The most expensive and rare desserts in the world. The most expensive cookie in the world: a cracker from the Titanic was sold at an auction Expensive dessert in restaurants

You will surely agree that the emotions from eating your favorite food are similar to what we experience when dreams come true. But you can’t pinpoint your favorite dish without picking the perfect dessert for it. There is nothing better than enjoying your favorite cakes, cookies, pudding or any other dessert, especially if it is served in a way that makes you salivate.

It's no secret that there are such desserts, the prices for which are many times higher than for any other. So let's take a look at the 10 most expensive desserts in the world.

10 Extraordinaire Brownie, $1,000

You can try this dessert if you are willing to pay so much for it. They sell such a delicacy on the east coast of the States. Pay attention to how it is served. This is not to be missed! You can buy it at Brule, a Tropicana resort restaurant in Atlantic City, New Jersey. This dessert is extremely delicious.

9 Haute Couture Macarons, $1,200

Today, macaroons have become quite a common dessert, but what makes this dessert special is the way it is made. Popular in France, this delicacy costs around $1200 a pack. This dessert is prepared by French confectioner Pierre Ermes, asking customers to choose ingredients such as: balsamic vinegar, fleur de sel, red, peanut butter, or any other ingredient the client desires.

8. Frrrozen Haute Chocolate Sunday, $2,000

Here is another expensive dessert that you should definitely try. "Frrrozen Haute Chocolate" is a very tasty drink that anyone will enjoy. It is a slurry, which consists of many types of cocoa from more than 12 countries, milk and, of course, 5 grams of edible gold (24 carats) is added to this yummy.

7 Arnaud Strawberry, $2,500

Strawberries are everyone's favorite treat. It seems to me that no one would refuse the delicious Arnaud strawberries. To do this, you have to go to the Arnaud restaurant in the French quarter of New Orleans. The dessert is nothing but a cup of strawberries with cream and mint, and the high price is provided by a pink diamond (4.7 carats), once owned by Ernest Cassel himself - the royal financial adviser

6. Platinum Cake, $3100

This is Japanese confectioner Nobue Ikara. Platinum Cake is a delicious cake covered in white icing and decorated with pendants, pendants, chain pins and even platinum foil. The cake was presented to the public by the International Platinum Guild.

5. Diamond Fruit Cake, $3,500

For many, Christmas is a sea of fun with family and friends. If you want to give the celebration an unforgettable look, then enjoy this product. But dare you spend that much money on a cake alone? Probably not. However, one confectioner from Tokyo decided to make a masterpiece out of the cake. It took him 6 months to create such a dessert.

4. Noka vintage chocolate, $4,300

This dessert has a high value, although it looks ordinary. To create Noka chocolate, about 20 types of cocoa were used from places such as Ecuador, Venezuela, Côte d'Ivoire and Trinidad. Chocolate has a dark color, but its taste evokes the brightest emotions.

3. Sunday "Golden Opulence", $5000

Sunday "Golden Opulence" provided by the New York restaurant Serendipity 3. This product is for those who would like to experience the unforgettable taste of dessert during the winter holidays. According to the restaurant staff, they sell such a dessert only once a month. It contains Tahitian Vanilla Bean vanilla ice cream blended with Madagascar vanilla and Venezuelan Chuao chocolate.

2 Sultan's Golden Cake, $5400

If you want to try a bar of edible gold, this dessert is definitely for you. This opportunity is provided by the Ciragan Palace Kempinski hotel in Istanbul, Türkiye. To create a dessert, quince, figs, pear and apricot are used.

All these ingredients are kept in Jamaican rum for many months until they reach the desired state. Topped with French Polynesian vanilla beans, black truffle, caramel and 24 carat edible gold leaf.

1. Dessert Fortress Stilt Fisherman Indulgence, $6,000

Serve food the right way by adding a bit of art to the serving process. And when it comes to Fortress Stilt Fisherman Indulgence, it's safe to say that this dessert is special. There is a tradition on the island of Sri Lanka - fishing on racks, which appeared several decades ago.

This dessert depicts a scene of catching fish on a stand and is made with delicious chocolate, exotic fruits and Irish cream. Served with mango and pomegranate compote.

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From food you need to get aesthetic pleasure and taste pleasure, so that food is not just an addition to life, but an important part of it. The most expensive dessert in the world can surprise even the most sophisticated gourmet and pamper your sense of self-importance.

When creating dishes, confectioners use a variety of tricks. Unusual ingredients, great taste, exclusive serving and even jewelry make desserts incredibly popular and expensive among wealthy sweet teeth.

Ice cream «Golden Opulence»

New York's Serendipity restaurant serves one of the most delicious cool desserts, the price of which is 1 thousand dollars (65.6 thousand rubles). In addition to vanilla ice cream, it includes sweet fruits brought from the heart of Paris, vanilla from Madagascar and rare cocoa beans of the Amedei Porceleana variety.

To decorate the dessert, several more important ingredients are used: caviar and a thin sheet of natural gold

The Fortress Hotel on the island of Sri Lanka has a cozy restaurant where the pastry chef created a real masterpiece of modern cuisine for $14,500 (952,500 rubles).

Exotic fruits, premium chocolate and cream liqueur made in Ireland form the basis of the dish. The composition of the dessert tells about a fisherman who catches his prey, but instead of fish, a shining aquamarine weighing 80 carats appears on the plate. The jewel belongs to the client who ordered the unusual sweet.

There really is a tradition on the island to look for fish on stilts, peering into the clear sea water.

Confectioners literally tell about the life of their people through a legend on a dessert dish

In the state of Connecticut, a classic candy store is popular, which produces incredibly delicious chocolate and desserts based on it, one of which costs $ 25,000 (1.6 million rubles).

Along with a chocolate base, the dessert is filled with truffles and golden leaves and then served to the customer in a precious glass. But a gold bracelet interspersed with a 1-carat diamond becomes a particularly expensive decoration of the dish.

Enjoy dessert at Knipschildt Chocolatier in Norwalk

For 25 thousand dollars (1.6 million rubles), Serendipity 3 serves amazing melted chocolate of 14 types, decorated with truffle chips. During serving, first a golden leaf is laid out in a glass, then the dish itself, decorated with diamonds.

New York confectioners came up with another feature: the composition is accompanied by a dessert spoon made of pure gold, which is presented to the client

The state of Kansas invites the sweet tooth for dessert for 26 thousand dollars (1.7 million rubles). The exclusive dish consists of a golden leaf in which bittersweet chocolate, sweet lemon and ricotta cream cheese melt.

But the most expensive ingredient of this golden culinary masterpiece is a diamond necklace, which the client takes with him.

The dessert is popular with wealthy women, and is also an unusual surprise from a beloved man.

The cost of the dessert is $60,000 (3.9 million rubles).

At first glance, the price seems quite high, but do not jump to conclusions

As additional ingredients, confectioners offer a room in the best five-star hotel in Tanzania, first-class flights from anywhere in the world, nice souvenirs, excursions to local attractions and servings of the best Kilimanjaro ice cream in any amount.

True sweet tooth appreciated the dish created by an excellent confectioner from Japan. Through the scattering of pearls and platinum patterns that adorn the delicate cake, the chef decided to show his recognition and warm attitude towards beautiful Japanese actresses.

The cost of a culinary masterpiece - $ 130,000 (8.5 million rubles)

At a New Orleans restaurant, a pastry chef can prepare an amazing fresh strawberry dish for a wealthy client. The price on the menu is $1,400,000 (91.9 million rubles). An exclusive addition to the berries is a ball of delicious vanilla ice cream, as well as a ring with a pink diamond at the head and a scattering of white diamonds along a gold outline.

Wealthy men who want to impress the woman they love and make an unusual marriage proposal invite their soulmate to the Arnaud restaurant

By the next Christmas evening, the confectioner decided to pamper his customers with a special festive dessert. It took him thirty days to bake all the cakes, and the preparation of the entire composition took about 6 months.

The red icing of the cake is covered with 223 diamonds

The decorations are reminiscent of winter frosty patterns on Christmas toys, which is what the Japanese confectioner wanted. The cost of the cake is 1.7 million dollars (111.6 million rubles).

Japanese confectioners are famous for their unusual culinary products. One of these dishes was a cake, the shape of which resembles Africa on a world map. The composition of the dessert includes a large amount of chocolate and diamonds.

Visitors to the Tokyo patisserie can enjoy the delicious taste of the cake that literally melts in your mouth, as well as purchase two thousand bright gems that sparkle right on the chocolate icing.

The price of the composition is commensurate with the ingredients and is 5 million dollars (328.2 million rubles)

True gourmets and lovers of jewelry can satisfy all their desires by visiting the best confectioneries and restaurants in the world. Desserts have evolved from sweets into works of art, and the greatest masterpieces are not available to everyone.

It happens that you come to the store, look at the cost of cakes or cookies and you involuntarily think: do I really want sweets so much? After all, sometimes these are the most expensive products in the food basket.

But there are sweet tooth who are ready to give any money for their sweets. Our editors have prepared an article for you about 10 most expensive desserts in the world which will definitely put you in a state of shock.

luxury desserts

Noka Chocolate Collection - $850

Modest design should not confuse and mislead you: Noka Vintages Collection create the most expensive chocolate in the world. One box of such pleasure will cost you $ 850 for only 350 g. This price is due to the use of the most expensive cocoa varieties from Venezuela, Ecuador and Trinidad. Also this one, because it does not contain emulsifiers and flavors at all, and the percentage of cocoa is at least 75%.

Golden Cake - $1000

Preparation for the preparation of this cake lasts two years, and the process itself takes three whole days. So much time is needed to qualitatively marinate figs, quinces, pears and apricots in Jamaican rum: they are the stuffing of the cake. During cooking, expensive Polynesian vanilla is added to the dessert and sprinkled with black truffle. Before serving, the cake is decorated with 24 carat gold flakes and comes out in a gold-stamped silver box. The dish needs to be ordered in advance, but believe me, it's worth it!

Ice cream "Golden Abundance" - $1000

This dessert even received a mention in the famous Forbes magazine: it was included in the list of the most expensive desserts in the world. The dish consists of two scoops of vanilla ice cream covered with dark chocolate made from rare and expensive translucent beans, as well as gold leaf 960. Caviar is placed on top of this whole structure, and passion fruit, candied fruit, truffles and Armagnac - strong alcohol. Ice cream is served in a crystal glass with a golden spoon on a mother-of-pearl shell.

Brownie with wine - $1000

If you suddenly have an extra thousand dollars and you have long wanted to surprise your soulmate, opt for a brownie that is prepared in Atlantic City. The thing is that it is served with expensive Portuguese wine, which is the reason for such a high cost. Himself and selected Italian nuts.

Special Macarons - $7414

Their creator - Pierre Erme - claims that he has slightly modified and uses only expensive ingredients of the highest quality for their preparation. He also offers customers to choose their own filling for dessert. Macarons with flavors of balsamic vinegar, sea salt or red wine are very popular with the confectioner. For a box of sweets, you will have to pay almost $7,500, but the price may fluctuate depending on the ingredients used.

"Fisherman on stilts" - $ 14,500

Dessert from Sri Lanka is served in the form of a round cake with small plates of edible gold. On top it is decorated with Irish Cream liqueur, and at the base - fruit compote from Dom Perignon wine and mango. The chocolate figurine of a fisherman is handcrafted as a tribute to a traditional occupation on the island. But the most expensive ingredient in the dish is an 80-carat blue aquamarine that comes with dessert.

Dessert Frozen Haute Chocolate - $25,000

23-carat edible gold, shavings from the most expensive truffles and 14 rarest cocoa varieties are not all the ingredients of one of the most expensive desserts - Frozen Haute Chocolate. It takes 2 weeks to prepare it, because truffles are delivered from France, cocoa from almost all over the world, and gold leaf from Switzerland. With the dessert, you will receive a designer gold spoon, a diamond bracelet and a glass with 18-carat gold inserts - you can easily take them after your meal.

Platinum Cake - $130,000

This perfect cake was created in Japan by the very famous pastry chef Nobue Ikara. The dessert is covered with white glaze and all kinds of platinum jewelry - necklaces, pendants, chains and barrettes. The confectioner dedicated the cake to actress Rinko Kikuchi and said that in this way he wanted to encourage all women to wear platinum instead of gold. By the way, a chic delicacy costs $130,000, but is not currently for sale.

Arnaud strawberry dessert - $1,400,000

New Orleans is famous for the dessert, which costs nearly $1.5 million. This simple dish consists of selected strawberries, wine sauce and vanilla ice cream. It is served not only with the most expensive wine of the restaurant, but also with a pink diamond weighing 4.7 carats. The perfect romantic dinner in case you have a million dusty!

Diamond Cake - $1,650,000

Another Japanese masterpiece that can be considered the most expensive dessert in the world is a cake decorated with 223 small diamonds. Tokyo confectioners have been creating it for six months and plan to sell it at auction. In addition to jewelry, everything in the cake is edible: a biscuit, butter cream and, and a Christmas tree of nuts with candied fruits is installed on top. The price of the most expensive cake is only 1.65 million dollars.

If after reading the article you want something sweet, cook something more acceptable and not so expensive. For example, or - will be no less tasty and will go great with hot homemade tea. Learn new things with us and be sure to share interesting information with your friends!

A delicious lunch should certainly be completed with some amazing dessert. And the cake, and ice cream, and jelly can become a real light at the end of the tunnel, a reward waiting for its hero. One or two servings of sweets, and the whole world will sparkle with bright colors. But sometimes it may turn out that a dessert costs fabulous money. We offer an overview of the most expensive sweets in the world.

1. Valentine Diamond Chocolate Cake, $5 million

Women will definitely love the chocolate cake created by the Japanese jeweler from Tokyo. True, it is difficult to decide whether he will relate to confectionery or jewelry, because he was decorated with two thousand diamonds. The shape of the cake is also unusual; its outlines resemble the African continent.

2. Diamond Christmas Cake, $1.7 million

Christmas is the time for gifts and sweets, which are also given to relatives and friends with wishes of happiness and kindness. A Japanese confectioner from Tokyo decided to bake an unusual cake that hardly anyone would refuse. But not everyone will dare to eat it, because it is decorated with 223 small diamonds. It took six months to create a confectionery masterpiece, only the baking process lasted a month.

3 Arno Strawberry, $1.4 million

At first glance, the price for a strawberry dessert garnished with cream and mint seems fabulous. But they serve it at the Arno restaurant in New Orleans, so it can't be that simple. Indeed, first the strawberries are marinated in wine, and then, placed in a bowl, they are decorated with an 18-carat rose gold ring with a pink diamond weighing 4.71 carats and white diamonds weighing 79 carats.

4 Platinum Cake, $130,000

The confectioner has created a stunning platinum cake in honor of famous Japanese actresses. With his product, he wanted to emphasize the beauty of his compatriots. The white cake is decorated with beads, foil and platinum stones.

5 Kilimanjaro Ice Cream, $60,000

Mount Kilimanjaro in Tanzania is known for the glaciers that cover its summit. Unfortunately, the ice is gradually melting, and may disappear in ten years. Therefore, if possible, you need to hurry to try the original ice cream. The price may seem overpriced, but be aware that it includes first class tickets to Tanzania, accommodation in a five-star hotel, a sightseeing tour, a souvenir shirt and unlimited ice cream.

6. Chocolate pudding, $34,000

Regular chocolate pudding is quite inexpensive. If you add champagne jelly, the price will rise. After adding the Gioconda biscuit, the cost will be even higher. But white diamonds weighing two carats will increase the amount to 34 thousand dollars.

7. Cannoli, $26,000

Kansas-made cannoli ingredients will delight all sweet tooths, especially women. The dessert consists of dark chocolate, ricotta, candied lemon, chocolate and lemon shavings wrapped in gold leaf, but the most incredible component is a diamond necklace.

8 Chocolate Dessert, $25,000

Knipschildt Chocolatier in Connecticut is famous for its chocolates, which cost an average of $2,600. And this is the price for a product with only one ingredient! It is not surprising that when edible gold, truffles were added and placed in a golden glass, sprinkled with 23-carat gold powder and adorned with an 18-carat gold bracelet set with a one-carat white diamond, the price rose to a fabulous 25,000.

9. Fisherman on Stilts, $14,500

A champagne-based dessert similar to Italian cassata is served at the Fortress Hotel in Sri Lanka. It is garnished with gold leaf, drizzled with Irish cream liqueur and served with mango and pomegranate. But the most important decor is a fisherman on chocolate stilts, adorned with an 80-carat aquamarine.

10 Golden Opulence Ice Cream, $1,000

Delicious ice cream and vanilla ice cream will delight lovers of a cool dessert. But in New York they decided that Madagascar vanilla, the most expensive Amedei Porceleana cocoa beans and rare Venezuelan Chuao chocolate should be added to it, garnished with candied fruits from Paris, a spoonful of caviar and a leaf of gold.
Desserts like these are a must-try.

There are many luxurious desserts in the world, some of which are served with diamonds, and others with exotic fruits. Prices for them start from a few thousand dollars and end in millions. What desserts are recognized as the most expensive in the world, and where you can try them, read on.

Strawberry Arnaud

For Valentine's Day, the French-Creole restaurant Arnaud's in New Orleans presented for all lovers the most expensive dessert in the world - Strawberries Arnaud. This is a whole exposition, which consists of several elements:

Bowls with strawberries. Louisiana-grown fruit flavored with Ceylon cinnamon and Tahitian vanilla, served with a scoop of vanilla ice cream and whipped cream. Ruby port wine sauce complements the taste of the dessert, and mint leaves decorate it.
A deluxe version of the signature French 75 cocktail. The composition of the drink, which lends itself to strawberries, includes Hennessy Paradis cognac, Grand Marnier 100 liqueur and Cristal champagne. Alcohol is diluted with freshly squeezed lemon juice. The cocktail itself is garnished with edible 24 carat gold leaf flakes.
Boxes with a diamond ring. This engagement ring features a 10.06-carat royal blue diamond from M.S. Rau Antiques in France.

This exclusive dessert is prepared by the chef of the Arnaud’s restaurant upon prior order. It lends itself to a special booth in which a jazz group will personally play.

The cost of the Arnaud strawberry is a whopping $9.85 million.

The dessert can be ordered for a more affordable price of $1.4 million. It will be served with a wine set, worth around $25,000 on its own, and a 4.7-carat pink diamond formerly owned by financier and Queen's Counsel Ernest Cassel.

If this price seems sky-high, restaurant guests can order a smaller version of Strawberries Arnaud for only $9, although it is served without diamonds and exclusive drinks.

The most expensive cake in the world appeared in Tokyo. In 2005, the chef created it especially for one of the department stores of the Takashimaya chain. This masterpiece was presented as one of the 17 exhibits of the exhibition "Diamonds: a miracle of nature" in order to promote the store.

The diamond cake was sold at auction for $1.72 million. Such exorbitant cost is associated with an unusual dessert decoration - 223 small diamonds, the total weight of which was 170 carats.

According to a Japanese chef, the cake took 6 months to design and another month to make. The description of the dessert notes that it is fruity, but the exact ingredients are not given.

To encourage more women to wear platinum jewelry, Japanese confectioner Nobu Ikara, with the advice of a jeweler, created a platinum cake. It was presented at an exhibition of platinum products and was dedicated to famous Japanese women, including actress Rinko Kikuchi.

The dessert is reminiscent of a wedding cake as it is covered with a thin layer of white icing and adorned with various detachable platinum chains, pendants, barrettes and other embellishments. Some of them are edible.

The cost of the white cake with jewels and platinum powder was $130,320 or 15 million Japanese yen.

This is the development of Two Twin Ice Cream. Banana split dressed with rare wine syrup and served with a sophisticated spoon made in the last century.

Dessert costs $60,000. This amount includes the price for the ice cream itself ($3,333), as well as a flight to Tanzania, accommodation in a 5-star hotel and a sightseeing tour to the mountain itself. If you pay $ 25 thousand, you can organize a similar trip for 2 people.

The fruit delicacy tasting itself is carried out only on Mount Kilimanjaro, and most importantly, it is done in a company with the founder of the company himself. He personally whips up a serving of ice cream using glacial ice collected from the top of a mountain.

The creators of this dessert do not just make money. They transfer part of the proceeds to the account of an African charitable organization that is engaged in the preservation of the environment, including the mountain's glaciers, which may disappear in 10-15 years due to global warming.

In memory of the trip to Tanzania, the organizers of the tour will present a souvenir T-shirt made of organic cotton.

Chocolate pudding

The creator of another masterpiece is chef Mark Gibert from the English hotel Lindeth Howe Country House. In pursuit of the goal of creating the most expensive chocolate pudding in the world, he developed a delicacy that mimics a Faberge egg. It contains various expensive ingredients:

golden caviar;
edible gold leaf;
4 different types of flavored Belgian chocolates;
champagne;
2 carat inedible diamond for decoration.

This pudding costs $35,000 and comes with a bottle of French Château d'Yquem, which usually costs around $700.

Pudding is prepared only by order, which must be made in advance - 3 weeks in advance.

A chocolate ice cream treat created by New York restaurant Serendipity 3 owner Stephen Bruce and jewelry firm Euphoria New York. Here's what you need to know about this dessert:

is a creamy sundae made from 28 cocoa varieties, half of which are the most expensive and exotic in the world;
contains 5 g of 23 carat edible gold from Switzerland;
topped with whipped cream covered in the thinnest layer of edible gold, topped with a $250 truffle;
served in a stemmed tall glass adorned with an 18-carat gold bracelet and 1-carat diamonds;
eaten with an exclusive gold spoon adorned with white and dark diamonds (according to Stephen Bruce, it took a whole 3 months to develop it).

In 2007, Frrrozen Haute ice cream entered the Guinness Book of Records as the most expensive dessert, although it has since been surpassed numerous times. Its cost is $25,000.

Dessert is only available on pre-order. At the end of the tasting, the client can keep the spoon and the gold bracelet with diamonds that sparkles on the glass.

The Wine3 restaurant, which is part of The Fortress Resort and Spa hotel complex in Sri Lanka, offers an original dessert - a miniature sculptural composition consisting of the following details:

a chocolate figurine of a fisherman, who stands on stilts made of sweets, and is also decorated with gold and 80-carat aquamarine;
a piece of Italian biscuit flavored with Irish Cream liqueur, soaked in sabayon (egg cream with Dom Perignon champagne) and decorated with exotic canned fruits (pomegranate, mango).

The shape of the dessert was not chosen by chance, but is dedicated to the original tradition in Sri Lanka - fishing on stilts. You can order it at the Wine3 restaurant for $14,500.

Pastry chef Pierre Ermé has created elite pasta that you can buy in signature culinary boutiques in Paris and Tokyo. The exclusivity of these cookies lies in the fact that customers can choose the ingredients for their preparation. In order to develop an individual recipe, the chef himself meets with customers.

Traditional French pastry chef prepares from egg whites, powdered sugar, granulated sugar and ground almonds. Depending on the desire of the client, he can add pistachios, apricots, passion fruit, Campari bitter liquor, etc. to this composition. Outside, the cookies can be covered with a thin layer of icing based on chocolate, grapefruit, caramel and even rose petals. Connects the two halves of the meringue buttercream of various shapes and flavors.

The cost of haute couture cookies, prepared according to Pierre Herme's secret recipes, is from $7,414 per kilogram.

In 2014, the delicacy was presented by the Krispy Kreme network of international premium coffee and pastry shops. It was adorned with a 24-karat gold leaf and a gold-plated white chocolate lotus that sparkled with several edible diamonds. The piquant taste of the donut was given by the original filling - Dom Perignon champagne jelly. Dessert was served with a cocktail of:

cognac 5 centuries old Courvoisier;
champagne Dom Perignon 2002;
raspberry and passion fruit syrup.

Cooking a luxury donut is a one-time event that was organized to raise funds to help children. Its cost was $1,682.

Ice cream Golden Opulence - there is never too much gold

For its 50th anniversary, the aforementioned Serendipity 3 restaurant in Manhattan presented visitors with the Golden Abundance dessert. It consists of 5 scoops of Tahitian ice cream mixed with Madagascar vanilla and Venezuelan Chuao chocolate. This treat is covered with gold of 23 carats (958 samples).

Numerous exclusive products are also used as decorations, including:

American golden caviar Grand Passion Caviar in a small bowl;
one of the most expensive chocolates in the world, Amedei Porcelana;
slices of orange and passion fruit;
Parisian candied fruits;
marzipan cherries;
truffles, decorated with golden dragees and sprinkled with Armagnac.

All this splendor is additionally decorated with a sugar flower from the chef, and sprinkled with gilded sugar and golden shavings on top. It is served in a crystal glass with an 18-carat gold spoon on a mother-of-pearl shell. After eating ice cream, the cup can be kept as a souvenir.

The dessert costs $1,000. The restaurant sells one portion once a month, as it is popular and was once mentioned in Forbes magazine, and was also included in the Guinness Book of Records.

You do not need to order dessert at least two days in advance, otherwise they will not have time to cook it.

Istanbul's Ciragan Palace Kempinski hotel is a real delight, the creation of which takes a whole 3 days. The dessert looks like a bar of edible gold. It is prepared from the following products:

figs, quince, apricots and pears marinated in Jamaican rum for 2 whole years;
Polynesian vanilla and French wheat;
caramel and black truffles.

Before serving, the cake is garnished with 24 carat gold flakes and served on a handmade silver platter with a gold seal to keep as a souvenir.

Sultan's cake must be ordered in advance - 7 days in advance. It will cost $1,000.

On the East Coast of the United States, in Atlantic City, the Brule restaurant is open, where guests can order an Extraordinaire cake made from dark chocolate and Italian hazelnuts. It is served with a scoop of ice cream and an expensive Quinta do Noval Nacional port.

A serving of brownies is valued at $1,000, but on Valentine's Day, you can pay $15,000 to dine at a restaurant with your loved one, and then spend the night at a local hotel.

This is a collection of different types of dark chocolate with a cocoa content of at least 75%. The treat is recognized as environmentally friendly, since it does not contain emulsifiers and flavors. Chocolate is made only from the best cocoa from different regions of the world - Venezuela, Ecuador and Côte d'Ivoire.

Despite the modest design, this chocolate is recognized as the most expensive in the world - $ 850 for 350 g.

The creator of Jelly Beans jelly candies, David Klein, presented elite chewable dragees made without dyes and flavors. Each candy is gilded and placed inside a beautifully decorated crystal jar.

The dessert package costs $500, which is largely due to the gold-plated sweets and can. To simply taste the delicacy, you can purchase a trial package for $16, but without any gold and crystal.

Video selection of the most expensive desserts

The following video shows what some of the most expensive desserts in the world look like:

When preparing expensive delicacies, chefs often use limited products and expensive metals. It is impossible to recreate them in their original form at home, especially since their recipes are kept in the strictest confidence. So, to enjoy at least a few of these desserts, gourmets will have to travel and shell out a lot of money.