Recipe for wings in honey with soy sauce. Chicken wings in honey and soy sauce in the oven

Wings with honey in the oven or in a pan are a real treat. Thanks to the sweet sauce, the chicken acquires a different aroma and taste. Soy sauce is often added to this ingredient, making the wings look like an Asian dish. It is also worth noting that everyone can find a recipe for themselves, starting from the simplest with a minimum of ingredients, ending with the complex, with the addition of wine and However, any option can be included in the menu.

How to cook delicious chicken wings

For this recipe for delicious and tender wings in honey, take:

• 500 grams of wings;
• a tablespoon of liquid honey;
• a teaspoon of adjika;
• a teaspoon of soy sauce;
• the same amount of olive oil.

First, prepare the wings. They are washed, cut off the thinnest part, where there is little meat, dried with a paper towel.

Now it's your turn delicious marinade. To do this, mix honey, soy sauce and adjika. Lubricate the wings with this mixture. The baking sheet is covered with oil, the wings are laid out on it. Send everything to the oven for twenty minutes at a temperature of 200 degrees.

Wings with mustard and paprika

For this version of wings in honey, take:

• 1 kg ;
• two tablespoons of honey;
• the same amount of mustard;
• vegetable oil;
• two tablespoons of paprika;
• salt and pepper.

First, prepare the marinade. To do this, mix honey, olive or any vegetable oil, mustard and paprika. It is better to take the mustard as sharp as possible, this will give the wings in honey a special piquancy. Salt and pepper put to taste.

The wings are washed, dried with a towel, put in a bowl. Pour marinade over chicken and leave for fifteen minutes. What is the advantage of this recipe for chicken wings with honey? They can be prepared in almost any way. In the air fryer, in the pan, in the oven. Wings cooked in nature on the grill are especially tasty.

Wings with garlic

The marinade for this recipe is fragrant and tender. For him take:

• a third of a glass of liquid honey;
• the same amount of soy sauce and white wine;
• three tablespoons of citrus vinegar;
• tablespoon granulated sugar;
• 6-7 garlic cloves;
• ground white pepper- half a teaspoon;
• half a teaspoon of grated ginger root.

This amount of ingredients is used to prepare a kilogram of chicken wings in honey.

Cooking fragrant wings

To begin with, prepare the wings, wash, cut off the thin part, dry, and then proceed to the marinade.

The garlic is finely chopped and crushed in a mortar. Put together all the ingredients for the sauce, namely honey, ginger, garlic, all spices, wine and vinegar. Mix thoroughly. Pour the wings with this marinade and leave for one hour. This is enough time for them to soak.

The oven is heated to 200 degrees. Wings are placed on a baking sheet, fried for 30 minutes. Then turn them over, pour over the sauce and cook for another twenty minutes. This dish is very tasty when cold, as an appetizer for beer.

The easiest recipe for wings

To prepare such a dish, you need only a few ingredients, namely:

• 700 grams of wings;
• two tablespoons of soy sauce;
• one tablespoon of liquid honey;
• salt optional;
• vegetable oil for frying.

It is worth noting that soy sauce itself is salty, so you should be careful with salt.

Wings in soy sauce with honey cook very quickly. In this recipe, you do not need to insist them in the marinade. To begin with, the wings are washed and each is divided into three parts, according to the phalanges. The pieces are dried with a towel.

Pour vegetable oil into the pan, put the wings, salt a little. Fry the chicken on all sides for about ten minutes. Then add honey, mix thoroughly and cook until the chicken is soft. Five minutes before readiness, soy sauce is poured in. You can also sprinkle the dish with any spices, for example dried garlic or basil.

Wings with walnuts

Wings with honey and soy sauce according to this recipe. Have to take:

• kilogram of wings;
• three tablespoons of liquid honey;
• three teaspoons of soy sauce;
• a handful of peeled nuts;
• three tablespoons of vegetable oil;
• any spices.

Soy sauce is mixed with honey. Walnuts crushed. You can do this with a knife, a blender, or pass them through a meat grinder. Add nuts to sauce and honey. Pour in vegetable oil, mix everything thoroughly.

Wings are washed, dried and coated with sauce. Spread foil on a baking sheet, lay out the wings. Roast them in the oven for about 20 minutes over low heat. Then increase the temperature and fry for another 10 minutes. Wings can be stirred occasionally.

Caramel Wings. Tasty and beautiful

For this recipe you need to take:

• kilogram of wings;
• soy sauce - a couple of spoons;
• five tablespoons of honey;
• vegetable oil for frying.

So that the wings are reddened, not burnt, but also not left raw, you need to boil them in advance until half cooked. To do this, the wings are dipped in a pot of boiling water for five minutes.

Then they are pulled out, cut into three parts, put in a bowl with soy sauce, mixed. After that, they are transferred to a heated vegetable oil frying pan and fry. This takes about 10 minutes. Now the main stage - the wings are poured with honey. Stirring, fry until the sauce thickens. As a result, the chicken acquires an appetizing crust, similar to caramel.

Wings with honey sauce are really delicious. They can be served with vegetables, complicated side dish or eat as a snack. It is noteworthy that they are no less tasty when cold. You can also prepare the wings in soy sauce with the addition of sweet honey. Such a dish is considered quite exotic, but many people love it.

Chicken wings V honey soy sauce - one of delicious dishes oriental cuisine. Chicken wings marinated in spicy marinade based on soy sauce are incredibly tasty, fragrant and juicy. Honey and soy marinade for has a lot different options. In addition to soy sauce and honey, marinades use spices, vegetable oils, different vinegars, mustard, ketchup, lemon juice, ginger root, garlic. Each of the recipes will be tasty and individual. Chicken wings in this sauce can be cooked both at home, in the oven, and fry them in nature, on the grill.

Pickled chicken wings in honey-soy sauce due to the combination of honey and soy sauce are glazed, without a pronounced crispy crust. By changing the components of the marinade, each time you can get different taste of chicken wings.

Today I want to share my favorite chicken wings recipe with you. honey soy marinade. The wings are spicy, spicy, moderately salty and with a characteristic sweet and sour flavor. IN original recipe baked or fried chicken wings in a honey-soy marinade are used rice vinegar And Sesame oil. If you don't have these products, no problem.

Instead of rice vinegar, you can use lemon juice, grape juice or Apple vinegar. In turn, sesame oil can be replaced with any other type. sunflower oil. The composition of this marinade for will include soy sauce, honey, spices, apple cider vinegar, olive oil and ketchup.

They will be a great addition to both a simple homemade meal and holiday table or youth party.

And now let's move on to the recipe and see how to cook chicken wings in honey soy sauce step by step with photo.

Ingredients:

• Chicken wings - 1 kg.,
• Soy sauce - 60 ml.,
• Natural honey - 1 teaspoon,
• Olive oil - 2 tbsp. spoons,
• Salt - to taste
• Spices - 1 gr.,
• Tomato sauce or ketchup - 2 tbsp. spoons,
• Apple cider vinegar - 1 tbsp. spoon.

Chicken Wings in Honey Soy Sauce - Recipe

Cooking chicken wings in honey and soy sauce will consist of several stages. First of all, you need to prepare the chicken wings, then make the sauce and marinate them in it. The final stage- Roasting cooked chicken wings. Wash chicken wings cold water. Check them for small feathers. If feathers are found, pluck them out with your hands or tweezers. After that, cut each chicken wing with a knife along the shoulder joint.

We proceed to the preparation of honey-soy sauce. Pour soy sauce into a bowl.

Pour in the spices.

Pour in the olive oil.

For spiciness and color, add ketchup or tomato sauce. In this recipe, I used Chili ketchup, which made the chicken wings spicy and savory.

Add honey.

Pour in apple cider vinegar.

Stir marinade until honey dissolves. Taste the marinade. If the marinade seems sweet and sour to you and not very salty at the same time, salt it to taste.

Put chicken wings in a bowl with honey-soy sauce. Mix them in it.

Asian cuisine has experienced a boom in popularity in Russia in recent years. Today, almost every housewife has a couple of Asian-themed recipes in her culinary arsenal.

This is not surprising, because traditional products Asia, such as ginger, soy sauce, rice vinegar, sesame oil can be bought today in any supermarket.

Asian chicken is one of the most simple meals, as chicken goes well with sweet and sour and spicy Asian sauces and marinades.

A classic of this taste is the combination of honey and soy sauce. And chicken wings cooked in such a marinade will be guaranteed to be tasty and spicy.

Cooking quick snack in the oven

First, prepare the marinade - put soy sauce, honey, oil and lemon juice in a cup. Mix everything thoroughly, make sure that the honey is completely dispersed in the liquid.

Defrost chicken wings if they were frozen, and just rinse and lightly pat dry with a napkin when chilled.

Pour marinade over them and leave to soak in cool place for a short time, at least 30 minutes, but a few hours is better.

When the wings are marinated, preheat the oven to 180 degrees, cover the sheet with baking paper so that nothing sticks, and lay the wings on top. Sprinkle them with hot pepper.

Bake the meat for 30 minutes. At the end, you can rearrange the wings under the grill for about five minutes, if you have such a function in the oven, then the meat will have a golden crust.

Ready-made wings are best served hot, they do not require a side dish, as they are more of an appetizer. You can submit them with fresh vegetables and several sauces - mustard, sour cream, tomato.

Grilled chicken wings in honey soy sauce

Wings are a product not only for family dinner, since there is little meat in them, how much is an appetizer for friendly gatherings. Therefore, cooking wings on the grill - great addition to barbecue and a nice snack to cool beer.

Chicken in a spicy sweetish taste is especially combined with it. honey marinade with a smoky scent. To do this, take:

• 1 kilogram of wings;
• 100 milliliters of soy sauce;
• 3 cloves of garlic;
• 3 art. spoons of flowing honey;
• Black pepper;
• Salt to taste (but be aware that soy sauce can be quite salty).

Rinse and dry wings.

If you plan to cook them on skewers, then remove the end joint, as it will burn on the coals.

Nothing needs to be removed for grill cooking.

Crush the garlic into a bowl, add honey, sauce, pepper and, if necessary, salt to it.

In the resulting marinade, marinate the wings well for a couple of hours in the refrigerator.

Pickled meat should be transferred to a wire rack or strung on skewers and fried for about half an hour, constantly turning over.

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Chinese cooking recipe

Similar wings are a traditional dish Chinese food, this recipe is adapted to the products we are used to, but the taste of the wings is very bright, with a recognizable flavor Chinese food. Prepare:

• 2 kilograms of wings;
• 3 cloves of garlic;
• 3 art. l. honey;
• The same amount of soy sauce;
• Same amount tomato sauce(or ketchup with a classic taste);
• Oil for frying;
• If the soy sauce is not salty, then take a tablespoon of salt.

Rinse the wings and cut each wing in half. We crush the garlic and spread it on each piece of meat, salt it.

In a large frying pan (preferably in an Asian wok), over a fairly high heat, quickly fry the wings, stirring constantly.

When they are half fried, add the tomato and soy sauces and continue to fry, stirring constantly so that nothing burns.

When the liquid warms up, add honey, reduce the heat and cook for a couple more minutes. It is important to put honey at the very end, otherwise it will burn.

Appetizing appetizer with ginger

Adding ginger to classic combination soy sauce and honey will give this sweet-and-salty marinade a sharp, spicy flavor, which will greatly enrich ready meal. For this recipe take:

• 2 kilograms of chicken wings;
• A glass of honey;
• A glass of soy sauce;
• A small piece of fresh ginger;
• 2 tablespoons of vegetable oil;
• a teaspoon of rice vinegar;
• Sesame for decoration;
• green onions;
• 2 cloves of garlic.

In a saucepan, prepare the dressing - combine honey, sauce, oil, vinegar, crushed garlic and peeled, finely chopped ginger. Whisk everything well and put on a strong fire.

When the mixture boils, reduce the heat and leave it to simmer for 10 minutes, stirring constantly. Preheat the oven to 225 degrees.

In a rimmed baking dish, spread the wings, pour the dressing over them so that all the meat is evenly covered with it. Bake the meat in the oven for about an hour, stirring and turning occasionally.

Ready chicken wings should have a dark color. appetizing crust. Garnish the dish before serving with sesame seeds and finely chopped green onions.

Here is a video recipe for this appetizer:

Glazed chicken wings

Honey can give chicken not only a good taste, but also an appetizing glazed crust, so common in Asian cuisine. For a kilogram of wings, take:

• 125 ml soy sauce;
• The same amount of honey;
• 2 finely chopped garlic cloves;
• 2 tbsp. l. chopped fresh ginger;
• Red hot pepper;
• Salt to taste.

In a saucepan, mix all the ingredients and bring to a boil, reduce the heat and boil the glaze for another 5 minutes. At this time, heat the oven to 200 degrees.

Arrange the wings in a baking dish, grease them finished glaze and bake for 10 minutes, then brush them again, bake further for 5 minutes. Brush the wings a third time and fry for another 10 minutes until a shiny brown glaze appears.

And here is another option for making glazed wings:

1. Before cooking, rinse the wings and pat dry with a napkin;
2. To make the wings more convenient to eat, cut them into two or even three parts;
3. Pledge good taste- quality original products so just take natural honey and quality soy sauce;
4. Do not replace honey with sugar - honey gives the dish not only sweetness, but also a special flavor;
5. Don't salt the marinade before tasting it, it can be very salty.

Chicken wings in honey and soy sauce is, without a doubt, very tasty and original dish, which is prepared so simply that anyone can handle it, and the result will always be excellent.

Chicken wings can be cooked different marinades. One of the most interesting is with honey and mustard. Try original marinade with rich bright taste and color. This marinade is suitable for those wings that you are going to cook in the oven, and for those whose fate is to be fried on the grill or barbecue.

I just want to warn you that you need to be careful in choosing the sweet component of the marinade. The main thing is not to choose the wrong honey. No, not the one that the wrong bees do :). In this marinade, honey with a sharp, pronounced odor. Bright floral notes do not really harmonize with the specific aroma of paprika. The best choice for the recipe will be May honey.

If you do not like the smell of paprika, then you can refuse it and pickle the wings without it.

Well, the prelude is over :), we begin to cook chicken wings with honey and mustard.

Products for the recipe chicken wings with honey and mustard
Chicken wings	1 kg
liquid honey	2 tablespoons
Vegetable oil (olive)	2 tablespoons
Ground paprika (optional)	1-2 tablespoons
Ground black pepper	taste
Salt	to taste (about 1 teaspoon)

Chicken wings in honey mustard sauce

Prepare the marinade: in a bowl, mix mustard (Russian, rather spicy), honey, olive oil and paprika. Just two tablespoons.

We remove everything superfluous from the chicken wings so that there is no fluff or feather left, and dry them with a paper towel.

Salt the wings and pepper.

We put the wings in a bowl and pour the marinade, mix and leave for 15 minutes. After that, you can already fry.

Lay the wings on the grill. We heat the oven to 230-240 degrees. Place the rack with wings on a baking sheet and place on the middle rack of the oven.

Bake the wings for 15-20 minutes until the wings are browned.

Step 1: Marinate chicken wings with honey and soy sauce.

This step must be done in advance.
Defrost wings, rinse and pat dry. Then cut into joints as desired, so that three parts come out of one wing. This is optional, but it will be more convenient to eat this way.


Mix honey and soy sauce in a bowl, adding other spices suitable for chicken (garlic, paprika, turmeric, etc. to your taste). Dip the chicken wings in the marinade and mix everything well so that the sauce with honey covers each wing evenly.
Leave the chicken to marinate in the refrigerator for several hours, preferably overnight or overnight.
Attention: cover the container with the wings in the marinade with a lid or film so that the smells in the refrigerator do not mix.

Step 2: Bake chicken wings with honey and soy sauce.

Put the marinated wings on a wire rack or on a baking sheet lined with parchment / greased with vegetable oil, and send them to the oven, preheated to 180 degrees, approximately 1 hour. You can cook the wings on the grill, turning them over from time to time (so that they cook evenly).
Fry the wings until nice golden brown from all sides. And as soon as they are ready, remove them from the grill / baking sheet and immediately serve hot to the table.

Step 3: Serve chicken wings with honey and soy sauce.

Serving chicken wings with honey and soy sauce, you can sprinkle them with sesame seeds and green onions. But the sauce here, for my taste, is not needed, since the chicken turns out to be very juicy and tasty without that. fine dish for a gala reception and just to have a delicious meal in the company of family and / or friends.
Bon appetit!

If your honey is candied, melt it in a bain-marie, but don't heat it up too much, and definitely don't bring it to a boil.