How to test honey at home. How to check the naturalness of honey at home How to determine the right honey at home

Honey is a sweet food product processed by bees from vegetable juices. After painstaking work, they use it as a feed stock. The chemical composition of honey includes various sugars (glucose, fructose, sucrose, maltose, etc.), trace elements, as well as vitamins and enzymes.

natural honey

There are a lot of varieties of honey in nature: buckwheat, linden, flower, burdock, raspberry, fireweed and more than 50 different types.

When buying this useful product, you need to be able to distinguish it from a fake, as more and more sellers are trying to cash in on this vitamin, diluting it with various impurities. Various methods are used to determine the naturalness of honey.

To distinguish real honey from fake, first of all, you need to check it for naturalness. Sometimes, to determine, it is enough to evaluate its external signs. It is better to do this during the daytime.

So, how can you define natural honey:

• The natural product should not be watery. After immersing the spoon in honey, the consistency should be viscous, but not exfoliate.
• The weight of a liter of honey will be more than 1.4 kg.
• Despite the variety and color, it must be transparent even with the content of natural impurities (pollen, bee bread, wax microparticles, propolis).
• Natural honey has a fragrant aroma and a slightly tart taste, bitter or sour, depending on the variety.
• 1-2 months after pumping out of the hives, it candied (except for acacia and heather).

candied honey

Counterfeit products are characterized by the following features:

• The aroma will be sour or completely absent. If you try the product, you can feel the taste of caramel.
• During storage, it is covered with white foam on top.
• A liter of fake honey weighs less than 1.4 kg.
• The consistency is not uniform, if you try to rub it with your fingers, lumps will remain on them.
• It does not crystallize, during storage it is divided into two layers - thick from below, liquid from above.
• Does not cause any reaction in a person with a pollen allergy.

Viscosity of honey

Let's talk about how to determine the quality of honey at home. This can be done using the viscosity of the consistency.

Heat the wire (stainless steel is the best option) and lower it into a container of honey. If the product is natural, it will stay on the metal instead of dripping back into the jar.

There is not much liquid in natural honey, and this primarily affects its consistency, which means it should be thick. You can determine the viscosity at an optimum temperature of +20 degrees Celsius, because at this temperature it increases. It is necessary to “wind honey on a spoon”, if this can be done without difficulty, then you have a quality product in front of you. After that, the honey will flow lazily, while the immature one will run fast like water. However, it should be remembered that the grade of honey can also affect the viscosity.

Viscosity of natural honey

Presence of impurities

Perhaps you have already heard about such a factor as the definition of falsification of honey. The presence of an admixture of starch, chalk, flour, saccharin, cane sugar, beet or starch molasses is quite easy to detect. To determine it, you need to take a small portion of honey and dissolve in a small amount of water. To the resulting impurity, you need to add a couple of drops of iodine. If after that the solution turned blue, then starch or flour was added to the honey.

Another good option to detect an impurity is to add a few drops of lapis (or silver nitrate) to the honey solution. The sediment will indicate the unnaturalness of the product.

To detect sugar syrup, saccharin, beet or starch syrup, it is necessary to carry out the most complicated tests, which will require research in special laboratory conditions. Also, the presence of impurities can be checked with acetic acid and ammonia.

Testing by heating and weighing

You can check by heating whether something extra has been added to the product or not. To do this, you need to take a metal spoon, scoop honey into it and hold it a little over the flame. If the honey product is ignited or charred, it will become obvious that this is an impurity. If it melts evenly, then this indicates its good quality.

Spoonful of honey to test

To determine the naturalness of honey by weighing, you need to pour it into a liter container and weigh it, do not forget to know the weight of the container in advance. The net weight of honey, not counting the weight of the container, will be approximately 1.4 kg or a little more. If your scale shows a lower number than it should be, then the honey is immature and its quality is quite low.

Checking with additional substances

Sellers of honey have different attitudes to the process of crystallization, in fact, this is a natural process, but an unscrupulous trader can add flour or starch to increase the weight of the product.

You can learn about the quality of a honey product in other ways. To do this, you will need liquids such as iodine, acetic acid and ammonia. As strange as it may sound, they are excellent developers of fake honey.

Iodine

Iodine is a good indicator to test honey for starch. Add 3 drops of iodine. If, reacting with it, a blue color of the product occurs, then we can safely say that it is a fake, and you will not receive healing properties from such a product.

Acetic acid

The admixture of chalk chips focuses on weight. To detect falsification, you need to add just a few drops of vinegar.

In the presence of limestone, the admixture will sizzle releasing CO2. During storage, some of the moisture in natural honey evaporates, and the liquid becomes supersaturated. And because of this, crystals appear, which is considered a natural process. You should be wary of the lack of a crystallization process in autumn and winter. From this it will be possible to conclude that you have been deceived, and your honey is diluted or has been heated.

ammonium chloride

Just add water to a small portion of honey. Take water with honey in a ratio of 2: 1, then shake until a mixture is obtained. When the solution turns brown and a precipitate of the same color forms, it will mean that starch syrup is present here.

Conclusion

There are a few more recommendations. An important factor is the impossibility of storing honey in metal vessels. This will lead to the loss of some useful properties and may also provoke poisoning. Honey also loses its characteristics at temperatures above 60 degrees.

The examples given will help you choose high-quality honey, because today this product is not cheap. Another main advice: buy honey from trusted people, acquaintances, so as not to become a victim of deception by an unscrupulous beekeeper.

Honey is a real treasure for the body. It contains useful minerals and vitamins that have a positive effect on health. In addition, it is also a very tasty delicacy. The scope of application is very diverse. It can be used for the preparation of cosmetics, as an additive in food, or for the treatment and prevention of various diseases. Every person needs to know how to determine the naturalness and quality of honey in order to avoid buying an artificial product substitute.

Honey: what is it like?

There are several main types of honey:

• May. This is the name of the product obtained after the first roll. It should be noted that the name has nothing to do with the characteristics of the honey itself, but is purely philistine in nature.
• Honeydew honey. This is a product that is produced by bees from the sweet secretions of certain insects, and not from flowers. Honeydew honey of plant origin can also be obtained from the honeydew of trees such as maple, linden, spruce, fir, hazel.
• Monofloral honey. This product got such a name for the reason that bees collect it from the flowers of one type of plant.
• Polyfloral honey. A product that bees produce from nectar collected from several plant species.

We figured out the types of product, it remains only to understand how to determine the quality of honey at home.

How to choose natural honey on the market?

Today, on the market, it is very often possible to encounter the fact that sellers are trying to sell a non-natural product to the consumer. Such honey may have been pumped out earlier than expected, diluted with water or starch. Sometimes sellers even melt it specifically to make the product look more presentable. All these actions lead to the fact that honey loses its beneficial properties. And its heating leads to the formation of harmful substances in the composition. How to check honey? Real or not in front of you a product? This is a topical issue today. Knowing just a few simple rules, you can easily distinguish an artificial product from a natural one.

What you need to know:

• To avoid purchasing melted honey, never look for a liquid consistency in late autumn or winter. Even the latest varieties crystallize by this period. If you went to the market in January and see the seller demonstrate that honey flows smoothly from a spoon, never buy such a product, because it is most likely melted. Unfortunately, sellers do this very often in order to make more profit.
• Have you noticed that honey is sometimes sold with foam on the surface? This does not mean that it is fresh. Such a product was either pumped out ahead of time, or simply diluted with water, and this already significantly reduces the percentage of useful substances in the composition.
• When purchasing honey in combs, you also need to be very careful. The main thing is to pay attention to the fact that the cells are tightly sealed. Beekeepers do this in order to preserve the beneficial properties of the product.

How to determine the quality of honey by external signs?

Before you determine the quality of honey at home, you first need to buy it. At the market, it is not always possible to figure out whether a natural product is in front of you or not. But there are a few signs, paying attention to which, you can buy good honey.

What to pay attention to?

• Color. The first thing a person is interested in looking at the counter is the color of honey. Of course, depending on the varieties, shades may vary. However, there is a general rule. If the honey is fresh, then there will be no sediment in it. If the product is cloudy, this means that there are some impurities in the composition. If you notice a few dark spots, then the honey has been heated, perhaps even more than once.
• The consistency of natural honey should be slightly viscous. If you twisted the jar in your hands and noticed that the product pours too quickly, then this means that it is either diluted or melted.
• weight and taste. It is known that a jar with one liter of honey weighs about 1.5 kilograms. If you notice that it is much lighter, then the product has been diluted with water. Now as for the taste. Honey itself is sweet, but some sellers add extra sugar to it. Try the product on the tip of your tongue. If it is cloying, then the seller sweetened it.

Checking honey at home by dissolving the product in water

If you are interested in how to determine the quality of honey at home, then one of the most effective ways is to dissolve it in water.

Take a small cup of boiling water, add some honey there. After it dissolves, the liquid will become slightly cloudy. It is important to know that this should not leave a residue. If it appears, it means that there are impurities in the product. If after adding honey the water remains clear, it means that sugar syrup was added to it.

A sheet of paper is an easy way to check the quality of honey

In order to conduct this test, it is better to take low-grade paper, and not thick white paper. Even a thin napkin or plain toilet paper will do. Drop a small amount of honey on it and carefully observe how it behaves. If the honey begins to spread or seep through the tissue, then the product is unnatural or diluted. A good product will be one after which there will be no wet spots around a drop of wet spots on the napkin.

This method is great for determining the quality of honey at home. The test is carried out very quickly and gives you a clear answer whether the product in front of you is natural or not.

Home quality test using vinegar

Vinegar is in the arsenal of every housewife. Are you wondering how to determine the quality of honey at home using it? In fact, everything is very simple. Take some honey and dilute it with water, then add vinegar to it. Now let's see what happens next. If the consistency began to bubble or foam formed, then this is a very bad sign, which makes it clear that there is chalk in the composition.

iodine test

Now we check the quality of honey at home with the help of iodine. This test will help to find out if there are additional impurities in the composition of the product, namely flour or starch.

Take a small amount of honey and dilute it in water. Water should not be hot, let it be boiled at room temperature. Mix everything well so that the honey dissolves. Then add a few drops of iodine. If the solution turns blue, it means that the product contains flour or starch.

Wire method

You don't know how to test honey? Whether the product is real or not in front of you, ordinary copper wire will help determine. This test involves two simple steps:

• We heat the wire until it turns red.
• We lower it into a container with honey and hold it there for literally 10-15 seconds.

After you take out the wire, see if it remains clean. If so, then you have a truly natural product. However, if a sticky mass remains on the surface, then there are impurities in the honey or it has been diluted with water.

bread dough

Checking the quality of honey at home does not take much time, but you can be completely sure which product you use: natural or not.

One of the most effective tests is the bread quality check. Pour enough honey into the bowl to cover a piece of white bread, then lower the bread itself. Leave it there for about 10 minutes. If you see that the bread has softened or begun to spread, it means that there is sugar syrup in honey, and this already indicates that the product is not natural. Real, pure honey helps harden the bread.

Now you know how to test honey at home. All possible ways that give a clear result have been presented above. Never buy a large jar on the market at once, take a little to sample first. Carry out simple tests at home, and you will see what you have purchased: a fake or a natural product. If it turns out that honey is good, then you can already buy more, but you will be sure of its authenticity.

How to determine the quality of honey at home, absolutely everyone should know. Do not be fooled, always check the product for quality and the presence of impurities. And the methods listed above will help you make the right choice.

Hello dear readers. How to determine the quality of honey when you have not yet given your hard-earned savings for this one at first glance.

How to determine the quality of honey when buying

In appearance:

• Honey should not foam. If you notice a lot of crystals in honey, and at the bottom it is liquid, this means that you have a product with a high liquid content, the norm of which is exceeded many times over. But this is not yet an indicator. Even with an impeccable appearance, honey may be of inadequate quality.

With a spoon:

• Scoop up a spoonful of honey and place it on the lid, then start swirling. A good product will wrap itself in a cocoon, a bad product will roll off a spoon. If so, then this is not natural, not high-quality honey, which is not worth buying, even if you like the taste, aroma and appearance of the product.

With a stick:

• For this test, you will need a stick, preferably made of wood. Pick up a stick clean and preferably without chips. Dip the tip into a jar of honey, and then pull it out. Real high-quality honey follows the stick with a thin thread that will build turrets, squiggles and pyramids on its surface.
• Diluted and mixed with sugar, honey falls in uneven pieces, the thread of honey is interrupted, and the honey itself foams, splashes or falls in uneven flakes. If this happens, you have a low-quality product or a candied fake. I assure you that you should not buy such honey, as it is of disgusting quality.
• The honey that was collected in the summer is liquid. This is a consequence of the fact that it is of high quality and fresh. The honey hasn't dried yet. Over time, usually after a few months, a sugary thin crust forms on top of the honey, which also speaks of the good quality of the product.
• If you buy liquid honey in winter, then most likely it is a fake, since honey of natural origin will never remain liquid after such a period of time. At this point, it becomes hard and candied. Therefore, I advise you to take in winter only solid honey, heavily candied and thick. This is the norm, such honey is natural.

The aroma of honey and its quality

• Real honey is different specific and herbs. This fragrance is difficult to confuse with another. Poor-quality honey with a significant sugar content has a smell that is more reminiscent of sweet water with flavors or burnt caramelized sugar. The aroma of such honey instantly evaporates, and the sweetness immediately melts in the mouth, leaving no noticeable aroma and aftertaste. The honey is pumped at the end of August or in July, and it has the aroma of the flowers from which it was collected by the bees.

How to test honey at home

We determine the quality of honey using iodine:

• Place a tablespoon of honey in a glass and pour boiling water over it. After it cools down and mixes with water, drop a few drops of iodine into it. If starch is present in honey, it will immediately turn black. This product should not be used as it is unhealthy and may not provide any benefit during cold and flu season.

Check with a chemical pencil:

• Also take a chemical pencil with you to the market where you buy honey. Put it on a drop of honey. If it turns black, then you have a fake in front of you and spending money on acquiring these products is the same as throwing money away.

honey color

The color of honey also matters. If you have high-quality honey in front of you, then it is usually white or yellow. Natural honey is distinguished by its pure color, as well as beauty and accuracy. You will not find foreign impurities in it, and its color is comparable to a pure shade of amber. High-quality honey has a pleasant shade, without impurities of a different color, as well as a uniform texture.

However, honey bought in September or October may have a sugary crust, which does not affect the quality of the product. If you notice that the color is non-uniform, too bright or dark, as well as unnaturally light, then you have a fake in front of you or food coloring has been added to it to improve the presentation of this product.

Can honey sealed in honeycombs be made?

Unfortunately yes. Even if you bought honey with honeycombs, you also run the risk of having a sugar product in front of you, which is only half honey. This is done by sellers who want to prove the naturalness of their product, so check the honey in the honeycomb, as you would check the product from a jar or keg. By all available means, including a chemical pencil. Then you will be confident in the honey you buy.

Check honey in the store:

• Is it worth it to take honey in the store if it is sold in a closed jar and it is impossible to taste the products? Yes. This honey, with the exception of some manufacturers, is also a natural product that is recommended to be eaten and at the same time not to doubt

On August 14, the First Spas, which was also called Medov, was celebrated in Rus' - by this day the honeycombs should be filled, and the beekeepers begin to get the contents. In temples, from that day it was allowed to eat it - they made honey gingerbread, pancakes with poppy seeds and honey, gingerbread and other pastries. Honey fairs in Russia begin in May, when beekeepers begin to extract the first honey. On beautiful counters lined with various jars, you can find honey for any, the most demanding taste. True, sometimes buyers are faced with the fact that for a lot of money they bought not a “natural product”, but it, and they can only hope that this honey is not dangerous to health.

For an unscrupulous manufacturer, the most important thing is to increase the mass of the product or even mix some kind of substance that should resemble honey as much as possible. Most often, sugar syrup is added to honey. Thus, it is possible to increase the mass and make unripe honey sweet. In addition, starch, beet or starch syrup, invert sugar, sucrose can be added - as far as imagination is enough. We have collected tips on how to distinguish real honey from a fake at home.

1) Test for ductility Natural honey is by no means watery. It must be tenacious. Warm the honey to about 20 degrees, stirring with a spoon. Then remove the spoon and begin to rotate it - if it is of a normal consistency, then it should wrap around the spoon, and not drain. Then watch how the honey will flow back into the container - it should slowly lie down in a slide, forming bubbles on the surface.

2) Checking with a newspaper Drop some honey on a piece of paper (a piece of newspaper or toilet paper) - the paper should remain dry. If the honey has spread and formed a wet trail, then it has water in it.

3) Check on bread Another test for the presence of water, which should not be, can be done with a piece of bread. It just needs to be dipped in honey for 10 minutes, then removed. In natural high-quality honey, the bread should harden, but in fake it will soften.

4) Checking with iodine In order to detect impurities in honey, you will need to conduct a simple experiment. Dilute a little honey with water and add a drop of iodine there. If the liquid has turned blue, then it contains starch or flour.

5) Checking with vinegar essence To do this, you also need to make a solution of honey with warm water. If, when adding vinegar essence, the solution hissed, but it contains chalk.

6) Checking with a lapis pencil For the next experiment, you will need a lapis pencil, which can be bought at a pharmacy for less than 150 rubles. Make a 5-10% solution of honey and dip the pencil into it. If a white precipitate forms, sugar has been added to the honey.

7) Checking with an indelible pencil To determine if there are foreign liquids in honey, take a chemical pencil and a piece of paper with you to the fair. Smear a small amount of honey on the paper and try to write something through the layer of honey with a pencil. If after a few seconds you see an inscription or blue-violet streaks, it means that water or syrup was added to the delicacy.

8) Wire test Take a stainless steel wire, heat it on fire (you can use a regular lighter) and immerse it in honey. If a sticky mass sticks to the wire, then this is a fake. If the honey is natural, the wire will remain clean. And in general, as in the sensational case with combustible cottage cheese in St. Petersburg (journalists checked the quality of the “natural” cottage cheese bought in the store and found that it can burn for more than 10 minutes), you can try honey and set it on fire - you never know what it was made of . Good honey simply will not burn. A fake can change color, such as turning brown, melting, starting to give off a caramel or chemical smell.

8) Sediment check Stir a spoonful of honey in a glass of warm tea and leave for an hour. If after that a sediment remains at the bottom of the glass or on the surface, the quality of your purchase leaves much to be desired.

9) Testing with ammonia Mix some honey with water in a ratio of one to two. Then add a few drops of ammonia there and shake the resulting solution. If it turns brown, it means that starch syrup has been mixed into the honey.

10) Smell test Natural honey is always very fragrant. If it does not smell, then most likely it is not natural.

Before you go to buy honey for the whole year, be puzzled by what varieties there are and what color they differ in - this can also play into your hands in your search for natural honey. For example, buckwheat honey should be brown, flower honey should be golden yellow, lime honey should be amber, and mustard honey should be creamy yellow. The unnaturally white color of honey is a reason to think, because some producers do not take out bees to collect nectar, but simply feed the unfortunate creatures with sugar. The resulting honey, of course, does not have any valuable properties.

HOW NOT TO SPIT HONEY

When shopping is done, remember that honey should not be stored in metal containers. The fact is that the acids contained in honey can oxidize and cause the valuable product to lose some of its beneficial properties and can even lead to poisoning.

If you like to drink tea with honey, do not add honey to boiling water. Already at 60 degrees, the structure of honey disintegrates, and it loses its properties. Over time, honey necessarily becomes thick and cloudy, so if honey bought in summer remains liquid and transparent until winter, it is not natural. If the honey thickens from below, but remains liquid from above, this means that the honey was collected immature, and such honey can be stored for only a few months.

HEALING PROPERTIES OF DIFFERENT HONEY

Linden honey used as an antipyretic, it has a diaphoretic property. In addition, it is bactericidal and promotes expectoration of sputum.

Buckwheat honey especially appreciated in the treatment and prevention of anemia, with hypo- and beriberi, useful for people prone to cardiovascular diseases. Such honey favorably affects the quality of blood and restores the body well after blood loss.

chestnut honey good for disorders of the digestive system and, like buckwheat, for problems with the cardiovascular system. In addition, it has an antimicrobial effect.

fireweed honey useful for the prevention and treatment of colds. It contains a lot of vitamin C.

flower honey women need to eat. It is useful for the female reproductive system, is used for the prevention and treatment of gynecological diseases. With erosion, ladies are recommended to use sainfoin honey. And during the breastfeeding period, breastfeeding is useful sweet clover honey which promotes milk production. This type of honey also has anti-inflammatory, soothing and analgesic effects.

chestnut honey useful for men with potency problems. In general, men are advised to buy dark and bitter varieties of honey, for example, buckwheat.

Honey with perga (pollen rammed by bees) has a pronounced immunostimulatory effect. It restores immunity well, including after illnesses and operations.

Meadow forbs honey helps with insomnia and headaches.

Maria Al-Salkhani

The beneficial properties of honey are widely known. It is used not only as a sweetener, but also as a remedy for colds. It has an antibacterial, antiviral, soothing and healing effect, it helps to strengthen the immune system and increase vitality.

The high cost of a natural product is a direct consequence of the complexity of its production. But even having paid a considerable price for this product, one cannot always be sure of its quality. Fake is not a new phenomenon.

The mention of unscrupulous traders is contained in the Encyclopedia of Beekeeping, published by the American entrepreneur and great enthusiast of this field of agriculture, Amos Root in 1876.

Unnatural honey

The current fakes can be divided into three groups:

• Natural with addition foreign substances designed to increase the total volume and density of the mass;
• Products, obtained from a mixture sugar and water, with the addition of dyes and flavors;
• Sugar.

The method of falsification described by Ruth in the 19th century is still used today.

A mixture of sugar and water is boiled down to a thick syrup, after which flavors and dyes are added to it. To heighten the effect, the final product can be mixed with a small amount of real honey.

Since the days of Amos Root, honey adulteration techniques have improved. Now artificial mixtures are prepared from invert sugar and sucrose and thickeners are added to them, among which one can find corn and potato starch. High-quality fakes can be difficult to detect even with the help of professional expertise. Fortunately, they are rare.

Another method of obtaining honey is used by unscrupulous beekeepers. Instead of waiting for the bees to collect flower nectar, the insects are fed regular sugar syrup. Sugar honey obtained in this way has no useful properties.

How to distinguish a quality product from an artificial one

Good taste

jar of honey

The taste of natural honey is sweet with a tart note, which is especially noticeable in buckwheat and chestnut. This product leaves a pleasant aftertaste. Counterfeits will have an unremarkable sweet taste., in some cases a little cloying.

Natural color

Color can vary from white to dark brown. Each variety has its own characteristic color. Honey collected from white acacia flowers is almost transparent in liquid state.

Buckwheat honey has a rich brown color with a reddish tint. The white product may well not be from plant pollen, but from sugar syrup.

Before buying, you should find out what kind of honey is in front of you. This will make it easier to relate the description to the product you are offering.

Correct consistency

The structure of natural and artificial honey is strikingly different. Rubbing a drop of it with your fingers, you will notice that it has disappeared without a trace, quickly absorbed into the skin. After doing the same with a fake, you will feel that small lumps remain on the skin.

Honey tends to crystallize after several months of storage. If in the middle of winter they try to sell you a liquid product, then this is an alarming sign. Such a product was either made from sugar syrup or heated before being sold. Honey, heated above a temperature of 40 degrees, loses its beneficial qualities.

Viscosity test

Real honey should be viscous

An important indicator and condition in determining the authenticity of naturalness is its viscosity. Dip a clean spoon into the honey container, and then slowly remove it. The real product should follow the spoon continuous thread. When the substance drains from the spoon, it forms a visible mark on the surface, which slowly dissolves.

Aroma

The smell is the hardest to fake. The aroma of the natural product is thick and fragrant, you can distinguish notes of honey plants in it. A product made from sugar does not have a pronounced aroma. How to check? If you find it difficult to catch the smell, then you have a fake.

Define sugar

Whether there is sugar in the product can be determined using thin paper. To do this, drip honey on a paper napkin or a sheet of blotting paper.

The appearance of wet spots will indicate that the product is artificial.

The natural product can remain on the paper surface for several minutes without seeping through to the back of the sheet. The longer the trace does not appear on paper, the better it is.

How to test real honey at home?

If you still have natural honey or not, then you can dispel them with a few simple procedures. How can you distinguish honey and know its quality?

drop of iodine

Iodine

Dilute a small amount of honey with water, add a drop of iodine to the resulting mixture. If after that the solution turned blue, then this means that it contains starch or flour.

With the help of bread

Place a piece of bread in a bowl and leave for 5-10 minutes. If after this time the bread has retained its shape, then you have a natural product. If the bread is softened and spread, then this is a clear sign that the product was made on the basis of sugar syrup.

Pencil

On the back of your hand or a piece of paper, drip honey and spread it in a thin layer. Swipe with a regular chemical pencil on the surface. A thick line will indicate the presence of water in the product. The absence of a noticeable trace will mean that you have undiluted honey in front of you.

Vinegar

Vinegar

Dissolve a teaspoon of honey in water, add a few drops of vinegar to the resulting mixture. If this is followed by a hiss, then this is a sure sign that the product contains chalk.

Identify fake with water

Put the spoon into a clear glass of warm water and stir. The natural product will dissolve without residue, slightly coloring the water. If impurities are present in the product, they will either precipitate or float to the surface.

Buckwheat honey

The best way to protect yourself from fakes is to buy homemade honey from a beekeeper you know. In order to choose a trustworthy person, ask if he sells honeycombs.

If the answer is yes, you will definitely know that the seller has access to natural honey. Such people highly value their reputation and will not risk it by offering fakes.

Buy honey in season, because real beekeepers sell it as it is made. If you buy honey in a store, check and pay attention to the correct label. A fake product can harm your health.