Crumble with oatmeal. How to cook oatmeal crumble, step by step recipe with photo

"Apple Crumble" - sounds very beautiful, appetizing and extremely mysterious. Meanwhile, it is difficult to find a cake that is easier to prepare. Crumble is a purely English pastry. The recipe for its preparation is contained in the name itself: "crumble" is translated as "crumbs" or "crush".

The basic recipe is incredibly simple: chopped apples are sprinkled with flour crumbs and baked. The entire manufacturing process takes 1 hour: from preparing apples to serving ready-made treats to the table (photo).

The recipe calls for the use of apples as the base of the pie. But still, they are not the highlight of this dessert, although they give it a delicious aroma. It is flour crumbs that provide a special charm and taste to the delicacy: it forms an appetizing crisp on top of the juicy filling (photo).

Despite the fact that it is traditionally customary to cook apple crumble, other fillings are now often used: any fruit or berries. Even savory modifications of the pie appeared: vegetable, mushroom and others. But such pastries do not apply to desserts, and therefore it is worth returning to the classic sweet version.

The pie is very light, so the crumble with apples can be safely recommended to baking lovers who follow their figure. In addition, its calorie content can be adjusted by the amount of crumbs: reduce or increase it as you wish. But that's not all. The pie will become even more dietary if you change the composition of the crumb itself: replace flour, for example, with oatmeal (photo).

In general, you can safely experiment with crumbs: add coconut flakes, ground nuts or almond petals to it. The main charm of crumble lies in its flexibility: this pie does not require strict adherence to the canons. On the contrary: it not only allows, but also welcomes various innovations.

However, before letting go of your imagination, it would be useful to study the basic recipe. It is necessary to rely on something, creating your own version of the English pie.

Basics of cooking

The first step is to master the preparation of the main ingredient that gives personality to this dessert: that is, crumbs. It is certainly made by hand. The classic recipe is:

• 300 g flour (wheat);
• 200 g butter;
• 150 g sugar.

Cooking technology: in a large bowl, mix sugar with flour, add cold butter cut into pieces and grind everything with your hands into small crumbs - as in the photo. By the way, the crumb does not have to be cooked again every time before baking. It is perfectly stored in the freezer, which allows you to prepare grated dough for the future (the amount of products that the recipe indicates is enough for several servings of baking). By the way, such a preparation will significantly reduce the next time the time spent preparing the pie.

One more thing about the little one. The recipe allows the use of not only wheat flour, but also any other: corn, whole grain, oatmeal. In addition, flour can be replaced with semolina, muesli, nuts, oatmeal. If there is absolutely no desire to mess with the dough, you can, in extreme cases, crumble ordinary purchased cookies into apples.

So, apples need to be freed from the peel and core and cut into slices. Grease the form with butter, put apple slices in it and sprinkle them with sugar and cinnamon. By the way, about the form: the original crumble recipe called for the manufacture of one large pie. Now dessert is often baked in small molds in portions.

Then it remains to sprinkle the cake with flour crumbs and send it to the oven (the recipe recommends heating it to 175 - 180 degrees) for half an hour. Unfortunately, not a single photo is able to convey the enchanting aroma emanating from the finished dessert! Ice cream is a good addition to it.

Well, the general principles of cooking have been mastered, it's time to move on to particulars. For example, prepare fruit crumble with oatmeal.

Apples and Hercules

No one will dispute the usefulness of oatmeal. But the porridge from it is pretty fed up, but the pie, and even with apples baked in it, is already something new. To prepare this delicious and healthy dessert, you need to stock up:

• oatmeal - 2 cups;
• apples - 3 - 4 pieces;
• oil - 100 grams;
• honey - 4 tablespoons.

Now it's time to prepare the ingredients:

1. Cut peeled apples into slices. The configuration doesn't really matter here. The main thing is that the pieces should not be too thick.
2. In this case, the recipe suggests melting the butter - so it will be easier to mix it with honey and oatmeal.

The preparation is over, it's time to move on to the final stage:

1. Oil the mold and pour the apple slices into it. Sprinkle with cinnamon or, following the example of the British, cloves (but this is not for everyone). If raisins, dried apricots or nuts are lying around in the house, they will also not be superfluous.
2. Sprinkle oatmeal on the apple feather bed, place the mold in the oven and bake at 180 degrees. Apple crumble with oatmeal will be ready in 20 - 30 minutes. During this time, the apples will be baked, and the crumb will acquire a ruddy attractive color (photo).

It is better to treat yourself to such pastries until it has cooled down. To enrich the taste of the dessert, you can serve it with whipped cream, vanilla sauce or ice cream (photo). You can pamper your relatives very, very often with a light and appetizing crumble: a slight change in ingredients allows you to create a completely new delicacy every time.

Bon appetit!

Apple Crumble Video Recipe

Calories: Not specified
Cooking time: Not indicated

Any crumble, even if the recipe has an extensive list of ingredients, is very easy to prepare. In fact, a crumble is something between a casserole and a pie, but the test is a large crispy crumb (streusel), with which the crumble is poured on top. The basis of the crumble can be either berries or fruits, or vegetables. Vegetable crumble is usually prepared savory with cheese and served as a hot second course, while sweet crumble is offered for dessert. The composition of the dessert crumble can be anything, absolutely any berries and fruits are used for its preparation or they are made. Sweet streusel (topping) can also be different in composition - for example, with the addition of fried oatmeal, nuts, spices. But its basis is always the same - it is flour, butter and sugar.

Today we will bake apple crumble with oatmeal.

Ingredients:
- apples - 0.5 kg;
- dark raisins - half a cup;
- sugar - 2-3 tbsp. spoons (to taste);
- ground cinnamon - 1 tsp;
- butter - 2 tbsp. spoons;
For the oatmeal streusel you will need:
- instant oatmeal - 4 tbsp. spoons;
- wheat flour - 2 tbsp. l. with a low hill;
- sugar - 3 tbsp. l;
- butter - 50-60 gr.

Recipe with photo step by step:

Crumble apples with oatmeal can be left with the skin or cut off - at your discretion. But keep in mind that the consistency of the finished crumble depends on how softened the apples are. If you peel the apples, then when stewing they can turn into a puree, and the crumble tastes better with pieces of fruit. We cut the apples into 4 slices, free from seeds and then cut into small pieces (as for pies).

Heat up the butter in a frying pan. Pour the apples, simmer over high heat until the apples give juice. We reduce the fire, cover the pan with a lid and continue to simmer the apples until soft. Add sugar, cinnamon, mix with apples. Simmer for another 5 minutes until sugar dissolves. Ready apples should be soft.

Add raisins to apples. It must be pre-filled with boiling water or steamed in a water bath and dried. Stir in raisins and apples and set aside.

Now you need to prepare everything for the oat streusel. We take instant flakes - they are more tender and soft. Pour the flakes into a dry frying pan, lightly brown over low heat until a golden hue appears. Toasted oatmeal will have a very pleasant nutty flavor.

Mix cooled flakes with flour and sugar.

In this mixture, cut into pieces cold butter (it is advisable to freeze it a little to make it easier to cook the streusel).

With your fingertips, quickly grind all the ingredients into crumbs. Remove the streusel from the refrigerator.

Forms for making apple crumble with oatmeal are better to use portioned, small in size, with high walls. Lubricate the molds with butter. Fill almost to the top with stewed apples.

We take out the oatmeal streusel from the refrigerator. Spread evenly over the apples, covering them completely. We put the molds in the oven, preheated to 200 degrees. Apple crumble is cooked in the oven for 15-20 minutes until golden brown.

Apple crumble with oatmeal can be served warm, hot or cold - in each case it will have a special taste. You can add a sweet dessert with a scoop of vanilla or cream ice cream or any berry or

Products(for 1 serving):
1 apple (200 g if weighed peeled)
5 - 10 g butter
pinch of sugar
For the top:
40 g flour
25 g butter (softened)
20 g (1 tablespoon) sugar
10 g (1/2 tbsp.) peeled, roasted and medium-sized chopped nuts (I used peanuts)
5 g (1/2 tbsp.) oatmeal (I use medium-sized cereal, for a five-minute boil)

Description:
Crumble- a classic English dessert of fruits or berries, baked under a crust of shortcrust pastry crumbs. The word "crumble" (crumble) in translation from English means "crush". There are countless variations of crumbles. I offer you one of them.

Cooking:
Peel the apple and remove the seeds. Cut.
Melt the butter in a frying pan. Add sugar, mix. Add chopped apple and simmer for 5 minutes.
Put the filling in a small baking dish (I use a ceramic mug, I always make crumbles in it).

Grind butter, flour and sugar until crumbly. Add nuts and cereal, stir. Spread on top of the filling.

Put in the oven, preheated to 200 degrees, for 20 minutes. After 10 minutes, I usually lift the crumble to the top shelf so that the crust becomes golden. Do not bake longer than the indicated time, otherwise the crumbs will become very tough.

Served both hot and chilled. You can also decorate it with a scoop of ice cream, serve with unsweetened yogurt, sour cream or cream cheese.

So, we got a layer of baked apples under a crispy crust. Try it, you will definitely like it. You can please your loved ones with a tasty and healthy crumble, for example, for breakfast.

Calories: Not specified
Cooking time: Not indicated

We suggest starting Sunday morning with an appetizing, juicy and unusually tasty breakfast - we cook crumble with oatmeal, the recipe is attached. Such a delicacy will not leave anyone indifferent, especially berry lovers will like crumble. We take blackcurrants, black raspberries, a few blackberries as a basis. But such a choice of berries is by no means necessary, you can add absolutely any berries, experiment, discover new combinations of flavors, for example, strawberries, red currants, cherries. In the season we will take exclusively fresh berries, and in the winter we will get by with frozen ones. Crumble is served to the table with a ball. Just imagine - ice cream on top, which is slightly melted, in the middle is a crispy layer of nuts and oatmeal, and juicy berries on the bottom - a dessert that is perfectly balanced in taste.

- black currant / blackberry / black raspberry - 170-200 g,
- walnuts - 80 g,
- oatmeal and oatmeal - 2.5-3 tbsp. l.,
- butter 82% - 60 g,
- sugar - 3 tbsp. l. ,
- corn starch - 7-10 g,
- cranberries - to taste.

How to cook with a photo step by step

We take a deep bowl, pour a measured amount of oatmeal into it, also add oatmeal. If you do not have oatmeal, grind the oatmeal in a coffee grinder, in a few seconds the flakes will turn into flour.




Butter should be cold, cut it into small pieces, you can also grate it on a coarse grater. We send the oil to a container for oatmeal.




Now add granulated sugar, optionally add vanillin or vanilla essence. Cut walnuts into large pieces, put in a container with oatmeal and oil. Mix everything with your hands to get a large crumb.






We take portioned heat-resistant forms, grease them with a layer of butter.




We fill the forms with frozen berries, as we said a little higher, the composition can be changed to your taste.




Dust the berries with corn starch, mix so that each berry is covered with it.






On top of the berries lay out the oatmeal crumbs. Let's add a few cranberries. We send the forms to the preheated oven for 25-35 minutes, the temperature is 180 degrees.




After the specified time, remove the molds from the oven,




decorate to taste, serve to the table.




Enjoy your meal!

Crumble is a surprisingly tasty dessert that has a crispy crust on top and a fragrant soft filling inside. But in itself, the classic crumble, invented by English housewives, is a rather high-calorie dish. And what about those who want to eat them, but at the same time count calories and adhere to a healthy diet? There is a way out - crumble with We offer you to cook it today.

Origin

As we have already said, the dessert was invented by chefs from England. Translated from English, the word means "sprinkle" or "crumble". Crumble pie with oatmeal is a great find for those who want to get both a delicious filling and a crispy crust.

Initially, the pie was prepared exclusively with apples. Then many other varieties appeared: pear crumble with oatmeal, peach and berry, chocolate and coconut filling. There are many options, but today we offer you to cook a classic apple version.

Required for cooking

• Oatmeal - one glass, or 250 grams.
• Half a kilo of peeled apples.
• One egg.
• Half a glass of milk.
• 180 grams of butter (in the budget version, margarine can be used instead of butter).
• One glass of flour.
• Sugar sand - 250 grams.
• 50 grams of any nuts (cashews, peanuts, almonds, walnuts).
• One teaspoon ground cinnamon.

Cooking process

Crumble with oatmeal can be prepared using any variety of apples. If you like sour taste in desserts, then take green sour apples. If you want something sweet, then opt for sweet red apples. They should be peeled and cut into small pieces. Some recipes recommend removing the core, but you don't have to. At your discretion.

Next, the apples need to be stewed a little. Put apple slices in a frying pan, add granulated sugar, butter and ground cinnamon. Simmer until the apples are soft. Some housewives do not pre-stew apples. Here the choice will also be yours. If you like more crispy apples in pies, then you do not need to stew. If you want the filling to melt in your mouth, then do not be too lazy to stew the apples before sending them to the baking dish.

The basis

diet option

Despite the fact that oatmeal is used in cooking, and not flour, the cake still turns out to be high-calorie due to butter and eggs. Is it possible to lighten the dish even more in terms of calories? There are options.

First, as we already said, diet crumble is a recipe with oatmeal, not flour. Secondly, we remove such a product as butter from the components and replace it with low-fat margarine or odorless vegetable oil. Thirdly, high-calorie nuts can be omitted. And it is better to serve such a dish with honey, and not with high-calorie sweet jam.

A few secrets