Cheesecake cottage cheese with orange no-bake recipe. orange cheesecake

Grind the cookies in a blender to crumbs, pour in the melted butter, "knead" the "dough". The "dough" should be dense and elastic, it should not crumble, but it should not be too soft either.

We spread it in a detachable form (size 18-20 cm), tamp it down along the bottom and make the sides. Preheat the oven to 160 degrees, set for 15 minutes. Cool down.

We prepare the cheese mass. Important - all ingredients must be at room temperature, that is, put them all out of the refrigerator in advance. The main rule is no mixers! Just a big whisk. It is important not to over-beat the mass - then the cheese mass will not rise and crack.

Curd cheese (the classic is Philadelphia cheese, in its absence it can be replaced with Almette, Buko, Violette, etc.) put in a large bowl, pour in powdered sugar. Mix with a whisk until smooth.

Next, add 1 egg and 1/3 of the cream - mix with a whisk. Next, the second egg and the next third of the cream and finish with the remaining egg and cream. Stir, but do not beat. The result should be an absolutely homogeneous air mass. The mass should not turn out thick, it should flow with "effort", but flow.

The next step is to prepare the form. As follows, we seal the bottom and walls of the mold with foil, in several layers. This must be done carefully so that water does not get into the cheesecake. Choose another form or a baking sheet that will easily fit the form with cheese. Boil water. Heat the oven to 160 degrees. Pour the cheese mass into the biscuit base, put in a baking sheet. Fill with hot water so that the water reaches the middle of the walls of the mold with cheese. Put in the oven for 1 hour and 20 minutes.

Ingredients for No Bake Orange Cheesecake:

1. Soak gelatin in 2/3 cup of water and set aside to swell for 10 minutes.

   
   
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   In a container convenient for whipping with a blender, we combine: cottage cheese, sugar and cream.

   
   

3. Wash the orange well under warm water and use a fine grater to remove the zest from it.

   
   

4. Then, in a container with cottage cheese, squeeze the juice of half an orange.

   
   

5. Mix the entire contents of the bowl well with a blender until a homogeneous creamy state. In the resulting mass, we introduce gelatin melted in a water bath or in a microwave and stir until smooth.

   
   

6. Grind cookies in a blender until fine crumbs.

   
   
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   Combine crushed biscuits with soft butter and mix well.

   
   

8. Pour the resulting mixture into a detachable form, the bottom of which is covered with parchment. Distribute and press well with your hands. For convenience, hands can be slightly moistened with water.

   
   

9. Spread the curd cream on the packed cookies.

   
   

10. Cut the orange into slices and decorate the cheesecake with them.

    
    

11. We send the finished orange cheesecake to the refrigerator for 2 hours, and then remove the sides of the mold and serve it to the table.

    
    
    

We are preparing the base.

Grind the cookies into crumbs using a blender.

Add melted butter and stir. We shift it into a detachable form and tamp it down along the bottom (no need to make sides).

We send the form to the oven preheated to 160 degrees and bake for 10 minutes. We take out and cool.

We combine cream cheese, sugar, orange juice (should be about 120 ml), starch and zest (1 tbsp).

Mix with a whisk until smooth.

Add eggs one at a time, mixing well until smooth. Add cream and mix again.

Pour the cream into the mold with the base.

We put the form in an oven preheated to 160 degrees, at the bottom of which there is already a form with boiling water. Bake the cheesecake for about an hour.

It is very important not to overcook the cheesecake in the oven, otherwise it may crack when chilled. It is quite easy to determine the readiness of the cake - tap the side of the mold with a spoon: only the middle (5-6 cm in the center) of the finished cheesecake should tremble.

We leave the finished cheesecake for 40 minutes in the switched off ajar oven, then take it out and let it cool at room temperature. After that, put in the refrigerator for 4 hours, and preferably overnight.

Before serving, we run a knife along the walls of the form, remove the side and transfer the cheesecake to a dish.

And cut out the segments.

Serve cheesecake with orange fillet. If the oranges are sour, sprinkle them with powdered sugar first.

Happy tea!

No Bake Orange Cheesecake is an easy dessert recipe that's perfect for summer. This amazing no bake cheesecake is sure to become your new favorite treat!

Orange no-bake cheesecake is one of my favorites for summer parties. You can do it easily and in a short time you can get the perfect light taste. Moist, tangy and delicious, this easy no-bake Summer Orange Cream Cheesecake is the perfect cake to celebrate warm weather and family fun.

I love orange and enjoy creating a new recipe. For this cake, I was inspired by the popular orange cream. They are very easy to use and do not take much time. So grab your ingredients and let's make some fabulous orange cream cheesecake. First of all, this is a Golden Oreo bone. It's just a simple mixture of Oreo crumbs and melted butter pressed into the bottom of a saucepan. The next layer is a cream cheese mixture, and then the best part, a light and fluffy orange layer. It is a mixture of heavy whipped cream, orange jelly and orange peel.

By the way, when the weather is warm, no one likes to heat up the oven, but we all love to enjoy delicious sweet treats. It is for this reason that we are looking for easy no-bake desserts. This time of year I'm all about easy, quick no-bake desserts. This Creamy Summer Orange Cream Cheesecake is definitely on the bill! He comes together for 20 minutes and is a true fan of the crowd. Don't wait for a special reason to make this dessert, and certainly don't wait years in between. Any ordinary day is special for this incredibly easy no-bake Orange Cheesecake dessert. Enjoy!

INGREDIENTS for No Bake Orange Cheesecake Recipe:

For the Oreo crust:

• 2 ½ cups golden Oreos, about 26 Oreos
• 6 tablespoons unsalted butter, melted

To fill the cheesecakes:

• 16 oz. cream cheese, softened
• 2 cups heavy cream
• 1 cup powdered sugar, divided
• 3.3 oz. orange flavored gelatin (like jelly)
• 1 cup boiling water
• 1 Orange (zest of one orange)
• ½ teaspoon orange extract
• Orange slice, for garnish

COOKING INSTRUCTIONS for No-Bake Orange Cheesecake Recipe:

To make a crust:

1. Wet Oreo cookies with filling in a food processor to make fine crumbs, add melted butter and blend until evenly moistened
2. Spoon the crumb mixture into the bottom of the prepared 9-inch springform pan, lightly brushing the sides of the pan with cooking spray set in the freezer until firm while the cheesecake layer

To make the cheesecake layer:

1. 1. Place orange jelly in a large bowl, add 1 cup boiling water and stir until completely dissolved, set aside
   2. Shade orange and delayed
   3. In a medium bowl, mix cream cheese and ½ cup powdered sugar until smooth and creamy.
   4. In a separate bowl, mix heavy cream until soft peaks form, add ½ cup powdered sugar, orange extract and continue stirring until hard peaks form.
   5. Add ½ of the whipped cream mixture to the chilled orange gelatin, add the orange zest and beat to combine, set aside
   6. Fold the remaining whipped cream mixture into the cream cheese mixture

1. Spread the cream cheese mixture over the Oreo crust, then gently spread the orange whipped cream mixture over the cream cheese layer
2. Install in the refrigerator
3. Refrigerate for at least 3-4 hours
4. When the top is installed and cool, run a thin knife down the sides and remove the sides of the spring pan
5. Before serving, top with more whipped cream if desired.

Today I propose to all lovers of sweets to cook an amazing orange cheesecake - a dish that is not only incredibly tasty, but also healthy (after all, it is made from cottage cheese). The refreshing taste and radiant look of the orange pie evokes the most positive emotions. Fragrant dessert with a delicate, unobtrusive taste of orange, melting in your mouth - perfection itself. Homemade orange cheesecake is very easy to prepare, and it can be served both on the festive table and for home tea drinking. Regardless of the season, orange pie is associated only with a bright sunny mood.

Ingredients:

• 140 grams of chocolate chip cookies;
• 70 grams of butter;
• 500 grams of fatty cottage cheese or cream cheese;
• 200 milliliters of cream 20-33% fat;
• 4 fresh chicken eggs;
• 50 milliliters of orange juice (from about half an orange);
• 1 tablespoon orange peel;
• 100-120 grams of sugar;
• 1.5 tablespoons of cornstarch (can be replaced with one teaspoon without a hill of potato starch).

For decoration:

• one orange;
• chocolate - 80 grams;
• for sugar syrup: 200 grams of water and 200 grams of sugar.

Amazing orange cheesecake. Step by step recipe

1. We take a detachable form with a diameter of 18 centimeters: we cover the bottom with parchment paper, on the outside we wrap the form with foil folded in two layers. It is imperative to do this.
2. We put chocolate cookies in the blender bowl (you can take it with a layer), grind it.
3. Mix chocolate chip cookie crumbs with melted butter and mix.
4. We spread the resulting mass into a mold, level it and send it to a preheated to 170 degrees for 10-15 minutes.
5. We are preparing the stuffing. Mix fat cottage cheese with cream and grind to a paste.
6. Advice. If you use cream cheese, then you will need to take 100 milliliters of cream.
7. Advice. The best cream for desserts is homemade. How to cook cream of varying degrees of fat content, you can see on our site "Very tasty".
8. We drive eggs into the resulting curd mass, pour in orange juice, add sugar, orange zest, starch. Beat everything with a mixer for one minute (until smooth).
9. In a deep container, with a diameter larger than the diameter of the form, we put our form. Pour the cottage cheese filling onto the biscuit layer. Fill the container halfway with boiling water.
10. We put the whole structure in the oven, heated to 170 degrees.
11. We bake a cheesecake from oranges and cottage cheese for one hour. Then turn off the oven and leave the cheesecake in it for another hour.
12. Next, we take out the form with homemade orange pie from the oven, cover with cling film, and place in the refrigerator for several hours.
13. After the lapse of time, we take it out of the refrigerator, walk along the edge of the mold with a knife, remove the ring. We spread the cheesecake with an orange on a flat dish, decorate.
14. Cut the orange into 8 parts, cook in sugar syrup for 10-15 minutes.
15. Advice. To prepare sugar syrup, mix water and sugar in proportions one to one, bring to a boil.
16. Remove the orange slices from the sugar syrup and set aside.
17. Melt about 80 grams of chocolate in a water bath or in a microwave, pour into a cornet, draw chocolate patterns on parchment paper with it. Allow time for the chocolate to harden in the refrigerator.

It is necessary to decorate the orange cheesecake immediately before serving: arrange the orange slices in a circle, and put chocolate patterns in the middle. A cup of fragrant tea, an insanely delicious dessert - everything you need for a great mood. Awesome desserts with step-by-step cooking are waiting for you on the site "Very tasty": be sure to visit, you will like it.