Quick lightly salted cucumbers in a packet recipe in pieces. Pickled cucumbers in a plastic bag

Everyone knows that lightly salted cucumbers are a wonderful snack that cannot be superfluous on any table. Such food is served with different dishes: potatoes, cereals, meat and even fish. Lightly salted cucumbers are ideally combined with barbecue and strong alcoholic drinks. Oh well, just lick your fingers)))

Cucumbers are salted according to different recipes, there are a huge number of them. Article. And when the cucumbers are already ripening in the garden beds and we are eating fresh greens, the question arises of what to do with them next. Basically, cucumbers are salted, closed in jars for the winter, and also pickled.

But today we will talk about recipes for making delicious lightly salted cucumbers in a bag. This method of quick pickling is the most popular. After all, in this way you can pickle cucumbers not only at home, but also at the dacha, picnic and even at work.

How to salt lightly salted instant cucumbers in a bag

This method is very popular. Thus, cucumbers are lightly salted quickly and simply, so the hostesses are delighted with this recipe. And if you have not had to cook vegetables like this again, you can learn how to do it right now.

Ingredients:

• cucumbers - 1 kg;
• salt - 1 tbsp;
• dill - 1 bunch;
• parsley - 4 sprigs;
• garlic - tooth;
• plastic bag - 2 pcs.

Cooking:

1. First of all, you need to wash and dry the cucumbers.
2. Then cut off the ends on both sides and transfer the greens to the bag.

Try to take cucumbers of the same average size, then they will be salted evenly. To make salting quick, you can take a fork and make punctures on vegetables.

1. Now take the greens, chop the dill and parsley into small pieces, put them in a bag of cucumbers.
2. Add salt here as well.
3. Add garlic, which is pre-peeled and minced.
4. Tie the plastic bag tightly so that air can get into it. Put another bag on top, mix everything thoroughly.
5. Send the bag with the contents to the refrigerator for 4 hours. Take it out every hour and shake it.

Remove the ready-salted cucumbers from the bag, cut and serve.

Crispy lightly salted cucumbers with garlic and dill - a quick recipe

Many recipes are the same and use the same ingredients, but now we will experiment a little and add hot peppers. Those who love spicy will appreciate this appetizer.

Ingredients:

• cucumbers - 10 pcs.;
• garlic - 3 teeth;
• hot pepper - ½ pod;
• dill - 1 bunch;
• salt - 1 tbsp;
• sugar - 1 tsp;
• ground coriander - 1 tsp;
• bay leaf - 1 pc.;
• package - 1 pc.

Cooking:

1. You will need a large saucepan, put cucumbers into it, pour in water, let stand for 1 hour. This procedure is needed when the vegetables are soft and flabby.
2. Take out the cucumbers, rinse, cut off the tips on both sides, cut lengthwise into four parts, transfer to a bag.
3. Chop the dill greens using a knife or scissors. You can just tear it with your hands.
4. Chop the hot pepper. Send these two components to the cucumbers.
5. Peel the garlic, chop immediately send it to the bag with vegetables and herbs.
6. Pour salt, sugar, coriander here, break the bay leaf, tie a bag, mix the contents, put it in the refrigerator for half an hour.

As for spices, you can take any to your taste, this also applies to herbs.

This appetizer goes well with any strong alcoholic drinks and foods.

Recipe for lightly salted cucumbers in 5 minutes

This method is suitable for those who need to quickly cover something for unexpected guests. Although you can use it daily. For example, you boiled potatoes for dinner, sprinkled them with herbs. And with what to eat it? That's right, you can cook pickles in no time!

Ingredients:

• cucumbers - 6 pcs.;
• garlic - 3 teeth;
• dill - 1 bunch;
• salt - 1/2 tbsp;
• package - 1 pc.

Cooking:

For this recipe, you can take cucumbers of any size and variety.

1. So, initially wash vegetables, greens, dry using a paper towel.
2. Next, trim the ends off the cucumbers.
3. Then, in order to quickly cook them, cut into circles (thickness 5 mm no more).
4. Put them in a bag.
5. Peel the garlic, chop it using a fine grater or knife, send it to a bag with vegetables.
6. Chop the dill greens finely, send to the rest of the ingredients.
7. Pour salt here, tie a bag, shake thoroughly and put in any bowl for 5 minutes.

And now you can open the package and immediately serve cucumbers to the table!

Lightly salted cucumbers in a bag for 2 hours in the refrigerator

If you dream of tasting delicious salted cucumbers, but cooking them in the usual way for a very long time, and there is no patience at all, then this recipe is exactly what you need.

Ingredients:

• cucumber - 8 pcs.;
• garlic - 1 head;
• dill - 1 bunch;
• salt - 1 tbsp;
• sugar - 1 tbsp;
• package - 1 pc.

Cooking:

1. Wash cucumbers thoroughly, dry with a napkin. Next, cut off the ends. Make three cuts along the entire length of the vegetables, immediately transfer them to a bag.
2. Then finely chop the dill. You can use umbrellas, but in our case, only greens are needed, cut the stems as well, put them in a bag with cucumbers.
3. Now, let's get to the garlic. Peel it, cut into plates, transfer to the rest of the products.
4. Pour salt, sugar here, tie a bag, shake well, put in the refrigerator for a couple of hours.

When the time is up, cut the cucumbers and try.

Video recipe for dry salted cucumbers

According to this method, cucumbers are lightly salted very simply and quickly, in just half an hour. As for the composition, it is different, different greens are taken, dill, currant leaves and horseradish, and also tarragon. Cucumbers are cut finely, so the pickling time is reduced.

These are such easy, and most importantly quick recipes. I really hope you like them. You can add something of your own and then your cucumbers will acquire a spicy and original taste, which, of course, will delight households and guests!

If you have salted cucumbers for the future, do not think that you need to eat them right away, put them in the refrigerator until the next meal. And if they lie until the morning, they will become more fragrant and tasty.

Bon appetit and see you for new recipes!

There are several recipes for making crispy salted cucumbers. And each of these recipes is prepared quickly, and cucumbers, of course, are made with garlic and herbs. These are perhaps the main spices that are repeated in all recipes. The most important thing for busy housewives is that it does not take much time to prepare lightly salted cucumbers, and the process itself is quite simple. And the first thing we need is an enamel pan or a glass jar.

It is recommended to use fresh vegetables, small in size and elastic. In order for them to be evenly salted, the cucumbers must be the same size. This factor is important in cooking. Spices and spices can be used as desired.

Lightly salted crispy instant cucumbers (in a bag for 5 minutes)

To date, there are many recipes, among which you can find a way to quickly and easily prepare. Of course, 5 minutes will not be enough, but 10-15 is enough. To do this, we will use a regular plastic bag.

Ingredients:

• 1 kg of cucumbers.
• 1 head of garlic.
• A little dill.
• 1 tsp granulated sugar.
• 1 tablespoon of table salt.

Drain the water from the container with cucumbers, cut off the ends of the vegetables. Then cut as you like, but the smaller the pieces, the faster they marinate. Place the pieces in a plastic bag.

At the next stage, pour all the prepared ingredients into the bag. If you like spicier cucumbers, you can add more garlic.

Tie up the bag, but leave a little space inside to make it easier to mix the products. The package must be shaken several times and sent to the refrigerator for 3-5 hours. But if you have little time, then you can eat cucumbers after 15 minutes.

Crispy lightly salted cucumbers of quick preparation. Recipe for delicious and crispy cucumbers

Almost all housewives are familiar with this method of cooking. After all, you do not need to wait for winter and after a couple of days you can treat yourself to pickled cucumbers. Instead of water, you can add mineral water, but this is at your discretion.

Ingredients

• 2 kg of fresh medium-sized cucumbers.
• 5 cloves of garlic.
• Cherry, horseradish and currant leaves, about 50 gr.
• Oh, and don't forget to add dill umbrellas.
• 2 liters of water.
• 4 tbsp salt. But it also depends on preference.

Cooking process

We prepare cucumbers, the main thing is that they are not yellow. Then you need to cut off both ends and pierce the vegetable in the middle so that it absorbs the brine better. Put the seasonings on the bottom of the glass jar, then carefully add the cucumbers, at the same time spread the herbs. Add garlic.

To prepare the brine, it is necessary to stir salt with water in an enamel bowl. The volume of liquid depends on the container and the size of the cucumbers. For reference - in 1 liter of water you need to dilute 2 tbsp.

Pour the vegetables with brine, cover the jar with a plate or close the lid. Leave overnight at room temperature. The next day, send the container to the refrigerator for another day.

Added herbs are not consumed. To speed up the process, cucumbers need to be poured with boiling brine. In this case, they can be consumed the next day.

Salted cucumbers with garlic, dill and herbs

There is another simple and quick recipe. As I noted above, you need to use hot brine and add other spices. If you pickle vegetables in the evening, then you can taste them the next morning.

Ingredients:

• 1 kg of cucumbers.
• 1 tablespoon of granulated sugar.
• Food salt. For 1 liter you will need 2 tablespoons
• 1 liter of water. If you have such an opportunity, then use spring water, otherwise tap water, but filtered, will do.
• 1 sheet of horseradish.
• 5 cloves of garlic.
• A couple of dill umbrellas.
• Black and hot pepper.

Cooking process

Thoroughly washed vegetables, put in an enamel bowl for a couple of hours to infuse. Then cut off the ends of the cucumbers. Put dill, horseradish, chopped garlic and pieces of hot pepper on the bottom of the pan. Other spices can be added if desired.

Put prepared cucumbers in layers, and add some more greens on top. Be sure to add more dill umbrellas and black peppercorns.

Put a container of water on the stove, bring it to a boil. After that, sugar and edible salt must be completely dissolved in the liquid.

Pour brine over cucumbers. If necessary, you can add a bay leaf, but not more than two pieces, otherwise the cucumbers will be bitter. After about 2-4 hours, the brine should cool down. You can leave the oppression or immediately remove it, and put the pot with cucumbers in the refrigerator.

After about 10 hours, you can conduct a tasting. I am sure that you will like cucumbers prepared in this way. It should also be noted that the longer the vegetables are in the brine, the saltier they will turn out.

Lightly salted cucumbers for 2 hours in a bag, and in the refrigerator

If you need to cook cucumbers in just 1-2 hours to please your guests. Then use the following recipe. The number of ingredients is approximate, as it all depends on taste preferences. The salting method will be dry.

Ingredients:

• Fresh cucumbers of medium size.
• Garlic.
• Greenery.
• Spices and condiments.
• Food salt.

Cooking process

First you need to prepare the cucumbers, wash and soak in water. Rinse dill thoroughly under running water, chop and sprinkle with a little salt. This is necessary so that it becomes juicy and slightly salty.

At the next stage, divide the garlic into cloves, peel and cut into several pieces. Their size should be as shown in the image below. Then pass them through the press to get a mushy mass.

Drain the water from the container with cucumbers. Cut off both ends of vegetables.

Then cut the vegetables lengthwise into about 4-8 pieces, it all depends on the size of the cucumbers. Transfer them to a deep glass plate.

Coat each piece with salt, squeezed garlic, and sprinkle with chopped herbs on top. Then mix everything thoroughly in a salad bowl.

Cover the plate with cling film and refrigerate for about 40-60 minutes. Or you can pour cucumbers with herbs into a bag and refrigerate for 1-2 hours.

If you don’t have time at all, then lightly salted cucumbers can be immediately put on the table. A proven, crunchy recipe. Recommended!

We all love salted, pickled cucumbers and of course, but it takes a very long time to cook. Cucumbers are a very popular summer vegetable crop.

Hit of every summer -. This is the most favorite and important dish for the whole family. Requires minimum cost and time. They can be served both at the festive table and on a normal day as an appetizer. The recipe for pickling lightly salted cucumbers can be chosen to your taste, because there are countless of them. Lightly salted cucumbers are made in cold water, there are ways to cook in hot, there is, perhaps, two hours or one. In general, as soon as it is convenient for you, you can salt it.

Today we will present you 5 simple and quick ways to cook lightly salted cucumbers.

Each of us is familiar with the taste and unique aroma of such a snack. Lightly salted crispy cucumbers in a bag are prepared quickly, but they turn out very, very tasty.

Ingredients:

• Cucumbers - 0.5 kg.
• Hot pepper - 5 pcs.
• Garlic - 2 - 3 cloves
• Salt - 1 tbsp. spoon (to taste)
• Dill - 1 bunch
• Sugar - 0.5 tbsp. spoons (to taste)
• Currant / cherry leaves - 2 pcs. (optional)

Cooking method:

1. Pour cucumbers with cold water for about an hour. This is necessary so that they restore the lost moisture during storage and become more juicy, elastic and crispy.

2. Then we cut off the “butts” from the cucumbers and prick them so that they are salted faster (for making snacks, they are perfect, cucumbers are small or medium in size, it is advisable to cut larger ones into halves or quarters).

3. We put them in a sealed bag (you can use plastic).

4. Add currant / cherry leaves (here we take to your taste, you can add nothing), a little hot chopped pepper, washed and chopped dill, and garlic cloves chopped into thin slices.

5. Pour salt and sugar.

6. Then carefully close the bag, trying to make sure that there is a minimum of air left in it (this is necessary in order to evenly salt)

7. Then shake the bag so that all the spices disband. Leave at room temperature for 1 hour and then put in the refrigerator for another 2-3 hours. Periodically take out and shake the package.

8. The snack is ready, store it in the refrigerator and serve chilled.

Bon appetit.

Crispy cucumbers in a bag

A piquant taste, immediately associated in the mind with summer, the sun, and for someone with a dacha.

Crispy cucumbers are a simple but very tasty snack, the preparation of which takes a few minutes.

Ingredients:

• Cucumbers - 9 pcs.
• Garlic - 4 cloves
• Sugar - 1 teaspoon
• Salt - 1 tbsp. spoon
• Dill greens - a bunch
• Allspice - 3 peas.

Cooking method:

1. We wash 9 cucumbers, dry them and cut off the ends.

2. Finely chop the washed and dried dill.

3. Cut the peeled garlic into circles.

4. We put the cucumbers in a plastic bag (if available, in a sealed bag).

5. Add dill, garlic.

6. Put allspice, salt and sugar.

7. We tie the bag tightly and shake it thoroughly so that the dressing is distributed evenly. We place the bag in a deep container and leave it at room temperature for 4 hours. We store the finished workpiece in the refrigerator, if you do not immediately serve everything to the table. Bon appetit.

Recipe for lightly salted cucumbers per 1 kg

Lightly salted cucumbers are probably one of the most popular snacks. They can be served with boiled potatoes - a classic of the genre for Russian people.

Ingredients:

• Cucumbers - 1 kg.
• Salt - 1.5 tbsp (without a slide)
• Carnation - 1 pc.
• Basil - to taste.
• Black peppercorns - 5-6 pcs.
• Ground black pepper - 0.5 tsp.
• Dill (umbrella) - 1 sprig.
• Garlic - 1 head.

Cooking method:

1. We wash cucumbers and dry them with a paper towel (you can use an ordinary kitchen towel). It is advisable to take not large, in size, so that they are approximately the same, so that they are salted equally.

2. We cut the "ass" from the cucumbers.

3. Fold in a plastic bag. It is advisable to put a bag on a bag so that one does not pierce and all the brine does not flow out.

4. Add salt here, 1 clove, basil to taste.

5. We wash the dill, finely chop it and put it in a bag, as well as black and ground pepper.

6. We take the garlic, peel and cut into rounds (you can chop) Put it in a bag.

7. We tie the first package so that it has air left. The second can be taken like the first.

8. Mix thoroughly and put on the top shelf in the refrigerator. Be sure to stir them every 20 minutes. After a couple of hours, the pickle is ready.

How to make delicious cucumbers with garlic and dill in a bag

When there is no time at all, and you really want to eat salted cucumbers. This recipe is for everyone.

We will need:

• Cucumbers - 8 pcs.
• Garlic - 1 head
• Dill - 1 bunch
• Salt - 1 tbsp. spoon
• Pepper to taste.

Cooking method:

1. For washed cucumbers, cut off the ends on both sides, cut them in half (or better in quarters, so they will pickle faster). You can use whole fruits, then they will have to be pierced with a fork.

2. Cut clean dill (if desired, you can add a currant leaf or cilantro).

3. Put cucumbers and dill in a plastic bag, add salt, add dill and chopped garlic in half.

4. We tie the bag and put it in the second bag. Shake so that our ingredients are distributed throughout the package.

5. Leave to pickle for 2-4 hours at room temperature. Salting time depends on the size of the cucumbers. Shake the package periodically. Bon appetit.

Recipe in 2 hours

Lightly salted cucumbers for 2 hours in a plastic bag. Fast and 10 times tastier than in a jar.

Ingredients:

• Cucumbers - 7 pcs.
• Garlic - 1 head.
• Dill - 1 bunch.
• Salt - 1 tbsp. spoon.
• Sugar - 1 tbsp. spoon.

Cooking method:

1. We wash cucumbers well under running water.

2. We cut off both ends of the cucumber and make three to four cuts along. Thus, we act with all cucumbers.

3. We remove all prepared cucumbers in a plastic bag.

4. Washed dill, finely chop, use dill greens (and not, as usual, umbrellas). We send it in a package to cucumbers.

5. Peel the garlic and cut into small circles. Pour over dill and cucumbers.

6. Add a tablespoon of sugar and a tablespoon of salt here.

7. We tie the bag, shake it well so that everything is well soaked.

8. And leave the bag at room temperature for 2 hours.

9. After two hours, we check if our cucumbers are salted.

10. Put it on a plate and try it. They should be lightly salted, crispy. We wish you bon appetit and good mood.

Hello again! We recently exchanged But the season is in full swing, and the cucumber epic continues. Yes, and we are not satisfied. So it's time to talk about how to cook salted cucumbers in a bag.

It will be appropriate. And the quantity can be reduced, and with banks - flasks do not mess around, and do not bother with brine. And most importantly, excellent results can be obtained much faster.

With the help of the package, we can even adjust the cooking time depending on the circumstances. Doubt? But let's see how you can make salted cucumbers in 6 hours, and in two hours, and even in five minutes.

Dry-cured cucumbers taste just as great. They delight with crunch and aroma. And it takes less effort and time.

What is better to choose cucumbers

1. The same size so that they are salted evenly. Don't take too big. The smaller the cucumber, the faster it will cook.
2. Dense, with thin skin. They will better tolerate the salt load, they will be harder.
3. Pimply. What will become an indicator of pickling qualities.

Pour the selected cucumbers with cold water for two hours. So they will become hard and crispy, get rid of bitterness, nitrates.

Prepare a package. See that it is whole and strong. It's even better to take a couple, just in case.

Let's prepare the ingredients

• Kilogram of cucumbers
• Tablespoon of salt
• teaspoon of sugar
• bunch of dill
• Two to three garlic cloves

Cooking yummy

In this way, salting cucumbers is best at night. In the morning you can already indulge in a delicious treat.

1. If you need to shorten the cooking time, then periodically take the bag out of the refrigerator, shake it a couple of times and return it to its place. This will speed up the process by two or three hours.
2. If you like spicy cucumbers, then add two or three pieces of bitter pepper.
3. Coriander seeds, currant and cherry leaves, basil sprigs will help add originality. Improvise at your discretion - there is no limit to perfection.

Salted cucumbers in a bag. Quick recipe in 5 minutes

This wonderful recipe is a real miracle. After all, it can be used throughout the year. In the summer, quickly figure out a great snack for dinner or the arrival of guests. And in winter, surprise and slay everyone with lightly salted cucumbers on the table. Agree that you can sometimes treat yourself and buy a couple - a triple of cucumbers. Fortunately, they are sold in supermarkets all year round.

Ingredients

• Half a kilo of cucumbers
• Half a tablespoon of salt (you can lay it to your liking). Take a coarse grind if possible.
• A few good sprigs of dill
• Clove, two garlic

step by step

Why, describing the main action, I wrote as many as three verbs? Because it is necessary not only to shake, but to try so that our bars are enveloped in the resulting juice. And yet, remember, I pointed out that you need to take coarse salt? For this recipe, this is important. Here it acts as a scrub that promotes the formation of a fragrant liquid.

Lightly salted cucumbers in a package a quick recipe in 5 minutes - this is an opportunity to add all kinds of seasonings. What do you like, and what will be at hand. Everything is ready on the run. It can be parsley, and bay leaf, and peas of coriander and black pepper.

Get ready and don't hesitate. The effect is simply amazing! And imagine this delicacy on the New Year's table. Yes, they will carry you in their arms!

How to cook lightly salted cucumbers in a bag in 2 hours in the refrigerator

In our house, such cucumbers are called "Espresso". And in the season they do not leave the refrigerator. Still - a great appetizer for the second course. Yes, we just love to crunch. I suggest you do this too. But I warn you - they increase the appetite fairly.

What do we need for this recipe?

• Kilogram of small cucumbers
• Art. l. vinegar (9 percent)
• Art. l. salt
• Half tsp. Sahara
• Two to three cloves of garlic
• Small bunch of dill
• Cherry and currant leaves (3 each)
• Horseradish sheet.

How to cook salted cucumbers

After two hours, you can serve it to the table! What taste, what aroma - lick your fingers!

I wanted to give a little advice - do not cook lightly salted cucumbers in a bag in large portions. Better do it more often. By adding a new seasoning every time, you will surprise the household with a new taste.

Lightly salted cucumbers with garlic and dill in their own juice, cooked in a bag

The best seasoning for cucumbers is, of course, dill and garlic. It is they who are able to reveal all the advantages of a cucumber. Together with salt and sugar, spices call on the cucumber to release its own juice, to soak in it. Such cucumbers are the most delicious and crispy.

Let's cook food

• One kilogram of cucumbers (choose not too large)
• Art. l. salt
• Half tbsp. Sahara
• dill greens
• Two to three cloves of garlic

Cooking

1. Wash cucumbers, trim stems
2. Rinse dill, remove moisture, finely chop
3. Peel the garlic, also finely chop
4. Put all the products in a strong bag, tie it up, shake it well so that all the ingredients are mixed.
5. The package must be sent to the refrigerator.

In this form, cucumbers will ripen in 10 hours.

How can you speed up the cooking process?

1. Cut cucumbers into slices
2. In order for seasonings and spices to quickly provoke vegetables to release their own juice, they need to be mixed in a mortar and ceiling.

The original recipe for salted cucumbers with dill and garlic

Cooking a set of products

• Kilogram of cucumbers
• Art. l. salt
• Two to three cloves of garlic
• Nice bunch of dill
• One - two teaspoons. dry mustard
• A pinch of ground coriander (to taste)
• A pinch of ground black pepper (to taste).

Step by step cooking process

1. Wash the cucumbers, cut off the tails.
2. For speedy preparation, they need to be cut - into cubes, circles as you like.
3. Peel the garlic and finely chop.
4. Wash the dill and chop finely.
5. In a strong bag put all seasonings and spices - garlic, dill, mustard, coriander, black pepper, salt.
6. Shake the bag to mix the contents.
7. Send in a bag of cucumbers. Tie up, shake thoroughly. Each piece of cucumber should receive its portion of seasonings.
8. Send the package to the refrigerator.
9. After an hour or two open and try. You can already treat yourself to lightly salted cucumbers.

If you think that the vegetables have not marinated enough, shake the bag for several minutes, send it to the refrigerator for a small amount of time. Then they will definitely reach the desired state.

Let's summarize.

We have high-speed options in the notebook: lightly salted cucumbers in a bag a quick recipe in 5 minutes, lightly salted cucumbers in a bag in 2 hours in the refrigerator. But there are clearly not enough recipes for instant cooking in a saucepan, for the winter without sterilization. But this is a completely different cucumber story. So, see you soon. Remember your recipes, we will share.

Summer is the time to replenish the body with vitamins and minerals that will support our health in the winter. The recipe for quick lightly salted cucumbers in a bag is ideal for quick and easy pickling, which preserves all their beneficial properties, vitamins and enzymes in vegetables. Greens with this method of processing retain their bright color, aroma and cause a stormy appetite, appearing on the table as a snack.

Cooking salted cucumbers in a bag is not a completely new technology, but a well-forgotten old one. Previously, “dry” salting of vegetables was carried out in barrels, and they were salted under pressure, in their own brine juice.

Cellophane bags are a great invention for people - they replace such barrels, only in a very small volume. Therefore, the question no longer arises of how to grind cucumbers if there is a package and you need to do it quickly. We immediately stipulate that this recipe for lightly salted cucumbers is for true raw foodists.

Freshly pickled cucumbers in a bag

Ingredients

• - 1 kg + -
• - 1 tbsp. l. + -
• - 2-3 stems + -
• - 3-4 large cloves + -
• Horseradish - 1 large leaf + -
• Cherry leaves - 3-4 pcs. + -
• Allspice - 2-4 peas + -

Cooking

1. Wash the cucumbers thoroughly and cut off the ends.
2. With a toothpick or a knife with a sharp end, we make cuts or deep holes in the flesh of the fruit.
3. We put the greens in a bag of food polyethylene.
4. We wash the dill, finely chop and pour over the cucumbers.
5. We clean the garlic, chop the plates and send after the dill.
6. We crumple horseradish leaves in the palms, tear into several pieces and add to the bag, as well as cherry leaves with allspice peas.
7. Sprinkle salt on top of all the ingredients, loosely tie the bag and begin to vigorously shake all its contents so that the components mix well.
8. Now we tie the bag tightly so that the moisture from it does not evaporate. For reliability, we put it in another bag - to protect against possible juice release.

We leave our cucumbers to salt at room temperature for 5-6 hours (the time depends on how hot it is in your kitchen in summer).

After the allotted time, the appetizer is ready! We store in the refrigerator.

• For high-quality salting of greens, choose small fruits of the same size. If you have large fruits, then we recommend cutting them into 2 or 4 parts.
• Do not put too much garlic in the bag - the fruits may lose their crunchiness.
• If you want to get lightly salted cucumbers, then you need to reduce the amount of salt by half. Another option is to scrape excess salt crystals off the surface of vegetables with a paper towel.

• Sugar will add piquancy to lightly salted cucumbers in a bag. Add 1 tsp to the ingredients. Sahara. Firstly, it will speed up the salting process, and secondly, the taste will become softer.
• If you like spicy cucumbers, then add chili peppers (to taste), not black peas.
• Shake the bag of cucumbers often to evenly salt them.
• The product should be lightly salted at room temperature - in the refrigerator, the process can drag on for several days. There is a secret here: when pickled in the kitchen, cucumbers lose their bright color, and in the refrigerator they remain just as appetizing and bright. Choose yourself!

How to grind cucumbers in 15 minutes

This recipe is perfect as an option for an urgent appetizer. It is especially good for picnics and relaxing in the country, when fresh greens are no longer impressive in taste, but you want something salty.

While the guests are relaxing, we are preparing a surprise!

• Several fruits (about 0.5 kg) are cut into large strips along the fibers or rings (as convenient), put in a bag, sprinkle with finely chopped dill, 1 tsp. salt.

This is the minimum of components. The maximum is everything that is at hand. There is an onion (green or onion) - add it, is there a bell pepper? Also a great option! Garlic - well, this is the recipe!

We put everything in a bag, tie it up and start shaking it off.

After mixing the components, we set aside our “salting” in a secluded place for 15 minutes. After the set time, pour the appetizer into a suitable dish and serve it to a friendly feast! Happy intimate conversations!

The main secret of quick salted cucumbers in a bag

The recipe for quick pickling cucumbers in a bag is a great alternative to pickles in the winter. The fragrant appetizer looks great on the New Year's table, driving everyone crazy with summer smells and memories!

Fortunately, buying greenhouse vegetables is no longer a problem in the harshest winter. Those. you can also grind greenhouse cucumbers in a bag! 15 minutes - and a snack on the table!

Also note to yourself that this is a particularly valuable recipe for fasting, when nothing is impossible, but you really want to diversify the table.

Cooking salted cucumbers in a bag will become your favorite technology not only in summer, but also in winter. Gaining experience in this way of salting cucumbers with little salt, you will certainly come to your own, perfect recipe and be known as an unsurpassed culinary specialist!