The classic recipe for brushwood with vodka. Classic thin crispy brushwood with vodka

The second and third recipes use a video not from the TK.

Sweet brushwood is probably familiar to many since childhood. It is prepared very simply, and the resulting crispy slices, combined with powdered sugar, simply melt in your mouth.
Brushwood can be prepared for every day or for a children's holiday. Children enjoy eating these sweet bows and always ask for more.
I suggest that you familiarize yourself with the different recipes and methods for preparing brushwood, which have been used in our family for many years.

Step-by-step recipe for thin, crispy, sweet brushwood with photo

Kitchenware: deep frying pan or saucepan with a thick bottom, spatula, bowl, slotted spoon, fork, pizza cutter, rolling pin or noodle machine, paper towels.

Ingredients

Step by step cooking

1. Crack 1 egg into a bowl and lightly beat with a fork.
2. Add 25 ml of cognac or vodka to the egg and mix well. Do you know? Alcohol is needed to make the dough crispy, but during the cooking process it will completely evaporate, so these cookies can be given to children. Then, in small parts, pour 140 g of flour. Flour must first be sifted. Mix everything with a fork, and when it becomes difficult to mix, knead the dough with your hands until smooth.
   
   
3. Dust the table with flour as needed. The finished dough should be quite dense. Leave it for 10 minutes, and then we can proceed to the formation of brushwood.
   
   
4. Roll out the dough thinly using a noodle machine or a rolling pin. The thinner the dough, the tastier the brushwood will be.
   
   
5. The dough will be thin enough that when you press your finger it will not leave an imprint.
   
   
6. Cut it into rectangles with a pizza cutter.
   
   
7. Then we make an incision in the center of each rectangle and turn one edge of the dough through it.
   
   
   

   Also, using a noodle machine, you can cut part of the dough into wide or thin strips.

8. Pour 130 ml of vegetable oil into a thick-walled pan and heat it over medium heat.
   
   
9. Put the brushwood in hot oil and fry for 10-15 seconds on each side.
   
   
10. We take out the finished cookies on a plate with a paper napkin.
    
    
11. We fry the dough sticks in the same way, but it will take only 5-7 seconds to cook it on each side.
    
    
12. Sprinkle hot brushwood with powdered sugar and can serve with tea.
    
    

video recipe

Watch the video on how thin, crispy brushwood is prepared according to this recipe.

Recipe for thin, crispy brushwood without vodka and eggs

Cooking time: 40 minutes.
Servings: 4-5.
Calorie content (per 100 g): 250 kcal.
Kitchenware: deep frying pan, bowl, slotted spoon, knife, rolling pin, paper towels.

Ingredients

Step by step cooking

1. In a deep bowl, mix 250 ml of cold water and 1 pinch of salt. Stir the water with a spoon to dissolve the salt.
   
   
2. Then gradually add 600 g of wheat flour and knead the dough. It should be quite soft and non-sticky. If the dough sticks, you can add a little more flour.
   
   
3. In order to make it more convenient to work with the dough, we divide it in half and roll out each part in turn with a rolling pin. It must be rolled out very thinly so that the brushwood is crispy.
   
   
4. Cut the dough with a knife into thin strips.
   
   
5. Then we cut the strips into 3 identical parts. Make a small slit in the center of each rectangle and turn one end of the dough through it.
   
   
6. Heat 110 ml of vegetable oil in a deep frying pan or cauldron. Choose unscented refined oil. When the oil is hot, put the brushwood there and fry on both sides until golden brown.
   
   
7. After that, we take it out on a paper towel so that the fat is absorbed.
   
   
8. While the brush is hot, sprinkle it with powdered sugar.
   
   

video recipe

I suggest watching a detailed video with step-by-step preparation of lean brushwood.

The recipe for thin crispy brushwood in the shape of a rose with a photo

Cooking time: 40 minutes.
Servings: 4-5.
Calorie content (per 100 g): 255 kcal.
Kitchenware: cauldron or thick-walled pan, bowl, knife, rolling pin, paper towels, fork.

Ingredients

Step by step cooking

1. First, let's prepare the cookie dough. Mix 360 g flour, 3 g baking powder, 3 g salt and 5 g sugar. Then we break 4 eggs into it and knead the elastic dough.
   
   
2. Using a rolling pin, roll out the dough as thinly as possible.
   
   
3. Next, cut it into thin strips.
   
   
4. In a cauldron or thick-walled saucepan, heat 330 ml of vegetable oil. We wind a strip of dough on a fork and lower it into hot oil. Fry the brushwood until golden brown.
   
   
5. Next, prepare the sugar syrup. Mix 400 g of sugar and 400 ml of water. Stir the mixture constantly and bring to a boil. Boil the syrup for about 15 minutes. Add 280 ml of liquid honey to the finished syrup and bring to a boil again.
6. When the brushwood has cooled a little, pour it with honey syrup and, if desired, decorate with powdered sugar.
   
   

video recipe

To see in more detail the technique of preparing brushwood in the form of a rose, I suggest watching the video.

Other cooking options

• I shared with you the simplest brushwood recipes that even novice cooks can handle, but there are other options for preparing this wonderful delicacy.
• Brushwood made from dough on milk, kefir or sour cream is very popular. It is also made from batter and fried using special molds, which are first dipped into the dough and then into boiling oil. These cookies are incredibly crispy and just melt in your mouth.
• The dough can be twisted into spirals, roses or fried with regular strips, it all depends on your desire and the amount of free time.
  You can decorate cookies with powdered sugar, cocoa powder or liquid flower honey.
• If you liked my recipes, also see how it is prepared or very lush - brushwood on sour cream -. I also cannot fail to mention the “classic recipe for brushwood” and the widespread recipe for this cookie “in milk”. And you can also cook incredibly crispy and thin - brushwood from vodka dough -.

Be sure to cook this delicacy for your family and write your impressions in the comments. Looking forward to your feedback. See you soon!

step by step recipe with photo

If guests are already on the doorstep and there is absolutely no time to prepare delicious and fragrant pastries, then use the long-term proven recipe for making ruddy brushwood in 15 minutes! This recipe is sure to come in handy, because you can even please a capricious baby with it by preparing a crispy treat sprinkled with powdered sugar in a few minutes. And if you connect to the creation of crunches and children, then time will generally fly by unnoticed!

Ingredients

• 2 chicken eggs
• 30 ml vodka or cognac
• 1.5-2 tbsp. wheat flour
• 1-2 pinches of salt
• 2-3 tbsp. l. powdered sugar
• 100-150 ml vegetable oil for frying

Cooking

1. Break chicken eggs into a deep bowl and immediately pour in vodka or other alcoholic drink, in which at least 40C. Pour in the salt. Beat everything with a fork until you get a fluffy foam. You do not need to add sugar to the dough if you want to make classic crunches. If you are preparing brushwood for children, then pour 50 g of granulated sugar into the dough to make it sweet.

2. In batches, pour wheat flour into the egg mass, trying to immediately knead it with a fork. As soon as the dough becomes too thick and it becomes difficult to stir it with a fork, pour flour onto the work surface and put the dough on it, kneading it on it.

3. As a result, you should get a cool dough.

4. Divide it into two parts and roll out each of them. Don't forget to dust the dough with flour so it doesn't stick to the rolling pin.

5. Cut the dough into long ribbons at least 3-3.5 cm wide. Then divide each of the tapes into rectangles and make a cut inside each of them with a knife.

6. Pass one edge of the dough through the slit, thereby turning it inside out on one side.

7. In a cauldron, heat the vegetable oil to a heat and lower the cooked blanks into it, 3-4 pieces each. You don't need any more, as they increase greatly in size when roasted and fill the entire container.

Every skilled housewife knows that vodka can improve the recipe of any confectionery. This drink has a truly miraculous effect on the dough: it turns it into an air-porous mass, makes it crispy on the outside and very soft on the inside. Baking with the addition of a table drink simply melts in your mouth, it is devoid of the characteristic alcoholic taste and intoxicating ability, because alcohol loses all degrees under the influence of high temperatures.

The favorite delicacy of children and adults is crispy brushwood. This dish can be made even tastier if you add vodka to its recipe. Consider several options for preparing this delicious dessert.

Easy brushwood recipe

If you have a limited set of ingredients and a minimum of free time, use this quick and economical recipe for making a pastry treat. You will only need three ingredients:

• flour - 160 g;
• vodka - 45 g;
• one chicken egg.

Combine a table drink with an egg, salt. Pour flour into the resulting mixture (it is recommended to sift it first). You should have a fairly thick and non-sticky dough. Leave it for about half an hour, and then roll it into a thin layer and cut into strips 2-3 cm wide. Throw them into boiling oil and fry until browned. Sprinkle the finished dish with powdered sugar while it is hot, and serve.

Recipe for crunches on kefir

To prepare a crispy dessert based on a fermented milk product, take the following ingredients:

• kefir (two glasses);
• one egg;
• flour (three glasses);
• half a teaspoon of salt and soda;
• three tablespoons of sugar;
• vegetable oil;
• a tablespoon of vodka (can be replaced with cognac).

Combine kefir, vodka and egg, add sugar, soda and salt to them, mix thoroughly. Then combine with flour and knead the dough. Leave it for 20-30 minutes in a warm place, then roll it to a thin layer and divide into separate crunches. Fry the dessert in vegetable oil, when ready, lay out the strips first on paper, and then on a plate. Decorate with powdered sugar before serving.

Recipe with sour cream

To prepare a dish that will delight all your household members, take the following products:

• 30 ml of vodka;
• 40 g sour cream;
• one raw egg;
• 160 g flour;
• some powdered sugar.

First, combine a table drink and an egg with sour cream, salt a little and beat thoroughly. Then start gradually pouring flour into this mixture. Roll the dough into a large ball and let it rest for one hour. Such an expectation is necessary for the preparation of delicious pastries: thanks to it, the dough rolls out much better.

After an hour, cut diamonds from the resulting mass. In the center of each figure, you need to make a vertical incision and stick one end into it. Throw the resulting crunches into boiling sunflower oil. Do not pull out until they are golden brown. When everything is ready, sprinkle the confectionery with powdered sugar and serve.

banana brush recipe

Crunchies will be even tastier and more aromatic if fresh fruits are added to it. If you want to surprise your family, be sure to try their banana recipe.

You will need:

• 60 g butter;
• 160 g flour;
• 40 ml of table drink;
• three eggs;
• one medium banana;
• a little cinnamon and vegetable oil.

Melt the butter, combine it in a deep bowl with an egg, vodka and a banana, previously chopped into a puree. Slowly add flour there and knead thoroughly. The dough should become quite thick and completely homogeneous.

It is recommended to transfer the resulting mass into a pastry bag and separate portions from there, throwing them directly into boiling oil. Fry until golden brown. Sprinkle hot crunches with cinnamon and serve.

Brushwood on vodka is very fast and very tasty. Every housewife can prepare such a confectionery delicacy, even if she has very little time. Don't be afraid to try a new recipe, experiment and surprise your family with your culinary skills.