Apple chips with spices. Apple Chips: Recipe

6 best recipes

In terms of popularity, apple pies occupy a leading position among confectionery all over the world. They have been baked for more than one century, every nation and every culinary specialist strives to bring something special, unique to their recipe, as a result of which such a variety of apple pies has arisen. There are many recipes, but only the most beloved apple pie recipes are collected here.

This Apple pie is a variation of apple pie mediterranean cuisine, he is very fond of the inhabitants of Spain, Italy and France. Just imagine what a delicious thing it is: a basket of shortcrust pastry filled with the most delicate custard and apple filling. And in our case, these are not just apples, in beautiful roses. Intrigued? Then we go to the kitchen to cook an apple pie with roses.

Ingredients:

pie dough:
250 gr. premium flour
120 gr. butter
2 tbsp Sahara
a pinch of salt
1 yolk
80 ml. ice water
pie cream:
0.5 l. milk
100 gr. sugar
4 yolks
2 tbsp heaped flour
3 tbsp rum (optional)
vanilla on the tip of a knife
zest of one lemon
pie filling:
4 red apples
1 glass of water
4 tbsp Sahara

The dough is very easy to prepare. We take one and a half glasses of flour (250 gr.), Sift. Chop the cold butter into pieces, combine with flour. Using your fingertips, grind the butter and flour to make a crumb (it is not necessary to grind the butter completely). Add sugar, a pinch of salt and egg yolk.

By adding a little ice water, we begin to knead the dough. The result should be a not very tight dough. We form a cake from the dough, wrap it in food plastic, hide it in the refrigerator for an hour. Refrigerate the dough to make it easier to work with.

Roll out the dough on a floured surface so that the cake is much larger than the size of the mold.

Lightly grease an apple pie mold with butter. We lay out in the form of cake. The cake should lie on the bottom and walls of the form so that a dough form is obtained.

Cut the dough that goes beyond the boundaries of the form with kitchen scissors. Thus, we get a beautiful and even basket for the pie.

We prick our cake with a fork so that it does not rise during baking.

We put the cake in a well-heated oven. Bake for 15 minutes at 200 degrees. We make sure that the cake is browned, but not burnt. Perhaps in your oven the cake will cook faster or vice versa, it will take longer, so do not leave the kitchen.

We leave the finished cake for apple pie to cool in the form. When the basket has cooled, take it out of the mold.

Apple pie filling

Let's make the syrup first. We take a wide pan, pour a glass of water into it, put 4 tbsp. Sahara. Bring to a boil.

For this apple pie with roses, we buy red apples, preferably those that even have a slightly reddish flesh. My apples, cut in half, remove the core. Cut each half into slices about 1-2 mm thick.

Put apple slices in hot syrup. Make sure they don't stick to each other. If there are a lot of apples and too little syrup, you can add a little water.

Boil the plates in syrup over low heat. Apple slices should become translucent. Depending on the type and thickness of the plates, this can take 2-5 minutes. Finished apple slices carefully remove from the syrup and put on a plate so that the syrup stacks from them.

Cream for apple pie with roses

Now that the petals for the roses are prepared, let's quickly prepare the custard. So, we separate the yolks from the proteins. We put two tablespoons of flour with a slide.

We pour out 50 gr. sugar, add vanilla.

Add 3 tbsp. cognac or water, mix with a whisk.

Since the mixture is quite thick, add a little more milk and beat well with a whisk so that no lumps remain.

Pour the remaining milk into a saucepan, add 50 gr. sugar, put the pan on the fire. IN warm milk pour in egg mixture. Do not forget to stir with a whisk to avoid the formation of lumps.

Stirring constantly, bring the cream to a boil, cook for 2-3 minutes until thickened. To give the cream a special taste, you can add lemon zest.

That's it, the apple pie cream is ready. Pour the cream into the previously baked basket for our apple pie.

How to make roses from apples

And now the most interesting. Previously, there was routine work: to make dough, cook cream, but now real creativity begins - we will make roses. To do this, put several apple slices in a row on a plate. It is desirable that one edge has smaller plates, this will be the center of the rose.

From the edge where the smallest slice was, we begin to fold the rosette. Nothing complicated, just take it and roll it into a roll.

When the roll is rolled up, turn it with the bud up and slightly straighten the petals. Perhaps the first rose will not be the most beautiful, but on the second you will already feel that it turns out much better.

Ready-made roses are "planted" directly into the custard. It turns out beautiful if you make roses different size. To do this, twist roses from a smaller number of petals.

When the entire surface of the cake is covered apple roses, put the cake in the refrigerator for two to three hours. Custard should freeze well. Serve our amazing apple dessert chilled.

Ingredients:

shortbread dough:
250 gr. flour
120 gr. butter
1 yolk
2 tbsp. spoons of sugar
a pinch of salt
100 ml. water
apple filling:
1 kg. apples
30 gr. butter
1 st. Sahara
lemon peel
cinnamon

Be sure to try this unusual apple pie invented by the French. They don’t have everything like people: the pie is baked with the filling down, thanks to which the apples are caramelized and become very beautiful colour. The pie is prepared quite quickly and simply, but you still need to know a couple of secrets to make everything work out OK! We are watching step by step recipe apple pie.

Ingredients:

1 kg. apples
1 st. Sahara
1 st. flour
3 eggs
a pinch of salt
1/3 tsp soda
1 tbsp sour cream
50 g butter

The recipe for a traditional and beloved charlotte with apples. Housewives adore charlotte for speed and practicality, and households for amazing taste, for the amazing harmony of slightly sour apples and sweet dough. We look.

Apple Pie Strudel

Ingredients:

dough:
3 cups premium flour
1 egg
1 tbsp ghee
1 tbsp vodka
1/2 tsp salt
1 glass of water
filling:
4 large apples
20-30 gr. raisins (optional)
20 gr. sl. oils
1 tbsp starch
sugar
cinnamon

And this is a German representative of the apple pie family. german strudel Found a worldwide fame thanks to the originality and ease of preparation. Strudel will require any apples and most plain dough, which is kneaded in a few minutes. See step by step apple strudel recipe.

american apple pie

Ingredients:

dough:
2 tbsp. flour
2 tbsp Sahara
1 yolk
180 gr. butter
100 ml. water
filling:
1.5 kg. apples
1 st. Sahara
20 gr. butter
ground cinnamon
zest of 1 lemon

Thanks to the movies, many have heard about the American apple pie. Unlike other apple pies, the filling is prepared separately in this one (the apples are caramelized), and then the pie itself is baked. It turns out very tasty and unusual dessert, I recommend. See step by step American Pie recipe.

Tsvetaevsky apple pie with cream

Ingredients:

dough:
1.5 st. flour
2 tbsp Sahara
1 tsp baking powder
120 gr. butter
1/2 st. sour cream
filling:
4 things. apples
1 egg
150 gr. sugar
2 tbsp flour
1 st. sour cream
vanilla

There are legends about this apple pie, and every self-respecting housewife should certainly cook this very tender and tasty pie. Preparing an apple pie is quite simple, but the result is amazing. Bake and see for yourself. We are watching a step-by-step recipe for Tsvetaevsky apple pie.

Biscuit Apple Pie - My Grandma's Recipe

Ingredients:

1 cup of sugar
1 cup flour
3 eggs
30 gr. butter
400 gr. finely chopped apples

apple pie on biscuit dough This is a recipe from my childhood. The pie turns out to be very tasty, beautiful and fragrant, and the dough is simply magnificent - white, airy, with an appetizing taste. golden brown. And best of all, it's very, very easy to make. We are watching

Step 1: Slice the apples.

Wash the apples thoroughly in water and cut out the stem. Next, cut the apples into thin round plates, while removing the seeds. In order to make it more convenient to cut apples, you can use a simple vegetable peeler. In this case, the plates will turn out even thinner than with a knife, and, therefore, our chips will cook faster. Next, lay them out on paper towels and slightly soak from excess moisture.

Next, put the apples in a bowl and sprinkle lemon juice, which is squeezed out of half a lemon. Stir the apples so that the juice is evenly distributed.

Step 2: Sprinkle apples with spice mixture. .

We cover the baking sheet parchment paper. We spread apple slices on it in one layer. In a bowl, mix cinnamon with powdered sugar. In order to prepare powdered sugar, you need to grind 1 tablespoon of sugar in a coffee grinder or crush it in a mortar. If you do not use sugar for any reason, then we use only cinnamon. Sprinkle apple chips with this spice mixture.

Step 3: Cooking apple chips in the oven.

Preheating the oven up to 70 degrees. We send a baking sheet with apples to the brazier and simmer the chips 2-3 hours. It all depends on the thickness of the apple plates. The readiness of the chips is determined by appearance apples. They should change in shape: bend, and also brown. These chips should taste crispy. But be careful not to burn them!

Step 4: Serve the apple chips with spices.

Beautiful and healthy dish can be consumed with tea or taken with you as a quick and convenient snack. Often I “burst” them with honey - in this form they are simply unforgettable. And children treat such chips with special love, especially if you use bright Easter powders for their preparation. Bon appetit and keep yourself in good shape!

To halve the cooking time for apple chips, simmer x in the microwave.

You can use a variety of spices for chips: poppy seeds, sesame seeds, Easter powders and others. It all depends on your individual preferences and, of course, imagination. Experiment!

remember, that temperature regime cooking chips in the oven is a very strict moment. Don't try to speed up cooking by increasing the heat. In this case, you will simply burn the apples, not cook them. Have a little patience and you will succeed!

The rhythm of life in big cities does not give a modern person enough time to eat slowly and with high quality, to saturate his body with useful substances. And most importantly - do not harm him, which is what fast food enterprises mainly do. One of the product alternatives fast food are apple chips. Recipe this dish Now it's not a problem to find. You can cook it at home, take it with you, and there will always be an opportunity to refresh yourself.

general information

We have already decided that such “fast” food as sandwiches, store-bought potato chips, pizza is not suitable for us. We will take care of our own figure and health. After all, it is not in vain that scientists consider the apple and dishes from it to be one of the most useful products. For example, apple chips, the recipe of which we will now share, are not only very tasty, but also beneficial for the human body.

Everyone has long known: just one apple a day - and our body will be saturated with useful substances, the digestion process will be accelerated. This culinary development, made from the most common fruit, will also provide us with a satisfying and delicious snack. For a variety of the latter, it is recommended to use apples of different varieties.

First Recipe: Cooking Apple Chips in the Oven

To prepare one serving of chips, we will need: apples - three to four juicy fruit, granulated sugar- 80 grams, water - one glass. We note right away that in each option we use already thoroughly washed and dried fruits, we will not repeat this anymore in this article. So, we are preparing apple chips. The recipe is the following:

We cook syrup from granulated sugar and water.
We remove the core from the apples, trying to make it so that they retain their shape as much as possible.
Now we cut our fruits into thin rings. We leave the peel.
For 15 minutes, pour the sliced \u200b\u200brings with syrup. Then we recline them in a colander or sieve to drain the syrup.
Put in the oven on a baking sheet special paper- to prevent chips from sticking. Lay out the circles on a baking sheet.
We heat the oven and in this state we bake the product for one hour. In the case when you cut the slices not thin, you need to cook for about two hours.

Store chips in an airtight container. eat cooked homemade dish you can with cinnamon, honey, jam, nutmeg.

The second recipe for making chips in the oven. What will be required

Without harm to the figure, such a dish can be safely consumed in the amount of one serving per day. So calmly take them, going for a walk, rest or work. Children who are very attracted to fast food will also like them. Let's cook apple chips in the oven according to a slightly different recipe. Required Ingredients: 160 grams of apples, 80 grams of granulated sugar, 250 ml of mineral water.

Cooking process

Cut out the core of apples big fruit cut into slices, cut into chips.
We dilute sugar with water, wait for it to boil and throw it into a container so that they are soaked. Then we catch them, put them on a grate to drain the liquid.
We line a baking sheet with baking paper and lay out the blanks on it.
We send them to the oven, preheated to a temperature of 110 0 C. If the thickness of the circles is small, then one hour is enough for them. On one side, cook for 30 minutes, turn over and the same thing - on the second. We bake thicker slices for two hours.

So that the apples do not darken, thinly sliced \u200b\u200bslices should be dipped in a solution of sugar and salt, dried at 70 degrees. Now you know another way to cook apple chips in the oven. The average cooking time is one and a half hours, four servings, 153 kcal - the calorie content of one serving. So fragrant and delicious chips will always be a suitable light snack.

Cooking apple chips with spices

Sometimes there is a desire to eat something low-calorie and unusual, but not sweet. In this case, information on how to make apple chips with spices will come in handy. This delicacy is so delicious that it will never disappear from your foot. It can be eaten even in the evening, after 18:00. For six servings you will need: three green apples, half a lemon, two teaspoons of cinnamon and powdered sugar. You also need equipment: a knife, a baking sheet, a bowl, paper towels, a dish, cutlery.

Step by step cooking recipe

Dessert for children

Fragrant and tasty chips perfectly diversify the diet of your children. You will need two servings: 200 grams of apples without a core (two pieces), granulated sugar - 80 grams and 250 ml of sparkling water, apple or plain. Now we are preparing apple chips - a recipe for a dish for children. By the time we need an hour and a half. We cut the core from the fruit and cut them into circles, and as thin as possible. You can use a special grater. Dilute granulated sugar with water and boil, then pour preparations with syrup for 15 minutes. Put them on the grill, let them drain. Preheat the oven to 110 degrees. We spread the circles on a baking sheet covered with baking paper, and - in the brazier.

Fry for 30 minutes on each side, turning them over twice. Be careful and careful when doing this, do it quickly, as the chips stick quickly. It is better not to tear off the sticky ones, but send them back to the oven for two minutes, and then turn them over. Simple and delicious mugs Give it to the kids, they'll love it for sure.

Conclusion

Why do most people think chips harmful product? Because in shops and cafes, such food is most often potato slices made with chemistry. And we suggest that you spend a little time and cook apples that will be healthy, harmless to the liver. Such tasty dish you will not be offered a beer in a bar or in a store. After all, no one but yourself will worry about your health. In addition, financial resources will be saved, since only home-made apples of sweet and sour varieties will be needed. And see that the selected fruits are not tasteless or cottony, with rotten areas, since the result depends on this.

Did you eat apple marshmallow as a child? Not the one that is sold now in stores, but the real, homemade, dried in the sun? I wanted such pastila - natural and healthy. The recipe for apple marshmallow is indecently simple! In addition, homemade pastille - perfect sweetness for kids.
Of course, now is not the fruit season, but there will always be apples. And drying marshmallow without the sun is also not a problem.

Composition of homemade apple marshmallow

Apples . But only. Nothing else is needed - no sugar, no water.

Additives for taste and color - optional

You can add strawberries, cranberries, currants and other berries to apples. The color of homemade marshmallow will depend on them. In principle, marshmallow is prepared from almost any fruit and berry.
Honey.
Cinnamon.

How to cook apple marshmallow. Recipe #1

This recipe is the easiest. Pastila turns out to be raw food, it retains the most useful substances. To make this pasta you will need:

blender,
dryer for vegetables and fruits, for example, Scarlett SC-420. Dryers are now often referred to by the buzzword "dehydrator". Or use the oven, which is turned on at minimum power. Or a place in the sun.

We take out the core and ponytails from the apples. Place the apples in a blender and puree. At this stage, cinnamon and honey can be added to the apples. And also berries. You haven't forgotten about them, have you?

Line a dehydrator sheet or baking sheet with baking paper or cling film.
If you cook homemade marshmallow on a baking sheet, a silicone baking mat is ideal.

We spread applesauce on a dehydrator sheet or a baking sheet and spread it in a thin layer over the entire surface. The thickness of the marshmallow layer should be about 1 cm. If you make the layer thicker, then the marshmallow will dry for a very long time.

Dry the marshmallow for several hours in a dehydrator, or in the upper part of the oven with the door open. In this case, the temperature in the oven must be set to the minimum.
If the marshmallow is dried in the sun, it may take several days.

How to cook apple marshmallow. Recipe #2

This marshmallow recipe is more complicated, and the finished marshmallow is not as healthy as in previous recipe. But also very tasty. And no special devices not required. All you need is a saucepan and a baking sheet.
Peel the apples and remove the core.
We cut apples in small pieces, put tightly in a saucepan. Close the lid and cook small fire few hours. During this time, the apples will have time:
let the juice
boil down to a puree.
If you are afraid that apples will burn on initial stage then add a few tablespoons of water.

We additionally knead the boiled apples with a crush or potato masher.
We cover the baking sheet with baking paper, silicone mat or heat-resistant cling film.

Pour the apple gruel onto a baking sheet, evenly distribute and leave to dry, as in the first recipe.

Carefully separate the finished apple marshmallow from baking paper, silicone mat or cling film.

If the marshmallow does not remain well from the paper, it means that it is not dried out. It needs to dry out a little more.

Cut the pastille into strips.

Lay each strip on a piece of baking paper of the same size. And we roll it up. In this form, put the marshmallow rolls in glass jars.

You can store homemade marshmallow in a dark, dry place for several months. But it is unlikely to lie untouched even for a week 🙂
I also recommend trying another healthy sweetness- sugarless.

apple marshmallow gave rise to recipes marshmallows - a sweet dessert consisting of dried fruit pulp. Real marshmallow from apples at home are made from applesauce and dry in an oven.

For the preparation of marshmallows at home, fallen from a tree, substandard sweet and sour apples- fruits that many housewives consider already unsuitable for processing, harvesting for the winter.

Pasta is made from fresh apples, plums, cherries, currants, use fruit or berry pomace from a juicer to make homemade apple sweets.

Pastila is delicious natural dessert. The more you dry thin apple slices in the oven, fruit dryer or in the sun, the longer the product will be stored in winter and the taste of marshmallow will resemble the famous Turkish delight. High content pectin in apples allows you to cook marshmallows at home with and without sugar.

Advice from the Miracle Chef. Not everyone likes the over-dried, thin texture of the classic sun-dried apple marshmallow, here's an easy way to make a sweet apple dessert with sugar in the oven.

How to cook pastille at home? By old recipe apple marshmallow dried on outdoors within a few days, and after drying, thin plates consisting of apple pulp with sugar are twisted into tubules for harvesting for the winter.

This recipe for apple marshmallows in the oven, with in a simple way cooking, in which the apple mass is prepared with one's own hands at home and slowly dried. Apple marshmallow cooked in the oven turns out to be much softer and more palatable than dried in the classical way.

To prepare marshmallows according to this recipe, special skills are not required, the only thing the culinary specialist should have is free time, because in the oven, apple sweetness does not cook quickly, but for a long time.

Apple Marshmallow Recipe Helps Recycle a large number of home harvest - this is quite relevant in the autumn-summer season, when not one, but several at once bears fruit in the garden or in the country. summer varieties apple trees, autumn or winter.

Ingredients for apple marshmallow in the oven

brown granulated sugar - half a glass;
fresh apples - 1-1.5 kg;
chicken egg - 1 pc.;
vegetable oil.

Recipe for apple marshmallow at home

Washed apples cut into two parts, sharp knife cut out the seed pods.
Then lay the apple halves on a greased baking sheet, cut side up.
Next, place the baking sheet in an oven preheated to 180-200 ° C and bake the pieces until soft.
We take out, we cool. Scoop out the pulp with a spoon into a bowl. We throw away the peel, we will no longer need it.
After that we mix apple pulp, sugar and beat with a blender.
Then add to the resulting puree egg white and beat until creamy lush mass, approximately 10 minutes. The yolk can be used to brush the tops of pies.
Then, using a spatula or spoon, spread the resulting mixture into a baking sheet lined with baking paper in an even layer of 3-4 cm.
Then we place the baking sheet in the oven preheated to 80-90 ° C for 4-5 hours. We check the readiness as follows: we separate the tip of the paper from the baked mass, if nothing sticks, and the marshmallow separates well, this means that it can be removed.

Cut the finished apple marshmallow into pieces, sprinkle with powdered sugar if desired. We serve dessert to the table or put it in dry jars for storage for the winter.

Apple chips with spices. Apple Chips: Recipe

Apple pie filling

Cream for apple pie with roses