Recipes for making crispy brushwood on vodka. Delicious brushwood on kefir with vodka

Brushwood can be different, crispy and soft. Kefir brushwood is soft, fluffy and very tasty. It's not difficult to prepare, but it turns out a lot of it! Kefir brushwood is good the next day.

In order to cook brushwood on kefir, prepare kefir, vegetable oil for frying and a little in the dough. A pinch of salt will enhance the taste. You will also need an egg, a little vanillin, flour and soda.

Crack an egg into a bowl, add a pinch of salt and sugar. Let's mix.

Add soda to kefir so that it reacts. Pour in kefir with soda and vegetable oil and mix everything again.

Gradually add flour and mix the dough.

Knead all the flour to get a soft dough. The dough will stick a little to your hands. Let the dough rest for 25 minutes. So that the dough does not dry out, cover it with a bowl or a glass jar.

When the dough has rested, it can be rolled out and cut into strips. Make a slit in the middle of each and turn out once.

Fry brushwood in hot vegetable oil and spread on a dish covered with a napkin to remove excess oil.

Sprinkle hot brushwood with powdered sugar and you can put the kettle on.

According to this recipe, 3.5 large dishes of lush soft brushwood on kefir are obtained, so there is enough for everyone.

Enjoy delicious pastries and do not deny yourself anything!

Brushwood is a cookie that many people have associated childhood memories with. In Soviet times, this delicacy was one of the most popular, children adored it and adults ate it with pleasure. Preparing such a treat is very simple and, on top of everything else, it can be quite diverse - thin and crispy or lush, soft and tender - everyone can choose brushwood to their taste. Recipes for this pastry in this article.

Crispy brushwood recipes

milk recipe

• milk - 1 glass;
• butter - 30 grams;
• egg - 2 pieces;
• flour - 1 cup;
• sugar or powdered sugar - ¼ cup;
• salt - ½ teaspoon;
• vanillin - to taste;
• sunflower oil - for frying.

Break the eggs, add sugar and vanilla to them and grind. Pour milk into the mass, salt and mix. Melt the butter and add to the resulting mass. Sift the flour and add in portions, kneading the dough. Leave it for half an hour. After that, roll out a thin layer, cut out rhombuses, in the middle of which make a cut, through which turn one end of a piece of dough. Fry in a large amount of hot oil in a high-rimmed skillet, saucepan or deep fryer. While still hot, sprinkle the brushwood with sugar or powdered sugar.

Recipe with vodka

To create such brushwood you will need:

• eggs - 5 - 6 pieces;
• vodka (or any other strong alcoholic drink) - 1 tablespoon;
• flour - how much will be needed to knead the dough;
• sugar or powdered sugar for sprinkling finished brushwood;

The method for preparing crispy brushwood is as follows:

beat the eggs until foamy, it is best to use the help of household appliances for this. Add vodka or other alcoholic drink to them, which is done to make the brushwood crispy. Pour flour in portions, kneading the dough, roll out and fry in sunflower oil. Sprinkle the finished cookies with sugar or powdered sugar.

The recipe for lush and soft brushwood

Recipe for fermented milk products (sour cream, kefir, yogurt)

To create such brushwood you will need:

• fermented milk product - 1 ½ cups;
• sugar - 3 tablespoons;
• egg - 1 piece;
• sunflower oil - 2 tablespoons;
• salt - ½ teaspoon;
• soda - ½ teaspoon;
• flour - how much will be needed to knead the dough;
• sugar or powdered sugar for sprinkling finished brushwood;
• sunflower oil - for frying.

add soda to kefir (sour cream or yogurt), mix well so that it goes out. Beat in an egg, add sugar and salt, pour in sunflower oil. Beat the mass with a mixer. Pour the sifted flour in portions, kneading the dough. Then leave it to "rest" for half an hour. Make brushwood and bake it in a pan in sunflower oil.

yeast dough recipe

To create such brushwood you will need:

• flour - 1 cup;
• yeast - 50 grams;
• sugar - 2 teaspoons;
• egg - 1 piece;
• water - ¼ cup;
• salt - a pinch;
• flour - how much will be needed to knead the dough;
• sugar or powdered sugar for sprinkling finished brushwood;
• sunflower oil - for frying.

The method for preparing lush brushwood is as follows:

dissolve the yeast in warm water (about 40 degrees), add flour until a liquid porridge-like mixture is formed and leave it in a warm place for about an hour to “approach”. Grind the egg with sugar and salt, add the yeast mixture to them, mix everything well and knead the steep dough. Leave it for another half an hour. After that, re-knead, roll out, cut into strips and form brushwood. Fry in sunflower oil.

Cast brushwood recipe

Such brushwood is easy to prepare. A liquid dough is used, which is not cut, but poured into a frying pan in a thin stream, creating a bizarre brushwood.

To create such brushwood you will need:

• milk or kefir - 1 glass;
• egg - 2 pieces;
• sugar - ¼ cup;
• flour - 2 cups;
• vanillin - optional;
• vodka (or any strong alcoholic drink) - 1 tablespoon;
• sugar or powdered sugar for sprinkling finished brushwood;
• sunflower oil - for frying.

The method for preparing cast brushwood is as follows:

cast brushwood can be cooked crispy or fluffy.

If you want to make crispy brushwood, then the eggs must be mixed with sugar, milk and alcohol, add flour and mix well. Bake, pouring in a thin stream into hot sunflower oil.

If you want to make lush brushwood, then the eggs must be mixed with sugar, kefir, mixed with half a teaspoon of soda, add flour and mix well. Bake by dropping a teaspoon into boiling oil. Bon appetit!

Every skilled housewife knows that vodka can improve the recipe of any confectionery. This drink has a truly miraculous effect on the dough: it turns it into an air-porous mass, makes it crispy on the outside and very soft on the inside. Baking with the addition of a table drink simply melts in your mouth, it is devoid of the characteristic alcoholic taste and intoxicating ability, because alcohol loses all degrees under the influence of high temperatures.

The favorite delicacy of children and adults is crispy brushwood. This dish can be made even tastier if you add vodka to its recipe. Consider several options for preparing this delicious dessert.

Easy brushwood recipe

If you have a limited set of ingredients and a minimum of free time, use this quick and economical recipe for making a pastry treat. You will only need three ingredients:

• flour - 160 g;
• vodka - 45 g;
• one chicken egg.

Combine a table drink with an egg, salt. Pour flour into the resulting mixture (it is recommended to sift it first). You should have a fairly thick and non-sticky dough. Leave it for about half an hour, and then roll it into a thin layer and cut into strips 2-3 cm wide. Throw them into boiling oil and fry until browned. Sprinkle the finished dish with powdered sugar while it is hot, and serve.

Recipe for crunches on kefir

To prepare a crispy dessert based on a fermented milk product, take the following ingredients:

• kefir (two glasses);
• one egg;
• flour (three glasses);
• half a teaspoon of salt and soda;
• three tablespoons of sugar;
• vegetable oil;
• a tablespoon of vodka (can be replaced with cognac).

Combine kefir, vodka and egg, add sugar, soda and salt to them, mix thoroughly. Then combine with flour and knead the dough. Leave it for 20-30 minutes in a warm place, then roll it to a thin layer and divide into separate crunches. Fry the dessert in vegetable oil, when ready, lay out the strips first on paper, and then on a plate. Decorate with powdered sugar before serving.

Recipe with sour cream

To prepare a dish that will delight all your household members, take the following products:

• 30 ml of vodka;
• 40 g sour cream;
• one raw egg;
• 160 g flour;
• some powdered sugar.

First, combine a table drink and an egg with sour cream, salt a little and beat thoroughly. Then start gradually pouring flour into this mixture. Roll the dough into a large ball and let it rest for one hour. Such an expectation is necessary for the preparation of delicious pastries: thanks to it, the dough rolls out much better.

After an hour, cut diamonds from the resulting mass. In the center of each figure, you need to make a vertical incision and stick one end into it. Throw the resulting crunches into boiling sunflower oil. Do not pull out until they are golden brown. When everything is ready, sprinkle the confectionery with powdered sugar and serve.

banana brush recipe

Crunchies will be even tastier and more aromatic if fresh fruits are added to it. If you want to surprise your family, be sure to try their banana recipe.

You will need:

• 60 g butter;
• 160 g flour;
• 40 ml of table drink;
• three eggs;
• one medium banana;
• a little cinnamon and vegetable oil.

Melt the butter, combine it in a deep bowl with an egg, vodka and a banana, previously chopped into a puree. Slowly add flour there and knead thoroughly. The dough should become quite thick and completely homogeneous.

It is recommended to transfer the resulting mass into a pastry bag and separate portions from there, throwing them directly into boiling oil. Fry until golden brown. Sprinkle hot crunches with cinnamon and serve.

Brushwood on vodka is very fast and very tasty. Every housewife can prepare such a confectionery delicacy, even if she has very little time. Don't be afraid to try a new recipe, experiment and surprise your family with your culinary skills.

Many people love brushwood on kefir due to its soft and delicate taste, crunch, and simple preparation. Moreover, there are many different recipes for preparing this delicacy, which “modify” the final product.

Before we talk about the most popular recipes for this dish, you should familiarize yourself with the basic secrets of cooking.

By following them, you can make a truly delicious dessert “like in childhood”.

A little more detail:

1. Kefir for cooking must be fresh - oxidation processes take place in the old fermented milk product, because of which it begins to taste bitter, which will negatively affect the taste of the snack. The fat content of the drink is also important - it is best to choose with a value of 2.5%. Less fat will be more liquid, you will have to add more flour, because of which the dough will not be greasy.
2. The consistency of the dough for brushwood is also important. It is important to maintain a balance here - it should be very steep so as not to stick to your hands, but at the same time gentle, so that it is convenient to roll out.
3. The dough itself needs to be rolled out thinly - about 0.5 mm thick. The thicker it is, the less crispy the brushwood will turn out.
4. Choose the right oil for frying. The most delicious will be brushwood on ghee - it gives a pleasant nutty flavor. But you can also use the usual refined, the main thing is that it be of high quality.

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Classic brushwood recipe

When cooking according to this recipe, baking powder is not used, and beaten eggs will add porosity to the finished dish. Products needed are:

• 600 ml of 2.5% kefir;
• 2 eggs;
• 6 tbsp Sahara;
• 1 tsp salt;
• 4 cups flour;
• vanillin to taste.

We make dough from the prepared products: beat the eggs intensively with a mixer until foam appears, in the process we gradually add sugar. Add kefir, vanillin and salt to the mixture, beat thoroughly again. The flour must be sifted, and then it is poured into the mixture, without stopping beating the dough.

When the mass begins to stick to the whisk, continue kneading the dough with your hands. If the kefir is a little watery and the mixture sticks to your hands, add a little flour. Continue kneading until the dough starts to come off.

We leave the prepared dough for half an hour under a towel, then divide it in half and roll out each half of the mass. We cut the resulting layers into slices or strips, in each we make small holes, where you need to pass one of the edges of the workpiece, and then turn it out. Due to this, brushwood in the form of curls will turn out.

Heat the oil in a saucepan and lower the dough pieces there, brown the products with high quality, then remove them from the container, spread them on napkins (this will remove excess oil) and sprinkle with powdered sugar on top.

"Luxurious" delicacy

To make the brushwood lush, it will need soda - reacting with lactic acid, it will release carbon dioxide. Additionally, it is not necessary to "extinguish" it.

The ingredients are as follows:

• 600 ml of 2.5% kefir;
• 2 eggs;
• 6 tbsp Sahara;
• 1 tsp salt;
• 4 cups flour;
• 0.5 tsp soda;
• vanillin to taste.

Cooking technology:

1. Mix kefir and soda, beat a little.
2. Separately combines egg, sugar, salt, vanillin.
3. Pour the kefir mixture into the egg mixture, mix until a homogeneous state is obtained.
4. Slowly add well-sifted flour.

It remains to roll out the dough, make thin blanks out of it and fry in a large amount of oil. It should also be borne in mind that when cooking, lush brushwood will greatly increase in volume.

Soft and gentle brushwood

This recipe is not crunchy, somewhat reminiscent of donuts. Need products like:

• 0.6 l of kefir;
• 4 eggs;
• 6 tbsp Sahara;
• 1 tsp salt;
• 1 tsp soda;
• 5 st. flour;
• to taste - vanilla sugar.

First, you should prepare the dough by mixing soda, salt, eggs, sugar and salt, mix everything thoroughly, but rather beat with a mixer, then roll out the dough about 5 mm thick from the resulting mixture.

Soft brushwood is much easier to give a different shape:

• from the rolled dough with the help of glasses, make circles of different diameters;
• make cuts on each circle - future petals;
• lay smaller workpieces on top of large ones, sealing the center with a stick;
• after frying in oil, spread the brushwood and sprinkle with powdered sugar, decorate with a berry on top in the middle.

Unusual snack for beer

This dish is not a sweet snack, but rather successfully replaces crackers, chips for beer, wine. To prepare brushwood, you will need:

• 400 ml of kefir;
• 5 eggs;
• 3 tbsp sugar (optional)
• 1 tsp salt and soda;
• 5 st. flour;
• 200 g of cheese;
• 2 tsp mustard;
• 4 sl vegetable oil.

The cooking technology is as follows:

1. We extinguish the soda with kefir, then add 4 eggs, salt, oil (add sugar if desired).
2. Pour the flour in small portions and leave the dough for half an hour under a towel.
3. Separately, rub the cheese, add mustard to it, 1 egg, 1.5-2 tbsp. flour.
4. Divide the dough in half, roll out into layers about 3 mm thick.
5. We cut layers up to 4 cm wide, make triangles out of them.
6. Spread 1 tsp for each triangle. cheese mixture, cover with a second layer of dough, pressing the edges with a fork.

The resulting blanks are placed in the oven, heated to +180 degrees for 15-20 minutes. You can serve such an appetizer with sauces, ketchup, fresh herbs.

Is sickness harmful?

Brushwood is a high-calorie product, which also contains more than 30% carbohydrates, which makes it quite dangerous for the figure. Therefore, you should not abuse such a dessert - this can not only cause the development of diseases of the endocrine system, but can also lead to an imbalance in the intestinal microflora.

To slightly reduce the calorie content, you do not need to add sugar. According to many chefs, this will only make the dough lighter and more airy.

Lush brushwood can be cooked on kefir, milk, sour cream. A collection of recipes for all tastes!

I want to show you how to cook brushwood on kefir. A recipe with a photo will step by step help you bake lush delicious "twigs". The dough is very soft, tender, like for dumplings, you can cut out any figures from it, and then fry them in a large amount of oil on both sides. While still hot, put the products on paper, and then generously sprinkle with powdered sugar. Once the brushwood has cooled, it can be served with tea or coffee.

• wheat flour - 2.5-3 cups
• baking soda - 1.5 tsp
• granulated sugar - 5 tbsp. l
• kefir - 250 ml
• sunflower oil (in the dough) - 2 tbsp. l
• vanillin
• sunflower oil (for deep frying)
• powdered sugar

Pour kefir into a bowl and mix with soda, mix so that a reaction occurs.

Now we drive an egg here, put salt and granulated sugar, vanillin. Add vegetable oil and mix.

Sprinkle the sifted flour.

And knead a soft dough. It should be soft and tender.

Roll out the dough to a thickness of about 1 cm.

Cut it into rhombuses.

Then we make incisions in each rhombus.

And we turn it inside out.

In a hot frying pan, deep-fry the brushwood on all sides.

Sprinkle the finished brushwood with powder.

Recipe 2, step by step: lush brushwood on kefir

To please loved ones with delicious pastries, it is not necessary to devote a lot of free time to this. Lush brushwood on kefir can be made in just one hour according to our recipe with step by step photos. Kissel from fresh or frozen fruits, compote, milk or a cocktail - choose a drink to your liking, everything will be appropriate.

For the test, kefir of any fat content is suitable, even a little spree. Vegetable oil should be refined or deodorized, without a pronounced odor. Purchase flour from trusted manufacturers. From the floating test mass, good pastries will not work. The amount of sugar in the recipe is minimal, since finished products must be powdered with powdered sugar. It's divinely delicious and beautiful.

• kefir - 1.5 cups;
• table salt - ½ teaspoon;
• chicken egg - 1 piece;
• wheat flour - 3 cups;
• fine-grained granulated sugar - 3 tablespoons;
• baking soda - ½ teaspoon;
• vegetable oil - 2 tablespoons.

Pour kefir into a convenient bowl and add soda. Stir and leave for 5 minutes. As soon as foamy bubbles appear on the surface, add salt and sugar. Release the egg, pour in the oil.

Stir the mixture and gradually add the sifted premium flour.

When it becomes difficult to stir with a spoon, put the mass on the board and knead the tender dough. Form a ball, transfer it back to the bowl and cover with a paper towel.

Let it stand for a quarter of an hour. After the time has elapsed, divide the dough piece in half and roll each into a layer 1 centimeter thick.

Open each half first with longitudinal strips, and then with transverse strips to get rectangles of the desired size. With a sharp knife, make notches in the center of each piece. Open the hole and pull the tip of one side through it.

Fry in a bowl with hot sunflower oil.

Place the browned brushwood on a paper towel-lined plate to remove excess oil. Transfer the cooled products to a tray or dish and sprinkle with snow-white powdered sugar. Serve with your favorite drinks. Bon appetit.

Recipe 3: fluffy brushwood in milk (step by step)

Delicious and simple recipe.

• chicken eggs - 2 pcs;
• vodka - 2 tablespoons;
• granulated sugar - 2 tbsp;
• milk - 2 tablespoons;
• baking soda - a pinch;
• salt - a pinch;
• vegetable oil - 1 tbsp;
• flour of the highest grade - 300-350 gr

Whisk the eggs a little. Add sugar, mix.

Add salt, soda, milk, vodka, vegetable oil. Mix.

Sift flour.

Gradually introduce into the dough.

Knead an elastic, soft dough. The dough should not stick to your hands. For convenience, I divided it into 2 parts (it’s more convenient to knead). Let the dough rest for at least half an hour.

Roll. The thinner the better. But, so that you can pick it up and it does not fall apart.

Cut into strips.

Then cut the strips into 2-3 more pieces.

Make a slit in the middle of each strip. And we turn like this.

Here's what happens.

Deep fry. From two sides. It is better to fry in small portions.

Put the finished brushwood on a napkin and sprinkle with powdered sugar. Happy tea!

Recipe 4: lush soft brushwood in milk

Delicate soft brushwood in milk is familiar to us from childhood. Even our grandmothers and mothers often spoiled us with this delicious delicacy. It's time to pamper our kids with such a simple and at the same time very tasty dessert. Moreover, brushwood is prepared from quite affordable ingredients, milk, vegetable oil, yeast and flour.

• Milk - 1 l
• Vegetable oil - 6 tbsp. l.
• Yeast - 100 g
• Sugar to taste - 100-150 g
• Salt - 1 pinch
• Powdered sugar - 100-150 g
• Vanilla sugar - 1 sachet
• Vegetable oil for frying

This recipe uses 1 liter of milk. This is a big portion. My family is not small, for me this is what I need. And you can safely divide all the ingredients in half.

Pour warmed milk into a bowl to room temperature.

We put the yeast and dilute them well in milk.

Then pour in vegetable oil and add vanilla and regular sugar to taste. I poured about 100 g of sugar into 1 liter of milk. I think more is not needed, since after baking we will sprinkle brushwood with powdered sugar.

After the mass is well mixed, we begin to pour in the sifted flour a little at a time.

We knead the fluffy elastic thick yeast dough and put it in a warm place so that it doubles or even triples in volume.

After the dough has risen, we divide it into small parts, transfer it to the table and roll it into a layer 0.5 centimeters thick.

Cut out rhombuses from dough

make a small incision in the middle with a knife and pull one end of the dough through the incision.

Dough figures are ready.

Now we take a deep frying pan or stewpan, pour vegetable oil, bring it to a boil and carefully lower the figures from the yeast dough.

We fry soft brushwood in milk in vegetable oil on both sides until golden brown.

Then take it out on a paper towel so that the remaining vegetable oil expires.

While still warm, sprinkle brushwood in milk with powdered sugar and serve.

That's all, delicious, fragrant soft brushwood in milk is ready.

Recipe 5: lush brushwood from sour cream dough

• flour 400-450 g
• chicken egg 2 pcs.
• sour cream of any fat content 150-170 g
• granulated sugar 90-120 g
• pinch of salt
• soda 1/3 tsp
• powdered sugar 50-75 g
• vegetable refined oil (deodorized) 200-300 ml

Break 2 eggs into a deep bowl, add 90-120 g of sugar.

Add a pinch of salt and 1/3 teaspoon of soda and 150-170 g of sour cream to the prepared mixture, mix everything well, evenly distributing the soda so that it gives the maximum fluffing effect.

Now gradually, in small portions, 2-3 tablespoons each, we introduce the previously sifted flour into the mixture. Thoroughly stir in dry ingredients each time, making sure all lumps are dissolved.

When it becomes difficult to stir the dough with a whisk, sprinkle the table with flour and put the dough on it. Sprinkle flour on top and start kneading with your hands, gradually adding flour little by little. As a result, we should get a fairly steep dough that does not stick to our hands at all. At this stage, we will use up approximately 400 g of flour. The rest will come in handy when rolling brushwood. Gather the dough into a tight ball, wrap in cling film. If there is none in the house, you can take a bowl, lightly wipe it with flour and put the dough in it, covering it with a lid or a regular disposable bag on top. We send the dough for proofing in the refrigerator, for 15-20 minutes.

After 15-20 minutes, take the dough out of the refrigerator and put it on a table sprinkled with flour. Divide with a knife into three parts. Roll out the first part into a thin layer.

It must be borne in mind that the thinner you roll out the dough, the thinner and more crispy the brushwood will turn out. But if you want to get a crispy product with a soft center, you can leave it about 5 mm thick.

We cut the rolled dough into strips about 3 cm wide. Cut each strip across and a little obliquely so that we get figures resembling rhombuses.

In the middle of each rhombus we make a longitudinal incision.

Now the most interesting: we will twist curly brushwood. To do this, we pass one end of each rhombus into the resulting hole and pull it out, giving it the shape of a beautiful, long, delicately twisted figure. Put the finished blanks on a floured tray or a large cutting board. You can put the figures quite tightly, since our dough is steep and they should not stick together. When all the "twigs" are twisted, we repeat all the manipulations with the remaining two parts of the test.

We take a thick-walled pan or deep frying pan. Pour 200-250 ml of vegetable oil into it (in height, the container should be filled with it by about 1-1.5 cm). As you spend, you may have to add it. In this case, do this when there is no brushwood in the pan, and do not forget to wait until the oil diluted with cold heats up again.

We put the pot (or pan) on the stove, turn on the medium heat and let the oil get hot. With dry hands, in small portions, spread the prepared brushwood into the hot oil. He immediately begins to hiss, frying. Having lowered a dozen blanks, we immediately turn them over, starting with the first, so that the second side is well fried.

The brushwood is cooked very quickly, therefore, as soon as you turn over the last curl, the first ones should already acquire a golden color, indicating readiness. So, you can immediately remove them from the pan. To do this, we use a slotted spoon: lift the finished brushwood out of the oil, hold it over the pan for a few seconds, letting the oil drain a little immediately, and then put the finished product on paper towels so that the excess oil is absorbed into them.

Ready and dried from oil, we shift the brushwood to a dish and sprinkle with powdered sugar. It is better to do this through a strainer, then the powder will fall on the delicacy more evenly. For everything, we will use approximately 50-75 g of powder. Since everyone in my family has a sweet tooth, I sprinkle generously with powder so that it lays down in a dense layer. But, given that our dough is already sweet, you can not be zealous if you do not like too sugary sweets.

Well, our delicacy is ready, and it can be served on the table. Crunch on health!

Recipe 6: lush brushwood cooked in milk

A very quick, simple classic step by step recipe with a photo of delicious ruddy brushwood in milk. It will take less than half an hour to fry a hill of delicious curls. The dough is prepared in milk without baking powder and soda, for pomp, vodka or other strong alcohol is added to it. If you do not keep vodka in the house, add diluted alcohol. If this option is also unacceptable for you, add baking powder or baking soda quenched with vinegar along with flour into the dough.

• flour - 200 gr.;
• egg - 1 pc.;
• milk - a third of a glass;
• vodka - 1 tablespoon;
• sugar - 1-2 tbsp. (taste);
• salt - a pinch;
• powdered sugar - 3-4 tbsp. (for filing);
• vegetable oil - for frying.

Break the egg into a deep bowl. Pour one or two tablespoons of sugar, a pinch of salt and pour milk. Cold or warm, it doesn't matter.

Beat in a homogeneous mixture with foam bubbles. Add a spoonful of vodka or rum, cognac, alcohol diluted with water.

Sift flour in parts, mixing with liquid ingredients. When the mass becomes dense, put it on the table and mix it with your hands.

Knead the dough until it becomes soft, smooth, do not make it dense. The dough should easily lag behind the table or the walls of the dishes and not stick to your hands. Cover, leave to rest for five to ten minutes.

Roll out the dough with a rolling pin into a rectangular layer with a thickness of 2-3mm. Dust lightly with flour while rolling.

Cut with a knife into strips 3-4 cm wide. Cut each strip into pieces of 5-6 cm. Rectangular blanks will turn out. Make a small incision in the middle.

We bend one edge, skip it into the incision. We stretch down, as if wrapping. We straighten the edges and prepare the rest of the blanks in the same way.

Pour vegetable oil into a cauldron, frying pan, use only refined oil for frying. We lower several blanks, fry one side over medium heat.

We hook it with a slotted spoon, turn it over. The second side is browned very quickly, in just a few seconds. We catch the finished brushwood, send the next portion to the oil.

We put brushwood on a paper towel. When excess oil is absorbed, transfer to a plate, sprinkle with powdered sugar and serve with tea. Bon appetit!

Recipe 7: how to make lush homemade brushwood

Today I propose to cook lush brushwood in milk. This cookie is very familiar to us since childhood, grandmothers often pampered their grandchildren with its preparation. So let's try to remember the delicate taste and aroma of this unique dish.

Get ready and enjoy!!! Happy cooking everyone!!!

• 2 eggs;
• 5 st. spoons of sugar;
• 2 tbsp. spoons of sour cream;
• 100 gr. milk;
• 0.5 teaspoon of soda;
• flour (about half a kg.);
• sunflower oil for frying.

Place eggs with sugar in a bowl.

Beat everything well until a homogeneous mass is obtained (so that the sugar practically melts).

Then add the required amount of sour cream, milk and soda.

Beat everything well again until smooth.

Add flour gradually, kneading the dough.

The dough should be soft, but that it can be rolled out.

Separate about a third of the dough, roll it out and cut it into diamonds. Make a slit in the middle of each figure.

We make a cut in the middle of each rhombus, thread one of the ends into it and turn the workpiece inside out.

Place the prepared dough in a frying pan with preheated sunflower oil.