How to make jelly broken glass. Broken glass cake: step by step recipe with photo

Cold summer cake "Broken Glass" in the classic version is made from gelled sour cream with the addition of multi-colored pieces of jelly. In addition, the dessert is complemented with a biscuit base, fresh or canned fruits, and crumbs from store-bought cookies. Sour cream is successfully replaced with yogurt or grated cottage cheese. "Broken glass" is a very beautiful dessert, which will be especially useful for a children's holiday table. Bright multi-colored pieces of jelly look great in a white base. As a rule, for this cake, a cake pan is chosen or poured into a regular semicircular bowl. The cake should be prepared ahead of time as it will take several hours to cool.

Light cake with pieces of biscuit, kiwi and tangerine. Cooking time: 1.2 hours. Refers to products without baking.

Ingredients

Homemade biscuit:

1. One glass of sugar and flour.
2. 4-5 chicken eggs.
3. Vanilla - 1 pinch.

1. Multi-colored jelly of 2-3 types - one glass each (you can take a store-bought one).
2. Kiwi - 2-3 pieces.
3. Tangerines - 2 pieces.

1. Fatty homemade sour cream - 900-1000 grams.
2. Sugar - one and a half glasses.
3. Gelatin - two small packages.

Cooking process

We bake a biscuit:

1. Beat the broken eggs until thick and stable.
2. Gradually add sugar.
3. Add vanilla.
4. Sift flour there.
5. Pour into a lined round shape, bake for at least half an hour at a temperature of 180 degrees. It is optimal to use a silicone mold that can be lightly greased with melted butter.
6. Then remove the biscuit, cool on a wire rack.

1. Prepare store-bought jelly in advance, as directed on the package, freeze.
2. Before use, it must be removed from the molds. To do this, quickly dip the bottom of the mold in boiling water, transfer the jelly to a plate.
3. Cut it into small cubes, put jelly of different colors in one bowl and put it in the cold.

Filling preparation:

1. Pour gelatin with the amount of water indicated in the instructions on the sachet. Let him swell.
2. Then transfer to a bowl, put on a small fire, stirring, melt, without boiling.
3. Pour sour cream into a large bowl, add sugar and beat with a mixer.
4. Pour the slightly chilled gelatin there and mix everything.
5. Peel the fruits from films and stones, cut the kiwi into circles, and cut each slice of tangerine in half.

We begin to collect the Broken Glass cake with fruits:

1. Crumble the biscuit with your hands into a round silicone mold, where it was baked.
2. Distribute evenly across the bottom.
3. Lay out the jelly cubes, stirring them and lightly pressing them into the dough.
4. Then lay out a layer of chopped fruit, and on top - break the second half of the biscuit cake with your hands.
5. Put the rest of the jelly and fruit on top.
6. Pour in sour cream mixed with gelatin.
7. Flatten gently with a spoon and refrigerate overnight.
8. Turn the finished cake on a dish, decorate with any fresh fruit on top.

Cake "Broken glass" with cookies

A quick, easy no-bake cake will help you out a lot when guests are on the doorstep. Looks great thanks to multi-colored jelly pieces, rich sour cream base and crispy cookie crumbs. Cooking time ~ 1 hour. The cake belongs to products without baking.

Ingredients:

1. 250-270 grams of sugar.
2. 300 grams of baked milk cookies.
3. 3 packs of jelly in red, yellow and green.
4. Vanilla - one package.
5. Gelatin - one package.
6. Sour cream with a fat content of at least 20% - 700–900 grams.

Cooking process

Prepare components for assembly:

1. Prepare the jelly ahead of time. Fill it with the required amount of water (usually 400 milliliters of very high temperature liquid is required per package), pour into a flat plastic mold. Put in the refrigerator until the morning.
2. Gelatin also fill with water, leave it for a few minutes to swell.
3. Beat sugar with sour cream using a blender. Do three to four sets of 1 minute so that the sour cream is not upset.
4. At the very end, pour in the melted gelatin in a trickle and beat again.

Assembling the cake:

1. Directly in sour cream, you need to put pieces of multi-colored jelly.
2. It can be cut into cubes with a knife or taken directly from the molds with a teaspoon.
3. Without taking it out of the bag, crumble the cookies with your hands into large crumbs.
4. Put it on the surface of the sour cream, slightly pressing inward. Leave a gap between the pieces, as the cookies will increase in size as they swell.
5. Refrigerate the mold overnight.
6. To get the cake in the morning, pour boiling water into a wider bowl, lower the bottom of the mold into it for literally one minute and quickly turn it over onto a large festive dish.
7. Why can the cake be removed for another hour or two in the refrigerator and served.

Light cake "Broken glass" with yogurt

Especially for those who watch their figure, a light low-calorie jelly cake "Broken Glass" with fruit is intended. Perfect for breakfast on a hot summer day and for a festive table. You can add any fruits according to the season, as well as decorate the cake with nuts, coconut flakes. Its preparation time = 1 hour 10 minutes. A light cake belongs to low-calorie desserts without baking.

Ingredients

To make your own biscuit, take the following products:

1. 1 cup of sugar.
2. 250 grams of flour.
3. 4 chicken eggs.
4. Starch - 20 grams.
5. 5-7 grams of baking powder dough.

For filling you will need:

1. Half a liter of light neutral yogurt without additives.
2. 250 grams of sugar.
3. Vanilla packaging.
4. 3 tablespoons of gelatin diluted in 120 grams of cold water.

For the filling, take:

1. Orange - 2 pieces.
2. Two bananas.
3. Blueberries - 120 grams.

Cooking process

Let's start with the biscuit:

1. Crack the eggs into a deep bowl and beat vigorously.
2. Add regular and vanilla sugar.
3. Mix starch with flour, add parts to the resulting lush foam.
4. Bake in a lined form for 20-30 minutes at a temperature of 180 - 190 degrees.
5. Before use, the biscuit must be cooled on a wire rack.

Let's prepare the filling:

1. Soak the gelatin in water and leave to swell for 30 minutes, stirring occasionally.
2. Beat yogurt, add sugar and vanilla to it.
3. Pour gelatin into the mass with a thin stream and mix with a whisk.

You can start assembling a light Broken Glass cake:

1. Cut the cold biscuit into small cubes.
2. Rinse the fruits in running water, remove the peel, seeds, films. Cut blueberries in half if they are large, bananas in slices, orange slices in half.
3. Line a semicircular bowl with cling film.
4. Put pieces of cake, fruits and berries into it, mix with a spoon.
5. Pour in yogurt mixture.
6. Smooth the surface with a spoon.
7. Refrigerate for at least 10 hours, after covering the bowl with cling film.
8. In the morning, take out the form, cover with a wide dish and quickly turn the structure over.
9. Remove the film, cut into pieces and serve.

Dessert "Broken glass" with cottage cheese

A beautifully designed Broken Glass cake can be prepared not only on the basis of sour cream. It can be successfully replaced with cottage cheese, which is more healthy and high-calorie. Such a cake will become a real lifesaver for those parents whose children do not want to eat healthy cottage cheese under any pretext. Adults will also like this dessert for sure: it is light, chilled, and does not take much time to prepare. Cooking time will take no more than 1 hour. Refers to curd desserts without baking.

Ingredients

For the base you will need:

1. Ready biscuit cake - one piece (can be replaced with biscuit cookies).

For the filling, take:

1. Jelly with red currant flavor - one pack.
2. Yellow jelly with lemon flavor - one pack.
3. One packet of kiwi flavored green jelly.

For filling-soufflé you will need the following components:

1. 400 grams of cream (fat content 33-35%), pre-chilled.
2. 80 grams of freshly squeezed orange juice.
3. One and a half bars (150 grams) of white chocolate.
4. Two chilled proteins.
5. 200 grams of homemade mashed cottage cheese.
6. 80 grams of sugar.
7. 5 leaves of gelatin.

Cooking process

On the evening of the previous day, prepare three jelly molds:

1. Empty the contents of the sachets into 3 plastic bowls.
2. Pour 400 grams of boiling water into each.
3. Stir until sugar dissolves.
4. Cool slightly, refrigerate overnight.
5. In the morning, take the jelly out of the refrigerator, remove it from the molds, heat the blade of the knife and cut the mass into small cubes.
6. Pour all the cubes into one large bowl and stir.

We begin to collect our cake:

1. Cover the bottom of the detachable form with a film, lay the biscuit cake.
2. Soak it in syrup, to which, if desired, you can add a little rum or cognac - about 2 tablespoons.
3. While the cake is soaking, wipe the cottage cheese through a sieve.
4. Soak gelatin in cold water, leave for 15 minutes.
5. Whip the cream in a mixer, melt the chocolate in the microwave.
6. Place the swollen gelatin leaves in warm orange juice, stir until the gelatin dissolves.
7. Beat 2 proteins separately until strong peaks, mix cottage cheese with sugar and place in a mixer bowl. Whip it up too.

One of the recipes for a popular delicious cake called "Broken Glass" or "Shards". Its main component is jelly of different colors, which is prepared separately. The rest of the ingredients for the cake vary, depending on preference: it can be sour cream, cream, milk. Here, many housewives add pieces of biscuit or cookies for a change. I like the option of making a cake with cream that is pre-whipped. They give the cake an extraordinary lightness and are very tasty combined with simple jelly. Absolutely any convenient dish is suitable as a form for a cake, whether it is a plastic bowl, a metal pan or glass deep dishes. I used a cake tin.

Ingredients:

• 500 ml of heavy cream;
• 0.5 st. Sahara;
• 25-30 g of gelatin;
• 4 bags of jelly in different colors.

Recipe for jelly cake "Broken glass"

Today I will be talking about jelly cake "Broken glass"! I am periodically accused of feeding people not the healthiest food. Yes, I’m like that - I buy store-bought mayonnaise, and give sweets to children, and I can even boil sausages when I’m too lazy to cook. This culinary blog is not about a healthy lifestyle, it's about how you can, without too much bother, cook varied, tasty and - I'm not afraid of this word - mostly healthy food for a rather big family every day. Breakfasts, lunches and dinners without much hassle - this is the main leitmotif of the site, so I am not at all touched by the thought that purchased jelly is terrible and fefefe. Nothing terrible will happen if once a month my children eat a set of flavors and colors in a sweet form. Just as nothing bad will happen if they eat it twice a month or every week. I think that I quite weightily dilute their diet with fresh vegetables, fruits, salads and cereals, soups and cutlets - so much that you can not suffer from an extra portion of jelly cake. All in all. I already gave - version on sour cream. Recently, we have been preparing the same cake on yogurt - and it will turn out, in my opinion, more interesting and tastier: yogurt gives the case lightness, airiness. Sour cream is denser and more solid, it is felt as a leading note, but yogurt very delicately gives way to fruit jelly, remaining a necessary but secondary performer. In short, it's better to try - and both options, to feel the difference.

Life is too short, so start with dessert.
Barbara Streisand

Broken glass cake recipe in my performance it is built on store-bought jelly and store-bought yogurt, however, if these products are taboo for you, you can do it all yourself at home: mix home-made compotes with gelatin, put milk with sourdough in a warm place, get the right "clean" products without E-shek, dyes, stabilizers and preservatives, and already collect them in a jelly cake. Everything is in your hands and the question is how free and accessible they are for such games.

Broken glass cake recipe on yogurt

Ingredients:

3 packs of jelly of different colors;

800 ml drinking yogurt;

30 g gelatin.

Instruction

• We boil water. Pour each jelly into a separate bowl - wide, not deep. Pour hot water - usually packs of jelly are designed for 400 ml of boiling water (at least, all our manufacturers do just that), I add 350 ml so that the jelly is a little more dense and the cake keeps its shape better.
• We clean in a cold place for 5-6 hours. It’s more convenient for me to pour the jelly in the morning, and do the rest of the manipulations before going to bed, then the Broken Glass cake is just ready for breakfast. Sometimes the algorithm is just different - I pour jelly in the evening, collect the cake in the morning, and enjoy it the next evening.
• Pour the gelatin into a small saucepan, fill it with water so as to only moisten the dry mass, cover it with liquid (up to 100 ml). Leave until the gelatin swells - for 5-10 minutes.
• We warm the gelatin over minimal heat - dissolve until smooth, but in no case boil.
• Pour room temperature yogurt into a large bowl. We introduce gelatin in a thin stream, while quickly working with a mixer so that the gelatin is evenly distributed over the yogurt. The more even, the better.
• We cut the frozen jelly directly in bowls into cubes of arbitrary size and - often - of arbitrary shape.
• We shift into a bowl with yogurt - a spoon, not particularly caring about the safety of the cubes.
• We mix.
• We cover the bowl with cling film or a bag, put it in a cold place for at least 5 hours.
• By the time of serving, we collect a full sink of hot water. For 5-10 seconds, lower the bowl of cake into hot water, making sure that water does not get into the bowl.
• Cover the bowl with a large plate and invert the cake onto a plate.
• Cut into slices and serve.
• Bon appetit!

A delicious dessert that does not require any baking or special tricks in cooking. Broken glass cake worthy of any festive table - whether it's a dinner party or a quiet romantic dinner! Such a jelly cake can be prepared in completely different ways: with the addition of biscuit, cookies, or simply pour the cake mass into a mold and let it thicken. Instead of sour cream, you can use the most delicious yogurt, with or without fillers.
You can add various fillers to it: nuts, candied fruit, pieces of fresh or canned fruit, multi-colored jelly (made by yourself) or marmalade.

Cake "Broken glass" in milk:

Ingredients:

• gelatin - 20–25 g
• milk - 250 ml
• water - 100 ml
• sugar and vanilla to taste
• fruits of your choice (you can do without them)

Cooking:

Prepare the jelly according to the instructions on the package, BUT reducing the amount of water to 150-180 ml. Pour the finished jelly into molds, let it harden in the refrigerator. If desired, you can make jelly from homemade compotes (1 incomplete tablespoon of gelatin per 1 cup of compote). When the jelly is ready, proceed to milk jelly.

For milk jelly, dissolve gelatin in 100 ml of water, leave for 10-15 minutes to swell. Boil the milk and cool slightly, add swollen gelatin, sugar and vanillin (to taste) to the milk, mix well. Heat the milk mixture on the stove, BUT DO NOT BOIL, otherwise the milk will curdle. Remove from stove and set aside. If necessary, you can strain.

Prepare a mold for the broken glass cake. Peel and cut fruits. I had one orange and two small kiwis. Don't go overboard with kiwi. Pineapple and kiwi break down gelatin.
Put in a form in layers: fruits and multi-colored jelly. Then pour all the CHILLED milk jelly and put in the refrigerator until completely solidified - at least 4 hours. I put it on overnight.

Before serving, dip the cake pan in hot water for a few seconds, then invert the cake onto a flat dish. Decorate the cake with fruits.

Light summer cake "Broken glass" in milk is ready! Bon appetit!!!

Cake "Broken glass" on sour cream with biscuit:

Ingredients:

• jelly of different colors - 3 sachets
• gelatin - 20–25 g
• sour cream - 500 ml
• water - 100 ml
• sugar and vanilla to taste
• biscuit or any cookie

Cooking:

Prepare jelly. We do everything the same as for a jelly cake with milk. Pour the jelly into molds, put in the refrigerator until completely solidified.

My biscuit was prepared ahead of time. If it is not possible to make a biscuit on your own, you can use any soft cookies.
Cut the cooled biscuit into slices. Set aside one cake (the lowest one) for the cake, cut the other into cubes. Cookies can be simply broken into pieces.

When our multi-colored completely hardens. You can take jelly with sour cream.

Pour gelatin with water, leave to swell, then heat it on the stove, BUT DO NOT BOIL! The gelatin should dissolve. Whisk sour cream with sugar and vanilla. Pour in the cooled gelatin in a thin stream, beating constantly.

The mass almost immediately begins to set, so you need to hurry up with assembling the cake.

We lay out in the form in layers: a layer of sour cream jelly, a layer of multi-colored jelly and pieces of biscuit (or pieces of cookies). Fill out the form to the top.

Put the biscuit cake on top and lightly press down. We put the cake in the refrigerator for several hours, and preferably at night!

Before serving, dip the cake pan in hot water for a few seconds, then invert the cake onto a flat dish.
Cake "Broken glass" on sour cream with biscuit is ready! Bon appetit!!!

Note: if you are preparing a jelly cake with a biscuit, do not use the entire biscuit in the cake, there will be a lot of it.

"Broken glass" I like its spectacular appearance. If you use ready-made biscuit cakes for it (as I do), then it can be classified as a cake without baking. Also, this dessert is very light and absolutely not cloying.

There are quite a few variations of this cake: its shape, the number and order of layers, and the filling differ (since some housewives add pieces of fruit to the cake in addition to colored jelly). But 2 components always remain unchanged: a sour cream-gelatin base and pieces of multi-colored jelly, which, when cut, resemble glass pieces.

To prepare a cake for 8-10 people, you will need the following: Ingredients:
ready-made biscuit cakes - 2 pcs.
gelatin - 1 pack (20 g)
3 packs of colored jelly
sour cream - 500 g
sugar - 100 g

Complexity: average.

Cooking time: it will take several hours to prepare and set the jelly, as well as overnight to set the cake. And the cake itself is “assembled” in about 30 minutes.

According to the instructions on the package, we prepare multi-colored jelly. It is best to take jelly in contrasting colors, so the cake will look brighter. For example, yellow, red and green.

This time I had problems with the selection of jelly. In the store, I found only red (cherry) and orange (apricot). Therefore, I made green jelly myself from tarragon soda and gelatin: 1 glass of drink per 5 g of gelatin.

I also make jelly for this cake using only half the amount of water recommended on the package. For example, if 0.5 liters is indicated, I dilute the powder in only 0.25 liters. Thus, the jelly is denser and much easier to work with.

Gelatin pour 0.5 cups of cold water and let it swell for 30-40 minutes.

On low heat, with constant stirring, heat this solution until all the gelatin is dissolved.

Mix room temperature sour cream with sugar. We also introduce a gelatin solution into it and mix well.

Bowls with ready-made colored jelly are lowered into a container of hot water for 10-15 seconds and overturned on a plate. Cut into large pieces.

Cut 1 biscuit cake into large pieces.

We introduce pieces of jelly and biscuit into a sour cream-gelatin base. Mix carefully.

We spread this mass in a bowl in which the cake will solidify.

Put the cake on top of the mass and press it lightly. This will later be the basis of the cake.

We send the cake to the refrigerator for 8-10 hours.

We lower the bowl with the frozen cake into a container with hot water for 20-30 seconds and turn it over onto the dish in which we will serve it. Here is such a cake in the shape of a hemisphere should turn out. Although the form can be any, to your taste.