2-3 pieces;
- tangerines - 3-4 pieces;
- gelatin - 1 sachet;
- juice (or water) - 100 ml.

How to cook with a photo step by step

Take wheat flour and sift through a sieve.




Rub pre-frozen butter on coarse grater straight into the sifted flour.




Mix flour and butter into crumbs.






In a separate bowl, a bowl or a deep salad bowl, put a heaping tablespoon of sour cream.








Beat a raw chicken egg there and pour sugar.






Whisk all the ingredients in with a whisk.




Pour the resulting mixture into flour crumbs and mix.




knead shortbread dough.




Put the resulting dough into a greased form. To prevent it from rising too much, pierce the dough with a fork in several places or sprinkle with peas. It takes about 25-30 minutes to bake shortbread dough in an oven heated to 180 degrees.






While the dough is baking, wash and peel the fruit, I usually use kiwi, plums and tangerines in this recipe, but any other fruit you have on hand will work. Cut them into small pieces.
Pour a bag of gelatin with some juice or water and let it stand until it swells.




meanwhile your sand cake already fully prepared. Take it out of the oven and let it cool almost completely. After that, put all the chopped fruits on it and evenly distribute them.
Put a container with swollen gelatin on the stove and heat it up.
Pour the hot gelatin over the fruits laid out on the cake.




Put the pie in the refrigerator to harden the gelatin-fruit layer. When upper layer the cake will completely harden, carefully remove the cake from the mold and put it on flat dish or tray. jelly pie with fruit is ready, you can treat your family and friends with a fragrant, sweet delicacy. We also offer a recipe for another

This is a healthy dessert. Currant, rich in vitamins does not undergo heat treatment, which means that vitamins are not destroyed. Gelatin is very useful, and there is very little dough in such a pie and it is quite dietary.
Option without gelatin (if gelatin is suddenly contraindicated), also with healthy currant, but more high-calorie, but very easy to prepare recipe Cake with currant cream.
Do not like fruit and berry pies or jelly, then I offer a dietary, quick to prepare, light and tasty Cake without baking.

First, we prepare the base, that is, the cake.
We will cook the cake for this pie on white wine, its preparation is very similar to red wine cookie dough, only with oat flour.

1. Grind in a coffee grinder cereals into flour.
Pour into a mixing bowl.

2.
Next add wheat flour. Sifting is not necessary.

3.
Add soda.

4.
Pour white sweet wine (you can use any, even sparkling). Since the pie is made with sweet wine, and the filling contains currants with sugar, I do not add sugar to the dough. Baking turns out a little sweet, for lovers of sweeter, you just need to add more sugar.

5.
We fill vegetable oil. It is best to use an odorless and tasteless oil. You can use any, but the taste and aroma of the oil will be very strongly felt in finished product.

6.
We knead the dough. It kneads very quickly, does not stick to hands at all, so literally 2 minutes and the dough is ready.

7.
Roll out the dough into a thin layer (about 0.5 cm), Put it in a mold and form sides with your hands.

8.
We put to bake in a preheated oven at a temperature of 200 degrees for about 40 minutes.

9.
Now the stuffing.
Pour gelatin into a saucepan, ladle or other container. Pour cold water, 0.6 cups. You don't need a lot of water, it will be too much liquid filling. Leave for 40 minutes for the gelatin to swell.

11.
into a deep bowl

Pour gelatin, after cooling. We mix.

The crust must be completely cool.
Pour the cold, but not yet hardening filling into the base.
I wrapped the cake in foil so it wouldn't break. Then we'll remove it.

We put in the refrigerator until the jelly filling is completely solidified.

Cooking time: PT02H00M 2 hours

approximate cost servings: 20 rub.