Candied pumpkins with their own hands. Video recipe for pumpkin sweets

Candied pumpkin is a healthy and very tasty vegetable dessert that is perfect for tea drinking. In addition, it is often used as part of other dishes or as a decoration. The thing is that candied pumpkins always turn out to be very sweet and fragrant, and their bright Orange color pleasing to the eye and uplifting.

Candied pumpkin preserves almost all the beneficial substances that are found in a raw vegetable. Thus, this dish is a delicious "doctor" for people suffering from diseases. of cardio-vascular system and intestines. Also, candied pumpkin will help get rid of kidney stones, improve eyesight, and normalize metabolism. This bright dessert can be safely introduced into the children's diet and even afford during strict diet. Despite the fact that sugar is added to candied fruits, the calorie content of the dish remains at an acceptable level.

Before drying candied pumpkin, the vegetable is cut into small pieces and boil them in sugar or honey syrup. For flavor, cloves, cinnamon, vanilla, citrus zest, etc. are put in a saucepan. Oranges or lemons are often boiled with candied pumpkin. They give the dish a spicy sourness and appetizing smell.

After the pumpkin is boiled in syrup, it can be dried using an oven, slow cooker or electric vegetable dryer. Some chefs even leave spicy pieces at room temperature. True, then the process of preparing candied pumpkins lasts much longer.

Before serving, candied pumpkin can be sprinkled with honey or sprinkled powdered sugar. They eat cold treats.

Amazingly delicious and fragrant candied pumpkin! This recipe contains all the most popular flavors and aromatic additives, so the dessert will turn out spicy and rich. If desired, spices can be omitted or only some of them can be left. Candied fruits in syrup must be brought to transparency. To do this, it is necessary to boil the vegetable from 4 to 6 times, cooling to room temperature between each “approach”. For drying, you can use the oven at a low temperature.

Ingredients:

• 1 kg pumpkin;
• 1 orange;
• 1 lemon;
• 1200 g of sugar;
• 600 ml of water;
• 2 cinnamon sticks;
• 1 sachet of vanilla sugar;
• 2 buds of dried cloves.

Cooking method:

1. Peel the pumpkin from the peel and seeds, cut the pulp into medium-sized cubes.
2. Pour water into a saucepan and put on fire, pour sugar into it.
3. Boil the syrup over low heat until the sugar grains are completely dissolved.
4. Pour the pieces of pumpkin into a saucepan with syrup and boil, cook for 5 minutes.
5. Remove the saucepan with the pumpkin from the heat and allow the contents to cool.
6. Cut lemon and orange into slices, put them in syrup.
7. Send cloves and cinnamon to a common saucepan, boil the pumpkin again for 5 minutes, then cool.
8. Repeat the process 4 more times, then add vanilla sugar and mix well.
9. Drain the candied pumpkins in a colander and let them drain, then place on baking paper in a single layer.
10. Dry candied fruits at room temperature to the desired consistency (approximately 2-3 days).

Interesting from the network

Really simple and quick recipe for happy owners of an electric dryer. However, if necessary, you can replace it and conventional oven or air fryer. There will be quite a lot of candied fruits, but the number of ingredients should not be reduced. Such a dessert is stored for a long time even at room temperature, just put it in a container with a closing lid, so you can immediately prepare it with a margin. Candied pumpkin with the addition of powdered sugar will become very tender, but it is not necessary to use it.

Ingredients:

• 3 kg of pumpkin;
• 1 lemon;
• 4 tbsp. l. powdered sugar;
• 600 g sugar.

Cooking method:

1. Peel the pumpkin, cut into small cubes, put in a deep capacious saucepan.
2. Pour all the sugar over the pumpkin, wait for the juice to separate.
3. Drain the juice obtained from the pumpkin into a separate saucepan.
4. Cut the lemon into slices and add to the juice.
5. Boil the syrup, strain and pour hot over the pumpkin.
6. Boil the pumpkin 4 times for 5 minutes in syrup, cooling it to room temperature between boils.
7. Put the pumpkin in a sieve and let the excess liquid drain.
8. Transfer the prepared candied pumpkin to the vegetable dryer and dry for 4 hours.
9. Sprinkle the finished dish with powdered sugar and serve.

Candied fruits in the sugar-free oven can be useful for those who follow a strict diet or for some reason are forced to exclude this product from their diet. Also, this dish is perfect for small children. By itself, the pumpkin is quite sweet, and the addition of fructose and honey can largely make up for the lack of sugar. It is important to withstand future candied fruits in syrup so that they are well saturated, become transparent and soft.

Ingredients:

• 400 g pumpkin;
• 2 tbsp. l. honey;
• 2 tbsp. l. fructose;
• 1 st. l. cinnamon;
• 2 glasses of water.

Cooking method:

1. Cut pumpkin pulp into small cubes and put them in a saucepan.
2. Pour pumpkin with water, add cinnamon, cook over low heat until soft.
3. Pat the pumpkin pieces dry with a paper towel.
4. Pour 2 cups of water into a separate saucepan, add honey and fructose.
5. When the syrup begins to boil, put the pumpkin into it and cook for another 20 minutes over low heat.
6. Remove the saucepan from the heat and leave the pumpkin in the syrup for a day.
7. Remove the candied fruits from the syrup, get wet again paper towel and put for 4 hours at 50 degrees in a ventilated oven.

Now you know how to cook candied pumpkin according to the recipe with a photo. Bon appetit!

Candied pumpkin is a bright and sweet table decoration, which is also very beneficial for the body. Literally from three or four products you get an amazing dessert with spicy aroma and soft texture! If you would like to invite guests to interesting tea party be sure to use the following tips how to cook candied pumpkin:

• Candied pumpkin can become much more interesting if you cut vegetables not in banal cubes, but in the form of some original geometric figures. The main thing at the same time is to try to make the pieces equal in volume so that they simultaneously reach the desired degree of readiness;
• So that candied pumpkins do not lose their shape and attractive appearance You need to dry them very slowly. If we are talking about the oven, the temperature should not exceed 40-60 degrees;
• Muscat is best for making candied fruits. sweet pumpkin. It is small and bright juicy pulp. At the same time, it is very easy to clean - the crusts are cut off without difficulty. Taste butternut squash slightly reminiscent of a pear;
• The syrup that remains after boiling candied pumpkin can be used as regular jam serving it for tea. While the liquid is still hot, you can pour it into sterile jars and preserve it for the winter. There will be a very useful vitamin preparation;
• Before cooking candied squash in the oven, make sure you can set it to a low temperature and provide ventilation. If this is not possible, it is better to leave the dessert on wax paper at room temperature for a couple of days. Otherwise, candied pumpkin will be spoiled.

Have you ever heard of pumpkin desserts? No? Then be sure to read this article, in it you will find a lot of interesting things for yourself.

Autumn is the season of golden leaves fragrant apples, white bows and orange pumpkin. Over the summer, the pumpkin accumulates useful substances in itself, ripens to please with delicious dishes, drinks and juices.

From pumpkin you can cook cereals, side dishes, main dishes with meat, poultry.

Pumpkin - the queen of the autumn table

Stunning fragrant desserts are prepared from pumpkin:

• candies
• ice cream
• pies
• jam
• candied fruit
• marshmallow
• sweet chips
• jam
• syrup
• cupcakes
• buns

This article will reveal all the secrets of making magical sweet desserts with pumpkin.

Pumpkin Candy Sugar Free Recipe

Sugar-free pumpkin candies are partly related to diet recipes. their alternative is honey.

Cooking fragrant sweets pumpkin doesn't take long.

Sweets from pumpkin "Prostye". Recipe #1

Ingredients:

• pumpkin - 1 kg
• honey - 400 g
• lemon juice - 50 ml
• cinnamon or vanillin - whispers

Cooking:

• Peel the pumpkin from seeds, seeds and part of the pulp
• Grate pumpkin, grind in a meat grinder, blender, food processor
• Mix all the ingredients to get a homogeneous viscous mass
• Leave the “dough” for pumpkin sweets for 2-3 hours so that the pumpkin gives juice
• Cook over low heat until thickened
• Now take the ice molds, line them cling film, put pumpkin mass there
• Put away pumpkin candy in the fridge overnight
• In the morning, take the candies out of the molds. Keep refrigerated

Pumpkin sweets with cookies. Recipe #2

Ingredients:

• pumpkin - 500 g
• cream - 100 g
• water - 100 g
• biscuit cookies - 100 g
• butter - 50 g
• honey - 340 g
• cloves, cinnamon - 1 pinch each

Cooking:

• Clean the pumpkin from the peel and seeds. Cut into small cubes
• Simmer the pumpkin in a pan or simmer with a little water for 30-40 minutes
• Received pumpkin puree beat in a blender
• Mix cream, water, puree and honey
• In a meat grinder or in a blender, grind cookies into crumbs
• Mix pumpkin mass with cookie crumbs
• Cool the candy mass in the refrigerator
• Shape into balls, roll in cookie crumbs if left
• Place in refrigerator for 12 hours

round pumpkin candy

Take note! As a filling, you can use any nuts, seeds, dried fruits. They can be sprinkled ready product, or add inside. For these purposes, you can still use grated chocolate, coconut flakes, cocoa, carob and even granulated coffee!

How to make pumpkin marmalade at home?

Pumpkin marmalade is an unusual, but loved by many children and adults delicacy. It is prepared quite simply, but the taste cannot be expressed in words.

Pumpkin lovers, take note of this recipe!

Pumpkin marmalade. Recipe #1

Ingredients:

• pumpkin - 450 g
• gelatin - up to 50 g
• liquid honey - 70 ml
• cinnamon or vanilla - 1 teaspoon

Cooking:

• Peel the pumpkin from seeds, peel, remove all threads
• Cut the pumpkin into small cubes, boil, stew in a pan or bake in the oven until completely softened
• In the meantime, prepare the gelatin: dilute it warm water, as indicated in the instructions so that it is completely dissolved
• Mix pumpkin puree with honey (can be replaced with melted sugar), beat with a submersible blender until a fluffy homogeneous mass
• Mix pumpkin mass with spices and diluted gelatin
• Pumpkin candy is almost ready! Now the mass must be spread out on a flat plate, tray or dish in an even layer, no thicker than 2-3 cm
• Put the workpiece in the refrigerator until completely solidified
• Take out a dish or tray with marmalade, cut into diamonds, circles, strips or cut out animal or plant figures with molds, roll in powdered sugar, sugar, cookie crumbs, nuts, cocoa or carob

These sweets are easy to store at room temperature.

Pumpkin marmalade "Very simple". Recipe #2

Ingredients:

• baby pumpkin puree - 200 g
• baby apple or peach puree - 200 g
• gelatin - 30 g
• spices

Cooking:

• Dilute gelatin according to instructions in warm water until complete dissolution
• Mix apple (peach) and pumpkin puree, bring to a boil or heat at least to 60 degrees
• Combine mashed potatoes and gelatin, finish spices
• Pour a mass of future marmalade onto a dish, put in the refrigerator overnight
• In the morning, do the same with marmalade as in the recipe above.

Pumpkin Chips: Oven Recipe

An excellent replacement for harmful store-bought chips is homemade chips. Yes, not simple, but sweet - with pumpkin!

Sweet pumpkin chips. Recipe #1

Ingredients:

• pumpkin - 300 g
• sugar - 50 g
• spices (vanilla, cinnamon, ginger) - a pinch each

Cooking:

• Pumpkin is very well cleaned of threads, seeds and peel
• Cut into thin slices (slices)
• Roll each slice in sugar mixed with spices
• Put on a baking sheet lined with parchment and bake at 200 degrees for about 30 minutes
• Remove from oven and cool

Sweet pumpkin chips can be mixed with apple chips prepared according to the same recipe. It will turn out a very interesting and fragrant mix.

Chips from pumpkin with spices. Option number 2

Ingredients:

• pumpkin - 300 g
• vegetable oil - 200 ml
• sugar, spices to taste

Cooking:

• Prepare the pumpkin as in previous recipe cut into very thin slices
• Heat the oil to boiling point to get deep-fried (180-190 degrees)
• Throw a few slices of pumpkin into boiling oil for a couple of minutes and remove with a slotted spoon
• Sprinkle cooled chips with sugar and spices
• Serve cold

Exactly the same recipe can be prepared by replacing sugar with salt. Then you get salty pumpkin chips.

Pumpkin marshmallow at home: recipe

Pastila from pumpkin - wonderful recipe dessert. Pastila is a sweetness from childhood filled with joy and happiness.

To prepare marshmallow, you do not have to make a lot of effort. Making pumpkin marshmallow is similar to making pumpkin marmalade.

pumpkin marshmallow

Ingredients:

• pumpkin - 450 g
• sugar (or honey) - 150 g
• cinnamon, vanilla to taste

Cooking:

• Peel the pumpkin from seeds, remove all soft threads and peel
• Do the same with apples.
• Cut apples and pumpkin into cubes, put on a baking sheet, bake until soft
• Beat in a blender with spices and sugar the resulting soft products
• Put on a baking sheet in a thin layer, bake with the door ajar at the lowest temperature for several hours (3-9)
• After everything is cooked, remove from the oven, let cool, cut into long strips, roll them into rolls

Candied pumpkin at home: a recipe for cooking without sugar

Candied pumpkin - pieces of pumpkin soaked in sugar syrup. They are suitable for decorating cakes, pastries, cupcakes, biscuits and as an independent delicious dessert.

Candied pumpkin has a special taste. If you haven't tried them yet, you should definitely try them!

sweet dessert- candied pumpkin

Long-cooked candied pumpkin

Ingredients:

• pumpkin - 1 kg
• sugar - 250 g
• orange - 1 pc.
• spices - optional

Cooking:

• Peel the pumpkin from seeds, peels, carefully remove the pulp along with the threads
• Cut into sticks, cubes or straws
• Orange cut into slices with peel
• Pour sugar into a saucepan with a thick bottom, add pumpkin and chopped orange
• Bring to a boil, boil over very low heat for 5-7 minutes
• Allow to cool completely (up to 6-9 hours)
• Put on fire again and repeat the cycle 3-4 times
• Cool the pumpkin, put on a baking sheet with parchment paper, pour the syrup from cooking into a separate bowl
• Now the pumpkin must be dried in the oven at the minimum temperature for a couple of hours. You can include a convention
• Remove the finished candied fruits from the oven, cool and roll in sugar or powdered sugar

Candied pumpkin: a simple recipe for cooking with honey

Candied fruits with honey - useful alternative regular candied fruits with sugar. They cook much faster and glycemic index they are lower.

Ingredients:

• pumpkin - 400 g
• honey - 200 g
• water - 100 ml
• orange with peel (unpeeled) - 1 pc.
• spices, powdered sugar to taste

Cooking:

• Prepare pumpkin and orange, as in the previous recipe
• Add honey, spices, pumpkin with orange, water to the pan
• Boil the pumpkin for 15-20 minutes
• When the pumpkin has cooled down a bit, put it on a baking sheet covered with parchment, bake for 1-2 hours at the minimum temperature with the convention
• Sprinkle with powdered sugar and cinnamon
• Serve with tea

Video: Kabak tatlIsI. Dessert from pumpkin "Kabak Tatlisy", Turkish cuisine.

I confess to a terrible and shameful thing: when I sit at a computer, read a book or just watch a movie, I ... eat. I know, I know, this is a disgusting habit, but I can’t help myself: the latest Internet gossip with a bite of cake annoys me much less, nervous and tense parts in scary thrillers are easier to experience with candy in the cheek, and fascinating parts in Jan’s latest novel Vishnevsky become even more exciting if they are washed down delicious tea with jam.

In general, you already understood that I am a rare glutton. If there is no sweet in the house, I feel almost like the most unhappy Carlson in the world. It is clear that I try to prevent such horrors - and somewhere in the bins, in the dark far corner of the closet, a nook among old pots and lids, I keep a reserve - a couple of chocolates, a pack delicious cookies, a jar of candied fruits.

By the way, I make candied fruits myself. It is not at all difficult and absolutely not laborious, the main thing is desire, but with this I, the sweet tooth, have no problems.

With proper handling (read - the correct “hiding” on the topmost shelf of the sideboard), homemade candied fruits are stored without problems for several months. How much specifically? I won’t say, alas: my candied fruits have little chance of living a life longer than even a week, and even a month - even more so.

If you are still set for a certain storage period, I advise you to cook clean jar with a hermetically sealed lid and some parchment paper: the first will provide right conditions the content of candied fruits, and the second will help them not stick together as a result of prolonged and close contact.

Ingredients:

• 1 kg of peeled pumpkin,
• 1 lemon
• 200-300 g of sugar,
• powdered sugar or cornstarch optional.

How to prepare candied fruit in detail

First of all, go to the market and choose the most delicious, sweetest and most orange pumpkin. Feel free to try - if you don't like the taste original product don't expect the drying process to improve it. Resolutely refuse and move on - for the perfect pumpkin. Before getting into the pot, our pumpkin had to work as a flashlight - the children desperately asked for entertainment, and I could not deny them this joy: we tried very hard to cut out a terrible face to scare dad returning from work. I'm not sure that dad was scared, but the kids got an excellent charge of positive emotions, and this is the main thing.
The kids are happy, and I have work in the morning. The pumpkin was tasty and sweet, so it was decided to turn it into candied fruit.

So, clean the pumpkin from the peel and seeds. The first must be cut carefully (very unpleasant, I tell you, when a piece of hard skin that cannot be chewed gets on the tooth). But the seeds, on the contrary, I clean off lazily and without trying: or rather, the seeds themselves, of course, I remove completely (I doubt that edible candied fruits will come out of them), but I remove the fibers far from all and not completely. I really like the taste of candied strings, which after the drying process turn into caramel pumpkin sweets. However, if you need aesthetically pleasing candied fruits, it is better to de-fiber completely and even cut off the top layer.

Oh yes, let's not digress from the topic. Clean the pumpkin and cut it into cubes. Perhaps you are a super-master, and you will get equally even, beautiful, stamped squares. Or sticks. Cherry hearts. It doesn’t work out for me, no matter how hard I try - all the same, everything is crooked and oblique. Over time, I stopped striving for candied fruit cloning, one concern remained: you need to cut the pumpkin so that the pieces are more or less the same size, thickness, weight, and this is not an aesthetic issue at all: when the pumpkin is dried, it is very inconvenient, if together with it is already completely ready-made candied fruits come across both half-dried and absolutely wet. To prevent this, it is worth cutting the pumpkin into pieces of relatively equal thickness and size.

Place the chopped squash in a large pot. Sprinkle layers Not big amount Sahara. If the pumpkin is dry and not very sweet, sprinkle with a little more sugar.

At the same time, cut the lemon into thin slices and, in the same way, lay it in layers on top of the pumpkin in the pan. Don't forget about sugar.

Leave for half an hour or an hour or two - the sugar should completely dissolve, the pumpkin should let the juice go. This is the moment when you need to put the pan on the stove and boil the pumpkin in syrup.

A little, just a little bit - 7-10 minutes after boiling. The pumpkin should become noticeably softer, but in no case should it spread. Remove from heat, wait for complete cooling. And drain the syrup.

Next is a monotonous and very boring job, to which I usually involve children: pieces of pumpkin must be laid out on a baking sheet on which you will dry candied fruit. I recently became the proud owner of an electric dryer, now I cook in it, however, until recently I used the oven in the same way, and very successfully: the candied fruits did not have time to lie down, as they disappeared into the depths of my family.

So, lay out the pumpkin on a baking sheet. I strongly recommend lining it with parchment paper first - oops, have you started laying it out yet? Well, nothing, the main thing is to remove the candied fruit from the leaf in time, while it is still slightly warm. Gape or forget - you will bite right off the baking sheet.

And, in general, everything. Put the baking sheet in the oven, turn it on at 80-100 degrees (no more, less is better) and go for a walk. 4 hours, no less. When you return, check how the pumpkin is doing: the readiness of candied fruits is best checked by pulling one piece out of the oven and waiting for it to cool completely.

If the candied fruits are ready, then, firstly, they should not stick to your hands. Secondly, try it - you need dry, but not overdried pieces that are pleasant to bite and chew.

Ready-made candied fruits, if desired, can be sprinkled with powdered sugar or starch. And you can leave it as is - that's fine too!

Natalia Ivanenko

Candied fruits, we often see “dried” fruits with this name in a store or market. And most of us get them. The most common among these sweets are prunes, dried apricots, dried banana and dates.

Candied fruits are a great substitute for sweets for young children, because they are not only tasty, but also very healthy. Also, these are perfectly perceived by guests, especially during the tea ceremony. Candied fruits are satisfying and interesting in any form.

Let's surprise your family and friends with new culinary delights!

So, for the preparation of candied pumpkin, we need following:

• Pumpkin - 1 kg.,
• Sugar - 1.2 kg.,
• Water - 300 g.,
• Vanillin - 0.05 g.,
• Citric acid - 3 g.

Candied pumpkin in the oven for the winter, a simple recipe with a photo:

Work on the preparation of candied fruits begins with the purification of the main ingredient - pumpkin. To do this, prepare a vegetable peeler, it will help cut the skin of the pumpkin very thinly. We clean the pumpkin completely, cut it in half and remove the insides with seeds.


Then cut the pumpkin into medium cubes with a sharp knife.


Blanch the sliced ​​pumpkin in hot boiling water for about 7-10 minutes. Then immediately cool the pumpkin in cold water.


In the meantime, let's make syrup for candied fruits. To do this, add to the saucepan granulated sugar, soda and citric acid.


While we were preparing the syrup, the pumpkin should already be ready for further work. We send the blanched pumpkin cubes to a fine sieve and set aside so that all the water is completely glass.


Then we boil the pumpkin filled with syrup over low heat for about 15 minutes and leave it aside for 9-10 hours.


Then again, cook again on low heat for about 14-15 minutes and hold for the same number of hours (ten). In the process of the third cooking, boil the pumpkin until tender, that is, until the syrup boils at 108 degrees. And at the end of cooking the third in a row, add vanillin to the mixture.


Throw the pumpkin cubes boiled until tender into a colander or a fine sieve and wait until the syrup has completely drained. Approximately it takes no more than two hours.


We lay out the prepared and cooled pieces of pumpkin on a baking sheet in one row and send them to the oven, heated to 35-40 degrees. Candied fruits can also be dried at room temperature in the sun for 2-3 days.


We take out the half-finished candied pumpkin from the oven and process them further.


Roll each piece in granulated sugar and lay them out again in a single layer on a baking sheet. And dry until ready.


Candied pumpkin peels are ready when they are not sticky and completely dry.


Candied fruits should be stored in clean, hermetically sealed glass containers. This simple recipe is suitable for harvesting candied fruits for the winter.

Pumpkin (lat.Cucurbita) is the most popular symbol of the Western holiday Halloween. It is believed that she was first born in South America(it is mentioned in the writings of the ancient Aztecs). We do not bypass pumpkin attention either - they add it to porridge, make jam and make natural sweets (candied pumpkin).

How to make candied fruits from a pumpkin

Cooking candied pumpkin is simple process. The freshest, sweetest pumpkin needs to be cut into small, neat pieces (of the same size). Then put the future delicacy in layers in a saucepan, then pour 1-1.2 kg of sugar. Adding lemon will not be superfluous, as it will give a pleasant citrus flavor and a little sourness.

After that, the mixture is put on fire, boils and boils for a few more minutes. Further pumpkin slices must be taken out, cooled, dried. You can in the oven, or you can just in the air. To make the syrup stack faster, the cubes are laid out on a plate or tray lined with paper to absorb excess liquid.

In an electric dryer

Dried pumpkin in an electric dryer has first-class taste and most of all resembles real candied fruits. Anyone can figure out how to cook it. For good result you need to select high-quality, ripe raw materials. Then the pumpkin is cut into identical slices, but at the same time large ones (the vegetable dries out very much in the dryer). Slices are placed to the boiled boiling syrup for candied fruits (sugar), boiled in a sweet liquid for 4-5 minutes. Finally, the boiled pumpkin slices are freed from the liquid using an ordinary sieve and placed in a dryer for several hours.

In the oven

The easiest way to create candied pumpkin in oven, because almost everyone has this technique. The method is far from complicated and advantageous. The process of making candied fruits in the oven is similar to the previous one. The fruit is peeled from a hard skin and cut into pieces no more than a centimeter wide and 3 to 10 cm long, if desired. Then boil in sweet syrup and lean back in a colander. When the liquid drains from the slices, they are placed on a baking sheet and dried with the door open for about 3-4 hours.

In a slow cooker

The main purpose of the multicooker is to replace classic saucepan. So, instead of cooking in a saucepan, pumpkin cubes are placed in a slow cooker and covered with sugar. At the same time, you need to set correct mode- "Frying" or "Baking". The duration of this operation is 40 minutes. Candied fruits in a slow cooker turn into delicious orange lumps. But you can completely complete the drying process in the oven or dryer.

in the microwave

Pumpkin in the microwave is cooked extremely rarely, but this simple way still exists. It is important not to forget about special utensils, because the microwave is a finicky technique. You need to start by preparing the syrup. It comes out by mixing water with one glass of granulated sugar. The liquid is placed in the microwave for a period - until the sugar is completely dissolved. Then the vegetable is cleaned, divided into small pieces and put in sickly sweet syrup. Additional ingredients can be lemon, cinnamon, cloves, vanillin.

Candied fruits are baked in the microwave for 10 minutes, then they need to be taken out to stand a little, and the previously performed actions should be done again, that is, sent to the microwave for 10 minutes. Repeat the steps until the syrup acquires a pleasant yellow tint. After that, you can dry the sweets in any of the ways.

Without oven

Candied fruits can be dried by laying them on a special baking paper (parchment) and leaving them in the air. You can turn on the fan - as practice shows, this effective method. Dried sweets are no different from those made using the oven.

Recipe for candied pumpkin at home

If you have taken up the preparation of goodies for the first time, you should not experiment. Better to use classic recipe, which can be quickly and tasty implemented at home. To do this, you only need the pumpkin itself, sugar and water.

Start by choosing a vegetable. Its flesh should be intact, dense. When it is selected, you can start cleaning: remove the peel, remove the seeds. Then cut the whole pulp into equal rectangles. Blanching can be done to whiten the pieces. You need to boil water in a saucepan, then immerse the pieces in boiling water.

Hold for 6-7 minutes, then remove and immediately cool. To add sourness to the delicacy, make sugar syrup with the addition of lemon juice. It is recommended to boil the pumpkin pieces for 4-5 minutes in syrup, then put them on a sieve and leave for several hours. Only then can the pieces be dried.

Easy oven recipe

• Cooking time: 6-7 hours
• Servings Per Container: 5 servings.
• Purpose: for dessert.

The simplest recipe without additives is with sugar syrup. Although sweets come in small sizes, they are nutritious and can saturate the body with energy for for a long time. Dish average calorie content is the source useful substances for the body. Candied pumpkin can be eaten even while maintaining a diet.

Ingredients:

• pumpkin pulp - 1-1.5 kg;
• granulated sugar - 0.5 kg;
• purified water - 0.5 l;

Cooking method:

1. Having chosen a suitable pumpkin, peel its hard skin. Cut the formed chunk from the pulp in half, remove all the seeds cleanly.
2. homemade recipe recommends cutting the pumpkin into equal pieces. This is how you ensure simultaneous cooking cloves.
3. During this, a syrup is prepared from granulated sugar and water. Pumpkin cubes are placed there and boiled for 4-5 minutes. Subsequently, they are pulled out, cool for an hour.
4. The procedure of cooking and cooling must be repeated, then discard the pieces on a sieve.
5. Then dry in an oven preheated to 40 ° for 4 hours.

With lemon

• Cooking time: 6-7 hours
• Servings Per Container: 5 servings.
• Purpose: for dessert.
• Type of cuisine: Russian.
• Difficulty: medium.

Candied fruits with lemon - one of those cases when you can cook tasty dish without extra costs. Subtle flavor citrus fruits and pleasant sourness give the recipe a special extravagance. Preparation does not require any additional steps other than thin cut lemons and cleaning, and then slicing the pumpkin itself.

Ingredients:

• medium pumpkin head - 1-2 kg;
• drinking water - 0.5 l;
• fine sugar - 700g;
• ripe lemon - 1 pc.

Cooking method:

1. Pre-clean the main component. Chop into large equal pieces.
2. Prepare the syrup needed for cooking. To do this, connect pumpkin pulp with sugar, add ready chopped lemon slices. Throw in water, then cook for 4 minutes. Remove for an hour, after which reconnect, cook for 4 minutes. This is enough for the pulp to take the lemon juice.
3. Put the pumpkin part on a sieve, wait until the liquid drains. Time will take an hour.
4. At the end, preheat the oven to 40 degrees and dry for 4 hours in a row.

With honey

• Cooking time: 6 hours.
• Servings Per Container: 5 servings.
• Calorie content of the dish: 1010 kcal.
• Purpose: for dessert.
• Type of cuisine: Russian.
• Difficulty: medium.

The usefulness of honey is noted even by doctors, so adding it to dessert will be a reasonable decision. Crolls with honeynot too high in calories, but nutritious. Honey not only adds extra sweetness and flavor, but also caramelizes the treat. If there is a desire, you can experiment with spices, powdered sugar.

Ingredients:

• pumpkin - 1-1.5 kg;
• granulated sugar - 500 g;
• water - 0.5 l;
• honey - 3 tbsp. spoons.

Cooking method:

1. Peel pumpkin from peel and seeds. Then chop into large cubes.
2. Warm water, put sugar, honey in it. Bring water to a boil to immerse the vegetable with spices.
3. Cook no more than four minutes, then remove and cool for an hour. Then place to the same liquid and cook for 4 minutes in the same way. After they expire, take it out again and dry it on a sieve for 1 hour.
4. For complete readiness, it remains to dry the product in the oven, or lay it out on paper.

Sugarless

• Cooking time: 7-8 hours
• Servings Per Container: 5 servings.
• Calorie content of the dish: 1000 kcal.
• Purpose: for dessert.
• Type of cuisine: Russian.
• Difficulty: medium.

Noteworthy here is the complete absence of sugar as such.Candied fruit recipe without sugarthey are chosen in rare cases when they want to minimize the calorie content of the dessert, or if the dish is prepared for diabetics. The choice of honey as the base makes the taste of the delicacy more subtle.

Ingredients:

• Pumpkin - 1 kg;
• Water - 0.5 l;
• 2 tbsp. spoons of fructose (or honey, or all together);
• cinnamon or vanilla.

Cooking method:

1. Chop fresh pumpkin, peeled from the peel and internal filling, into squares. Prepare a solution of sugar and water, add fructose or honey (which is more convenient). Throw in some spices and boil.
2. Add the pumpkin to the boiled syrup and cook on low heat for 20-30 minutes. Then start drying. Throw on a sieve and leave for an hour, then air dry.

With an orange in the oven

• Cooking time: 1 hour 30 minutes
• Servings Per Container: 6 servings.
• Calorie content of the dish: 1400 kcal.
• Purpose: for dessert.
• Type of cuisine: Russian.
• Difficulty: medium.

Candied fruits with orange and lemon - simple and gourmet delicacy. This is the kind of sweets that are good in any form, because the addition of orange and lemon will remove the "pumpkin" taste. The dish can not be dried and served a little damp, which will not affect it in any way. taste qualities. For fully prepared the delicacy should be laid out on a mold, and then brought to a dried state in the oven. It is permissible to make such a delicacy with a tangerine.

Ingredients:

• big orange- 1 PC;
• lemon - 1 pc;
• water - 0.5 l;
• pumpkin pulp - 1 kg;
• 0.5 kg sugar - 0.5 kg;
• some spices.

Cooking method:

1. Cooking begins with cleaning and slicing the main ingredient. Grind orange and lemon with a blender. Then take a deep form, put all the fruits there and cover with sugar (sprinkle spices on top).
2. Place in the oven with a baking time of 40 minutes (at 180°).
3. After 20 minutes have passed, stir in the fruit and bake for another 20 minutes.
4. It is advisable to cool pumpkin candied fruits before use.

Cinnamon

• Cooking time: 5 to 8 hours.
• Servings Per Container: 5 servings.
• Purpose: for dessert.
• Type of cuisine: Russian.
• Difficulty of preparation: medium.

Cinnamon is classic seasoning for baking and any sweet dish.Candied fruits with cinnamonthey smell so rich that the smell can be felt from a distance, and the whole secret lies in the long-term infusion of candied fruits in cinnamon syrup. Next, dry the pieces of goodies in the oven or dryer.

Ingredients:

• water - 0.5 l;
• pumpkin - 1 kg of pulp;
• sugar - 0.5 kg;
• 1 teaspoon cinnamon;
• half a lemon.

Cooking method:

1. Peel the pumpkin, cut into rectangles or equal strips. Cut half a lemon into thin rounds as well. Mix.
2. Prepare a sugar decoction with the addition of cinnamon. Place the pumpkin-lemon mixture there, cook for 20 minutes. Leave everything for 3-4 hours so that the wrapping is saturated with cinnamon aroma.
3. After four hours, remove the liquid with a sieve, you can sprinkle with powdered sugar. Dry candied fruits natural way in the room or use the oven.

Frozen pumpkin

• Cooking time: 4 - 6 hours.
• Servings Per Container: 5 servings.
• Calorie content of the dish: 700 kcal.
• Purpose: for dessert.
• Type of cuisine: Russian.
• Difficulty: medium.

Freezing fruits and vegetables is great solution, because it allows you to save beneficial features products, their vitamins and rich taste. The advantage of candied pumpkin from frozen is that it is almost ready to use, because before freezing, it is peeled and cut. Therefore, you just need to take it out and start cooking.

Ingredients:

• fresh-frozen pumpkin - 0.5 kg;
• water - 300 ml;
• sugar - 400 g;
• spices - to your taste.

Cooking instructions:

1. Prepare sugar solution. To do this, combine water, sugar and boil these ingredients.
2. Throw the pumpkin into boiling boiling water (without defrosting, so it will retain valuable vitamins). Boil for 20 minutes, then cool for an hour and cook again for 10 minutes.
3. After heat treatment leave the mixture on the sieve. Keep it like that for about an hour. Then dry using one of the above methods for several hours.

For the winter

• Cooking time: 8 hours or a day (drying in the house).
• Servings Per Container: 5 servings.
• Calorie content of the dish: 700 kcal.
• Purpose: for dessert.
• Type of cuisine: Russian.
• Difficulty: medium.

Candied fruits for the winterprepared by people who care about their health. After all, such sweetness, in addition to good taste, contains a large number of useful substances. The secret of how long it does not spoil lies in the prolonged drying. A homemade recipe will help you learn how to make delicious candied pumpkins last for a long time.

Ingredients:

• pumpkin - 1 kg;
• water - 500 ml;
• sugar - 500 g.

Cooking instructions:

1. You need to start by cleaning the vegetable itself from the skin and entrails. Then cut into equal squares.
2. Homemade recipe involves boiling sugar syrup. To do this, water and sugar are combined, you can also with spices.
3. Pumpkin cubes are lowered into the boiling liquid and boiled for 20 minutes. Subsequently, they are taken out and put on a sieve. The liquid will drain completely within an hour.
4. Candied fruits for harvesting for the winter dry in the oven at 40 degrees for at least 6 hours. Drying in the room - about a day.

Recipe with soda

• Cooking time: 2 days.
• Servings Per Container: 6 servings.
• Calorie content of the dish: 900 kcal.
• Purpose: for dessert.
• Type of cuisine: Russian.
• Difficulty: medium.

Home recipe for candied fruits with sodaradically different from the previous cooking process. Grab them if you are already confident in your culinary skills. Although candied fruits are simply amazing and insanely delicious, you will have to make an effort before trying them.

Ingredients:

• ripe pumpkin- 1 (can be 1.5) kg;
• water - 1.5 l;
• sugar - 0.5 kg;
• soda - 1 teaspoon;
• 1 lemon.

Cooking method:

1. Immerse the pumpkin cut into strips in advance in a liter solution of water combined with soda. So the mixture should stand for 8 to 10 hours. After the time has passed, remove the water, and wash the pumpkin with clean water.
2. Combine sugar with two glasses of water, cook syrup from them. Put pumpkin strips there, remove to soak for another 10 hours.
3. Then the syrup is poured into a separate bowl, chopped lemon is added there, boil all this together with the pumpkin for 15 minutes.
4. After cooling, insist another 8 hours. Drain the syrup, clean the cubes well from the liquid with a sieve.
5. Finally, use the oven (preheat to 110 ° and open the door) and dry for 4 hours.

With citric acid

• Cooking time: 6 hours
• Servings Per Container: 5 servings.
• Calorie content of the dish: 680 kcal.
• Purpose: for dessert.
• Type of cuisine: Russian.
• Difficulty: medium.

Do candied fruits with citric acideasily. The homemade recipe has the same ingredients as in other recipes. It will only replace the already familiar lemon here lemon acid. You can also add crushed Walnut before cooking healthy dessert according to a recipe proven by generations.

Ingredients:

• water - 0.5 l;
• pumpkins - 1 kg;
• sugar - 0.5 kg;
• citric acid - to taste.

Cooking method:

1. A ripe, high-quality vegetable needs to be peeled and cut into considerable slices.
2. Boil the syrup in a saucepan by mixing sugar and water.
3. In a boiling solution, immerse the slices along with citric acid.
4. Boil twice for ten minutes. Between brews, take a break for one hour. After the second time, the slices are finally removed and placed on a sieve. They will drain juice for about an hour.
5. Finally, vegetable pieces spread on a baking sheet and dry for 4 hours with the door open at a temperature of 100 °.

How to make candied fruits from pumpkin - cooking secrets

To avoid trouble during the cooking process, you can look at any of the above recipes with a photo, and then pay attention to the secrets of cooking. Here are some of them:

• Instead of sugar, you can use honey or fructose. There will be no difference in taste or smell.
• In order for such products to be stored longer, they must be dried very well. The main thing here is getting rid of moisture, which only contributes to the spoilage of the product.
• It is better to choose a pumpkin ripe, but with dense pulp. Very soft or hard hard gourd won't have the desired effect.
• To achieve your favorite taste, you can add absolutely different products. For example, citruses, nuts, raisins, spices, even carrots.

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