Cheap shortbread. Shortbread cookie dough

Many people have known this tender, fragrant and crumbly biscuit since childhood. This type of baking has not lost its popularity even today. To prepare the dish, you need a minimum of free time and culinary skills, and the result is just “you will lick your fingers”. Below are simple recipes for shortbread cookies.

Cooking shortbread

Pastries made from shortcrust pastry are a delicious, easy-to-prepare delicacy that adults and children like. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options, when they dry out a little, they become tastier. There are many different ways to create a dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: a dessert with cottage cheese or jam (jam, jam), with nuts,. You can add butter, sour cream to the dough, there is also a lean recipe without eggs and with vegetable oil. Such food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Shortbread recipe at home

Especially for those who are just starting to comprehend the culinary arts, there is a simple and quick recipe for delicious shortbread cookies. The basis for this dessert does not have to be kept in the cold, you can immediately roll it out and bake it.

Ingredients:

• flour - 400 grams;
• kefir - 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil - 100 ml;
• baking soda - ½ teaspoon;
• salt - on the tip of a knife.

Cooking method:

1. Flour, oil and salt are mixed in a deep container.
2. The mass is crushed into crumbs.
3. After that, an egg (protein and yolk), kefir, granulated sugar, soda are added. The dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various figures are cut out (as in the photo).
5. The blanks are laid out on a baking sheet, sprinkled with a little sugar.
6. Sweet for tea is baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - a recipe for margarine

The classic method of making margarine cookies allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

• flour - 600 g;
• margarine - 180 g;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder - at the tip of a teaspoon;
• vanillin - ½ teaspoon.

Cooking method:

1. In a bowl or small saucepan, margarine, cut into cubes, and granulated sugar are mixed.
2. The resulting mass is placed in a water bath, melted. Baking powder is poured to it, everything is mixed and cools a little.
3. Eggs are introduced, the dough is beaten to a homogeneous consistency.
4. Flour, vanillin are gradually poured into the rest of the products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Then it is rolled out, the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. The dish according to the traditional recipe is sent to the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread with jam

Homemade sweets are very easy to make when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

• margarine - 200 g;
• sugar - 100 g;
• flour - 3 tbsp.;
• eggs - 2 pcs.;
• salt - a couple of pinches;
• starch - Art. l.;
• thick jam or jam - to taste;
• soda - ½ teaspoon.

Cooking method:

1. Using a whisk, blender or mixer, a homogeneous mass is made of sugar, pieces of margarine, eggs, soda, salt.
2. After that, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. A smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. From above, it is smeared with jam mixed with starch.
7. The frozen part of the dough is rubbed on a coarse grater over the filling. Beautifully distributed over the surface (as in the photo).
8. The pie is placed in an oven heated to 180°C. Cooking - 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread with sour cream

Another good option on how to prepare a treat for tea is a recipe for delicious shortbread cookies with sour cream. Such a dish turns out to be very tender, fragrant and crumbly. To create a dessert, you need to stock up on a small amount of available products.

Ingredients:

• flour - 300 g;
• sugar - 180 g;
• sour cream - 100 g;
• soda - 0.5 tsp;
• egg;
• butter - 1 teaspoon.

Cooking method:

1. Flour is poured into a deep bowl. Mixed with sugar, mixes well.
2. Butter, sour cream are added to it.
3. A soft dough is kneaded, from which a bun is made.
4. The mass is covered with a napkin or towel, sent to the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are smeared with whipped yolk, baked for 15 minutes at a temperature of 180 degrees.

Shortcrust pastry with butter

If you cook shortbread cookies in butter, then it will turn out to be no less tasty than sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking scheme.

Ingredients:

• sour cream - half a glass;
• butter - 100 g;
• flour - half a kilo;
• sugar - 100 g;
• eggs - 2 pcs.;
• baking powder - 1 tbsp. spoon.

Cooking method:

1. In a deep container, butter, sour cream, eggs mix well.
2. Separately, baking powder and sifted flour are combined.
3. Then all products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After that, a rectangular layer is rolled out of the dough. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Cookies in vegetable oil without eggs

The following method of preparing a sweet does not require the use of animal fats and eggs. Cookies with vegetable oil "Minutka" turns out to be lean, low-calorie, but very tasty. This quick dessert is recommended in, so don't worry about extra kilos.

Ingredients:

• refined vegetable oil - 220 ml;
• sugar - 150 g;
• cold (preferably ice) water - 220 ml;
• flour - 500 g;
• salt - a pinch;
• cinnamon - to taste.

Cooking method:

1. Oil is poured into very cold water, salt is added.
2. These products are whipped with a mixer or blender until the mass brightens.
3. Flour is poured into the resulting mixture, a non-sticky, plastic dough is kneaded.
4. Cookies are cut out of the rolled out dough.
5. The oven is preheated to 200°C.
6. Dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking is more tasty, juicy and crumbly. In addition to this, dairy products are very useful.

Ingredients:

• homemade fatty cottage cheese - 300 g;
• flour - 350 g;
• sour cream - 1 cup;
• soft margarine - 250 g;
• sugar - 60 g;
• nuts - to taste.

Cooking method:

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. Products are chopped with a knife until a crumbly consistency is obtained.
2. Cottage cheese is passed through a meat grinder. Fall asleep to flour with margarine. Sour cream is laid out there, sugar is poured.
3. The ingredients are well mixed, put in a bag and sent to the cold for 30 minutes.
4. The dough is rolled out, folded into a "sheet", rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out, laid out on a baking sheet. Sprinkled with chopped nuts.
6. Bake sweets for 40 minutes.

How to make shortcrust pastry for cookies - cooking secrets

Before making cookies from, it is worth learning about a few interesting secrets known in cooking:

1. All components for the dough must be warm, as the baking powder will not "react" with cold ingredients.
2. Margarine and butter should be soft but not runny. Otherwise, the sweet dish will turn out to be too tough.
3. To make shortbread cookies crumbly and tasty, the baking mass must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy fat sour cream for dough (at least 20 percent).
5. The baking powder is mixed with flour, and not poured into liquid components.
6. You need to take exceptionally high-quality margarine. If this is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which must be reduced by a quarter.

Video: delicious shortbread

Shortcrust pastry is easy enough to make. But to make it perfect, you need to know some secrets. In this article I will write how to make sweet shortbread dough, from which it will be possible to create classic figured cookies, and tartlets, and tart, and baskets. This dough can be prepared ahead of time and stored in the freezer for up to 3 months.

In addition to the recipe for the dough itself, I will write how to bake delicious gingerbread cookies, tangerine tart, classic shortbread cookies from this dough.

This dough is perfect. The shortbread dough itself should resemble wet sand in structure; when finished, it turns out to be crispy and crumbly. From this dough you can make cookies, tarts and tartlets, cake baskets, as well as cake layers.

In this recipe, I will show you how to properly knead the dough so that it rolls out well and does not break after baking. I will also share the secrets of making shortcrust pastry.

Ingredients:

• cold butter - 300 gr.
• powdered sugar or sugar - 150 gr. (4 tablespoons with top)
• eggs - 2 pcs.
• sour cream - 1 tbsp
• salt - 1 pinch
• low gluten flour - 600 gr.

Step by step preparation of shortcrust pastry.

Secret number 1. Butter must be cold. It is from this oil that the loose structure of the dough will be obtained. Do not take the butter out of the refrigerator ahead of time so that it becomes soft. Also, don't drown him. Melted butter will not make good shortcrust pastry with the desired texture. It will be sticky and sticky.

1. Grate cold butter. Do this quickly so that the oil does not have time to warm up from the heat of your hands. Otherwise, it will be difficult to rub it, it will float.

1. Add powdered sugar to the grated butter. You can also put sugar, but the powder will be better rubbed with cold butter, there will be no grains. With a fork, mash the butter along with the powdered sugar. Also do this quickly so that the butter does not melt.

Secret number 2. Powdered sugar should be exactly 2 times less than butter. Too much sugar will make the dough crumbly and the cookies not so crispy.

1. Beat the eggs into the dough. Beat in one egg first, stir, then beat in the next.

Secret number 3. Put 1 tbsp into the dough. sour cream. It will make the dough more elastic, it will not crumble. But an excess of sour cream will also hurt: the dough will float and lose its necessary consistency.

1. After the eggs, put 1 tbsp. sour cream and mix with a fork.

Put a pinch of salt, mix quickly. Very little salt is put into all sweet pastries, because it reveals the taste of sugar better and gives a new flavor note.

Secret number 4. Shortbread dough needs flour with a low gluten content (less than 20%). This flour is made from soft wheat varieties. If you do not have such flour, then use this advice. Take a glass of plain flour, pour 2 tbsp. flour, instead put 2 tbsp. starch. You will get a mixture with a low gluten content.

1. For 300 gr. oils need to put 600 gr. flour, that is, a ratio of 1: 2. If there is too much flour, the dough will turn out hard, it will not be possible to mold the necessary product from it. Sift the flour and add to the butter base, mix quickly. When the dough already looks like a crumb, knead it with your hands, but not for long, otherwise the cookies will not be so crispy. The finished dough is quite stiff.

Put 1 tsp into the cookie dough. baking powder, do not put it in the tart dough.

1. Wrap the dough in cling film and refrigerate for 30 minutes to chill (or up to 2 hours). Immediately the dough cannot be rolled out, the dry and wet ingredients must react, then the dough will be elastic and pliable.

How to make various pastries from shortcrust pastry.

The process of preparing dough from 300 gr. oils. For this amount of oil, you need to take 600 gr. flour. I will divide this oil base into 3 equal parts (100 g of oil each). It turns out for each part of 200 gr. flour. From the first part we will make classic shortcrust pastry cookies, from the second part - tangerine tart, from the third - gingerbread cookies with chocolate.

Raw dough can be made in advance and frozen in the freezer. It can be stored there for several months.

Preparation of gingerbread cookies from shortcrust pastry.

Additional Ingredients:

• ground ginger - 1 tbsp. without a slide
• baking powder dough - 1 tsp without a slide
• nuts and chocolate for decoration

As you can see, the additional ingredients are dry, so they must first be mixed with flour, and then combined with an oil base. So, in 200 gr. flour (per 100 gr. butter) add 1 tbsp. ground ginger and 1 tsp. baking powder, mix. 200 gr. flour is 6 tbsp. with a hill. You can also add vanilla or vanillin if you wish.

For this baking, it is better to take a baking powder, not soda, because the soda acts immediately, and the baking powder gradually, during the baking process. Since our dough will still be cooling, an instant reaction is not needed.

Mix the dry mixture with the oil, knead the dough, just do not need to knead the shortbread dough for a long time. Wrap in clingfilm to keep dough warm and refrigerate (30 minutes to 2 hours).

After half an hour, take out the dough, roll it out on parchment about 5 mm thick. Cut out the desired shapes with molds and bake on parchment at 200 degrees for 15 minutes.

If desired, cookies can be decorated with chocolate and nuts. To do this, take any nuts and chop them (you can do this with a rolling pin). Take any chocolate as well, but not porous. Melt it in a water bath, look do not overheat, otherwise it will exfoliate.

When the finished cookies have cooled a little, dip half of them in chocolate, and then in nuts. Place on parchment paper and let chocolate harden.

The finished liver is very fragrant and tasty.

Tangerine tart.

Additional Ingredients:

• eggs - 4 pcs.
• starch - 40 gr. (2 tablespoons)
• tangerines - 4-8 pcs.
• lemon - 1 pc.
• sugar - 150 gr. (8 tablespoons)
• butter
• almond flakes - for decoration
• powdered sugar - for decoration

From tangerines and lemon, you will need zest - 1 tbsp. and juice - 250 ml

In a meat base with 100 gr. butter add 200 gr. sifted flour. There is no need to put baking powder in this baking, as in cookies. Mash the base with flour until crumbs, then quickly knead the dough for 1 minute. Wrap in cling film and refrigerate for at least half an hour.

While the dough is cooling, you can prepare the cream.

Stir the eggs with a whisk until smooth.

Tangerines and lemon should be poured with boiling water for a few seconds. Next, take the fruits out of the water and wipe them with napkins. The next step is to grate the zest of tangerines and lemon on the smallest grater. Rub, turning the fruit in a circle. Make sure that the white part is not erased, only orange is needed for the zest, otherwise the filling will be bitter. All you need is 1 tbsp. zest.

If desired, citrus zest can be replaced with finely chopped candied fruits. Or not use it at all. You can also put the zest in the dough, and not in the cream.

From fruits without zest, you need to squeeze the juice. Do it in any way, the main thing is that seeds and pulp do not get into the juice. You can grind the pulp (remove the seeds in advance) in a blender, and then squeeze through gauze or a sieve. Or squeeze the juice through a sieve using a fork. For cream you need 250 ml of juice.

Combine juice and citrus zest in one bowl. Add sugar to them, mix. Next, pour in the stirred eggs, also bring to a homogeneous state. You don't need to beat it for a long time, just mix everything together.

So that the cream does not burn, it must be brewed in a water bath. To do this, boil water in a saucepan. Place the cream on top of the boiling water in a bowl or saucepan. Cook, stirring to prevent the eggs from curdling, until the foam is gone and the cream begins to thicken a little.

When all the foam is gone, put the butter in the cream, melt it.

Dissolve the starch in cold water until a homogeneous gruel (take 6 tablespoons of water for 2 tablespoons of starch). Add starch to cream and stir. Heat the cream until thickened for a few more minutes. After that, set it aside to cool.

Never toss in dry starch to thicken anything. Be sure to dilute it in cold water.

When the dough has cooled, take it out of the refrigerator. Take a form with high sides. The dough for the tart needs to be rolled out thinly, about 2-3 mm thick. There are two ways to create a pie:

1. Place the mold on the parchment paper and cut out a circle along the bottom of the mold with a knife. Put the dough on this parchment circle and roll it thinly over this blank. Transfer the rolled out dough along with the parchment paper to the baking dish. Knead the dough with your hands, making the sides. It is not necessary to grease the form additionally, the dough is greasy and will not burn.
2. Roll out the dough thinly, with a diameter larger than the bottom of the mold. Using a rolling pin, transfer the dough to the form, lay it down and cut off the excess dough that hangs from the edges with a knife, form the sides.

To prevent the dough from rising during baking, it needs to be weighted. Professional chefs use special stones for this. At home, you can take beans or other dry cereals (peas, buckwheat, rice).

Cover the tart completely with parchment (the sides should also be covered) and pour beans into the mold, about 500 gr.

In an oven preheated to 200 degrees, put the tart to bake for 10 minutes. After 10 minutes, the edge of the tart will become ruddy. Take out the mold, remove the parchment with the beans and send the cake to bake for another 5 minutes. After that, let the tart cool in the form.

When the tart has cooled, take it out of the mold. To do this, carefully turn the mold over so as not to break the pastries. Fill the tart with cream. Place in the refrigerator for half an hour to completely harden the cream.

When the cream has set, decorate the tart with almond flakes and powdered sugar.

Carefully cut the tart and enjoy the exquisite taste!

Classic shortcrust pastry cookies (white and chocolate).

Additional Ingredients:

• baking powder - 1 tsp
• cocoa - 1 tbsp.

To make two types of classic cookies, we divide the butter base from 100 gr. oil for 2 parts. In the first part, put flour (100 g per 50 g butter) and baking powder - 0.5 tsp.

The second part also needs flour and baking powder, but also cocoa. Cocoa is not put in addition, but replaces one tablespoon of flour. That is, put flour on 1 tbsp. less (only 2 tbsp) and 1 tbsp. cocoa. All dry ingredients must be sieved to enrich them with oxygen. First mix the flour, cocoa and baking powder separately, then add this dry mixture to the butter base.

Knead the dough and put it in the refrigerator, not forgetting to wrap it in a film.

When the dough has rested, you can roll it out, about 5 mm thick and cut out cookies with cookie cutters.

In order not to hammer the dough with additional flour, roll it out between two pieces of parchment paper. It is also good to use a cold board for this (also hide it in the refrigerator along with the dough) and a cold rolling pin.

Line a baking sheet with parchment paper, you do not need to grease it with oil, since the cookies are quite fatty. Preheat the oven to 200 degrees. Sprinkle the cookies with sugar and bake for 15 minutes until browned.

Let the cookies cool on the baking sheet. The taste of this biscuit is well revealed with milk.

Prepare shortcrust pastry according to this recipe and you will get a masterpiece! Write in the comments what kind of pastry you got. I want everything to be delicious!

Products:

• Butter - 200 gr.
• Sugar - 200 gr.
• Eggs - 2 pcs.
• Vanillin - 2 gr.
• Soda - 1 tsp
• Flour - 2.5 cups

People are such creatures that love to eat delicious food, despite all the usefulness of the product, sometimes you really want sweets. So sometimes we really want just crispy, sweet shortbread cookies, the recipe of which I share in this article. There is one caveat in this recipe: it is better for children to cook shortbread cookies in butter, and not in margarine.

It is still better for children under 3 years old to cook more dietary cookies, for example, and when they grow up, you can sometimes indulge in shortbread.

Cookie shortbread recipe:

Who doesn't love fragrant, tender, tasty, shortbread crumbly cookies? It literally melts in your mouth and pairs perfectly with a cup of coffee. There are interesting recipes for shortbread cookies - with and without filling, of various shapes, sizes, colors, with the addition of chocolate, cocoa. It leaves no one indifferent, because absolutely everyone will like this recipe.

Probably every housewife has her favorite recipe for a successful shortcrust pastry cookie. For example, the "golden field" can easily replace the cake on the festive table, it is also perfect for a children's holiday.

And those who follow the figure can pay attention to the recipes for cottage cheese cookies, where there are fewer calories, but the taste is not affected by this. Shortbread dough is very malleable and is usually obtained even by novice housewives, and children will help to form cookies.

Looking through the recipes for making shortcrust pastry, you can see that in some it is recommended to add softened butter, while in others it is recommended to cut cold butter along with flour.

And if you browse the Internet, you can see that for the same recipe, different chefs offer different cooking technologies. Is the end result the same or different?

Let's try to deal with this issue. A few tips will be useful for those who decide to treat themselves to delicious shortbread cookies:

1. All ingredients must be pre-chilled.
2. Be sure to sift the flour. And if you add potato starch instead of flour (replacing about a third of the flour with it), then the cookies will turn out to be especially tender and crumbly.
3. Shortcrust pastry's best friend is cold, which allows you to prepare it for the future and use it as needed.
4. It is most convenient to roll out the dough on a table, which is sprinkled with flour or powdered sugar. You can do this between two sheets of baking paper.
5. The dough turns out to be quite oily, so it is not necessary to grease the baking pans with oil.

Despite the simplicity of shortcrust pastry technology, housewives, especially beginners, often fail to make cookies.

The most common mistakes:

• the dough does not hold its shape during rolling, it crumbles a lot. Warm products were used for kneading the dough, which does not affect the quality of the product in the best way;
• The dough is sticky and shrinks when rolled out. Little oil, but a lot of liquid and flour;
• after baking, the products crumble a lot and turn out to be rough. The dough was warm;
• The cookies are very brittle and crumble a lot. Either a lot of butter, or only the yolk is used, and not a whole chicken egg;
• the products turned out to be very hard, like glass. Lots of sugar or only egg whites were used.

And now we propose to consider some of the most popular recipes, following which you can bake delicious crumbly cookies at home.

The recipe for the simplest shortcrust pastry (it always turns out)

This recipe is suitable for those who do not know how to cook shortcrust pastry, that is, they are faced with it for the first time. Everything is simple in it: 1 part sugar, 2 parts fat and 3 parts flour. You can add anything - vanillin, nuts, cocoa, seeds, make cookies of any shape.

Ingredients:

• oil - 100 g;
• sugar - 50 g;
• wheat flour - 150 g;
• a pinch of salt.

Cooking:

1. Butter at room temperature (no need to melt), beat with sugar and a pinch of salt. Gradually add flour. Knead the dough.
2. If you plan to add cocoa, then you need to reduce the amount of flour.
3. Bake in an oven heated to 180-200 degrees for 15-20 minutes, until golden brown.
4. Let cool and decorate as you wish.

Cooking time - 10 minutes.

Difficulty for beginners.

Purpose: for dinner, for a children's party, for dessert, for an afternoon snack, baby food.

Cookies Zolotaya Niva

These cookies are insanely tender and melt in your mouth. It can be supplemented with crushed nuts, cherries, decoration and a delicious addition will be chocolate icing and waffle crumbs.

Ingredients:

• butter - 200 g for dough, 150 g for glaze;
• sour cream - 120 g;
• chicken egg - 4 pcs.;
• flour - 450 g;
• sugar - 200 g;
• milk - 100 g;
• cocoa powder - 20 g;
• soda - 1 tsp (slaked with vinegar);
• nuts, waffles.

Cooking

1. Boil eggs. Grate the yolks, add softened butter, sour cream and soda slaked with vinegar to them. Mix everything.
2. Add flour and knead the dough.
3. Divide the dough into 2 parts and refrigerate for 30 minutes. Then roll out the dough to a thickness of 3-4 mm and cut out round cookies. Bake in the oven until golden brown.
4. Prepare glaze: mix milk, cocoa, butter and sugar. Cook over moderate heat until sugar dissolves.
5. Dip the cooled cookies into the finished icing, then roll in waffle crumbs, you can use crushed nuts for this.

Difficulty is medium.

Purpose: for breakfast, for children, for a holiday, for an afternoon snack.

Cottage cheese cookies "Shells"

These crumbly shortbread cookies are a storehouse of usefulness, because they contain healthy calcium. It is moderately sweet, will appeal to children and those who follow the figure.

Ingredients:

• cottage cheese (preferably homemade) - 250 g;
• butter (can be replaced with margarine, but not desirable) - 100 g;
• flour - 250 g;
• baking powder dough (soda with citric acid) - 10 g;
• sugar.

Cooking:

1. Grind cottage cheese with softened butter.
2. Mix flour with baking powder. Make the dough smooth and uniform, then keep in the refrigerator for 30 minutes.
3. Roll out into a thin layer, cut out circles (an ordinary glass will help to cope with this task).
4. Pour sugar onto a plate, dip the circle, fold the “sugar” side inward, roll on both sides. And do the same with every circle.
5. Send cookies to the oven (200 degrees) Baking time is approximately 20 minutes, the product itself should acquire a golden color. You can add cinnamon, cocoa to sugar.

Cooking time - 30 minutes.

Difficulty for beginners.

Purpose: diet food, baby food, on the festive table, for dessert.

And another version of shortbread cookies with peanuts in our video:

Any pastry made from shortcrust pastry turns out to be incredibly airy, tasty, it melts right in your mouth. Shortbread cookies get crumbly due to the content of fat in the composition. The dish has a rather high calorie content, but sometimes you just need to pamper yourself with such products.

Loose pastries can take various forms, it can be supplemented with all sorts of additives: raisins, chocolate, various nuts, dried fruits. It all depends on the preferences of the cook. Of course, it is very easy to find factory-made pastries in the store, but their aroma cannot be compared with homemade ones. Don't forget to make your own shortcrust pastry. The recipe for cookies is very simple, but still, not all novice housewives know how to cook good shortbread dough, here Here are some culinary tips you need to know:

Classic recipe

In fact, it is quite simple to make shortcrust pastry. The classic recipe implies the presence of a minimum set of products. Do without eggs. A simple preparation is combined with various fillings: berry, fruit, curd, cream. In general, there are many options that can be created from such a test. For cooking take:

• 200 g soft butter;
• three glasses of flour;
• three tablespoons of sour cream;
• a spoonful of sugar;
• a pinch of salt.

First, the softened butter is put into a glass container, rubbed with a fork or spoon. Add sugar and grind to rid the mass of large lumps. Next, add flour and salt, knead the ingredients with your hands until fine crumbs form. Add sour cream, stir.

The base should be elastic and uniform. It is covered with a film and cleaned for half an hour in the refrigerator.

Then you can start sculpting different cookies - homemade dough is very pliable. You can use molds and connect all household members to an interesting process.

Sour cream option

You can make cookie dough in the oven in many ways. A simple but tasty option is to knead the dough with sour cream and eggs. The base is smooth and soft. For a successful cookie, you need to choose high-quality and fresh products:

First, beat margarine with sugar and salt until fluffy. Add the egg, mix with a mixer. Flour is mixed with baking powder, poured into a liquid base. When the mixture has become homogeneous, it is time to send it to the refrigerator under the film. After half an hour, you can start rolling out the dough.

Cookies with margarine

With margarine, the workpiece is tender, crumbly. Ready-made shortcrust pastries are often served with tea, supplemented with jam or homemade preserves. You can’t call this option dietary - the dough is very satisfying and high-calorie. Prepared from the following products:

• two glasses of flour;
• egg;
• 120 g margarine;
• sugar to taste, a little soda.

The egg is mixed with sugar and beaten with a whisk. Margarine is cut into small pieces, then mixed with sugar, kneading with a fork. Add flour with soda. Hands are lubricated with vegetable oil so that when kneading the base does not stick to them. Form a ball and put in the refrigerator. Then you can cook delicious products of various shapes from the resulting dough.

No added fat

• x100 ml sour cream;
• three glasses of flour;
• two eggs;
• 1 st. a spoonful of sugar and vegetable oil;
• a little slaked soda.

First mix the butter with flour and salt. Eggs are beaten separately with sugar, sour cream and soda are added. All components are mixed and then covered with flour.

The dough is kneaded to an elastic consistency. From such a dough, cookies are baked in ten minutes.

On kefir and mayonnaise

This dough turns out to be universal, it is combined with any additives and fillings. It turns out very plastic, sculpting products is very simple. The baked goods are crispy. You can safely add nuts, spices or candied fruit to the dough to taste. The basic set of products requires the following:

• 700 g flour;
• 300 ml of kefir;
• 120 g margarine;
• egg;
• soda.

First, margarine is melted over low heat, kefir, egg, soda are added. Stir with a mixer. Pour flour and knead a thick base, which should not stick to your hands. After cooling, you can form cookies and bake them at 180 degrees.

The classic recipe with mayonnaise is very simple, but you can add piquancy to the dough by adding paprika, turmeric or cinnamon. You can add raisins, candied fruits, nuts, sesame - it all depends on the preferences of the cook. For the base take:

• three glasses of flour;
• 200 g butter, sugar;
• 200 ml of mayonnaise;
• egg;
• lemon juice, soda, vanillin.

Mix mayonnaise with egg and sugar. Uniformity must be perfect. Add soda, quenched with lemon juice, vanillin. Slowly pour in the flour. Add diced butter. The mass will turn out not very tight and steep.

It can be molded into balls and baked on an oiled baking sheet. Finished products are sprinkled with cocoa powder.

Shortbread

You can add pieces of chocolate (both white and dark), favorite nuts, lemon zest to the dough. Finished products are usually decorated with butter cream - it turns out very tasty. Sweet shortbread dough is prepared from the following ingredients:

• 150 g flour;
• 80 g of sweet butter;
• four tablespoons of water, sugar;
• egg yolk;
• salt.

First, the oil is mixed with salt, frayed. The yolk is beaten with sugar and water. Pour flour into the egg mixture, mixing the ingredients with a knife. Add oil mixture, mix thoroughly. The dough is rolled out on a work surface sprinkled with flour.

Baking is prepared in the usual way: curly cookies are baked on an oiled baking sheet until a crust forms. Cooking time varies depending on the size of the figures and the features of the oven, but on average it is no more than twenty minutes.

cottage cheese recipe

You can cook a more healthy version of cottage cheese shortbread cookies if you replace sugar with natural liquid honey. The rest of the products remain unchanged:

• 500 g flour;
• 250 g of cottage cheese;
• 200 g butter;
• 50 g of sugar;
• 15 g baking powder;
• lemon peel.

Cottage cheese is mixed with butter and lemon zest. Flour is mixed with salt, baking powder, sifted. The flour mixture is sent to the cottage cheese, kneaded until lumps are eliminated. Cookies from this dough are cooked in about twenty minutes in an oven heated to 200 degrees.

According to each recipe, shortcrust pastry turns out to be amazing in taste. It is worth preparing several options to understand which one you like best. You can always experiment with the ingredients, and not strictly follow the specified recipe. Dough pastries are best served with freshly brewed tea or fresh coffee. Cookies can become a complete breakfast for a child or a unique dessert for the whole family.

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