Chinese fatty pork recipe. Delicious and spicy dish: recipes for cooking pork with vegetables in Chinese

Step 1. Take the pork neck.

We take the pork neck, rinse it under cold water and dry it with a clean towel. The meat should be cut across the grain into 1.5 cm slices. If you are not sure that the meat is soft enough, you can beat it with a special kitchen hammer, after putting a cling film on top, or a packing bag. If there is no hammer, then you can beat it off with the flat side of the knife. But for a fresh neck, this is not required. _____________________________________________________________________________

Step 2. Cut the pork into sticks.

Each piece must be cut into cubes, the thickness of which should be 1.5 cm. Prepare the marinade sauce. To do this, mix the ingredients: soy sauce, starch, ginger, a little sugar. If you have sweet soy sauce, then granulated sugar is not necessary. _____________________________________________________________________________

Step 3. Fry the vegetables.

Wash the sweet pepper, remove the core from it and cut into long sticks. Pour a little sunflower oil into a hot frying pan, put peppers and mini carrots. Instead of mini carrots, you can use regular carrots. Wash and cut into strips about 3-4cm long. Fry the vegetables over high heat, stirring occasionally for no more than 3-5 minutes. _____________________________________________________________________________

Step 4. Add pineapple.

Add canned pineapple pieces to the prepared vegetables. Mix everything and remove from fire. _____________________________________________________________________________

Step 5. Fry the meat.

Pork, like vegetables, fry over high heat with the sauce for 10 minutes, until golden brown. _____________________________________________________________________________

Step 6. Mix all the ingredients.

After the pork is cooked, previously cooked vegetables are added to it. Mix everything thoroughly and heat a little. That's it, our dish is ready! It is impossible to say 100% that this is a Chinese dish. But a touch of Chinese tradition is present here - all the ingredients are cooked over high heat and in a short time. I advise everyone to try this wonderful dish, this is an unusual combination of meat and pineapples. Bon appetit! _____________________________________________________________________________

It is best to use a WOK instead of a frying pan (a large frying pan with convex walls and a bottom). Then the taste of the dish will be more intense.

Please note that we do not add salt and other spices.

Pork in Chinese, perfect for those who follow their figure.

cooking options Chinese style pork in sweet and sour sauce quite a lot, which indicates the popularity of this dish. Deliciously cooked juicy pork with a spicy aroma and delicate taste can satisfy even the most inveterate and picky gourmet. In Chinese restaurants, you can taste pork in ginger and soy sauce, stewed in teriaki sauce, pork with oyster mushrooms in spicy curry sauce, pork in ginger and honey sauce or rice sauce (gobajou).

Almost all recipes contain the main ingredient - soy sauce. Fresh vegetables are often added to the marinade, especially often tomatoes and garlic, ginger root, honey, lime, and spicy spices. Many recipes call for marinating the meat for several hours. Chinese style pork in soy sauce, the recipe of which I want to offer you, does not require additional pickling of meat.

Pork will be cooked in the traditional Chinese cuisine using the stir-fry method. The pieces of meat will be fried quickly along with the sauce in hot oil. It will take you no more than 35 minutes to cook in Chinese in soy sauce. To make the dish tasty, give preference to meat with a minimum amount of fat.

Thanks to starch and sugar, Chinese style pork sauce turns out to be a very interesting and unusual jelly-like consistency and has a sour-sweet taste. What is the best pork to use? For this chinese style pork recipe in soy sauce pork tenderloin, neck, loin, ham are best suited.

Ingredients:

• Pork - 300 gr.,
• Soy sauce - 150 ml.,
• Potato starch - 1 tablespoon,
• Sugar - 1 tbsp. spoon,
• Apple cider vinegar - 1 tbsp. spoon,
• Garlic - 2-3 cloves,
• Olive oil,
• sesame seeds,
• Green onion.

Chinese style pork in soy sauce - recipe

First, let's prepare the pork sauce. Pour soy sauce into a bowl.

Pour in potato starch.

Add sugar.

Pour in apple cider vinegar. Apple cider vinegar can be replaced with lemon juice.

Peel the garlic cloves. Pass them through a press or cut into small crumbs with a knife. Add to bowl with the rest of the sauce ingredients.

Stir the sauce with a spoon until smooth. You can see its texture and color in the photo.

Rinse the pork and pat dry with paper towels. Cut into thin strips 1 cm wide and 4-5 cm long.

Pour a small amount of starch onto a flat plate. Roll the pork slices on each side in starch.

Heat up a skillet with olive oil. Lay out the meat.

Fry it for 2-3 minutes. After that, turn all the pieces over with a spatula to the other side and fry on this side, too, for 2-3 minutes.

Turn off the fire. Pour the prepared sweet and sour sauce over the pork. The sauce should evenly coat the meat.

Pork in soy sauce in Chinese should be extinguished for another 3-4 minutes. Due to starch and sugar, it quickly thickens and slightly caramelizes. Therefore, it is important to mix the pieces of meat with a spatula so that they do not burn.

Wash the green onions and cut them diagonally. Put the finished fried meat on a plate, sprinkle with sesame seeds and green onions. Enjoy your meal. Pork in soy sauce served with boiled rice or rice noodles. By the way, this sauce is universal, it can be marinated and baked in the oven, fillet or wings. It also turns out very tasty.

They are popular among gourmets. To treat yourself to a rare combination of tastes, it is not necessary to go to a restaurant. The original dish can be created at home. We offer options for Chinese-style pork recipes based on the best national culinary traditions.

Classic Chinese pork: recipe with photo

The ancient way of frying meat in Chinese style is extremely simple to prepare. The finished dish is unusually tasty, tender, fragrant. Purchase the following products:

• pork tenderloin - 350-400 g;
• starch - 2 tbsp. l;
• bulb (bulb);
• garlic - 4 cloves (can be reduced or increased);
• tomato juice (paste) - 150 - 200 ml;
• vinegar - 1.5 tbsp. l;
• sunflower oil - for frying;
• granulated sugar, salt - to taste.

Follow the following cooking algorithm:

Rice is perfect as a side dish.

Tip: Not only juice is suitable for the sauce, but also tomato paste, ketchup, mashed tomatoes diluted in water.

Variety of recipes

There are many options for cooking fragrant pork in Chinese style. Since it goes well with different sauces, seasonings, side dishes, the recipes differ slightly from each other in ingredients.

However, the essence is the same - the products are subjected to rapid heat treatment, while maintaining the maximum useful properties.

We offer you the recipes of the most delicious Chinese dishes from pork.

With pineapples

If you want to please your loved ones with an original dish with a unique taste, use the following recipe:

1. Salt the pork sliced ​​\u200b\u200bin thin slices (400 g of the neck), roll in starch, fry until tender.
2. Take care of the sauce: dilute tomato paste (70 g) with water (about 100 ml), sweeten, salt to taste, pour in wine vinegar (50 ml), shake thoroughly.
3. Pour the mixture into the wok (pan). As soon as it boils, add pineapple pieces, pork, simmer for 3-5 minutes.

Serve with fresh vegetables or other side dish of your choice.

Experienced chefs warn that an exotic fruit (pineapple) can be replaced with canned apricots (peaches) or ripe plums. The food will not lose its taste properties.

With Chinese noodles with vegetables

A very tasty dish that will delight relatives and guests, suitable for everyday and solemn table - Chinese noodles with pork and vegetables. Prepare the following foods:

• wok noodles / spaghetti (soba or udon is allowed) - 350 g;
• meat fillet - 350 g;
• red sweet pepper - 1-2 pcs.;
• Korean carrots - 150 g;
• soy sauce - 2-3 tbsp. l;
• roasted sesame seeds;
• brown sugar - 1 tsp

This dish is best cooked in a wok - a Chinese frying pan, following the description:

1. Boil the noodles, put in a colander, rinse.
2. Saute peppers with soy sauce and sugar.
3. Add meatballs, cook 5-7 minutes. Then - Korean carrots. Simmer under a closed lid for an average of no more than 10 minutes. Combine with noodles, stir and turn off the gas after 2 minutes.

Serve to the table sprinkled with sesame seeds. No less tasty food is obtained with salmon, mussels, veal or chicken offal.

spicy pork

This recipe will appeal to the male half. Its peculiarity is in well-done meat and slightly raw vegetables.

If you prefer not too spicy food, then this is easily corrected: reduce the amount of spices and enjoy a delicious dish.

Fry the meat as described above. Pour it with soy sauce, cook for 3 minutes, stirring constantly. Pour chopped vegetables: red sweet pepper, carrot and onion. Keep on fire for another 4 minutes, stirring the contents occasionally. Season with salt, ground black pepper, minced garlic, spices (at your own discretion). Sprinkle with parsley, sweat for two minutes, remove from heat. Chinese spicy pork is best served with rice.

Pork in batter

This option will be a great appetizer, but this dish can be served with any side dish.

Prepare the necessary ingredients:

• loin - 0.5 kg.

For marinade:

• salt, soy sauce, ground pepper, spices, wine vinegar - by eye.

For batter:

• wheat flour - how much dough will take;
• potato starch - 1.5 - 2 tbsp. l;
• water - 0.5 cups;
• egg yolk - one or more;
• drinking soda - no more than 1 tsp;
• table vinegar to extinguish soda;
• salt - to taste.

For frying and breading - flour, vegetable oil, salt.

Consider step by step the method of cooking pork in batter in Chinese:

To get rid of excess fat, place the finished pieces on a paper towel.

Serve with sauce, vegetables, rice or other side dish.

Pork in sweet and sour sauce

Pork tenderloin (not more than 0.5 kg), cut into thin sticks, sprinkle with starch (about 200 g), pour a small amount of water (about 100 ml). Leave to soak for half an hour, then deep-fry.

Prepare the sauce:

1. pour sugar (100 g), tomato paste (20-30 ml) into a clean, unheated pan and put on high heat;
2. add a teaspoon of salt, pour in 150 ml of boiling water;
3. as soon as the mixture boils, pour in vinegar (20 ml);
4. to thicken the sauce, add a tablespoon of starch, mix thoroughly until smooth, simmer a little (no more than 2-3 minutes);
5. add the prepared sauce to the meat, simmer for 3-4 minutes.

If desired, any vegetables can be added to the sauce: bell peppers, onions, carrots, broccoli, beans and others. Season with garlic, ginger or other spices.

With mushrooms

A juicy and spicy dish will turn out if you cook it with mushrooms and vegetables. For a serving for 4 people, you will need the following products:

• 1 piece each - zucchini, carrots, onions;
• 200 g of champignons;
• 2 pcs. ground bell pepper;
• 3 cloves of garlic;
• 400 g pork tenderloin.
• to taste - sunflower oil, soy sauce, black pepper.

To prepare the dish, it is advisable to use a wok pan, in its absence, a deep frying pan with a thick bottom is suitable.

Wash all products thoroughly and dry. Peel the vegetables, cut into strips (pepper, zucchini), grate the carrots on a coarse grater, finely chop the onion. Grind the mushrooms, cut the meat into thin strips.

Heat a wok with oil, sauté the onion, add the meat, fry until half cooked. Then send mushrooms and vegetables to the pan, mix, simmer for about 5-7 minutes. Pour in soy sauce, add pepper and garlic, passed through a press. Stir thoroughly, simmer for another 5 minutes, then remove from heat and arrange on plates.

Pork in a pan

Stir-fry is a simple and popular way to cook Chinese-style pork. It consists in frying meat in sauce and oil in a pan.

Pork (400 g loin) cut into layers, lightly beat off and put in the freezer for 15 minutes. Then take it out and cut into cubes.

Then fry the meat over high heat in a preheated pan for 3 minutes, stirring constantly. Add half rings of onion to the fried pork, reduce the heat and simmer for about 15 minutes. Then add spices, sesame seeds, chopped garlic, pour in the sauce (classic soy / teriyaki - 100 ml). Stir thoroughly and continue to fry over medium heat for about 10 minutes until caramelized.

Ready-made fried meat in Chinese style goes well with Beijing cabbage and citrus fruits.

Pork with vegetables in Chinese style is a spicy and tender dish. To cook it correctly, strictly follow the proposed recipe and take into account the recommendations of experienced chefs:

1. Meat. It is better to choose pork of medium fat content. You can replace it with veal or chicken. The main thing is not to subject the meat to prolonged heat treatment. In some cases, it is better to pre-marinate. The product is cut into small pieces so that it is convenient to take with a stick and eat. Breaded in flour or starch before frying.
2. Vegetables. Traditionally, these are onions, garlic, carrots, sweet peppers. Use zucchini, eggplant, tomatoes. The latter are often replaced with tomato paste or ketchup. It is recommended to cut the vegetables into strips.
3. Sauce. It is prepared from many ingredients, but the main one is the classic soy sauce or teriyaki. Often added honey, sugar, lemon juice / various vinegar, ginger, garlic, hot peppers. You can add a variety of seasonings, based on individual taste preferences.
4. The meat is fried in a pan (wok is ideal) in vegetable oil over high heat. The finished dish is decorated with white sesame seeds or fresh herbs. With repeated heat treatment, pork loses its taste, so it is not recommended to reheat it.

Gently salt the food, remembering that sauces and seasonings are already salty.

We hope that the proposed options for cooking pork in Chinese will be useful to you. Cook with soul, do not be afraid to experiment and then your dish will not be inferior to that prepared by an experienced chef. Bon appetit!

Chinese cuisine is popular among residents of many countries. Dishes are distinguished by a combination of different tastes, often sweet, sour, salty and spicy notes are combined in one plate. All this allows you to get the original result.

By changing the composition of the ingredients, you can get completely different versions of one dish.

Recipe for Chinese pork with vegetables

This dish is quick and easy to prepare. The recipe is attractive in that you can change the set of products, for example, experimenting with spices. Ingredients calculated for 3 servings.

Ingredients:

• 450 g pork;
• carrot;
• bulb;
• half green and red sweet pepper;
• eggplant;
• 3 cloves of garlic;
• 2.5 st. spoons of soy sauce;
• 1 st. a spoonful of granulated sugar and starch;
• 0.5-1 st. water;
• 0.5 st. spoons of paprika;
• sesame;
• green onion.

Cooking method:

Recipe for Chinese noodles with pork and vegetables

Consider a variant of a dish that immediately uses noodles, which means that you do not need to serve any additional side dish. An original dish deserves to be on your table.

Ingredients:

• Half a pack of wheat udon noodles;
• 200 g lean pork;
• carrot;
• Bell pepper;
• 100 ml of water;
• 50 ml soy sauce;
• 2 teaspoons of potato starch;
• a little bit of cheese;
• vegetable oil.

Cooking method:

1. Wash the meat and cut into cubes.
2. Boil the noodles, turn over in a colander and rinse under running water.
3. The noodles should not be overcooked, so follow the directions on the package. Wash the vegetables, peel and cut into thin strips.
4. Heat the oil in a frying pan and fry the meat until cooked, and then put the vegetables and continue cooking over medium heat.
5. At this time, make a sauce for which combine soy sauce and starch. Mix everything well and leave for 5 minutes.
6. After the time has elapsed, add the mixture to the pan and when it starts to boil, put the prepared noodles.
7. Mix everything well and cook over medium heat for a couple of minutes.
8. Serve with grated cheese.

Chinese style pork recipe in a pan with vegetables and pineapple

We offer to prepare an original dish, which, thanks to the use of pineapples, becomes slightly sweet. The variety of taste notes will appeal to even the most demanding gourmets.

Ingredients:

• 0.5 kg lean pork;
• 2 sweet peppers of different colors;
• 100 g fresh or canned pineapple;
• carrot;
• egg;
• 1 st. a spoonful of starch;
• a clove of garlic;
• 2 cm ginger root;
• vegetable oil;
• soy vinegar.

To make the meat tasty and tender, we suggest preparing a marinade.

Marinade Ingredients:

• 3 art. spoons of soy sauce;
• 2 tbsp. spoons of rice vinegar;
• 0.5 teaspoons of granulated sugar;
• 1 teaspoon of salt.

Cooking method:

Pork with vegetables in Chinese style with mushrooms

You can supplement the dish with mushrooms, if there is no shiitake, then available champignons will do. It is best served with boiled rice, although you can eat it separately.

Ingredients :

• 250 g tenderloin;
• soy sauce;
• 125 g of champignons;
• Bell pepper;
• eggplant;
• bulb;
• carrot;
• 3 cloves of garlic;
• vegetable oil.

Cooking method:

Pork with vegetables in Chinese style with beans

Given the presence of legumes, the dish turns out to be hearty, and it is not necessary to use an additional side dish, but if desired, rice or noodles can be served.

Ingredients:

• 35 g of sesame seeds;
• 0.5 kg minced pork;
• 4 tbsp. spoons of breadcrumbs for breading;
• egg;
• 280 g carrots;
• a clove of garlic;
• 2 tbsp. spoons of oil;
• 250 g of bell pepper;
• 185 g of sprouted golden beans;
• 3.5 st. spoons of soy sauce;
• 4 tbsp. spoons of ketchup;
• 1 st. meat broth;
• 3 teaspoons of starch.

Cooking method:

Any recipe from this publication will allow you to prepare an original and very tasty dish that both adults and children like. If you do not like pork, you can replace it with beef, veal and even chicken in the proposed recipes.

Experiment with different marinades, such as using honey or mustard to add sweetness or spice to the dish.