Salads with chicken capercaillie nest. Salad Capercaillie Nest - the food of the "bourgeois" in a modern interpretation

Salad "Capercaillie's Nest" belongs to the Russian cuisine of the last century. In the times of Ancient Rus', hunting for this feathered bird was very popular, and it was the main component in the preparation of the dish. The recipes for creating this salad are very diverse - there are just a great many of them. The main characteristic of this dish is its decoration and shape, which is a bird's nest, and testicles are laid out on top. In our time, the cooking recipe has become different, and boiled chicken meat has been put into the salad. Very unusual in taste, bright food will be a great addition to your holiday.

Let's consider how to cook the Capercaillie's Nest salad with a photo step by step in the four most famous variations.

Classic recipe

This is the most popular version of the salad, which is prepared most often. Capercaillie meat is now nowhere to be found, so the dish is prepared with chicken.

The dish includes the following ingredients:

• Chicken fillet - 300 g;
• Potato - 3 tubers;
• Garlic - 3 cloves;
• Quail eggs - 10 pcs;
• Processed cheese - 3 pcs;
• Lettuce leaves - 4 pcs;
• Fresh cucumbers - 2 pcs;
• Vegetable oil - 200 ml;
• Mayonnaise - 250 ml;
• Salt to taste.

1. Boil eggs. The classic recipe involves making a salad with quail eggs. But you can replace them with chicken. You will need 5-6 pieces depending on the size;
2. Peel potatoes, chop into long strips, rinse several times, dry. This is done in order to get rid of excess starch;
3. Pickle the onion, peeled and cut into half rings. To do this, put it in a cup and add half a small spoonful of sugar and salt to it, add a little table vinegar and mix everything thoroughly;
4. Pour vegetable oil into a saucepan, heat it and put potatoes there, then lightly deep-fry it until crispy and golden brown;
5. Remove our fries with a slotted spoon, put on a napkin to soak up excess oil;
6. Separate the yolk from the protein. Grate cheese, yolk and garlic on a small grater, add herbs and mayonnaise there. From the resulting mixture, form neat small balls, similar to quail eggs;
7. Wash the chicken meat and put to boil, chop the cucumber into cubes;
8. Mix half of the french fries with onions, with grated protein, cucumber, chicken meat, cut into cubes. Salt everything, add mayonnaise and put a slide on a dish. Arrange the remaining potatoes in the center in the form of a nest, up - stuck eggs in the middle, decorate the edges with green lettuce leaves.

Recipe with mushrooms and ham

It is not much different from the classic one, only ham and various types of fried and pickled mushrooms are used in the list of ingredients.

The following products are needed:

• Chicken breast - 200 g;
• 4 potatoes;
• Canned mushrooms - 200 g;
• Ham - 350 g;
• Processed cheese - 2 pcs;
• 5 chicken eggs;
• Mayonnaise with a low percentage of fat content - 200 g;
• Vegetable oil - 100 ml;
• Greenery;
• Garlic - 3 cloves;
• Salt - to taste.

The step by step recipe is:

1. Boil the chicken meat until cooked;
2. We clean the potatoes, cut into strips;
3. Put in deep fryer and fry. It is not necessary to mix;
4. Cut mushrooms and ham into small cubes;
5. We take a deep glass dish and put it in it;
6. Boil the eggs in salted water;
7. Chicken meat cut into strips;
8. On a fine grater we rub the yolks, garlic, cheese, put the greens, add mayonnaise, salt, stir and begin to sculpt small eggs;
9. Three squirrels on a grater and add to the main components, season with mayonnaise, mix;
10. We spread the salad in the form of a slide on a flat round plate with green lettuce leaves previously laid on it. We decorate the edges of the dish with french fries and put our beauty in the center - original testicles;
11. Our salad with mushrooms and ham is ready. These two ingredients will bring a new flavor note to the dish.

Beef variant

The food is more juicy and tasty than chicken salad. Chicken meat is dry, so not all people like it.

• 4 potatoes;
• One cucumber;
• Young beef - 300 g;
• Mayonnaise - 210 g;
• Hard cheese - 100 g;
• 1 onion;
• A bunch of greens;
• Champignon mushrooms (fresh) - 150 g;
• Vegetable oil - 150 ml;
• 5 eggs;
• Salt to taste.

1. We thoroughly wash the meat and boil it for 40 minutes;
2. We clean the vegetables, cut the onion into half rings;
3. To save our precious time, you can take a Korean-style carrot grater and grate potatoes on it. We put to fry in sunflower oil and do not mix;
4. Boil eggs;
5. After cooking the potatoes, fry a little onions and mushrooms, previously thinly sliced. Finely chop the greens. Shred the cucumber in long strips;
6. We take out the boiled meat, let it cool, cut into cubes;
7. We take a deep glass container and mix all the products that we have prepared (except cheese and fries). Salt, season with mayonnaise, knead well and make a kind of slide;
8. Sprinkle grated cheese on top, put potatoes and garnish with herbs;
9. Don't forget about the main ingredient - eggs. They just need to be placed on top of the lettuce mass to get the look of a bird's nest. You can also experiment: cut the eggs in half, take out the yolks, mix them, for example, with cheese, garlic and herbs, season with mayonnaise and fill the halves of the proteins with the resulting mixture, then lay them on top. On this, our salad with beef is ready.

Recipe with fresh cabbage

It has an unusual combination of taste that can be enjoyed endlessly. For him take hot and spicy ingredients.

It differs from the classic recipe both in the composition of the products and in its presentation: it is placed in layers in transparent and deep dishes. Easy to prepare at home.

Products for the dish:

• Fresh cabbage - 320 g;
• Boiled eggs - 4 pcs;
• Hard cheese - 230 g;
• A small lemon;
• Mayonnaise - to taste;
• Smoked prunes - 180 g;
• Smoked chicken breast - 400 g;
• Olive oil;
• Crackers - 2 bags;
• Walnuts in kernels - 170 - 200 g;
• Garlic - 3-4 teeth;
• Mushrooms - 300 g;
• Parsley, green onion, dill - one bunch each;
• Peppercorns - optional for decoration.

1. We take a deep wide dish and put a form with a diameter of 10 - 14 cm in its center. This is necessary so that our salad looks beautiful, and the layers in this version are laid out extremely conveniently;
2. The bottom layer is crackers, then mushrooms fried in butter. Lubricate everything with mayonnaise;
3. The second layer is half the chicken meat. Proteins are separated from the yolks and rubbed on top of the chicken. Lightly dressed with mayonnaise;
4. Pass the garlic through a garlic press and chop with nuts, finely chop the prunes, finely chop the cabbage and mix everything. Sprinkle this mass with freshly squeezed lemon juice, pour over with mayonnaise;
5. Arrange the remaining half of the chicken meat, decorate with prunes and lemon slices;
6. Very carefully remove the form from the center of our dish;
7. Fill the void that has formed with green onion feathers and finely chopped greens;
8. Grate lemon zest. Gently roll the yolks in it, decorate them with black peppercorns;
9. Place our resulting testicles in the middle on the "green" pillow;
10. If you want a spicy cabbage salad, add a little ground cayenne pepper to it. Or in mayonnaise, which was seasoned, put 1-2 large spoons of Chili ketchup.

As you can see, the Capercaillie Nest salad recipe is very simple, and you can easily cook it yourself. It will decorate any celebration or event and will be able to please your guests with excellent taste.

Since the time of Tsarist Russia, the famous salad called Capercaillie's Nest has been known. Most often it is prepared for a festive feast. It got its name because of its resemblance to a capercaillie nest. If earlier they put real game meat in the dish, then modern culinary chefs add chicken, mixing it with different ingredients.

Salad preparation capercaillie nest

It will be useful for any housewife to know how to make a Capercaillie's Nest salad to delight loved ones and gathered guests for the holiday. This attractive tasty dish will be a spectacular table decoration. The design is distinguished by an unusual appearance, reminiscent of a natural capercaillie habitat. Modern cuisine has many recipes for the dish: chicken is replaced with veal, beef, ham. The crunchy texture of the treat is considered an important detail, so preparing the potatoes is important. It must be dried before processing, cut very thinly and fried in portions.

Capercaillie Nest Salad - step by step recipes with photos

The most famous salad recipe Capercaillie's Nest includes french fries cut into thin strips, a pillow of dill and cheese, quail eggs. It turns out a delicacy that looks very impressive in the photo and in life. Variations are the addition of mushrooms, sprats, cabbage, chips. This is a perfectly acceptable dietary dish because it contains carrots and sour cream instead of mayonnaise.

With Chiken

The classic recipe for salad Capercaillie nest with chicken is considered to be a variant using poultry fillets to give a noble taste. The resulting spectacular-looking dish will delight everyone and decorate the festive table. The balls in this recipe are easily made from whole boiled quail eggs, cheese balls, or made in proportion to 3 yolks 150 g of meat pate.

Ingredients:

• chicken fillet - half a kilo;
• potatoes - half a kilo;
• fresh cucumbers - 0.25 kg;
• onion -100 g;
• eggs - 5 pcs.;
• parsley with dill - a bunch;
• garlic - 3 cloves;
• yolk - 3 pcs.;
• processed cheese - 1 pc.;
• mayonnaise - 100 g.

Cooking method:

1. Boil the fillet, cool, chop. Chop the onion, pour boiling water for 10 minutes, drain the liquid, rinse with cold water.
2. Cut the potatoes into small strips, deep-fry until browned.
3. Cut the cucumbers into strips, separate the boiled proteins from the yolks, finely rub, chop the greens.
4. Mix half of the potatoes with proteins, fillets, onions and cucumbers, salt, mix with mayonnaise.
5. Coarsely grate cheese with yolks, mix with some greens and garlic, mayonnaise, form balls.
6. Decorate the dish: in a circle - the second part of the potato, in the center - greens, on top - balls.

With mushrooms

The capercaillie nest with mushrooms salad has a piquancy - marinated ingredients add sharpness to taste and richness of aroma. The recipe also uses ham, which, in combination with chicken, makes the dish more juicy. An option for making balls will be to use hard cheese instead of processed cheese, which will give a brighter original taste.

Ingredients:

• chicken fillet - 0.2 kg;
• ham - 50 g;
• pickled champignons - 200 g;
• egg - 3 pcs.;
• potatoes - 3 pcs.;
• hard cheese - 100 g;
• garlic - 2 cloves;
• mayonnaise sauce -100 g;
• lettuce leaves - 3 pcs.

Cooking method:

1. Slice potatoes thinly. Put in a frying pan with oil, fry without stirring over high heat until golden brown.
2. Boil the fillet, divide into fibers or cut into cubes.
3. Chop the ham into thin strips, mushrooms into slices.
4. Separate boiled proteins and yolks.
5. Coarsely rub the yolks, mix with finely grated cheese, chopped herbs and crushed garlic. Fasten the mass with mayonnaise sauce until viscous, make balls.
6. Line the bottom of a plate with lettuce leaves.
7. Mix fillet, mushrooms, ham, coarsely grated proteins, mayonnaise sauce.
8. Decorate with french fries with imitation of a nest, decorate with cheese balls and herbs.

With quail eggs

The recipe for Capercaillie Nest salad with quail eggs is considered famous because it has an unusual taste and a more natural look. Pickled cucumbers go well with chicken, give the salad an excellent taste and festive decoration. The right dish crunches when consumed, impresses with its appearance, similar to a real capercaillie nest in the photo and in life.

Ingredients:

• chicken breast - 1 pc.;
• pickled cucumbers - 4 pcs.;
• potatoes - 4 pcs.;
• quail eggs - 20 pcs.;
• mayonnaise - package;
• lettuce leaves - 3 pcs.;
• greens - a bunch.

Cooking method:

1. Boil the breast, cut into strips. Chop cucumbers into slices, potatoes into strips.
2. Fry the potatoes in oil in portions, divide into 2 parts - one for decoration, the second for the salad mass.
3. Boil eggs, peel, cut half, leave half whole for decoration.
4. Mix all ingredients, season with mayonnaise.
5. Put on lettuce leaves, form a nest from a part of the potato, put whole eggs on top, decorate with herbs.

with cabbage

The capercaillie nest salad with cabbage, which is used in sauerkraut, turns out to be very unusual. Due to the sharpness and piquancy of the taste, the dish becomes more original, and the brightness of the components gives a fresh look to the appetizer, which looks good in the photo. Preparing a delicacy is easy if you follow a simple step-by-step recipe and follow the proportions of the products.

Ingredients:

• potatoes - 0.3 kg;
• sauerkraut - 0.2 kg;
• carrots - 0.1 kg;
• egg - 2 pcs.;
• processed cheese - 1 pc.;
• vegetable oil - 100 ml;
• mayonnaise - a bag;
• salt - 2 pinches.

Cooking method:

1. Cut potatoes into strips. Fry for 6 minutes in vegetable oil until golden brown.
2. Boil carrots, cut into strips. Chop the squirrels boiled for 10 minutes, mix with potatoes, carrots, cabbage, salt, season with half the volume of mayonnaise.
3. Form a bird's nest from the mass on a plate.
4. Finely rub 1 yolk, mix with cheese and a third of the remaining mayonnaise, roll into balls. Dip each ball in mayonnaise, then in the remaining chopped yolk, put on top of the mass.

in layers

Everyone's favorite layered salads are very popular at holiday feasts. Capercaillie's nest, which is loved by many hostesses, can be transformed into such a layered look to make it more convenient to eat. In the context, the dish looks very beautiful due to the contrast and combination of shades of the layers. The combination of two types of eggs - chicken and quail - gives it a piquancy.

Ingredients:

• chicken fillet - 0.36 kg;
• potatoes - 0.28 kg;
• quail egg - 4 pcs.;
• chicken egg - 4 pcs.;
• pickled cucumber - 0.22 kg;
• onion - 120 g;
• hard cheese - 120 g;
• processed cheese - 1 pc.;
• dill - a bunch;
• vegetable oil - 1.5 cups;
• mayonnaise - package;
• sugar - 5 g;
• vinegar - 30 ml;
• water - ½ cup;
• salt - 6 g.

Cooking method:

1. Rinse the fillet, put in warm water, cook for 2/3 hours until soft.
2. Boil chicken eggs for 10 minutes, quail eggs - 2 times less.
3. Cut onions into half rings, potatoes into strips.
4. In a deep fryer, fry the potato strips in hot oil, salt.
5. Pickle onions with a mixture of vinegar, water, sugar, salt. Chop the dill, grate the cheese.
6. Grate chicken proteins with yolks, cut the fillets and cucumbers into cubes.
7. Lay out the products in layers: pickled onions, chicken meat, apply mayonnaise net, cucumbers, mayonnaise net, egg mixture, mayonnaise net, cheese.
8. Make a deepening in the middle, put almost all the dill there. Decorate the sides with potatoes.
9. Cut the quail eggs in half, remove the yolks and mix with salt and dill, grate the processed cheese there, mix with mayonnaise. Fill the squirrels with the mixture, put on a dill pillow.

with chips

If there are no potatoes, then it will be even easier to cook Capercaillie Nest with chips, because time will not be spent on frying. The resulting appetizer looks original in the photo and in life, due to the addition of smoked chicken and pickled champignons, it has a piquant taste. Varieties of salad will be step-by-step production of all products or laying them in layers.

Ingredients:

• smoked chicken - 0.2 kg;
• pickled champignons - a jar;
• chips - 0.2 kg;
• onions - 3 pcs.;
• canned cucumber - 2 pcs.;
• hard cheese - 150 g;
• egg - 3 pcs.;
• garlic - clove;
• vegetable oil - 2 tbsp. l.;
• lettuce leaves - 2 pcs.;
• parsley - a bunch;
• mayonnaise - package.

Cooking method:

1. Cut the meat into strips, cucumbers with mushrooms into cubes, onions into slices and fry in oil.
2. Chop the garlic, chop the greens.
3. Separate boiled whites from yolks.
4. Squirrels coarsely grate.
5. Grate part of the cheese on a coarse grater, the second on a fine grater.
6. Mix chopped yolk, finely grated cheese, herbs with garlic and mayonnaise. Blind from the mass 3 balls.
7. Line the bottom of the dish with lettuce leaves, lay out the layers: meat, mayonnaise net, mushrooms, onions, mayonnaise net, proteins, mayonnaise net, cucumbers, cheese, mayonnaise net.
8. Cover with chips, put the balls in the middle.

With meat

If you want to make a festive tasty unusual dish, then you can cook the meat for the salad, and then use it according to the classic recipe. With beef, you get a very satisfying snack, which is perfect for a holiday. If you prepare a salad for a children's celebration, then you can interest the child in an original detail - to blind a chick from 2 proteins.

Ingredients:

• onions - 2 pcs.;
• beef - 325 g;
• potatoes - 5 pcs.;
• chicken egg - 3 pcs.;
• quail egg - 6 pcs.;
• mayonnaise - ¾ package.

Cooking method:

1. Coarsely grate the potatoes, fry in a deep fryer. Let the oil drain: paper towels will soak it up.
2. Boil beef, cool, chop.
3. Chop the onion into half rings, boil the chicken eggs, chop finely.
4. Mix all the ingredients with mayonnaise, arrange on a plate.
5. The decoration ends with the laying of quail eggs.

with cucumber

Capercaillie Nest with cucumber is excellent because it crunches when eaten. Due to the combination of fried potatoes and fresh cucumber with tender chicken fillet, a very tasty delicacy is obtained, which is not a shame to serve on the festive table. If fresh cucumbers are not available, they can be easily replaced with pickled, salted or canned ones.

Ingredients:

• chicken fillet - half a kilo;
• eggs - 5 pcs.;
• potatoes - half a kilo;
• onion -100 g;
• cucumber - ¼ kg;
• quail eggs - 4 pcs.;
• greens - a bunch.

Cooking method:

1. Boil the fillet for a third of an hour, let cool, chop.
2. Chop the onion, pour boiling water, drain after 10 minutes, rinse.
3. Cut the potatoes into strips, fry in a large amount of oil.
4. Cucumbers cut into strips.
5. Boil both types of eggs, divide the chicken into whites and yolks, rub the whites coarsely.
6. Mix part of the potatoes with cucumbers, fillets, squirrels and onions, salt, season with mayonnaise.
7. Put in a salad bowl, sprinkle with chopped herbs, make a deepening, put the rest of the potatoes, quail eggs in a circle.

With ham

A variation on the preparation of snacks is the addition of a meat product to it, which gives a rich taste. The right type of unsalted ham for salad has a low fat content - it is better to take a product based on chicken or turkey. The combination with chicken and mushrooms gives an unforgettable dish that pleases the eyes and taste buds of any person.

Ingredients:

• chicken fillet - 0.2 kg;
• pickled mushrooms - 0.2 kg;
• ham - 100 g;
• egg - 3 pcs.;
• potatoes - 3 pcs.;
• mayonnaise - 100 g;
• quail eggs - 3 pcs.;
• lettuce leaves - 3 pcs.

Cooking method:

1. Cut the potatoes into strips, fry in oil without stirring to form a nest. Repeat on the other side, pat dry with paper towels.
2. Cut the chicken into cubes, ham into strips, mushrooms into slices.
3. Grate boiled egg whites and combine with mushrooms, chicken and ham. Mix with mayonnaise.
4. Line the bottom of the plate with lettuce leaves, form a nest from the mass, decorate with potatoes and quail eggs, greens on top.

Wood grouse nest - recipe with cabbage

The Capercaillie Nest with cabbage differs from the classic salad in that spicy spicy components are used in the manufacture. Cabbage is used fresh to add a crunchy flavor and lighten up the salad. It is better to spread the appetizer in layers in a deep transparent plate so that the design looks concise, appetizing and harmonious.

Ingredients:

• smoked chicken - 0.4 kg;
• hard cheese - ¼ kg;
• smoked prunes - 0.2 kg;
• fresh cabbage - 0.3 kg;
• egg - 4 pcs.;
• lemon - 1 pc.;
• walnut - 0.2 kg;
• garlic - 3 cloves;
• crackers - 2 packs;
• mushrooms - 0.3 kg;
• mayonnaise - 1.5 packets;
• a mixture of parsley, dill and green onions - a bunch.

Cooking method:

1. Put a vessel with a diameter of up to 15 cm in a salad bowl, pour croutons, fried mushrooms around it, pour over with mayonnaise, lay out strips of boiled fillet.
2. Mix boiled proteins with mayonnaise, place on top of mushrooms.
3. Mix nuts with garlic, chop everything, combine with chopped cabbage and chopped prunes, pour over lemon juice, season with mayonnaise, put on top of the egg layer.
4. Fall asleep with the remains of chicken, decorate with lemon slices, prunes. Remove vessel.
5. Put chopped greens in the center.
6. Roll the yolks in grated lemon zest, black peppercorns, put on top of the greens.

How to decorate capercaillie nest salad

For serving on the festive table, the design of the salad is very important. Here are some ideas on how to make the appetizer even more attractive:

• top with cherry tomato halves;
• sprinkle with garlic;
• peel quail eggs in half;
• Serve as a portion on a separate plate, pour with soy sauce or mayonnaise mixed with cayenne pepper.

Video

Hello dear readers. No holiday is complete without a chic table and treats, among which there are always salads. Given their huge variety, cooking methods and serving variations, it is worth paying attention to the legendary dish from the time of Tsarist Russia. The name of such a salad is “Capercaillie Nest”, which is extremely popular and successful among modern housewives. Often it is customary to serve it at the festive table. As for the interesting name, it appeared due to the similarity with the nest of such a bird. Previously, game meat was among the ingredients, but modern recipes use chicken fillet mixed with additional ingredients.

Features of the preparation of the legendary salad

Any hostess is simply obliged to learn how to cook a quick, tasty and incredibly original salad.

A sensation among guests and family will be provided, as the combination of delicate and delicate taste with amazing design makes it out of competition.

Its appearance is quite unusual and bright, so it cannot be called simple, since it contains a fairly large number of various ingredients.

If you want to please your guests, then you should be patient and familiarize yourself with the most popular variations of the proposed dish.

Using step-by-step cooking, you can easily prepare a newfangled salad consisting of different layers.

Given the combination of products, it is possible to prepare different forms of this culinary creation.

Interestingly, the nest can be cooked with chicken and ham, cabbage, quail eggs and even chips.

It is important to note that two main and basic ingredients cannot be replaced, namely eggs and fried potatoes, which serve as the basis in the formation of the nest.

Potatoes are an extremely important ingredient, so they should be thinly sliced ​​and dried before frying.

Given the fact that the appearance is the main trump card of the proposed dish, you can familiarize yourself with numerous photos in order to know exactly how to arrange and serve the salad correctly.

The most popular and tastiest salad you can make must consist of crispy french fries cut into very thin strips, quail eggs, and a generous bed of cheese and dill.

The design turns out to be unusually bright and spectacular, few people will remain indifferent to this dish. As variations, many put cabbage, sprats and mushrooms, carrots, and chips.

1. Salad "Capercaillie Nest" classic - with chicken fillet

The classic recipe for the proposed capercaillie nest salad is prepared with chicken, as chicken dishes have a more refined and noble taste.

With the help of such a dish, you can easily decorate and enliven any table, and your guests will be delighted.

Regarding the balls, it is quite simple to cook them. To do this, you need quail eggs, always whole and boiled.

You can even make cheese balls or prepare a mixture of 150 grams of pate and three yolks.

Required Ingredients:

• onion - about 100 grams;
• potato - 500 grams;
• chicken fillet - 500 grams;
• fresh cucumbers - 300 grams;
• eggs - at least 5 pieces;
• processed cheese - 100g;
• garlic - 3 cloves;
• dill, parsley - bundle.

The cooking method is quite simple:

• First you need to boil the fillet, cool, and then finely chop.

• Peel the onion from the husk, chop finely enough, leave in boiling water for ten minutes. After that, you can drain the existing liquid and rinse with running water.

• Peel and chop the potatoes into thin enough strips, deep-fry to make an attractive golden crust.

• Cucumbers are cut into very thin strips, and chicken yolks are separated from proteins, then rubbed on a grater, and the greens are thoroughly chopped.

• Half of the fried potatoes must be combined with chicken fillet, onions and egg whites, as well as cucumbers. At this stage, you need to salt the salad, you can add a little ground black pepper, which will help enhance and emphasize the taste and aroma of the ingredients.

• Add mayonnaise or sour cream, mix thoroughly.

• Yolks and cheese should be grated on a coarse grater, after which you need to add garlic and herbs, mayonnaise, after which you can form balls.

• The next step is to decorate the dish. The second part of the potato is laid out in a circle of the plate, and chopped greens should be sent in the center, and decorated with balls on top.

As you can see, the process of preparing this salad is incredibly simple and straightforward, and a step-by-step recipe with a photo will help even a novice hostess to easily cook it.

2. Salad with mushrooms

To make the dish acquire some piquancy and mystery, you can add pickled mushrooms.

Thanks to this component, you can emphasize the sharpness of taste, richness and spice of an unusually delicious aroma.

Regarding the balls, for their preparation, you can use not processed cheese, but hard, which will make the taste more original.

For cooking, you need to use the following ingredients:

• potato - 3 pieces;
• ham - 60 grams;
• eggs - 3 pcs.;
• garlic - about 2 cloves;
• chicken fillet - 200 grams;
• lettuce - 3-4 pieces;
• mayonnaise sauce - 110 grams;
• cheese - not less than 100 grams.

Step by step cooking:

• Peel the potatoes and cut into thin strips, send to a hot frying pan with oil, fry over a fire until golden brown.

• Boil the chicken fillet, then chop into cubes or divide into fibers.

• The ham is chopped into strips, and the mushrooms into small slices.

• Boil eggs, divide into whites and yolks. As for the yolks, they must be grated on a coarse grater, then add grated cheese, chopped garlic and chopped herbs. The resulting mass is fastened with mayonnaise sauce so that there is a viscous mass. Then the balls are molded.

• Cover the bottom of the plate with lettuce leaves.

• Mix ham and mushrooms, fillets, grated proteins, everything is seasoned with mayonnaise sauce or sour cream.

• The main nuance is the design, so you need crispy french fries, you need to make an imitation of a nest. The finished dish is decorated with herbs and cheese balls.

Thus, the technology for preparing this recipe is extremely simple, but at the same time original and interesting. All guests will beg for the secret of cooking.

3. Capercaillie nest - with cabbage

The legendary salad has many cooking methods, one of which is the addition of cabbage.

The secret and piquancy lies in the fact that it is used not fresh, but pickled. Due to the light sharpness, the taste and aroma of the dish becomes very original.

The colorful ingredients help make the appetizer look fresher and more inviting. The preparation is very simple and affordable, as there is a step-by-step recipe and a photo.

List of required ingredients:

• cabbage in sauerkraut - 200 grams;
• potato - 300 grams;
• eggs - 2 pcs.;
• carrot - about 100 grams;
• processed cheese - 1 PC.;
• vegetable oil - 110 milliliters;
• salt - 2 pinches;
• mayonnaise - one sachet.

Cooking technology:

• Potatoes must be cut into strips, fried in hot oil for six minutes.

• Cut carrots into strips, boil eggs for ten minutes.

• Finely chop the protein, then combine with potatoes, cabbage and carrots, season with half of the mayonnaise and salt.

• The resulting mass is used to form a nest.

• Then you need one yolk, it must be grated, add grated cheese and the rest of the mayonnaise. Form small and neat balls. They need to be dipped in mayonnaise, sprinkled with yolk, laid on top of the mass.

Using this recipe, you can prepare a very tasty and light salad that you can enjoy from the very first spoon.

4. Salad "Bird's Nest" - with chips

If for some reason there are no potatoes, then the salad is easily prepared with chips, and this is much easier and faster.

In this case, you do not have to spend time cleaning, slicing and frying potatoes, but the bird's nest salad is worth it.

The finished appetizer will look unusually original and fresh, and thanks to smoked chicken, pickled mushrooms, the taste becomes more piquant and bright.

You will need the following ingredients for cooking:

• marinated champignons - one jar;
• smoked chicken - 250 grams;
• onion - 3 heads;
• chicken eggs - 3 pieces;
• pickles - 2 pcs.;
• chips - not less than 220 grams;
• vegetable oil - 2 tablespoons;
• garlic - 1 clove;
• hard cheese - 200 grams;
• mayonnaise - 1 sachet;
• lettuce leaves - 2-3 pieces;
• salt and pepper - taste.

The specifics of the step-by-step preparation of the dish:

• The meat is cut into strips, and mushrooms and cucumbers into small cubes.

• Peel the onion, chop and fry in hot oil.

• As for garlic, it should be finely chopped along with herbs.

• Proteins are separated from the yolks, rubbed on a coarse grater.

• One part of the cheese is rubbed on a grater with large cells, and the second - with small ones. Combine chopped yolk with cheese, add a little mayonnaise and garlic. The finished mass should be viscous, three medium-sized balls can be molded from it.

• The bottom of the dish is lined with lettuce leaves, then layers are laid, namely meat, then a mayonnaise net, mushrooms with onions and a mayonnaise net again. After that, proteins, mayonnaise and cucumbers, cheese and again mayonnaise are put.

• The salad is covered with chips, and balls are placed in the middle.

As you can see, the specifics of cooking are incredibly simple and fast, and the result will delight you with a delicate taste and juicy structure.

5. Salad Capercaillie Nest - with meat

So that the festive dish was not only tasty, but also beautiful. That is why, you can use a unique recipe for a classic dish.

It is important to note that due to the presence of beef in the proposed appetizer, it becomes more satisfying, so it is perfect for a festive table.

If the salad is being prepared for a children's holiday, then the original presentation will help to interest the child, which will cause a lot of delight and surprise.

The list of necessary products for cooking meat salad:

• beef - 350 grams;
• potato - 5 items;
• onion - 2 pcs.;
• chicken eggs - 3 pcs.;
• quail eggs - 6 pcs.;
• mayonnaise - ½ package;
• greenery - optional.

Cooking technology:

• Peel the potatoes, grate on a coarse grater, after which it is necessary to fry using a deep fryer. Place on paper towels to drain oil.

• The beef is boiled, cooled, and then chopped.

• Onions are chopped in half rings, the eggs are boiled, and then finely chopped.

• Prepared ingredients must be combined with mayonnaise, and then spread out on plates.

• The highlight of the design is that boiled quail eggs are laid out.

The cooking method is very simple, and the list of ingredients is available, so you can easily prepare a salad for any celebration.

Features of the design and serving of salad to the table

Capercaillie's nest is a legendary, incredibly tasty and fragrant salad that enjoys an incredibly popular salad. It is also often referred to as bird's nest lettuce. But it doesn't change the taste.

Despite the fact that the design and serving of the dish seem complicated, supernatural, in fact, everything is much simpler and faster than it seems.

In order for the salad to make a splash, it is necessary to arrange it correctly.

There are many ideas that will help make the appetizer look more attractive and appetizing.

The first thing you can do is decorate the finished salad with cherry tomatoes, cut in half, and sprinkle with garlic.

Boiled quail eggs, chopped in half, look great. The finished salad can be served on a plate as a whole serving, pour over with mayonnaise and sauce, which is combined with cayenne pepper.

As you can see, the cooking technology is incredibly simple, and the finished result is quite tender, tasty and beautiful.

And here is one salad for example.

According to the classic recipe, it is better to choose a rather large, oblong-shaped potato for the Capercaillie Nest salad. We clean the tubers and rub them with long straws on a grater, I recommend taking a grater for cooking carrots in Korean.

We heat a little vegetable oil in a frying pan, spread a part of the potatoes and fry until the straws become crispy and ruddy. Do the same with the rest of the potatoes. We shift the prepared potatoes to a paper towel to remove excess oil from the potato straws.

Hard boil the eggs for about 10 minutes and refrigerate. We grate the cheese together with egg yolks, chop the greens, chop the garlic through a press. We mix everything together, adding a little salt and mayonnaise so that the mass is suitable for molding eggs. With wet hands, roll into small balls, giving the shape of a quail egg. We put them on a saucer and put them in the refrigerator.

We rub the egg whites on a coarse grater. Cut the boiled chicken fillet into small pieces with your fingers and disassemble into fibers.

Cut the ham into strips, pickled mushrooms into small slices. If the mushrooms are small, then they can simply be cut in half.

In a bowl, mix the ham, grated proteins, chicken fillet, mushrooms. Season to taste, add mayonnaise and mix.

Lettuce leaves are washed and dried. Lay them out on a platter. Put the prepared salad on top, making a recess for the "eggs" in the center.

We decorate the salad with potato chips, while forming our "nest". Lay the cheese eggs in the center.

Such a salad is not recommended to be stored in the refrigerator for a long time, otherwise the potatoes will lose their crunchiness and soften. If necessary, you can pre-form "eggs" and prepare the salad "Capercaillie's Nest" according to the classic recipe, and decorate with potato straws just before serving the salad on the table.

Capercaillie nest refers to those salads that make their design. Without this, a standard salad will appear on the table, nothing more. What makes a capercaillie appetizer a nest? This is worth talking about in detail. But first, a brief description of the dish itself. The key ingredients of Capercaillie's Nest are 4 foods: chicken, potatoes, eggs and cheese. Everything else may vary. Lettuce is assembled according to standard technology. Layers, in the case of preparing a puff salad, are stacked in a certain sequence, with mayonnaise layers between them.

The finished structure is surrounded by thinly sliced ​​​​straws and deep-fried potatoes, which gives the dish the shape of a nest. The top of the salad is sprinkled with herbs, usually finely chopped dill, on which several eggs are laid out. Eggs can be either real (boiled quail) or made from grated cheese with a variety of additives. In general, there is nothing complicated in preparing the Capercaillie's Nest salad, but it looks very impressive. Consider the recipe in more detail, with step by step photos and instructions.

Ingredients:

Potato– 400 grams

Chicken fillet- 300 grams

chicken eggs- 6 items

fresh cucumber- 300 grams

Bulb onions- 1 head

Mayonnaise- 150 grams

Vegetable oil— 250 ml

Dill, parsley- beam

Salt pepper ground black to taste

How to cook Capercaillie's Nest Salad

1 . Boil chicken fillet in salted water. Cool and disassemble into fibers.

2 . Wash the fresh cucumber, dry it, cut off the tails, cut into strips.

3 . Peel the onion from the husk, cut into thin half rings.

4 . Boil eggs for 5 minutes in boiling water. Drain, hold for 5 minutes in cold water, peel. Separate whites from yolks. Place the yolks in a bowl and crush with a fork.

5 . Add mayonnaise to the yolks (better), gradually, in small portions, 0.5-1 teaspoon each. mix and check the consistency. You should get a thick, malleable mass for modeling, holding its shape.

6 . Dill, finely chop 1 sprig and add to the egg mass. Roll up “capercaillie eggs” from the resulting mixture, first divide the yolk mass into 10-12 equal parts. We made 10 eggs, they turned out to be large for such a nest, so it's better to make 12 pieces of a smaller size.

7 . Now you need to cook the Pai potatoes. To do this, grate raw peeled potatoes for Korean carrots. Rinse with cold water 3-4 times, the water after washing the potatoes should remain clear, without starch.

8 . Spread the potato strips on a cotton towel and pat dry. This must be done before you lower the potatoes into the boiling deep fat.

9 . Heat the oil in a saucepan, bring almost to a boil, to a light haze. You can check the readiness of the oil by throwing one potato straw into it, it should hiss. So you can lay a serving of potatoes. 400 grams of raw potatoes will make about 5 servings of Pai potatoes. Potatoes dipped in boiling vegetable oil will gradually begin to acquire a ruddy color, when browned, remove with a slotted spoon and spread on a paper towel to absorb excess oil. Do not go far from the stewpan, the potatoes are fried quickly.

10 . Mix the ingredients of the salad: cucumber, onion, chicken, chopped egg whites on a coarse grater, 2 handfuls of potato pie.

11 . Fill 2-3 tbsp. l mayonnaise, mix. Put in a shallow salad bowl in the form of a pile, with a notch on top.

12 . Sprinkle potato strips on top and sides of the salad, lightly pressing it to the surface.

13 . Add 2-3 sprigs of greens (dill or parsley) to the top. And put in the center "capercaillie eggs". Decorate the edges of the salad with greens.

Delicious salad Capercaillie nest is ready

Bon appetit!

Capercaillie's nest is a kind of salad, which, by the will of fate, is classified as traditional Russian cuisine. There is no point in arguing with this statement. To the Russian, so to the Russian.

The main motivation for such a conclusion is that one of the main ingredients of this salad is chicken, instead of which only capercaillie meat was allegedly used before. Maybe this is so. At least, it is only known for certain that for crowned persons such a salad was prepared with game. And yet, what does Russian cuisine have to do with it? Capercaillie were found not only on the territory of modern Russia.

What is completely incomprehensible is why the second name for such a tasty and unusual snack is "Cuckoo's Nest". They definitely didn’t eat cuckoos either in Russia or in other European countries. But the fact that similar salads were loved not only by Russian monarchs is known for sure. There is a similar recipe, for example, in French cuisine.

How to make Capercaillie's Nest salad

Over the past century and a half, the recipe for Capercaillie's Nest has changed a lot. This is due to many factors. Some products disappeared from store shelves, others became regular guests on the tables of many people.

During the same period, numerous varieties of this cold snack appeared. After all, the equipment of modern kitchens allows not only famous chefs to experiment and create culinary masterpieces. But a classic will always be a classic. So let's start with her.

Classic layered version

This version of the salad is considered the closest to the one that was once cooked with game. It involves laying out the ingredients in layers, each of which is smeared with sauce. In order to serve the classic salad Capercaillie's Nest, you will need the following products:

• chicken fillet (preferably breast) - 400 g;
• chicken and quail eggs - 4 pcs.;
• fresh cucumbers - 1-2 pcs. (about 200 g);
• onion - 1 large head;
• hard and processed cheeses - 100-120 g each;
• garlic - 2 cloves;
• sugar and vinegar - 1/2 and 2 teaspoons, respectively;
• dill - 1 bunch;
• mayonnaise - for dressing;
• salt - to taste.

Rinse potatoes, peel and cut into thin bars. In principle, you can simplify the task and grate it on a special grater for cooking Korean carrots.

Heat a sufficient amount of oil in a frying pan and fry the potatoes until a pleasant golden color. The result should be almost french fries. Put the finished “product” on a dish covered with a paper towel to remove excess oil.

Boil the chicken fillet in water with a little salt and cut into thin sticks or divide into fibers. Boil both types of eggs and cool. Grate chicken eggs. Cheeses also need to be grated, each in his own bowl.

Cut the onion in half and chop into half rings, lightly salt, add sugar and vinegar, mix and leave to marinate for 10-15 minutes. Just finely chop the dill. Cucumbers cut into strips, as thin as possible. If desired, you can again use a grater for Korean carrots.

Now we need to collect lettuce and turn it into Capercaillie's Nest. In the classic recipe, the layers are arranged in the following order (from bottom to top):

1. layer - pickled onions;
2. layer - chicken (grease with mayonnaise);
3. layer - cucumber straws (make a grid of mayonnaise);
4. layer - chicken eggs (grease with mayonnaise);
5. layer - hard cheese.

In the center of the salad, using the back of a tablespoon, you need to make a small indentation, and then make a mayonnaise net on top. Cover the recess with half of the chopped greens. Now the end part of the salad must be overlaid with french fries to make it look like a bird's nest.

It remains to stuff the quail eggs. To do this, they must be cleaned, cut into halves and the yolks removed from there. Mash them in a bowl with a fork, add dill, crushed garlic and melted cheese. Mix the ingredients thoroughly and fill the egg whites with the resulting mixture.

Put stuffed quail eggs in the center of the salad on dill and ready-made classic salad Capercaillie nest can be served at the table.

Capercaillie nest with smoked chicken

This type of salad is a simplified version of the classic recipe. The difference is not only the use of another meat product as a "game", but also the assembly of the salad. But more on that later. Let's start with the ingredients, which include:

• smoked chicken meat - 400 g;
• potatoes - 3-4 medium-sized root crops;
• hard cheese - 150 g;
• pickled mushrooms - 300-400 g (porcini mushrooms are best);
• pickled cucumbers - 2 pcs.;
• chicken and quail eggs - 3 and 8 pcs. respectively;
• green onion - 1 bunch;
• vegetable oil - for frying;
• mayonnaise - for dressing;
• salt - to taste.

Grind the chicken meat into small cubes, after separating it from the bones. Cut the peeled raw potatoes into thin sticks or grate on a “Korean” grater. Fry chopped root vegetables in oil until crispy. Put the resulting french fries on a dish lined with napkins or paper towels. This will remove excess oil from it.

Boil eggs. Quails are easy to peel, and chickens are finely chopped. Cut cucumbers and mushrooms into strips. The thinner the straws turn out, the tastier the salad will turn out. Chop the onion as small as possible. Grate the cheese on a shredder. In a bowl, mix chicken, mushrooms, cucumbers, chicken eggs and cheese. Salt, season with ready-made mayonnaise, and then mix well.

Put the resulting salad Nest of Capercaillie on a flat dish. Fill the center with green onions and put quail eggs on it. It remains only to overlay the salad with french fries to make it look like a nest.

Salad variant Capercaillie nest with beef

Chicken meat is not considered by many to be a particularly suitable ingredient for salads. There is an opinion that it is dry. This is, of course, a matter of taste. But it was for such people that the Capercaillie Nest salad with beef was invented.

The ingredients of this variety are almost the same as in the version with smoked chicken. Only instead of 400 g of smoked poultry meat, you need to take the same number of grams of beef or veal.

The meat must be boiled in brackish water, cooled to an acceptable temperature and cut into relatively small cubes. Further technology for the preparation of Capercaillie Nest is fully consistent with the previous one. All ingredients are mixed, laid out on a dish and decorated with french fries, onions and boiled quail eggs.

Recipe with ham or sausage

An excellent ingredient for the Capercaillie's Nest salad is ham or sausage. Mushrooms are also a good addition. So lovers of these products should stop at this option. And you will have to prepare for it:

• ham or sausage - 350 g;
• potatoes - 4-5 medium-sized root crops;
• processed cheese - 150-200 g;
• canned champignons - 200 g;
• chicken eggs - 5 pcs.;
• dill - 1 bunch;
• garlic - 2-3 cloves;
• vegetable oil - for frying;
• mayonnaise - for dressing;
• salt - to taste.

The technology for making salad is quite simple and standard. First you need to make french fries, i.e. cut it into sticks, fry in a sufficient amount of vegetable oil and dry on a paper towel.

Finely chop the ham / sausage, eggs, mushrooms and a third of the dill, mix in a bowl, season with salt and season with sauce. Put the finished salad mixture on a flat plate in the form of a slide with a recess in the center. Sprinkle the second third of dill on top, and then overlay potatoes on all sides. Lay eggs cooked from cheese in the center. It's not hard to make them either. To do this, mix cream cheese grated on a shredder, finely chopped dill and garlic crushed in a crush. It is from the resulting mixture with the help of a teaspoon to form a semblance of testicles.

Capercaillie nest with chicken, mushrooms and carrots

Salad Grouse Nest is quite satisfying. However, you can turn it almost into a main dish by adding a few more ingredients. After all, it already contains potatoes and meat. For males, this is just what you need. The ingredients you will need are the following:

• chicken meat (fillet) - 350 g;
• potatoes - 5-6 medium-sized root crops;
• pickled mushrooms - 300 g;
• fresh cucumbers - 2 pcs.;
• carrots - 2 medium-sized root crops;
• onions - 2 medium heads;
• chicken or quail eggs - 3 or 6 pcs. respectively;
• processed cheese - 80-100 g;
• garlic - 2 cloves;
• vegetable oil - for frying;
• mayonnaise, herbs, salt, pepper - to taste.

Boil both types of eggs and chicken fillet in different saucepans, then cool. Peel the potatoes and cut into thin slices. Fry the prepared root vegetables in oil and put in a colander to drain excess fat.

By the way, you can make real french fries. To do this, already chopped root crops must be marinated in a mixture of water, a tablespoon of vinegar and the same amount of sugar. It is necessary to keep the potatoes in the marinade for a couple of hours, then send them to the refrigerator for at least an hour and only after that throw them into the heated oil. It takes longer but tastes better.

Peel onions and raw carrots. Cut the onion into quarters of rings, and carrots into strips. In a frying pan, change the oil after the potatoes and fry the onion along with the carrots. Cut the chicken into strips or disassemble into fibers. Mushrooms, if possible, cut into strips. Do the same with cucumbers. Peel the eggs and separate the yolks from the whites. Only squirrels will go to the salad, so they need to be cut into thin sticks. Set aside the yolks. They will be needed to decorate the salad.

When all the ingredients are prepared, you can start assembling the salad. The layers will be laid out as follows:

layer 1 - mushrooms;

layer 2 - chicken fillet (slightly salt, pepper and grease with mayonnaise on top);

layer 3 - carrots with onions (grease with mayonnaise on top);

layer 4 - cucumbers (lightly salt);

layer 5 - egg whites (grease with mayonnaise on top).

From above and a little from the sides, overlay a slide of lettuce with potatoes. Capercaillie's nest is ready. It remains to decorate it with artificial eggs or figurines of chicks made from the remaining products. To do this, you need to take egg yolks, mash them with a fork and add grated cheese, chopped greens as finely as possible and a little mayonnaise to them. Mix the workpiece properly and form the necessary figures with which to decorate the top of the resulting salad.

salad recipe without potatoes

It is difficult to say that this option is easier than all other varieties of Capercaillie's Nest. However, if for some reason someone does not like french fries in a salad, then it can be easily replaced with carrots.

Such a salad is prepared in the same way as the previous version. The only caveat is that onions are fried without carrots. And the root crops are peeled, cut into strips and fried in oil until tender. When assembling, it is from carrots (instead of potatoes) that the Capercaillie nest itself will be formed.

Variant with cabbage and quail eggs

But this is really a lighter version of the famous salad. It uses a minimum of high-calorie foods. He, of course, not quite dietary, but still. It will also appeal to those people who love Beijing cabbage. Although, if this vegetable is not available, then our variety of cabbage is quite suitable. The taste will not deteriorate from this. For such a salad, you need to prepare:

• chicken meat (fillet) - 100 g;
• Beijing or ordinary cabbage - 100 g;
• fresh mushrooms - 100 g;
• onion - 1 head;
• quail eggs - 5-7 pcs.;
• hard cheese - 100 g;
• green apple - 1 pc.;
• lemon - 1/2 pc.;
• nuts - 5 pcs. (preferably almonds, but hazelnuts or walnuts will do);
• vegetable oil - for frying;
• mayonnaise, salt - to taste.

Cut the onion and mushrooms into strips, and then fry in vegetable oil until tender. Lightly salt the prepared ingredients. Boil chicken breast and eggs in water and cool. In the process of cooking, it is better to salt the meat a little.

Cut chicken, cheese, cabbage into strips, setting aside a little of each chopped product for salad dressing. Immediately advice: cabbage can be set aside a little more - about half of the available amount. Cut the apple in half, free from the core and also cut into strips. So that the fruit prepared in this way does not darken, it must be sprinkled with lemon juice. A little chopped apple should also be put aside on a separate plate.

Put the main part of the chopped ingredients in a deep bowl, add mayonnaise and mix very well. Put the prepared salad base on a dish in the form of a slide, a capercaillie nest with a flat top. Cover the entire top of the salad with the set aside ingredients, to which you do not need to add mayonnaise. Fill the very middle of the top with chopped nuts, and lay quail eggs peeled from the shell on them.

More variations on a theme

The conclusion that can be drawn after analyzing all the recipes presented above is quite simple: it is not so difficult to make a Capercaillie Nest salad, and the varieties of lettuce differ little from each other. But this does not mean that there is no room for imagination at all.

For example: a Korean carrot can be a great substitute for french fries. If you choose the ingredients that match with it and decorate the Nest with a Korean-style finished carrot, you will also get both tasty and beautiful.

And you can cook any favorite salad and overlay it with crispy potato chips, again getting a semblance of a salad Nest of a wood grouse or a cuckoo, or a swallow. The point is not in the title.

Video recipe for capercaillie nest salad